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Semena léčivých bylin

Počet produktů: 345

Zobrazení 1-12 z 345 položek
Giant Onion Seeds Robinsons Mammoth 2 - 2

Giant Onion Seeds Robinsons...

Cena 3,00 € SKU: MHS 147
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Robinsons Mammoth Giant Onion Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 8 or 15 seeds.</strong></span></h2> <div>We are delighted to offer this seed packed by Robinsons. These seeds are of the highest quality and are ideal for shows and exhibitions. This onion has high standards of vigour and uniformity and can be grown to over 2kg in weight and 22 inches in circumference. Robinsons grow for flavour and this onion has a very sweet flavour.</div> </body> </html>
MHS 147 (15 S)
Giant Onion Seeds Robinsons Mammoth 2 - 2
The Kelsae Giant Onion Seeds 2 - 6

The Kelsae Giant Onion Seeds

Cena 3,00 € SKU: MHS 147
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>The Kelsae Giant Onion Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong><span style="color: #ff0000;">Price for Package of 8 or 15 seeds.</span><br /></strong></span></h2> <div>110 days. Allium cepa. Plant produces giant 4kg sweet white onion. The Kelsae Sweet Giant Onion holds the Guinness World Record for the Largest Onion in the World at at nearly 15 lb 5.5 oz and 33 inches diameter! It has a unique mild sweet flavor. Impress your neighbors and try growing a World Record size onion. Long day variety suitable for Northern regions.</div> </body> </html>
MHS 147 (15 S)
The Kelsae Giant Onion Seeds 2 - 6
Rhubarb Seeds “Victoria” (Rheum rhabarbarum) 1.85 - 1

Rhubarb Seeds “Victoria”...

Cena 1,85 € SKU: MHS 167
,
5/ 5
<h2><strong>Rhubarb Seeds “Victoria” (Rheum rhabarbarum)</strong></h2> <h2><span style="color:#ff0000;"><strong> Price for Package of 7 seeds.</strong></span></h2> <p>Hardy, Adaptable, Easy to Grow, Fast Growth, Edible Stalks, Long-Lived, Cold and Wind Tolerant.</p> <p>Classified as a vegetable, Rhubarb makes the sweetest pies! Rhubarb is a perennial plant with edible stalks that have a strong, tart flavor. Native to Asia, which was used medicinally by the ancient Mongolians and Chinese, Rhubarb's use as a food is fairly recent. It began to be eaten in the seventeenth century England after the introduction of sugar. Sweetened with sugar, it is used for pies, jams, and sauces that go well with meat dishes.</p> <p>Although Rhubarb loves consistent moisture and well-drained fertile soil, it is extremely hardy and vigorous, requiring minimal care once established. Rhubarb is well known for the pies but it is also a beautiful plant. The huge-leafed plants can be 3 to 5 feet wide with 5 to 6 feet flower stalks. Rhubarb can live for 10 to 15 years or more when treated well.</p> <p>Note: Only stalks are edible. </p> <p>Zone: 4 to 9</p> <p>Growth Rate: Fast</p> <p>Plant Type: Long-Lived Perennial</p> <p>Height: 5 to 6 feet</p> <p>Spread: 3 to 5 feet</p> <p>Bloom Color: White</p> <p>Sun: Full Sun. Light afternoon shade in hot climates.</p> <p>Water: Moderate</p> <p>Maintenance: Low</p> <p>Site Requirements/ Soil Tolerances: Moist, well-drained, fertile soil (pH 6.0-6.8) in full sun or partial shade.</p> <p>Culture:</p> <p>Rhubarb is a cool-season crop that requires temperatures below 40°F to break dormancy and to stimulate good spring growth.  For growth to remain vigorous, summer temperatures should average less than 75°F. This means that the Northern U.S. and Canada are best suited for rhubarb production.</p> <p>Uses Pies, jams, and sauces. Victoria rhubarb has slender, red to green stalks with a sweeter flavor than other varieties. Only eat the stalks. The leaves are poisonous. Chopped rhubarb can be frozen in Ziploc bags for use in the winter.</p> <p>Harvest/Storage It is best to wait until the second year before harvesting stalks and even then, be conservative. Pull the stalks instead of cutting. Remove flower stalks as soon as you see them.  You will not get full harvests until the third year. Rhubarb plants will be productive for fifteen years or longer.</p> <p>Harvest for 6-8 weeks from mid-spring to early summer. Harvest only the biggest stalks and don’t remove more than half in one year. Stop harvesting completely by mid-summer. As the leaves are poisonous, remove them before cooking the stalks. Every 4 to 5 years dig up and divide your plants to avoid over-crowded and stunted plants.</p> <h2><strong>Sowing Rheum rhabarbarum Seeds:</strong></h2> <p>Sow indoors 6 weeks before the last frost date, 1/4 to 1/2" deep. After hardening off, transplant into deeply cultivated, well-drained beds into which generous amounts of organic matter and composted manure have been added. Space plants 18-24" apart. Begin harvesting in the second year.</p>
MHS 167 (7 S)
Rhubarb Seeds “Victoria” (Rheum rhabarbarum) 1.85 - 1

Tato rostlina má obrovské plody
Celeriac Seeds Giant Prague

Celer Giant Prague Semen

Cena 1,25 € SKU: VE 16
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Celer Giant Prague Semen</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 2 000 (1 g), 20 000 (10 g) semen.</strong></span></h2> <p>Představujeme Vám velmi praktickou odrůdu celeru, a to odrůdu GIANT PRAGUE. Jedná se o středně časnou odrůdu, která se může pyšnit vysokým přírůstkem hmoty a má jednu vlastnost, která ji staví do pozice favorita na trhu, a to,takovou, že je odolná vůči septorióze., která podstatným způsobem ovlivňuje to, zda celer vyroste či nikoliv.</p> <p>Kořenová bulva je symetricky kulatá, má hutnou dužinu, která nemá sklon k purchvění.</p> <p>Dužina je bílá a nemá tendenci hnědnout.Tato rostlina je ceněná pro možnost dalšího zpracování a uchovávaní, velice dobrá pro přímé použití.Setba: semena do skleníků v polovině února až polovině března, venkovní sadba již předpěstovaných sazenic v polovině května až polovina června. Přímá sadba do půdy je možná od poloviny května.</p> <p>Rozestupy: 30 –40 cm x 15 - 20 cm<br />Sběr: říjen</p> </body> </html>
VE 16 (1g)
Celeriac Seeds Giant Prague

Variety from France

Variety from France
Carrot Seeds "Parisian -...

Carrot Seeds "Parisian -...

Cena 1,95 € SKU: VE 17 (1g)
,
5/ 5
<h2><strong>Carrot Seeds "Parisian - Paris Market"</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 650 (1g) seeds.</strong></span></h2> <div>A popular Heirloom French market variety producing good harvests of small round golf-ball sized, well flavoured carrots (2.5-4 cm in diameter) that matures extra early. &nbsp;Ideal for shallow or heavy soils and container planting. &nbsp;Cover shoulders to prevent greening and to reduce exposure to carrot fly.</div> <div><span style="font-size: 11px; line-height: 1.5em;">Companion planting with salad onions or dwarf marigolds help to reduce carrot fly problems.</span></div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 17 (1g)
Carrot Seeds "Parisian - Paris Market"
Dutch Yellow Onion Seeds

Dutch Yellow Onion Seeds

Cena 1,75 € SKU: MHS 146
,
5/ 5
<h2 class=""><strong>Dutch Yellow Onion Seeds</strong></h2> <h2><span style="color: #ff0000;">Price for Package of 250 (1 g) seeds.</span></h2> <p>Well-known Dutch onion variety that is considered particularly tasty and is one of the oldest Dutch onion types. High flavored onion for cooking. The fruits get firm flesh and have a mild taste with good spiciness. The yellow onion has good storage qualities. Whether the cooking is Oriental, African or Dutch: the Dutch yellow onion is indispensable in every cuisine. Hardy bulbs easy to grow.</p> <p>The onion has good moisture tolerance and can, therefore, survive cool and wet summers without any problems.</p> <p>Plant 15 cm apart, 2 cm below surface Harvest when tops die off. The crop can be stored in a cool dry place, or diced and frozen. Perennial zones 3-9.&nbsp;</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 146 (1g)
Dutch Yellow Onion Seeds
Berlínská Petržel zahradní...

Berlínská Petržel zahradní...

Cena 1,95 € SKU: VE 24 (1,4g)
,
5/ 5
<h2><strong>Berlínská Petržel zahradní semena (dvojí použití)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Cena za balení 1000+ (1,4g)&nbsp;semen.</strong></span></h2> <p style="color: #202122; font-size: 14px;"><b>Petržel zahradní</b><span>&nbsp;</span>(latinsky<span>&nbsp;</span><span class="cizojazycne" lang="la" title="latina"><i>Petroselinum crispum</i></span>) je<span>&nbsp;</span>krytosemenná<span>&nbsp;</span>rostlina z čeledi<span>&nbsp;</span>miříkovitých.</p> <p style="color: #202122; font-size: 14px;">Pochází ze střední a východní oblasti<span>&nbsp;</span>Středomoří<span>&nbsp;</span>(Libanon,<span>&nbsp;</span>Izrael,<span>&nbsp;</span>Kypr,<span>&nbsp;</span>Turecko, jižní<span>&nbsp;</span>Itálie,<span>&nbsp;</span>Řecko,<span>&nbsp;</span>Portugalsko,<span>&nbsp;</span>Španělsko,<span>&nbsp;</span>Malta,<span>&nbsp;</span>Maroko,<span>&nbsp;</span>Alžírsko<span>&nbsp;</span>a<span>&nbsp;</span>Tunisko), ale naturalizována je různě v Evropě a je široce pěstována jako bylina a (kořenová) zelenina.</p> <p style="color: #202122; font-size: 14px;">Vyznačuje se pronikavou vůní a charakteristickou nasládlou chutí. Nať a<span>&nbsp;</span>kořen<span>&nbsp;</span>obsahují aromatický éterický olej, který poskytuje typickou vůni a chuť. Obsahuje větší množství<span>&nbsp;</span>vápníku,<span>&nbsp;</span>hořčíku,<span>&nbsp;</span>draslíku,<span>&nbsp;</span>vitamín C<span>&nbsp;</span>a<span>&nbsp;</span>provitamin<span>&nbsp;</span>A. Na<span>&nbsp;</span>vitamín C<span>&nbsp;</span>je mimořádně bohatá nať. Může se pěstovat po celý rok. Na trh se dodává nať, petržel s natí a petržel bez natě. Podle ČSN 46 4365 se petrželka a petržel s natí nabízejí pouze v jedné jakosti.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 24 (1,4g)
Berlínská Petržel zahradní semena (dvojí použití)

Best seller product
Arabica Coffee Plant Seeds 2.55 - 1

Semena Kávovník arabský...

Cena 2,55 € SKU: MHS 29
,
5/ 5
<h2><strong>Semena Kávovník arabský (Coffea Catura Arabica)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 5, 10 semen.</strong></span></h2> <p style="color: #202122; font-size: 14px;"><b>Kávovník arabský</b><span>&nbsp;</span>(<i>Coffea arabica</i>), též známý jako<span>&nbsp;</span><b>kávovník arabika</b>, je rostlina z čeledi<span>&nbsp;</span>mořenovité<span>&nbsp;</span>(<i>Rubiaceae</i>). Z hlediska produkce<span>&nbsp;</span>kávy<span>&nbsp;</span>je nejvýznamnějším druhem.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Popis">Popis</span></h2> <p style="color: #202122; font-size: 14px;">Kávovník arabský je stálezelený keř až<span>&nbsp;</span>strom<span>&nbsp;</span>dorůstající výšky 5 až 8<span>&nbsp;</span>metrů. Větévky jsou zploštělé až téměř okrouhlé, lysé. Listy jsou vstřícné, řapíkaté, poněkud tužší, oboustranně lysé.<span>&nbsp;</span>Čepel listů<span>&nbsp;</span>je oválná, protáhle oválná nebo vejčitě kopinatá, na bázi klínovitá až zaokrouhlená, na vrcholu dlouze zašpičatělá, nejčastěji 6 až 14&nbsp;cm dlouhá a 3,5 až 5&nbsp;cm široká. Okraj listů je někdy zvlněný.<span>&nbsp;</span>Žilnatina<span>&nbsp;</span>je zpeřená, nejčastěji se 7 až 10 páry postranních žilek.<span>&nbsp;</span>Palisty<span>&nbsp;</span>jsou široce trojúhelníkovité, 3 až 8&nbsp;mm dlouhé.</p> <p style="color: #202122; font-size: 14px;">Květenství<span>&nbsp;</span>jsou složena z 1 až několika téměř hlávkovitých nebo okolíkovitých vrcholíků, obsahujících nejčastěji 2 až 5 květů.<span>&nbsp;</span>Kalich<span>&nbsp;</span>je lysý, uťatý nebo zoubkatý.<span>&nbsp;</span>Koruna<span>&nbsp;</span>je bílá, nálevkovitá, nejčastěji pětičetná, s 5 až 15&nbsp;mm dlouhou korunní trubkou. Korunní cípy jsou lžicovitě oválné, 9 až 20&nbsp;mm dlouhé, tupé.<span>&nbsp;</span>Peckovice<span>&nbsp;</span>je za zralosti červená až červenofialová, oválná až téměř kulovitá, 11 až 16&nbsp;mm dlouhá a 9 až 14&nbsp;mm široká, obsahující 1 až 2 semena s podélnou rýhou, korunovaná zaschlým kalichem. Existují i kultivary se žlutými plody. Semena obsahují asi 1,3&nbsp;% bílkovin, 12% tuku, 9&nbsp;% sacharidů a 1 až 1,5&nbsp;% kofeinu.<br><br></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Rozšíření">Rozšíření</span></h2> <p>Kávovník arabský pochází ze severovýchodní<span>&nbsp;</span>Afriky. Centrum genetické diverzity se nachází v horách jihozápadní<span>&nbsp;</span>Etiopie<span>&nbsp;</span>a na<span>&nbsp;</span>Boma Plateau<span>&nbsp;</span>v<span>&nbsp;</span>Súdánu. Divoké populace byly zaznamenány také na<span>&nbsp;</span>Mount Imatong<span>&nbsp;</span>v<span>&nbsp;</span>Súdánu<span>&nbsp;</span>a<span>&nbsp;</span>Mount Marsabit<span>&nbsp;</span>v<span>&nbsp;</span>Keni.<sup id="cite_ref-breedpl_4-0" class="reference">[4]</sup><span>&nbsp;</span>Kávovník roste typicky v podrostu horských lesů a na březích<span>&nbsp;</span>vodních toků<span>&nbsp;</span>v nadmořských výškách 1300 až 2000 metrů. V oblastech jeho původu je čtyř- až pětiměsíční období sucha, teplé dny a chladné noci, průměrná teplota 20 až 25&nbsp;°C, nejnižší teplota 4&nbsp;°C a nejvyšší 31&nbsp;°C. Roční srážky jsou 1500 až 1800&nbsp;mm.<sup id="cite_ref-agrofo_5-0" class="reference">[5]</sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Kultivace">Kultivace</span><span class="mw-editsection" style="font-size: small;"><span class="mw-editsection-bracket" style="color: #54595d;">[</span>editovat<span class="mw-editsection-divider" style="color: #54595d;"><span>&nbsp;</span>|<span>&nbsp;</span></span>editovat zdroj<span class="mw-editsection-bracket" style="color: #54595d;">]</span></span></h2> <p>Kultivace kávovníku začala v jihozápadní Etiopii asi před 1200 až 1500 lety, kdy ji pěstovali<span>&nbsp;</span>Arabové<span>&nbsp;</span>v oblasti dnešní<span>&nbsp;</span>provincie Harar.</p> <p>Od<span>&nbsp;</span>14.<span>&nbsp;</span>až<span>&nbsp;</span>15. století<span>&nbsp;</span>byl kávovník pěstován i v<span>&nbsp;</span>Jižním Jemenu, kde musel být vzhledem k suššímu<span>&nbsp;</span>klimatu<span>&nbsp;</span>kultivován v zástinu. V průběhu<span>&nbsp;</span>16.<span>&nbsp;</span>a<span>&nbsp;</span>17. století<span>&nbsp;</span>se spolu s expanzí<span>&nbsp;</span>islámu<span>&nbsp;</span>rozšířil kávovník i do jihovýchodní<span>&nbsp;</span>Asie. V<span>&nbsp;</span>18.<span>&nbsp;</span>a<span>&nbsp;</span>19. století<span>&nbsp;</span>Holanďané<span>&nbsp;</span>a následně i<span>&nbsp;</span>Britové<span>&nbsp;</span>založili<span>&nbsp;</span>plantáže<span>&nbsp;</span>kávovníku v<span>&nbsp;</span>Indii<span>&nbsp;</span>a na<span>&nbsp;</span>Cejlonu. V tropické<span>&nbsp;</span>Americe<span>&nbsp;</span>je kávovník pěstován od<span>&nbsp;</span>18. století.<sup id="cite_ref-agrofo_5-1" class="reference">[5]</sup></p> <p>Kávovník arabský je dnes pěstován v klimaticky příhodných oblastech celého světa. Největšími producenty kávy jsou v současnosti<span>&nbsp;</span>Brazílie,<span>&nbsp;</span>Kolumbie,<span>&nbsp;</span>Mexiko,<span>&nbsp;</span>Indie,<span>&nbsp;</span>Pobřeží slonoviny,<span>&nbsp;</span>Indonésie<span>&nbsp;</span>a<span>&nbsp;</span>Etiopie.<sup id="cite_ref-urtas_3-1" class="reference">[3]</sup></p> <p>Moderní kultivary kávovníku pocházejí ze 2 základních populací, známých jako<span>&nbsp;</span><i>Coffea arabica</i><span>&nbsp;</span>var.<span>&nbsp;</span><i>typica</i><span>&nbsp;</span>a<span>&nbsp;</span><i>C. arabica</i><span>&nbsp;</span>var.<span>&nbsp;</span><i>bourbon</i>, které byly během 18. století rozšířeny v příhodných oblastech celého světa.<sup id="cite_ref-breedpl_4-1" class="reference">[4]</sup><span>&nbsp;</span>Varieta<span>&nbsp;</span><i>typica</i><span>&nbsp;</span>má užší listy, které jsou při rašení bronzově zbarvené, var.<span>&nbsp;</span><i>bourbon</i><span>&nbsp;</span>má širší a při rašení světle zelené listy. K varietě<span>&nbsp;</span><i>typica</i><span>&nbsp;</span>náleží odrůdy 'Blue Mountain', 'San Ramon', 'Maragogipe', k varietě<span>&nbsp;</span><i>bourbon</i><span>&nbsp;</span>odrůdy 'French Mission', 'Kent', 'Catura'. 'Mundo Novo', nejrozšířenější odrůda v Brazílii, je kříženec obou variet.<sup id="cite_ref-urtas_3-2" class="reference">[3]</sup></p> <p>V druhé polovině 20. století se začaly pěstovat zakrslejší odrůdy s menšími požadavky na zastínění a vyšší hustotou výsadby. Jako stínící stromy jsou často používány rychle rostoucí druhy z čeledi<span>&nbsp;</span>bobovitých<span>&nbsp;</span>(<i>Fabaceae</i>), zejména z rodů<span>&nbsp;</span><i>Erythrina</i>,<span>&nbsp;</span><i>Inga</i><span>&nbsp;</span>a<span>&nbsp;</span><i>Gliricidia</i>, které po ořezání rychle obrážejí, obohacují půdu dusíkem a snadno se množí. Způsob a intenzita zastínění plantáží je dán především místními klimatickými podmínkami. Nezřídka jsou jako zastínění pěstovány doplňkové plodiny, např.<span>&nbsp;</span>banány,<span>&nbsp;</span>avokádo,<span>&nbsp;</span>citrusy,<span>&nbsp;</span>mango,<span>&nbsp;</span>kakao<span>&nbsp;</span>nebo palma<span>&nbsp;</span><i>Bactris gasipaes</i>.<sup id="cite_ref-agrofo_5-2" class="reference">[5]</sup></p> <ul class="gallery mw-gallery-traditional"> <ul class="gallery mw-gallery-traditional"> <li class="gallerybox"> <div> <div class="thumb"> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Coffea_arabica_004.JPG/120px-Coffea_arabica_004.JPG" decoding="async" width="120" height="90" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Coffea_arabica_004.JPG/180px-Coffea_arabica_004.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Coffea_arabica_004.JPG/240px-Coffea_arabica_004.JPG 2x" data-file-width="1834" data-file-height="1376"></div> </div> <div class="gallerytext" style="font-size: 13.16px;"> <p>Nepražená kávová zrnka</p> </div> </div> </li> </ul> </ul> <p style="color: #202122; font-size: 14px;"><span>&nbsp;</span></p> <ul class="gallery mw-gallery-traditional"> <ul class="gallery mw-gallery-traditional"> <li class="gallerybox"> <div> <div class="thumb"> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bourbon_Coffee.jpg/120px-Bourbon_Coffee.jpg" decoding="async" width="120" height="90" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bourbon_Coffee.jpg/180px-Bourbon_Coffee.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bourbon_Coffee.jpg/240px-Bourbon_Coffee.jpg 2x" data-file-width="2048" data-file-height="1536"></div> </div> <div class="gallerytext" style="font-size: 13.16px;"> <p>Žlutoplodá odrůda variety<span>&nbsp;</span><i>bourbon</i></p> </div> </div> </li> </ul> </ul> <p style="color: #202122; font-size: 14px;"><span>&nbsp;</span></p> <ul class="gallery mw-gallery-traditional"> <li class="gallerybox"> <div> <div class="thumb"> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/CoffeeCatucai.jpg/120px-CoffeeCatucai.jpg" decoding="async" width="120" height="90" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/CoffeeCatucai.jpg/180px-CoffeeCatucai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b9/CoffeeCatucai.jpg/240px-CoffeeCatucai.jpg 2x" data-file-width="2048" data-file-height="1536"></div> </div> <div class="gallerytext" style="font-size: 13.16px;"> <p>Odrůda 'Red Catuai'</p> </div> </div> </li> </ul> <h2 style="color: #000000; font-size: 1.5em;"><span id=".C5.A0k.C5.AFdci_a_choroby"></span><span class="mw-headline" id="Škůdci_a_choroby">Škůdci a choroby</span></h2> <div class="thumb tright"> <div class="thumbinner" style="font-size: 13.16px;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Hemileia_vastatrix.jpg/220px-Hemileia_vastatrix.jpg" decoding="async" width="220" height="178" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Hemileia_vastatrix.jpg/330px-Hemileia_vastatrix.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Hemileia_vastatrix.jpg/440px-Hemileia_vastatrix.jpg 2x" data-file-width="2526" data-file-height="2043"> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"></div> Listy kávovníku napadené rzí<span>&nbsp;</span><i>Hemileia vastatrix</i></div> </div> </div> <p>Obě v dnešní době pěstované variety kávovníku arabského jsou velmi náchylné k některým onemocněním, zejména<span>&nbsp;</span>kávové rzi<span>&nbsp;</span><i>Hemileia vastatrix</i>, která zlikvidovala kávové plantáže na Cejlonu.<sup id="cite_ref-agrofo_5-3" class="reference">[5]</sup><span>&nbsp;</span>V suchém vzduchu má tendenci shazovat listy a je napadán vlnatkou a puklicemi.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Taxonomie">Taxonomie</span></h2> <p>V rámci taxonomického členění rodu<span>&nbsp;</span>kávovník<span>&nbsp;</span>(<i>Coffea</i>) spadá kávovník arabský do sekce<span>&nbsp;</span><i>Eucoffea</i><span>&nbsp;</span>a podsekce<span>&nbsp;</span><i>Erythrocoffea</i>.<sup id="cite_ref-urtas_3-3" class="reference">[3]</sup></p> <p>Kávovník arabský je<span>&nbsp;</span>tetraploid<span>&nbsp;</span>a je samosprašný na rozdíl od ostatních druhů, které jsou<span>&nbsp;</span>diploidní<span>&nbsp;</span>a vesměs cizosprašné. Molekulární analýzou za použití metody GISH bylo zjištěno, že kávovník arabský je nepříliš starý přirozený<span>&nbsp;</span>hybrid<span>&nbsp;</span>mezi druhy<span>&nbsp;</span><i>Coffea eugenioides</i><span>&nbsp;</span>a<span>&nbsp;</span><i>Coffea canephora</i>. Genetická diverzita kávovníku arabského je v porovnání např. s rodičovským druhem<span>&nbsp;</span><i>Coffea canephora</i><span>&nbsp;</span>velmi nízká.<sup id="cite_ref-breedpl_4-2" class="reference">[4]</sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span id="V.C3.BDznam"></span><span class="mw-headline" id="Význam">Význam</span></h2> <p>Káva náleží mezi nejhodnotnější světové vývozní<span>&nbsp;</span>komodity. V roce 2002 poskytovala v Africe, Asii a tropické Americe živobytí asi 125 milionům lidí a celosvětový<span>&nbsp;</span>obchod<span>&nbsp;</span>činil v roce<span>&nbsp;</span>2003<span>&nbsp;</span>70 miliard amerických dolarů. Kávovník arabský se podílí na celkové světové produkci kávy 66 až 70&nbsp;%, zbytek připadá především na<span>&nbsp;</span>kávovník statný<span>&nbsp;</span>(<i>Coffea canephora</i>).<sup id="cite_ref-breedpl_4-3" class="reference">[4]</sup></p> <p>Občas je kávovník pěstován jako pokojová rostlina. V domácím prostředí nasazuje i plody.</p> <br><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 29 (5 S)
Arabica Coffee Plant Seeds 2.55 - 1
Comfrey Seeds - Symphytum officinale

Semena Kostival lékařský...

Cena 2,45 € SKU: MHS 1
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Semena Kostival lékařský (Symphytum officinale)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 5 semen.</strong></span></h2> <p><b>Kostival lékařský</b><span> (</span><i>Symphytum officinale</i><span>) je léčivá rostlina z </span>čeledi<span> </span>brutnákovitých<span>. Lidově se této rostlině říká také medunice, černý kořen, volský jazyk, lupen sladký nebo kobylí mléko.</span></p> <p><span>Kostival lékařský je 60-100 cm vysoká vytrvalá bylina. Lodyha je přímá, ve vrchních partiích je větvená. Listy jsou umístěny střídavě, mají vejčitě kopinatý až kopinatý tvar, jsou chlupaté. Z rubové strany listů je velmi výrazná žilnatina. Květy jsou v dvojvijanech, mají pětičetnou souměrnost. Okvětní lístky mají barvu v odstínech načervenalé, fialové, modrofialové a červenofialové (vzácně i růžové a bílé).<sup id="cite_ref-wendys_3-0" class="reference">[3]</sup> Kvete od května do července.<sup id="cite_ref-kvetenacr_4-0" class="reference">[4]</sup> Plodem kostivalu lékařského jsou lesklé tvrdky.<sup id="cite_ref-botany_5-0" class="reference">[5]</sup> Jedna rostlina obsahuje až 800 semen.</span></p> <h2><span class="mw-headline" id="Stanoviště_a_rozšíření">Stanoviště a rozšíření</span></h2> <p>Kostival lékařský je vázán na vlhčí stanoviště jako jsou břehy řek a potoků, vlhké louky, vlhká pole nebo lužní lesy. Roste především na hlinitých až jílovitých půdách, bohatých na živiny, slabě zásaditých až slabě kyselých.<sup id="cite_ref-wendys_3-1" class="reference">[3]</sup><sup id="cite_ref-botany_5-1" class="reference">[5]</sup><span> </span>V Česku roste od nížin až do vyšších horských poloh. Kostival lékařský roste především v Evropě (kromě severní a jižní části), východní hranice výskytu je v oblasti<span> </span>Střední Asie. Druhotně byl zavlečen do<span> </span>Severní Ameriky.<sup id="cite_ref-botany_5-2" class="reference">[5]</sup></p> <h2><span id="L.C3.A9ka.C5.99stv.C3.AD"></span><span class="mw-headline" id="Lékařství">Lékařství</span></h2> <p>Kostival lékařský je zmiňován již od 12. století jako léčivá rostlina. Obsahuje hlavně třísloviny, slizové látky, silice či alkaloidy. Sbírá se především kořen, někdy i list a měl by se užívat zevně, protože obsahuje alkaloidy, které mohou být karcinogenní a při delším vnitřním užívání mohou poškozovat organismus.<sup id="cite_ref-wendys_3-2" class="reference">[3]</sup><sup id="cite_ref-celostnimedicina_1-1" class="reference">[1]</sup><span> </span>Používá se především jako mast nebo na obklady – na zlomeniny, při zánětu žil, při pohmožděninách.</p> <ul> <li>Sow from March to June in a seed-bed or in pots indoors.  The seed benefit from being placed in a chilled environment (fridge) for 14-28 days to activate the seed prior to sowing, hence improving germination rates.</li> <li>Sow seeds thinly, 12mm (½in) deep in drills 30cm (12in) apart. Can also be sown in pots or trays under glass and transplanted.</li> <li>Transplant when large enough to handle to 60cm (2ft) apart between plants.</li> <li>Keep well-watered until established.  Leaves can be cut regularly throughout the summer and autumn.</li> </ul> </body> </html>
MHS 1
Comfrey Seeds - Symphytum officinale
Parsley Seeds Italian Giant...

Parsley Seeds Italian Giant...

Cena 1,35 € SKU: MHS 118
,
5/ 5
<h2><strong>Parsley Seeds&nbsp;Italian Giant Flat Multiannual</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 300 (1g) seeds.</strong></span></h2> <p class="description">Also known as Italian parsley, flat-leaf parsley has dark green leaves and a pungent, sweet flavor. This parsley is best for cooking since it can withstand heat and retains its flavour better than curly parsley.</p> <p class="description">Italian Giant is a selective plant with deeply cut, bright green leaves. Known to have better flavor than other varieties, it is increasingly popular in the kitchen and is indispensable for a huge range of cooked and salad dishes. It is the choice parsley for drying.</p> <p class="description">Parsley can also be grown a pot to keep indoors year-round or over the winter for a supply of fresh leaves. Though technically a biennial, it is often grown as an annual herb where it cannot winter over.<br>Don’t grow in those “Parsley Pots” – the one with six holes around the side…parsley likes moisture and these containers dry out too fast, the holes in the side are small and make it difficult to water and the parsley has too big a tap root to be happy!</p> <p><strong><span class="headings">Soil Preparation:</span> </strong></p> <p>Parsley is a hungry plant it likes good deep soil, not too light and not acidic. Feed the chosen site well in the autumn with well-rotted manure. If you wish to harvest parsley all year round, prepare two different sites. For summer supplies, a western or eastern border is ideal because the plant needs moisture and prefers a little shade. For winter supplies a more sheltered spot will be needed in a sunny position.</p> <div></div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 12-24&nbsp; hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">18-20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 days</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 118 (1g)
Parsley Seeds Italian Giant Flat Multiannual
Basil Seeds - Sweet Basil

Basil Seeds - Sweet Basil...

Cena 1,95 € SKU: MHS 126
,
5/ 5
<h2><strong>Basil Seeds - Sweet Basil - Ocimum Basilicum Culinary Herb</strong></h2> <h2 class=""><span style="color: #f80000;"><strong>Price for Package of  Approx 600 (1g) Seeds.</strong></span></h2> <div>A classic large-leaved Italian sweet basil prized for its spicy flavour and wonderful aroma.  Fragrant plants grow 18-24". This is the variety of choice for pesto.  Make successive sowings for continuous summer supplies. Annual.</div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span>Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span>all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span>Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span>18-20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span>1-2 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 126 (1g)
Basil Seeds - Sweet Basil

Variety from Italy
Greek Oregano Seeds...

Greek Oregano Seeds...

Cena 2,50 € SKU: MHS 2
,
5/ 5
<h2 class=""><strong>Greek Oregano Seeds (Origanum vulgare)</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of &nbsp;</strong></span><span style="color: #ff0000;"><strong>3000+-&nbsp;</strong></span><span style="color: #ff0000;"><strong>(</strong></span><span style="color: #ff0000;"><strong>0,3g</strong></span><span style="color: #ff0000;"><strong>) seeds.</strong></span></h2> <div>Culinary oregano is a signature flavor of many Italian, Mexican and Spanish dishes. Most cooks are familiar with it in its dried form, but oregano is a hardy perennial plant that is easy to grow in the home garden. A handful of plants will provide you with enough oregano to use fresh in season and to dry for use throughout the winter.</div> <div>There are many varieties, but the most common variety for cooking is 'Greek' oregano.</div> <div>Exposure:</div> <div>Full sun</div> <div>Golden oregano does best in partial shade; its leaves tend to scorch in full sun.</div> <div>Mature Size:</div> <div>Oregano can reach a height of 30", but usually grows between 8-12", especially if you are harvesting regularly. Plants will spread about 18" and will send out runners.</div> <div>Bloom Period/Days to Harvest:</div> <div>As with most herbs, oregano leaves taste best before the plant flowers. You can begin harvesting when plants have reached 4-5 inches in height. Cutting stems all the way back to the ground will encourage more stems and a fuller plant.</div> <div>The stems tend to get woody and the easiest way to strip the leaves is to hold the stem by the top, uncut end and run your finger down the stem.</div> <div>Foliage: Oregano leaves are oval, dark green and in opposite pairs. Some varieties have fuzzy leaves, others not.</div> <div>Flowers: The flowers stalks are spiky and may be white, pink or purple.</div> <div>Oregano starts out as a ground hugging rosette of leaves, but it can easily grow to about 2' tall.</div> <div>Design Suggestions:</div> <div>Although it is grown predominately as a culinary herb, oregano makes a nice edging plant and ground cover, requiring little maintenance. The smaller varieties also do well in rock and alpine gardens.</div> <div>Varieties:</div> <div>There are many named oreganos, but the common names tend to vary by region:</div> <div>'Greek Oregano', the variety usually used in Mediterranean cooking, is O. heracleoticumThis is the type we associate with oregano flavor. You may also see Oregano onites listed as Greek oregano.</div> <div>O. vulgare is known as 'Common Oregano', 'Wild Marjoram' and 'Pot Marjoram'. Marjoram is a type of oregano with a less pungent, sweeter taste, often used in French and English cooking.</div> <div>Growing Tips:</div> <div>Starting Plants: Plants can be started from seeds, divisions or cuttings. Since different species of oregano will cross pollinate, you may not get what you expect from seed.</div> <div>Oregano seeds require some light to germinate, so cover only slightly with soil. Start seedsindoors and transplant when temperatures remain above 45 degrees F.</div> <div>Oregano plants are widely available in nurseries and through specialty catalogs.</div> <div>Planting: Oregano is one of those 'Mediterranean' herbs that like well-drained soil, on the lean side, and full sun. Rich soil tends to dilute the pungency of the flavor. Climate, soil and moisture can cause variation in oregano’s flavor. The genus is native to the Mediterranean area, but O. vulgare has naturalized in many areas, including the eastern United States.</div> <div>Maintenance: The flowers should be pinched to keep the plants bushy and prevent them bolting to seed.</div> <div>Divide plants when the centers begin to die out or the stems become too woody. You can also divide plants simply to make more plants.</div> <div>Oregano may need some winter protection in Zones 5 and lower. Covering the plants with an evergreen bough, after the ground has frozen, will protect them from wind damage.</div> <div>Problems: Few pests bother oregano. Keep an eye out for spider mites and aphids.</div> <div>Harvesting: Once the plant has reached 4-5", sprigs can be taken. Harvesting before the plant blooms will yield the most flavorful leaves. Levels of essential oils diminish as the flowers begin to develop.</div> <div>Uses: It’s the leaves that are used for flavoring foods. They retain their flavor better in hot dishes if added toward the end of cooking. Heating too long results in bitterness. Dried oregano has a stronger taste than fresh.</div> <div>There are plants outside of the Origanum genus that are sometimes referred to as oregano.</div> <div>'Mexican Oregano' can mean either Lippia graveolens or Poliomintha longiflora. They are considered similar in flavor, but stronger than oregano.</div> <div>In Puerto Rico and Cuba, Plectranthus anboinicus can be found labeled as oregano.</div> <div>Thymus nummularius is often used in place of oregano, in Spain.</div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round&nbsp;</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">18-20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-2 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 2 (0,3g)
Greek Oregano Seeds (Origanum vulgare)