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Shallot Long French Bulbs

€2,50 SKU: P 404

Seeds Gallery Com,

5/ 5

<h2>Shallot Long French Bulbs</h2> <h2>Price for package with 5 Bulbs</h2> An excellent, slightly elongated shallot, with copper-coloured skins and great tasting pink-tinged flesh. Each bulb yields 8-20 bulbs at harvest. Plant from mid January onwards. RHS Award of Garden Merit winner. Grown in Brittany, in the heart of France’s main shallot growing region, these superb certified varieties are of superior quality and will produce an outstanding crop for you. Hardiness:-5 degrees Bulbs:True Height:31-40cm Spread:11-20cm RHS Award of Garden Merit:True Beds & Borders:True Prefers Full Sun:True <h1 class="title style-scope ytd-video-primary-info-renderer"><a href="https://youtu.be/GGEb4C2bb9s" target="_blank" rel="noreferrer noopener">Harvesting Shallots & Potatoes & Leeks</a></h1> <h2>WIKIPEDIA:</h2> The shallot is a type of onion, specifically a botanical variety of the species Allium cepa. The shallot was formerly classified as a separate species, A. ascalonicum, a name now considered a synonym of the currently accepted name. Its close relatives include the garlic, leek, chive, and Chinese onion. <h2>Names</h2> <div class="thumb tright"> <div class="thumbinner"> <div class="thumbcaption">Shallots are called "small onions" in South India and are used extensively in cooking there.</div> </div> </div> Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. The name "shallot" comes from Ashkelon, an ancient Canaanite city,[5] where people in classical Greek times believed shallots originated.[6] The name shallot is also used for the Persian shallot (A. stipitatum), from the Zagros Mountains in Iran and Iraq. The term shallot is further used for the French red shallot (Allium cepa var. aggregatum, or the A. cepa Aggregatum Group) and the French gray shallot or griselle (Allium oschaninii), a species referred to as "true shallot";[6] it grows wild from Central to Southwest Asia. The name shallot is also used for a scallion in New Orleans and among English-speaking people in Quebec while the term French shallot refers to the plant referred to on this page.[7] Anglophone Quebecers and British English speakers stress the second syllable of shallot. The term eschalot, derived from the French word échalote, can also be used to refer to the shallot.[8] <h2>Description and cultivation</h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/A._cepa_var._aggregatum_conreu.JPG/150px-A._cepa_var._aggregatum_conreu.JPG" width="150" height="113" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> Shallot plant (A. cepa var. aggregatum) growing in Castelltallat, Spain</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/2005onion_and_shallot.PNG/150px-2005onion_and_shallot.PNG" width="150" height="66" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> Onion and shallot output in 2005</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Shallot_whole_plant.jpg/220px-Shallot_whole_plant.jpg" width="220" height="60" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> Whole shallot plants, consist of roots, bulbs, leaves, stalks, and flowers</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Shallot_seeds.png/150px-Shallot_seeds.png" width="150" height="113" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> Shallot seeds</div> </div> </div> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Shallot_%28Sambar_Onion%29_%281%29.JPG/150px-Shallot_%28Sambar_Onion%29_%281%29.JPG" width="150" height="113" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> Shallots on sale in India</div> </div> </div> Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. Shallots are extensively cultivated for culinary uses, propagated by offsets. In some regions ("long-season areas"), the offsets are usually planted in autumn (September or October in the Northern Hemisphere).[9] In some other regions, the suggested planting time for the principal crop is early spring (typically in February or the beginning of March in the Northern Hemisphere). In planting, the tops of the bulbs should be kept a little above ground, and the soil surrounding the bulbs is often drawn away when the roots have taken hold. They come to maturity in summer, although fresh shallots can now be found year-round in supermarkets. Shallots should not be planted on ground recently manured. In Africa, shallots are grown in the area around Anloga in southeastern Ghana. Shallots suffer damage from leek moth larvae, which mine into the leaves or bulbs of the plant.

P 404

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Galce Soğan Tohumları...

€1,55 SKU: MHS 142

Seeds Gallery Com,

5/ 5

<h2>Galce Soğan Tohumları (Allium fistulosum)</h2> <h2>50 (0,13 g) tohum paketi için fiyat.</h2> Uzun süreli Galce soğan - erken ilkbaharda değerli vitamin yeşillikleri sağlayabilen eski yararlı bitkilerden biri. Parlak çekimleri, bir ülke sitesinde tüm karlar erimediğinde gösterilir. İnsanlarda birçok isim düşündü: dudchaty, Çin, kum, Tatar. Nazik, gerçekten keskin değil "plumelets" salatalar, garnitürler, okroshka için uygundur. Galler soğanının tanımı ve özellikleri Dışarıdan bu soğan bilinen napiform olan her şeye benzer. Ama burada yeraltındaki ampul oluşmadı. Kaçışın temeli, botanikçiler tarafından sahte bir ampul olarak adlandırılan sadece küçük bir genişlemeye sahiptir. Levha vajinalarının tabanları kalınlaştığı için oluşur. Galler soğanlarının yeraltı kısmı birkaç yıl boyunca dünyada yaşıyor ve burada yapraklar ve tsvetonosa tarafından sunulan kara kısmı her yıl sonbahar döneminde ölüyor. Galce soğan güçlü dallanma için, bir dizi modifiye dudchaty yaprağı varlığı, içi boş karakteristiktir. Yavaş yavaş tahakkuk ederek güç kazanıyorlar. Bir dereceye bağlı olarak, Galce soğanının yüksekliği 40 ila 60 cm arasında olabilir. Yaşamın ikinci yılı için Welsh soğan yaklaşık 45 cm uzunluğunda çiçek atıcıları atar. Bir yerde büyüyen bu soğan, yedi yıl boyunca yeşillik verir. Ancak ilk dört yılda yaptığı en iyisidir. Daha sonra verimlilik önemli ölçüde düşer, yeraltı kısmının güçlü büyümesi ile bağlantılıdır. Bu nedenle dört yıl içinde bir sitenin diğer yerlerine oturmalıdır. Şaşırtıcı bir şekilde, ancak Gal soğan soğan sürgünleri, termometrenin gövdesi sıfırdan sekiz derece altına düştüğünde bahar donlarını aktarabilir. Ve burada yetişkin bitkiler sıcaklık-45 derece olsa bile normalde kış. Bu nedenle Sibirya yaz sakinleri tarafından sık sık ekilir. Normal gelişim için bu soğanların uzun ışık gününe ihtiyacı vardır. 18 ila 22 derece arasında hızlı gelişim için optimum sıcaklık. Galce soğanındaki C vitamini, bir şalgamdan yaklaşık iki kat daha fazladır. İçinde fitokitler, uçucu yağlar, vitaminler vardır: karoten, B1, V2, PP, kalsiyum, magnezyum, fosfor, demir, potasyumun mineral tuzları. Çin ve Tibet Aesculapianları, Welsh soğanını gastrointestinal hastalıkların, ateşli durumların, cilt hastalıklarının tedavisinde antiseptik, tüm güçlendirici araçlar olarak aktif olarak kullanırlar. Hipertansif kişilere yemek tavsiye edilir, kılcal damarların duvarlarının elastik özelliklerini iyileştirir.

MHS 142 (50 S)

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Seeds - Tree Onions,...

€7,95 SKU: P 353

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Seeds - Tree Onions, Egyptian Walking Onions, Topsetting Onions</h2> <h2>Price for Package of 3 bulbs.</h2> As their scientific name "Allium proliferum" states, these hardy little onions are very "prolific." After planting them in your garden you will have onions every year for years to come! Egyptian Walking Onions are also called "Tree Onions, Egyptian Tree Onions, Top Onions, Winter Onions, or Perennial Onions." Egyptian Walking Onions are one of the first plants to emerge in the spring. The leaves poke up through the soil like little green spikes and shoot towards the sky despite the frost or snow. The blue-green leaves are round and hollow and will grow up to 3 feet in height. At the the end of a leaf stalk, at the top of the plant, a cluster of bulblets will begin to grow. These bulblets are also known as "bulbils" or "sets." We will refer to them as "topsets" throughout this website. Every Egyptian Walking Onion plant will produce a cluster of sets at the top, hence the name, "Top Onion," meaning they are top-setting onions. In early spring topsets first appear encased in a protective papery tunic. As they grow, this papery capsule will tear open and eventually fall off. The topsets reach maturity in late summer. Many of them have little green sprouts and mini root nodules. They look like mini versions of the parent plant. When the topsets become heavy enough, they will pull the plant over to the ground. If the soil conditions are right, the fallen topsets will take root and grow into new Egyptian Walking Onion plants, hence the name, "Walking Onion." They will literally walk across your garden! Although the Egyptian Walking Onion is a top-setting onion, it will occasionally produce miniature flowers among its topsets. The flowers are about 1/4" wide. They have 6 white petals and 6 stamens. Each petal has a vertical pea-green stripe. Most of the flowers dry up and wither as the topsets compete with them for energy. So an Egyptian Walking Onion seed is a rarity - at least I've never seen a mature and viable one. An Egyptian Walking Onion topset looks like, and essentially is, a miniature onion. Topsets produced by these plants are generally smaller than the ordinary annual garden variety onion sets. They range in size from 1/4 inch to 1 inch in diameter. Each cluster can have as few as 1 or 2 topsets, or as many as 30 or more topsets. Sometimes a new leaf stalk will emerge from a cluster of topsets like a little branch, and a second cluster will grow from it, hence the name, "Tree Onion." In the ground, the Egyptian Walking Onion plant produces a small shallot-like onion which can be harvested. Once harvested, however, the plant will obviously not grow back. If left in the ground, the onion will divide and form a cluster of onion bulbs. New leaves and topsets will grow from the onions each year. The bulbs in the photo on the right grew from one mature Egyptian Walking Onion bulb in one growing season - 1 plant became 6 plants! There is a lot of variation in Egyptian Walking Onion plants. Some plants form long, twisting branches and very few topsets, while others produce large clusters of topsets and no branches. Some plants grow only 2 topsets and others will grow 30! Every plant is so unique and beautiful. They can be grown for both food and ornamental purposes. Egyptian Walking Onions are perennial plants and will grow back each year and yield new and bigger clusters of sets on the top and new onion bulbs in the soil - they will divide. During their first year of growth they will not produce topsets (although there are some exceptions depending on your growing conditions). You might see only greens the first year. But don't be disappointed, your Egyptian Walking Onion plants will grow back the following year in full force and produce their first clusters of topsets. Once established, plants may be propagated by division or by planting the topsets. Egyptian Walking Onions are extremely hardy plants. Our plants have endured harsh winters with temperatures plummeting down to -24° below zero! Hence the name, "Winter Onion." They grow well in zones 3-9. <h2>How and when to plant your Egyptian Walking Onion sets:</h2> Plant each "topset" in the soil about 2 inches deep. Soil should be slightly moist and well drained. Egyptian Walking Onions hate wet feet! Plant in rows about 1 foot apart. The sets should be spaced approximately 6-10 inches apart in each row. Plant in full sunlight. Partial shade is ok too, but full sun is the best for optimal growth. Egyptian Walking Onion sets can also be planted in clusters. When planted this way they make a great addition to your herb garden. They can even be planted in pots to be kept outside or indoors. They can be planted any time of the year even in the winter as long as the ground isn't frozen or covered with snow. However, fall is the optimal time to plant them so they can develop a strong root system and be ready for good growth the following spring. NOTE: Egyptian Walking Onions topsets will not produce topsets during their first year of growth (although I have seen the "jumbo" topsets produce tiny topsets during their first year of growth). Topsets will grow during the plant's second year and every year thereafter. The following is a list of what to expect when planting your sets at different times of the year: Planting in the spring: This is a good time to plant your Egyptian Walking onion topsets. The topsets will grow throughout the spring and summer and develop tall green leaves and bulb/root growth in the ground. Since it is the plant's first growing season, it will probably not produce topsets, unless it is a huge (jumbo) topset. Planting in the summer: Topsets planted at this time will grow roots and leafstalks, and have some onion bulb development in the ground, but they will not produce topsets. Planting in the fall: This is the optimum time to plant your Egyptian Walking Onion topsets. Topsets planted at this time will grow roots and leafstalks only. The leafstalk will die back for the winter. The topset will develop into a small onion bulb in the ground and store enough energy to carry itslef through the winter. A leafstalk will reemerge in the spring and the plant will grow throughout the spring and summer to maturity. More than likely, there will be no topset growth the first summer, but some plants have produced topsets their first summer after planting in the fall. Planting in the winter: Yes! You can plant Egyptian Walking Onion topsets in the winter as long as the soil is not frozen. If you can dig a 2" deep hole in the soil, then you can plant your sets. The topsets will not grow much at all - maybe a little bit of root growth only, unless you live where the winters are mild. If this is the case, you might also get a leafstalk. When planting in the winter, mulching is a good idea. In fact, mulching is good practice at any time of the year. Mulching keeps the weeds down, prevents unnecessary water evaporation and erosion, and fertilizes your plants. Planting by Nature: unharvested topsets that are left to lie on the ground will self-sew. No planting necessary, they will grown on their own. <h2>How to Harvest Your Egyptian Walking Onions:</h2> Harvesting the topsets: In mid to late summer and autumn the topsets may be harvested. The optimal time to pluck off the topsets is when the stalk has dried and turned brown. More than likely, it has fallen over by this time. Be sure to remove any topsets that have fallen to the ground if you do not want them to self-sow in their new locations. Despite their name, these plants are very easy to control and keep from spreading just by harvesting the topsets. You can eat, plant, or store your Egyptian Walking Onion topsets. Harvesting the greens: The greens (leaves) may be cut and harvested at any time of the year. Just harvest one or two leaves from each plant. Be careful not to cut the stalk that has the topsets. Soon after you have harvested the leaves from an Egyptian Walking Onion plant, new leaves will start to grow in their place which can be harvested again. If you live in a mild climate, your Egyptian Walking Onion plant may produce greens all year round. In the fall after the topsets have matured and fallen to the ground, or after they have been harvested, new greens will start to grow - yummy! Harvesting the onion bulbs in the ground: The onions at the base of the plant that are growing in the ground can be harvested in late summer and fall. Be sure to leave some onions in the ground for next year's crop. An Egyptian Walking Onion bulb is about the same size and shape as a shallot. Bigger bulbs may be obtained by cutting off the topsets before they develop. That way the plant can put its energy into the onion bulb in the ground instead of into the topsets. Note: if you harvest the onion bulb in the ground, you will destroy the plant - it will not grow back next year. So, if you want to eat the onion bulbs in the ground, make sure to replace them by planting topsets, or offsets from the bulb (divisions). <h2>How to eat your Egyptian Walking Onions:</h2> Egyptian Walking Onions taste just like a regular onion, only with a bit more pizzazz! The entire plant can be eaten. Shallot-like onions form at the base in the soil. They can be eaten and prepared just like any other onion. The hollow greens may be chopped to eat like chives or green onions. They are excellent when fried, cooked in soups, or raw in salads (my favorite). The topsets are excellent when peeled and fried. You can even pickle them. Or just pop them in your mouth like popcorn! Watch out, they're a little spicy! <h2>Names of the Egyptian Walking Onion:</h2> Common names: "Egyptian Walking Onion" or "Walking Onion": The name "Egyptian" is very mysterious. The ancient Egyptians worshipped onions. They believed that its spherical shape and concentric rings symbolized eternal life. Onions were even used in Egyptian burials for the pharaohs. Small onions were found in the eye sockets of Ramesses IV. It is not known whether the Egyptian Walking Onion came from the Egyptians or not. The "Egyptian" part of the name remains a mystery. Maybe the name refers to the way they walk.....do they "walk like an Egyptian?" The name "Walking Onion" was given to this plant because it literally walks to new locations. When the cluster of topsets becomes heavy enough, it will pull the plant over to the ground. Depending on how tall the plant is and where the bend occurs, the topsets may fall up to 3 feet away from the base of the plant. Here, if the conditions are right, they will take root and grow new plants. When these new plants mature, their topsets will eventually fall to the ground and start the process all over again. Egyptian Walking Onion plants can walk between 1 and 3 feet per year! "Tree Onion": Egyptian Walking Onions are known for their ability to grow a twisting stalk from the cluster of sets at the top of the plant. Another cluster of sets will grow at the end of this second stalk giving the plant a branching, tree-like appearance. "Top Onion", "Topset Onion", or "Top Setting Onion": Egyptian Walking Onions grow a cluster of sets at the top of the plant instead of seeds. "Winter Onion": These Onions can survive freezing cold winters with temperatures plummeting well below 24°F! They are hardy to zone 3. Taxonomic names: The following three scientific names refer to the Egyptian Walking Onion plant: Allium cepa var. proliferum Egyptian Walking Onions are proliferous. A proliferous plant produces new individuals by budding. This type of plant also produces offshoots, especially from unusual places. In the case of the Egyptian Walking Onion, an offshoot will grow out form cluster of sets. Proliferous plants produce an organ or shoot from an organ that is itself normally the last, as a shoot or a new flower from the midst of a flower. In the case of the Egyptian Walking Onion, a cluster of topsets grows from a cluster of topsets forming a multi-tiered plant. Allium cepa var. bulbiferous Egyptian Walking Onions are bulbiferous. They produce bulbs! Allium cepa var. viviparum Eyptian Walking Onions are viviparous. They produce bulbils or new plants rather than seed. Egyptian Walking Onion sets germinate while still attached to the parent plant. They can be seen growing leaves and roots before they ever touch the ground. Kingdom: Plantae (plants) Subkingdom: Viridaeplantae (green plants) Infrakingdom: Streptophyta (land plants) Division: Tracheophyta (vascular plants) Subdivision: Spermatophytina (seed plants) Infradivision: Angiospermae (flowering plants) Class: Magnoliopsida Superorder: Lilianae (monocotyledon - having one seed leaf) Order: Asparagales Family: Amaryllidaceae Subfamily: Allioideae Genus: Allium (onion) Species: cepa Variations: proliferum bulbiferum viviparum multiplicans </body> </html>

P 353

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Onion Seeds Paris Silverskin

€1,45 SKU: MHS 143

Seeds Gallery Com,

5/ 5

<div id="idTab1" class="rte"> <h2>Onion Seeds Paris Silverskin</h2> <h3>Price for Package of about 200 (1g) or 4000 (20g) seeds.</h3> Paris Silverskin is a tasty onion that's excellent for salads or pickling. Easy to grow, there's no thinning required. Paris Silverskin are an easy to grow, dual purpose onion. If you like a good size bulb on "spring" onions pull them young or leave to mature and crop as small onions for pickling. This way they can be pickled for use in summer salads or added whole to winter stews. Delicious! One of the most popular crops for the gardener, onions are a huge must for any allotment holder or for the gardener who has their own little vegetable garden at home, as they are so versatile and can be used for a variety of different things. Plot Type:Outdoor plot Class:Salad or Pickling Onion Where To Sow: In growing site, 1cm deep in rows 20cm apart. What To Do Next: Provided you have not sown too thickly, no thinning is required. Keep weed free, and water regularly. Handy Tip: Can be cooked whole with Peas or used in casseroles and stews. Flavour not too harsh. Nutritional Value: A good source of antioxidants such as beta-carotene, lutein and vitamin C as well as vitamin K. Companion Plants: Beetroot, Carrot, Lettuce, Cabbage Family. Avoid Beans, Peas </div> <div> </div> <div> </div> <div> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 143 (1g)

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Soğan tohumları Beyaz...

€1,95 SKU: MHS 144

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5/ 5

<h2>Soğan tohumları Beyaz Lizbon (Allium cepa)</h2> <h2>250 (1 g) tohum paketi için fiyat.</h2> Beyaz Lizbon, eski bir favori ve her zaman popüler olan çok hızlı büyüyen salata taze soğan. Parlak yeşil üstleri olan uzun beyaz gövdelere sahip dayanıklı ve güvenilir bir çeşittir. Büyümesi hızlı ve kolaydır, 60 gün içinde kırpılır. Mart ayından Eylül ayına kadar ardışık ekimler için geleneksel olarak en popüler Taze Soğan olmasına rağmen, sonbaharda ekilebilir ve erken ilkbahar hasatları için kışlanabilir. Konteyner yetiştirmek için mükemmeldir ve karışık konteynerlere veya yataklara sıkışabilir Beyaz Lizbon, gümüş rengi cilt ve bu karakteristik 'ısırık' ile hafif bir soğan aromasına sahip gevrek, etli sapları ile iyi bir salata için vazgeçilmezdir. Gençken lezzetli, ampuller şişerken daha keskin bir lezzet alırlar. Çok az ekmek sık sık, iki haftada bir Mart ayından itibaren, yaz boyunca iyi bir tedarik sağlayacaktır. Hazırlık: İdeal bir pozisyon, önceki sonbaharda kazılmış ve gübrelenmiş iyi drenaja sahip açık, güneşli bir alan olacaktır. Taze gübre yatağına dikmeyin veya ekmeyin. Önceki mahsulün soğan ailesinin olduğu bir alana dikim yapmaktan kaçının. Birçok katılımcı, doğurganlığı artırmak için gösteri soğanlarını kalıcı bir yatakta büyütür, ancak mutfak arsalarında, siteyi her yıl değiştirmek çok daha iyi bir fikirdir. Soğanlar nötr ila hafif alkali toprağı tercih eder, bu nedenle toprak asitse kireç. Gerekirse genel bir gübre uygulayın ve toprak makul derecede kuruduğunda yüzeyi tırmıklayın. Bölgeyi açın ve daha sonra düzgün ve düzgün bir hava elde etmek için tekrar tırmıklayın. Ekme: Sonbaharda ekim yapın ya da kışın sonundan yaz sonuna kadar ekin. Soğuk bölgelerde ve sergi ampulleri için Ocak ayında cam altında ekilir, Dar veya geniş matkaplarda 12mm ()in) derinlikte ekim yapın, matkaplar arasında 15 ila 23 cm (6 ila 9 inç) izin verin. İnceltme gerekmez. Tohum geniş bir sıcaklık aralığında çimlenir ve yüksek sıcaklıklarda daha hızlıdır. Sürekli ürünler için her 3 haftada bir ekin. Yetiştirme: Özellikle kuru hava büyüleri sırasında en kaliteli mahsuller için iyi sulanmış tutun. İyi sulanırsa uzun süre iyi duracaktır. Çapa dikkatlice veya elle yabancı ot - yoğun ot büyümesi verimi ciddi şekilde etkiler. Hasat: 60 gün Mayıs-Ekim ayları arasında gereken hasat, hava ılık kalması durumunda daha sonra ekimler Aralık ayına kadar kalabilir. Birkaç gün buzdolabında tutacak olsa da hemen kullanıldığında en iyisidir. Mutfak Kullanımı: Taze soğan, Pekin ördeği kreplerinize eklemekten çok daha fazlası için kullanılabilir. Çiğ veya çok hafif pişirildiklerinde, normal soğanların aşırı güç vereceği harika canlı ama hafif bir lezzet verir. Doğranmış taze soğanları kremalı patates püresine katlayarak biraz şampiyon yapın - isterseniz biraz rendelenmiş kaşar ekleyin - ve böyle basit bir yemeğin ne kadar fantastik tadabileceğini görün. Ya da bir dizi klasik Çin ve Japon yemeklerinin ruhunu oluşturmak için zencefil ile birleştirin. Kökü ve yeşil tepelerden yaklaşık bir santimetre kesin. Ampul alanı çiğ veya pişmiş olarak yenebilir, ancak üstleri doğranmış ve servis yapmadan hemen önce bir tabağa eklenir. Dört güne kadar buzdolabında saklayın. Beslenme: Yıllardır soğan, anti-bakteriyel, antiseptik ve anti-astmatik özellikleri için en eski ilaçlardan biri olarak kullanılmaktadır. Ayrıca kan basıncını ve kolesterol seviyelerini düşürdüğünü gösterdiler. Zararlı Kovucu: Allium ailesinin bir üyesi olarak, yaprak bitleri, sivrisinekler, havuç sinekleri ve domates zararlıları da dahil olmak üzere böceklerin çoğunu caydırmaya yardımcı olurlar. Onlar da, benler, fare salyangozları ve kurtlar ile mücadelede yararlıdır! Dönme hususları: Soğan, arpacık, sarımsak veya frenk soğanı izlemekten kaçının. İyi Sahabeler: Pancar, havuç, kereviz, maydanoz ve domates. Kötü Yoldaşlar: Yonca, fasulye, bezelye - Soğan baklagillerin büyümesini engeller. Tarih: Tarih öncesi çağlardan beri yenmiş ve yetiştirilmiş, eski Mısır'ın ilk hanedanında MÖ 3200 dolaylarında soğandan bahsedilmiş ve o zamandan beri mezar resimlerinde, yazıtlarında ve belgelerinde ortaya çıkmıştır. Bazı resimler, hem güçlü soğanları hem de soğanları ziyafet masalarına yığılmış soğanları tasvir ediyor. Taze soğanın Uzak Doğu'dan geldiğine inanılmaktadır. Frenk soğanı ve taze soğan MÖ 2000 yılından itibaren Çin tarihinde kaydedilmiştir. Eski Mısır'da büyüdüler ve sonunda Roma'ya geldiler ve Latince Unio kelimesinden soğan kelimesi olarak biliniyorlardı. Orta İngilizce'de, soğana dönüşen kelime geçtikçe bir birlik haline geldi.

MHS 144 (250 S)

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