Cele mai bune preturi -Varieties from Spain

Spanish Roja Garlic

2,35 € SKU: P 416 SRG

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5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Spanish Roja Garlic Cloves</h2> <h2>Price for 10 Garlic cloves</h2> Spanish Roja garlic is medium in size, averaging 5-7 centimeters in diameter with 8 to 9 cloves bound in a single layer around the scape. The outer wrappers are white, flaky, thin and peel easily. The inner clove wrappers range from tan to violet-blushed and encapsulate large ivory cloves that have a subtly sweet, hot, and robust flavor that lingers for a long time. When cooked, Spanish Roja garlic develops a deep, rich, and complex flavor. Spanish Roja garlic, botanically classified as Allium sativum var. ophioscorodon, is a rocambole, which is the most common hard neck variety. Also known as Greek or Greek Blue garlic, Spanish Roja garlic is sometimes difficult to find, but is sought after for its superior flavor and is consistently ranked high in tastings among garlic connoisseurs and growers. Spanish Roja garlic is an excellent source of vitamin B6, vitamin C, and manganese. It is also known for its allicin content which has anti-bacterial and anti-fungal properties. Spanish Roja garlic can be used in both raw and cooked dishes. It is assertive and hot when raw so use sparingly. Chopping coarsely, mincing, and pureeing will release more of its oils providing a sharper flavor than slicing or leaving it whole. A popular raw method is to crush or mix the garlic with olive oil and lemon or with vinegar to create a vegetable and salad dressing. It can also be mixed with butter and brushed on to freshly cooked corn as a rich summer dish. For cooked applications, roast or sauté Spanish Roja garlic for a multidimensional and richer flavor experience. Complimentary pairings for Spanish Roja garlic include acidic fruits and vegetables, fresh herbs, cream, robust cheeses, olive oil, soy sauce, starchy pasta, grilled steak, roasted meats, and seafood. Spanish Roja garlic will keep up to five months when stored unpeeled in a cool and dry place. Spanish Roja is listed on Slow Food USA's Ark of Taste, a catalog of important heirloom foods that works to raise awareness of their existence and encourage others to produce them. Spanish Roja is not endangered nor at risk, a common characteristic of items listed on the Ark of Taste, but it is listed because it is only produced on a small scale and is often overlooked. Spanish Roja is difficult to produce on a large scale due to its demand by hand-harvesting procedures and short shelf life. This prevents it from being distributed to large commercial retailers and centralizes it to remaining specialty garlic. Spanish Roja garlic is an heirloom variety that is believed to have originated in Spain. Spanish Roja would eventually travel to the New World and become a true heirloom variety of North America. It was first cultivated in northwest Oregon in the late 1800s and then spread to Washington and other areas of the Pacific Northwest. Today, Spanish Roja is available in small quantities in home gardens and farmers' markets in the United States. </body> </html>

P 416 SRG

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Seminte de pepene galben...

1,85 € SKU: V 76

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Semințe de tomate Mini KUMATO

2,35 € SKU: VT 8 CK

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5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Semințe de tomate Mini KUMATO</h2> <h2>Preț pentru pachetul de 10, 20 de semințe.</h2> Roșia de cireș Kumato este o roșie de soiuri hibride nemodificate genetic, creată din crucea de roșii sălbatice și domestice (soiurile SX387 și / sau OLMECA) de către compania agricolă elvețiană, Syngenta. A fost creat pentru a avea o aromă și o textură superioare în comparație cu alte roșii de pe piață și este comercializat unic pentru utilizare în toate etapele de maturitate. Numele său provine dintr-o melodie George și Ira Gershwin intitulată „Let's Call the Whole Thing Off”. Linia cântecului, „Spui roșie, spun tomate” subliniază în mod jucăuș felul în care Kumato este similar cu roșia, dar în același timp destul de unic. Descriere / Gust Roșia Kumato Cherry se distinge de alte roșii cherry prin pielea sa, care variază de culoare, de la verde-maro închis la tineri până la roșu închis la mahon când este complet matur. Pielea de culoare mai închisă a roșiei cherry Kumato este rezultatul conținutului ridicat de fructoză. Forma roșiei cherry Kumato este foarte rotundă și are o carne interioară extrem de suculentă. Roșiile cherry Kumato oferă o aromă bogată de roșii, care are un gust ușor acru când sunt tinere și când sunt coapte, va dezvolta o aromă excepțional de dulce. Geografie / Istorie O varietate de roșii Kumato a fost cultivată pentru prima dată în Marea Mediterană pe coasta Almeriană. A fost descoperit în creștere la marginea fermei familiale a lui Luis Ortega în anii '70. Ortega a remarcat că roșia era mai întunecată decât o roșie normală și avea o aromă mai dulce. O caracteristică care l-a inspirat să creeze o roșie ca cea a ceea ce găsise, una care avea o aromă autentică, dar superioară de roșii și o culoare unică. Specialiștii de la compania agricolă elvețiană Syngenta au petrecut zece ani experimentând încrucișarea pentru a perfecționa roșiile Kumato și a crea ceea ce este pe piață astăzi. Roșiile vândute sub marca Kumato sunt cultivate în conformitate cu reglementări stricte pentru a asigura o roșie constantă de înaltă calitate. Acestea sunt cultivate astăzi în Spania, Franța, Grecia, Belgia, Olanda, Elveția, Turcia și Canada. </body> </html>

VT 8 CK (10 S)

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Kumato Tomato Seeds

1,95 € SKU: VT 7 O

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5/ 5

<h2>Kumato Tomato Seeds</h2> <h2>Price for Package of 10, 20 seeds.</h2> Kumato® is truly exceptional. Try it and you will experience authentic tomato flavour. Intense and sweet. Welcome to a world of sensations all the year-round. Welcome to Kumato®. How are Kumato® tomatoes different from traditional tomatoes? The colour of Kumato® tomatoes varies from dark brown to golden green. This is its natural appearance. Although they may look as if they are unripe and they will be bitter to the taste, this family of tomatoes has an authentic and intense flavour. They are sweeter than normal tomatoes, with a contrasting slightly sour note, which makes for a unique and clearly defined taste sensation. Furthermore, Kumato® tomatoes are very juicy and firm in texture, which means they are an excellent choice when preparing delicious salads and many tomato-based recipes What size are Kumato® tomatoes and how much do they weigh? The Kumato® is fairly standard in size, with a diameter of 5 to 6 cm. It generally weighs between 80 and 120g. What is the origin of Kumato® tomatoes? In the 1970s, Luis Ortega would often go with his father to the fields cultivated by his family in the village of Agra, on the Almerian coast. His curiosity led him to discover that the tomatoes at the end of the lines, which received less water, were a different colour, but were much more intense and sweet in flavour. Having observed this, the young farmer set himself a personal challenge: to grow a tomato with an authentic and intense flavour that was a different colour. This was how the Kumato® tomato was born, on the shores of the Mediterranean. Why are Kumato® tomatoes sweeter than most tomatoes, in spite of their colour? Quality is dependent on many factors, most importantly the variety and the growing conditions, but never the colour. Kumato® tomatoes come from special tomato plants that naturally produce dark, extraordinarily sweet fruits. This is due to their "brix level" (fructose content), which is naturally higher than that of traditional red tomatoes. Moreover, since all the tomatoes marketed under the Kumato® brand grow and ripen under optimum climatic conditions and they are carefully selected before they are commercialised, consumers can rest assured that all the fruits will have the same intensity of taste and concentration of flavour. Are Kumato® tomatoes genetically modified products? Not at all! Kumato® is the outstanding result of tireless efforts to apply traditional plant breeding techniques and natural cultivation methods. Its origin can be found in the wild tomatoes which grow spontaneously and which adapted to withstand the dry and salty conditions of the Mediterranean region. Many excellent varieties have existed naturally for millions of years, and new varieties can be obtained by means of classic crossing techniques. Many of these varieties have not been cultivated on a large scale to date for several reasons, mainly related with cost and technical difficulties (they are too delicate, they do not have a high yield, they do not adapt easily to different climates, etc.). Kumato® tomatoes reflect the supreme creativity of nature, which we have successfully brought to your table at a reasonable cost and – drawing on our expertise of today’s agronomic techniques and processes – by means of natural cultivation methods! What is the nutritional content of Kumato® tomatoes? Kumato® is a very healthy food. Frequent consumption is recommended as part of a healthy diet. It is especially rich in potassium, magnesium and vitamins A and C. Furthermore, it is low in calories (31 kcal per 150 g) and, of course, it has no cholesterol or saturated fats.

VT 7 O (10 S)

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Kumato Tomato 1000 Seeds

85,00 € SKU: VT 7 O

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5/ 5

<h2 class="">Kumato Tomato 1000 Seeds</h2> <h2>Price for Package of 1000 seeds.</h2> Kumato®  is truly exceptional. Try it and you will experience authentic tomato flavour. Intense and sweet. Welcome to a world of sensations all the year round. Welcome to Kumato®. How are Kumato® tomatoes different from traditional tomatoes? The colour of Kumato® tomatoes varies from dark brown to golden green. This is its natural appearance. Although they may look as if they are unripe and they will be bitter to the taste, this family of tomatoes has an authentic and intense flavour. They are sweeter than normal tomatoes, with a contrasting slightly sour note, which makes for a unique and clearly defined taste sensation. Furthermore, Kumato® tomatoes are very juicy and firm in texture, which means they are an excellent choice when preparing delicious salads and many tomato-based recipes What size are Kumato® tomatoes and how much do they weigh? The Kumato® is fairly standard in size, with a diameter of 5 to 6 cm. It generally weighs between 80 and 120g. What is the origin of Kumato® tomatoes? In the 1970s, Luis Ortega would often go with his father to the fields cultivated by his family in the village of Agra, on the Almerian coast. His curiosity led him to discover that the tomatoes at the end of the lines, which received less water, were a different colour, but were much more intense and sweet in flavour. Having observed this, the young farmer set himself a personal challenge: to grow a tomato with an authentic and intense flavour that was a different colour. This was how the Kumato® tomato was born, on the shores of the Mediterranean. Why are Kumato® tomatoes sweeter than most tomatoes, in spite of their colour? Quality is dependent on many factors, most importantly the variety and the growing conditions, but never the colour. Kumato® tomatoes come from special tomato plants that naturally produce dark, extraordinarily sweet fruits. This is due to their "brix level" (fructose content), which is naturally higher than that of traditional red tomatoes. Moreover, since all the tomatoes marketed under the Kumato® brand grow and ripen under optimum climatic conditions and they are carefully selected before they are commercialised, consumers can rest assured that all the fruits will have the same intensity of taste and concentration of flavour. Are Kumato® tomatoes genetically modified products? Not at all! Kumato® is the outstanding result of tireless efforts to apply traditional plant breeding techniques and natural cultivation methods. Its origin can be found in the wild tomatoes which grow spontaneously and which adapted to withstand the dry and salty conditions of the Mediterranean region. Many excellent varieties have existed naturally for millions of years, and new varieties can be obtained  by means of classic crossing techniques. Many of these varieties have not been cultivated on a large scale to date for several reasons, mainly related with cost and technical difficulties (they are too delicate, they do not have a high yield, they do not adapt easily to different climates, etc.). Kumato® tomatoes reflect the supreme creativity of nature, which we have successfully brought to your table at a reasonable cost and – drawing on our expertise of today’s agronomic techniques and processes – by means of natural cultivation methods! What is the nutritional content of Kumato® tomatoes? Kumato® is a very healthy food. Frequent consumption is recommended as part of a healthy diet. It is especially rich in potassium, magnesium and vitamins A and C. Furthermore, it is low in calories (31 kcal per 150 g) and, of course, it has no cholesterol or saturated fats.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 7 O (2g)

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Spanish tomato seeds...

1,95 € SKU: VT 20

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5/ 5

<h2 class="">Montserrat Tomato Seeds</h2> <h2>Price for Package of 10 seeds.</h2> The Montserrat tomato is one of the best and most expensive tomatoes sold freshly, it is mainly sold in Catalonia where it is a delicacy. They are also called "rose tomatoes", as when they are cut up they are reminiscent of a rose. These beefsteak tomatoes are flat-round and ribbed, ripen from yellow/pink to red and can weigh up to 200 g. The fruit flesh is very flavourful and slightly sweet. As these tomatoes have cavities, they are particularly suitable for stuffing, but can also be enjoyed in a fresh salad.  Care: You can grow the Montserrat tomatoes inside the house, in a greenhouse or outdoors. The optimal germination temperature is between 20 and 25°C, and germination occurs after 8 - 14 days. You can speed up the germination process if you leave the seeds to soak overnight in a damp cloth. You should wait until after the last frost to plant your chosen plants. Tomatoes need fresh, well-fertilised, permeable soil which is kept moist (but not wet!). They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. <table border="0" style="height: 180px;"> <tbody> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Type</td> <td style="height: 18px; width: 402px;">Montserrat Tomatoes</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Optimal germination temperature</td> <td style="height: 18px; width: 402px;">20 - 25 °C</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Sowing</td> <td style="height: 18px; width: 402px;">February - April</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Germination period</td> <td style="height: 18px; width: 402px;">8 - 14 days</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Plant growth habit</td> <td style="height: 18px; width: 402px;">approx. 150 - 200 cm in height, stake tomatoes</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Fruit appearance</td> <td style="height: 18px; width: 402px;">red, flat-round, broadly ribbed, approx. 150-200g</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Taste</td> <td style="height: 18px; width: 402px;">very flavourful, slightly sweet</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Harvest</td> <td style="height: 18px; width: 402px;">from the beginning of August until the end of September</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Origin</td> <td style="height: 18px; width: 402px;">Spain</td> </tr> </tbody> </table><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 20 (10 S)

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RAF Tomato Seeds

2,05 € SKU: VT 30

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Ramiro sweet Giant pepper...

2,05 € SKU: PP 31

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5/ 5

<h2>Ramiro sweet Giant pepper Seeds</h2> <h2>Price for Package of 10 seeds.</h2> Ramiro sweet pointed peppers are a sweet variety of the common pepper. Higher sugar content their taste is sweeter than that of normal peppers. They have a longish pointed shape and exist in three different colours, red, yellow, green. Ideal for salads, grilled or as finger food. Also very decorative as antipasti stuffed with feta cheese for example. History Ramiro came into existence through crossings of old varieties. Probably based on the Eastern-European-Turkish-Indian type of pepper. Dutch growers rediscovered this variety three years ago and made it a success product. Fruit length: 24 – 30 cm Fruit weight: 100g Fruit width: 4,5 - 5 cm Nutrition Information Serving size: 100 grams Calories: 31 Protein: 0.99 grams Fat: 0.30 grams Carbohydrate: 6.03 grams Use Tips Stuffed Ramiro Peppers Ingredients ½ pepper drizzle of olive oil 55g/2oz sausage meat 30g/1oz Caerphilly cheese For the sauce pinch of chilli flakes dash of soy sauce 1 tbsp tomato ketchup 1 tsp sesame oil drizzle of olive oil Method Preheat the oven to 220C/425F/Gas 7. Drizzle the pepper half with olive oil, place on a baking sheet and bake in the oven for 5-6 minutes. Remove from the oven and spoon in the sausage meat and cheese. Return to the oven and cook for 10-12 minutes or until cooked through. To make the sauce, mix the chilli flakes, soy sauce, ketchup, sesame oil and olive oil together in a bowl. Transfer the stuffed pepper to a serving plate and spoon the sauce over to serve.

PP 31 Mix (10 S)

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Monte Rosa Ribbed Pink...

2,05 € SKU: VT 92

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5/ 5

<h2>“Monte Rosa” Ribbed Pink Tomato Seeds</h2> <h2>Price for Package of 10 seeds.  </h2> Who am I? I am a new tomato variety I was born on a cool morning in June 2012 in Cabrera de Mar on the Maresme Coast (Catalonia – Spain). My mother is a pear tomato from Girona and my paternal grandfather is a Genovese Costoluto. This mixture of Catalan and Italian blood gives me a truly Mediterranean appearance. I was born both from the passion to enjoy the Mediterranean diet and from the commitment to recover old tomatoes. We believe that each tomato is an exceptional explosion of color and flavor. Taste me and indulge yourself in my infinite nuances. Do not miss the experience! How am I? I am asymmetric and ribbed, my skin is velvety and my sepals are very showy, which give me a lush and voluptuous appearance. From the apple green of my youth, I evolve to deep pink in my maturity and I exude a characteristic herbaceous aroma. The way I look is the prelude to many sensory attributes that will allow you to enjoy balanced and tasty tomatoes. Those who know me more highlight my sweetness and fruity finishing taste. Enjoy me and rediscover the pleasure of an intense garden tomato flavor, which will persist in your mouth and your memory. My flavor details make me the perfect ingredient to be part of those unforgettable dishes, prepared with love, and in which the delicacy and simplicity of natural ingredients predominate. However, without losing the properties of the tomatoes that enrich the Mediterranean diet the most. Description: Height: a plant that can reach over two meters high, depending on the duration of the growth cycle. The first fruits will be completely ripe around 60 days after the plant is transplanted into the soil. The warmer the weather when the cycle starts, the faster they will ripen. In case the plant is sowed directly in soil (or kept in a pot), the first ripe fruits will be up for harvest in about 90 to 100 days after the seeds are sowed. The first fruits will be the largest ones, and can reach a weight of 400 grams and will be very ribbed. After that, the weight and size of the fruits will be reduced, to some extent. The warmer it is during the cycle, the faster tomatoes will ripen. If a recently-set fruit is removed (or any of its flowers) in one of the first vines, the result will be more and bigger tomatoes in the following vines, leveling the plant’s production throughout the cycle. The plant has a medium-high vigor, and thus, it is recommended to remove some stems in order to have enough light on the fruits. Removing stems reduces problems related to humidity (botrytis, etc.). A rich in calcium fertilizer is highly recommended, especially during extremely hot seasons. This variety count on several resistances that make it suitable to be grown professionally: – Resistance to Tomato Mosaic Virus (ToMV) – Resistance to Tomato Spotted Wilt Virus (TSWV) – Resistance to Verticilium (Vd)  <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 92 (10 S)

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Semințe de tomate Mar Azul

2,45 € SKU: VT 1 MA

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Tres Cantos Beefsteak...

1,95 € SKU: VT 42

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Largo de Reus sweet bell...

1,80 € SKU: P 43

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5/ 5

<h2>Largo de Reus sweet bell pepper Seeds</h2> <h2>Price for Package of 10 seeds.</h2> Largo de Reus from Spain is a huge sweet bell pepper from Spain. The aromatic, red pods can reach lengths up to 20 cm. The variety generates vigorous plants 50/60 cm high, with abundant foliage bright green in color, and bearing numerous fruits, the fruits are compact thick-walled, and juicy. They are ideal as raw food in the salad, for roasting, stewing, grilling, and stuffing. The plants are prolific and support is recommended… <hr /> <h3>About Capsicum annuum</h3> Capsicum annuum is a species of the plant genus Capsicum (chillies or peppers and capsicums or bell peppers) native to southern North America and northern South America.[1][4] This species is the most common and extensively cultivated of the five domesticated capsicums. The species encompasses a wide variety of shapes and sizes of peppers, both mild and hot, such as bell peppers, jalapeños, New Mexico chile, and cayenne peppers. Cultivars descended from the wild American bird pepper are still found in warmer regions of the Americas.[5] In the past, some woody forms of this species have been called C. frutescens, but the features that were used to distinguish those forms appear in many populations of C. annuum and are not consistently recognizable features in C. frutescens species. <h2>Characteristics</h2> Although the species name annuum means “annual” (from the Latin annus "year"), the plant is not an annual but is frost tender.[7] In the absence of winter frosts it can survive several seasons and grow into a large, shrubby perennial herb.[8] The single flowers are an off-white (sometimes purplish) color while the stem is densely branched and up to 60 cm (24 in) tall. The fruit are berries that may be green, yellow, orange or red when ripe.[9] While the species can tolerate most frost-free climates, C. annuum is especially productive in warm and dry climates.[citation needed] <h2>Pollination</h2> While generally self-pollinating, insect visitation is known to increase the fruit size and speed of ripening, as well as to ensure symmetrical development. Pepper flowers have nectaries at the base of the corolla, which helps to attract pollinators. The anthers do not release pollen except via buzz pollination, such as provided by bumble bees.[10] <h2>Uses</h2> <h3>Culinary</h3> <div class="thumb tright"> <div class="thumbinner"><img alt="Largo de Reus sweet bell pepper Seeds" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Five-Peppers-Colors-1.jpg/220px-Five-Peppers-Colors-1.jpg" decoding="async" width="220" height="98" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Five-Peppers-Colors-1.jpg/330px-Five-Peppers-Colors-1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Five-Peppers-Colors-1.jpg/440px-Five-Peppers-Colors-1.jpg 2x" data-file-width="3280" data-file-height="1456" title="Largo de Reus sweet bell pepper Seeds" /> <div class="thumbcaption"> <div class="magnify"></div> Five colors of peppers in an Israeli supermarket</div> </div> </div> The species is a source of popular sweet peppers and hot chilis with numerous varieties cultivated all around the world, and is the source of popular spices such as cayenne, chili, and paprika powders. Common naming in English falls generally in line with the flavor and size of the variant. Larger, sweeter variants are called "capsicums" in Australia and New Zealand and red or green peppers,[11] or "bell peppers" in the United States and Great Britain.[12][13] The smaller, hotter varieties are called chillis,[14] chilies, chile, or chili peppers, or in parts of the US, "peppers". Capsinoid chemicals provide the distinctive tastes in C. annuum variants. In particular, capsaicin creates a burning sensation ("hotness"), which in extreme cases can last for several hours after ingestion. A measurement called the Scoville scale has been created to describe the hotness of peppers and other foods. <h3>Traditional medicine</h3> Hot peppers are used in traditional medicine as well as food in Africa.[15] English botanist John Lindley described C. annuum in his 1838 Flora Medica thus:[16] <blockquote class="templatequote"> It is employed in medicine, in combination with Cinchona in intermittent and lethargic affections, and also in atonic gout, dyspepsia accompanied by flatulence, tympanitis, paralysis etc. Its most valuable application appears however to be in cynanche maligna (acute diphtheria) and scarlatina maligna (malignant Scarlet fever, used either as a gargle or administered internally.) </blockquote> In Ayurveda, C. annuum is classified as follows: <ul> <li>Guna (properties) – ruksha (dry), laghu (light) and tikshna (sharp)</li> <li>Rasa (taste) – katu (pungent)</li> <li>Virya (potency) – ushna (hot)</li> </ul> <h3>Ornamental</h3> Some cultivars grown specifically for their aesthetic value include the U.S. National Arboretum's 'Black Pearl'[17] and the 'Bolivian Rainbow'. Ornamental varieties tend to have unusually colored fruit and foliage with colors such as black and purple being notable. All are edible, and most (like 'Royal Black') are hot. <h2>Host plant</h2> The potato tuber moth (Phthorimaea operculella) is an oligophagous insect that prefers to feed on plants of the family Solanaceae such as pepper plants. Female P. operculella use the leaves to lay their eggs and the hatched larvae will eat away at the mesophyll of the leaf.

P 43 (10 S)

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Varieties from Spain

Spanish Roja Garlic

Seminte de pepene galben...

Semințe de tomate Mini KUMATO

Kumato Tomato Seeds

Kumato Tomato 1000 Seeds

Spanish tomato seeds...

RAF Tomato Seeds

Ramiro sweet Giant pepper...

Monte Rosa Ribbed Pink...

Semințe de tomate Mar Azul

Tres Cantos Beefsteak...

Largo de Reus sweet bell...