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Sunt 33 produse.

Se afiseaza 1-12 din 33 produs(e)
Black Corn Seeds Black Aztek

Black Corn Seeds Black Aztek

Pret 2,45 €
,
5/ 5
<h2><strong>Black Corn Seeds Black Aztek</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 10 (2,5g) seeds.</strong></span></h2> <p>One of the few black corn varieties, the Black Aztec traces back to the 1800s. The plant (1,8 meters tall) produces high yields of beautiful 20 to 25&nbsp; centimeters long black corn. Excellent variety for roasting and grinding into cornmeal. It's a good choice for cornmeal or flour. Also used for fall decorations. An excellent choice for home gardens and market growers.</p> <p>Over the years it has been known as, or synonymous with, 'Black Aztec', 'Black Sugar', 'Black Sweet', 'Mexican Sweet', and simply as 'Mexican'.</p> <p>The finest seeds through the finest seeds selection process to ensure the quality of the seeds, great disease tolerance as well as very high germination.</p> <p>Name: BLACK AZTEK</p> <p>Days to maturity: 75 days.</p> <p>Plant height: 1,8 meters tall</p> <p>Planting Season: Spring/Summer</p> <p>Sunlight Requirement: Full Sun</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 2 (2.5g)
Black Corn Seeds Black Aztek

Vă recomandăm această plantă! Am testat această plantă.

Această plantă are fructe uriașe

Soi din Armenia
Semințe de Pepene...

Semințe de Pepene...

Pret 2,50 €
,
5/ 5
<h2><strong>Semințe de Pepene Castravete reticulate armene gigantice</strong></h2><h2><span style="color: #ff0000;" data-mce-style="color: #ff0000;"><strong>Preț pentru pachetul de 5 semințe.</strong></span></h2>Castravetele armean reticulat este un soi foarte greu de găsit. Fructele au o lungime de până la 50 cm, verde închis cu o plasă și pot ajunge la o greutate de 3 kg.<br><br>Planta produce randamente bune de castraveți de culoare verde închis cu grosime de 40-50 cm. Cel mai bine este să culegi fructele atunci când are o lungime de 30 cm. Acesta este unul dintre cei mai mari castraveți de pe piață. Este un castravete excelent și perfect pentru salate și mâncăruri gourmet. Are o aromă ușoară clară și ușor de digerat. Fructele sunt gata pentru recoltare în 50 de zile.<br><br>Impresionează-ți vecinii și crește un castravete uriaș în grădina ta de acasă!<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js" type="mce-no/type" data-mce-src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 225 (10 S)
Semințe de Pepene Castravete reticulate armene gigantice

Vă recomandăm această plantă! Am testat această plantă.
Golden Head or Thrace Melon Seeds – Best Greek Melon 1.55 - 1

Golden Head or Thrace Melon...

Pret 1,55 €
,
5/ 5
<h2 class=""><strong>Golden Head or Thrace Melon Seeds – Best Greek Melon</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Variety that is grown in the border region of Evros for centuries, only ecologically without fertilizers, pesticides etc. variety "Golden Head" or Thrace melon is unique in appearance and taste.</p> <p>This plant produces beautiful late relatively large fruits, weighing up to 3 kg, globular fruit, have the characteristic "nose". The wrinkled yellow rind with green-black stripes - points, the flesh is white and very sweet and aromatic.</p> <h2><strong>This is the best Greek melon!</strong></h2> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 166 (10 S)
Golden Head or Thrace Melon Seeds – Best Greek Melon 1.55 - 1

مجموعة متنوعة من اليونان
Greece Melon - Green Banana Seeds

Greece Melon - Green Banana...

Pret 1,95 €
,
5/ 5
<h2><strong>GREECE MELON - GREEN BANANA SEEDS</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Very interesting ancient Greek variety of melon in appearance and taste. The fruits are heavy 4-5 kilos. The bark is green and the orange flesh. It has a strong and intense smell, and the taste is specific and very sweet. In Greece, this melon called banana melons. The older man (about 80 years), from which we purchased this variety, talked that remembers that his grandfather grew this variety when he had some 9-10 years.</p> <p>We thank <strong>Sava’s</strong> who was very helpful to us in the translation and in the search for ancient Greek varieties .</p>
V 168
Greece Melon - Green Banana Seeds

مجموعة متنوعة من اليونان
ARGITIKO Greek Melon Seeds

ARGITIKO Greek Melon Seeds

Pret 2,30 €
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>ARGITIKO GREEK MELON SEEDS</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Fruit: weight 3-4 kg, oval with a very sweet taste and strong scent. The color of the fruit is yellow. This strange looking melon is an Argitiko Peponi. It is obvious to everyone but us that this fruit comes from Argos, people seem surprised that we aren't familiar with this melon. They say to us very slowly "Argitiko, from Argos". Argos is a city in the Northern Peloponnese, and has a reputation for being extremely fertile. I have been told that they have a great market day in the city that is not to be missed if you like fresh produce. Argos has been continuously inhabited for more than 7000 years, since the days of Ancient Greece.</p> <p>Enough with your Greek history lesson for the day.</p> <p>What you need to know is that if you encounter an Argitiko Peponi you should buy one, because they taste fantastic. They look like a cantaloupe when you cut them open, but they are as sweet as candy with some floral overtones. They have a wonderful scent, even if they are sitting uncut in your kitchen.</p> </body> </html>
V166
ARGITIKO Greek Melon Seeds
Naranjilla - Lulo Seeds (Solanum quitoense) 2.45 - 1

Naranjilla - Lulo Seeds...

Pret 1,95 €
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Naranjilla - Lulo Seeds (Solanum quitoense)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of<strong> 10 </strong>seeds.</strong></span></h2> <p><i style="font-size: 14px;"><b>Solanum quitoense</b></i><span style="font-size: 14px;">, known as</span><span style="font-size: 14px;"> </span><b style="font-size: 14px;">naranjilla</b><sup id="cite_ref-3" class="reference"></sup><span style="font-size: 14px;"> </span><span style="font-size: 14px;">(</span><small>Spanish pronunciation: </small><span title="Representation in the International Phonetic Alphabet (IPA)" class="IPA" style="font-size: 14px;">[naɾaŋˈxiʎa]</span><span style="font-size: 14px;">, "little</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">orange") in</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Ecuador</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">and</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Panama</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">and as</span><span style="font-size: 14px;"> </span><b style="font-size: 14px;">lulo</b><span style="font-size: 14px;"> </span><span style="font-size: 14px;">(</span><span title="Representation in the International Phonetic Alphabet (IPA)" class="IPA" style="font-size: 14px;">[ˈlulo]</span><span style="font-size: 14px;">, from</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Quechua) in</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Colombia, is a</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">subtropical</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">perennial plant</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">from northwestern</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">South America. The specific name for this species of</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">nightshade</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">means "from</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Quito."</span></p> <p>The naranjilla plant is attractive, with large elongated heart- or oval-shaped leaves up to 45 cm in length. The leaves and stems of the plant are covered in short purple hairs. Naranjilla is a delicate plant and must be protected from strong winds and direct sunlight. They grow best in partial shade.</p> <p>The fruit has a citrus flavor, sometimes described as a combination of rhubarb and lime. The juice of the naranjilla is green and is often used as a juice or for a fermented drink called lulada.</p> <h3>Classification</h3> <p>Within the genus <i style="font-size: 14px;">Solanum</i><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. quitoense</i><span style="font-size: 14px;"> </span><span style="font-size: 14px;">is a part of the subgenus Leptostemonum. Within this clade,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. quitoense</i><span style="font-size: 14px;"> </span><span style="font-size: 14px;">belongs to the section Lasiocarpa. Other species within Lasiocarpa include:</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. candidum</i><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. hyporhodium</i><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. lasiocarpum</i><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. felinum</i><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. psudolulo</i><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. repandum</i><span style="font-size: 14px;"> </span><span style="font-size: 14px;">and</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. vestissimum</i><span style="font-size: 14px;">.</span></p> <div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Naranjilla_new_leaf.jpg/220px-Naranjilla_new_leaf.jpg" width="220" height="345" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Naranjilla new leaf</div> </div> </div> <p>Other plants bear morphological similarity to<span> </span><i>S. quitoense</i>, but they may or may not be closely related. Some of these plants are:<span> </span><i>S. hirtum</i>,<span> </span><i>S. myiacanthum</i>,<span> </span><i>S. pectinatum</i>,<span> </span><i>S. sessiliflorum</i><span> </span>and,<span> </span><i>S. verrogeneum</i>. Many of these plants, related or not, can be confused with<span> </span><i>S. quitoense</i>. Furthermore,<span> </span><i>Solanum quitoense'</i>s physical traits vary from plant to plant, making identification challenging: at least three varietals (with spines, without spines, or a third variety known as<span> </span><i>baquicha,</i><span> </span>which features red-ripening fruits and smooth leaves) are known to occur. One characteristic that is unique to<span> </span><i>S. quitoense</i><span> </span>is the ring of green flesh within the ripe fruit.<sup id="cite_ref-solanaceae_source_1-2" class="reference">[1]</sup><span> </span>The only related fruit to have green flesh is a cultivated variant of<span> </span><i>S. lasiocarpum</i>.</p> <p>The new growth of this plant is densely covered in protective<span> </span>trichomes. Coloration in the plant's trichomes around the new growth and flowers varies from purple to white. Identification can be difficult for this reason.</p> <h2><span class="mw-headline" id="Agriculture">Agriculture</span></h2> <p>The naranjilla has been proposed as a new<span> </span>flavoring<span> </span>for the global food industry,<sup id="cite_ref-alanrevista_5-0" class="reference"></sup><span> </span>but it fares poorly in large-scale<span> </span>cultivation, presenting an obstacle to its wider use.<sup id="cite_ref-solanaceae_source_1-3" class="reference"></sup><span> </span>Its fruit, like tomatoes, is easily damaged when ripe, so it is usually harvested unripe.<sup id="cite_ref-alanrevista_5-1" class="reference"></sup><span> </span>The fruits are found in markets. It is common for locals to make beverages by adding sugar and water to the freshly squeezed fruits.<sup id="cite_ref-alanrevista_5-2" class="reference"></sup></p> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/5/52/Salt_on_fruit.jpg/220px-Salt_on_fruit.jpg" width="220" height="165" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Rural Costa Rican farmers prepare fruit with salt.</div> </div> </div> <h3><span id="Pests_.26_diseases"></span><span class="mw-headline">Pests &amp; diseases</span></h3> <p><i>Solanum quitoense</i><span> </span>has limited potential in agriculture due to the plant's extreme vulnerability to pests and diseases when grown as a crop. One common type of<span> </span>infection<span> </span>is caused by the root-knot<span> </span>nematode. The ripe fruit is very delicate and is frequently attacked by fungus, especially when mechanically damaged, so it is often picked unripe to avoid rotting.<sup id="cite_ref-alanrevista_5-3" class="reference"></sup></p> <p>Hybrids are an increasingly popular solution to the nematode pest problem.<span> </span><i>S. quitoense</i><span> </span>has been hybridized with other plants, most commonly with<span> </span><i>S. sessiliflorum</i>, a plant with similar phenotypic traits. The leaves, flowers and fruits of<span> </span><i>S. sessiliflorum</i><span> </span>are similar in form to<span> </span><i>S. quitoense</i>, but has much larger fruits that are yellow; the resulting hybrids have fruits with yellowish fruit pulp.<sup id="cite_ref-solanaceae_source_1-4" class="reference"></sup></p> <h2><span class="mw-headline" id="Nutrition">Nutrition</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Solanum_quitoense_unripe_fruit_flesh.jpg/220px-Solanum_quitoense_unripe_fruit_flesh.jpg" width="220" height="165" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Unripe fruit flesh.</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/3/33/The_ripe_fruit_flesh.jpg/220px-The_ripe_fruit_flesh.jpg" width="220" height="165" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Ripe fruit flesh.</div> </div> </div> <p>Contents of the fruit varies from region to region. These statistics are based on<span> </span>Costa Rican<span> </span>fruit:</p> <table class="wikitable"> <tbody> <tr> <th>fruit nutrients</th> <th>percent contained in fruit</th> </tr> <tr> <td>Water</td> <td>90%</td> </tr> <tr> <td>Protein</td> <td>1%</td> </tr> <tr> <td>Fat</td> <td>less than .0001%</td> </tr> <tr> <td>Carbohydrates</td> <td>3.8%</td> </tr> <tr> <td>Fiber</td> <td>1.4%</td> </tr> <tr> <td>Sugar</td> <td>3%</td> </tr> <tr> <td>Calories</td> <td>(kcal/100g) 18</td> </tr> <tr> <td>Vitamin C</td> <td>2.6%</td> </tr> </tbody> </table> <p>These statistics are based on fruits found in<span> </span>Colombia<span> </span>and<span> </span>Ecuador:<sup id="cite_ref-6" class="reference"></sup></p> <table class="wikitable"> <tbody> <tr> <th>Fruit nutrients</th> <th>mg per 100g of nutrients.</th> </tr> <tr> <td>Calcium</td> <td>5.9–12.4 mg</td> </tr> <tr> <td>Phosphorus</td> <td>12.0–43.7 mg</td> </tr> <tr> <td>Iron</td> <td>0.34–0.64 mg</td> </tr> <tr> <td>Carotene</td> <td>0.071–0.0232 mg</td> </tr> <tr> <td>Thiamine</td> <td>0.04–0.094 mg</td> </tr> <tr> <td>Riboflavin</td> <td>0.03–0.047 mg</td> </tr> <tr> <td>Niacin</td> <td>1.19–1.76 mg</td> </tr> </tbody> </table> </div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in warm water for 2-4  hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds only slightly cover with the substrate</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">23-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">usually between 2 to 4 weeks, or longer.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">watering during the growing season plentiful</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> <div><span style="color: #008000;"><em> </em></span></div> </td> </tr> </tbody> </table> </body> </html>
V 11 SQ
Naranjilla - Lulo Seeds (Solanum quitoense) 2.45 - 1

مجموعة متنوعة من روسيا
Russian Cucumber Seeds...

Russian Cucumber Seeds...

Pret 1,65 €
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Russian Cucumber Seeds Russkaja</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Robust Russian cucumber for outdoor cultivation. Early variety, 39-43 days from germination to harvest. It can be picked at all stages of maturity. It has a very long shelf life. The plant is very durable and ideal for growing outdoors.</p> <p>The fruits are short, 9-15 cm long, 5 to 7 cm thick. The young fruit has a green color, then when the fruit ripens it turns orange. The fruits can be used at all stages of maturity.</p> <p>It can be eaten raw like any other cucumber or for salads or cooked (in soups, sauces).</p> <p>Cucumis Sativus var. sikkimensis</p> <p>Long shelf life.<br />Taste: very mild.<br />Preculture: from April.<br />No-till: from mid-May.<br />Harvest: from August.<br />Location: Warm and sunny, moist soil.</p> </body> </html>
P 442 R
Russian Cucumber Seeds Russkaja

مجموعة متنوعة من المجر

Această plantă are fructe uriașe
Radish Seeds Johns Day

Radish Seeds Johns Day

Pret 1,95 €
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Radish Seeds John's Day</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 50 seeds.</span></strong></h2> <p>Radish John's Day is a favorite radish in Hungary. Its tuber is large, brownish-yellow in color, beet-shaped, its flesh is white, crisp, of excellent quality.</p> <p>50-70 days growing season, very popular summer radish for outdoor cultivation in Hungary.</p> <p>It requires a lot of water for the best growth results.</p> </body> </html>
P 463 JD
Radish Seeds Johns Day

مجموعة متنوعة من المجر
Melon seeds Hógolyó (Snow...

Melon seeds Hógolyó (Snow...

Pret 1,75 €
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Melon seeds Hógolyó (Snow globe)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>A Hungarian variety of yellow sugar melon, with proper storage (10 to 12 C) will last until Christmas. We harvest at the end of September before the frosts, the fruits are round, the flesh is green to white, very sweet, and delicious. Fruit weight approx. 1.5 to 2.0 kg</p> </body> </html>
P 433 H
Melon seeds Hógolyó (Snow globe)

مجموعة متنوعة من كرواتيا
Green Beans Seeds SLAVONSKI ZELENI 1.35 - 1

Green Beans Seeds SLAVONSKI...

Pret 1,35 €
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5/ 5
<h2><strong>Green Beans Seeds “Slavonski Zeleni”</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 20 (10g) seeds.</strong></span></h2> <p>Originated from the coastal Danube plains in Serbia and Croatia. This variety is of low growth about 40 cm, excellent taste, early variety, low, greenish grain. The shape of the grain is cylindrical-elliptical. Vegetation, 70-75 days.</p> <p>The absolute weight of 1000 grains amounts to 330-380 g.</p> <p>Sowing:</p> <p>Optimal sowing period: April</p> <p>Sowing depth: 4 - 5 cm</p> <p>Distance between rows: 50 cm</p> <p>Distance in a row: 5 cm</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 44 (10g)
Green Beans Seeds SLAVONSKI ZELENI 1.35 - 1

Această plantă are fructe uriașe
Chinese Green Luobo Radish Seeds

Chinese Green Luobo Radish...

Pret 2,45 €
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5/ 5
<h2><strong>Chinese Green Luobo Radish Seeds</strong></h2> <h2><span style="color:#f40707;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p><span>Green Meat radishes are easily distinguished by their shape and color. The swollen and elongated taproot is two-toned like several radish varieties, yet it is unique in its coloring. Its upper half near the stem end is lime green colored, and its tapered lower half is cream colored. It can be harvested when as small as five inches or as large as ten inches. Its thick skin covers a green to creamy white flesh which offers a crisp texture and a radish flavor that can vary from mild to hot depending upon growing conditions and maturity.</span></p> <p><strong><span>Current Facts</span></strong></p> <p><span>The Green Meat radish (Raphanus sativus) is an heirloom variety radish and a member of the Brassicaceae or Cruciferae family along with arugula, broccoli, and turnips. The entire plant is edible, roots and leaves. Green radishes such as the Green Meat can be found sold under a variety of different names including green skinned, tsingato green, Japanese minowase, and Chinense green luobo.</span></p> <p><strong><span>Seasons/Availability</span></strong></p> <p><span>The Green Meat radish is available in the spring and fall months.</span></p> <p><strong><span>Nutritional Value</span></strong></p> <p><span>Similar to red radishes, green radishes such as the Green Meat radish contain a significant amount of vitamin C, though less than their red relatives. Green type radishes are higher in carotenoids, proanthocyanidins, and chlorophylls than red varieties. The greens of the Green Meat radish additionally are high in nutrients, even more so than the radish root itself.</span></p> <p><strong><span>Applications</span></strong></p> <p><span>The spicy flavor and crisp texture of the Green Meat radish shines in fresh preparations. Slice thin and add to sandwiches, salads or wraps. Use to add a spicy accent to tacos, nachos, and Mexican soups. Slice lengthwise and pair with cream based dips or soft cheeses. Grate and serve as a condiment with sushi or sashimi or add to slaws to give them a spicy kick. In China Green Meat radishes are popularly pickled along with Sichuan peppers. Green Meat radish greens can be added to soups and stir-fries. To store, keep Green Meat radishes refrigerated and used within one to two weeks.</span></p> <p><strong><span>Ethnic/Cultural Info</span></strong></p> <p><span>In China, many radishes such as the Green Meat radish are used in traditional Chinese medicine, believed to promote health and wellness particularly related to the respiratory system. This is reflected in the ancient Chinese proverb which states, "Eating pungent radish and drinking hot tea, let the starved doctors beg on their knees." Radishes have long held such a high place of esteem in Chinese culture, the Quingdao Radish Festival dates back to the Ming Dynasty nearly 600 years ago and is an annual celebration of the radish and Chinese folklore which encourages eating radish on the ninth day of the lunar new year for good health.</span></p> <p><strong><span>Geography/History</span></strong></p> <p><span>The Green Meat radish is believed to be a relative of a traditional green Chinese radish native to northern China. Originally known by the name Chinese Green Luobo or Qingluobo these green radishes like many other Asian radishes such as the daikon are harvested at a larger size than European radishes. Green radishes are a popular variety in Asian countries and have just in recent years begun to gain in popularity in the United States. Like most radish varieties the Green Meat grows best in mild climates and is not heat tolerant.</span></p>
P 406
Chinese Green Luobo Radish Seeds
Lovage Seeds (Levisticum officinale) 1.85 - 1

Lovage Seeds (Levisticum...

Pret 1,85 €
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Lovage Seeds (Levisticum officinale)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 400+- (1g) seeds.</strong></span></h2> <p>Lovage (/ˈlʌvɨdʒ/), Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae, tribe Apieae.</p> <p>Lovage is an erect, herbaceous, perennial plant growing to 1.8–2.5 m (5.9–8.2 ft) tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell of lime when crushed. The larger basal leaves are up to 70 cm (28 in) long, tripinnate, with broad triangular to rhomboidal, acutely pointed leaflets with a few marginal teeth; the stem leaves are smaller, and less divided with few leaflets. The flowers are yellow to greenish-yellow, 2–3 mm (0.079–0.118 in) diameter, produced in globose umbels up to 10–15 cm (3.9–5.9 in) diameter; flowering is in late spring. The fruit is a dry two-parted schizocarp 4–7 mm (0.16–0.28 in) long, mature in autumn.</p> <p><strong>Distribution</strong></p> <p>The exact native range is disputed; some sources cite it as native to much of Europe and southwestern Asia, others from only the eastern Mediterranean region in southeastern Europe and southwestern Asia, and yet others only to southwestern Asia in Iran and Afghanistan, citing European populations as naturalized. It has been long cultivated in Europe, the leaves being used as an herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.</p> <p><strong>Properties and uses</strong></p> <p>The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. Its flavor and smell is somewhat similar to celery. The seeds can be used as a spice, similar to fennel seeds. In the UK, an alcoholic lovage cordial is traditionally mixed with brandy in the ratio of 2:1 as a winter drink. In Romania, the leaves are the preferred seasoning for the various local broths, much more so than parsley or dill.</p> <p>The roots, which contain heavy, volatile oil, are used as a mild aquaretic. Lovage root contains furanocoumarins which can lead to photosensitivity.</p> <p><strong>Etymology</strong></p> <p>The name "lovage" is from "love-ache", ache is a medieval name for parsley; this is a folk-etymological corruption of the older French name levesche, from late Latin levisticum, in turn thought to be a corruption of the earlier Latin ligusticum, "of Liguria" (northwest Italy), where the herb was grown extensively.[9] In modern botanical usage, both Latin forms are now used for different (but closely related) genera, with Levisticum for (culinary) lovage, and Ligusticum for Scots lovage, a similar species from northern Europe, and for related species.[4][9] In Germany and the Netherlands, one of the common names of lovage is Maggikraut (German) or Maggiplant (Dutch) because the plant's taste is reminiscent of Maggi soup seasoning[citation needed]; however, the classic German name is Liebstöckel, which is literally translated as "love stick".[10] In Northern Germany, it is sometimes called Beifuss. Italian levistico or sedano di monte, French livèche, Romanian leuştean, Hungarian lestyán, Russian любисток lyubeestok, etc. In Bulgaria, it is known as девесил deveseel. The Czech name is libeček, and the Polish name is lubczyk, both meaning "love herb". The name in Swedish is libbsticka, Norwegian løpstikke. The Croatian name for this plant is ljupčac or vegeta (named after a well-known Croatian meal seasoning similar to Maggi); the Finnish name is liperi or lipstikka, the former meaning "preacher's collar", because in old ages the plant was cultivated in monasteries or in rectories, while the latter is from Swedish, which is the second language spoken in Finland.</p> </body> </html>
VE 177 (1g)
Lovage Seeds (Levisticum officinale) 1.85 - 1