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Wild Fig Seeds (from...

€1.85 -15% €1.57 SKU: V 19 WF

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Bosnia and Herzegovina variety

This plant has giant fruits

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Giant Bosnian Plum Seeds...

€2.55 -15% €2.17 SKU: V 197 BS

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<h2>Giant Bosnian Plum Seeds (Prunus domestica)</h2> <h2>Price for Package of 5 (6,5g) seeds.</h2> This variety is from Bosnia, and very resistant to diseases. We came across this plum by chance at a farmer's yard and were immediately amazed by both the size and taste of this variety. Unfortunately, the owner did not know what the name of the variety was, he only knew how to tell us that this plum variety was planted by his great-grandfather and that since then this plum has been kept and planted regularly so that this variety spreads and preserves as much as possible. We asked him how this plum tolerates winter and low temperatures, and he answered that the temperature in their village drops to minus 24 degrees Celsius, and this was no problem for this plum. The fruits are really huge and weigh an average of 70 to 85 grams per fruit. A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit). Mature plum fruit may have a dusty-white waxy coating that gives them a glaucous appearance. This is an epicuticular wax coating and is known as "wax bloom". Dried plum fruits are called dried plums or prunes, although, in American English, prunes are a distinct type of plum, and may have pre-dated the fruits now commonly known as plums. Typically it forms a large shrub or a small tree. It may be somewhat thorny, with white blossom, borne in early spring. The oval or spherical fruit varies in size, but can be up to 8 cm across, and is usually sweet (dessert plum), though some varieties are sour and require cooking with sugar to make them palatable. Like all Prunus fruits, it contains a single large seed, usually called a stone, which is discarded when eating. Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces. Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds. Cultivation and uses The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine. In central England, a cider-like alcoholic beverage known as plum jerkum is made from plums. Dried plums (or prunes) are also sweet and juicy and contain several antioxidants. Plums and prunes are known for their laxative effect. This effect has been attributed to various compounds present in the fruits, such as dietary fiber, sorbitol,[7] and isatin.[8] Prunes and prune juice are often used to help regulate the functioning of the digestive system. Dried prune marketers in the US have, in recent years, begun marketing their product as "dried plums". This is due to "prune" having negative connotations connected with elderly people suffering from constipation. Dried, salted plums are used as a snack, sometimes known as saladito or salao. Various flavors of dried plum are available at Chinese grocers and specialty stores worldwide. They tend to be much drier than the standard prune. Cream, ginseng, spicy, and salty are among the common varieties. Licorice is generally used to intensify the flavor of these plums and is used to make salty plum drinks and toppings for shaved ice or baobing. Pickled plums are another type of preserve available in Asia and international specialty stores. The Japanese variety, called umeboshi, is often used for rice balls, called onigiri or omusubi. The ume, from which umeboshi are made, is more closely related, however, to the apricot than to the plum. As with many other members of the rose family, plum seeds contain cyanogenic glycosides, including amygdalin.[10] These substances are capable of decomposing into a sugar molecule and hydrogen cyanide gas. While plum seeds are not the most toxic within the rose family (the bitter almond is the most toxic[citation needed]), large doses of these chemicals from any source are hazardous to human health. On the other hand, plums are considered a source of phytochemical compounds with beneficial effects on health. Prune kernel oil is made from the fleshy inner part of the pit of the plum. Plums come in a wide variety of colours and sizes. Some are much firmer-fleshed than others, and some have yellow, white, green or red flesh, with equally varying skin colour. Though not available commercially, the wood of plum trees is used by hobbyists and other private woodworkers for musical instruments, knife handles, inlays, and similar small projects. When it flowers in the early spring, a plum tree will be covered in blossoms, and in a good year approximately 50% of the flowers will be pollinated and become plums. Flowering starts after 80 growing degree days. If the weather is too dry, the plums will not develop past a certain stage, but will fall from the tree while still tiny, green buds, and if it is unseasonably wet or if the plums are not harvested as soon as they are ripe, the fruit may develop a fungal condition called brown rot. Brown rot is not toxic, and very small affected areas can be cut out of the fruit, but unless the rot is caught immediately, the fruit will no longer be edible. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. The Serbian plum (Serbian: шљива / šljiva) is the third most produced in the world. In the Balkans, plum is converted into an alcoholic drink named slivovitz (plum brandy) (Serbian: шљивовица / šljivovica). A large number of plums, of the Damson variety, are also grown in Hungary, where they are called szilva and are used to make lekvar (a plum paste jam), palinka (traditional fruit brandy), plum dumplings, and other foods. The region of Szabolcs-Szatmár, in the northeastern part of the country near the borders with Ukraine and Romania, is a major producer of plums. The plum blossom or meihua (Chinese: 梅花; pinyin: méihuā), along with the peony, are considered traditional floral emblems of China. The plum is commonly used in China, Yunnan area, to produce a local plum wine with a smooth, sweet, fruity taste and approximately 12% alcohol by volume.  <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 197 BS (6,5g)

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Bladder Campion Seeds...

€1.95 -15% €1.66 SKU: MHS 35

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5/ 5

<h2>Bladder Campion Seeds (Silene vulgaris)</h2> <h2>Price for Package of 10 seeds.</h2> Silene vulgaris, the bladder campion or maidenstears,[4] is a plant species of the genus Silene of the family Caryophyllaceae. It is native to Europe, where in some parts it is eaten but is also widespread in North America, where it is a common wildflower in meadows, open woods, and fields. <h2>Gastronomy</h2> The young shoots and the leaves may be used as food in some countries of the Mediterranean region. The tender leaves may be eaten raw in salads. The older leaves are usually eaten boiled or fried, sauteed with garlic as well as in omelets. <h3>Crete and Cyprus</h3> In Crete, it is called Agriopapoula (Αγριοπάπουλα) and the locals eat its leaves and tender shoots browned in olive oil.[7] In Cyprus, it is very widely eaten, so much that it has, in recent years, come back into being cultivated and sold in shops in bunches. Two of the common Cypriot names are Tsakrostoukkia and Strouthouthkia (στρουθούθκια). <h3>Italy</h3> In Italy the leaves of this plant may be used also as an ingredient in risotto. It is commonly known as sculpit, stridolo, or by the obsolete scientific name Silene inflata, as well as s-ciopetin, or grixol in Veneto, and nenkuz, or sclopit in Friuli. <h3>Spain (La Mancha)</h3> Formerly in La Mancha region of Spain, where Silene vulgaris leaves are valued as a green vegetable, there were people known as "collejeros" who picked these plants and sold them. Leaves are small and narrow, so it takes many plants to obtain a sizeable amount. In La Mancha the Silene vulgaris leaves, locally known as "collejas", were mainly used to prepare a dish called gazpacho viudo (widower gazpacho). The ingredients were flatbread known as tortas de gazpacho and a stew prepared with Silene vulgaris leaves.[8] Other dishes prepared with these leaves in Spain include "potaje de garbanzos y collejas", "huevos revueltos con collejas" and "arroz con collejas". <h3>Serbia</h3> In Serbia, dried flowers are used to make tea and treat women's diseases.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 35 (10 S)

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Bosnia and Herzegovina variety

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Blackthorn or Sloe Seeds...

€2.25 -15% €1.91 SKU: V 156

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<h2>Blackthorn or Sloe Seeds (Prunus spinosa)</h2> <h2>Price for Package of 10 seeds.</h2> Prunus spinosa (blackthorn, or sloe) is a species of Prunus native to Europe, western Asia, and locally in northwest Africa. It is also locally naturalised in New Zealand and eastern North America. Prunus spinosa is a large deciduous shrub or small tree growing to 5 metres (16 ft) tall, with blackish bark and dense, stiff, spiny branches. The leaves are oval, 2–4.5 centimetres (0.79–1.77 in) long and 1.2–2 centimetres (0.47–0.79 in) broad, with a serrated margin. The flowers are 1.5 centimetres (0.59 in) diameter, with five creamy-white petals; they are produced shortly before the leaves in early spring, and are hermaphroditic and insect-pollinated. The fruit, called a "sloe", is a drupe 10–12 millimetres (0.39–0.47 in) in diameter, black with a purple-blue waxy bloom, ripening in autumn, and harvested—traditionally, at least in the UK, in October or November after the first frosts. Sloes are thin-fleshed, with a very strongly astringent flavour when fresh. Prunus spinosa is frequently confused with the related P. cerasifera (cherry plum), particularly in early spring when the latter starts flowering somewhat earlier than P. spinosa. They can be distinguished by flower colour, creamy white in P. spinosa, pure white in P. cerasifera. They can also be distinguished in winter by the more shrubby habit with stiffer, wider-angled branches of P. spinosa; in summer by the relatively narrower leaves of P. spinosa, more than twice as long as broad and in autumn by the colour of the fruit skin—purplish-black in P. spinosa and yellow or red in P. cerasifera. The specific name spinosa is a Latin term indicating the pointed and thornlike spur shoots characteristic of this species. The common name "blackthorn" is due to the thorny nature of the shrub, and its very dark bark. The word commonly used for the fruit, "sloe" comes from Old English slāh. The same word is noted in Middle Low German, historically spoken in Lower Saxony, Middle Dutch sleuuwe or, contracted form, slē, from which come Modern Low German words: slē, slī, and Modern Dutch slee, Old High German slēha", "slēwa, from which come Modern German Schlehe and Danish slåen. The names related to 'sloe' come from the Common Germanic root *slaiχwōn. Cf. West Slavic / Polish śliwa; plum of any species, including sloe śliwa tarnina—root present in other Slavic languages, e.g. Croatian/Serbian šljiva / шљива. The expression "sloe-eyed" for a person with dark eyes comes from the fruit, and is first attested in A. J. Wilson's 1867 novel Vashti. The foliage is sometimes eaten by the larvae of Lepidoptera, including emperor moth, willow beauty, white-pinion spotted, common emerald, November moth, pale November moth, mottled pug, green pug, brimstone moth, feathered thorn, brown-tail, yellow-tail, short-cloaked moth, lesser yellow underwing, lesser broad-bordered yellow underwing, double square-spot, black and brown hairstreaks, hawthorn moth (Scythropia crataegella) and the case-bearer moth Coleophora anatipennella. Dead blackthorn wood provides food for the caterpillars of the concealer moth Esperia oliviella. The pocket plum gall is found on the fruit, where it results in an elongated and flattened gall, devoid of a stone. Uses The shrub, with its savage thorns, is traditionally used in Northern Europe and Britain in making a hedge against cattle or a "cattle-proof" hedge. The fruit is similar to a small damson or plum, suitable for preserves, but rather tart and astringent for eating, unless it is picked after the first few days of autumn frost. This effect can be reproduced by freezing harvested sloes. The juice is used in the manufacture of spurious port wine, and used as an adulterant to impart roughness to genuine port. In rural Britain, so-called sloe gin is made from the fruit, though this is not a true gin, but an infusion of gin with the fruit and sugar to produce a liqueur. In Navarre, Spain, a popular liqueur called pacharan is made with sloes. In France a similar liqueur called épine or épinette or troussepinette is made from the young shoots in spring. In Italy, the infusion of spirit with the fruits and sugar produces a liqueur called bargnolino (or sometimes prunella) - as well as in France where it is called "prunelle". Wine made from fermented sloes is made in Britain, and in Germany and other central European countries. Sloes can also be made into jam and, used in fruit pies, and if preserved in vinegar are similar in taste to Japanese umeboshi. The juice of the berries dyes linen a reddish color that washes out to a durable pale blue. Blackthorn makes an excellent fire wood that burns slowly with a good heat and little smoke. The wood takes a fine polish and is used for tool handles and canes. Straight blackthorn stems have traditionally been made into walking sticks or clubs (known in Ireland as a shillelagh). In the British Army, blackthorn sticks are carried by commissioned officers of the Royal Irish Regiment; the tradition also occurs in Irish regiments in some Commonwealth countries. The leaves resemble tea leaves, and were used as an adulterant of tea. Shlomo Yitzhaki, a Talmudist and Tanakh commentator of the High Middle Ages, writes that the sap (or gum) of P. spinosa (or what he refers to as the prunellier) was used as an ingredient in the making of some inks used for manuscripts. The fruit stones have been found in Swiss lake dwellings. Evidence of the early use of sloes by man is found in the famous case of a 3,300-year-old human mummy discovered in 1991 in the Ötztal Alps along the Austrian-Italian border (nick-named Ötzi): among the stomach contents were sloes. A "sloe-thorn worm" used as fishing bait is mentioned in the 15th-century work, The Treatyse of Fishing with an Angle, by Juliana Berners. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 156 (2.5g)

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Sweet chestnut - Marron...

€2.50 -15% €2.13 SKU: V 13

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Sweet chestnut - Marron Seeds (Castanea sativa) Frost Hardy</h2> <h2>Price for Package of 5, 10 seeds.</h2> Castanea sativa is a species of a deciduous tree with an edible seed. It is commonly called sweet chestnut and marron. Originally native to southeastern Europe and Asia Minor, it is now widely dispersed throughout Europe and in some localities in temperate Asia. The tree is hardy, long-lived and well known for its chestnuts, which are used as an ingredient in cooking. <h3>Description</h3> Castanea sativa is a species of the genus Castanea. The Latin sativa means "cultivated by humans". The tree has been cultivated for its edible nuts since ancient times. It is called chestnut, and sometimes "Spanish chestnut"[2] or "Portuguese chestnut". It is not related to the Horse-chestnut tree. C. sativa is a medium-sized to large deciduous tree attaining a height of 20–35 m with a trunk often 2 m in diameter. The oblong-lanceolate, boldly toothed leaves are 16–28 cm long and 5–9 cm broad. The flowers of both sexes are borne in 10–20 cm long, upright catkins, the male flowers in the upper part and female flowers in the lower part. In the northern hemisphere, they appear in late June to July, and by autumn, the female flowers develop into spiny cupules containing 3-7 brownish nuts that are shed during October. The female flowers eventually form a spiky sheath that deters predators from the seed.[3] Some cultivars ('Marron de Lyon', 'Paragon' and some hybrids) produce only one large nut per cupule, rather than the usual two to four nuts of edible, though smaller, size. The bark often has a net-shaped (retiform) pattern with deep furrows or fissures running spirally in both directions up the trunk. The tree requires a mild climate and adequate moisture for good growth and a good nut harvest. Its year-growth (but not the rest of the tree)[4] is sensitive to late spring and early autumn frosts, and is intolerant of lime. Under forest conditions, it will tolerate moderate shade well. See also List of Lepidoptera that feed on chestnut trees The leaves provide food for some animals, including Lepidoptera such as the case-bearer moth Coleophora anatipennella. The species originated in southern Europe, the Balkans and maybe regions nearby. The use as food and an ornamental tree caused it to be introduced throughout western Europe; localised populations and cultivation also occur on other continents. <h3>Uses</h3> The species is widely cultivated for its edible seeds (also called nuts) and for its wood. As early as Roman times, it was introduced into more northerly regions, and later was also cultivated in monastery gardens by monks. Today, centuries-old specimens may be found in Great Britain and the whole of central, western and southern Europe. The tree was a popular choice for landscaping in England, particularly in the 18th and 19th centuries. C. sativa was probably introduced to the region during the Roman occupation, and many ancient examples are recorded.[3] More recently, the tree has been planted as a street tree in England, and examples can be seen particularly in the London Borough of Islington. A tree grown from seed may take 20 years or more before it bears fruits, but a grafted cultivar such as 'Marron de Lyon' or 'Paragon' may start production within five years of being planted. Both cultivars bear fruits with a single large kernel, rather than the usual two to four smaller kernels.[4] The species[5] and the variety C. sativa 'Albomarginata'[6] have both gained the Royal Horticultural Society's Award of Garden Merit. The raw nuts, with their pithy skin around the seed, are somewhat astringent. That skin can be relatively easily removed by quickly blanching the nuts after having made a cross slit at the tufted end.[7] Once cooked, they are delicious and, when roasted, acquire a sweet flavour and a floury texture not unlike sweet potato. The cooked nuts can be used in confections, puddings, desserts and cakes, or eaten roasted. They are used for flour, bread making, a cereal substitute, coffee substitute, a thickener in soups and other cookery uses, as well as for fattening stock. A sugar can be extracted from it.[4] The Corsican variety of polenta (called pulenta) is made with sweet chestnut flour. A local variety of Corsican beer also uses chestnuts. The product is sold as a sweetened paste mixed with vanilla, crème de marron, sweetened or unsweetened as chestnut purée or purée de marron, and candied chestnuts as marron glacés.[8] In Switzerland, it is often served as Vermicelles. Roman soldiers were given chestnut porridge before entering battle.[3] Leaf infusions are used in respiratory diseases and are a popular remedy for whooping cough.[4] A hair shampoo can be made from infusing leaves and fruit husks.[4] This tree responds very well to coppicing, which is still practised in Britain, and produces a good crop of tannin-rich wood every 12 to 30 years, depending on intended use and local growth rate. The tannin renders the young growing wood durable and resistant to outdoor use, thus suitable for posts, fencing or stakes.[9] The timber of the species is marketed as chestnut. The wood is of light colour, hard and strong. It is also used to make furniture, barrels (sometimes used to age balsamic vinegar), and roof beams notably in southern Europe (for example in houses of the Alpujarra, Spain, in southern France and elsewhere). The timber has a density of 560 kg per cubic meter,[10] and due to its durability in ground contact is often used for external purposes such as fencing.[10] It is also a good fuel, though not favoured for open fires as it tends to spit.[4] Tannin is found in the following proportions on a 10% moisture basis: bark (6.8%), wood (13.4%), seed husks (10 - 13%). The leaves also contain tannin. <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 1 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> about 20-23 ° C. </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> Until it Germinates </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> Seeds Gallery 05.11.2012. </td> </tr> </tbody> </table> </div> </body> </html>

V 13 5-S

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Bosnia and Herzegovina variety

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Bosnian garlic cloves Bosanac

€1.55 -15% €1.32 SKU: VE 229

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We recommend this plant! We have tested this plant.

Bosnia and Herzegovina variety

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Tobacco seeds Hercegovacki...

€2.45 -15% €2.08 SKU: D 1 HR

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Babylon Bean Seeds

€1.65 -15% €1.40 SKU: VE 150 (3,5g)

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Wheel Cactus or Camuesa...

€1.65 -15% €1.40 SKU: CT 7

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CT 7 (10 S)

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Sea kale, Sea cole Seeds...

€1.95 -15% €1.66 SKU: VE 188

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<div id="idTab1" class="rte"> <h2>Sea kale, Sea cole, Seakale Seeds (Crambe maritima)</h2> <h2>Price for Package of 20 seeds.</h2> Crambe maritima (common name sea kale, seakale or crambe) is a species of halophytic flowering plant in the genus Crambe of the family Brassicaceae (Cruciferae), that grows wild along the coasts of Europe, from the North Atlantic to the Black Sea. Description Growing to 75 cm (30 in) tall by 60 cm (24 in) wide, it is a mound-forming, spreading perennial. It has large fleshy glaucous collard-like leaves and abundant white flowers. The seeds come one each in globular pods. Distribution Very rare in Northern Ireland, recorded from Counties Down and Antrim and from a number of seaside counties of Ireland. Culinary use The plant is cultivated as a vegetable, related to the cabbage. Along the coast of England, where it is commonly found above high tide mark on shingle beaches, local people heaped loose shingle around the naturally occurring root crowns in springtime, thus blanching the emerging shoots. By the early eighteenth century, it had become established as a garden vegetable, but its height of popularity was the early nineteenth century when sea kale appeared in Thomas Jefferson's Garden Book of 1809. It was also served at the Royal Pavilion in Brighton, when Prince Regent George IV of the United Kingdom (1762–1830) used it as a seaside retreat. The shoots are served like asparagus: steamed, with either a béchamel sauce or melted butter, salt and pepper. It is apt to get bruised or damaged in transport and should be eaten very soon after cutting, this may explain its subsequent decline in popularity. However, given a rich, deep and sandy soil, it is easy to propagate and grow on from root cuttings available from specialist nurseries. Blanching may be achieved by covering it with opaque material or using a deep, loose and dry mulch. As an ornamental plant As an ornamental garden plant, C. maritima has gained the Royal Horticultural Society's Award of Garden Merit. </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 188 (20 S)

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Wild Grape Seeds (Vitis spp.)

€1.55 -15% €1.32 SKU: V 131 WG

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Wild Fig Seeds (from...

Giant Bosnian Plum Seeds...

Bladder Campion Seeds...

Blackthorn or Sloe Seeds...

Sweet chestnut - Marron...

Bosnian garlic cloves Bosanac

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Wild Grape Seeds (Vitis spp.)