5/ 5

<h2 class=""><strong>Rare Chocola Seeds (Jarilla chocola)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div><span style="color: #333333; font-size: 17px;">This extraordinary papaya relative is a dry deciduous, perennial herb about 1 m tall that grows upright stems with broad, lobed leaves from a succulent underground tuber. The white and pink flowers are followed by remarkable pink fruits with five conspicuous ridges. The fruits are edible and have a very pleasant scent.&nbsp;<br><br>Jarilla chocola is widespread in valleys, canyons, and deciduous forests along Mexico's Pacific coast from the State of Sonora to Guatemala and El Salvador at elevations below 1300 m.&nbsp;<br><br>The fruits contain a white pulp with a creamy consistency and a slightly acidic taste, evoking that of a lemon. The starchy tubers could also be an interesting crop in their own right, comparable to potatoes.&nbsp;<br><br>In Chihuahua in northern Mexico, the locals eat the root raw or toasted and the fruit raw. Jarilla chocola is little known outside of Mexico and even less commonly cultivated. It grows best in tropical and warm temperate climates, in partial shade, and moist, well-drained soils.</span></div> <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">regular watering during the growth period + dry between waterings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div>

V 161 JC

5/ 5

<h2 class=""><strong>Wild Pineapple Seeds (Bromelia pinguin)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> Bromelia pinguin is a plant species in the genus Bromelia. This species is native to Central America, Mexico, the West Indies, and northern South America. It is also reportedly naturalized in Florida. It is very common in Jamaica, where it is planted as a fence around pasture lands, on account of its prickly leaves.<br /><br />This terrestrial bromeliad forms a fairly large rosette of dark green, sword-shaped leaves that are spiny along their edges. The inner leaves turn bright red when the plant produces a compact, pinkish inflorescence that is followed by yellowish fruits that are edible but highly acidic. <br /><br />The yellowish fruit that is edible, known as piñuela, peeled like a banana and eaten. They are slightly tart with a crunch from the seeds. The plant can be stripped of its pulp, soaked in water, and beaten with a wooden mallet, and it yields a fiber whence thread is made. In countries like El Salvador, it is used to make gruel.

V 62 BP (5 S)

5/ 5

<h2><strong>Wild Melon Seeds Cucumis melo Agrestis</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> A dainty, annual climber growing to 1.5 m (5ft), with slender stalks, rounded leaves that are serrated around the edges, and small yellow flowers followed by tiny, edible, greenish mottled to yellow fruits with whitish flesh. They can be eaten raw when ripe or cooked as a vegetable when unripe but fruits from some plants are bitter. In India, dried and powdered fruits are a popular meat tenderizer. The seeds produce edible oil.<br><br><strong>Medicinal Uses</strong><br>The fruits can be used as a cooling light cleanser or moisturizer for the skin. They are also used as a first-aid treatment for burns and abrasions. The flowers are expectorant and emetic. The fruit is stomachic. The seed is antitussive, digestive, febrifuge and vermifuge. When used as a vermifuge, the whole seed complete with the seed coat is ground into a fine flour, then made into an emulsion with water and eaten. It is then necessary to take a purge in order to expel the tapeworms or other parasites from the body. The root is diuretic and emetic. A paste of the plant is applied as a poultice around the naval when there is difficulty in urinating.

PK 23 (10 S)

5/ 5

<h2 class=""><strong>Large-fruited ginger seeds Renealmia alpinia Oaxacan Purple</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> Renealmia alpinia is a flowering plant species native to the Americas, where it grows from southern Mexico through much of South America, though not in the Southern Cone. It can also be found on several Caribbean islands.<br><br>This vigorous tropical ginger produces tall leafy shoots with undulate foliage and colorful reddish inflorescences spikes that appear from the ground between the leafy shoots and are followed by larger, oblong fruits with yellowish-orange pulp that are red at first and ripen to blackish purple.&nbsp;<br><br>This rare, large-fruited form is cultivated in Oaxaca, Mexico, where the fruits are popular and often sold in local markets to make a specialty soup with Hoja Santa (Piper auritum).

VE 9 (3 S)

5/ 5

<h2><strong>Ajwain, ajowan Seeds (Trachyspermum ammi)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 100 seeds. </strong></span></h2> <div class=""><b style="color: #202122; font-size: 14px;">Ajwain</b><span style="color: #202122; font-size: 14px;">,<span> </span></span><b style="color: #202122; font-size: 14px;">ajowan</b><sup id="cite_ref-oed_3-0" class="reference" style="color: #202122; font-size: 11.2px;"></sup><span style="color: #202122; font-size: 14px;"><span> </span>(</span><span class="rt-commentedText nowrap" style="color: #202122; font-size: 14px;"><span class="IPA nopopups noexcerpt">/<span><span title="/ˈ/: primary stress follows">ˈ</span><span title="/æ/: 'a' in 'bad'">æ</span><span title="/dʒ/: 'j' in 'jam'">dʒ</span><span title="/ə/: 'a' in 'about'">ə</span><span title="'w' in 'wind'">w</span><span title="/ɒ/: 'o' in 'body'">ɒ</span><span title="'n' in 'nigh'">n</span></span>/</span></span><span style="color: #202122; font-size: 14px;">), or<span> </span></span><i style="color: #202122; font-size: 14px;"><b>Trachyspermum ammi</b></i><span style="color: #202122; font-size: 14px;">—also known as<span> </span></span><b style="color: #202122; font-size: 14px;">ajowan caraway</b><span style="color: #202122; font-size: 14px;">,<span> </span></span><b style="color: #202122; font-size: 14px;">thymol seeds</b><span style="color: #202122; font-size: 14px;">,<span> </span></span><b style="color: #202122; font-size: 14px;">bishop's weed</b><span style="color: #202122; font-size: 14px;">, or<span> </span></span><b style="color: #202122; font-size: 14px;">carom</b><span style="color: #202122; font-size: 14px;">—is an<span> </span></span>annual<span style="color: #202122; font-size: 14px;"><span> </span></span>herb<span style="color: #202122; font-size: 14px;"><span> </span>in the family<span> </span></span>Apiaceae<span style="color: #202122; font-size: 14px;">.</span><span style="color: #202122; font-size: 14px;"><span> </span>Both the leaves and the<span> </span></span>seed<span style="color: #202122; font-size: 14px;">‑like<span> </span></span>fruit<span style="color: #202122; font-size: 14px;"><span> </span>(often mistakenly called seeds) of the plant are consumed by humans. The name "</span>bishop's weed<span style="color: #202122; font-size: 14px;">" also is a common name for other plants. The "seed" (i.e., the fruit) is often confused with<span> </span></span>lovage<span style="color: #202122; font-size: 14px;"><span> </span>"seed".<br /><br /><span>Ajwain's small, oval-shaped, seed-like fruits are pale brown </span>schizocarps<span>, which resemble the seeds of other plants in the family Apiaceae such as </span>caraway<span>, </span>cumin<span> and </span>fennel<span>. They have a bitter and pungent taste, with a flavor similar to </span>anise<span> and </span>oregano<span>. They smell almost exactly like </span>thyme<span> because they also contain </span>thymol<span>, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavor of a dish.</span><br /><br /></span> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Cultivation_and_production">Cultivation and production</span></h2> <p>The plant is mainly cultivated in<span> </span>Iran<span> </span>and<span> </span>India.<sup id="cite_ref-Green2006_5-2" class="reference" style="font-size: 11.2px;"></sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Culinary_uses">Culinary uses</span></h2> <p>The fruits are rarely eaten raw; they are commonly<span> </span>dry-roasted<span> </span>or fried in<span> </span>ghee<span> </span>(clarified butter). This allows the spice to develop a more subtle and complex aroma. It is widely used in the<span> </span>cuisine of the Indian subcontinent, often as part of a<span> </span>chaunk<span> </span>(also called a<span> </span><i>tarka</i>), a mixture of spices - sometimes with a little chopped garlic or onion - fried in oil or clarified butter, which is used to flavor a dish at the end of cooking. It is also an important ingredient for herbal medicine practiced there. In<span> </span>Afghanistan, the fruits are sprinkled over bread and biscuits.<sup id="cite_ref-Davidson2014_6-0" class="reference" style="font-size: 11.2px;"></sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="As_a_medication">As a medication</span></h2> <p>There is little high-quality<span> </span>clinical evidence<span> </span>that ajwain has anti-disease properties in humans.<sup id="cite_ref-drugs_7-0" class="reference" style="font-size: 11.2px;">[7]</sup><span> </span>Ajwain is sold as a<span> </span>dietary supplement<span> </span>in<span> </span>capsules, liquids, or powders.<sup id="cite_ref-drugs_7-1" class="reference" style="font-size: 11.2px;">[7]</sup><span> </span>An<span> </span>extract<span> </span>of bishop's weed is manufactured as a<span> </span>prescription drug<span> </span>called<span> </span>methoxsalen<span> </span>(<i>Uvadex</i>,<span> </span><i>8-Mop</i>,<span> </span><i>Oxsoralen</i>) provided as a<span> </span>skin cream<span> </span>or oral capsule to treat<span> </span>psoriasis, repigmentation from<span> </span>vitiligo, or skin disorders of<span> </span>cutaneous T-cell lymphoma.<sup id="cite_ref-drugs_7-2" class="reference" style="font-size: 11.2px;">[7]</sup><sup id="cite_ref-drugs-meth_8-0" class="reference" style="font-size: 11.2px;">[8]</sup><span> </span>Because methoxsalen has numerous interactions with<span> </span>disease-specific drugs, it is prescribed to people only by experienced<span> </span>physicians.<sup id="cite_ref-drugs-meth_8-1" class="reference" style="font-size: 11.2px;"></sup></p> <p>Ajwain is used in<span> </span>traditional medicine<span> </span>practices, such as<span> </span>Ayurveda, in<span> </span>herbal blends<span> </span>in the belief it can treat various disorders.<sup id="cite_ref-drugs_7-3" class="reference" style="font-size: 11.2px;"></sup><sup id="cite_ref-9" class="reference" style="font-size: 11.2px;"></sup><span> </span>There is no evidence or regulatory approval that oral use of ajwain in herbal blends is effective or safe.<sup id="cite_ref-drugs_7-4" class="reference" style="font-size: 11.2px;"></sup></p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Adverse_effects">Adverse effects</span></h3> <p>Women who are pregnant should not use ajwain due to potential<span> </span>adverse effects<span> </span>on fetal development, and its use is discouraged while breastfeeding.<sup id="cite_ref-drugs_7-5" class="reference" style="font-size: 11.2px;"></sup><span> </span>In high amounts taken orally, bishop's weed is considered to be<span> </span>toxic<span> </span>and can result in fatal poisoning.<sup id="cite_ref-drugs_7-6" class="reference" style="font-size: 11.2px;"></sup></p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Essential_oil">Essential oil</span></h3> <p>Hydrodistillation<span> </span>of ajwain fruits yields an<span> </span>essential oil<span> </span>consisting primarily of<span> </span>thymol,<span> </span>gamma-terpinene,<span> </span>p-cymene, and more than 20 trace compounds which are predominantly<span> </span>terpenoids.</p> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 136 (100 S)

5/ 5

<h2><strong>Chaksu, Jasmejaaz Seeds (Cassia absus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.&nbsp;</strong></span></h2> Annual herb, to 60 cm, glandular-hairy. Leaves: petiole to 4 cm, without a gland; leaves with 2 pairs of opposite leaflets with a gland on the rhachis between each pair. Inflorescences terminal. Petals 5-6 mm, yellow, orange, salmon, or pinkish-red with reddish-brown veins. Stamens 5, subequal; filaments straight. Pod 3-6 cm, flat.<br><br>Seeds contain alkaloids that have powerful actions on the nervous and vascular systems and are used accordingly for a variety of purposes in folk medicine.<br><br>In disturbed grassland or open woodland, also on roadsides, riverine alluvium, and formerly cultivated areas.<br><br>Widespread in the tropics and subtropics.<br><br>Health Benefits of Cassia Absus Seed<br><br>Due to the sudden increase in the number of chaksu seed buyers, the commercial cultivation of this medicinal plant is seriously being considered by farmers and those involved in the production of ayurvedic medicines. This is an Indian medicinal herb belonging to the Caesalpiniaceae family of plants. Also known as Cassia Absus, Chaksu seeds have many medicinal properties making them one of the most sought-after ayurvedic herbs that can be used in the form of decoction, powder, and even juice.<br><br>Chaksu Seeds for Lowering Blood Pressure<br><br>What makes these seeds really popular, is their ability to lower blood pressure. Acting as a hypotensive agent, this humble seed works wonders for those looking to control their BP naturally. It is a strong anti-bacterial agent and works as an astringent. It is also full of many phytochemicals such as alkaloids, essential fatty acids, and sterols. It is available in the form of seeds and Chaksu oil.<br><br>Medicinal Properties of Chaksu Seeds<br><br>These seeds are highly effective in treating common coughs.<br>You can get rid of ringworms by mixing Jasmezaaj seed paste in oil and applying it directly over the affected area.<br>The same oil can be used for curing many skin diseases.<br>It is an effective home remedy for treating urinary bladder problems.<br>Suffering from purulent conjunctivitis? Use Chakus seeds to cure it fast.<br>Treating wounds and sores with Chaksu seeds is very common in various parts of India.<br>Diuretic formulations are prepared by using these wonderful herbal plant seeds.<br>Eye lotions are prepared using Chaksu seeds.<br>It is an effective herbal treatment for eye ailments such as trachoma, ulcers, cataract, and polyps.<br>Pus formation and watering of eyes and many other eye infections are treated with Chaksu seed-based medicines.<br><br>Chaksu Synonyms<br><br>There are various other popular names of Chaksu in different parts of India. Let us take a look at some of it its synonyms<br><br>In Hindi Speaking Areas, it is known as Chaaksu.<br>In English, it is known as Chaksu seeds and Jasmejaaz.<br>It is called Chaksu in Sanskrit as well and also as Chakushya. In fact, the Hindi name has been derived from the original Sanskrit word.<br>In Tamil, it is popularly known as “Karun kanami”.<br>In Telugu, they are known as Chanupala vittulu.<br>In Bengali, it is called Chaakut.<br>Gujrati people call it Chimeru.<br>In most parts of Kerala and the surrounding Malayalam-speaking areas, it is known as Karinkolla.<br><br>No matter what you prefer to call these seeds, you’ll be immensely benefited by the herbal properties of this plant, its seeds and of course medicines prepared with it.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 95 (10 S)

5/ 5

<div class="rte"> <h2><strong>EARTH ALMOND Seeds chufa sedge, nut grass (Cyperus esculentus)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of&nbsp;5 Tubers - seeds.</strong></span></h2> <p><strong>Our chufa seeds are all natural untreated and Non-GMO.</strong></p> <p>Chufa are great for Turkey, Deer, and other wildlife. Plant 50 lbs. - per acre</p> <p>Chufas are a bunch of grass with a peanut like an underground nut - used for food plots of deer, turkey, hogs, and wild hogs. This legume is very similar to peanuts, if you have ever seen hogs rooting peanuts, they go after chufa the same way. Plant in spring through summer. Wildlife digs up the chufas once they mature.</p> <p>Chufas are a perennial sedge that is one of the most popular foods for wild turkeys. Chufa plants have underground tubers, which are part of the plant that turkeys eat. One chufas tuber will produce a plant that can grow to 15-75 tubers when mature. Turkeys find the tubers by scratching them from just under the surface of the ground. The tubers are high in protein and fat, which makes them especially nutritious for wild turkeys. Chufa can also make an excellent food source for other wildlife including deer and ducks.</p> <p>Chufa plants grow well in the southern half of the US from Northern California across to Southern Iowa and even Southern Pennsylvania. Chufa plants grow in a variety of soil, but perform best on well-drained, sandy, or loamy soils. Clay soils can support chufa. When growing in clay soils, lightly turn the soil in the fall to expose the tubers. This practice can be done periodically to extend the food supply into winter and early spring. Simply plow several strips twice a month until the entire field has been plowed. Generally, chufa will grow anywhere that corn can be successfully grown.<br>Sowing &amp; cultivation<br>Indoor pre-culture (seedling stage): MarchApril<br>Sowing time outdoors: May<br>Sowing depth: 1 – 3 cm<br>Best germination temperature : 15 °C<br>Germination time in days: 14 – 21<br>Planting distance: 30 x 30 Pcs.<br>Main harvest: October November December<br><br>Tubers are planted outdoors in mid-May (let them soak for several hours in water before planting).&nbsp;<br><br>They may also prefer pot culture since they need plenty of heat to wake up from hibernation!&nbsp;<br><br>The tubers allegedly tolerate frost down to -15 °C.&nbsp;<br>Normally though, they are overwintered indoors.</p> </div>

PS 6

5/ 5

<h2><strong>Sickle senna seeds (Cassia tora)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for package 20 seeds.</strong></span></h2> Senna tora (originally described by Linnaeus as Cassia tora) is a plant species in the family Fabaceae and the subfamily Caesalpinioideae. Its name is derived from its Sinhala name tora (තෝර). It grows wild in most of the tropics and is considered a weed in many places. Its native range is in Central America. Its most common English name is sickle senna[2] or sickle wild sensitive-plant.[3] Other common names include sickle pod, tora, coffee pod, tovara, chakvad, thakara in Malayalam, and foetid cassia. It is often confused with Chinese senna or sicklepod, Senna obtusifolia.<br /><br />Senna tora is an herbaceous annual foetid herb. The plant can grow 30–90 centimeters (12–35 in) tall and consists of alternative pinnate leaves with leaflets mostly with three opposite pairs that are obovate in shape with a rounded tip. The leaves grow up to 3–4.5 centimeters long. The stems have distinct smelling foliage when young. The flowers occur in pairs in axils of leaves with five petals and pale yellow in color. The stamens are of unequal length. The pods are somewhat flattened or four-angled, 10–15 cm long, and sickle-shaped, hence the common name sicklepod. There are 30–50 seeds within a pod.<br /><br /> <h3><strong>Growing conditions</strong></h3> Senna tora is found in many parts of the world. It grows abundantly in parts of Afghanistan, India, Nigeria, China, Pakistan, Myanmar, Nepal and Bhutan. It is also grown and cultivated areas in the Himalayas at an elevation of 1400 meters in Nepal. It is distributed throughout India, Sri Lanka, West China, and the tropics, particularly in forest and tribal areas.<br /><br />Senna tora is considered an annual weed, is very stress-tolerant, and is easily grown. In India, it occurs as a wasteland rainy season weed and its usual flowering time is after the monsoon rains, during the period of October to February. Senna tora grows in dry soil from sea level up to 1800 meters. The seed can remain viable for up to twenty years. Up to 1000 plants can emerge per square meter following rain. Once the seed has matured, it is gathered and dried in the sun. In South Asia, it usually dies off in the dry season of July–October.<br /><br /> <h2><strong>Uses</strong></h2> Senna tora has many uses. The whole plant and roots, leaves, and seeds have been widely used in traditional Indian and South Asian medicine. The plant and seeds are edible. Young leaves can be cooked as a vegetable while the roasted seeds are used as a substitute coffee. In Sri Lanka, the flowers are added to food. It is used as a natural pesticide in organic farms, and as a powder commonly used in the pet food industry. It is mixed with guar gum for use in mining and other industrial applications. The seeds and leaves are used to treat skin disease and its seeds can be utilized as a laxative. Senna tora is made into tea. In the Republic of Korea, it is believed to rejuvenate human vision. This tea has been referred to as "coffee-tea", because of its taste and its coffee aroma. Since Senna tora has an external germicide and antiparasitic character, it has been used for treating skin diseases such as leprosy, ringworm, itching, and psoriasis and also for snakebites. Other medicinal provisions from plant parts include balm for arthritis using the leaves. Senna tora is one of the recognized plants that contain the organic compound anthraquinone and is used in Chinese and Ayurvedic medicine. This herb is used in Ayurveda for the treatment of swellings.<br /><br /> <h3><strong>Sowing the seeds </strong></h3> Soak the seeds for 2–3 hours in warm water before sowing it from early spring to early summer in a warm greenhouse or pot in your own home. The seed usually germinates in 1–12 weeks at 23°C. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 91 (20 S)

5/ 5

<h2 class=""><strong>Red Onion seeds Ptujski Luk</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 50 seeds.</strong></span></h2> <strong>THE KING OF ONIONS and a European specialty!</strong><br />Ptujski onion is manually grown, picked, and braided in wreaths just as it has been for the past 200 years. Its flavor, pungency, and quality make it one of the best onion varieties. The traditional methods of cultivation used as well as its origin have earned Ptujski onion the Protected Geographical Indication mark, and a place not only on the list of protected Slovenian agricultural products but also of European specialties.<br /><br /><strong>Flavour, origin, tradition</strong><br />Both the gravelly ground and the climate, with its perfect combination of sun and rain, give special pungency to this onion variety. Ptujski lük is perfect for cooking and disintegrates quickly. It also stores well – typically, in a dark and cool place until the spring.<br /><br /> <h3><strong>How do you recognize Ptujski onion?</strong></h3> Its flat, heart shape<br />The reddish-brown to the bright red coloring of its scale leaves<br />Its white flesh, with a purple-reddish tinge and pronounced purple edge<br />Its moderately pungent taste<br />Its strong ‘oniony’ smell

MHS 157 (50 S)

5/ 5

<h2><span style="font-size: 14pt;" data-mce-style="font-size: 14pt;" class="n1ed--selected"><strong>Rattan Seeds (Calamus manan)</strong></span></h2><h2><span style="color: #fb0101; font-size: 14pt;" data-mce-style="color: #fb0101; font-size: 14pt;"><strong>Price for Package of 3 seeds.</strong></span></h2><p><span>Calamus manan is a robust, single stemmed, high-climbing, dioecious rattan. Plants produce a strong durable cane up to 8 cm in diameter, with internodes to 40 cm in length, and with stems eventually reaching to over 100 m. Growth rates of over 7 m a year have been inferred from observation of plants in Sabah (Dransfield and Tan, pers. obs. 1989), but more usually 1-3 m or more a year. Leaves cirrate to 8 m long including the cirrus to 3 m long. Petiole short, leaflets irregular in juvenile leaves and regular in mature leaves, to 45 on each side of rachis, lanceolate. Inflorescences massive, the male much more finely branched than the female, 70 cm long. Ripe fruit rounded to ovoid, to 2.8 cm long by 2.0 cm wide and covered with 15 vertical rows of yellowish scales with blackish-brown margins. Seed ovoid, to 1.8 cm by 1.2 cm, with finely pitted surface.</span></p><p><span>Solitary massive high climbing rattan, reaching eventually lengths of over 100 m. Stem without sheaths to 8 cm in diameter, sometimes quite slender (2.5 cm) at the very base, with sheaths to 11 cm in diameter; internodes to 40 cm long. Sheaths dull grey green densely armed with black laminate hairy edged triangular spines arranged in lateral groups or scattered, the largest to J cm long by 1 cm wide at the base, and with numerous much smaller spines to 5 mm long between; spines horizontal or slightly reflexed; thin white wax abundant between spines. Knee conspicuous armed as leaf sheath. Ocrea ill-defined. Leaf cirrate very massive to 8 m long including the cirrus to 3 m long; petiole short, to 12 cm long by 5 cm wide in mature plants, much longer in juveniles armed densely as is the rachis with short triangular spines both on the upper surface and beneath, with scattered grey in dumentum between. Leaflets irregular in juvenile leaves, regular in mature leaves, limply pendulous and versatile, to 45 on each side, pale grey-green, the largest to 60 cm long by 6 cm wide bristly near the tips. Inflorescences massive, the male much more finely branched than the female, to 2.5 m long with up to 9 partial inflorescences on each side to 70 cm long; all bracts rather densely armed with triangular spines to 3 mm high and red-brown in dumentum. Rachillae to 15 cm long. Ripe fruit rounded to ovoid, to 2.8 cm long by 2.0 cm wide shortly beaked, and covered in 15 vertical rows of yellowish scales with blackish brown margins. Seed ovoid, to 1.8 cm long by 1.2 cm wide, with finely pitted surface; endosperm densely and deeply ruminate. Seedling leaf with 2 divergent leaflets cucullate with a waxy blue-grey bloom on a pale dull green surface. (J. Dransfield, A Manual of the rattans of the Malay Peninsula. Malayan Forest Records 29.. 1979)/Palmweb. Editing by edric.</span></p><p><span>"Rotan manau" is widespread, but usually confined to steep slopes in hill Dipterocarp forest. It is rather rarely found in lowland Dipterocarp forest, and there, nearly always on steep slopes. It has an altitudinal range of about 50-1000 m and is at present most abundant between 600 and 1000 m altitude. It is likely however that it was formerly much more widespread, with its range being limited now by over exploitation. Seedlings are very characteristic and often abundant in hill forest. Calamus manan is variable in size and coloration. Beccari originally separated Malayan material as a separate species (C. giganteus) but I consider this to be conspecific with C. manan. Novices sometimes confuse "rotan manau" with "rotan dok" which is also very large and often grows with it. However, "rotan dok" is immediately distinguished because it has a flagellum and no cirrus whereas "rotan manau" has a cirrus but no flagellum. Calamus tumidus is very close to C. manan but can be separated on its smaller size, different leaf sheath armature and the very large bulbous, swollen knee. (J. Dransfield, A Manual of the rattans of the Malay Peninsula. </span>Malayan Forest Records 29.. 1979)/Palmweb.</p>

PS 11 (3 S)

5/ 5

<h2><strong>Pannonian smooth parsnip seeds</strong></h2> <h2><span style="color: #fd0000;"><strong>Price for Package of 150 (1g) seeds.</strong></span></h2> <div class="">Pannonian smooth parsnip is a slightly aromatic spice plant in which only the root is used. Spindle root has a specific aroma that is used in cooking. Plant: medium lush, erect rosettes, height 40 - 50 cm<br><br>Root: slightly conical, 18 - 25 cm long, whitebark, light yellow marrow, juicy and aromatic, head diameter 6 - 8 cm, and body about 5 cm, weight 350 - 500 g, contains 16 - 17% dry matter<br><br>Maturation: medium-aged variety<br><br>Note: it is intended for industrial processing and household use, yields range from 30 - 50 t / ha<br>It is sown in early spring in loose soil 40-50 cm x 7-10 cm, depth 2-3 cm. <br>It germinates already at 0 ◦C.&nbsp;</div> <p>&nbsp;</p> <p>&nbsp;</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 30 P (1g)

5/ 5

<h2><strong>Aleppo Oak seeds (Quercus infectoria)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> Quercus infectoria, the Aleppo oak, is a species of oak, bearing galls that have been traditionally used for centuries in Asia medicinally. Manjakani is the name used in Malaysia for the galls; these have been used for centuries in softening leather and in making black dye and ink. In India, the galls are called majuphal among many other names.<br><br>Quercus infectoria is a small tree native of Greece and Asia Minor, with one to two meters (four to six feet) in height. The stems are crooked, shrubby looking with smooth and bright-green leaves borne on short petioles of 3 to 4 cm (1 to 1.5 inches) long. The leaves are bluntly mucronate, rounded, smooth, unequal at the base, and shiny on the upper side.<br><br>The galls arise on young branches of the Quercus infectoria tree when gall wasps sting the oak tree and deposit their larvae the chemical reaction causes an abnormality in the oak tree causing hard balls to be formed. They are corrugated in appearance.<br><br>Quercus infectoria can be used as a thickener in stews or mixed with cereals for making bread.<br><br>Also known as Majuphal in Indian traditional medicine, manjakani has been used as dental powder and in the treatment of toothache and gingivitis.<br><br>The so-called "Aleppo tannin" is Tannic acid gained from Aleppo oak galls, which displays unique chemical properties essential in the preparation of gold sols (colloids) used as markers in Immunocytochemistry.<br><br>Nowadays, gallnut extracts are also widely used in pharmaceuticals, food and feed additives, dyes, inks, and metallurgy.<br><br>Majuphal Manjakani is one of the strongest natural herbs in Ayurveda and It is popular for its tissue tightening benefits in women and it used as a protective herb for infants soon after birth. Majuphal Manjakani is considered to be the best remedy for vaginal or uterine prolapse, abnormal uterine bleeding, abnormal vaginal discharge, and leucorrhea.<br><br>Majuphal Manjakani for Urinary Infection, Majuphal Manjakani helps relieve urinary tract infections. Its astringent property helps overcome infection in urinary tracts, besides healing the damages in tissues and rejuvenating skin and tissue health in the vagina. Its consumption internally is recommended along with other herbs to be effective, but its astringent property makes it the best solution for external cleaning to get rid of ulcers and tissue damages in the vagina.<br><br>Majuphal Manjakani &nbsp; Use for Vagina tightening, Majuphal Manjakani has a lot of uses and health benefits for Women. It has a skin and tissue tightening property. Majuphal Manjakani is considered to be the best remedy for vaginal or uterine prolapse, abnormal uterine bleeding, abnormal vaginal discharge, leucorrhea. Its use as a topical applicant in the form of a paste or its powdered solution used in wash care routine helps heal tissues and overcome prolapse conditions quickly. It is used with other herbs and given to women after childbirth to restore the elasticity of the uterine wall. Its natural astringent property restores health, tone, and vigor to the vagina which will result in better and more enjoyable sex as well as an increase in sexual sensations and pleasure for both the woman and her partner.<br><br>Majuphal Manjakani is known as “herbal magic” contains rich in tannins to tighten vaginal muscles, vitamins A and C, calcium, protein, and contain an astringent element to eliminate the bacteria that causes vaginal discharge, and increase density and it help to prevent further vaginal aging which results from childbearing, your age, your sexual partners over the years, and overall health.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

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