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Black Goji Berry - Russian Box Thorn Seeds 1.85 - 3

Siyah Goji Berry Tohumları...

Fiyat €1,85 SKU: V 36 B
,
5/ 5
<h2><strong>Siyah Goji Berry Tohumları (Lycium ruthenicum murr)</strong></h2> <h2><span style="color:#ff0000;"><strong>10 tohum paketi için fiyat.</strong></span></h2> <p>Rus Kutusu Diken veya Siyah Goji olarak bilinen Lycium ruthenicum Murray, Solanaceae ailesinin önemli bir bitkisidir. L. ruthenicum Orta Asya'ya özgüdür ve Çin'den Afganistan, Kazakistan, Kırgızistan, Moğolistan, Pakistan, Rusya, Tacikistan, Türkmenistan, Özbekistan, Tibet ve Hindistan'a dağıtılmıştır. Hindistan'da L. ruthenicum genellikle deniz seviyesinden yaklaşık 3.700 metre yükseklikte Karakoram (Rus kürk zengini koyun) otlatma alanlarında yetişir. Trans-Himalaya Ladakh'ta (Çin'in ana Himalayalara paralel dağı), Nubra vadisinde, deniz seviyesinden yaklaşık 3.100 metre yükseklikte bulunan Hunder ve Diskit'in kumlu topraklarında yaygın olarak bulunur. Kuraklığa dayanıklıdır ve genellikle tuzlu alkali topraklarda veya kumlu çölde yetişir.</p> <p>Lycium ruthenicum Murray, 20-150 cm yüksekliğinde, çok dikenli bir çalıdır. Sert dalları, genellikle kavisli, beyaz olan birçok dal oluşturur. Yapraklar sert dallarda, 2-6 kümeler halinde, etli, bastırılmış ve şerit, mızrak şeklinde veya silindirik, 5-30 mm uzunluğunda, künt ve yuvarlak formda oluşur. 5-10 mm uzunluğunda, yaprakların tabanının her iki tarafında görünen 1-2 dakika dikenleri ile çiçeklerin sapının hemen etrafında bulunurlar. Çiçekler hermafrodittir (hem erkek hem de kadın organları vardır) ve arılar ve böcekler tarafından döllenirler. Kaliks, 3-4 mm uzunluğunda, 2-4 loblu, dar bir boru şeklindedir. Çiçeklenme huni şeklinde veya 2-3 kat daha büyük loblu, mor renkli ve 1 cm uzunluğunda bir tüptür. Organlarındaki uzunluk eşit değildir. Meyveler küreseldir, koyu mordan tam olgunlaşmaya ve 4-9 mm çapındadır. Tohumlar böbrek şeklinde, kahverengi renktedir. Çiçeklenme zamanı Haziran'dan Ağustos'a kadar değişir, ancak bazen Mayıs ayında da çiçek açabilir. Meyveler Ağustos-Ekim ayları arasında meyve verir.</p> <p>Bitkiler kuraklığa karşı çok dayanıklıdır ve geniş bir kök sistemine sahiptir. Setleri stabilize etmek ve kumlu topraklara dikilebilirler. Bitkiler daha iyi çiçeklenme ve meyve vermek için iyi drene edilmiş, orta kaliteli toprağa ihtiyaç duyar ve zayıf tuzlu topraklarda ve güneşli bir konumda hayatta kalır.</p> <p>L. ruthenicum tohumla, kesimlerle, peletlerin bölünmesiyle ve katabollerle çoğaltılabilir. En iyi ve hızlı bitki örtüsü için, tohumlar erken ilkbaharda bir seraya ekilir ve fideler bireysel saksılara ekilir ve ilk kış boyunca bir serada yetiştirilir. İlkbaharın sonlarında veya yaz başında tarlada ekilirler. Çalı bitki örtüsünü teşvik etmek için genç bitkinin sürgünlerinin uçlarını sıkıştırıyoruz. Yüksek bir çoğalma oranı elde etmek için 5-10 cm yüksekliğinde, soğuk bir çerçevede yarı olgun veya olgun ahşap sürgünleri ile de üretilebilir. Kış mevsiminde sürgünleri bölerek ve kalıcı konumlarına dikerek kolayca çoğalırlar. L. ruthenicum Çin'in Ningxia eyaletinde yaygın olarak yetiştirilmektedir.</p> <p>Sadece Çin'in yılda beş milyon kilogramdan fazla Lycium kurutulmuş meyve ürettiğini bilmek şaşırtıcıdır ve bunların çoğu evde kullanım içindir. Ayrıca taze meyve toplar ve çeşitli içeceklerin üretiminde kullanılan konsantre halde suyu için ezin.</p> <p>Olgun meyveler çiğ yenir veya pişirilir. Sadece tamamen olgunlaşmış meyveler yenmelidir.</p> <p>Hindistan'da Keşmir'de yetiştirilir ve yerli halk tarafından deve körlüğünü tedavi etmek için bir merhem olarak kullanılır. İnsanlarda, olgun meyveler geleneksel olarak kalp hastalığı, anormal adet kanaması ve menopoz tedavisinde kullanılır. Meyveler, birkaç dakika boyunca ılık suya batırılarak infüzyon yapmak için hemen kullanılabilir.</p> <p>Meyveler karotenoidler, proteinler, polisakkaritler, amino asitler, B1, B2 vitaminleri, C vitamini, mineraller, demir, çinko ve selenyum gibi eser elementler, alkalin ve beta-mineraller bakımından zengindir. Diyabet, anemi, görme sorunları, iktidarsızlık, akciğer bozukluklarının tedavisinde kullanılır, karaciğer ve böbrek fonksiyonlarını artırabilir ve kanseri ve AIDS'i önlemek için bağışıklık sistemini güçlendirebilir.</p> <p>Bu daha az bilinen ancak yüksek değerli tıbbi bitki, geleneksel tıbbi sistemde ve mükemmel bilimsel sertifikasyonda büyük önem taşımaktadır. Yeni biyoaktif bileşenlerinin tanımlanması, bu bitkiden bitkisel preparatların hazırlanması için gereklidir.</p>
V 36 B (10 S)
Black Goji Berry - Russian Box Thorn Seeds 1.85 - 3

Best seller product
Indian Dwarf Papaya Seeds - Paw Paw Miniature

Indian Dwarf Papaya Seeds -...

Fiyat €3,00 SKU: V 22 M
,
5/ 5
<h2 class=""><strong>Indian Dwarf Papaya Seeds - Paw Paw Miniature</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 100 seeds.</strong></span></h2> <p><a href="https://www.seeds-gallery.shop/en/home/indian-dwarf-papaya-seeds-paw-paw-miniature.html" target="_blank" rel="noreferrer noopener"><strong>Tropical Dwarf Papaya is fast-growing papaya it only reaches 170 cm to 200 cm but bears fruits as large as 1 kg in 6-8 months from seed.</strong></a></p> <p>Papaya (Carica papaya L.) - Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by Christopher Columbus. Once considered quite exotic, they can now be found in markets throughout the year. Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year-round.&nbsp;</p> <p>Papayas are fruits that remind us of the tropics, the regions of the world in which they are grown. Once considered an exotic fruit, papayas' rise in popularity has made them much more available. Papaya fruits are good sources of Vitamin A, B, and C.&nbsp;</p> <p>Papayas are spherical or pear-shaped fruits that can be as long as 20 inches. The ones commonly found in the market usually average about 7 inches and weigh about one pound. Their flesh is a rich orange color with either yellow or pink hues.&nbsp;</p> <p>Papaya has a wonderfully soft, butter-like consistency and a deliciously sweet, musky taste. Inside the inner cavity of the fruit are black, round seeds encased in a gelatinous-like substance. Papaya's seeds are edible, although their peppery flavor is somewhat bitter.&nbsp;</p> <p>The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. This enzyme is especially concentrated in the fruit when it is unripe. Papain is extracted to make digestive enzyme dietary supplements and is also used as an ingredient in some chewing gums.&nbsp;</p> <h2><a href="https://www.seeds-gallery.shop/en/home/indian-dwarf-papaya-seeds-paw-paw-miniature.html" target="_blank" title="How To Grow Papaya From Seed" rel="noreferrer noopener"><strong>How To Grow Papaya From Seed</strong></a></h2> <p>Select a sunny and sheltered place in your garden. That's right, in your garden. Don't start them in pots!</p> <p>Papayas don't transplant well. Anything that disturbs the roots of papayas really sets them back. They just hate it. The most foolproof way to grow papayas is to simply plant them where they are to live.</p> <p>Papaya trees are very, very hungry. That means they need very good soil, rich in organic matter and nutrients.</p> <p>If you don't have fabulous soil, make some. Dig a hole half a meter across and fill it with a mix of good compost and soil. Actually, make at least two or three such planting beds in different locations.</p> <p>Now sprinkle on some of your seeds. A couple of dozen per bed is a good amount. Cover the seeds lightly with more compost, and then mulch the patch well. The seeds usually take about a couple of weeks to germinate and may take longer.</p> <p>Soon you will notice that your seedlings are very different in size and vigor. That's why we planted so many. Start culling the weaker ones. Pull them out while still small, or cut bigger ones down to the ground. Only keep the very best.</p> <p>At this stage, you should keep about half a dozen plants. Papaya plants can be male, female, or bisexual, and you want to make sure that you have some females or bisexual plants amongst your seedlings. The male papayas don't bear fruit.</p> <p>Papayas start flowering when they are about one meter tall. The male's flower first. Male flowers have long, thin stalks with several small blooms. Female flowers are usually single blooms, bigger, and very close to the trunk.&nbsp;</p> <p>Cull most of the male plants. You only need one male for every ten to fifteen female plants to ensure good pollination.</p> <p>And that's it. You should end up with one very strong and healthy female plant per bed. (And a male plant somewhere...) If the weather is warm enough, and if you are growing your papayas in full sun and in good soil, then you could be picking the first ripe fruit within 10 months.</p> <h3>How much water?</h3> <p>Papayas have large soft leaves. They evaporate a lot of water in warm weather, so they need a lot of water. But unfortunately, papayas are very susceptible to root rot, especially in cool weather. Overwatering is the most common reason for problems when growing papayas.</p> <p>It depends on the temperature and on the overall health and vigor of the plant. A healthier plant will cope better, but in general, you should be careful not to overwater during periods of cool weather.</p> <h3>Growing Papaya In Cooler Climates</h3> <p>If you get at least long hot summers you could grow papaya just as an ornamental plant. In this case, you would start them in a pot indoors to gain extra time. Plant them out against a sun-facing wall and enjoy the tropical look. However, you won't be able to keep your papaya alive long enough to get fruit.</p> <p>The only other option is growing papaya in a huge pot, and to keep the pot in a heated greenhouse in winter. You may also grow papaya as an annual decorative plant.</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">regular watering during the growth period + dry between waterings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div>
V 22 M
Indian Dwarf Papaya Seeds - Paw Paw Miniature

Sugarcane or Sugar Cane Seeds (Saccharum officinarum) 3.5 - 1

Sugarcane or Sugar Cane...

Fiyat €3,50 SKU: MHS 11
,
5/ 5
<h2><strong>Sugarcane or Sugar Cane Seeds (Saccharum officinarum)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Sugarcane, or sugar cane, is one (Saccharum officinarum) of the several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South Asia and Melanesia, and used for sugar production. It has stout, jointed, fibrous stalks that are rich in the sugar sucrose, which accumulates in the stalk internodes. The plant is 2 to 6 m (6 ft 7 in to 19 ft 8 in) tall. All sugar cane species interbreed and the major commercial cultivars are complex hybrids. Sugarcane belongs to the grass family Poaceae, an economically important seed plant family that includes maize, wheat, rice, and sorghum, and many forage crops.</p> <p>Sucrose, extracted and purified in specialized mill factories, is used as raw material in human food industries or is fermented to produce ethanol. Ethanol is produced on a large scale by the Brazilian sugarcane industry. Sugarcane is the world's largest crop by production quantity.[1] In 2012, The Food and Agriculture Organization estimates it was cultivated on about 26×106 hectares (6.4×107 acres), in more than 90 countries, with a worldwide harvest of 1.83×109 tonnes (1.80×109 long tons; 2.02×109 short tons). Brazil was the largest producer of sugar cane in the world. The next five major producers, in decreasing amounts of production, were India, China, Thailand, Pakistan, and Mexico.</p> <p>The world demand for sugar is the primary driver of sugarcane agriculture. Cane accounts for 80% of sugar produced; most of the rest is made from sugar beets. Sugarcane predominantly grows in the tropical and subtropical regions (sugar beets grow in colder temperate regions). Other than sugar, products derived from sugarcane include falernum, molasses, rum, cachaça (a traditional spirit from Brazil), bagasse, and ethanol. In some regions, people use sugarcane reeds to make pens, mats, screens, and thatch. The young, unexpanded inflorescence of tebu telor is eaten raw, steamed, or toasted, and prepared in various ways in certain island communities of Indonesia.</p> <p>The Persians, followed by the Greeks, discovered the famous "reeds that produce honey without bees" in India between the 6th and 4th centuries BC. They adopted and then spread sugarcane agriculture.[3] Merchants began to trade in sugar from India, which was considered a luxury and an expensive spice. In the 18th century AD, sugarcane plantations began in Caribbean, South American, Indian Ocean and Pacific island nations and the need for laborers became a major driver of large human migrations, including slave labor[4] and indentured servants.</p> <p> </p> <p><strong>Description</strong></p> <p>Sugarcane is a tropical, perennial grass that forms lateral shoots at the base to produce multiple stems, typically three to four m (10 to 13 ft) high and about 5 cm (2 in) in diameter. The stems grow into cane stalk, which when mature constitutes around 75% of the entire plant. A mature stalk is typically composed of 11–16% fiber, 12–16% soluble sugars, 2–3% nonsugars, and 63–73% water. A sugarcane crop is sensitive to the climate, soil type, irrigation, fertilizers, insects, disease control, varieties, and the harvest period. The average yield of cane stalk is 60–70 tonnes per hectare (24–28 long ton/acre; 27–31 short ton/acre) per year. However, this figure can vary between 30 and 180 tonnes per hectare depending on knowledge and crop management approach used in sugarcane cultivation. Sugarcane is a cash crop, but it is also used as livestock fodder.</p> <p> </p> <p><strong>History</strong></p> <p>Sugarcane is indigenous to tropical South and Southeast Asia.[8] Different species likely originated in different locations, with Saccharum barberi originating in India and S. edule and S. officinarum in New Guinea.[8] It is theorized that sugarcane was first domesticated as a crop in New Guinea around 6000 BC.[9] New Guinean farmers and other early cultivators of sugarcane chewed the plant for its sweet juice. Early farmers in Southeast Asia, and elsewhere, may have also boiled the cane juice down to a viscous mass to facilitate transportation, but the earliest known production of crystalline sugar began in northern India. The exact date of the first cane sugar production is unclear. The earliest evidence of sugar production comes from ancient Sanskrit and Pali texts.[10]</p> <p>Around the 8th century, Arab traders introduced sugar from South Asia to the other parts of the Abbasid Caliphate in the Mediterranean, Mesopotamia, Egypt, North Africa, and Andalusia. By the 10th century, sources state that no village in Mesopotamia did not grow sugarcane.[7] It was among the early crops brought to the Americas by the Spanish, mainly Andalusians, from their fields in the Canary Islands, and the Portuguese from their fields in the Madeira Islands.</p> <p>Christopher Columbus first brought sugarcane to the Caribbean during his second voyage to the Americas; initially to the island of Hispaniola (modern day Haiti and the Dominican Republic). In colonial times, sugar formed one side of the triangle trade of New World raw materials, along with European manufactured goods, and African slaves. Sugar (often in the form of molasses) was shipped from the Caribbean to Europe or New England, where it was used to make rum. The profits from the sale of sugar were then used to purchase manufactured goods, which were then shipped to West Africa, where they were bartered for slaves. The slaves were then brought back to the Caribbean to be sold to sugar planters. The profits from the sale of the slaves were then used to buy more sugar, which was shipped to Europe.</p> <p>France found its sugarcane islands so valuable that it effectively traded its portion of Canada, famously dubbed "a few acres of snow", to Britain for their return of Guadeloupe, Martinique and St. Lucia at the end of the Seven Years' War. The Dutch similarly kept Suriname, a sugar colony in South America, instead of seeking the return of the New Netherlands (New York).</p> <p>Boiling houses in the 17th through 19th centuries converted sugarcane juice into raw sugar. These houses were attached to sugar plantations in the Western colonies. Slaves often ran the boiling process under very poor conditions. Rectangular boxes of brick or stone served as furnaces, with an opening at the bottom to stoke the fire and remove ashes. At the top of each furnace were up to seven copper kettles or boilers, each one smaller and hotter than the previous one. The cane juice began in the largest kettle. The juice was then heated and lime added to remove impurities. The juice was skimmed and then channeled to successively smaller kettles. The last kettle, the "teache", was where the cane juice became syrup. The next step was a cooling trough, where the sugar crystals hardened around a sticky core of molasses. This raw sugar was then shoveled from the cooling trough into hogsheads (wooden barrels), and from there into the curing house.</p> <p>In the British Empire, slaves were liberated after 1833 and many would no longer work on sugarcane plantations when they had a choice. British owners of sugarcane plantations therefore needed new workers, and they found cheap labour in China, Portugal and India.[11][12] The people were subject to indenture, a long-established form of contract which bound them to forced labour for a fixed term; apart from the fixed term of servitude, this resembled slavery.[13] The first ships carrying indentured labourers from India left in 1836.[14] The migrations to serve sugarcane plantations led to a significant number of ethnic Indians, southeast Asians and Chinese settling in various parts of the world.[15] In some islands and countries, the South Asian migrants now constitute between 10 to 50 percent of the population. Sugarcane plantations and Asian ethnic groups continue to thrive in countries such as Fiji, Natal, Burma, Sri Lanka, Malaysia, British Guiana, Jamaica, Trinidad, Martinique, French Guiana, Guadeloupe, Grenada, St. Lucia, St. Vincent, St. Kitts, St. Croix, Suriname, Nevis, and Mauritius.</p> <p>The then British colony of Queensland, now a state of Australia, imported between 55,000 and 62,500 (estimates vary) people from the South Pacific Islands to work on sugarcane plantations between 1863 and 1900.</p> <p>Cuban sugar derived from sugarcane was exported to the USSR, where it received price supports and was ensured a guaranteed market. The 1991 dissolution of the Soviet state forced the closure of most of Cuba's sugar industry.</p> <p>Sugarcane remains an important part of the economy of Guyana, Belize, Barbados, and Haiti, along with the Dominican Republic, Guadeloupe, Jamaica, and other islands.</p> <p>About 70% of the sugar produced globally comes from S. officinarum and hybrids using this species.</p> <h2>Cultivation</h2> <p>Sugarcane cultivation requires a tropical or temperate climate, with a minimum of 60 cm (24 in) of annual moisture. It is one of the most efficient photosynthesizers in the plant kingdom. It is a C4 plant, able to convert up to 1% of incident solar energy into biomass.[19] In prime growing regions, such as Mauritius, Dominican Republic, Puerto Rico, India, Guyana, Indonesia, Pakistan, Peru, Brazil, Bolivia, Colombia, Australia, Ecuador, Cuba, the Philippines, El Salvador, Jamaica, and Hawaii, sugarcane crops can produce over 15 kg/m2 of cane. Once a major crop of the southeastern region of the United States, sugarcane cultivation has declined there in recent decades, and is now primarily confined to Florida and Louisiana.</p> <p>Sugarcane is cultivated in the tropics and subtropics in areas with a plentiful supply of water, for a continuous period of more than 6-7 months each year, either from natural rainfall or through irrigation. The crop does not tolerate severe frosts. Therefore, most of the world's sugarcane is grown between 22°N and 22°S, and some up to 33°N and 33°S.[20] When sugarcane crop is found outside this range, such as the Natal region of South Africa, it is normally due to anomalous climatic conditions in the region, such as warm ocean currents that sweep down the coast. In terms of altitude, sugarcane crop is found up to 1,600 m close to the equator in countries such as Colombia, Ecuador, and Peru.</p> <p>Sugarcane can be grown on many soils ranging from highly fertile well-drained mollisols, through heavy cracking vertisols, infertile acid oxisols, peaty histosols, to rocky andisols. Both plentiful sunshine and water supplies increase cane production. This has made desert countries with good irrigation facilities such as Egypt some of the highest-yielding sugarcane-cultivating regions.</p> <p>Although sugarcanes produce seeds, modern stem cutting has become the most common reproduction method. Each cutting must contain at least one bud, and the cuttings are sometimes hand-planted. In more technologically advanced countries like the United States and Australia, billet planting is common. Billets harvested from a mechanical harvester are planted by a machine that opens and recloses the ground. Once planted, a stand can be harvested several times; after each harvest, the cane sends up new stalks, called ratoons. Successive harvests give decreasing yields, eventually justifying replanting. Two to 10 harvests are usually made depending on the type of culture. In a country with a mechanical agriculture looking for a high production of large fields, like in North America, sugar canes are replanted after two or three harvests to avoid a lowering in yields. In countries with a more traditional type of agriculture with smaller fields and hand harvesting, like in the French island la Réunion, sugar canes are often harvested up to 10 years before replanting.</p> <p>Sugarcane is harvested by hand and mechanically. Hand harvesting accounts for more than half of production, and is dominant in the developing world. In hand harvesting, the field is first set on fire. The fire burns dry leaves, and chases away or kills any lurking venomous snakes, without harming the stalks and roots. Harvesters then cut the cane just above ground-level using cane knives or machetes. A skilled harvester can cut 500 kg (1,100 lb) of sugarcane per hour.</p> <p>Mechanical harvesting uses a combine, or sugarcane harvester.[22] The Austoft 7000 series, the original modern harvester design, has now been copied by other companies, including Cameco / John Deere. The machine cuts the cane at the base of the stalk, strips the leaves, chops the cane into consistent lengths and deposits it into a transporter following alongside. The harvester then blows the trash back onto the field. Such machines can harvest 100 long tons (100 t) each hour; however, harvested cane must be rapidly processed. Once cut, sugarcane begins to lose its sugar content, and damage to the cane during mechanical harvesting accelerates this decline. This decline is offset because a modern chopper harvester can complete the harvest faster and more efficiently than hand cutting and loading. Austoft also developed a series of hydraulic high-lift infield transporters to work alongside their harvesters to allow even more rapid transfer of cane to, for example, the nearest railway siding. This mechanical harvesting doesn't require the field to be set on fire; the remains left in the field by the machine consist of the top of the sugar cane and the dead leaves, which act as mulch for the next round of planting.</p> <p> </p> <p><strong>Pests</strong></p> <p>The cane beetle (also known as cane grub) can substantially reduce crop yield by eating roots; it can be controlled with imidacloprid (Confidor) or chlorpyrifos (Lorsban). Other important pests are the larvae of some butterfly/moth species, including the turnip moth, the sugarcane borer (Diatraea saccharalis), the Mexican rice borer (Eoreuma loftini); leaf-cutting ants, termites, spittlebugs (especially Mahanarva fimbriolata and Deois flavopicta), and the beetle Migdolus fryanus. The planthopper insect Eumetopina flavipes acts as a virus vector, which causes the sugarcane disease ramu stunt.</p> <p> </p> <p><strong>Pathogens</strong></p> <p>Numerous pathogens infect sugarcane, such as sugarcane grassy shoot disease caused by Phytoplasma, whiptail disease or sugarcane smut, pokkah boeng caused by Fusarium moniliforme, Xanthomonas axonopodis bacteria causes Gumming Disease, and red rot disease caused by Colletotrichum falcatum. Viral diseases affecting sugarcane include sugarcane mosaic virus, maize streak virus, and sugarcane yellow leaf virus.</p> <p> </p> <p><strong>Nitrogen fixation</strong></p> <p>Some sugarcane varieties are capable of fixing atmospheric nitrogen in association with the bacterium Glucoacetobacter diazotrophicus.[24] Unlike legumes and other nitrogen-fixing plants that form root nodules in the soil in association with bacteria, G. diazotrophicus lives within the intercellular spaces of the sugarcane's stem.[25][26] Coating seeds with the bacteria is a newly developed technology that can enable every crop species to fix nitrogen for its own use.</p> <p> </p> <p><strong>Conditions for sugarcane workers</strong></p> <p>At least 20,000 people are estimated to have died of chronic kidney disease (CKD) in Central America in the past two decades – most of them sugar cane workers along the Pacific coast. This may be due to working long hours in the heat without adequate fluid intake.</p> <p> </p> <p><strong>Processing</strong></p> <p>Traditionally, sugarcane processing requires two stages. Mills extract raw sugar from freshly harvested cane and "mill-white” sugar is sometimes produced immediately after the first stage at sugar-extraction mills, intended for local consumption. Sugar crystals appear naturally in white color during the crystallization process. Sulfur dioxide is added to inhibit the formation of color-inducing molecules as well as to stabilize the sugar juices during evaporation.[29][30] Refineries, often located nearer to consumers in North America, Europe, and Japan, then produce refined white sugar, which is 99 percent sucrose. These two stages are slowly merging. Increasing affluence in the sugar-producing tropics increased demand for refined sugar products, driving a trend toward combined milling and refining.</p> <p> </p> <p><strong>Sugarcane as food</strong></p> <p>In most countries where sugarcane is cultivated, there are several foods and popular dishes derived directly from it, such as:</p> <p>Raw sugarcane: chewed to extract the juice</p> <p>Sayur nganten: an Indonesian soup made with the stem of trubuk (Saccharum edule), a type of sugarcane.</p> <p>Sugarcane juice: a combination of fresh juice, extracted by hand or small mills, with a touch of lemon and ice to make a popular drink, known variously as air tebu, usacha rass, guarab, guarapa, guarapo, papelón, aseer asab, ganna sharbat, mosto, caldo de cana, nước miá.</p> <p>Syrup: a traditional sweetener in soft drinks, now largely supplanted in the US by high fructose corn syrup, which is less expensive because of corn subsidies and sugar tariffs.[47]</p> <p>Molasses: used as a sweetener and a syrup accompanying other foods, such as cheese or cookies</p> <p>Jaggery: a solidified molasses, known as gur or gud or gul in India, is traditionally produced by evaporating juice to make a thick sludge, and then cooling and molding it in buckets. Modern production partially freeze dries the juice to reduce caramelization and lighten its color. It is used as sweetener in cooking traditional entrees, sweets and desserts.</p> <p>Falernum: a sweet, and lightly alcoholic drink made from sugarcane juice</p> <p>Cachaça: the most popular distilled alcoholic beverage in Brazil; a liquor made of the distillation of sugarcane juice.</p> <p>Rum: is a liquor made from sugarcane products, typically molasses but sometimes also cane juice. It is most commonly produced in the Caribbean and environs.</p> <p>Basi: is a fermented alcoholic beverage made from sugarcane juice produced in the Philippines and Guyana.</p> <p>Panela: solid pieces of sucrose and fructose obtained from the boiling and evaporation of sugarcane juice; a food staple in Colombia and other countries in South and Central America</p> <p>Rapadura: a sweet flour that is one of the simplest refinings of sugarcane juice, common in Latin American countries such as Brazil, Argentina and Venezuela (where it is known as papelón) and the Caribbean.</p> <p>Rock candy: crystallized cane juice</p> <p>Gâteau de Sirop</p>
MHS 11 (10 S)
Sugarcane or Sugar Cane Seeds (Saccharum officinarum) 3.5 - 1
Madake, Giant Timber Bamboo Seeds  - 3

Madake, Giant Timber Bamboo...

Fiyat €1,95 SKU: B 6
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Madake, Giant Timber Bamboo Seeds (Phyllostachys bambusoides)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Phyllostachys bambusoides, commonly called madake, giant timber bamboo or Japanese timber bamboo, is a bamboo species in the genus Phyllostachys.</p> <p>Madake is typically known for being the most common type of bamboo used in the making of shakuhachi flutes and is utilized in numerous Japanese, as well as Chinese, arts, and crafts.</p> <p>Phyllostachys bambusoides can reach a height of 15–22 m and a diameter of 10–15 cm. The culms are dark green, quite thick and very straight. The leaves are dark green. New stalks emerge in late spring and grow quite rapidly, up to 1 meter each day. The flowering interval of this species is very long, about 120 years. This strong plant is in Asia one of the preferred bamboos for building and in the manufacture of furniture.</p> <p>This species is native to China, but it is commonly grown worldwide, especially in Japan.</p> </body> </html>
B 6 (5 S)
Madake, Giant Timber Bamboo Seeds  - 3
Hawaiian Baby Woodrose Seeds (Argyreia nervosa) 1.95 - 1

Hawaii Orman Gülü tohumlar...

Fiyat €2,35 SKU: T 25 (1g)
,
5/ 5
<h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;"><strong>Hawaii Orman Gülü tohumlar (Argyreia nervosa)</strong></h2> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;"><span style="color: #ff0000;" class=""><strong>1g (+-10) tohum paketi için fiyat.</strong></span></h2> <p>Argyreia Nervosa bilinen isimleri ile Fil Sarmaşığı, Gümüş Gündüz sefası, ya da en bilinen adıyla Hawaii Orman Gülü. Convolvulaceae ailesinden bir bitkidir.</p> <p>Convolvulaceae ailesinden bitkilerin en bilineni Gündüz Sefası olup, bu ailenin bitkileri gıda ya da tıp alanında kullanılırlar. Elbette bitkilerin sabah erken saatlerde açan birbirinden güzel kimi zamanda kokulu çiçekleridir onları bu kadar bilinen kılan.</p> <p>Argyreia Nervosa, Hindistan kökenli bitki olup, eski çağlardan bugüne ayinlerde de kullanılan bir bitki olmuştur. Sarmaşık türü olan bitki, 10 metreye kadar boylanır. Açık maviden lavanta rengine dönen, hoş görünümlü çiçekler açar. Hem muhteşem çiçekleri hem de kalp şeklindeki dev yaprakları ile göz dolduran bir sarmaşıktır. Üretimi tohumdan kolaylıkla yapıldığından, neredeyse her yerde tohumdan üretilen bitki, gevşek, organik maddece yüksek ve geçirgen toprakta kolaylıkla yetişir.</p> <p>Tohumdan yetiştirmesi Gündüz sefalarından farklı olmayan Argyreia Nervosa, kolay kolay çevrenizde rastlayamayacağınız ender gündüz sefalarından biri...</p> <p>Tohum ekimi</p> <p>Yıl boyu kapalı, aydınlık ortamda ekimi yapılabilir. Dış mekan ekimlerde son donlar geçmeden 3 hafta önce iç mekanda ekilen bitki donlardan sonra dış mekana taşınır.</p> <p>Nasıl çimlendirilir ?</p> <p>Ekim yerinin havalanmış, gübrelenmiş geçirgen topraktan olmasına özen gösterin. Bir kez tutunup büyümeye başladı mı zaten çok şey istemez sizden.</p> <p>Püf noktalar kılavuzundan mini sera uygulamasına bakıp evde iç mekanda filizlendirin. Bunun için tohumları küçük saksılara, birer adet olmak üzere, yarım cm derinliğe ekin, sulayın, mini seranıza kaldırın. 14 günde 15-20 C derecede çimlenir. Filizlenince derhal seradan çıkartın ışık alan bir yerde oda sıcaklığında büyür. Yanına bir destek çubuğu koyarsanız tırmanarak büyümesi hızlanır. 10 cm boya erişince, dikkatlice köklerini zedelemeden alıp daha geniş ve derin bir saksıya ekin. Bu işleme şaşırtma denir.</p> <p>Mayıs sonu donlar geçince dışarı alabilirsiniz. İçeride başlatırsanız, Haziran'dan Ekim'e çiçeklenir. Dışarıya doğrudan ekerseniz, Ağustos'tan Ekim'e çiçeklenir.</p> <p>Tohumları ekmeden ılık suda bir gece bekletip öyle ekin. Çok yıllık olan bitki donlara dayanıksızdır. Kış aylarında donlardan koruyun.</p> <p>Bakımı ve diğer bilgiler</p> <p>Kolay. Toprağını susuz bırakmayın. Yetişkin bitki susuzluğa mukavemet gösteriken gelişme döneminde düzenli sulama ister. Bitki don görmemelidir.</p> <p>Nerede yetiştirilir ?</p> <div> <p>Gündüz sefası benzeri hızla saran arsız bir sarmaşıktır. Çok yıllık bitkinin ilk yıldan sonra gövdesi ağaçlaşıp, sertleşmeye başlar. Bu veriler göz önüne alınarak, çit, pergole yanları gibi sarılarak gelişeceği yerlere dikimi yapılır.</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
T 25 (1g)
Hawaiian Baby Woodrose Seeds (Argyreia nervosa) 1.95 - 1
Exotic Rare Black Strawberry Seeds

Black Strawberry Seeds -...

Fiyat €2,25 SKU: V 1
,
5/ 5
<h2>Black Strawberry Seeds - Exotic Rare</h2> <h2><span style="color:#ff0000;">Price for Package of 10 seeds.</span></h2> <p><strong style="color:#ff0000;font-size:18px;"></strong>A lovely Black Strawberry that is fully hardy. Perfect for small spaces or containers, it will produce an abundance of small sweet fruit, with a hint of pineapple.</p> <p>Heavy cropping and easy to grow.</p> <p>Perennial herb densely clustered with straighter branches.15-25cm in height. Cymose anthotaxy with juicy flesh. Require loosing and weeding at intervals on the loose fertile soil with ample organic fertilizers. Favor to warm and need moisture to live through the winter.</p> <div> <div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <h3 align="center"><span style="color:#008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">20-25°C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">1 - 8 weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> </td> <td valign="top"> <p align="center"><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr></tbody></table><p> </p> </div> </div>
V 1
Exotic Rare Black Strawberry Seeds
Giant Bamboo seeds

Giant Bamboo seeds...

Fiyat €2,15 SKU: B 1
,
5/ 5
<h2><strong>Giant Bamboo seeds (Phyllostachys pubescens)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2> <p>Phyllostachys pubescens, common name Moso bamboo is a monopodial bamboo, An absolute giant in all respects, with blue-green culms (canes) and dense arching foliage and have a fuzzy texture. The distinctive internodes are very short near the ground, then lengthen to a foot or more higher up the culm.</p> <p>The leaves are smaller than those of many other bamboos and present a pleasant contrast to the massive culms. Moso bamboo pole stalks are considered among the biggest and most beautiful, growing to a diameter from 3 to 7 inches and towering to 80 feet with clusters of relatively small green leaves.</p> <p>Native to China and Japan, the stems have many uses.</p> <p>This species is the major source of edible bamboo shoots. It is hardy to 10F, Zone 10 in the USA. Ideal growing temperature is 72 F and higher.</p> <div> <p><iframe width="640" height="385" src="https://www.youtube.com/embed/6ngy_TDW03c?rel=0&amp;hd=1" frameborder="0" class="embed-responsive-item"> </iframe></p> </div>
B 1 (10 S)
Giant Bamboo seeds

Bu bitkinin dev meyveleri var

Giant Water Lily Lotus Seeds (Victoria amazonica) 2.25 - 11

Dev Nilüfer Lotus Tohumları...

Fiyat €2,25 SKU: F 78
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Dev Nilüfer Lotus Tohumları (Victoria amazonica)</strong></h2> <h2><span style="color: #ff0000;"><strong>1 tohum Paketi için fiyat.</strong></span></h2> <p>Nilüferlerin kraliçesi olan bu Amazon devi, önemli bir yaşam döngüsüne sahiptir.</p> <p>Victoria Amazonica, büyüklükte ve güçlerinde bir gösteri olarak merkezde desteklenen küçük bir çocukla resmedilen devasa dairesel yaprakları ile ünlüdür. Başarılı yetiştirme için belirli gereksinimlere sahip olmasına rağmen, türler bir süs olarak çok değerlidir.</p> <p>Tayland mükemmel Victoria Amazonica tohumları çok büyük boyutu en 3.5 metre olan her hava büyüyebilir. Tohumlar çok taze en kaliteli% 85 büyümek kolay. Her tohumun iyice kalite işareti vardı.</p> <h2>Victoria Amazon Tohumları Nasıl Büyür</h2> <p>Tohumları bir küvete koyun ve 5 hafta bekleyin.</p> <p>Kökler atıldığında ve çiçekler geliştiğinde, bundan sonra yeraltına koyun ve lotus büyüyene kadar bekleyin.</p> <h2><strong>Video:</strong></h2> <h2><strong><span style="color: #fc0303;"><a href="https://www.youtube.com/watch?v=CkI9-rhumbs" target="_blank" class="btn btn-default" rel="noreferrer noopener"><span style="color: #fc0303;">How To Grow Lotus From Seeds </span></a></span><br /></strong></h2> </body> </html>
F 78
Giant Water Lily Lotus Seeds (Victoria amazonica) 2.25 - 11
Tohumlar Katırtırnağı...

Tohumlar Katırtırnağı...

Fiyat €1,75 SKU: T 85
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Tohumlar Katırtırnağı (Spartium junceum)</strong></h2> <h2><span style="color: #ff0000;"><strong>10 tohumların Paketi için fiyat.</strong></span></h2> <p><b>Katırtırnağı</b><span> </span>(<i>Spartium junceum</i>),<span> </span>baklagiller<span> </span>(Fabaceae) familyasından<span> </span>Akdeniz'e özgü bir çalı<span> </span>türü. Akdeniz dışında Kuzeybatı<span> </span>Afrika<span> </span>ve Güneybatı<span> </span>Asya'da bulunur.</p> <p>Genellikle kuru, kumlu topraklarda ve güneşli yerlerde görülür.<span> </span><i>Spartium</i><span> </span>cinsinin tek türüdür diğer yandan<span> </span><i>Cytisus</i><span> </span>ve<span> </span><i>Genista</i><span> </span>cinsleriyle yakın benzerlik gösterir.</p> <p>Katırtırnağı 2–5 m uzunluğunda (bazen 5 m) çok sayıda gövdeye sahip bir çalıdır. Kalın, etli gri-yeşil sürgünleri ile 1–3 cm uzunluk ve 2–4 mm genişliğinde seyrek küçük<span> </span>yaprakları<span> </span>vardır.<span> </span>Fotosentez<span> </span>olayı daha çok yeşil sürgünlerde meydana geldiği için<span> </span>yaprakların<span> </span>işlevi önemsizdir.</p> <p>Geç ilkbahar ve yazın gelişen, oldukça yoğun ve hoş kokulu soluk sarı çiçekleri 2 cm çapındadır. Yaz sonunda olgunlaşan siyah<span> </span>legümenler<span> </span>4–8 cm uzunluk, 6–8 mm genişlik ve 2–3 mm kalınlıktadır. Legümenler çatlayarak açılır, çoğu kez işitilebilecek düzeyde olan bu çatlamayla<span> </span>tohumlar<span> </span>ana bitkiden ayrılarak etrafa saçılır.</p>
T 85 (10 S)
Tohumlar Katırtırnağı (Spartium junceum)
Butterfly Pea, Blue Pea Vine Seeds 2.65 - 6

Butterfly Pea, Blue Pea...

Fiyat €2,65 SKU: VE 121
,
5/ 5
<h2 class=""><strong>Butterfly Pea, Blue Pea Vine Seeds (Clitoria ternatea)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea and Darwin pea, is a plant species belonging to the Fabaceae family. The flowers of this vine have the shape of human female genitals, hence the Latin name of the genus "Clitoria", from "clitoris". (Synonyms: Clitoris principissae.)</p> <p>This plant is native to tropical equatorial Asia (Indonesia and Malaysia), but has been introduced to Africa, Australia and America.</p> <p>It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.</p> <p>The fruits are 5–7 cm (2.0–2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.</p> <p>It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form, therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.</p> <h2><strong><em>Uses</em></strong></h2> <h2><strong>Food</strong></h2> <p>In Southeast Asia the flower is used as a natural food colouring. In Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang. In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu. In Thailand, a syrupy blue drink is made called nam dok anchan (น้ำดอกอัญชัน), it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried. Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.</p> <h2><strong>Traditional medicine</strong></h2> <p>In traditional Ayurvedic medicine, it is ascribed various qualities including memory enhancing, nootropic, antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing, and sedative properties. In traditional Chinese medicine, due to its appearance similar to the female reproductive organ, and consistent with the Western concept of the doctrine of signatures, the plant has been ascribed properties affecting this organ.</p> <p>&nbsp;</p> <p><strong>Chemical constituents</strong></p> <p>Chemical compounds isolated from C. ternatea include various triterpenoids, flavonol glycosides, anthocyanins and steroids. Peptides known as cliotides have been isolated from the heat-stable fraction of C. ternatea extract.</p> <h2>Growing Requirements for Butterfly Peas</h2> <p>Unfortunately, Butterfly Pea plants are only hardy in USDA zones 10-11, but because they are such fast growers they are often grown as an annual plant in colder regions.</p> <p>Butterfly Peas prefer to be grown in full sun but they will tolerate light shade.</p> <p>These are very drought tolerant plants, but they should be watered regularly for the best results.</p> <p>Never over water Butterfly Peas!</p> <p>Pinch regularly to induce bushiness.</p> <p>Butterfly Pea seed pods are edible and tasty.</p> <h2>Growing Butterfly Pea Vines from Seed</h2> <p>The seeds of the Butterfly Pea should be nicked or filed, then soaked overnight in room temperature water before planting.</p> <p>They can be sown directly in the garden with 3-4 inch spacing when the soil warms in the spring.</p> <p>Start seeds indoors 12 weeks before the warm weather arrives, maintaining a temperature within the growing medium of 70°-75° F.</p> <p>Germination takes 15-20 days.</p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <h2 align="center"><strong>Sowing Instructions</strong></h2> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Propagation:</strong></p> </td> <td valign="top"> <p align="center">Seeds</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Pretreat:</strong></p> </td> <td valign="top"> <p align="center">Carefully scarify seeds with a knife, or roughen with sandpaper.</p> <p align="center">Then soak in warm water for 12 h.</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Stratification:</strong></p> </td> <td valign="top"> <p align="center">0</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Sowing Time:</strong></p> </td> <td valign="top"> <p align="center">all year round&nbsp;</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Sowing Depth:</strong></p> </td> <td valign="top"> <p align="center">0,5 cm</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Sowing Mix:</strong></p> </td> <td valign="top"> <p align="center">Coir or sowing mix + sand or perlite</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Germination temperature:</strong></p> </td> <td valign="top"> <p align="center">25-28°C</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Location:</strong></p> </td> <td valign="top"> <p align="center">bright + keep constantly moist, <strong>but not wet!</strong></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Germination Time:</strong></p> </td> <td valign="top"> <p align="center">3-6 weeks</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Watering:</strong></p> </td> <td valign="top"> <p align="center">in the growing season moderate water + let dry between watering</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>&nbsp;</strong></p> </td> <td valign="top"> <p><strong><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em></strong></p> <p align="center"><strong><em>All Rights Reserved.</em></strong></p> </td> </tr> </tbody> </table> <p>&nbsp;</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 121 (5 S)
Butterfly Pea, Blue Pea Vine Seeds 2.65 - 6
Giant Rhubarb Seeds...

Giant Rhubarb Seeds...

Fiyat €1,95 SKU: UT 2
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;" class=""><strong>Giant Rhubarb - Seeds (Gunnera &nbsp;manicata)<br></strong></span></h2> <h2><span style="color: #ff0000;"><strong><span style="font-size: 14pt;">Price for Package of 10 seeds.</span></strong></span></h2> <div>Gunnera manicata syn. Gunnera brasiliensis is also known as giant rhubarb. It is a perennial herbaceous plant which is native to the mountains of Brasil and Colombia.&nbsp;Giant gunneras are huge ornamental plants that need a lot of space, which are fitted for big gardens with damps areas or ponds. The leaves usually die back in winter, but the plant itself with survive lower temperatures, down to about 14°F (-10°C) and even lower with some protection. This plant can thus be grown in USDA zones 8a and warmer, and could be tried in sheltered places in zones 7.</div> <div>This plant has huge decidious leaves, that can be up to 8 ft (2,40 m) wide in its native area. Leaf stems are thorny, and can be up to 4 or 5 ft. (Up to 1,50 m) Gunnera manicata has tiny green-red flowers, which are grouped in erected inflorescences. These inflorescences bear both male and female flowers.</div> <div> <p>This plant bear tiny red-green fruits, which are about .1 in (2.5 mm) long.</p> </div> <div>Gunnera manicata requiert les expositions suivantes : ombre,mi-ombre,lumière</div> <div>These plants thrive in damp bog conditions, in a moist and fertile soil.</div> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
UT 2
Giant Rhubarb Seeds (Gunnera  manicata)
The Kelsae Giant Onion Seeds 2 - 6

The Kelsae Giant Onion Seeds

Fiyat €3,00 SKU: MHS 147
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>The Kelsae Giant Onion Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong><span style="color: #ff0000;">Price for Package of 8 or 15 seeds.</span><br /></strong></span></h2> <div>110 days. Allium cepa. Plant produces giant 4kg sweet white onion. The Kelsae Sweet Giant Onion holds the Guinness World Record for the Largest Onion in the World at at nearly 15 lb 5.5 oz and 33 inches diameter! It has a unique mild sweet flavor. Impress your neighbors and try growing a World Record size onion. Long day variety suitable for Northern regions.</div> </body> </html>
MHS 147 (15 S)
The Kelsae Giant Onion Seeds 2 - 6