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Blue Chocolate tomato seeds

Blue Chocolate tomato seeds

Cena 1,85 € SKU: VT 70
,
5/ 5
<h2><strong>Blue Chocolate tomato seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Blue Chocolate tomato is a smaller slicing variety that is not only pretty but has a good flavor. It is sweeter but bold with lots of juice. There are also hints of old-time flavor but not strong. It's not a mild tomato so you will have plenty of pop!</p> <p>Another member of the anthocyanin family, Blue Chocolate vines are prolific and tall. Ours grow to about 1,5 to 2 meters and were loaded with chocolate-colored fruits with darker tops.</p> <p>This is a great tomato for snacking in the garden, garnishing, salsa, drying for powder, and salads when sliced. Try some, you'll like them!</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 70 (10 S)
Blue Chocolate tomato seeds
Finger Grape Seeds 2.25 - 1

Finger Grape Seeds

Cena 2,25 € SKU: V 160
,
5/ 5
<h2><strong><em><span style="text-decoration:underline;">Finger Grape Seeds</span></em></strong></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>Finger table grapes have elongated purple drupes. They look like small maroon chili peppers, tightly clustered together on bright green stems. The grapes have a crisp, thin skin over pale flesh. Witch Fingers have a very sweet flavor, not overly tannic and low in acidity. The overall taste is reminiscent of plums. Fingers is a grape grown for its flavor and appearance.</p> <p> </p> <p><strong>Seasons/Availability</strong></p> <p>Fingers grapes are available for a short time mid-summer.</p> <p> </p> <p><strong>Current Facts</strong></p> <p>Fingers grapes were created by a process of hybridization, using hand pollination, between an American cultivar developed by the University Of Arkansas Division Of Agriculture and a Mediterranean variety. Using these techniques, producers came up with a great tasting grape with a very interesting look.</p> <p> </p> <p><strong>Applications</strong></p> <p>Finger grapes were grown to be table grapes, enjoyed fresh out of hand. They would make a nice addition to fruit salads, offering something different than the average red grape. Witch Finger grapes pair well with mild cheeses and nuts and make a great snack for kids who find both the shape and taste appealing.</p> <p> </p> <p><strong>Geography/History</strong></p> <p>Finger grapes are grown exclusively for commercial distribution at only one vineyard in the San Joaquin Valley near Bakersfield, California. These finger-shaped grapes were developed through a breeding program with International Fruit Genetics, and were first grown in 2002. It took several years of selective breeding to find the perfect crop. They are sold at local farmer’s markets in Southern California and packaged for commercial markets nationwide.</p> <p> </p>
V 160
Finger Grape Seeds 2.25 - 1
Ice Plant Seeds

Nasiona kwiatów lodu...

Cena 1,50 € SKU: VE 131
,
5/ 5
<h2><strong>Nasiona kwiatów lodu (Mesembryanthemum crystallinum)</strong></h2> <h2><span style="color: #fe0000;" class=""><strong>Cena za pakiet 10 lub 25 nasion.</strong></span></h2> Mesembryanthemum crystallinum, znany jako Lodowa Roślina, jest uroczym sukulentem pochodzącym z Południowej Afryki. Rośnie jako gęsta roślina okrywowa do 1 metra szerokości i około 10 cm wysokości.<br />Pokryta jest dużymi, podobnymi do pęcherza komórkami, które przechowują wodę, lśniąc w słońcu, co nadaje jej mroźny wygląd. W miarę starzenia się rośliny liście czerwienieją.<br /><br />Jadalne zielone liście są gotowane i traktowane jako zielone lub używane jako świeże jako słony dodatek. Wytwarza białe kwiaty. Zwykle rośnie na piaszczystych lub skalistych terenach przybrzeżnych.<br /><br />Aby przetrwać na obszarach przybrzeżnych, roślina posiada specjalny mechanizm gromadzenia, a następnie uwalniania soli do otaczającej gleby. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 131 (10 S)
Ice Plant Seeds

Ta roślina ma gigantyczne owoce
Nasiona Ogromny Ketmia...

Nasiona Ogromny Ketmia...

Cena 3,50 € SKU: MHS 19 G
,
5/ 5
<div> <h2 class=""><strong>Nasiona Ogromny Ketmia szczawiowa (Hibiscus sabdariffa)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Cena za opakowanie 5 nasion.</strong></span></h2> <p><strong><span style="color: #000000; font-size: 18px;">Owoce tej Ketmia szczawiowa są dwa razy większe niż każdej innej.<br></span></strong><span style="color: #000000; font-size: 18px;"><span style="color: #202122; font-size: 14px;">Ketmia szczawiowa</span></span><strong><span style="color: #000000; font-size: 18px;"><span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>(</span><i style="color: #202122; font-size: 14px;">Hibiscus sabdariffa</i><span style="color: #202122; font-size: 14px;">) –<span>&nbsp;</span></span>gatunek<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>rośliny z rodziny<span>&nbsp;</span></span>ślazowatych<span style="color: #202122; font-size: 14px;">. Pochodzi prawdopodobnie z tropikalnej Afryki, obecnie jednak nigdzie nie rośnie dziko, występuje wyłącznie w uprawie</span><sup id="cite_ref-grin_2-0" class="reference" style="color: #202122;"></sup><span style="color: #202122; font-size: 14px;">. Roślina jest popularna zwłaszcza w krajach arabskich i<span>&nbsp;</span></span>Indiach<span style="color: #202122; font-size: 14px;">.<br></span></span></strong></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Morfologia">Morfologia</span></h2> <dl> <dt>Pokrój</dt> <dd>Bylina<span>&nbsp;</span>o drewniejącej u dołu łodydze, osiągająca do 3 metrów wysokości.</dd> <dt>Liście</dt> <dd>Dłoniasto 3-5-krotnie klapowane, w zarysie okrągłe. Skrętoległe.</dd> <dt>Kwiaty<sup id="cite_ref-FPX_3-0" class="reference"></sup></dt> <dd>Kielich w dolnej połowie zrośnięty, o dzbanuszkowatym kształcie. W górnej części podzielony na 5 długich, ostro zakończonych odgiętych działek. Działki mają wyraźne, lekko wystające nerwy i duże, grube gruczoły nektarowe o średnicy około 1 mm. Kieliszek składa się z 8–12 małych, odwrotnie jajowatych listków, które są przyrośnięte do podstawy kielicha. Kielich i kieliszek są jasnoczerwone lub ciemnopurpurowe, nieco jaśniejsze u podstawy na wewnętrznej stronie. Mają kwaśny smak.</dd> <dd> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Zastosowanie">Zastosowanie</span></h2> <h3 style="color: #000000; font-size: 1.2em;"><span id="Ro.C5.9Blina_lecznicza"></span><span class="mw-headline" id="Roślina_lecznicza">Roślina lecznicza</span></h3> <dl style="color: #202122; font-size: 14px;"> <dt>Surowiec zielarski<sup id="cite_ref-FPX_3-1" class="reference"></sup></dt> <dd>Kwiat hibiskusa (<i>Hibisci sabdariffae flos</i>) – całe lub rozdrobnione, wysuszone kielichy i kieliszki zebrane w okresie owocowania. Surowiec powinien zawierać nie mniej niż 13,5% kwasów w przeliczeniu na<span>&nbsp;</span>kwas cytrynowy.</dd> </dl> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Inna_zastosowania">Inna zastosowania</span></h3> <p style="color: #202122; font-size: 14px;">Suszone kielichy służą do sporządzania orzeźwiającego napoju o czerwonej barwie – popularnie zwanego Hibiscusem – spożywanego zarówno na gorąco, jak i na zimno. Jako przyprawa są też stosowane do nadawanie korzennego aromatu różnym potrawom, do sporządzania syropów.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Uprawa">Uprawa</span></h2> <p style="color: #202122; font-size: 14px;">Ma duże wymagania cieplne i wodne, wymaga nawadniania w klimacie suchym. Zbiór kielichów odbywa się już po 4-6 miesiącach od siewu nasion do gruntu lub wysadzenia rozsady. Kielichy zbiera się około 2 tygodnie po przekwitnięciu kwiatów.</p> </dd> </dl> <p><strong><span style="color: #000000; font-size: 18px;"><span style="color: #202122; font-size: 14px;"></span></span></strong><br><span><strong></strong></span></p> </div>
MHS 19 G (5 S)
Nasiona Ogromny Ketmia szczawiowa (Hibiscus sabdariffa)
Exotic Rare Black Strawberry Seeds

Black Strawberry Seeds -...

Cena 2,25 € SKU: V 1
,
5/ 5
<h2>Black Strawberry Seeds - Exotic Rare</h2> <h2><span style="color:#ff0000;">Price for Package of 10 seeds.</span></h2> <p><strong style="color:#ff0000;font-size:18px;"></strong>A lovely Black Strawberry that is fully hardy. Perfect for small spaces or containers, it will produce an abundance of small sweet fruit, with a hint of pineapple.</p> <p>Heavy cropping and easy to grow.</p> <p>Perennial herb densely clustered with straighter branches.15-25cm in height. Cymose anthotaxy with juicy flesh. Require loosing and weeding at intervals on the loose fertile soil with ample organic fertilizers. Favor to warm and need moisture to live through the winter.</p> <div> <div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <h3 align="center"><span style="color:#008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">20-25°C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">1 - 8 weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> </td> <td valign="top"> <p align="center"><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr></tbody></table><p> </p> </div> </div>
V 1
Exotic Rare Black Strawberry Seeds
Greckie ząbki czosnku...

Greckie ząbki czosnku...

Cena 2,65 € SKU: MHS 170
,
5/ 5
<h2><strong>Greckie ząbki czosnku Kalampaka</strong></h2> <h2><span style="color: #fe0000;"><strong>Cena za 5 ząbków czosnku</strong></span></h2> <p>Grecki czosnek Extra Hardy Kalampaka to duży, piękny i dobrze uformowany czosnek porcelanowy. Jego smak jest bardzo mocny i mocny, a także utrzymuje się przez długi czas.</p> <p>Średnia waga ząbków czosnku wynosi 5-6 g. Zdecydowanie jeden z najlepszych czosnków, jakie próbowaliśmy. Udało nam się zdobyć ten czosnek od mnicha z Meteory.</p> <p>Z punktu widzenia hodowcy jest to wysoka, ciemnozielona roślina, która bardzo dobrze przeżywa, zwykle rośnie zdrowo i wydaje się być nieco odporna na wiele chorób, które mogą powodować czosnek. Pierwotnie pochodzi z Grecji, ale dobrze rośnie na całym świecie.</p> <p>Grecki bardzo wytrzymały czosnek Kalampaka przechowuje się przez długi czas w chłodnej temperaturze pokojowej przez około 9-10 miesięcy lub dłużej.</p>
MHS 170 (5 GC)
Greckie ząbki czosnku Kalampaka
Cluster fig Seeds (Ficus racemose) 2.1 - 1

Cluster fig Seeds (Ficus...

Cena 2,10 € SKU: V 19 FR
,
5/ 5
<h2 class=""><strong>Cluster fig Seeds (Ficus racemose)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Ficus racemosa (syn. Ficus glomerata Roxb.) is a species of plant in the family Moraceae. Popularly known as the cluster fig tree, Indian fig tree or goolar (gular) fig, this is native to Australia, Malesia, Indo-China, and the Indian subcontinent. It is unusual in that its figs grow on or close to the tree trunk, termed cauliflory. In India, the tree and its fruit are called gular in the north and atti in the south. The fruits are a favourite staple of the common Indian macaque. It serves as a food plant for the caterpillars of the two-brand crow butterfly (Euploea sylvester) of northern Australia.</p> <p><strong>In Hinduism</strong></p> <p>In the Atharva Veda, this fig tree (Sanskrit: uḍumbara or udumbara)[2] is given prominence as a means for acquiring prosperity and vanquishing foes.[3] For instance, regarding an amulet of the udumbara tree, a hymn (AV xix,31) extols:</p> <p>The Lord of amulets art thou, most mighty: in the wealth's</p> <p>ruler that engendered riches,</p> <p>These gains are lodged in the, and all great treasures. Amulet,</p> <p>conquer thou: far from us banish malignity and indigence,</p> <p>and hunger.</p> <p>Vigour art thou, in me do thou plant vigour: riches art thou, so</p> <p>do thou grant me riches.</p> <p>Plenty art thou, so prosper me with plenty: House-holder, hear</p> <p>a householder's petition.[4]</p> <p>It has been described in the story of Raja Harischandra of the Ikshvaku dynasty, that the crown was a branch of this udumbura tree, set in a circlet of gold. Additionally, the throne (simhasana) was constructed out of this wood and the royal personage would ascend it on his knee, chanting to the gods to ascend it with him, which they did so, albeit unseen. Its leaves are an indispensable part of many Hindu havans.</p> <p><strong>In Buddhism</strong></p> <p>Both the tree and the flower are referred to as the udumbara (Sanskrit, Pali; Devanagari: उडुम्बर) in Buddhism.[5] Udumbara can also refer to the blue lotus (nila-udumbara, "blue udumbara") flower. The udumbara flower appears in chapters 2 and 27 of the Lotus Sutra, an important Mahayana Buddhist text. The Japanese word udon-ge (優曇華, literally "udon/udumbara flower") was used by Dōgen Zenji to refer to the flower of the udumbara tree in chapter 68 of the Shōbōgenzō ("Treasury of the Eye of the True Dharma"). Dōgen places the udonge in the context of the Flower Sermon given by Gautama Buddha on Vulture Peak. Udonge is also used to refer to the eggs of the lacewing insect. The eggs are laid in a pattern similar to a flower, and its shape is used for divination in Asian fortune telling.</p> <p>In Theravada Buddhism, the plant is said to have used as the tree for achieved enlightenment (bodhi) by the 26th Lord Buddha, Konaagama (Sinhala: කෝණාගම).</p> <p><strong>Uses</strong></p> <p>The Ovambo people call the fruit of the cluster fig eenghwiyu and use it to distill ombike, their traditional liquor.</p> <p><strong>Health uses</strong></p> <p>The bark of audumbar (oudumbar) tree is said to have healing power. In countries like India, the bark is rubbed on a stone with water to make a paste, which can be applied over afflicted by boils or mosquito bites. Allow the paste to dry on the skin and reapply after a few hours. For people whose skin is especially sensitive to insect bites, this is a very simple home remedy.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 19 FR (10 S)
Cluster fig Seeds (Ficus racemose) 2.1 - 1

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Japonya'dan Çeşitli
Wasabi Seeds (Wasabia...

Wasabi Seeds (Wasabia...

Cena 7,50 € SKU: MHS 4
,
5/ 5
<h2 class=""><strong>Wasabi Seeds (Wasabia japonica, Eutrema japonicum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Wasabi earlier Eutrema japonicum or Wasabia japonica is a plant of the Brassicaceae family, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish, although horseradish is a different plant (which is generally used as a substitute for wasabi, due to the scarcity of the wasabi plant). Its stem is used as a condiment and has an extremely strong pungency more akin to hot mustard than the capsaicin in a chili pepper, producing vapours that stimulate the nasal passages more than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. The two main cultivars in the marketplace are E. japonicum 'Daruma' and 'Mazuma', but there are many others.  The origin of wasabi cuisine has been clarified from the oldest historical records; it takes its rise in Nara prefecture.</p> <p><strong>Uses</strong></p> <p>Wasabi is generally sold either as a stem, which must be very finely grated before use, as dried powder in large quantities, or as a ready-to-use paste in tubes similar to travel toothpaste tubes. Because it grows mostly submerged, it is a common misconception to refer to the part used for wasabi as a root or sometimes even a rhizome: it is in fact the stem[6][7] of the plant, with the characteristic leaf scar where old leaves fell off or were collected.</p> <p>In some high-end restaurants, the paste is prepared when the customer orders, and is made using a grater to grate the stem; once the paste is prepared, it loses flavor in 15 minutes if left uncovered.</p> <p>In sushi preparation, sushi chefs usually put the wasabi between the fish and the rice because covering wasabi until served preserves its flavor.</p> <p>Fresh wasabi leaves can be eaten, having the spicy flavor of wasabi stems.</p> <p>Legumes (peanuts, soybeans, or peas) may be roasted or fried, then coated with wasabi powder mixed with sugar, salt, or oil and eaten as a crunchy snack.</p> <p><strong>Surrogates</strong></p> <p>Wasabi favours growing conditions which restricts its wide cultivation. The resulting inability to be cultivated like other crops in order to fully satisfy commercial demand, thus makes it quite expensive.  Therefore, outside Japan, it is rare to find real wasabi plants. Due to its high cost, a common substitute is a mixture of horseradish, mustard, starch and green food coloring or spinach powder. Often packages are labeled as wasabi while the ingredients do not actually include wasabi plant. Wasabi and horseradish are similar in taste and pungency due to similar isothiocyanate levels.</p> <p> The primary difference between the two is color with Wasabi being naturally green. In Japan, horseradish is referred to as seiyō wasabi (西洋わさび?, "western wasabi").</p> <p> In the United States, true wasabi is generally found only at specialty grocers and high-end restaurants.</p> <p><strong>Chemistry</strong></p> <p>The chemical in wasabi that provides for its initial pungency is the volatile allyl isothiocyanate, which is produced by hydrolysis of natural thioglucosides (conjugates of the sugar glucose, and sulfur-containing organic compounds); the hydrolysis reaction is catalyzed by myrosinase and occurs when the enzyme is released on cell rupture caused by maceration – e.g., grating – of the plant.[16][17][18] The same compound is responsible for the pungency of horseradish and mustard. Allyl isothiocyanate can also be released when the wasabi plants have been damaged, because it is being used as a defense mechanism.</p> <p>The unique flavor of wasabi is a result of complex chemical mixtures from the broken cells of the plant, including those resulting from the hydrolysis of thioglucosides into glucose and methylthioalkyl isothiocyanates:</p> <p>6-methylthiohexyl isothiocyanate</p> <p>7-methylthioheptyl isothiocyanate</p> <p>8-methylthiooctyl isothiocyanate</p> <p>Research has shown that such isothiocyanates inhibit microbe growth, perhaps with implications for preserving food against spoilage and suppressing oral bacterial growth.</p> <p>Because the burning sensations of wasabi are not oil-based, they are short-lived compared to the effects of chili peppers, and are washed away with more food or liquid. The sensation is felt primarily in the nasal passage and can be quite painful depending on the amount consumed. Inhaling or sniffing wasabi vapor has an effect like smelling salts, a property exploited by researchers attempting to create a smoke alarm for the deaf. One deaf subject participating in a test of the prototype awoke within 10 seconds of wasabi vapor sprayed into his sleeping chamber.[21] The 2011 Ig Nobel Prize in Chemistry was awarded to the researchers for determining the ideal density of airborne wasabi to wake people in the event of an emergency.</p> <p><strong>Preparation</strong></p> <p>Wasabi is often grated with a metal oroshigane, but some prefer to use a more traditional tool made of dried sharkskin with fine skin on one side and coarse skin on the other. A hand-made grater with irregular teeth can also be used. If a shark-skin grater is unavailable, ceramic is usually preferred.</p> <p><strong>Etymology</strong></p> <p>The two kanji characters "山" and "葵" do not correspond to their pronunciation: as such it is an example of gikun (meaning, not sound). The two characters actually refer to the mountain Asarum, as the plant's leaves resemble those of a member of Asarum species, in addition to its ability to grow on shady hillsides. The word, in the form 和佐比, appeared in 918 in The Japanese Names of Medical Herbs (本草和名 Honzō Wamyō). Spelled in this way, the particular kanji are used for their phonetic values only, known as ateji (sound, not meaning – opposite of gikun).</p> <h3><strong>Dear customers, please note you can not buy Wasabi seeds from China. All of china sellers will send you normal mustard seeds or some kind of other seeds. You can see now in our pictures how do real Wasabi seeds look like.</strong></h3> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 4
Wasabi Seeds (Wasabia japonica, Eutrema japonicum)
Mirzachul, Gulabi, Torpedo Melon Seeds Seeds Gallery - 6

Mirzachul, Gulabi, Torpedo...

Cena 2,95 € SKU: V 135
,
5/ 5
<h2><strong>MIRZACHUL, GULABI, TORPEDO Melon Seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 25 (1g) seeds.</strong></span></h2> <p>There are unique products that can be bought only in Russia. And most importantly, delicious melon-torpedo. It is called the torpedo for its elongated shape. Melon torpedo has been known for several centuries. In Uzbekistan, it is called Mirzachul melon. It is grown in the area Mirzachul Uzbekistan and Kazakhstan in the surrounding area.</p> <p>In Central Asia, are grown in the world’s most delicious melon. In Uzbekistan there are more than 150 varieties of melon.</p> <p>Uzbek melon torpedo lends itself well to transport. It is available in large quantities in Russia. Here you can buy from July to October.</p> <p>If the melon cut, it can be seen in the delicate white flesh is sweet and juicy large melon seeds Mirzachul: Fairy melon flavor just turns his head and leads you into ecstasy.</p> <p>According to some reports, melon seeds, and work to improve the potency of the prostate gland.</p> <p>The size of a melon-torpedo can reach nearly two feet in length:</p> <p>The weight of the Uzbek melon torpedo can reach 8-9 kg or more:</p> <p>Uzbek melon-torpedo only grows in Uzbekistan and southern Kazakhstan. It is very demanding to light and heat. To grow in colder areas in Russia launched the melon-grade torpedo “Rainbow”, but it is inferior in flavor, taste and size.</p> <p>The farmers who came from the Soviet Union, Uzbek melon-grown torpedo in the United States in the states of California and Arizona. It should be noted that this melon cultivation involves a significant risk of losing the crop. This variety may be affected with powdery mildew. In addition, when excessive irrigation during fruiting, the fruit may burst. So I do not recommend trying to grow a melon Mirzachul right on a huge field, not to get a big loss.</p> <p>Melons should not be planted close to cucumbers, as a result of cross-pollination in melon can get a taste of cucumber.</p> <p>The seeds of the Uzbek melon-torpedo should be kept 2-3 years before you plant them. Otherwise, on the plants are mostly male flowers.</p> <h2><span style="color: #07542a;"><a href="https://www.si-seeds.com/en/home/how-to-grow-melons.html" target="_blank" class="btn btn-default" rel="noreferrer noopener"><span style="color: #07542a;">How to grow melons</span></a></span></h2> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 135 (25 S)
Mirzachul, Gulabi, Torpedo Melon Seeds Seeds Gallery - 6

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Greek Traditional Giant Melon Kalambaka Seeds

Greek Traditional Giant...

Cena 1,95 € SKU: V 169
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5/ 5
<h2><strong>Greek Traditional Giant Melon Kalambaka Seeds</strong></h2><h2><span style="color: #ff0000;" data-mce-style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2><p>This is an old traditional variety of the Greek melon, which gets the name from the town of Kalambaka from which originates. The fruits of this variety have a weight of 8 to 10 kilograms and have a length of 60 cm and more. The bark of the fruit is orange in color, and the flesh is also orange. It has an excellent and sweet aroma and a unique and intense smell.</p><p>Truly one of the most beautiful varieties of melon which we In latest years tried!</p>
V 169
Greek Traditional Giant Melon Kalambaka Seeds
Persian lime Seeds – limoo, Tahiti lime  - 3

Pestki limonki perskiej...

Cena 1,95 € SKU: V 119
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Pestki limonki perskiej (Citrus latifolia)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za opakowanie 2 nasion.</strong></span></h2> <p>Limonka perska (Citrus × latifolia) lub limoo jest również znana jako limonka Tahiti lub limonka Bearss (nazwana na cześć Johna T. Bearssa, który opracował tę beznasienną odmianę około 1895 r. Limonka.</p> <p>Posiada wyjątkowo aromatyczny, korzenny aromat. Owoce mają około 6 cm średnicy, często z lekko sękatymi końcami i są sprzedawane zwykle jako zielone, chociaż żółkną, gdy osiągają pełną dojrzałość. Jest również powszechnie dostępny w postaci suszonej, ponieważ jest często używany w kuchni perskiej. Jest większa, o grubszej skórce, z mniej intensywnymi aromatami cytrusowymi niż limonka (Citrus aurantifolia).</p> <p>Zalety wapna perskiego w rolnictwie komercyjnym w porównaniu z wapnem kluczowym to większy rozmiar, brak nasion, odporność, brak cierni na krzakach i dłuższa trwałość owoców. Są mniej kwaśne niż kluczowe limonki i nie mają goryczki, która nadaje niepowtarzalny smak limonki.</p> <p>Limonki perskie są sprzedawane głównie w sześciu rozmiarach, znanych jako 110, 150, 175, 200, 230 i 250. Kiedyś uprawiana głównie na Florydzie w USA, zyskała na znaczeniu po zniszczeniu tam sadów wapiennych przez huragan w 1926 roku, według American Pomological Society, a następnie same perskie sady wapienne zostały zniszczone przez huragan Andrew w 1992 roku.</p> <p>Każdego roku uprawia się, przetwarza i eksportuje duże ilości perskich limonek, głównie z Meksyku na rynki amerykańskie, europejskie i azjatyckie. Import wapna perskiego z Meksyku do USA odbywa się głównie za pośrednictwem McAllen w Teksasie.</p> <p>Limonki perskie pochodzą z Dalekiego Wschodu i początkowo uprawiano je na dużą skalę w Persji (obecnie Iran) i południowym Iraku.</p> <p>southern Iraq.</p>
V 119
Persian lime Seeds – limoo, Tahiti lime  - 3
Pride of Barbados Seeds 2.35 - 4

Pride of Barbados Seeds...

Cena 1,85 € SKU: T 1
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><span style="font-size: 14pt;"><strong>Pride of Barbados Seeds (Caesalpinia pulcherrima)</strong></span></h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div>Caesalpinia pulcherrima-Desert Bird of Paradise-Also called Poinciana, Peacock flower, Mexican Bird of Paradise, and Pride of Barbados. It can grow to 10 feet tall and is easily pruned to shape and size. Flowers have striking orange, red and yellow petals. It is found throughout tropical and sub-tropical America. It is used to attract hummingbirds. The seeds and other parts of the plant are poisonous if eaten. It thrives in zones 8 through 11. Mulch roots to protect through frosts. If frost causes damage prune back and it will come back next year. </div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">scarify / roughen, pour hot water over the seeds (no boiling water) + soak 24 h</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round&gt; preferred spring</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">25 ° C </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> <div><span style="color: #008000;"><em> </em></span></div> </td> </tr> </tbody> </table>
T 1 (5 S)
Pride of Barbados Seeds 2.35 - 4