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Varieties from Spain


Spanish Roja Garlic

Spanish Roja Garlic

Ár 2,35 €
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Spanish Roja Garlic Cloves</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for 10 Garlic cloves</strong></span></h2> <p>Spanish Roja garlic is medium in size, averaging 5-7 centimeters in diameter with 8 to 9 cloves bound in a single layer around the scape. The outer wrappers are white, flaky, thin and peel easily. The inner clove wrappers range from tan to violet-blushed and encapsulate large ivory cloves that have a subtly sweet, hot, and robust flavor that lingers for a long time. When cooked, Spanish Roja garlic develops a deep, rich, and complex flavor.</p> <p>Spanish Roja garlic, botanically classified as Allium sativum var. ophioscorodon, is a rocambole, which is the most common hard neck variety. Also known as Greek or Greek Blue garlic, Spanish Roja garlic is sometimes difficult to find, but is sought after for its superior flavor and is consistently ranked high in tastings among garlic connoisseurs and growers.</p> <p>Spanish Roja garlic is an excellent source of vitamin B6, vitamin C, and manganese. It is also known for its allicin content which has anti-bacterial and anti-fungal properties.</p> <p>Spanish Roja garlic can be used in both raw and cooked dishes. It is assertive and hot when raw so use sparingly. Chopping coarsely, mincing, and pureeing will release more of its oils providing a sharper flavor than slicing or leaving it whole. A popular raw method is to crush or mix the garlic with olive oil and lemon or with vinegar to create a vegetable and salad dressing. It can also be mixed with butter and brushed on to freshly cooked corn as a rich summer dish. For cooked applications, roast or sauté Spanish Roja garlic for a multidimensional and richer flavor experience. Complimentary pairings for Spanish Roja garlic include acidic fruits and vegetables, fresh herbs, cream, robust cheeses, olive oil, soy sauce, starchy pasta, grilled steak, roasted meats, and seafood. Spanish Roja garlic will keep up to five months when stored unpeeled in a cool and dry place.</p> <p>Spanish Roja is listed on Slow Food USA's Ark of Taste, a catalog of important heirloom foods that works to raise awareness of their existence and encourage others to produce them. Spanish Roja is not endangered nor at risk, a common characteristic of items listed on the Ark of Taste, but it is listed because it is only produced on a small scale and is often overlooked. Spanish Roja is difficult to produce on a large scale due to its demand by hand-harvesting procedures and short shelf life. This prevents it from being distributed to large commercial retailers and centralizes it to remaining specialty garlic.</p> <p>Spanish Roja garlic is an heirloom variety that is believed to have originated in Spain. Spanish Roja would eventually travel to the New World and become a true heirloom variety of North America. It was first cultivated in northwest Oregon in the late 1800s and then spread to Washington and other areas of the Pacific Northwest. Today, Spanish Roja is available in small quantities in home gardens and farmers' markets in the United States.</p> </body> </html>
P 416 SRG
Spanish Roja Garlic
  • Új

Piel de Sapo Seeds (Cucumis melo)

Piel de Sapo Melon Seeds...

Ár 1,85 €
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Piel de Sapo Melon Seeds (Cucumis melo)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Piel de Sapo. Commonly known and marketed as Santa Claus melon, family Cucurbitaceae (Cucumis melo, Inodorus group) is a type of melon widely available in the Northern Hemisphere. It has a blotched green peel after which it is named (Piel De Sapo translates as "toad skin"). A closely related melon with the same shape but with yellow peel is known as "Amarillo" or Canary melon. Piel de Sapo originated in Spain where it is widely grown - about 30,000 hectares are cultivated annually. La Mancha is the main region in Spain producing this type with 12,000 hectares. They are grown outdoors with plantings starting in May and running until June. Production starts in mid-July and ends in September. Another important growing area is Murcia that has specialized in growing early crops. There, they plant mainly in Mid March and harvest from mid-June to mid-July.</p> <p>It has white sweet-tasting flesh and flourishes in slightly acidic or neutral soil. Large quantities are imported into Europe. It is grown in Brazil and Central America to supply produce to Spain during autumn, winter, and spring. The most popular cultivar in the last ten years in the main producing region (La Mancha) has been a hybrid named Sancho bred by the seedhouse Syngenta. Many open-pollinated cultivars were grown in Spain until recently but hybrids have replaced them almost entirely as they offer to the growers higher yields and better resistance to disease. Old cultivars have been preserved in germplasm collections.</p> </body> </html>
V 76
Piel de Sapo Seeds (Cucumis melo)
  • Új


Cherry Kumato Black Tomato Seeds  - 2

Mini Kumato paradicsommag

Ár 2,35 €
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Mini Kumato paradicsommag</strong></h2> <h2><span style="color: #ff0000;"><strong>Ár csomag 10, 20 magot.</strong></span></h2> <p>A Kumato cseresznye paradicsom egy nem genetikailag módosított hibrid paradicsomfajta, amelyet a svájci Syngenta mezőgazdasági vállalat vad és házi paradicsom (SX387 és / vagy OLMECA fajták) keresztezéséből készített. Úgy lett kialakítva, hogy kiváló ízű és állagú legyen, mint a piacon lévő többi paradicsom, és egyedülálló módon kerül forgalomba az érés minden szakaszában. A neve egy George és Ira Gershwin dalból származik, amelynek címe: "Hívjuk az egészet". A dal sora: „Azt mondod, paradicsom, én azt mondom, paradicsom” játékosan hangsúlyozza, hogy a Kumato hasonlít a paradicsomhoz, ugyanakkor meglehetősen egyedi is.</p> <p>Leírás / Íz</p> <p>A Kumato meggyparadicsom héja alapján megkülönböztethető a többi meggyparadicsomtól, amelynek színe a fiatalon sötétzöld-barnától a teljesen érett sötétvörös mahagóniig változik. A Kumato meggyparadicsom sötétebb árnyalatú héja magas fruktóztartalmuknak köszönhető. A Kumato meggyparadicsom alakja nagyon kerek, rendkívül lédús belső húsa van. A Kumato meggyparadicsom gazdag paradicsom ízt kínál, amelynek fiatalon és éretten kissé savanykás íze van, kivételesen édes ízt kölcsönöz.</p> <p>Földrajz / történelem</p> <p>Különböző kumato paradicsomot először a Földközi-tengeren termesztettek az algériai tengerparton. Luis Ortega családi gazdaságának külterületén nőtt fel az 1970-es években. Ortega megjegyezte, hogy a paradicsom sötétebb, mint egy normál paradicsom, és édesebb íze van. Ez a tulajdonság arra ösztönözte, hogy hozzon létre egy olyan paradicsomot, mint amilyet talált, amely hiteles, mégis kiváló paradicsomízzel és egyedi színnel rendelkezik. A svájci Syngenta mezőgazdasági vállalat szakemberei tíz évet kísérleteztek keresztezéssel, hogy tökéletesítsék a Kumato paradicsomot és megteremtsék azt, ami manapság a piacon van. A Kumato márkanév alatt értékesített paradicsomokat szigorú előírások szerint termesztik az állandóan jó minőségű paradicsom biztosítása érdekében. Manapság Spanyolországban, Franciaországban, Görögországban, Belgiumban, Hollandiában, Svájcban, Törökországban és Kanadában termesztik őket.</p> </body> </html>
VT 8 CK (10 S)
Cherry Kumato Black Tomato Seeds  - 2
  • Új


Kumato Tomato Seeds 1.95 - 1

Kumato Tomato Seeds

Ár 1,95 €
,
5/ 5
<h2><strong>Kumato Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10, 20 seeds.</strong></span></h2> <p><span>Kumato®&nbsp; is truly exceptional. Try it and you will experience authentic tomato flavour. Intense and sweet. Welcome to a world of sensations all the year-round. Welcome to Kumato®.</span></p> <p><span><strong>How are Kumato® tomatoes different from traditional tomatoes?</strong></span></p> <p><span>The colour of Kumato® tomatoes varies from dark brown to golden green. This is its natural appearance. Although they may look as if they are unripe and they will be bitter to the taste, this family of tomatoes has an authentic and intense flavour.</span></p> <p><span>They are sweeter than normal tomatoes, with a contrasting slightly sour note, which makes for a unique and clearly defined taste sensation. Furthermore, Kumato® tomatoes are very juicy and firm in texture, which means they are an excellent choice when preparing delicious salads and many tomato-based recipes</span></p> <p><span><strong>What size are Kumato® tomatoes and how much do they weigh?</strong></span></p> <p><span>The Kumato® is fairly standard in size, with a diameter of 5 to 6 cm. It generally weighs between 80 and 120g.</span></p> <p><span><strong>What is the origin of Kumato® tomatoes?</strong></span></p> <p><span>In the 1970s, Luis Ortega would often go with his father to the fields cultivated by his family in the village of Agra, on the Almerian coast. His curiosity led him to discover that the tomatoes at the end of the lines, which received less water, were a different colour, but were much more intense and sweet in flavour. Having observed this, the young farmer set himself a personal challenge: to grow a tomato with an authentic and intense flavour that was a different colour. This was how the Kumato® tomato was born, on the shores of the Mediterranean.</span></p> <p><span><strong>Why are Kumato® tomatoes sweeter than most tomatoes, in spite of their colour?</strong></span></p> <p><span>Quality is dependent on many factors, most importantly the variety and the growing conditions, but never the colour.</span></p> <p><span>Kumato® tomatoes come from special tomato plants that naturally produce dark, extraordinarily sweet fruits. This is due to their "brix level" (fructose content), which is naturally higher than that of traditional red tomatoes.</span></p> <p><span>Moreover, since all the tomatoes marketed under the Kumato® brand grow and ripen under optimum climatic conditions and they are carefully selected before they are commercialised, consumers can rest assured that all the fruits will have the same intensity of taste and concentration of flavour.</span></p> <p><span><strong>Are Kumato® tomatoes genetically modified products?</strong></span></p> <p><span>Not at all! Kumato® is the outstanding result of tireless efforts to apply traditional plant breeding techniques and natural cultivation methods. Its origin can be found in the wild tomatoes which grow spontaneously and which adapted to withstand the dry and salty conditions of the Mediterranean region.</span></p> <p><span>Many excellent varieties have existed naturally for millions of years, and new varieties can be obtained&nbsp; by means of classic crossing techniques. Many of these varieties have not been cultivated on a large scale to date for several reasons, mainly related with cost and technical difficulties (they are too delicate, they do not have a high yield, they do not adapt easily to different climates, etc.). Kumato® tomatoes reflect the supreme creativity of nature, which we have successfully brought to your table at a reasonable cost and – drawing on our expertise of today’s agronomic techniques and processes – by means of natural cultivation methods!</span></p> <p><span><strong>What is the nutritional content of Kumato® tomatoes?</strong></span></p> <p><span>Kumato® is a very healthy food. Frequent consumption is recommended as part of a healthy diet. It is especially rich in potassium, magnesium and vitamins A and C. Furthermore, it is low in calories (31 kcal per 150 g) and, of course, it has no cholesterol or saturated fats.</span></p>
VT 7 O (10 S)
Kumato Tomato Seeds 1.95 - 1
  • Új


Kumato Tomato 1000 Seeds 85 - 4

Kumato Tomato 1000 Seeds

Ár 85,00 €
,
5/ 5
<h2 class=""><strong>Kumato Tomato 1000 Seeds</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 1000 seeds.</span></strong></h2> <p><span>Kumato®&nbsp; is truly exceptional. Try it and you will experience authentic tomato flavour. Intense and sweet. Welcome to a world of sensations all the year round. Welcome to Kumato®.</span></p> <p><span><strong>How are Kumato® tomatoes different from traditional tomatoes?</strong></span></p> <p><span>The colour of Kumato® tomatoes varies from dark brown to golden green. This is its natural appearance. Although they may look as if they are unripe and they will be bitter to the taste, this family of tomatoes has an authentic and intense flavour.</span></p> <p><span>They are sweeter than normal tomatoes, with a contrasting slightly sour note, which makes for a unique and clearly defined taste sensation. Furthermore, Kumato® tomatoes are very juicy and firm in texture, which means they are an excellent choice when preparing delicious salads and many tomato-based recipes</span></p> <p><span><strong>What size are Kumato® tomatoes and how much do they weigh?</strong></span></p> <p><span>The Kumato® is fairly standard in size, with a diameter of 5 to 6 cm. It generally weighs between 80 and 120g.</span></p> <p><span><strong>What is the origin of Kumato® tomatoes?</strong></span></p> <p><span>In the 1970s, Luis Ortega would often go with his father to the fields cultivated by his family in the village of Agra, on the Almerian coast. His curiosity led him to discover that the tomatoes at the end of the lines, which received less water, were a different colour, but were much more intense and sweet in flavour. Having observed this, the young farmer set himself a personal challenge: to grow a tomato with an authentic and intense flavour that was a different colour. This was how the Kumato® tomato was born, on the shores of the Mediterranean.</span></p> <p><span><strong>Why are Kumato® tomatoes sweeter than most tomatoes, in spite of their colour?</strong></span></p> <p><span>Quality is dependent on many factors, most importantly the variety and the growing conditions, but never the colour.</span></p> <p><span>Kumato® tomatoes come from special tomato plants that naturally produce dark, extraordinarily sweet fruits. This is due to their "brix level" (fructose content), which is naturally higher than that of traditional red tomatoes.</span></p> <p><span>Moreover, since all the tomatoes marketed under the Kumato® brand grow and ripen under optimum climatic conditions and they are carefully selected before they are commercialised, consumers can rest assured that all the fruits will have the same intensity of taste and concentration of flavour.</span></p> <p><span><strong>Are Kumato® tomatoes genetically modified products?</strong></span></p> <p><span>Not at all! Kumato® is the outstanding result of tireless efforts to apply traditional plant breeding techniques and natural cultivation methods. Its origin can be found in the wild tomatoes which grow spontaneously and which adapted to withstand the dry and salty conditions of the Mediterranean region.</span></p> <p><span>Many excellent varieties have existed naturally for millions of years, and new varieties can be obtained&nbsp; by means of classic crossing techniques. Many of these varieties have not been cultivated on a large scale to date for several reasons, mainly related with cost and technical difficulties (they are too delicate, they do not have a high yield, they do not adapt easily to different climates, etc.). Kumato® tomatoes reflect the supreme creativity of nature, which we have successfully brought to your table at a reasonable cost and – drawing on our expertise of today’s agronomic techniques and processes – by means of natural cultivation methods!</span></p> <p><span><strong>What is the nutritional content of Kumato® tomatoes?</strong></span></p> <p><span>Kumato® is a very healthy food. Frequent consumption is recommended as part of a healthy diet. It is especially rich in potassium, magnesium and vitamins A and C. Furthermore, it is low in calories (31 kcal per 150 g) and, of course, it has no cholesterol or saturated fats.</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 7 O (2g)
Kumato Tomato 1000 Seeds 85 - 4
  • Új
Montserrat Tomato Seeds 1.95 - 1

Spanish tomato seeds...

Ár 1,95 €
,
5/ 5
<h2 class=""><strong>Montserrat Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The Montserrat tomato is one of the best and most expensive tomatoes sold freshly, it is mainly sold in Catalonia where it is a delicacy. They are also called "rose tomatoes", as when they are cut up they are reminiscent of a rose. These beefsteak tomatoes are flat-round and ribbed, ripen from yellow/pink to red and can weigh up to 200 g. The fruit flesh is very flavourful and slightly sweet. As these tomatoes have cavities, they are particularly suitable for stuffing, but can also be enjoyed in a fresh salad.<span>&nbsp;</span><span><br></span></p> <p><strong>Care:</strong><span>&nbsp;</span>You can grow the Montserrat tomatoes inside the house, in a greenhouse or outdoors. The optimal germination temperature is between 20 and 25°C, and germination occurs after 8 - 14 days. You can speed up the germination process if you leave the seeds to soak overnight in a damp cloth. You should wait until after the last frost to plant your chosen plants.</p> <p>Tomatoes need fresh, well-fertilised, permeable soil which is kept moist (but not wet!). They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more.</p> <table border="0" style="height: 180px;"> <tbody> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Type</td> <td style="height: 18px; width: 402px;">Montserrat&nbsp;Tomatoes</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Optimal germination temperature</td> <td style="height: 18px; width: 402px;">20 - 25 °C</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Sowing</td> <td style="height: 18px; width: 402px;">February - April</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Germination period</td> <td style="height: 18px; width: 402px;">8 - 14 days</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Plant growth habit</td> <td style="height: 18px; width: 402px;">approx. 150 - 200 cm in height, stake tomatoes</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Fruit appearance</td> <td style="height: 18px; width: 402px;">red, flat-round, broadly ribbed, approx. 150-200g</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Taste</td> <td style="height: 18px; width: 402px;">very flavourful, slightly sweet</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Harvest</td> <td style="height: 18px; width: 402px;">from the beginning of August until the end of September</td> </tr> <tr style="height: 18px;"> <td style="height: 18px; width: 237px;">Origin</td> <td style="height: 18px; width: 402px;">Spain</td> </tr> </tbody> </table><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 20 (10 S)
Montserrat Tomato Seeds 1.95 - 1
  • Új
RAF Tomato Seeds  - 7

RAF Tomato Seeds

Ár 2,05 €
,
5/ 5
<h2><strong>RAF Tomato Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The Raf tomato variety is obtained by selecting and crossing different breeds and is cultivated tomatoes in greenhouses, especially in Almería, from where 30% of the tomatoes consumed in Europe come. In this Spanish region, the combination of sun and soil salinity gives these tomatoes their unique characteristics. This variety is found from late autumn until late spring, a period that may be extended if temperatures are low since it does not do well in the heat. The name comes from the acronym of "Resistant to Fusarium"  (fusarium is a type of fungus that affects the tomato) and this explains its wide distribution. It is also known as "Pata Negra tomato." The fruits, green and striped with red, with deep grooves, are fleshy and soft, juicy and sweet.</p> <p><strong>Keeping Raf tomatoes</strong></p> <p>It's always best to just buy the amount you are going to consume. If your busy schedule doesn't allow for a daily shop, you can keep them for several days in a cool and well-ventilated space. You can also slow the ripening down if you keep them in the fridge and take them out a couple of hours before eating till they reach room temperature.</p> <p><strong>Eating Raf tomatoes</strong></p> <p>The Raf tomato is great raw: just cut it into slices, following the grooves, add a pinch of salt and a dash of extra virgin olive oil and it's ready... Delicooks offers several salad recipes that include this tomato.</p>
VT 30
RAF Tomato Seeds  - 7
  • Új

Ramiro sweet Giant pepper Seeds

Ramiro sweet Giant pepper...

Ár 2,05 €
,
5/ 5
<h2><strong>Ramiro sweet Giant pepper Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Ramiro sweet pointed peppers are a sweet variety of the common pepper. Higher sugar content their taste is sweeter than that of normal peppers. They have a longish pointed shape and exist in three different colours, red, yellow, green. Ideal for salads, grilled or as finger food. Also very decorative as antipasti stuffed with feta cheese for example.</p> <p><strong>History</strong></p> <p>Ramiro came into existence through crossings of old varieties. Probably based on the Eastern-European-Turkish-Indian type of pepper. Dutch growers rediscovered this variety three years ago and made it a success product.</p> <p><strong>Fruit length: </strong>24 – 30 cm</p> <p><strong>Fruit weight:</strong> 100g</p> <p><strong>Fruit width:</strong> 4,5 - 5 cm</p> <p> </p> <p><strong>Nutrition Information</strong></p> <p>Serving size: 100 grams</p> <p>Calories: 31</p> <p>Protein: 0.99 grams</p> <p>Fat: 0.30 grams</p> <p>Carbohydrate: 6.03 grams</p> <p><strong><em>Use Tips</em></strong></p> <p><strong>Stuffed Ramiro Peppers</strong></p> <p><em>Ingredients</em></p> <p>½ pepper</p> <p>drizzle of olive oil</p> <p>55g/2oz sausage meat</p> <p>30g/1oz Caerphilly cheese</p> <p>For the sauce</p> <p>pinch of chilli flakes</p> <p>dash of soy sauce</p> <p>1 tbsp tomato ketchup</p> <p>1 tsp sesame oil</p> <p>drizzle of olive oil</p> <p><strong>Method</strong></p> <p>Preheat the oven to 220C/425F/Gas 7.</p> <p>Drizzle the pepper half with olive oil, place on a baking sheet and bake in the oven for 5-6 minutes.</p> <p>Remove from the oven and spoon in the sausage meat and cheese. Return to the oven and cook for 10-12 minutes or until cooked through.</p> <p>To make the sauce, mix the chilli flakes, soy sauce, ketchup, sesame oil and olive oil together in a bowl.</p> <p>Transfer the stuffed pepper to a serving plate and spoon the sauce over to serve.</p>
P 315
Ramiro sweet Giant pepper Seeds
  • Új
Monte Rosa Ribbed Pink Tomato Seeds Seeds Gallery - 8

Monte Rosa Ribbed Pink...

Ár 2,05 €
,
5/ 5
<h2><span style="color: #000000;" class=""><strong>“Monte Rosa” Ribbed Pink Tomato Seeds</strong></span></h2> <h2><span style="color: #f40202;"><strong>Price for Package of 10 seeds. &nbsp;</strong></span></h2> <p><span>Who am I? I am a new tomato variety I was born on a cool morning in June 2012 in Cabrera de Mar on the Maresme Coast (Catalonia – Spain). My mother is a pear tomato from Girona and my paternal grandfather is a Genovese Costoluto. This mixture of Catalan and Italian blood gives me a truly Mediterranean appearance.</span></p> <p><span>I was born both from the passion to enjoy the Mediterranean diet and from the commitment to recover old tomatoes. We believe that each tomato is an exceptional explosion of color and flavor.</span></p> <p><strong>Taste me and indulge yourself in my infinite nuances.</strong></p> <p><strong>Do not miss the experience!</strong></p> <p><strong>How am I?</strong></p> <p><span>I am asymmetric and ribbed, my skin is velvety and my sepals are very showy, which give me a lush and voluptuous appearance. From the apple green of my youth, I evolve to deep pink in my maturity and I exude a characteristic herbaceous aroma.</span></p> <p><span>The way I look is the prelude to many sensory attributes that will allow you to enjoy balanced and tasty tomatoes. Those who know me more highlight my sweetness and fruity finishing taste. Enjoy me and rediscover the pleasure of an intense garden tomato flavor, which will persist in your mouth and your memory.</span></p> <p><span>My flavor details make me the perfect ingredient to be part of those unforgettable dishes, prepared with love, and in which the delicacy and simplicity of natural ingredients predominate. However, without losing the properties of the tomatoes that enrich the Mediterranean diet the most.</span></p> <p><strong>Description:</strong></p> <p><span><strong>Height</strong>: a plant that can reach over two meters high, depending on the duration of the growth cycle.</span></p> <p><span>The first fruits will be completely ripe around 60 days after the plant is transplanted into the soil. The warmer the weather when the cycle starts, the faster they will ripen. In case the plant is sowed directly in soil (or kept in a pot), the first ripe fruits will be up for harvest in about 90 to 100 days after the seeds are sowed. The first fruits will be the largest ones, and can reach a weight of 400 grams and will be very ribbed.</span></p> <p><span>After that, the weight and size of the fruits will be reduced, to some extent. The warmer it is during the cycle, the faster tomatoes will ripen. If a recently-set fruit is removed (or any of its flowers) in one of the first vines, the result will be more and bigger tomatoes in the following vines, leveling the plant’s production throughout the cycle.</span></p> <p><span>The plant has a medium-high vigor, and thus, it is recommended to remove some stems in order to have enough light on the fruits. Removing stems reduces problems related to humidity (botrytis, etc.). A rich in calcium fertilizer is highly recommended, especially during extremely hot seasons.</span></p> <p><strong>This variety count on several resistances that make it suitable to be grown professionally:</strong></p> <p><strong>– Resistance to Tomato Mosaic Virus (ToMV)</strong></p> <p><strong>– Resistance to Tomato Spotted Wilt Virus (TSWV)</strong></p> <p><strong>– Resistance to Verticilium (Vd)</strong></p> <p><span>&nbsp;</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 92 (10 S)
Monte Rosa Ribbed Pink Tomato Seeds Seeds Gallery - 8
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Mar Azul tomato seeds 1.75 - 1

Mar Azul paradicsommag

Ár 1,65 €
,
5/ 5
<h2 class=""><strong>Mar Azul paradicsommag</strong></h2> <h2><span style="color: #ff0000;"><strong>10 vagy 20 magos csomag ára.</strong></span></h2> <strong>Idén, mint minden évben, új Mar Azul paradicsom növényeket vetünk. A képek 2021-ből származnak, és nem fogjuk őket minden évben megváltoztatni.</strong><br><br><strong>Nagyon érdekes, hogy a Mar Azul paradicsomfajta rendkívül erős és gyorsan növekszik. Eddig nem láttunk olyan paradicsomfajtát, amely gyorsabban nő, mint a Mar Azul. A gyökér rendkívül gyorsan fejlődik, és érdekes, hogy a növények már konténerekben kapják az oldalhajtásokat.</strong><br><br>A Mar Azul paradicsom egy teljesen új paradicsomfajta, amelyet teljesen természetes technikákkal nyernek. A paradicsom kékes színének köszönhető az antocianinok magas koncentrációja, a természetes növényi pigmentek, amelyek jelentős egészségügyi előnyökkel járnak.<br><br>Rá kell mutatnunk a szájban lévő paradicsom által kiváltott finom ízre, aromára és érzésekre is.<br><br>Kék-ibolya színű, intenzív, ragyogó vörös belső térrel, tökéletesen érett állapotban.<br><br>Ez egy bordázott vállú paradicsom, enyhén ropogós és sima állagú, alacsony savtartalmú.<br><br>Egészség<br><br>A Mar Azul paradicsomot szigorú táplálkozási vizsgálatoknak vetették alá annak funkcionális és egészséget adó tulajdonságainak meghatározása érdekében. A Granadai Egyetem Élelmiszertudományi és Technológiai Tanszéke bemutatta a fizikai-kémiai elemzés eredményeit, igazolva a paradicsom C- és B6-vitamin-tartalmát.<br><br>Kiváló mindenféle használatra! <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 1 MA (10 S)
Mar Azul tomato seeds 1.75 - 1
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Tres Cantos Beefsteak...

Tres Cantos Beefsteak...

Ár 1,95 €
,
5/ 5
<h2><strong>Tres Cantos tomato seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The Tres Cantos tomato is an heirloom from Tenerife. The name translates ‘Three Songs’ from Spanish. Indeterminate, regular leaf plant produces large amounts of 500 g, round, juicy, red tomatoes with bold, slightly-acidic, tomatoey flavors. Perfect choice for salads, canning, and market.</p> <p>The beefsteak tomatoes are juicy with few seeds. Their flavor is excellent, savory with a great balance of acidic and sweet. The plants are strong growing, prolific and will need tall canes for support. For best results in yield, remove side shoots and restrict the plant to one main stem. They are resistant to most tomato diseases.</p> <ul><li><strong>Type</strong>: Tres Cantos Tomato</li> <li><strong>Optimal germination temperature</strong>: 20 - 25 °C</li> <li><strong>Sowing</strong>: February - April</li> <li><strong>Germination period</strong>: 8 - 14 days</li> <li><strong>Plant height</strong>: approx. 150-180 cm in height, stake tomato</li> <li><strong>Fruit appearance</strong>: red, flat-round, 500 g, juicy beefsteak</li> <li><strong>Taste</strong>: aromatic, sweet and juicy</li> <li><strong>Harvest</strong>: from August to October</li> <li><strong>Origin</strong>: Tenerife / Spain</li> </ul>
VT 42 (10 S)
Tres Cantos Beefsteak Tomato Seeds
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Ennek a növénynek óriási gyümölcsei vannak
Largo de Reus sweet bell pepper seeds 1.8 - 1

Largo de Reus sweet bell...

Ár 1,80 €
,
5/ 5
<h2><strong>Largo de Reus sweet bell pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Largo de Reus from Spain is a huge sweet bell pepper from Spain. The aromatic, red pods can reach lengths up to 20 cm.</p> <p>The variety generates vigorous plants 50/60 cm high, with abundant foliage bright green in color, and bearing numerous fruits, the fruits are compact thick-walled, and juicy.</p> <p>They are ideal as raw food in the salad, for roasting, stewing, grilling, and stuffing. The plants are prolific and support is recommended…</p> <hr> <h3><i><b>About Capsicum annuum</b></i></h3> <p><i><b>Capsicum annuum</b></i><span>&nbsp;is a species of the plant genus&nbsp;</span><i>Capsicum</i><span>&nbsp;(chillies or peppers and capsicums or bell peppers) native to southern&nbsp;</span>North America<span>&nbsp;and northern&nbsp;</span>South America<span>.</span><sup id="cite_ref-GRIN_1-1" class="reference">[1]</sup><sup id="cite_ref-4" class="reference">[4]</sup><span>&nbsp;This species is the most common and extensively cultivated of the five domesticated capsicums. The species encompasses a wide variety of shapes and sizes of peppers, both mild and hot, such as&nbsp;</span>bell peppers<span>,&nbsp;</span>jalapeños<span>,&nbsp;</span>New Mexico chile<span>, and&nbsp;</span>cayenne peppers<span>. Cultivars descended from the wild American bird pepper are still found in warmer regions of the Americas.</span><sup id="cite_ref-5" class="reference">[5]</sup><span>&nbsp;In the past, some woody forms of this species have been called&nbsp;</span><i>C. frutescens</i><span>, but the features that were used to distinguish those forms appear in many populations of&nbsp;</span><i>C. annuum</i><span>&nbsp;and are not consistently recognizable features in&nbsp;</span><i>C. frutescens</i><span>&nbsp;species.</span></p> <h2><span class="mw-headline" id="Characteristics">Characteristics</span></h2> <p>Although the species name<span>&nbsp;</span><i>annuum</i><span>&nbsp;</span>means “annual” (from the<span>&nbsp;</span>Latin<span>&nbsp;</span><i>annus</i><span>&nbsp;</span>"year"), the plant is not an<span>&nbsp;</span>annual<span>&nbsp;</span>but is frost tender.<sup id="cite_ref-rhs_7-0" class="reference">[7]</sup><span>&nbsp;</span>In the absence of winter frosts it can survive several seasons and grow into a large, shrubby<span>&nbsp;</span>perennial<span>&nbsp;</span>herb.<sup id="cite_ref-SpicePages_8-0" class="reference">[8]</sup><span>&nbsp;</span>The single flowers are an off-white (sometimes purplish) color while the stem is densely branched and up to 60&nbsp;cm (24&nbsp;in) tall. The fruit are<span>&nbsp;</span>berries<span>&nbsp;</span>that may be green, yellow, orange or red when ripe.<sup id="cite_ref-Development2006_9-0" class="reference">[9]</sup><span>&nbsp;</span>While the species can tolerate most frost-free climates,<span>&nbsp;</span><i>C. annuum</i><span>&nbsp;</span>is especially productive in warm and dry climates.<sup class="noprint Inline-Template Template-Fact">[<i><span title="This claim needs references to reliable sources. (December 2017)">citation needed</span></i>]</sup></p> <h2><span class="mw-headline" id="Pollination">Pollination</span></h2> <p>While generally self-pollinating, insect visitation is known to increase the fruit size and speed of ripening, as well as to ensure symmetrical development. Pepper flowers have nectaries at the base of the corolla, which helps to attract pollinators. The<span>&nbsp;</span>anthers<span>&nbsp;</span>do not release pollen except via<span>&nbsp;</span>buzz pollination, such as provided by<span>&nbsp;</span>bumble bees.<sup id="cite_ref-10" class="reference">[10]</sup></p> <h2><span class="mw-headline" id="Uses">Uses</span></h2> <h3><span class="mw-headline" id="Culinary">Culinary</span></h3> <div class="thumb tright"> <div class="thumbinner"><img alt="Largo de Reus sweet bell pepper Seeds" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Five-Peppers-Colors-1.jpg/220px-Five-Peppers-Colors-1.jpg" decoding="async" width="220" height="98" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Five-Peppers-Colors-1.jpg/330px-Five-Peppers-Colors-1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Five-Peppers-Colors-1.jpg/440px-Five-Peppers-Colors-1.jpg 2x" data-file-width="3280" data-file-height="1456" title="Largo de Reus sweet bell pepper Seeds"> <div class="thumbcaption"> <div class="magnify"></div> Five colors of peppers in an Israeli supermarket</div> </div> </div> <p>The species is a source of popular sweet peppers and hot chilis with numerous varieties cultivated all around the world, and is the source of popular spices such as<span>&nbsp;</span>cayenne,<span>&nbsp;</span>chili, and<span>&nbsp;</span>paprika<span>&nbsp;</span>powders.</p> <p>Common naming in English falls generally in line with the flavor and size of the variant. Larger, sweeter variants are called "capsicums" in Australia and New Zealand and red or green peppers,<sup id="cite_ref-11" class="reference">[11]</sup><span>&nbsp;</span>or<span>&nbsp;</span>"bell peppers"<span>&nbsp;</span>in the United States and Great Britain.<sup id="cite_ref-12" class="reference">[12]</sup><sup id="cite_ref-morrisons_13-0" class="reference">[13]</sup><span>&nbsp;</span>The smaller, hotter varieties are called chillis,<sup id="cite_ref-14" class="reference">[14]</sup><span>&nbsp;</span>chilies, chile, or chili peppers, or in parts of the US, "peppers".</p> <p>Capsinoid<span>&nbsp;</span>chemicals provide the distinctive tastes in<span>&nbsp;</span><i>C. annuum</i><span>&nbsp;</span>variants. In particular,<span>&nbsp;</span>capsaicin<span>&nbsp;</span>creates a burning sensation ("hotness"), which in extreme cases can last for several hours after ingestion. A measurement called the<span>&nbsp;</span>Scoville scale<span>&nbsp;</span>has been created to describe the hotness of peppers and other foods.</p> <h3><span class="mw-headline" id="Traditional_medicine">Traditional medicine</span></h3> <p>Hot peppers are used in<span>&nbsp;</span>traditional medicine<span>&nbsp;</span>as well as food in<span>&nbsp;</span>Africa.<sup id="cite_ref-prota_15-0" class="reference">[15]</sup><span>&nbsp;</span>English botanist<span>&nbsp;</span>John Lindley<span>&nbsp;</span>described<span>&nbsp;</span><i>C. annuum</i><span>&nbsp;</span>in his 1838<span>&nbsp;</span><i>Flora Medica</i><span>&nbsp;</span>thus:<sup id="cite_ref-16" class="reference">[16]</sup></p> <blockquote class="templatequote"> <p>It is employed in medicine, in combination with<span>&nbsp;</span><i>Cinchona</i><span>&nbsp;</span>in intermittent and lethargic affections, and also in atonic<span>&nbsp;</span>gout,<span>&nbsp;</span>dyspepsia<span>&nbsp;</span>accompanied by<span>&nbsp;</span>flatulence,<span>&nbsp;</span>tympanitis,<span>&nbsp;</span>paralysis<span>&nbsp;</span>etc. Its most valuable application appears however to be in<span>&nbsp;</span><i>cynanche maligna</i><span>&nbsp;</span>(acute<span>&nbsp;</span>diphtheria) and<span>&nbsp;</span><i>scarlatina maligna</i><span>&nbsp;</span>(malignant<span>&nbsp;</span>Scarlet fever, used either as a<span>&nbsp;</span>gargle<span>&nbsp;</span>or administered internally.)</p> </blockquote> <p>In<span>&nbsp;</span>Ayurveda,<span>&nbsp;</span><i>C. annuum</i><span>&nbsp;</span>is classified as follows:</p> <ul> <li><i>Guna</i><span>&nbsp;</span>(properties) –<span>&nbsp;</span><i>ruksha</i><span>&nbsp;</span>(dry),<span>&nbsp;</span><i>laghu</i><span>&nbsp;</span>(light) and<span>&nbsp;</span><i>tikshna</i><span>&nbsp;</span>(sharp)</li> <li><i>Rasa</i><span>&nbsp;</span>(taste) –<span>&nbsp;</span><i>katu</i><span>&nbsp;</span>(pungent)</li> <li><i>Virya</i><span>&nbsp;</span>(potency) –<span>&nbsp;</span><i>ushna</i><span>&nbsp;</span>(hot)</li> </ul> <h3><span class="mw-headline" id="Ornamental">Ornamental</span></h3> <p>Some cultivars grown specifically for their aesthetic value include the<span>&nbsp;</span>U.S. National Arboretum's<span>&nbsp;</span>'Black Pearl'<sup id="cite_ref-17" class="reference">[17]</sup><span>&nbsp;</span>and the 'Bolivian Rainbow'. Ornamental varieties tend to have unusually colored fruit and foliage with colors such as black and purple being notable. All are edible, and most (like 'Royal Black') are hot.</p> <h2><span class="mw-headline" id="Host_plant">Host plant</span></h2> <p>The potato tuber moth (<i>Phthorimaea operculella</i>) is an oligophagous insect that prefers to feed on plants of the family Solanaceae such as pepper plants. Female<span>&nbsp;</span><i>P. operculella</i><span>&nbsp;</span>use the leaves to lay their eggs and the hatched larvae will eat away at the mesophyll of the leaf.</p>
P 452 LR
Largo de Reus sweet bell pepper seeds 1.8 - 1
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