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500 Seeds Paulownia Tomentosa 9 - 5

500 Seeds Paulownia Tomentosa

Prijs € 9,00 SKU: T 14 T
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>500 Seeds Paulownia Tomentosa (Empress, Foxglove Tree)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 500 seeds.</strong></span></h2> <div> <div>Paulownia tormentosa is known by many names; regardless of what you want to call it, there is no doubt about its impressive ornamental features. This beautiful tree puts on an awe inspiring show in spring. Its soft chamois velvet buds open into large violet to blue, trumpet-like blossoms which fill the air with a sweet fragrance. The flowers carried on long up curved shoots, look like large foxgloves.</div> <div>The huge leaves are an architectural delight: the soft, downy, large leaves appear after the flowers have opened.</div> <div>Native to eastern Asia, this exotic looking, deciduous tree is surprisingly hardy and can tolerate harsh winters, to - 8*C (-14*F). Hardy throughout the British Isles, the buds of the Foxglove-like flowers are formed in the autumn and can be damaged by late frosts. They must be sheltered from hard frosts to ensure the violet blooms appear in spring.</div> <div>It is a fast growing tree, usually grown as a specimen or shade tree. Growing rapidly (to 6f)t in it first year. In 3-5 years, this tree achieves what many other tree species take generations to achieve. An excellent use of this plant is the production of "stooled" specimens giving perhaps the most magnificent of all foliage dot plants. All growth is cut down to ground level each March and the resultant suckers reduced to a single shoot. The result is a strong, erect growth rising to 10 ft. and bearing huge and handsome leaves, producing a most striking effect. In very cold zones they are often grown and cut to near ground level in autumn and grown as a large-leafed shrub the following season.</div> <div>Very easy to germinate, seedlings grow rapidly, flowering in as little as 2-3 years under good growing conditions.</div> <div>It has been awarded the prestigious RHS Award of Garden Merit.</div> <div>Named after the Princess of the Dutch region, Anna Paulowna, who died in 1865. It has never been found in the wild although it undoubtedly originated in China where an old custom is to plant an Empress Tree when a baby girl is born. The fast-growing tree matures as she does. When she is eligible for marriage the tree is cut down and carved into wooden articles for her dowry. Carving the wood of Paulownia is an art form in Japan and China.</div> <div>Sowing: </div> <div>Sow September to May</div> <div>The seeds are very small so sow as thinly as possible to avoid crowding which leave seedlings more susceptible to damping off. Place the seeds on the surface of a tray containing well drained compost. Do not cover the seeds as light is required for germination.</div> <div>Stand the tray in water to soak and either cover with a plastic dome or place the tray into a plastic bag. Temperatures should ideally not exceed 30*C (85*F) during the daytime and not below 18*C (60*F) at night. Always keep the soil mixture moist (not soaked) during the germination process. The seeds will germinate in 30 – 60 days and grow rapidly when conditions are favourable.</div> <div>Growing: </div> <div>After germination, remove the cover or bag. When seedlings are big enough to handle (about 2-3 weeks), carefully transfer to pots. Grow on until they are strong enough to plant into their permanent positions. Harden off before planting out (after the last expected frosts).</div> <div>Aftercare: </div> <div>Pruning should be done in autumn after leaf drop. prune down to where an axillary bud can take over as the single leader. Coppicing a tree annually sacrifices the flowers but produces 3m (10ft) stems with enormous leaves up to 60cm (2ft) across.</div> <div>Plant Uses: </div> <div>A specimen tree, shade tree, or focal point.</div> <span style="font-size: 11px; line-height: 1.5em;">Fully hardy to -25°C.</span></div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Light germinator! Only sprinkle on the surface of the substrate + slightly press on</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">22-25°C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">4-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> </body> </html>
T 14 T
500 Seeds Paulownia Tomentosa 9 - 5

Cacao Tree Seeds (Theobroma cacao)

Cacao Tree Seeds (Theobroma...

Prijs € 4,00 SKU: V 86
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Cacao Tree Seeds (Theobroma cacao)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 2 seeds.<br /></strong></span></h2> <p><strong>As you can see from our pictures, our cocoa variety is larger than all others.</strong></p> <p>Theobroma cacao also cacao tree and cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical region of America. Its seeds are used to make cocoa powder and chocolate.</p> <p><strong>Description</strong></p> <p>Leaves are alternate, entire, unlobed, 10–40 cm (3.9–16 in) long and 5–20 cm (2.0–7.9 in) broad. The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, 1–2 cm (0.39–0.79 in) diameter, with pink calyx. While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, Forcipomyia midges in the order Diptera.[2] The fruit, called a cacao pod, is ovoid, 15–30 cm (5.9–12 in) long and 8–10 cm (3.1–3.9 in) wide, ripening yellow to orange, and weighs about 500 g (1.1 lb) when ripe. The pod contains 20 to 60 seeds, usually called "beans", embedded in a white pulp. The seeds are the main ingredient of chocolate, while the pulp is used in some countries to prepare a refreshing juice. Each seed contains a significant amount of fat (40–50%) as cocoa butter. Their most noted active constituent is theobromine, a compound similar to caffeine.</p> <p><strong>Taxonomy and nomenclature</strong></p> <p>Cacao (Theobroma cacao) belongs to the genus Theobroma classified under the subfamily Sterculioidea of the mallow family Malvaceae. Cacao is one of 22 species of Theobroma.</p> <p>The generic name is derived from the Greek for "food of the gods"; from θεος (theos), meaning "god," and βρῶμα (broma), meaning "food".</p> <p>The specific name cacao is derived from the native name of the plant in indigenous Mesoamerican languages. The cacao was known as kakaw in Tzeltal, K’iche’ and Classic Maya; kagaw in Sayula Popoluca; and cacahuatl[dubious – discuss] in Nahuatl.</p> <p>The cupuaçu, Theobroma grandiflorum, is a closely related species also grown in Brazil. Like the cacao, it is also the source for a kind of chocolate known as cupulate or cupuaçu chocolate.</p> <p>The cupuaçu is considered of high potential by the food and cosmetics industries.</p> <p><strong>Distribution and domestication</strong></p> <p>T. cacao is widely distributed from southeastern Mexico to the Amazon basin. There were originally two hypotheses about its domestication; one said that there were two foci for domestication, one in the Lacandon area of Mexico and another in lowland South America. More recent studies of patterns of DNA diversity, however, suggest that this is not the case. Motomayor et al.[4] sampled 1241 trees and classified them into 10 distinct genetic clusters. This study also identified areas, for example around Iquitos in modern Peru, where representatives of several genetic clusters originated. This result suggests that this is where T. cacao was originally domesticated, probably for the pulp that surrounds the beans, which is eaten as a snack and fermented into a mildly alcoholic beverage.[5] Using the DNA sequences obtained by Motomayor et al. and comparing them with data derived from climate models and the known conditions suitable for cacao, Thomas et al. have further refined the view of domestication, linking the area of greatest cacao genetic diversity to a bean-shaped area that encompasses the border between Brazil and Peru and the southern part of the Colombian-Brazilian border.[6] Climate models indicate that at the peak of the last ice age 21,000 years ago, when habitat suitable for cacao was at its most reduced, this area was still suitable, and so provided a refugium for the species. Thomas et al. speculate that from there people took cacao to Mexico, where selection for the beans took place.</p> <p>Cacao trees grow well as understory plants in humid forest ecosystems. This is equally true of abandoned cultivated trees, making it difficult to distinguish truly wild trees from those whose parents may originally have been cultivated.</p> <p><strong>History of cultivation</strong></p> <p>Cultivation, use, and cultural elaboration of cacao were early and extensive in Mesoamerica. Ceramic vessels with residues from the preparation of cacao beverages have been found at archaeological sites dating back to the Early Formative (1900-900 BC) period. For example, one such vessel found at an Olmec archaeological site on the Gulf Coast of Veracruz, Mexico dates cacao's preparation by pre-Olmec peoples as early as 1750 BC. On the Pacific coast of Chiapas, Mexico, a Mokaya archaeological site provides evidence of cacao beverages dating even earlier, to 1900 BC. The initial domestication was probably related to the making of a fermented, thus alcoholic beverage.</p> <p>Several mixtures of cacao are described in ancient texts, for ceremonial or medicinal, as well as culinary, purposes. Some mixtures included maize, chili, vanilla (Vanilla planifolia), and honey. Archaeological evidence for use of cacao, while relatively sparse, has come from the recovery of whole cacao beans at Uaxactun, Guatemala and from the preservation of wood fragments of the cacao tree at Belize sites including Cuello and Pulltrouser Swamp. In addition, analysis of residues from ceramic vessels has found traces of theobromine and caffeine in early formative vessels from Puerto Escondido, Honduras (1100-900 BC) and in middle formative vessels from Colha, Belize (600-400 BC) using similar techniques to those used to extract chocolate residues from four classic period (circa 400 AD) vessels from a tomb at the archaeological site of Rio Azul. As cacao is the only known commodity from Mesoamerica containing both of these alkaloid compounds, it seems likely these vessels were used as containers for cacao drinks. In addition, cacao is named in a hieroglyphic text on one of the Rio Azul vessels. Cacao was also believed to be ground by the Aztecs and mixed with tobacco for smoking purposes</p> <table style="width: 712px;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" style="width: 708px;"> <p align="center"><span style="color: #008000;"><strong>growing instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Vermehrung:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Pretreatment:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">soak seeds for 2-3 hours in warm water.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">all year</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing depth:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">See picture 6</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing substrate:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">Use high-quality, sterile potting soil</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing temperature:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">+25 - +28°C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing Location:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">bright + keep constantly moist, not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Germination time:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">2-4 weeks.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Note:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">direct Sow onto bed in May.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">Water regularly during the growing period</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><br /><span style="color: #008000;"> <em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </body> </html>
V 86
Cacao Tree Seeds (Theobroma cacao)