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Indian Dwarf Papaya Seeds - Paw Paw Miniature

Indian Dwarf Papaya Seeds -...

Cena 3,00 € SKU: V 22 M
,
5/ 5
<h2><strong>Indian Dwarf Papaya Seeds - Paw Paw Miniature</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 or 100 seeds.</strong></span></h2> <p><a href="https://www.seeds-gallery.shop/en/home/indian-dwarf-papaya-seeds-paw-paw-miniature.html" target="_blank" rel="noreferrer noopener"><strong>Tropical Dwarf Papaya is fast-growing papaya it only reaches 170 cm to 200 cm but bears fruits as large as 1 kg in 6-8 months from seed.</strong></a></p> <p>Papaya (Carica papaya L.) - Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by Christopher Columbus. Once considered quite exotic, they can now be found in markets throughout the year. Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year-round. </p> <p>Papayas are fruits that remind us of the tropics, the regions of the world in which they are grown. Once considered an exotic fruit, papayas' rise in popularity has made them much more available. Papaya fruits are good sources of Vitamin A, B, and C. </p> <p>Papayas are spherical or pear-shaped fruits that can be as long as 20 inches. The ones commonly found in the market usually average about 7 inches and weigh about one pound. Their flesh is a rich orange color with either yellow or pink hues. </p> <p>Papaya has a wonderfully soft, butter-like consistency and a deliciously sweet, musky taste. Inside the inner cavity of the fruit are black, round seeds encased in a gelatinous-like substance. Papaya's seeds are edible, although their peppery flavor is somewhat bitter. </p> <p>The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. This enzyme is especially concentrated in the fruit when it is unripe. Papain is extracted to make digestive enzyme dietary supplements and is also used as an ingredient in some chewing gums. </p> <h2><a href="https://www.seeds-gallery.shop/en/home/indian-dwarf-papaya-seeds-paw-paw-miniature.html" target="_blank" title="How To Grow Papaya From Seed" rel="noreferrer noopener"><strong>How To Grow Papaya From Seed</strong></a></h2> <p>Select a sunny and sheltered place in your garden. That's right, in your garden. Don't start them in pots!</p> <p>Papayas don't transplant well. Anything that disturbs the roots of papayas really sets them back. They just hate it. The most foolproof way to grow papayas is to simply plant them where they are to live.</p> <p>Papaya trees are very, very hungry. That means they need very good soil, rich in organic matter and nutrients.</p> <p>If you don't have fabulous soil, make some. Dig a hole half a meter across and fill it with a mix of good compost and soil. Actually, make at least two or three such planting beds in different locations.</p> <p>Now sprinkle on some of your seeds. A couple of dozen per bed is a good amount. Cover the seeds lightly with more compost, and then mulch the patch well. The seeds usually take about a couple of weeks to germinate and may take longer.</p> <p>Soon you will notice that your seedlings are very different in size and vigor. That's why we planted so many. Start culling the weaker ones. Pull them out while still small, or cut bigger ones down to the ground. Only keep the very best.</p> <p>At this stage, you should keep about half a dozen plants. Papaya plants can be male, female, or bisexual, and you want to make sure that you have some females or bisexual plants amongst your seedlings. The male papayas don't bear fruit.</p> <p>Papayas start flowering when they are about one meter tall. The male's flower first. Male flowers have long, thin stalks with several small blooms. Female flowers are usually single blooms, bigger, and very close to the trunk. </p> <p>Cull most of the male plants. You only need one male for every ten to fifteen female plants to ensure good pollination.</p> <p>And that's it. You should end up with one very strong and healthy female plant per bed. (And a male plant somewhere...) If the weather is warm enough, and if you are growing your papayas in full sun and in good soil, then you could be picking the first ripe fruit within 10 months.</p> <h3>How much water?</h3> <p>Papayas have large soft leaves. They evaporate a lot of water in warm weather, so they need a lot of water. But unfortunately, papayas are very susceptible to root rot, especially in cool weather. Overwatering is the most common reason for problems when growing papayas.</p> <p>It depends on the temperature and on the overall health and vigor of the plant. A healthier plant will cope better, but in general, you should be careful not to overwater during periods of cool weather.</p> <h3>Growing Papaya In Cooler Climates</h3> <p>If you get at least long hot summers you could grow papaya just as an ornamental plant. In this case, you would start them in a pot indoors to gain extra time. Plant them out against a sun-facing wall and enjoy the tropical look. However, you won't be able to keep your papaya alive long enough to get fruit.</p> <p>The only other option is growing papaya in a huge pot, and to keep the pot in a heated greenhouse in winter. You may also grow papaya as an annual decorative plant.</p> <div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <p><span style="color:#008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Seeds / Cuttings</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0.5 cm</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">about 25-28 ° C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">2-4 Weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">regular watering during the growth period + dry between waterings</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr></tbody></table></div>
V 22 M
Indian Dwarf Papaya Seeds - Paw Paw Miniature

Tato rostlina má obrovské plody

Giant Water Lily Lotus Seeds (Victoria amazonica) 2.25 - 11

Giant Water Lily Lotus...

Cena 2,25 € SKU: F 78
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="font-size: 14pt;"><strong>Giant Water Lily Lotus Seeds (Victoria amazonica)</strong></span></h2> <h2><span style="color: #fd0606; font-size: 14pt;"><strong>Price for Package of 1 seeds.</strong></span></h2> <p><span>Queen of the water lilies, this Amazonian giant has a remarkable life cycle.</span></p> <p><span>Victoria Amazonica is well known for its huge circular leaves, which are often pictured with a small child sitting supported in the centre as a demonstration of their size and strength. The species is highly prized as an ornamental, despite having somewhat particular requirements for successful cultivation.</span></p> <p><span>Victoria Amazonica seeds from Thailand that have a perfectly can grow every weather that have a very big size most 3.5 metre. The seeds very fresh easy for grow the most quality 85%. Every seeds had quality cue in with thoroughly.</span></p> <h2><span>How To Grow Victoria amazonica Seeds</span></h2> <p><span>Put the seeds in to washtub and wait 5 weeks.</span></p> <p><span>When the roots thrown out and flowers thrive then after that put the underground and wait for until the lotus grow up.</span></p> <h2><strong><span>WIKIPEDIA:</span></strong></h2> <p><span>Victoria amazonica is a species of flowering plant, the largest of the Nymphaeaceae family of water lilies. It is the National flower of Guyana.</span></p> <p><span>The species has very large leaves, up to 3 m in diameter, that float on the water's surface on a submerged stalk, 7–8 m in length. The species was once called Victoria regia after Queen Victoria, but the name was superseded. V. amazonica is native to the shallow waters of the Amazon River basin, such as oxbow lakes and bayous. It is depicted in the Guyanese coat of arms. The flowers are white the first night they are open and become pink the second night. They are up to 40 cm in diameter, and are pollinated by beetles. This process was described in detail by Sir Ghillean Prance and Jorge Arius.[4][5]It is the largest waterlily in the world.</span></p> <p><strong><span>Classification</span></strong></p> <p><span>A member of the genus Victoria placed in the Nymphaeaceae family or, sometimes, in the Euryalaceae.[6] The first published description of the genus was by John Lindley in October 1837, based on specimens of this plant returned from British Guiana by Robert Schomburgk. Lindley named the genus after the newly ascended Queen Victoria, and the species Victoria regia.[1] The spelling in Schomburgk's description in Athenaeum, published the month before, was given as Victoria Regina.[2] Despite this spelling being adopted by the Botanical Society of London for their new emblem, Lindley's was the version used throughout the nineteenth century.</span></p> <p><span>An earlier account of the species, Euryale amazonica by Eduard Friedrich Poeppig, in 1832 described an affinity with Euryale ferox. A collection and description was also made by the French botanist Aimé Bonpland in 1825.[1][1][8] In 1850 James De Carle Sowerby[9] recognised Poeppig's earlier description and transferred its epithet amazonica. The new name was rejected by Lindley. The current name, Victoria amazonica, did not come into widespread use until the twentieth century.</span></p> <p><strong><span>History</span></strong></p> <p><span>Victoria regia, as it was named, was discovered by Tadeáš Haenke in 1801.[10] It was once the subject of rivalry between Victorian gardeners in England. Always on the look out for a spectacular new species with which to impress their peers, Victorian "Gardeners"[11] such as the Duke of Devonshire, and the Duke of Northumberland started a well-mannered competition to become the first to cultivate and bring to flower this enormous lily. In the end, the two aforementioned Dukes became the first to achieve this, Joseph Paxton (for the Duke of Devonshire) being the first in November 1849 by replicating the lily's warm swampy habitat (not easy in winter in England with only coal-fired boilers for heating), and a "Mr Ivison" the second and more constantly successful (for Northumberland) at Syon House.</span></p> <p><span>The species captured the imagination of the public, and was the subject of several dedicated monographs. The botanical illustrations of cultivated specimens in Fitch and W.J. Hooker's 1851 work Victoria Regia[12] received critical acclaim in the Athenaeum, "they are accurate, and they are beautiful".[13] The Duke of Devonshire presented Queen Victoria with one of the first of these flowers, and named it in her honour. The lily, with ribbed undersurface and leaves veining "like transverse girders and supports", was Paxton's inspiration for The Crystal Palace, a building four times the size of St. Peter's in Rome.</span></p> <h2><strong>Video:</strong></h2> <h2><strong><span style="color: #fc0303;"><a href="https://www.youtube.com/watch?v=CkI9-rhumbs" target="_blank" class="btn btn-default" rel="noreferrer noopener"><span style="color: #fc0303;">How To Grow Lotus From Seeds </span></a></span><br /></strong></h2> </body> </html>
F 78
Giant Water Lily Lotus Seeds (Victoria amazonica) 2.25 - 11
Heinz 1350 Tomato Seeds  - 2

1500 semen Heinz 1350 rajče

Cena 12,95 € SKU: VT 101 (5g)
,
5/ 5
<h2><strong>1500 semen Heinz 1350 rajče</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 1.500 (5 g) semen.</strong></span></h2> <p>Savor classic tomato flavor by adding this heirloom to your garden roster. One of the first Heinz-bred tomato seed varieties that was used to make Heinz ketchup, the Heinz Classic Heirloom tomato (also known as Heinz 1370) offers rich tomato flavor in large (approx 170g), juicy fruits ideal for slicing onto sandwiches or cooking into sauces or stews.</p> <p>Plants (120-150 centimeters high) thrive in many regions and adapt well to growing in large containers.&nbsp;Heinz Classic Heirloom plants bear fruit all season long but ripen the heaviest portion of the crop in summer. Stake these vigorous plants for the best results and easiest harvesting.</p> <p><strong>Nutritional Information</strong></p> <p>The red tomato is listed on most nutritional lists as a superfood. It is packed with the antioxidant vitamins A and C, potassium and the B vitamins for heart health, and above all a powerful carotenoid called lycopene. This phytonutrient, which is responsible for the bright red color of tomatoes, has been studied for its role in fighting various cancers, and its ability to lower cholesterol. When tomatoes are cooked, even more lycopene is made available. Lycopene has been shown to be especially effective when eaten with fat-rich foods such as avocado, olive oil, or nuts. There are the ingredients for a powerhouse salad!</p> <p>1 cup sliced raw red tomatoes:</p> <ul> <li>Calories: 32</li> <li>Carbohydrates: 7g</li> <li>Dietary fiber: 2g</li> <li>Sugars: 5g</li> <li>Protein: 2g</li> </ul> <ul> <li>Vitamin A: 30% DV</li> <li>Vitamin C: 38%</li> <li>Vitamin K: 18%</li> <li>Vitamin B6: 7%</li> <li>Folate: 7%</li> <li>Potassium: 12%</li> <li>Manganese: 10%</li> </ul> <p><strong>Light requirements:</strong>&nbsp;Full sun.</p> <p><strong>Planting:</strong>&nbsp;Space 18 to 36 inches apart, depending on type. (Read the stick tag that comes with the plant for specific spacing recommendations.) Plant deeply, burying 2/3 of the stem.</p> <p><strong>Soil requirements:</strong>&nbsp;Tomatoes need well-drained, nutrient-rich soil. Amend soil with compost or other organic matter prior to planting. Soil pH should be 6.2 to 6.8.</p> <p><strong>Water requirements:</strong>&nbsp;Keep soil consistently moist throughout the growing season. Moisture is critical to prevent cracked fruits and blossom end rot. Mulch soil to reduce water evaporation.</p> <p><strong>Frost-fighting plan:</strong>&nbsp;Tomato is a warm-weather crop—even a light frost will damage plants (28º F to 32º F). Protect newly planted seedlings by covering plants with a frost blanket.</p> <p><strong>Common issues:</strong>&nbsp;Pest-wise, watch out for tomato hornworms (big green caterpillars), slugs, pill bugs, rodents. In addition, humid weather invites fungal diseases like early blight and late blight. Plants may stop setting fruit when temperatures dip below 55˚ F or climb above 90˚ F. Blossom end rot can be a problem, as can misshapen fruit.</p> <p><strong>Harvesting:</strong>&nbsp;In general, perfectly ripe tomatoes show deep color but still feel firm when gently squeezed. Look up your specific variety for more details. Tomatoes do continue to ripen after being picked. Gently grab and twist until the tomato pulls free from the stem, or use a pair of clippers. Cut stems close to fruits.</p> <p><strong>Storage:</strong>&nbsp;Store picked tomatoes at room temperature indoors, or in a shady place outside. Never refrigerate tomatoes, because temperatures below 55° F cause flavor compounds to break down. Tomatoes will store longer if you allow stems and caps to remain in place until you’re ready to eat them. For peak flavor and nutrition, use within a week, although keeping time depends on how ripe fruit is when you pick it.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 101 (5g)
Heinz 1350 Tomato Seeds  - 2

Variety from Hungary
“Zomok” Tomato seeds

Zomok Tomato seeds

Cena 1,60 € SKU: VT 118
,
5/ 5
<h2 class=""><strong>Zomok Tomato seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>The Zömök tomato is an old Hungarian variety that ripens very early. An extremely prolific heirloom variety is mainly recommended for kitchen gardens. The fruits are quickly growing, round to oval red and weighing 50-60 g.</p> <p>And the flavor? Mild and sweet, and very juicy. The plants grow up to 150 cm, are robust and very high-yielding.</p> <p>They are flavourful and best suitable for salads and for fresh consumption.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 118 (20 S)
“Zomok” Tomato seeds
Semena sametových bobů...

Semena sametových bobů...

Cena 2,85 € SKU: P 88 MP
,
5/ 5
<h2 class=""><strong>Semena sametových bobů (Mucuna pruriens)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 5 semen.</strong></span></h2> <p><strong>Máme v nabídce Mucuna pruriens s bílými a černými semínky. Vyberte pod barevnou možností barvu semen.</strong></p> <p>Může rotlina, která byla použita pro výrobu věděcího prášku pro noviny, opravdu dělat zázraky pro vážné zdravotní problémy, jako je Parkinonova nemoc?</p> <p>Může rostlina, která byla použita pro výrobu svěděcího prášku pro noviny, opravdu dělat zázraky pro vážné zdravotní problémy, jako je Parkinsonova nemoc? Ve skutečnosti se zdá, že odpověď může být „ano“!</p> <p>Mluvím o rostlině známé jako Mucuna pruriens nebo sametové fazole, o které se ukázalo, že je proti Parkinsonovy příznaky a nabídnout pomoc pro mužskou neplodnost, poruchy nervového systému a další. (1) Pojďme se podívat na tuto zajímavou rostlinu, která přirozeně obsahuje některé velmi silné a terapeutické složky.</p> <p>Co je Mucuna Pruriens?<br />Mucuna pruriens je plíživá réva, která roste v Indii, Karibiku a tropických oblastech Afriky. Tato tropická rostlina je také často označována jako „sametová fazole“ kvůli sametovému potahu chloupků, které zakrývají její seedpods. Víte, proč z této rostliny dokázali vyrobit svěděcí prášek? Je to proto, že stačí dotknout se semenných lusků nebo mladých listů a zažít silné svědění a podráždění kůže!</p> <p>Kromě sametových bobů patří mezi běžné fazole sametová fazole, samet fazole Florida, samet fazole bengálský, fazole Mauritius sametová fazole, fazole Yokohama sametová, cowhage, cowitch, fazole lacuna a Lyon fazole. Má také dvě sanskrtská jména, Atmagupta, což znamená „tajné já“ a Kapikacchu, což znamená „jeden začíná svědit jako opice“.</p> <p>Je známo, že semena rostliny Mucuna pruriens přirozeně obsahují levodopu, známou také jako L-dopa, ve vysokých koncentracích čtyři až sedm procent. Obsahuje také halucinogenní tryptaminy, fenoly a taniny. Jeho podstatný obsah L-dopa je hlavním důvodem, proč se používá při léčbě Parkinsonovy choroby.</p> <p>Rostlina sametových bobů je jako potravina bohatým zdrojem surových bílkovin, esenciálních mastných kyselin, škrobu a esenciálních aminokyselin - všechny části rostliny Mucuna mají léčivé vlastnosti. (1) Několik vědeckých zpráv naznačuje, že Mucuna pruriens má úlevu od bolesti, protizánětlivé, antineoplastické, antiepileptické a antimikrobiální aktivity.</p> <p>5 výhod Mucuna Pruriens (Velvet Bean)<br />Jaké jsou výhody Mucuna pruriens? Je zde několik, které stojí za zmínku, a možná ještě více objevíme v budoucnosti!</p> <p>1. Parkinsonova nemoc<br />Jak Mucuna pruriens funguje a jak může být užitečný jako přírodní léčba Parkinsonovy choroby? Mucuna pruriens obsahuje vysoké hladiny přirozeně se vyskytujícího L-dopa, který je předchůdcem dopaminu. Dopamin je klíčovým neurotransmiterem v mozku, který je nezbytný nejen pro koordinaci správných pohybů těla, ale také pro věci jako učení, zvyšování motivace a regulaci nálad.</p> <p>Když má někdo Parkinsonovu nemoc, nervové buňky, které produkují dopamin v mozku, se pomalu rozpadají nebo umírají. Takže lidé s touto nemocí mají sníženou hladinu dopaminu, což způsobuje abnormální mozkovou aktivitu, která vede k Parkinsonovým příznakům.</p> <p>Západní medicína používá syntetickou formu L-dopa ke zvýšení hladin dopaminu u pacientů s Parkinsonovou chorobou Ajurvédská medicína je známo, že Mucuna pruriens používá k léčbě Parkinsonovy choroby zvýšením hladin dopaminu.</p> <p>Tři otevřené studie se zaměřily na účinky průměrných dávek 45 gramů práškového extraktu ze semen Mucuna (který obsahuje asi 1500 miligramů L-dopa) na den mezi 18 a 60 pacienty prokázaly „významné zlepšení“ Parkinsonových symptomů u 12 až 20 týdny. Jedna ze studií dokonce naznačila, že pacienti mohou být extrakt ze sliznic snášenlivější než standardní přípravky L-dopa.</p> <p>2. Mužská neplodnost a sexuální funkce<br />Zvyšuje Mucuna pruriens testosteron a je pro něj užitečný mužská neplodnost? I když není jasné, zda se u plodných mužů zvýší hladina testosteronu, zdá se, že zvyšuje hladinu u mužů bojujících s neplodností. Výzkum provedený na C.S.M. Lékařská univerzita v Indii zkoumala účinky Mucuna pruriens na 75 mužů podstupujících screening neplodnosti ve srovnání s kontrolní skupinou 75 zdravých plodných mužů.</p> <p>Studie ukazuje, že léčba sametovými fazolemi významně zlepšila hladinu testosteronu, luteinizačního hormonu, dopaminu, adrenalinu a noradrenalinu u neplodných mužů. Kromě toho se u neplodných mužů po léčbě „významně obnovil“ počet spermií a pohyblivost spermií.</p> <p>Sexuální dysfunkce a nízké libido může být často problémem u mužů s cukrovkou. Studie zveřejněná v roce 2012 zkoumala účinky M. pruriens na mužské sexuální chování a parametry spermií u dlouhodobých hyperglykemických samců potkanů. Vědci zjistili, že zvířecí jedinci s diabetem, kterým byl podán extrakt ze semen M. pruriens, „vykazovali výrazné zlepšení sexuálního chování, libida a potence, parametrů spermií, DSP a hormonálních hladin“ ve srovnání s diabetem indukovanými subjekty, kterým nebyl podán žádný z výpis.</p> <p>3. Mood Lifter a přírodní antidepresivum?<br />V některých případech deprese se projevuje nedostatek dopaminu. <br />Je Mucuna pruriens depresivní úleva věc? Výzkumná studie publikovaná v roce 2014 v AYU (an Mezinárodní čtvrtletník výzkumu v Ay</p> <p>4. Redukce stresu<br />Studie zveřejněná v Doplňkové a alternativní medicíny založené na důkazech zjistil, že nejen sametová fazole zlepšuje kvalitu spermatu u neplodných mužů, ale také se zdá snížit stres, což může přispět k neplodnosti.</p> <p>Tato studie z roku 2010 se zaměřila na 60 subjektů podstupujících screening neplodnosti, které rovněž trpěly psychologickým stresem a zvýšené hladiny kortizolu. Samci dostávali pět gramů práškového semene M. pruriens ústy po dobu tří měsíců. Výsledky studie ukazují, že sametová fazole může pomoci reaktivovat antioxidační obranný systém neplodných mužů a zlepšit kvalitu spermií a zároveň zlepšit řízení stresu. (11)</p> <p>5. Ajurvédská afrodiziakum<br />Mucuna pruriens se používá jako tradiční ajurvédská indická medicína od starověkých védských dob (1500–1000 př. Nl). V Ájurvédě se Mucuna pruriens běžně používá jako silný, ale přirozený afrodiziakální. Kromě toho se používá k léčbě nervových poruch a artritida. (1)</p> <p>Historie a zajímavá fakta "Velvet Bean"<br />Zajímavým faktem o semenech Mucuna pruriens je to, že byly použity v celé historii jako tradiční léčba otravy hadím jedem! (12)</p> <p>Další zábavná věc na této rostlině je, že když je mladá, je v podstatě úplně pokryta fuzzy chloupky, ale když zestárne, je téměř zcela bez vlasů.</p> <p>Na místech po celém světě se Mucuna pruriens používá jako forma zeleného hnoje a jako krmivo pro hospodářská zvířata. Jako luštěniny je rostlina ve skutečnosti docela bohatá na živiny pro zvířata a prospěšná pro půdu. (13)</p> <p>Je Mucuna pruriens návykový? Nezdá se, že by byl návykový. Ve skutečnosti se někdy doporučuje bojovat proti závislosti - konkrétně pro lidi, kteří jsou závislý na legálních narkotikách jako je hydrokodon, oxykodon, oxykontin, metadon a nelegální narkotika, jako je heroin.</p> <p>Jak používat Mucuna Pruriens<br />Mucuna pruriens lze nalézt jako doplněk v obchodech se zdravím nebo online ve formě prášku, tinktury nebo tobolky. Jaká je standardní dávka Mucuna pruriens? Jako doplněk ukazují klinické studie zaměřené na plodnost samců a Parkinsonovu chorobu na pět gramů (5 000 miligramů) sušeného prášku Mucuna pruriens denně jako dobrou a účinnou počáteční dávku. (15)</p> <p>Vhodná dávka Mucuna pruriens závisí na několika faktorech, jako je věk a zdravotní stav uživatele. Vždy si pečlivě přečtěte pokyny k doplnění a promluvte si s odborníkem o tom, kolik Mucuna pruriens je pro vaše potřeby správné.</p> <p>V Indonésii se fazole rostliny jedí a nazývá se „Benguk“. Někteří lidé také fermentují fazole, která se ukáže trochu podobná tempeh a je znám jako Benguk tempeh. Aby se zničily inhibitory trypsinu (které snižují absorpci proteinů), je třeba vařit fazole Mucuna pruriens, ale jejich zahřívání také ničí L-dopa.</p> <p>Pozor + možné nežádoucí účinky Mucuna Pruriens<br />Možné vedlejší účinky Mucuna pruriens mohou zahrnovat bolesti hlavy, bušení srdce a symptomy psychózy, jako jsou agitace, zmatenost, halucinace a bludy.</p> <p>Práškový přípravek ze semen sametových bobů, zvaného HP-200, je pro většinu lidí bezpečný, pokud se užívá ústy po dobu až 20 týdnů. Mezi nejčastější vedlejší účinky tohoto přípravku patří nevolnost a pocit nadýmání břicha, zatímco méně časté vedlejší účinky mohou zahrnovat zvracení, abnormální pohyby těla a nespavost.</p> <p>Vlasy z lusku fazole Mucuna pruriens jsou obecně považovány za nebezpečné a neměly by se užívat orálně ani lokálně, protože jsou silně dráždivé, což může způsobit těžké pálení, svědění a otoky.</p> <p>V současné době chybí informace o bezpečnosti užívání sametových bobů během těhotenství nebo kojení, takže je nejlepší být na bezpečné straně a nepoužívat je.</p> <p>Než začnete Mucuna pruriens hovořit, poraďte se se svým lékařem, zejména pokud máte nějaké zdravotní potíže nebo právě užíváte léky.</p> <p>Mucuna pruriens se obvykle nedoporučuje lidem s některým z následujících případů: (16)</p> <p>Kardiovaskulární onemocnění<br />Cukrovka<br />Hypoglykémie<br />Nemoc jater<br />Melanom<br />Duševní nemoc<br />Peptická vředová choroba<br />Protože sametová fazole může snížit hladinu cukru v krvi, měli byste přestat užívat sametové fazole nejméně dva týdny před operací.</p> <p>Pokud jde o možné lékové interakce, nikdy by se v kombinaci s Mucuna pruriens nemělo brát toto: (16)</p> <p>Methyldopa (Aldomet)<br />Léky na depresi (MAOI), jako například (Nardil) a tranylcypromin (Parnate).<br />Mezi další léky, o kterých je známo, že mírně interagují s Mucuna pruriens, patří Guanethidin (Ismelin), anestézie, antidiabetika, antipsychotika a tricyklická antidepresiva.</p> <p>Závěrečné myšlenky na „Velvet Bean“<br />Mucuna pruriens je plíživá réva, která roste v Indii, Karibiku a tropických oblastech Afriky.<br />Tato rostlina je také často označována jako „sametová fazole“ kvůli sametovému potahu chloupků, které zakrývají její seedpods, ale nechcete konzumovat nebo se dotýkat semenných lusků a mladých listů, protože mohou způsobit silné svědění a podráždění vaší kůže.<br />Je známo, že semena rostliny Mucuna pruriens přirozeně obsahují levodopu, známou také jako L-dopa, ve vysokých koncentracích čtyři až sedm procent.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 178 B (5 S)
Semena sametových bobů (Mucuna pruriens)

Bosnia and Herzegovina variety

Tato rostlina má obrovské plody
Giant Bosnian Plum Seeds...

Giant Bosnian Plum Seeds...

Cena 2,55 € SKU: V 197 BS
,
5/ 5
<h2><strong>Giant Bosnian Plum Seeds (Prunus domestica)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 5 (6,5g) seeds.</strong></span></h2> <p>This variety is from Bosnia, and very resistant to diseases. We came across this plum by chance at a farmer's yard and were immediately amazed by both the size and taste of this variety.</p> <p>Unfortunately, the owner did not know what the name of the variety was, he only knew how to tell us that this plum variety was planted by his great-grandfather and that since then this plum has been kept and planted regularly so that this variety spreads and preserves as much as possible.</p> <p>We asked him how this plum tolerates winter and low temperatures, and he answered that the temperature in their village drops to minus 24 degrees Celsius, and this was no problem for this plum.</p> <p>The fruits are really huge and weigh an average of 70 to 85 grams per fruit.</p> <p>A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).</p> <p>Mature plum fruit may have a dusty-white waxy coating that gives them a glaucous appearance. This is an epicuticular wax coating and is known as "wax bloom". Dried plum fruits are called dried plums or prunes, although, in American English, prunes are a distinct type of plum, and may have pre-dated the fruits now commonly known as plums.</p> <p>Typically it forms a large shrub or a small tree. It may be somewhat thorny, with white blossom, borne in early spring. The oval or spherical fruit varies in size, but can be up to 8 cm across, and is usually sweet (dessert plum), though some varieties are sour and require cooking with sugar to make them palatable. Like all Prunus fruits, it contains a single large seed, usually called a stone, which is discarded when eating.</p> <p>Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces. Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds.</p> <p><strong>Cultivation and uses</strong></p> <p>The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine. In central England, a cider-like alcoholic beverage known as plum jerkum is made from plums.</p> <p>Dried plums (or prunes) are also sweet and juicy and contain several antioxidants. Plums and prunes are known for their laxative effect. This effect has been attributed to various compounds present in the fruits, such as dietary fiber, sorbitol,[7] and isatin.[8] Prunes and prune juice are often used to help regulate the functioning of the digestive system. Dried prune marketers in the US have, in recent years, begun marketing their product as "dried plums". This is due to "prune" having negative connotations connected with elderly people suffering from constipation.</p> <p>Dried, salted plums are used as a snack, sometimes known as saladito or salao. Various flavors of dried plum are available at Chinese grocers and specialty stores worldwide. They tend to be much drier than the standard prune. Cream, ginseng, spicy, and salty are among the common varieties. Licorice is generally used to intensify the flavor of these plums and is used to make salty plum drinks and toppings for shaved ice or baobing.</p> <p>Pickled plums are another type of preserve available in Asia and international specialty stores. The Japanese variety, called umeboshi, is often used for rice balls, called onigiri or omusubi. The ume, from which umeboshi are made, is more closely related, however, to the apricot than to the plum.</p> <p>As with many other members of the rose family, plum seeds contain cyanogenic glycosides, including amygdalin.[10] These substances are capable of decomposing into a sugar molecule and hydrogen cyanide gas. While plum seeds are not the most toxic within the rose family (the bitter almond is the most toxic[citation needed]), large doses of these chemicals from any source are hazardous to human health. On the other hand, plums are considered a source of phytochemical compounds with beneficial effects on health.</p> <p>Prune kernel oil is made from the fleshy inner part of the pit of the plum.</p> <p>Plums come in a wide variety of colours and sizes. Some are much firmer-fleshed than others, and some have yellow, white, green or red flesh, with equally varying skin colour.</p> <p>Though not available commercially, the wood of plum trees is used by hobbyists and other private woodworkers for musical instruments, knife handles, inlays, and similar small projects.</p> <p>When it flowers in the early spring, a plum tree will be covered in blossoms, and in a good year approximately 50% of the flowers will be pollinated and become plums. Flowering starts after 80 growing degree days.</p> <p>If the weather is too dry, the plums will not develop past a certain stage, but will fall from the tree while still tiny, green buds, and if it is unseasonably wet or if the plums are not harvested as soon as they are ripe, the fruit may develop a fungal condition called brown rot. Brown rot is not toxic, and very small affected areas can be cut out of the fruit, but unless the rot is caught immediately, the fruit will no longer be edible. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth.</p> <p><strong>The Serbian plum (Serbian: шљива / šljiva) is the third most produced in the world. In the Balkans, plum is converted into an alcoholic drink named slivovitz (plum brandy) (Serbian: шљивовица / šljivovica).</strong></p> <p>A large number of plums, of the Damson variety, are also grown in Hungary, where they are called szilva and are used to make lekvar (a plum paste jam), palinka (traditional fruit brandy), plum dumplings, and other foods. The region of Szabolcs-Szatmár, in the northeastern part of the country near the borders with Ukraine and Romania, is a major producer of plums.</p> <p>The plum blossom or meihua (Chinese: 梅花; pinyin: méihuā), along with the peony, are considered traditional floral emblems of China.</p> <p>The plum is commonly used in China, Yunnan area, to produce a local plum wine with a smooth, sweet, fruity taste and approximately 12% alcohol by volume.</p> <p>&nbsp;</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 197 BS (6,5g)
Giant Bosnian Plum Seeds (Prunus domestica)

Semena Bergamot (Citrus...

Semena Bergamot (Citrus...

Cena 3,50 € SKU: V 21 CB
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Semena Bergamot (Citrus bergamia)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 4 semen.</strong></span></h2> <p><b>Bergamot</b><span> </span>(<i>Citrus bergamia</i>) je voňavé<span> </span>ovoce<span> </span>velikosti pomeranče, barvou podobné citronu. Genetickým výzkumem dochovaných citrusových kultivarů bylo zjištěno, že bergamot je pravděpodobně kříženec<span> </span>Citrus limetta<span> </span>a<span> </span>Citrus aurantium.</p> <p>80 % světové produkce se pěstuje v jižní<span> </span>Kalábrii<span> </span>v<span> </span>Itálii. Bergamot je dále pěstován v jižní<span> </span>Francii<span> </span>a v<span> </span>Pobřeží slonoviny<span> </span>pro bergamotový olej a v<span> </span>Antalyi<span> </span>v<span> </span>Turecku<span> </span>na marmeládu. Bergamotové silice jsou základem chutě a vůně čaje druhu<span> </span>Earl Grey.</p> <h2><span class="mw-headline" id="Etymologie">Etymologie</span></h2> <p>Existuje více teorií původu jména bergamot. Podle jedné vychází z italského slova<span> </span><i>bergamoota</i>, které je odvozeno od názvu italského města<span> </span>Bergamo.<sup id="cite_ref-1" class="reference">[1]</sup><span> </span>Podle jiné teorie je tento název odvozen z tureckého slova<span> </span><i>beg-armudi</i>, což znamená<span> </span><i>princova hruška</i><span> </span>či<span> </span><i>kníže hrušek</i>, pravděpodobně pro mírně hruškovitý tvar plodu.</p> </body> </html>
V 21 CB
Semena Bergamot (Citrus bergamia)
Madake, Giant Timber Bamboo Seeds  - 3

Madake, Giant Timber Bamboo...

Cena 1,95 € SKU: B 6
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Madake, Giant Timber Bamboo Seeds (Phyllostachys bambusoides)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Phyllostachys bambusoides, commonly called madake, giant timber bamboo or Japanese timber bamboo, is a bamboo species in the genus Phyllostachys.</p> <p>Madake is typically known for being the most common type of bamboo used in the making of shakuhachi flutes and is utilized in numerous Japanese, as well as Chinese, arts, and crafts.</p> <p>Phyllostachys bambusoides can reach a height of 15–22 m and a diameter of 10–15 cm. The culms are dark green, quite thick and very straight. The leaves are dark green. New stalks emerge in late spring and grow quite rapidly, up to 1 meter each day. The flowering interval of this species is very long, about 120 years. This strong plant is in Asia one of the preferred bamboos for building and in the manufacture of furniture.</p> <p>This species is native to China, but it is commonly grown worldwide, especially in Japan.</p> </body> </html>
B 6 (5 S)
Madake, Giant Timber Bamboo Seeds  - 3

Best seller product

Variety from Slovenia

This plant is resistant to winter and frost.
Siberian pine Seeds 3.95 - 7

Borovice sibiřská (Pinus...

Cena 3,95 € SKU: T 26
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Borovice sibiřská (Pinus sibirica)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 10 semen.</strong> </span></h2> <p><b>Borovice sibiřská</b><span> </span>(<i>Pinus sibirica</i>) je druh<span> </span>borovice, vyskytující se v oblasti<span> </span>Sibiře. V některých zdrojích bývá považována za pouhý poddruh<span> </span>borovice limby<span> </span>(<i>Pinus cembra</i><span> </span>subsp.<span> </span><i>sibirica</i>). V ČR se nalézá pouze vzácně ve sbírkách některých<span> </span>arboret.</p> <h3><strong>Rozšíření</strong></h3> <p>Roste převážně na Sibiři, v oblasti vymezené pohořím<span> </span>Ural<span> </span>na západě a<span> </span>Stanovým pohořím<span> </span>na Dálném východě; na severu její areál zasahuje k 68. rovnoběžce u<span> </span>Igarky<span> </span>a na jihu po centrální<span> </span>Mongolsko<span> </span>a sever<span> </span>Kazachstánu. Část areálu zasahuje i do evropské oblasti Ruska. Zatímco na severu areálu osidluje především nižší polohy, směrem na jih se stává vysokohorským stromem, který roste i v nadmořských výškách kolem 1000–2400 m a mnohde tvoří horní hranici lesa. Preferuje<span> </span>aluvia<span> </span>řek, ale roste i na svazích s hlubokou půdou, na nichž vytváří souvislé porosty; v rovinatých oblastech roste společně s ostatními jehličnany (jedle sibiřská,<span> </span>smrk sibiřský,<span> </span>modříny).</p> <h3>Popis</h3> <p>Je to mohutný jehličnatý strom dorůstající výšky 30–40 metrů, s rovným kmenem, který může dosáhnout průměru až 1,5 metru. Roste pomalu, zato se dožívá vysokého stáří (udává se rozmezí 400–850 let).<span> </span>Borka<span> </span>na kmeni je v mládí hladká, později šupinatě odlupčivá. Jako ostatní druhy podrodu<span> </span><i>Strobus</i><span> </span>a sekce<span> </span><i>Quinquefoliae</i><span> </span>má<span> </span>jehlice<span> </span>po pěti ve svazečku s opadavou pochvou. Jsou dlouhé 5–12 cm a na větvičce jsou hustě nahloučené, takže koruna stromu působí kompaktním dojmem.<span> </span>Šišky<span> </span>jsou dlouhé 5–9 cm, nezralé mají fialovou barvu, při dozrání hnědnou. Otevírají se po opadu na zem a obsahují velká neokřídlená semena, na jejichž šíření se podílejí mnozí živočichové, např.<span> </span>ořešník kropenatý<span> </span>a<span> </span>burunduk.Od velice podobné borovice limby se borovice sibiřská liší mohutnějším vzrůstem, většími šiškami, delšími jehlicemi, které mají tři<span> </span>pryskyřičné kanálky<span> </span>na rozdíl od dvou u limby, a tenčí slupkou jádra semene. Sterilní jedinci rostoucí v kultuře jsou od sebe ovšem rozeznatelní velice těžko.</p> <h3>Využití</h3> <p>Borovice sibiřská je oblíbeným okrasným stromem v parcích a větších zahradách všude tam, kde vládne drsné, chladné klima; mimo svůj původní areál např. v centrální Kanadě. Je mrazuvzdorná až do −60 °C a dobře odolává i větrné expozici. Využívá se též dřevo.Semena se v Rusku sklízejí a prodávají jako „cedrové oříšky“ (Кедровые орехи). Ty se kromě přímé konzumace užívají též v cukrářství, k lisování oleje nebo jako dochucovadlo alkoholického nápoje<span> </span>kedrovka. Samotný strom je v Rusku nazýván „sibiřský cedr“ (Сибирский кедр), což může vést k nedorozuměním vzhledem k tomu, že s rodem<span> </span>cedr<span> </span>nemá tento strom nic společného.Na desky ze dřeva borovice sibiřské se v minulosti malovaly<span> </span>ikony. Strom požíval značné vážnosti v tradicích původních<span> </span>sibiřských národů, které mu přisuzovaly velkou duchovní sílu a uctívaly jej jako posvátný. Ústřední roli hraje též v<span> </span>rodnověrském<span> </span>novopohanském<span> </span>směru „Zvonící cedry Ruska“ (známý též jako anastasianismus), založeném na stejnojmenné sérii spisů<span> </span>Vladimira Megreho.</p> </body> </html>
T 26
Siberian pine Seeds 3.95 - 7
Onion Seeds Kupusinski Jabucar

Onion Seeds Kupusinski Jabucar

Cena 1,70 € SKU: MHS 150
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Onion Seeds Kupusinski Jabucar</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 100 seeds.</strong></span></h2> <p>Kupusinski jabučar is old Serbian variety, and one of the favorite old varieties The fruit bulb is apple-shaped (hence the name Kupusinski jabučar), with a solid, well-closed neck. Sheath leaves are dark yellow in color. This variety can be stored for a long time, without to lose taste.</p> <p>"Kupusinski jabučar" translated to English "Apple Onion aus Kupusina" (Kupusina is Village in Serbia).</p> <p>The medium-hot variety is grown successfully from seeds. The average mass of the fruit bulb is 80-120 g. </p> <p>The dry matter content is 12-14%. It yields about 300 mc/ha.</p> <p> <script type="text/javascript"></script> </p>
MHS 150 (100 S)
Onion Seeds Kupusinski Jabucar
Horseradish Seeds (Armoracia rusticana) Seeds Gallery - 9

Horseradish Seeds...

Cena 3,95 € SKU: VE 117 AR
,
5/ 5
<h2><strong>Horseradish Seeds (Armoracia rusticana)</strong></h2> <h2><span style="color: #ff0101;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family (which also includes mustard, wasabi, broccoli, and cabbage). It is a root vegetable used as a spice.</span></p> <p><span>The plant is probably native to southeastern Europe and western Asia. It is popular worldwide. It grows up to 1.5 meters (4.9 feet) tall, and is cultivated primarily for its large, white, tapered root. </span></p> <p><span>The intact horseradish root has hardly any aroma. When cut or grated enzymes from the now-broken plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes. Grated mash should be used immediately or preserved in vinegar for best flavor. Once exposed to air or heat it will begin to lose its pungency, darken in color, and become unpleasantly bitter tasting over time.</span></p> <h3><strong><span>History</span></strong></h3> <p><span>Horseradish is probably indigenous to temperate Eastern Europe, where its Slavic name chren seemed to Augustin Pyramus de Candolle more primitive than any Western synonym. Horseradish has been cultivated since antiquity.[6] According to Greek mythology, the Delphic Oracle told Apollo that the horseradish was worth its weight in gold. Dioscorides listed horseradish equally as Persicon sinapi (Diosc. 2.186) or Sinapi persicum (Diosc. 2.168),[8] which Pliny's Natural History reported as Persicon napy;[9] Cato discusses the plant in his treatises on agriculture, and a mural in Pompeii shows the plant. Horseradish is probably the plant mentioned by Pliny the Elder in his Natural History under the name of Amoracia, and recommended by him for its medicinal qualities, and possibly the wild radish, or raphanos agrios of the Greeks. The early Renaissance herbalists Pietro Andrea Mattioli and John Gerard showed it under Raphanus.[10] Its modern Linnaean genus Armoracia was first applied to it by Heinrich Bernhard Ruppius, in his Flora Jenensis, 1745, but Linnaeus himself called it Coclearia armoracia.</span></p> <p><span>Both root and leaves were used as a medicine during the Middle Ages. The root was used as a condiment on meats in Germany, Scandinavia, and Britain. It was introduced to North America during European colonialization;[11] both George Washington and Thomas Jefferson mention horseradish in garden accounts.</span></p> <p><span>William Turner mentions horseradish as Red Cole in his "Herbal" (1551–1568), but not as a condiment. In The Herball, or Generall Historie of Plantes (1597), John Gerard describes it under the name of raphanus rusticanus, stating that it occurs wild in several parts of England. After referring to its medicinal uses, he says:</span></p> <p><span>The Horse Radish stamped with a little vinegar put thereto, is commonly used among the Germans for sauce to eat fish with and such like meats as we do mustard.</span></p> <p><span>The word horseradish is attested in English from the 1590s. It combines the word horse (formerly used in a figurative sense to mean strong or coarse) and the word radish.</span></p> <h2><strong><span>Cultivation</span></strong></h2> <p><span>Horseradish is perennial in hardiness zones 2–9 and can be grown as an annual in other zones, although not as successfully as in zones with both a long growing season and winter temperatures cold enough to ensure plant dormancy. After the first frost in autumn kills the leaves, the root is dug and divided. The main root is harvested and one or more large offshoots of the main root are replanted to produce next year's crop. Horseradish left undisturbed in the garden spreads via underground shoots and can become invasive. Older roots left in the ground become woody, after which they are no longer culinarily useful, although older plants can be dug and re-divided to start new plants.[11][15] The early season leaves can be distinctively different, asymmetric spiky, before the mature typical flat broad leaves start to be developed.</span></p> <h2><strong><span>Culinary uses</span></strong></h2> <p><span>The distinctive pungent taste of horseradish is from the compound allyl isothiocyanate. Upon crushing the flesh of horseradish, the enzyme myrosinase is released and acts on the glucosinolates sinigrin and gluconasturtiin, which are precursors to the allyl isothiocyanate. The allyl isothiocyanate serves the plant as a natural defense against herbivores. Since allyl isothiocyanate is harmful to the plant itself, it is stored in the harmless form of the glucosinolate, separate from the myrosinase enzyme. When an animal chews the plant, the allyl isothiocyanate is released, repelling the animal. Allyl isothiocyanate is an unstable compound, degrading over the course of days at 37 °C (99 °F). Because of this instability, horseradish sauces lack the pungency of the freshly crushed roots.</span></p> <p><span>Cooks use the terms "horseradish" or "prepared horseradish" to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in color. It can be stored for months under refrigeration, but eventually will darken, indicating it is losing flavour and should be replaced. The leaves of the plant, while edible, are not commonly eaten, and are referred to as "horseradish greens", which have a flavor similar to that of the roots.</span></p> <h2><strong><span>Horseradish sauce</span></strong></h2> <p><span>Horseradish sauce made from grated horseradish root and vinegar is a popular condiment in the United Kingdom and in Poland.[19] In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast; but can be used in a number of other dishes also, including sandwiches or salads. A variation of horseradish sauce, which in some cases may substitute the vinegar with other products like lemon juice or citric acid, is known in Germany as Tafelmeerrettich. Also popular in the UK is Tewkesbury mustard, a blend of mustard and grated horseradish originating in medieval times and mentioned by Shakespeare (Falstaff says: "his wit's as thick as Tewkesbury Mustard" in Henry IV Part II[20]). A very similar mustard, called Krensenf or Meerrettichsenf, is popular in Austria and parts of Eastern Germany.[citation needed] In France, sauce au raifort is popular in Alsatian cuisine.[citation needed] In Russia horseradish root is usually mixed with grated garlic and small amount of tomatoes for color.</span></p> <p><span>In the US the term "horseradish sauce" refers to grated horseradish combined with mayonnaise or salad dressing. Prepared horseradish is a common ingredient in Bloody Mary cocktails and in cocktail sauce, and is used as a sauce or sandwich spread. Horseradish cream is a mixture of horseradish and sour cream and is served alongside au jus for a prime rib dinner.</span></p> <h3><strong><span>Vegetable</span></strong></h3> <p><span>In Central and Eastern Europe horseradish is called khren (in various spellings like kren) in many Slavic languages, in Austria, in parts of Germany (where the other German name Meerrettich isn't used), in North-East Italy, and in Yiddish (</span><span>כריין</span><span> transliterated as khreyn).</span></p> <p><span>There are two varieties of khreyn. "Red" khreyn is mixed with red beetroot and "white" khreyn contains no beetroot. It is popular in Ukraine (under the name of хрін, khrin), in Belarus (under the name of хрэн, chren), in Poland (under the name of chrzan), in the Czech Republic (křen), in Russia (хрен, khren), in Hungary (torma), in Romania (hrean), in Lithuania (krienai), in Bulgaria (хрян, khryan), and in Slovakia (under the name of chren). Having this on the table is a part of Christian Easter and Jewish Passover tradition in Eastern and Central Europe.</span></p> <p><span>In parts of Southern Germany like Franconia, "Kren" is an essential component of the traditional wedding dinner. It is served with cooked beef and a dip made from lingonberry to balance the slight hotness of the Kren.</span></p> <p><span>In Poland, a variety with red beetroot is called ćwikła z chrzanem or simply ćwikła.</span></p> <p><span>In Ashkenazi European Jewish cooking beetroot horseradish is commonly served with gefilte fish.</span></p> <p><span>In Transylvania and other Romanian regions, Red beetroot with horseradish is also used as a salad served with lamb dishes at Easter called sfecla cu hrean.</span></p> <p><span>In Serbia, ren is an essential condiment with cooked meat and freshly roasted suckling pig.</span></p> <p><span>In Croatia, freshly grated horseradish (Croatian: Hren) is often eaten with boiled ham or beef.</span></p> <p><span>In Slovenia, and in the adjacent Italian regions of Friuli Venezia Giulia and nearby Italian region of Veneto, horseradish (often grated and mixed with sour cream, vinegar, hard-boiled eggs, or apples) is also a traditional Easter dish.</span></p> <p><span>Further west in the Italian regions of Lombardy, Emilia-Romagna, and Piedmont, it is called "barbaforte (strong beard)" and is a traditional accompaniment to bollito misto; while in north-eastern regions like Trentino-Alto Adige/Südtirol, Veneto and Friuli-Venezia Giulia, it is still called "kren" or "cren". In the southern region of Basilicata it is known as "rafano" and used for the preparation of the so-called "rafanata", a main course made of horseradish, eggs, cheese and sausage.</span></p> <p><span>Horseradish is also used as a main ingredient for soups. In the Polish region of Silesia, horseradish soup is a common Easter Day dish.</span></p> <h3><strong><span>Relation to wasabi</span></strong></h3> <p><span>The Japanese condiment wasabi, although traditionally prepared from the wasabi plant, is now usually made with horseradish due to the scarcity of the wasabi plant.[27] The Japanese botanical name for horseradish is seiyōwasabi (</span><span>セイヨウワサビ</span><span>, </span><span>西洋山葵</span><span>), or "Western wasabi". Both plants are members of the family Brassicaceae.</span></p> <h3><strong><span>Nutritional content</span></strong></h3> <p><span>In a 100 gram amount, prepared horseradish provides 48 calories and has high content of vitamin C with moderate content of sodium, folate and dietary fiber, while other essential nutrients are negligible in content. In a typical serving of one tablespoon (15 grams), horseradish supplies no significant nutrient content.</span></p> <p><span>Horseradish contains volatile oils, notably mustard oil, and allyl isothiocyanate.</span></p> <h3><strong><span>Biomedical uses</span></strong></h3> <p><span>The enzyme horseradish peroxidase (HRP), found in the plant, is used extensively in molecular biology and biochemistry primarily for its ability to amplify a weak signal and increase detectability of a target molecule. HRP has been used in decades of research to visualize under microscopy and assess non-quantitatively the permeability of capillaries, particularly those of the brain.</span></p> <h2><em><strong>How to Grow Horseradish from Seed</strong></em></h2> <h3><strong>Timing</strong></h3> <p>For first season harvests, start the seeds indoors in January to February and transplant out in April. The goal is to achieve large, fully established roots that can be divided and/or replanted. If time is not pressing, direct sow any time from March into summer. Optimal soil temperature: 7-23°C (45-75°F).</p> <h3><strong>Starting</strong></h3> <p>Sow seeds 5mm-1cm (¼-½”) deep in well cultivated, deep soiil. Seeds will sprout in 7-25 days, depending on conditions. Thin or transplant to 20cm (8″) apart in rows 40-50cm (16-20″) apart.</p> <h3><strong>Growing</strong></h3> <p>Ideal pH: 6.0-6.8. Well drained, warm soil in full sun is best. Raised beds help with both drainage and warmth. Use 1 cup of complete organic fertilizer for every 3m (10′) of row. Newly emerged leaves are edible, or should be left to mature if growing for the roots. The flower petals are also edible — flowers should be removed before they set seeds, as they will self-sow with enthusiasm.</p> <h3><strong>Harvest</strong></h3> <p>For the leaves, harvest as needed, shortly after they emerge, before they become woody. For the roots, harvest November through March. The roots can also be lifted and stored for spring planting to keep the crop going from season to season.</p> <h3><strong>Diseases &amp; Pests</strong></h3> <p>In our experience, insects do not cause problems for horseradish.</p> <h3><strong>Companion Planting</strong></h3> <p>Horseradish is thought to repel aphids and whiteflies, blister beetles, potato beetles, and some varieties of caterpillar. Its flowers attract beneficial predatory hoverflies.</p> <h2><a href="https://www.seeds-gallery.shop/en/home/wasabi-seeds-wasabia-japonica-eutrema-japonicum.html" target="_blank" title="Wasabi Seeds you can buy here" rel="noreferrer noopener"><span style="color: #008000;"><strong>Wasabi Seeds you can buy here</strong></span></a></h2>
VE 117 AR (10 S)
Horseradish Seeds (Armoracia rusticana) Seeds Gallery - 9

This plant is resistant to winter and frost.

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Giant Kiwifruit Seeds

Giant Kiwifruit Seeds...

Cena 1,95 € SKU: V 28 G
,
5/ 5
<h2><strong>GIANT KIWIFRUIT SEEDS</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;"><strong>Gigant fruits which have a weight of 170 grams.</strong></span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">Once known as Chinese gooseberry in Europe, the kiwi first came to the United States in the early 1900s. Fuzzy, brown and oblong, the kiwi does not require peeling before eating. The kiwi plant has a life expectancy of 50 years. If you live within USDA hardiness zone seven through nine, you can grow a kiwi plant from the seeds of a kiwi fruit. But keep in mind, you must plant more than one kiwi plant, spaced 10 feet apart, in order for the plants to produce kiwi fruits in three to four years</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">Health Benefits of Kiwi Fruit</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">1. Prevents asthma and other respiratory diseases</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">2. Fights cardiovascular diseases</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">3. Anti cancer</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">4. Digestive health</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">5. Protects your eyes</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">6. Manage blood pressure</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">7. Good for skin</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">8. Boosts immunity</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">9. Fights male impotency</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">10. Supports healthy birth</span></p> <h2><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;"><strong>How to Grow:</strong></span></h2> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">1. Lay the seeds on a paper towel to dry out. Place the seeds in an area where they will remain undisturbed for two days.</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">2. Fill a plastic baggie with perlite. Add the dried kiwi seeds to the perlite, seal the baggie and place it in the refrigerator for a minimum of four months.</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">3. Fill a 6-inch pot with sterilized potting soil. Remove the kiwi seeds from the refrigerator and plant them in the potting soil at a depth of 1/8 of an inch.</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">4. Moisten the soil with a spray bottle of water and cover the pot with a piece of saran wrap, secured with a rubber band. Place the pot in a warm area while the kiwi seeds germinate.</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">5. Remove the plastic wrap once the kiwi seeds begin to sprout, and continue spraying the kiwi seeds with water to keep the soil moist. Place the pot in an area that receives direct sunlight for at least six hours per day.</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">6. Transplant the kiwi seedlings outdoors, in the spring, in well-drained soil that has a pH between 5.5 to 7.0. Test the soil to determine the acidity before planting, using a soil pH testing kit. If necessary, amend the soil with lime raise the pH and peat moss to lower it.</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">7. Water the kiwi plants at a rate of 1-inch of water per week for the first year, using a soaker hose. Fertilize the kiwi with a 10-10-10 fertilizer according to label instructions.</span></p> <div> <table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td colspan="2" valign="top" width="100%"> <p><span><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span>Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span>about 2-3 months in a moist substrate at 2-5 ° C refrigerator</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span>all year round&gt; Autumn / Winter preferred</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span>Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span>10-15 ° C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span>3-12 weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"></td> <td valign="top"> <p><span><em>Copyright © 2012 Seeds Gallery </em></span><em>All Rights Reserved.</em></p> </td> </tr></tbody></table></div>
V 28 G
Giant Kiwifruit Seeds