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Jest 262 produktów.

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Japanese Pittosporum, Japanese Cheesewood Seeds (Pittosporum tobira)

Japanese Pittosporum Seeds...

Cena 1,95 € SKU: T 13
,
5/ 5
<h2><span style="font-size: 14pt;"><strong>Japanese Pittosporum, Mock Orange, Japanese Cheesewood Seeds (Pittosporum tobira)</strong></span></h2> <h2><span style="color: #fb0303; font-size: 14pt;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>Pittosporum tobira is a species of flowering plant in the Pittosporum family known by several common names, including Australian laurel, Japanese pittosporum, mock orange and Japanese cheesewood. It is native to Japan, China, and Korea, but it is used throughout the world as an ornamental plant in landscaping and as cut foliage.</span></p> <p><span>It is an evergreen shrub which can reach 10 m (33 ft) tall by 3 m (10 ft) broad,[2] and can become treelike. It can also be trimmed into a hedge. The leaves are oval in shape with edges that curl under and measure up to 10 cm (4 in) in length. They are leathery, hairless, and darker and shinier on the upper surfaces. The inflorescence is a cluster of fragrant flowers occurring at the ends of branches. The flower has five white petals each about a centimetre long. The fruit is a hairy, woody capsule about 1 cm wide divided into three valves. Inside are black seeds in a bed of resinous pulp.</span></p> <p><span>The binomial qualifier tobira derives from the Japanese name for the plant.</span></p> <p><span>This shrub is a common, drought-tolerant and fairly hardy landscaping plant. Many cultivars have been developed, including dwarf forms and the popular 'Variegata', which has variegated leaves. It is used for hedges, living privacy screens, and indoor and outdoor planter boxes. The stems, leaves, and dried fruits are used in flower arrangements.</span></p> <p><span>The species and the cultivar 'Variegatum' have both gained the Royal Horticultural Society's Award of Garden Merit.</span></p> <p><span>Common pests of this plant include various aphids, mites, and leafhoppers, the cotton cushiony scale (Icerya purchasi), and root-knot nematodes (Meloidogyne spp.). It can be attacked by the pit-making pittosporum scale (Planchonia arabidis). It is vulnerable to the fungal plant pathogen Erythricium salmonicolor, which causes galls and the dieback disease known as pink limb blight.</span></p>
T 13 (10 S)
Japanese Pittosporum, Japanese Cheesewood Seeds (Pittosporum tobira)

Bosnia and Herzegovina variety
Sweet chestnut - Marron Seeds 2.5 - 2

Nasiona Kasztan jadalny...

Cena 2,50 € SKU: V 13
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Nasiona Kasztan jadalny (Castanea sativa)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za opakowanie 5, 10 nasion.</strong></span></h2> <p><b>Kasztan jadalny</b><span> </span>(<i>Castanea sativa</i><span> </span>Mill.) –<span> </span>gatunek<span> </span>rośliny z<span> </span>rodziny<span> </span>bukowatych<span> </span>(<i>Fagaceae</i><span> </span>Dumort.).</p> <p><span>Kiedyś gatunek występujący tylko na </span>południe<span> od </span>Alp<span>, rozpowszechniony przez </span>Rzymian<span> w </span>Europie Zachodniej<span> i </span>Słowacji<sup id="cite_ref-2" class="reference">[2]</sup><span>. Obecnie rozpowszechniony w basenie </span>Morza Śródziemnego<span>, </span>Azji Mniejszej<span> i na </span>Kaukazie<span>.</span></p> <p>W<span> </span>Polsce<span> </span>rosną głównie na<span> </span>Pomorzu Zachodnim<span> </span>i<span> </span>Dolnym Śląsku. Lokalnie występować mogą populacje zadomowione, znajdujące się poza uprawą (kenofit)<sup id="cite_ref-Obce2012_3-0" class="reference">[3]</sup>.</p> <h2><span class="mw-headline" id="Morfologia">Morfologia</span></h2> <dl> <dt>Pokrój</dt> <dd>Drzewo wysokości do 35 m, o pniu pokrytym brunatną, głęboko spękaną korowiną.<span> </span>Korona<span> </span>gęsta, kulista. Młode pędy delikatnie omszone, później nagie, o wzroście<span> </span>sympodialnym.</dd> <dt>Pąki</dt> <dd>Młode omszone, okryte 2–4 skrętoległymi łuskami. Brak pąków szczytowych (sympodium).</dd> <dt>Liście</dt> <dd>Ustawione w dwóch prostnicach, młode pod spodem delikatnie omszone, potem nagie, sztywne. Blaszka liściowa piłkowana o ilości nerwów równej ilości ząbków. Liść długości 10–25 cm podłużnie lancetowaty, o nasadzie szerokoklinowatej. Ogonek do 3 cm.</dd> <dt>Kwiaty</dt> <dd>Kwiaty męskie<span> </span>żółte, zebrane w stojące kwiatostany (kotki) do 35 cm,<span> </span>kwiaty żeńskie<span> </span>nieliczne, zebrane u podstawy. Kwitnie w czerwcu–lipcu.</dd> <dt>Owoce</dt> <dd>Orzechy. Okrywa owocowa zielona<span> </span>kupula, pokryta gęstymi, ostrymi kolcami, pękająca 3–4 klapami, zawierająca 2 lub 3 nasiona. Orzech pokryty jest cienką, brązową, błyszczącą skórką z wyraźnie zachowanymi na szczycie zeschniętymi resztkami szyjek słupka. Dojrzewają w październiku–listopadzie. Często nazywany maronem<sup id="cite_ref-4" class="reference">[4]</sup>.</dd> <dt>Nasiona</dt> <dd>Bezbielmowe (rezerwuarem węglowodanów są liścienie zarodka).</dd> </dl> <h2><span class="mw-headline" id="Zastosowanie">Zastosowanie</span></h2> <p>Świeże kasztany jadane są na surowo, wyschnięte spożywane są po upieczeniu oraz konserwowane jako kompoty. Na Węgrzech i Słowacji przetarta masa kasztanowa (węg.<span> </span><i>gesztenye püré</i>,<span> </span>słow.<span> </span><i>gaštanové pyré</i>), świeża albo mrożona, przeznaczona jest do bezpośredniego spożycia lub używana jako dodatek do wyrobów cukierniczych (wypieków, deserów), mięs. W Niemczech jada się chętnie zupę kasztanową.</p> <h2><span id="Obecno.C5.9B.C4.87_w_kulturze_i_symbolice"></span><span class="mw-headline" id="Obecność_w_kulturze_i_symbolice">Obecność w kulturze i symbolice</span></h2> <p>Kasztan jadalny symbolizuje mądrą przezorność</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">                                      all year round                                    </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 20-23 ° C.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Until it Germinates</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;">Seeds Gallery 05.11.2012.</span></p> </td> </tr> </tbody> </table> </div> </body> </html>
V 13 5-S
Sweet chestnut - Marron Seeds 2.5 - 2
Wintergreen Seeds (Edible Fruits)

Wintergreen Seeds...

Cena 1,90 € SKU: V 65 GP
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><span style="text-decoration: underline;"><em><strong>Wintergreen Seeds - Gaultheria procumbens (Edible Fruits)</strong></em></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <div>Ground Cover, Evergreen, Edible Fruits, Fragrant Leaves, Medicinal. Wintergreen is a member of the Heath family that forms large mats of glossy green groundcover in the woods. This creeping, rhizomatous shrublet grows to 6 inches tall with scalloped or bristly toothed, glossy, dark green leaves which turn reddish with the advent of cold weather. Foliage has a strong wintergreen scent when crushed. Bell-shaped, nodding, white or pale pink flowers appear in May thru summer and mature to aromatic scarlet fruit that often persists through the winter. This semi-woody, aromatic perennial has creeping underground stems, thus forming small colonies of plants.<br /><br />Wintergreen is the source of wintergreen oil, which is used as a flavoring in candies, chewing gum and some medicine. The leaves are used as a tea.<br />Wintergreen was used by Native Americans to brew a tea. Mohawks, as well as Ojibwes and others, knew the tea as medicinal as well as a healthful beverage. It contains methyl salycliates, the active pain killlers of aspirin, useful for colds, headaches and to bring down fevers. Such names as "teaberry" emphasize importance as a year-round beverage and as a food flavoring for meat and fish cooked with fermented leaves. The berries are cooked into pies and eaten raw during the winter by some tribes. The genus was named for Dr. Gaultier, a Canadian physician of the mid-18th century.<br /><br />Leaf: Alternate, simple, evergreen, oval to elliptical, 1 to 2 inches long, minutely serrated, thickened with a wintergreen odor when crushed, leaves appear whorled since they cluster at tips of plant; dark shiny green above, much paler below often with black dots. <br /><br />Flower: Monoecious; small, 1/4 inch, white, urn-shaped, hanging from short stems from leaf axils, appearing in mid to late summer. <br /><br />Fruit: Red, round, 1/4 to 1/2 inch in diameter, hanging beneath the leaves, mild wintergreen taste, ripen in late summer and persist into winter. <br /><br />Twig: Slender, green turning brown with age. <br /><br />Bark: Light brown. <br /><br />Form: Low plant with a height of only 3 to 5 inches; stems shoot out of the ground and end in a tight cluster of leaves. <br /><br />Wildlife: Fruit is eaten by a variety of mammals and birds including: chipmunks, deer, grouse and partridge. Leaves are browsed by deer and moose.<br /><br />Other Names: Box Berry, Checkerberry, Deerberry, Eastern Teaberry, Ground Holly, Mountain Tea, Creeping Wintergreen, Ground Tea, Partridge-Berry, Petit the du bois (Quebec, "little tea of the woods"), Redberry Wintergreen, Spice Berry, Teaberry, Winisibugons (Ojibwe, "dirty leaf").<br /><br />Zone: 3 to 8<br />Growth Rate: Slow<br />Plant Type: Perennial Ground Cover<br />Family: Ericaceae<br />Native Range: Eastern North America<br />Height: 2 to 6 inches<br />Spread: 12 to 16 inches. <br />Shape: Ground Cover. Creeps underground to form mats.<br />Bloom Time: May thru Summer.<br />Bloom Color: Urn-shaped, white with hints of pink.<br />Sun: Full to Part Shade<br />Fall Color: Leaves develop reddish tinge in cold weather.<br />Drought Tolerance: Very low to none. Needs moist soil.<br />Water: Medium to High<br />Maintenance: Low<br /><br />Site Requirements /Soil Tolerances: Prefers organic, acid soils with good drainage. Needs cool, moist soil and climate. Dislikes heat and humidity, best in areas with cool summers. Will not tolerate drought.<br /><br />Uses: Suitable for woodland plantings, rock gardens, or heather gardens. Edible fruits.<br /><br />For more information about seed pretreatment and growing trees and shrubs from seed, please try the following link:</div> <p><strong><a href="http://www.forestresearch.gov.uk/website/forestresearch.nsf/ByUnique/INFD-7F8AJ4/" target="_blank" rel="noreferrer noopener">http://www.forestresearch.gov.uk/website/forestresearch.nsf/ByUnique/INFD-7F8AJ4</a></strong></p> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;">Sowing Instructions</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Propagation:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Pretreat:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 24  hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Stratification:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">3-4 months in moist sowing mix at 2-5 ° C refrigerator</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Sowing Time:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round&gt; Autumn / Winter preferred</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Sowing Depth:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">Surface Sow, need light to germinate!</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Sowing Mix:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Germination temperature:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">18-20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Location:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Germination Time:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">3-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Watering:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"> </span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;">Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> </td> </tr> </tbody> </table>
V 65 GP (5 S)
Wintergreen Seeds (Edible Fruits)
Blue Chocolate tomato seeds

Blue Chocolate tomato seeds

Cena 1,85 € SKU: VT 70
,
5/ 5
<h2><strong>Blue Chocolate tomato seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Blue Chocolate tomato is a smaller slicing variety that is not only pretty but has a good flavor. It is sweeter but bold with lots of juice. There are also hints of old-time flavor but not strong. It's not a mild tomato so you will have plenty of pop!</p> <p>Another member of the anthocyanin family, Blue Chocolate vines are prolific and tall. Ours grow to about 1,5 to 2 meters and were loaded with chocolate-colored fruits with darker tops.</p> <p>This is a great tomato for snacking in the garden, garnishing, salsa, drying for powder, and salads when sliced. Try some, you'll like them!</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 70 (10 S)
Blue Chocolate tomato seeds
German Extra Hardy Garlic cloves 2.95 - 3

German Extra Hardy Garlic...

Cena 2,95 € SKU: P 416 GEH
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>German Extra Hardy Garlic cloves</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for 10 Garlic cloves</strong></span></h2> <p>German Extra Hardy, is also known as German White, Northern White and German Stiffneck is a large, beautiful and well-formed porcelain garlic. These are all the same garlic but grown in different places under different names. Its flavor is very strong and robust and sticks around for a long time.</p> <p>The average weight of garlic cloves 5-6 g.</p> <p>From a grower's perspective, it is a tall dark green plant and is a very good survivor, usually grows healthy and appears to be somewhat resistant to many of the diseases that can affect garlic. It originally came from Germany but grows well in all but the most southerly states, where it is marginal.</p> <p>Being a Porcelain, German Extra Hardy stores a long time at cool room temp for around 9-10 months or longer.</p> </body> </html>
P 416 GEH
German Extra Hardy Garlic cloves 2.95 - 3
Finger Grape Seeds 2.25 - 1

Finger Grape Seeds

Cena 2,25 € SKU: V 160
,
5/ 5
<h2><strong><em><span style="text-decoration:underline;">Finger Grape Seeds</span></em></strong></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>Finger table grapes have elongated purple drupes. They look like small maroon chili peppers, tightly clustered together on bright green stems. The grapes have a crisp, thin skin over pale flesh. Witch Fingers have a very sweet flavor, not overly tannic and low in acidity. The overall taste is reminiscent of plums. Fingers is a grape grown for its flavor and appearance.</p> <p> </p> <p><strong>Seasons/Availability</strong></p> <p>Fingers grapes are available for a short time mid-summer.</p> <p> </p> <p><strong>Current Facts</strong></p> <p>Fingers grapes were created by a process of hybridization, using hand pollination, between an American cultivar developed by the University Of Arkansas Division Of Agriculture and a Mediterranean variety. Using these techniques, producers came up with a great tasting grape with a very interesting look.</p> <p> </p> <p><strong>Applications</strong></p> <p>Finger grapes were grown to be table grapes, enjoyed fresh out of hand. They would make a nice addition to fruit salads, offering something different than the average red grape. Witch Finger grapes pair well with mild cheeses and nuts and make a great snack for kids who find both the shape and taste appealing.</p> <p> </p> <p><strong>Geography/History</strong></p> <p>Finger grapes are grown exclusively for commercial distribution at only one vineyard in the San Joaquin Valley near Bakersfield, California. These finger-shaped grapes were developed through a breeding program with International Fruit Genetics, and were first grown in 2002. It took several years of selective breeding to find the perfect crop. They are sold at local farmer’s markets in Southern California and packaged for commercial markets nationwide.</p> <p> </p>
V 160
Finger Grape Seeds 2.25 - 1
Exotic Rare Black Strawberry Seeds

Black Strawberry Seeds -...

Cena 2,25 € SKU: V 1
,
5/ 5
<h2>Black Strawberry Seeds - Exotic Rare</h2> <h2><span style="color:#ff0000;">Price for Package of 10 seeds.</span></h2> <p><strong style="color:#ff0000;font-size:18px;"></strong>A lovely Black Strawberry that is fully hardy. Perfect for small spaces or containers, it will produce an abundance of small sweet fruit, with a hint of pineapple.</p> <p>Heavy cropping and easy to grow.</p> <p>Perennial herb densely clustered with straighter branches.15-25cm in height. Cymose anthotaxy with juicy flesh. Require loosing and weeding at intervals on the loose fertile soil with ample organic fertilizers. Favor to warm and need moisture to live through the winter.</p> <div> <div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <h3 align="center"><span style="color:#008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">20-25°C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">1 - 8 weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> </td> <td valign="top"> <p align="center"><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr></tbody></table><p> </p> </div> </div>
V 1
Exotic Rare Black Strawberry Seeds
Pokrzyk wilcza jagoda...

Pokrzyk wilcza jagoda...

Cena 3,75 € SKU: MHS 58
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Pokrzyk wilcza jagoda nasion (Atropa belladonna)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za opakowanie 5 nasion.</strong></span></h2> <p>Atropa Belladonna, czyli <span style="color: #000000;"><strong>diabelska wiśnia</strong></span>, była używana od ponad dwóch tysiącleci jako lekarstwo, kosmetyki, trucizna i czarownica. Belladonna to wieloletnia, rozgałęziona roślina z nasionami, dorastająca do 1,5 metra wysokości, z liśćmi o długości 12-13 cm i fioletową łodygą. Zamiera zimą i ponownie kiełkuje wiosną.</p> <p>Od wieków czarownice używają go w formułach, weneckie kobiety w ogóle, a zwłaszcza „nocne panie” do poszerzania oczu, a obecnie jest on stosowany jako lekarstwo na chorobę lokomocyjną, IBS i inne choroby jelit. Belladonna była również używana do zatruwania całych armii podczas wojny. Mówi się, że Szatan osobiście zajął się tą rośliną i swoimi małymi „diabelskimi wiśniami”.</p> <p>Zawiera alkaloidy psychotropowe / toksyczne / ratujące życie, w tym atropinę. Ta roślina jest lekarstwem, halucynogenem i trucizną. Śmierć może (i zdarza się) z powodu niedoinformowanych ludzi, na przykład przez zjedzenie zbyt wielu dojrzałych jagód w ciastach, więc nie rób tego. Jagody są pyszne (sam je zjadłam i są całkiem smaczne). To roślina, która jest głównym składnikiem sekretnego napoju „Latająca formuła” używanego przez czarownice od wieków.</p> <p>To zioło może naprawdę sprawić, że poczujesz, że twoja dusza podróżuje, ale spożywanie zbyt dużej ilości może być śmiertelne. Może być również stosowany jako antidotum na zatrucie gazem.</p> <h3><strong>Kultura</strong></h3> <p>Można go rozmnażać przez wysiew nasion lub sadzonek, chociaż użycie nasion jest bardziej zalecane. Nasiona należy umieścić w gorącej wodzie na kilka godzin przed siewem. Potrzebują czasu na kiełkowanie, dużej wilgotności i ciepła, a przy zachowaniu wszystkich niezbędnych warunków kiełkowanie nie jest świetne. Rośliny docenią podłoże kompostowe z obornikiem i wilgotnym, zacienionym otoczeniem. Azotany i sole amoniaku to najlepszy nawóz do podwojenia ilości alkaloidów.</p> <p><strong>WIKIPEDIA:</strong></p> <p><b>Pokrzyk wilcza jagoda</b><span> (</span><i>Atropa belladonna</i><span> </span>L.<span>) − </span>gatunek<span> wieloletniej rośliny z rodziny </span>psiankowatych<span> (</span><i>Solanaceae</i><span>). Ma wiele nazw zwyczajowych: wilcza wiśnia, wilcza jagoda, psinki, leśna tabaka, belladonna. Występuje w Europie, Afryce Północnej, Azji Zachodniej. </span>Introdukowana<span> w części Ameryki Północnej. W Polsce także </span>roślina uprawna<span> i dziczejąca. Występuje głównie w południowej części kraju, roślina rzadka, objęta ochroną. Wszystkie części rośliny są trujące.</span></p> <h2><span class="mw-headline" id="Morfologia">Morfologia</span></h2> <dl> <dt>Pokrój</dt> <dd>Przypomina niewysoki krzew o wys. od 50 do 150 cm.</dd> <dt>Korzeń</dt> <dd>W pierwszym roku palowy, rozgałęziony. W latach następnych tworzy gałęziste<span> </span>kłącze<span> </span>o średnicy do 7 cm i dużej liczbie korzeni bocznych, z kilkunastoma stożkami wzrostu.</dd> <dt>Łodyga</dt> <dd>Wzniesiona, w dolnej części najczęściej z trzema rozgałęzieniami, wyżej gruczołowato omszona, kanciasta, zielona, częściowo fioletowo lub brunatnie nabiegła.</dd> <dt>Liście</dt> <dd>Jajowate do eliptycznych, zaostrzone, całobrzegie, u nasady zwężone w krótki ogonek. Duże, do 25 cm długości i 12 szerokości, na szczytach rozgałęzień mniejsze. Na łodygach u dołu skrętoległe, wyżej zbliżone do siebie parami (prawie naprzeciwległe), z których jeden jest zawsze większy a drugi mniejszy.</dd> <dt>Kwiaty</dt> <dd>Pojedyncze (rzadko parami), osadzone w kątach rozgałęzień i kątach ogonków liściowych na krótkich, zwisających szypułkach.<span> </span>Kielich<span> </span>zielony, trwały, otaczający owoc, głęboko rozcięty, do 2 cm długości,<span> </span>korona<span> </span>beczułkowato-dzwonkowata, płatki krótkie, u góry brudnofioletowe, u podstawy brązowożółte, żyłkowane. Korona opada. Pręcików pięć, nitki u dołu omszone, wygięte, słupek jeden z fioletową szyjką.</dd> <dt>Owoce</dt> <dd>Fioletowoczarna, błyszcząca, wielonasienna<span> </span>jagoda<span> </span>wielkości wiśni. Owoc ma słodki smak. Nasiona drobne, nerkowate, brunatne.<span> </span>MTS<span> </span>wynosi od 0,6 do 1,2 g.</dd> </dl> <h2><span class="mw-headline" id="Biologia_i_ekologia">Biologia i ekologia</span></h2> <dl> <dt>Rozwój</dt> <dd></dd> </dl> <p>Bylina,<span> </span>hemikryptofit. W Polsce kwitnie w czerwcu i lipcu. Kwiaty zapylane są przez owady, czasem dochodzi do<span> </span>samozapylenia<sup id="cite_ref-mirkowa_2-0" class="reference">[2]</sup>.</p> <dl> <dt>Cechy fitochemiczne</dt> </dl> <p>Jest<span> </span>rośliną trującą. Wszystkie jej organy są trujące, przy czym największe stężenie trujących<span> </span>alkaloidów<span> </span>znajduje się w korzeniach i owocach. Owoce zawierają niemal wyłącznie<span> </span>atropinę, pozostałe organy –<span> </span>hioscyjaminę. Korzenie wyróżniają się obecnością większych ilości ubocznych alkaloidów wzmacniających działanie hioscyjaminy na mięśnie. Działanie szkodliwe alkaloidów polega na pobudzaniu przechodzącym w porażenie<span> </span>mózgowia,<span> </span>międzymózgowia<span> </span>i<span> </span>rdzenia przedłużonego<span> </span>oraz porażaniu<span> </span>układu obwodowego. Przyjmuje się za dawkę śmiertelną 10–20 owoców u dorosłych i 3–4 u dzieci, choć różnice osobnicze są znaczne. Pierwszymi objawami zatrucia jest silne pobudzenie i euforyczne<span> </span>halucynacje. Następnie pobudzenie nasila się aż do wystąpienia napadów szału, nierozpoznawania otoczenia, światłowstrętu, występują m.in. zaburzenia mowy, w końcu utrata przytomności i w skrajnych przypadkach zgon w wyniku porażenia oddechu podczas śpiączki<sup id="cite_ref-hann_3-0" class="reference">[3]</sup>.</p> <dl> <dt>Fitosocjologia</dt> <dd></dd> </dl> <p>Preferuje miejsca wilgotne, zacienione, z żyzną glebą. Wilczą jagodę można spotkać najczęściej na obrzeżach lasów i na leśnych porębach.<span> </span>Roślina azotolubna. W klasyfikacji zbiorowisk roślinnych<span> </span>gatunek charakterystyczny<span> </span>dla<span> </span>zespołu (Ass.)<span> </span><i>Atropetum belladonnae</i><sup id="cite_ref-matuszkiewicz_4-0" class="reference">[4]</sup>.</p> <h2><span id="Zagro.C5.BCenia_i_ochrona"></span><span class="mw-headline" id="Zagrożenia_i_ochrona">Zagrożenia i ochrona</span></h2> <p>Roślina objęta jest w Polsce ochroną od 1957 roku. W latach 1957–1995 znajdowała się pod ochroną częściową, następnie do 2014 roku pod ochroną ścisłą, a od 2014 roku ponownie podlega<span> </span>ochronie częściowej<sup id="cite_ref-rozp2014_5-0" class="reference">[5]</sup><sup id="cite_ref-rozp1957_6-0" class="reference">[6]</sup><sup id="cite_ref-rozp1995_7-0" class="reference">[7]</sup>. Zagrożeniem dla gatunku był zbiór ze stanowisk naturalnych jako surowca dla przemysłu farmaceutycznego, co doprowadziło do zubożenia lub zaniku niektórych stanowisk. Część stanowisk znajduje się na terenach chronionych, np. w<span> </span>Roztoczańskim,<span> </span>Ojcowskim<span> </span>i<span> </span>Pienińskim Parku Narodowym<sup id="cite_ref-mirkowa_2-1" class="reference">[2]</sup>. Umieszczona na polskiej czerwonej liście w kategorii<span> </span><b>NT</b><span> </span>(bliski zagrożenia)<sup id="cite_ref-8" class="reference">[8]</sup>.</p> <h2><span class="mw-headline" id="Zastosowanie">Zastosowanie</span></h2> <h3><span id="Ro.C5.9Blina_lecznicza"></span><span class="mw-headline" id="Roślina_lecznicza">Roślina lecznicza</span></h3> <dl> <dt>surowiec zielarski</dt> <dd>Liść pokrzyku (<i>Belladonnae folium</i>) – wysuszone liście lub wysuszone liście i kwitnące, a niekiedy owocujące szczyty pędów o zawartości nie mniej niż 0,30% sumy alkaloidów w przeliczeniu na<span> </span>hioscyjaminę<sup id="cite_ref-FPX_9-0" class="reference">[9]</sup>. Surowiec zawiera alkaloidy (głównie<span> </span>hioscyjamina, niewielka ilość<span> </span>skopolaminy)<sup id="cite_ref-FPX_9-1" class="reference">[9]</sup>, a poza tym<span> </span>flawonoidy,<span> </span>kwercetynę,<span> </span>kemferol,<span> </span>garbniki,<span> </span>kwasy organiczne<sup id="cite_ref-krejca_10-0" class="reference">[10]</sup>.</dd> <dt>Działanie i zastosowanie</dt> <dd>Produkowane z pokrzyku preparaty zmniejszają napięcie mięśni gładkich, działają hamująco na układ nerwowy przywspółczulny, rozszerzają źrenicę oka, zmniejszają wydzielanie wszystkich gruczołów. Znajdują zastosowanie w okulistyce podczas badania oka (atropina), a także w leczenia kaszlu, kolki nerkowej i żółciowej,<span> </span>astmy<span> </span>i schorzeń żołądkowo-jelitowych<sup id="cite_ref-krejca_10-1" class="reference">[10]</sup>.</dd> </dl> <h2><span id="Obecno.C5.9B.C4.87_w_kulturze"></span><span class="mw-headline" id="Obecność_w_kulturze">Obecność w kulturze</span></h2> <p>Łacińska nazwa<span> </span><i>Atropa</i><span> </span>wywodzi się od imienia jednej z trzech greckich bogiń przeznaczenia. Właśnie<span> </span>Atropos<span> </span>była tą, która przecinała nić życia. Druga część nazwy<span> </span><i>belladonna</i><span> </span>to po<span> </span>łacinie<span> </span>„piękna pani”, gdyż Rzymianki używały wyciągów z rośliny jako kosmetyku rozszerzającego<span> </span>źrenice<span> </span>i nadającego im blask oraz skutecznie przyspieszającego i pogłębiającego oddech. Jej trujące jagody służyły niegdyś do trucia<span> </span>wilków, stąd polska nazwa wilcza jagoda.</p> <p>Wilcza jagoda w tekstach kultury:</p> <ul> <li>Leonie Ossowski,<span> </span><i>Wilcze jagody</i>, powieść, 1987</li> <li>Seweryna Szmaglewska,<span> </span><i>Wilcza jagoda</i>, powieść, 1977</li> <li>L.P.Hartley,<span> </span><i>The Go- Between</i>, powieść, 1953</li> </ul> </body> </html>
MHS 58 (5 S)
Pokrzyk wilcza jagoda nasion (Atropa belladonna)
Chinese Chestnut Seeds...

Chinese Chestnut Seeds...

Cena 2,95 € SKU: V 13 C
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Chinese Chestnut Seeds (Castanea mollissima)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><span>Castanea mollissima (Chinese: 板栗; pinyin: bǎnlì), also known as Chinese chestnut, is a member of the family Fagaceae, and a species of chestnut native to China, Taiwan, and Korea.</span></p> <p><span>It is a deciduous tree growing to 20 m tall with a broad crown. The leaves are alternate, simple, 10–22 cm long and 4.5–8 cm broad, with a toothed margin. The flowers are produced in catkins 4–20 cm long, with the female flowers at the base of the catkin and males on the rest. The fruit is a densely spiny cupule 4–8 cm diameter, containing two or three glossy brown nuts; these are 2–3 cm diameter on wild trees. The scientific name mollissima derives from the softly downy shoots and young leaves.</span></p> <p><strong><span>Taxonomy</span></strong></p> <p><span>Synonyms: Castanea bungeana Blume; C. duclouxii Dode; C. fargesii Dode; C. formosana (Hayata) Hayata; C. hupehensis Dode; C. mollissima var. pendula X. Y. Zhou &amp; Z. D. Zhou; C. sativa Miller var. formosana Hayata; C. sativa var. mollissima (Blume) Pampanini; C. vulgaris Lamarck var. yunnanensis Franchet.</span></p> <p><span>In Vietnam, Chinese chestnut (Vietnamese language: hạt dẻ, Tày language: mác lịch) which are grown in Trùng Khánh district, Cao Bằng province have highest quality with 3.3-5.4% glucose, 43.36- 46.47% glucid, 1.16 – 2% lipid, 3.12 – 3.62% protein analyzed by Vietnam National Vegetable and Fruit Researching Institution in 1999.</span></p> <p><strong><span>Distribution and habitat</span></strong></p> <p><span>Naturally an understory tree, Chinese chestnut has been cultivated in East Asia for millennia and its exact original range cannot be determined. In the provinces of Anhui, Fujian, Gansu, Guangdong, Guangxi, Guizhou, Hebei, Henan, Hubei, Hunan, Jiangsu, Jiangxi, Liaoning, Nei Mongol, Qinghai, Shaanxi, Shandong, Shanxi, Sichuan, Xizang, Yunnan, and Zhejiang, and also to Taiwan and Korea. It grows close to sea level in the north of its range, and at altitudes of up to 2,800 m in the south of the range. The species prefers full sun and acidic, loamy soil, and has a medium growth rate.</span></p> <p><strong><span>Ecology</span></strong></p> <p><span>When cultivated close to other species of chestnut (including Japanese chestnut, C. crenata; American chestnut, C. dentata; and sweet chestnut, C. sativa), Chinese chestnut readily cross-pollinates with them to form hybrids.</span></p> <p><span>Chinese chestnuts have evolved over a long period of time in coexistence with the bark fungal disease chestnut blight (Cryphonectria parasitica, formerly Endothia parasitica), and have evolved a very successful resistance to the blight, probably more so than any other species of chestnut, so that, although it is not immune, it typically sustains no more than minor damage when infected. It's important to realize, though, that Chinese chestnut trees vary considerably in blight resistance. Some individuals are quite susceptible while others are essentially immune to the disease.[4] Japanese chestnut is also comparatively resistant to blight, with European chestnut somewhat less so. In the 1890s, Chinese and Japanese chestnuts were imported to the United States with the intention of utilizing them as orchard trees due to their small, compact size compared to the towering American chestnut. The results unfortunately were disastrous as the imported Asian species introduced blight to which C. dentata lacked any resistance. The disease was first noticed on a tree in the Brooklyn Zoo in 1902 and quickly spread all out of control, ravaging American chestnuts. Within 30 years, there were very few left in their native range. An active program has been pursued in North America to cross-breed the Chinese and American chestnuts to try to maximize various desirable traits of the American chestnut, such as larger stature, larger leaf size, larger nut size, and greater nut sweetness, while also isolating and carrying the blight resistance from the Chinese chestnut.</span></p> <p><strong><span>Uses</span></strong></p> <p><span>The nuts are edible, and the tree is widely cultivated in eastern Asia; over 300 cultivars have been selected for nut production, subdivided into five major regional groups: Northern, Yangtze River Valley, Sichuan and Guizhou, Southern, and Southwestern. Besides that, the Dandong chestnut (belonging to the Japanese chestnut – Castanea crenata) is a major cultivar in Liaoning Province.[6] Some cultivars, such as 'Kuling', 'Meiling', and 'Nanking', have large nuts up to 4 cm diameter. The nuts are sweet, and considered by some to have the best taste of any chestnut,[7] though others state they are not as good as the American chestnut.[8] The nuts also provide a significant food source for wildlife.</span></p> </body> </html>
V 13 C
Chinese Chestnut Seeds (Castanea mollissima)
Crowberry, Black Crowberry Seeds (Empetrum nigrum)

Crowberry, Black Crowberry...

Cena 1,95 € SKU: V 212
,
5/ 5
<h2><strong>Crowberry, Black Crowberry Seeds (Empetrum nigrum)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Empetrum nigrum, crowberry, black crowberry, or, in western Alaska, blackberry, is a flowering plant species in the heather family Ericaceae with a near circumboreal distribution in the northern hemisphere. It is also native in the Falkland Islands. It is usually dioecious, but there is a bisexual tetraploid subspecies, Empetrum nigrum ssp. hermaphroditum, that occurs in more northerly locations and at higher altitude.</p> <p>Evolutionary biologists have explained the striking geographic distribution of crowberries as a result of long-distance migratory birds dispersing seeds from one pole to the other.</p> <p>The metabolism and photosynthetic parameters of Empetrum can be altered in winter-warming experiments.</p> <p>The leaves are 3–6 mm (0.12–0.24 in) long, arranged alternately along the stem. The fruits are drupes, 4–6 mm (0.16–0.24 in) wide, usually black or purplish-black but occasionally red.</p> <p>The fruits contain mostly water. Their vitamin content is low, as is the concentration of volatile liquids, the lack of which makes them almost odorless. The acidity is lower than is typically encountered in forest berries, and benzene acids are almost absent.</p> <h3><strong>Cultivation and uses</strong></h3> <p>E. nigrum can be grown in acidic soils in shady, moist areas. It can be grown for the edible fruit, as a ground cover,[11] or as an ornamental plant in rock gardens, notably the yellow-foliaged cultivar 'Lucia'. The fruit is high in anthocyanin pigment and can be used to make a natural food dye.</p> <p>After waning popularity, E. nigrum is regaining its reputation as an edible fruit. It provides a steady crop and the gathering is relatively easy. Cooking enhances the flavor. The fruits make good pie and jam.</p> <p>In subarctic areas, E. nigrum has been a vital addition to the diet of the Inuit and the Sami. The Dena'ina (Tanaina) harvest it for food, sometimes storing in quantity for winter, and like it mixed with lard or oil. The fruits are usually collected in fall, but if not picked they may persist on the plant and can be picked in the spring. They keep well in a cool place without any special preparation. The Inuit and Native Americans mix them with other berries, especially blueberries.</p> <p>The leaves and stems are used in Dena'ina medicine for diarrhea and stomach problems; they are boiled or soaked in hot water, and the strained liquid drunk. In Dena'ina plant lore in the Outer and Upper Inlet area of Lake Clark, the root is also used as a medicine, being used to remove a growth on an eye and to heal sore eyes. The roots are boiled and the eyes are washed with the strained, cooled tea, to which a little sugar may be added.</p> <p>In Labrador, where the name "blackberry" is used, the smoke of the burning stems and leaves is used to smoke fish, notably Salmon, Sea Trout, and Arctic Char.</p> <p><strong>Nutrition Benefits of Black Crowberries</strong></p> <p>Low in fat, saturated fat-free, cholesterol-free, sodium-free, and an excellent source of manganese, copper, and vitamin C Although the crowberry provides the third-largest harvest of all berries (after blueberries and lingonberries) it is almost unknown outside the arctic regions. In the Nordic countries, the use of wild berries has long traditions in home cooking as well as for therapeutic purposes.</p> <p>Crowberry is an evergreen shrub native to cool regions of North America, Asia, and Europe. In the southern hemisphere, it is found on Falkland islands. The fruits are black round berries.</p> <p>It is interesting to note that crowberry is fighting other species by producing a toxin. Crowberry leaves have small glands that produce batatasin III. The leaves live two to four years, and when they die and end up on the ground where they break down slowly and continues to leak its water-soluble toxin. The toxin blocks other species to grow what makes free living space to the crowberries.</p> <p>Crowberry is not edible raw unless as a replacement for water. Crowberry has a taste that is slightly acidic and bitter. The berry contains tannins what makes its taste unpleasant.</p> <p>It is typically used cooked, seldom fresh. The berries have been used as raw material for juice, jelly, wine and sweets. Crowberries are eaten in akutaq, Eskimo's ice cream.</p> <p>Crowberries are widely used in folk medicine for treating epilepsy, paralysis, nervous disorders and anthrax. In Russia, a medicine for treating epilepsy (Empetrin) is produced.</p> <p>Crowberries have an astringent and diuretic effect.</p> <p>Crowberry is a rich (460 mg / 100 g berries) source of anthocyans. (2) The increased interest in flavonoids and other phenolics as health-benefiting compounds can lead to an increased usage of the crowberries.</p> <p>Crowberries are a source of botanicals for the preparation of cosmetic products.</p> <p>Crowberry is not an economically important crop. The crowberry anthocyanins are a potential source of natural colorants but largely unused. Due to the toughness of the crowberry plant, it has been used as pan scrubbers and brooms.</p> <p>The ability of natural dyes to color textiles has been known since ancient times. Crowberries are used as natural dyes for centuries. Old recipes from Swedish Lapland proposed several different crowberry treatments and cooking times to produce different shades of green, yellow and brown. Both the berries and the plant were used for dying the textile.</p> <p>Blueberries: They are dark-blue or purple in color. They are used in jams, purée, juice, pies, and muffins. They contain high levels of antioxidants and can help prevent many diseases, like stomach ailments, heart degeneration, and heart diseases.</p> <p>Huckleberries: These are small round berries that look and taste similar to blueberries. They come in colors ranging from deep crimson to eggplant purple. They are used to make excellent jams, pies, syrups, and preservatives.</p> <p>Bilberries: Bilberries are edible berries that are closely related to blueberries and huckleberries. They are nearly black in color with a slight hue of purple. The pulp is red or purple in color and can stain your fingers while eating the raw fruit. They are very difficult to cultivate and fruits are generally collected from the wild. They are used in different jams and dishes or eaten raw.</p> <h2>EDIBLE AND MEDICINAL PLANT</h2>
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Crowberry, Black Crowberry Seeds (Empetrum nigrum)

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Wasabi Seeds (Wasabia...

Wasabi Seeds (Wasabia...

Cena 7,50 € SKU: MHS 4
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5/ 5
<h2 class=""><strong>Wasabi Seeds (Wasabia japonica, Eutrema japonicum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Wasabi earlier Eutrema japonicum or Wasabia japonica is a plant of the Brassicaceae family, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish, although horseradish is a different plant (which is generally used as a substitute for wasabi, due to the scarcity of the wasabi plant). Its stem is used as a condiment and has an extremely strong pungency more akin to hot mustard than the capsaicin in a chili pepper, producing vapours that stimulate the nasal passages more than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. The two main cultivars in the marketplace are E. japonicum 'Daruma' and 'Mazuma', but there are many others.  The origin of wasabi cuisine has been clarified from the oldest historical records; it takes its rise in Nara prefecture.</p> <p><strong>Uses</strong></p> <p>Wasabi is generally sold either as a stem, which must be very finely grated before use, as dried powder in large quantities, or as a ready-to-use paste in tubes similar to travel toothpaste tubes. Because it grows mostly submerged, it is a common misconception to refer to the part used for wasabi as a root or sometimes even a rhizome: it is in fact the stem[6][7] of the plant, with the characteristic leaf scar where old leaves fell off or were collected.</p> <p>In some high-end restaurants, the paste is prepared when the customer orders, and is made using a grater to grate the stem; once the paste is prepared, it loses flavor in 15 minutes if left uncovered.</p> <p>In sushi preparation, sushi chefs usually put the wasabi between the fish and the rice because covering wasabi until served preserves its flavor.</p> <p>Fresh wasabi leaves can be eaten, having the spicy flavor of wasabi stems.</p> <p>Legumes (peanuts, soybeans, or peas) may be roasted or fried, then coated with wasabi powder mixed with sugar, salt, or oil and eaten as a crunchy snack.</p> <p><strong>Surrogates</strong></p> <p>Wasabi favours growing conditions which restricts its wide cultivation. The resulting inability to be cultivated like other crops in order to fully satisfy commercial demand, thus makes it quite expensive.  Therefore, outside Japan, it is rare to find real wasabi plants. Due to its high cost, a common substitute is a mixture of horseradish, mustard, starch and green food coloring or spinach powder. Often packages are labeled as wasabi while the ingredients do not actually include wasabi plant. Wasabi and horseradish are similar in taste and pungency due to similar isothiocyanate levels.</p> <p> The primary difference between the two is color with Wasabi being naturally green. In Japan, horseradish is referred to as seiyō wasabi (西洋わさび?, "western wasabi").</p> <p> In the United States, true wasabi is generally found only at specialty grocers and high-end restaurants.</p> <p><strong>Chemistry</strong></p> <p>The chemical in wasabi that provides for its initial pungency is the volatile allyl isothiocyanate, which is produced by hydrolysis of natural thioglucosides (conjugates of the sugar glucose, and sulfur-containing organic compounds); the hydrolysis reaction is catalyzed by myrosinase and occurs when the enzyme is released on cell rupture caused by maceration – e.g., grating – of the plant.[16][17][18] The same compound is responsible for the pungency of horseradish and mustard. Allyl isothiocyanate can also be released when the wasabi plants have been damaged, because it is being used as a defense mechanism.</p> <p>The unique flavor of wasabi is a result of complex chemical mixtures from the broken cells of the plant, including those resulting from the hydrolysis of thioglucosides into glucose and methylthioalkyl isothiocyanates:</p> <p>6-methylthiohexyl isothiocyanate</p> <p>7-methylthioheptyl isothiocyanate</p> <p>8-methylthiooctyl isothiocyanate</p> <p>Research has shown that such isothiocyanates inhibit microbe growth, perhaps with implications for preserving food against spoilage and suppressing oral bacterial growth.</p> <p>Because the burning sensations of wasabi are not oil-based, they are short-lived compared to the effects of chili peppers, and are washed away with more food or liquid. The sensation is felt primarily in the nasal passage and can be quite painful depending on the amount consumed. Inhaling or sniffing wasabi vapor has an effect like smelling salts, a property exploited by researchers attempting to create a smoke alarm for the deaf. One deaf subject participating in a test of the prototype awoke within 10 seconds of wasabi vapor sprayed into his sleeping chamber.[21] The 2011 Ig Nobel Prize in Chemistry was awarded to the researchers for determining the ideal density of airborne wasabi to wake people in the event of an emergency.</p> <p><strong>Preparation</strong></p> <p>Wasabi is often grated with a metal oroshigane, but some prefer to use a more traditional tool made of dried sharkskin with fine skin on one side and coarse skin on the other. A hand-made grater with irregular teeth can also be used. If a shark-skin grater is unavailable, ceramic is usually preferred.</p> <p><strong>Etymology</strong></p> <p>The two kanji characters "山" and "葵" do not correspond to their pronunciation: as such it is an example of gikun (meaning, not sound). The two characters actually refer to the mountain Asarum, as the plant's leaves resemble those of a member of Asarum species, in addition to its ability to grow on shady hillsides. The word, in the form 和佐比, appeared in 918 in The Japanese Names of Medical Herbs (本草和名 Honzō Wamyō). Spelled in this way, the particular kanji are used for their phonetic values only, known as ateji (sound, not meaning – opposite of gikun).</p> <h3><strong>Dear customers, please note you can not buy Wasabi seeds from China. All of china sellers will send you normal mustard seeds or some kind of other seeds. You can see now in our pictures how do real Wasabi seeds look like.</strong></h3> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 4
Wasabi Seeds (Wasabia japonica, Eutrema japonicum)
Sacred Lotus Seeds mixed colors (Nelumbo nucifera) 2.55 - 1

Sacred Lotus Seeds mixed...

Cena 3,50 € SKU: F 34
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5/ 5
<h2><strong>Sacred Lotus Seeds (Nelumbo nucifera)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 2 seeds.</strong></span></h2> <p>Nelumbo is a genus of aquatic plants with large, showy flowers resembling the water lily, but not closely related to it. It is commonly called lotus, though this name may be applied to other genera, and there is an unrelated genus Lotus. The generic name is derived from the Sinhalese word Nelum. There are only two known living species in the genus. The sacred lotus (N. nucifera) is native to Asia and is the better known of the two. It is commonly cultivated, and also used in Chinese medicine and cooking. This species is the national flower of Egypt, India and Vietnam. The American lotus (N. lutea) is native to North America and the Caribbean. Horticultural hybrids have been produced between these two geographically separated species. A third, extinct species, N. aureavallis, is known from Eocene fossils from North Dakota, United States.</p> <p><strong>Classification</strong></p> <p>There is residual disagreement over which family the genus should be placed in. Traditional classification systems recognized Nelumbo as part of the Nymphaeaceae (water lily) family, but traditional taxonomists were likely misled by evolutionary convergences associated with an evolutionary shift from a terrestrial to an aquatic lifestyle. In the older classification systems it was recognized under the biological order Nymphaeales or Nelumbonales. Nelumbo is currently recognized as its own family, Nelumbonaceae, one of several distinctive families in the eudicot order Proteales. Its closest living relatives, the (Proteaceae and Platanaceae), are shrubs or trees.</p> <p>The leaves of Nelumbo can be distinguished from those of genera in the Nymphaeaceae as they are peltate, that is they have fully circular leaves. Nymphaea, on the other hand, has a single characteristic notch from the edge in to the center of the lily pad. The seedpod of Nelumbo is very distinctive.</p> <p><strong>Superhydrophobicity</strong></p> <p>The leaves of nelumbo are highly water repellent (superhydrophobic). They have given the name to what is called the lotus effect.</p> <p><strong>Thermoregulation</strong></p> <p>N. nucifera regulates its temperature in order to benefit insects that are needed for it to reproduce. When the plant flowers, it heats its blossoms to above 30 °C (86 °F) for as long as four days even when the air is as cool as 10 °C (50 °F). The heat releases an aroma that attracts certain insects, which fly into the flower to feed on nectar and pollen. According to Roger Seymour and Paul Schultze-Motel of Australia’s University of Adelaide, the heat also rewards insects with a stable environment that enhances their ability to eat, mate, and prepare for flight.</p> <div class="rte"> <h2><span><strong>Video:</strong><br /></span></h2> <h2><span style="color:#f80606;"><strong><a href="https://www.youtube.com/watch?v=CkI9-rhumbs" target="_blank" class="btn btn-default" rel="noreferrer noopener"> How To Grow Lotus From Seeds </a></strong></span></h2> </div>
F 34
Sacred Lotus Seeds mixed colors (Nelumbo nucifera) 2.55 - 1