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Devils cherry seeds (Atropa...

€3.75 SKU: MHS 58

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Devil's cherry seeds (Atropa belladonna)</h2> <h2>Price for Package of 5 seeds.</h2> Atropa Belladonna, or devil cherry, has been used for more than two millennia as a medicine, cosmetics, poison, and witch plant. Belladonna is a perennial, seeded, branched plant that grows up to 1.5 meters in height, with leaves 12-13 cm long and a purple stem. It dies in winter and sprouts again in spring. For centuries, witches have used it in formulas, Venetian women in general, and especially "night ladies" for widening the eyes, and it is currently used as a remedy against motion sickness, IBS, and other intestinal disorders. Belladonna was also used to poison entire armies in the war. It is said that Satan personally took care of this plant and his little "devil's cherries". Contains psychotropic/toxic/life-saving alkaloids, including atropine. This plant is a medicine, a hallucinogen, and a poison. Death can (and does happen) from ill-informed people, for example, by eating too many ripe berries in pies, so don’t do that. The berries are delicious (I ate them myself and they are quite tasty). This is a plant that is the primary ingredient of the secret formula-drink "Flying Formula" that witches have used for centuries. This herb can really make you feel like your soul is traveling, but consuming too much can be fatal. It can also be used as an antidote for gas poisoning. Culture It can be propagated by sowing seeds or cuttings, although the use of seeds is more recommended. The seeds should be put in hot water a few hours before sowing. They need time to germinate and they need high humidity and heat, and while maintaining all the necessary conditions, germination is not great. Plants will appreciate the compost substrate with manure and a humid, shady environment. Nitrates and ammonia salts are the best fertilizer to double the number of alkaloids. </body> </html>

MHS 58 (5 S)

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Mandrake seeds (Mandragora...

€15.00 SKU: MHS 16

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MHS 16 (5 S)

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Rapeseed seeds (Brassica...

€1.15 SKU: VE 134

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VE 134 (20 S)

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Smarald tomato seeds

€2.25 SKU: VT 97

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Blue Gold Tomato Seeds

€1.95 SKU: VT 52

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Blue Beauty Beefsteak...

€1.90 SKU: VT 53

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<h2>Blue Beauty Beefsteak Tomato Seeds</h2> <h2>Price for Package of 10 seeds.</h2> The Indigo Blue Beauty tomato is a large beefsteaks-type tomato, characterized by its dense and meaty texture. They are overall round in shape with a slightly flattened figure, averaging four to eight ounces in size. Their interior flesh is orange-pink with small seed pockets, and their skin is a deep red color with the signature indigo-blushed highlights on their shoulders, or wherever the fruits receive maximum sun exposure. They are a sweet and richly flavorful tomato with low to moderate acid levels. The indeterminate Indigo Blue Beauty tomato plants continue to grow, flower, set fruit, and ripen throughout the growing season on long vines, which often require caging or staking. This productive variety is sunburn and crack resistant, and the fruits are known to hold well on the vine for an extended period of time. Current Facts Indigo Blue Beauty tomatoes are the largest of tomatoes in the Indigo series. “Indigo” was originally trademarked by Oregon State University, however the application was suspended and the trademark is now considered dead. Tomatoes, originally termed Solanum lycopersicum, are botanically referred to as Lycopersicon esculentum, although modern studies support a return to their original classification. Like the potato and eggplant, the tomato is a member of the Solanaceae, or nightshade, family. Ethnic/Cultural Info The Indigo series is a class of open-pollinated and hybrid tomatoes that have great taste are bred to include high levels of anthocyanin, a powerful antioxidant with disease fighting properties. Dr. Jim Myers of Oregon State University pioneered this class of tomato with the Indigo Rose, introduced to the market in 2011. Oregon State University and other independent breeders, notably Brad Gates of Wild Boar Farms, who is known in the California Bay Area as “the tomato guy”, have since developed other cultivars in the Indigo series using conventional breeding techniques. The focus of this breeding work has been to combine unusual and attractive color, traditional beloved heirloom tomato flavor, and antioxidant properties, which all in all has made tomatoes in this series unique and popular in the market place. Geography/History The Indigo Blue Beauty tomato was developed by Brad Gates of Wild Boar Farms, and was a selection of a cross between a beauty king and a blue tomato. Tomatoes are not at all hardy cultivars. They need warm weather to grow well, and they cannot stand any frost, so it is important that they be planted only after the danger of frost is gone.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 53 (10 S)

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Russian Cucumber Seeds...

€1.65 SKU: PK 3

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Bosnia and Herzegovina variety

Wild Fig Seeds (from...

€1.85 SKU: V 19 WF

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Variety from Hungary

Kecskemét Jubilee tomato seeds

€1.55 SKU: VT 136

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Bajaja Tomato Seeds

€1.65 SKU: VT 59

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White mustard Seeds...

€1.35 SKU: MHS 130

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<h2 class="">White mustard Seeds (Sinapis alba)</h2> <h2>Price for Package of 180 (1g) seeds.</h2> <div>White mustard (Sinapis alba) is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta. Grown for its seeds, used to make the condiment mustard, as fodder crop, or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region.</div> <h2>Description</h2> White mustard is an annual, growing to 70 cm high with stalkless pinnate leaves, similar to Sinapis arvensis. <h2>Distribution</h2> Most common in Europe, North Africa, the Middle East and Central Asia, it can be found worldwide. It has been found as far north as Greenland,[2] and naturalized throughout Great Britain and Ireland. <h2>Culinary uses</h2> The yellow flowers of the plant produce hairy seed pods, with each pod containing roughly a half dozen seeds. These seeds are harvested just prior to the pods becoming ripe and bursting. White mustard seeds are hard round seeds, usually around 1.0 to 1.5 mm (0.039 to 0.059 in) in diameter,[4] with a color ranging from beige or yellow to light brown. They can be used whole for pickling or toasted for use in dishes. When ground and mixed with other ingredients, a paste or more standard condiment can be produced. Sinapis alba is used to make the commonplace yellow table mustard, with additional yellow coloring provided by turmeric in some formulations. The seeds contain sinalbin, which is a thioglycoside responsible for their pungent taste. White mustard has fewer volatile oils and the flavor is considered to be milder than that produced by black mustard seeds. In Greece, the plant's leaves can be eaten during the winter, before it blooms. Greeks call it vrouves (βρούβα) or lapsana (λαψάνα). The blooming season of this plant (February–March) is celebrated with the Mustard Festival, a series of festivities in the wine country of California (Napa and Sonoma Counties). <h2>Other uses</h2> White mustard is commonly used as a cover and green manure crop in Europe (between UK and Ukraine). A large number of varieties exist, e.g. in Germany, Netherlands, mainly differing in lateness of flowering and resistance against white beet-cyst nematode (Heterodera schachtii). Farmers prefer late-flowering varieties, which do not produce seeds, as they may become weeds in the subsequent year. Early vigour is important to cover the soil quickly to suppress weeds and protect the soil against erosion. In rotations with sugar beets, suppression of the white beet-cyst nematode is an important trait. Resistant white mustard varieties reduce nematode populations by 70-90%.

MHS 130 (180 S)

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Head Lettuce Seeds...

€1.45 SKU: VE 5

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<h2>Head Lettuce Seeds Novosadska Majska</h2> <h2>Price for Package of 550 seeds (0,5g).</h2> Novosadska Majska Novosadska Majska (named after the city of Novi Sad in Serbia) is a spring-headed cultivar, the leaves are tender, yellow-green, smooth and entire around the rim. It has a large and quite solid head, weighing 250-300 g. It is suitable for open field cultivation. Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches, and wraps; it can also be grilled.[3] One variety, the woju (莴苣), or asparagus lettuce (Celtuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. World production of lettuce and chicory for calendar year 2017 was 27 million tonnes, 56% of which came from China.[4] Lettuce was originally farmed by the ancient Egyptians, who transformed it from a weed whose seeds were used to create oil into an important food crop raised for its succulent leaves and oil-rich seeds. Lettuce spread to the Greeks and Romans, the latter of whom gave it the name lactuca, from which the English lettuce is ultimately derived. By 50 AD, many types were described, and lettuce appeared often in medieval writings, including several herbals. The 16th through 18th centuries saw the development of many varieties in Europe, and by the mid-18th century cultivars were described that can still be found in gardens. Generally grown as a hardy annual, lettuce is easily cultivated, although it requires relatively low temperatures to prevent it from flowering quickly. It can be plagued by numerous nutrient deficiencies, as well as insect and mammal pests, and fungal and bacterial diseases. L. sativa crosses easily within the species and with some other species within the genus Lactuca. Although this trait can be a problem to home gardeners who attempt to save seeds, biologists have used it to broaden the gene pool of cultivated lettuce varieties. Lettuce is a rich source of vitamin K and vitamin A, and a moderate source of folate and iron. Contaminated lettuce is often a source of bacterial, viral, and parasitic outbreaks in humans, including E. coli and Salmonella.

VE 5 (550 S)

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