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<h2><strong>Семена Па́житник сенно́й, па́житник гре́ческий, шамбала́ (Trigonella foenum-graecum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена за пакет из 140 (2 g) семян.</strong></span></h2> <p><b>Па́житник сенно́й</b>, или<span>&nbsp;</span><b>па́житник гре́ческий</b>, или<span>&nbsp;</span><b>шамбала́</b><sup id="cite_ref-1" class="reference"></sup><span>&nbsp;</span>(лат.&nbsp;<span lang="la" xml:lang="la">Trigonélla foénum-graécum</span>)&nbsp;—<span>&nbsp;</span>однолетнее<span>&nbsp;</span>растение;<span>&nbsp;</span>вид<span>&nbsp;</span>рода<span>&nbsp;</span>Пажитник<span>&nbsp;</span>семейства<span>&nbsp;</span>Бобовые(подсемейство<span>&nbsp;</span>Мотыльковые).</p> <p>Произрастает в<span>&nbsp;</span>Восточной Европе, на<span>&nbsp;</span>Кавказе, в гористых местностях<span>&nbsp;</span>Армении,<span>&nbsp;</span>Турции,<span>&nbsp;</span>Ирака,<span>&nbsp;</span>Ирана<span>&nbsp;</span>и<span>&nbsp;</span>Средней Азии, встречается также в<span>&nbsp;</span>Египте<span>&nbsp;</span>и<span>&nbsp;</span>Эфиопии. Культивируется повсеместно. Предпочитает солнечные места произрастания с<span>&nbsp;</span>глинистой<span>&nbsp;</span>почвой.</p> <h2><span class="mw-headline">Названия</span></h2> <p>Латинское название<span>&nbsp;</span><i>foenum-graecum</i><span>&nbsp;</span>означает<span>&nbsp;</span><i>греческое сено</i>. Растение также известно как фенугрек (<i>fenugreek</i>), шамбала, хельба (хильба), метхи (<i>methi</i>), чаман<sup id="cite_ref-2" class="reference"></sup><sup id="cite_ref-3" class="reference"></sup>, верблюжья трава<sup id="cite_ref-4" class="reference"></sup>.</p> <h2><span></span><span class="mw-headline">Ботаническое описание</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="Семена Па́житник сенно́й, па́житник гре́ческий, шамбала́ (Trigonella foenum-graecum)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Illustration_Trigonella_foenum-graecum0_clean.jpg/220px-Illustration_Trigonella_foenum-graecum0_clean.jpg" width="220" height="363" class="thumbimage" title="Семена Па́житник сенно́й, па́житник гре́ческий, шамбала́ (Trigonella foenum-graecum)"> <div class="thumbcaption"> <div class="magnify"></div> Ботаническая иллюстрация<span>&nbsp;</span>из книги<span>&nbsp;</span><span class="nowrap">О.&nbsp;В.&nbsp;Томе</span><span>&nbsp;</span><i>Flora von Deutschland, Österreich und der Schweiz</i>, 1885</div> </div> </div> <p>Растение высотой до 60&nbsp;см с очерёдными тройчатосложными<span>&nbsp;</span>листьями<span>&nbsp;</span>длиной 2&nbsp;см;<span>&nbsp;</span>листочки<span>&nbsp;</span>яйцеобразные и по краям немного зубчатые.</p> <p>Стебель<span>&nbsp;</span>ветвистый, округлый,<span>&nbsp;</span>корень<span>&nbsp;</span>стержневой.</p> <p>Цветки<span>&nbsp;</span>сидячие, по одному&nbsp;— два в пазухах листьев, мотыльковые, очень маленькие, желтовато-белые, а в основании светло-фиолетовые. Растение цветёт с мая до июня.</p> <p>Из цветков развиваются длинные (до 10 см) узкие (толщиной 4—5 мм) голые или опушённые<span>&nbsp;</span>бобы<span>&nbsp;</span>с твёрдыми прямоугольными<span>&nbsp;</span>семенами.</p> <h2><span></span><span class="mw-headline">Хозяйственное значение и применение</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="Семена Па́житник сенно́й, па́житник гре́ческий, шамбала́ (Trigonella foenum-graecum)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Fenugreek_seeds%28%E0%A6%AE%E0%A7%87%E0%A6%A5%E0%A6%BF%29.JPG/220px-Fenugreek_seeds%28%E0%A6%AE%E0%A7%87%E0%A6%A5%E0%A6%BF%29.JPG" width="220" height="201" class="thumbimage" title="Семена Па́житник сенно́й, па́житник гре́ческий, шамбала́ (Trigonella foenum-graecum)"> <div class="thumbcaption"> <div class="magnify"></div> Семена</div> </div> </div> <p>В качестве<span>&nbsp;</span>лекарственного сырья<span>&nbsp;</span>используют семя пажитника сенного (лат.&nbsp;<span lang="la" xml:lang="la">Semen Trigonellae foenum-graeci</span>), собранное в фазе зрелости, содержащее до 1,34&nbsp;% суммы<span>&nbsp;</span>стероидных сапонинов<span>&nbsp;</span>(диосгенин, тигонин, ямогенин).</p> <p>Всё растение обладает интенсивным запахом.</p> <p>Семена пажитника незаменимы для приготовления многих блюд<span>&nbsp;</span>индийской кухни, например,<span>&nbsp;</span>дхала. Молодые побеги используют в качестве<span>&nbsp;</span>приправы<span>&nbsp;</span>к мясным блюдам и в сыроварении. Входят также в состав смеси приправ<span>&nbsp;</span>хмели-сунели<span>&nbsp;</span>и смеси чаман, которой покрывают вяленую мясную вырезку&nbsp;—<span>&nbsp;</span>бастурму. Содержат большое количество<span>&nbsp;</span>галактоманнана, известного под названием «камедь пажитника», который используется как<span>&nbsp;</span>пищевая добавка<span>&nbsp;</span>Е417.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 64 (2g)

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<h2><span style="color:#000000;"><strong>Гигантские семена кумквата (Fortunella margarita)</strong></span></h2> <h2><span style="color:#ff0000;"><strong>Цена за пакет из 3 семян.</strong></span></h2> <p>Это гигантский кумкват, который более чем в три раза больше обычного кумквата.</p> <p><span style="font-size:10pt;">Kumquats or cumquats are a group of small fruit-bearing trees in the flowering plant family Rutaceae, either forming the genus Fortunella, or placed within Citrus sensu lato. The edible fruit closely resembles that of the orange (Citrus sinensis), but it is much smaller and ovular, being approximately the size and shape of an olive. The English name "kumquat" derives from the Cantonese pronunciation gam1 gwat1 (given in Jyutping romanization).</span></p> <p><span style="font-size:10pt;">They are slow-growing evergreen shrubs or short trees, from 2.5 to 4.5 meters (8 to 15 ft) tall, with dense branches, sometimes bearing small thorns. The leaves are dark glossy green, and the flowers white, similar to other citrus flowers, borne singly or clustered in the leaf-axils. Depending on size, the kumquat tree can produce hundreds or even thousands of fruits each year.[1] The tree can be hydrophytic, with the fruit often found floating on water near shore during the ripe season.[citation needed]</span></p> <div><span style="font-size:10pt;">The plant is native to south Asia and the Asia-Pacific region. The earliest historical reference to kumquats appears in literature of China in the 12th century. They have long been cultivated in Japan, Taiwan, the Philippines, and southeast Asia. They were introduced to Europe in 1846 by Robert Fortune, collector for the London Horticultural Society, and shortly thereafter into North America.</span></div> <div><span style="font-size:10pt;">Classification</span></div> <div><span style="font-size:10pt;">Carl Peter Thunberg originally classified the kumquats as Citrus japonica in his 1784 book Flora Japonica. In 1915, Walter T. Swingle reclassified them in a segregate genus, Fortunella, named in honor of Robert Fortune. Seven species of Fortunella have generally been recognized—F. japonica, F. margarita, F. crassifolia, F. hindsii, F. obovata and F. polyandra, as well as the recently described F. bawangica . The Flora of China returns the kumquat to Citrus and combines the species into the single species as Citrus japonica.[2]</span></div> <div><span style="font-size:10pt;">Varieties :</span></div> <div><span style="font-size:10pt;">Round kumquat</span></div> <div><span style="font-size:10pt;">The round kumquat (also Marumi kumquat or Morgani kumquat) is an evergreen tree, producing edible golden-yellow colored fruit. The fruit is small and usually round but can be oval shaped. The peel has a sweet flavor but the fruit has a sour center. The fruit can be eaten cooked but is mainly used to make marmalade and jelly. It is grown as an ornamental plant and can be used in bonsai. This plant symbolizes good luck in China and other Asian countries, where it is sometimes given as a gift during the Lunar New Year. It's more commonly cultivated than most other kumquats as it is cold tolerant. It can be kept as a houseplant.</span></div> <div><span style="font-size:10pt;">When the kumquats are divided into multiple species the name Fortunella japonica (Citrus japonica) is retained by this group.</span></div> <div><span style="font-size:10pt;">Oval kumquat</span></div> <div><span style="font-size:10pt;">Fortunella margarita, also known as the oval kumquat or the Nagami kumquat, is a close relative to Citrus species. It is a small evergreen tree, that can reach more than 12 ft (4 m) high and 9 ft (3 m) large. It is native to southeastern Asia, and more precisely to China. The oval kumquat has very fragrant citrus-like white flowers, and small edible oval orange fruits. The oval kumquat is an ornamental little tree, with showy foliage, flowers and fruits. It is also fairly frost-hardy, and will withstand negative temperatures such as 14 °F (-10 °C), and even a little lower for very brief periods. It can be grown in USDA hardiness zones 9 and warmer, but can also be tried in sheltered places, in USDA hardiness zone 8. Unlike most citrus species, the oval kumquat has a shorter growth period, and goes into dormancy fairly earlier in autumn. This partly explains its better frost hardiness.</span></div> <div><span style="font-size:10pt;">Characteristics</span></div> <div><span style="font-size:10pt;">The evergreen leaves of oval kumquats are deep-green and relatively small. They can reach up to 3 in (7 cm) long and 1.5 in (3.5 cm) wide. The white flowers of the oval kumquat are similar to the citrus flowers. They are strongly perfumed, and they appear relatively late in the growing season, generally late spring.</span></div> <div><span style="font-size:10pt;">The oval kumquat is a fruit that looks like any citrus fruit, with an orange rind. The fruits are oblong, up to 2 in (5 cm) long. Unlike the common citrus, which have a rind which is inedible raw, oval kumquats have an edible sweet rind. The flesh, however, is not as sweet as the rind, and the juice is quite acidic and sour, with a lemon-like flavor. This fruit is generally eaten fresh, with its rind. It can also be processed into preserves, jams, and other products.</span></div> <div><span style="font-size:10pt;">Cultivation</span></div> <div><span style="font-size:10pt;">The oval kumquat needs a well-drained and fertile ground. It dislikes alkaline soils. The oval kumquat is susceptible to common citrus pests and diseases.</span></div> <div><span style="font-size:10pt;">Jiangsu kumquat</span></div> <div><span style="font-size:10pt;">The Jiangsu kumquat or Fukushu kumquat bears edible fruit that can be eaten raw. The fruit can be made into jelly and marmalade. The fruit can be round or bell shaped; it is bright orange when fully ripe. It may also be distinguished from other kumquats by its round leaves that make this species unique within the genus. It is grown for its edible fruit and as an ornamental plant. It cannot withstand frost.</span></div> <div><span style="font-size:10pt;">When the kumquats are divided into multiple species the name Fortunella obovata (Citrus obovata) is used for this group.</span></div> <div><span style="font-size:10pt;">Cultivation and uses</span></div> <div><span style="font-size:10pt;">Kumquats are cultivated in China, South Korea, North Korea, Taiwan, Southeast Asia, Japan, the Middle East, Europe (notably Corfu, Greece), southern Pakistan, and the southern United States (notably Florida, Louisiana, Alabama) and California.</span></div> <div><span style="font-size:10pt;">They are much hardier than other citrus plants such as oranges. The 'Nagami' kumquat requires a hot summer, ranging from 25 °C to 38 °C (77 °F to 100 °F), but can withstand frost down to about −10 °C (14 °F) without injury. They grow in the tea hills of Hunan, China, where the climate is too cold for other citrus fruits, even the Mikan (also known as the Satsuma) orange. The trees differ also from other citrus species in that they enter into a period of winter dormancy so profound that they will remain in it through several weeks of subsequent warm weather without putting out new shoots or blossoms. Despite their ability to survive low temperatures, kumquat trees grow better and produce larger and sweeter fruits in warmer regions.</span></div> <div><span style="font-size:10pt;">Uses</span></div> <div><span style="font-size:10pt;">Kumquats are often eaten raw. As the rind is sweet and the juicy center is sour, the raw fruit is usually consumed either whole—to savor the contrast—or only the rind is eaten. The fruit is considered ripe when it reaches a yellowish-orange stage and has just shed the last tint of green.</span></div> <div><span style="font-size:10pt;">Culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. In recent years kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive. A kumquat liqueur mixes the fruit with vodka or other clear spirit. Kumquats are also being used by chefs to create a niche for their desserts and are common in European countries.</span></div> <div><span style="font-size:10pt;">The Cantonese often preserve kumquats in salt or sugar. A batch of the fruit is buried in dry salt inside a glass jar. Over time, all the juice from the fruit is diffused into the salt. The fruit in the jar becomes shrunken, wrinkled, and dark brown in color, and the salt combines with the juice to become a dark brown brine. A few salted kumquats with a few teaspoons of the brine/juice may be mixed with hot water to make a remedy for sore throats.[citation needed] A jar of such preserved kumquats can last several years and still keep its flavor.[citation needed]</span></div> <div><span style="font-size:10pt;">In the Philippines and Taiwan, kumquats are a popular addition to green tea and black tea, either hot or iced.</span></div> <div><span style="font-size:10pt;">In Vietnam, kumquat bonsai trees (round kumquat plant) are used as a decoration for the Tết (Lunar New Year) holiday. Kumquat fruits are also boiled or dried to make a candied snack called mứt quất.</span></div> <div> <div> <div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <p><span style="color:#008000;font-size:10pt;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">                                      all year round                                    </span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">0.5-1 cm</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">min. 20° C.</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">Until it Germinates 7days - 2 Months</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color:#008000;font-size:10pt;">Seeds Gallery 05.11.2012.</span></p> </td> </tr></tbody></table></div> </div> </div>

V 50 G

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<h2>Бе́шеный огуре́ц обыкнове́нный семена (Ecballium elaterium)</h2> <h2><span style="color:#ff0000;">Цена за пакет из 5 или 10 семян.</span></h2> <p><b>Бе́шеный огуре́ц обыкнове́нный</b><span> </span>(лат. <span lang="la" xml:lang="la">Ecballium elaterium</span>) —<span> </span>многолетнее<span> </span>или<span> </span>однолетнее<span> </span>травянистое<span> </span>растение, единственный<span> </span>вид<span> </span>монотипного рода<b>Бешеный огурец</b><span> </span>(<i>Ecballium</i>)<span> </span>семейства<span> </span>Тыквенные<span> </span>(<i><span lang="la" xml:lang="la">Cucurbitaceae</span></i>). Растение известно благодаря своему свойству выбрасывать семена.</p> <p></p><video width="640" height="320" controls=""><source src="http://i.imgur.com/3TZEsSu.mp4" type="video/mp4"></source></video><p>Ботаническое латинское название рода образовано от<span> </span>др.-греч.<span> </span><span lang="grc" xml:lang="grc"><span>ἐκβάλλω</span></span> —<span> </span><i>выбрасываю</i>, по устройству плода, выбрасывающего семена<sup class="reference"></sup>. Также Бешеным огурцом в России часто ошибочно называют<span> </span>Эхиноцистис<span> </span>неядовитое растение<span> </span>семейства<span> </span>Тыквенные<span> </span>(<i><span lang="la" xml:lang="la">Cucurbitaceae</span></i>).</p> <p>Распространён на<span> </span>Азорских островах, в<span> </span>Средиземноморье, в<span> </span>Малой Азии, на юге<span> </span>европейской части России, в<span> </span>Крыму, на<span> </span>Кавказе<span> </span>и в<span> </span>Средней Азии.</p> <p>Произрастает по мусорным местам, залежам, у изгородей по обочинам дорог и на огородах, как сорное по берегу моря, реже на сухих глинистых склонах.</p> <h2><span class="mw-headline">Ботаническое описание</span></h2> <table align="right" cellspacing="0" cellpadding="2"><tbody><tr bgcolor="#BBDD99" align="center"><td> <div class="center"> <div class="floatnone"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Ecballium_elaterium_CampoCalatrava.jpg/240px-Ecballium_elaterium_CampoCalatrava.jpg" width="240" height="180" /></div> </div> </td> </tr><tr bgcolor="#BBDD99" align="center"><td> <div class="center"> <div class="floatnone"><img alt="Бе́шеный огуре́ц обыкнове́нный семена (Ecballium elaterium)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Ecballium_elaterium_2.jpg/240px-Ecballium_elaterium_2.jpg" width="240" height="180" title="Бе́шеный огуре́ц обыкнове́нный семена (Ecballium elaterium)" /></div> </div> </td> </tr><tr bgcolor="#BBDD99" align="center"><td> <div class="center"> <div class="floatnone"><img alt="Бе́шеный огуре́ц обыкнове́нный семена (Ecballium elaterium)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Ecballium_elaterium_flower.jpg/240px-Ecballium_elaterium_flower.jpg" width="240" height="195" title="Бе́шеный огуре́ц обыкнове́нный семена (Ecballium elaterium)" /></div> </div> </td> </tr><tr bgcolor="#BBDD99" align="center"><td> <div class="center"> <div class="floatnone"><img alt="Бе́шеный огуре́ц обыкнове́нный семена (Ecballium elaterium)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Ecballium_flowerdiagrams.png/240px-Ecballium_flowerdiagrams.png" width="240" height="121" title="Бе́шеный огуре́ц обыкнове́нный семена (Ecballium elaterium)" /></div> </div> </td> </tr><tr bgcolor="#BBDD99" align="center"><td> <div class="center"> <div class="floatnone"><img alt="Бе́шеный огуре́ц обыкнове́нный семена (Ecballium elaterium)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Spritzgurke.jpg/240px-Spritzgurke.jpg" width="240" height="160" title="Бе́шеный огуре́ц обыкнове́нный семена (Ecballium elaterium)" /></div> </div> </td> </tr><tr bgcolor="#BBDD99" align="center"><td> <div>Сверху вниз:<span> </span><br />Общий вид растения.<br />Лист.<br />Цветок.<br />Диаграмма цветков<span> </span><br />(А - мужской, В - женский).<br />Плоды.</div> </td> </tr></tbody></table><p>Стебель<span> </span>простёртый или восходящий, без усиков, длиной 50—150 см, с короткими, более-менее шероховатыми веточками.<span> </span>Корень<span> </span>утолщённый, стержневой, слабоветвистый, беловатый, мясистый.</p> <p>Листья<span> </span>очерёдные, сердцевидно-яйцевидные или слегка лопастные, городчато-зубчатые, длиной 5—10 (до 20) см, шириной 4—8 (до 15) см, снизу серо-войлочные, морщинистые, жестко шероховатые, с утолщенными, выдающимися<span> </span>жилками.<span> </span>Черешки<span> </span>листьев мясистые, вальковатые, щетинисто-шероховатые, длиной 5—15 см.</p> <p>Цветки<span> </span>однополые,<span> </span>однодомные, очень редко двудомные.<span> </span>Тычиночные<span> </span>цветки на длинных<span> </span>цветоносах<span> </span>в<span> </span>пазушных<span> </span>кистевидныхсоцветиях;<span> </span>цветоложе<span> </span>цветков коротко-колокольчатое;<span> </span>чашелистики<span> </span>в числе пяти, линейно-ланцетные;<span> </span>венчик<span> </span>бледно-жёлтый, широко-колокольчатый или почти колесовидный, глубоко пятираздельный; тычинок пять, из них четыре попарно сросшиеся, одна свободная.<span> </span>Пестичные<span> </span>цветки одиночные, на цветоносах, выходящих обычно из той же листовой пазухи, что и цветоносы тычиночных цветков, с тремя — пятью короткими язычковидными<span> </span>стаминодиями;<span> </span>околоцветник<span> </span>пестичных цветков сходен с таковым у тычиночных;<span> </span>завязь<span> </span>нижняя, продолговатая, щетинистая, с тремя плацентами;<span> </span>столбик<span> </span>короткий, с тремя двураздельными<span> </span>рыльцами. Цветёт в июле — сентябре.</p> <p>Плоды<span> </span>сизо-зелёные или зелёные, сочные, продолговатые или продолговато-яйцевидные, длиной 4—6 см, шириной 1,5—2,5, колюче-щетинистые, на обоих концах тупые, многосемянные.<span> </span>Семена<span> </span>тёмно-коричневые удлинённые, мелкие, сжатые, гладкие, узко-окаймленные, длиной около 1 см. При созревании семян окружающая их ткань превращается в слизистую массу. При этом в плоде образуется большое давление, в результате чего плод отделяется от плодоножки, а семена вместе со слизью с силой выбрасываются наружу через образовавшееся отверстие. Процесс выбрасывания семян использует<span> </span>реактивное движение. «Выстреливает» свои семена бешеный огурец на расстояние более 6 м. Вес 1000 семян 13—22 г<sup class="reference">[3]</sup>. Плоды созревают в августе — сентябре.</p> <h2><span></span><span class="mw-headline">Растительное сырьё</span></h2> <h3><span></span><span class="mw-headline">Заготовка</span></h3> <p>В качестве лекарственного сырья заготавливают надземную часть и корни растения.</p> <p>Надземную часть заготавливают во время цветения, стебли разрезают на куски и сушат в солнечную погоду в тени. Сырьё считается готовым, если стебли при сгибании не гнутся, а ломаются. Корни собирают осенью, отряхивают от земли, промывают холодной водой, подвяливают на солнце или в помещении с хорошей вентиляцией и сушат в сушилке или протопленной печи.</p> <p>Хранят в закрытой посуде 1 год.</p> <h3><span></span><span class="mw-headline">Химический состав</span></h3> <p>Растение содержит<span> </span>тритерпеноиды,<span> </span>каротиноиды,<span> </span>стероиды,<span> </span>алкалоиды,<span> </span>органические кислоты,<span> </span>азотсодержащие соединения,<span> </span>витамин С, высшие<span> </span>жирные кислоты<span> </span>и другие вещества. В плодах содержатся элатерин, элатерицин<sup class="reference">[3]</sup>.</p> <h3><span></span><span class="mw-headline">Целебные свойства</span></h3> <p>Препараты растения оказывают<span> </span>слабительное,<span> </span>мочегонное,<span> </span>противомалярийное,<span> </span>антигельминтное,<span> </span>антибактериальное<span> </span>и<span> </span>противоопухолевое<span> </span>действие.</p> <h2><span></span><span class="mw-headline">Значение и применение</span></h2> <p>Назначают внутрь при<span> </span>отёках,<span> </span>малярии,<span> </span>желтухе новорождённых, воспалительных<span> </span>заболеваниях печени<span> </span>и<span> </span>почек,<span> </span>аменорее,<span> </span>геморрое,<span> </span>злокачественных новообразованиях<span> </span>матки,<span> </span>поносе,<span> </span>подагре,<span> </span>ревматизме,<span> </span>ишиасе,<span> </span>невралгиях, при<span> </span>коликах<span> </span>в<span> </span>кишечнике, наружно при грибковом поражении<span> </span>кожи,<span> </span>трофических язвах,<span> </span>абсцессах, воспалении<span> </span>слизистой оболочки<span> </span>носа<span> </span>и<span> </span>гайморите.</p> <p>Отвар<span> </span>плодов используют для лечения ревматизма, абсцессов, поносов, воспалительных заболеваний почек, при коликах в кишечнике, геморрое, воспалении слизистой оболочки носа.</p> <p>В народной медицине и<span> </span>гомеопатии<span> </span>плоды применяют как сильное слабительное средство, при водянке и других застойных явлениях, желтухе новорождённых,<span> </span>перемежающейся лихорадке, ревматизме, ишиасе, невралгиях, подагре, аменорее, а также как противоглистное и мочегонное.</p> <dl><dt>Медицинские противопоказания</dt> </dl><p>Растение ядовито, поэтому лечение проводится только по рекомендации и под наблюдением врача. В больших дозах препараты бешеного огурца вызывают тошноту, рвоту, боль в животе, колики, частый пульс.</p> <h2><span></span><span class="mw-headline">Таксономия</span></h2> <p>Вид<span> </span><b>Бешеный огурец обыкновенный</b><span> </span>входит в монотипный род<span> </span>Бешеный огурец<span> </span>(<i><span lang="la" xml:lang="la">Ecballium</span></i>)<span> </span>трибы<span> </span><i><span lang="la" xml:lang="la">Benincaseae</span></i><span> </span>подсемейства<span> </span>Тыквенные<span> </span>(<i><span lang="la" xml:lang="la">Cucurbitoideae</span></i>) семейства<span> </span>Тыквенные<span> </span>(<i><span lang="la" xml:lang="la">Cucurbitaceae</span></i>)<span> </span>порядкаТыквоцветные<span> </span>(<i><span lang="la" xml:lang="la">Cucurbitales</span></i>).</p>

PK 7 (5 S)

5/ 5

<h2><span style="text-decoration: underline;" class=""><strong><em>BIQUINHO - CHUPETINHO Red or Yellow Hot Pepper Seeds</em></strong></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>The name of this landrace from Brazil means “little beak”, and it will add a kiss of flavor to any dish you cook with it. The bright red 1 inch pods taper to a point like an inverted teardrop. The pepper has the distinctive smoky flavor like other members of this species, but also a rich fruitiness that is enhanced by sugar or sweet-and-sour marinades. It also makes the perfect garnish for barbecues and pickles. The 2 1/2 foot bushes should be spaced 18 inches apart. Also locally known as CHUPETINHO.</p> <p>25.000-30.000 SHU</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

C 114 R

5/ 5

<h2><span style="font-size:14pt;"><strong>Mosquito Grass - Blue Grama Seeds (Bouteloua Gracilis)</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Blonde Ambition Blue Grama Grass (Bouteloua gracilis Blonde Ambition) is a native ornamental grass with a completely new look. The horizontal eyelash-like chartreuse flowers appear in mid-summer and age to blonde seed heads by fall. They are held on the plant right through the winter to provide many months of interest.</p> <p>Plant Select Winner 2011 30-36" tall x 30-36" wide. An exceptionally large growing selection of our native Blue Grama Grass, Bouteloua gracilis Blonde Ambition has 2 1/2 to 3 ft. tall stems of flowers that mature to long lasting blonde seed heads. These flag-like flowers rise up out of the blue-green foliage in mid-summer and are held on stiff, weather resistant stems. 'Blonde Ambition' Blue Grama Grass provides exceptional winter interest as the stems of seed heads pop up even after a heavy snow and remain standing through winter, giving the grass 6 to 8 months of garden color and texture.</p> <p>Seldom does a new grass selection offer the gardener something so completely different and exciting. Its profusion of big, showy chartreuse flowers, held horizontally above the leaves is unlike any other ornamental grass in cultivation. This beauty is extremely cold hardy, grows in a wide range of soil types and is a perfect choice for low maintenance home or commercial landscapes. 'Blonde Ambition' Grass is native to 26 states and performs well across the country, particularly in hardiness zones 4-9. Cut back old stems to 2-3” above ground-level in mid-spring. Divide every third year. Discovered and introduced by David Salman of High Country Gardens. (Propagated by division).</p> <p>2011 High Country Gardens Plant of the Year. Blonde Ambition Blue Grama Grass was named by the Plant Select gardeners' survey as the best perennial of 2013.</p> <p><strong><em>Planting Guides</em></strong></p> <p>Caring For Blonde Ambition Blue Grama Grass</p> <p>Cutting back Blonde Ambition Blue Grama Grass (Bouteloua gracilis Blonde Ambition) should be done in mid-spring when the new green grass blades begin to sprout from the crown. The stems holding the seed heads are very resilient and stay upright even after a snowy winter, so the grass looks good until mid-spring.</p> <p>Cut back to a height of 2 to 3 inches above ground level and scratch out the crown with gloved hands to loosen thatch and make room for the new growth to push up and out.</p> <p>Mulching: Blonde Ambition (and many ornamental grasses) don't need mulching. But if planted in a mulched bed, Blonde Ambition is very adaptable as to the type of mulch. We recommend that the mulch layer around the plant be thin (less than an inch deep).</p> <h2>WIKIPEDIA:</h2> <p>Bouteloua gracilis (blue grama) is a long-lived, warm-season (C4) perennial grass, native to North America.</p> <p>It is most commonly found from Alberta, Canada, east to Manitoba and south across the Rocky Mountains, Great Plains, and U.S. Midwest states, onto the northern Mexican Plateau in Mexico.</p> <p>Blue grama accounts for most of the net primary productivity in the shortgrass prairie of the central and southern Great Plains. It is a green or greyish, low-growing, drought-tolerant grass with limited maintenance.</p> <p>Blue grama grows on a wide array of topographic positions, and in a range of well-drained soil types, from fine to coarse-textured.</p> <p>Blue grama has green to greyish leaves less than 3 millimetres (0.1 in) wide and 1 to 10 inches (25 to 250 mm) long. The overall height of the plant is 6 to 12 in (15 to 30 cm) at maturity.[3]</p> <p>The flowering stems (culms) are 7 to 18 inches (18 to 46 cm) long. There are typically two comb-like spikes, each with 20 to 90 spikelets, that extend out at a sharp angle from the flowering stem.</p> <p>Each spikelet is 5 to 6 mm (0.20 to 0.24 in) long. There is one fertile floret with a lemma (bract) 5 to 5.5 mm (0.20 to 0.22 in) long, with three short awns (bristles) at the tip, and one reduced sterile floret about 2 mm (0.08 in) long with three awns about 5 mm (0.2 in) long.</p> <p>The roots generally grow 12 to 18 inches (30 to 46 cm) outwards, and 3 to 6.5 feet (0.9 to 2.0 m) deep.</p> <p>Blue grama is readily established from seed, but depends more on vegetative reproduction via tillers. Seed production is slow, and depends on soil moisture and temperature. Seeds dispersed by wind only reach a few meters (6 ft); farther distances are reached with insects, birds, and mammals as dispersal agents. Seedling establishment, survival, and growth are greatest when isolated from neighboring adult plants, which effectively exploit water in the seedling's root zone. Successful establishment requires a modest amount of soil moisture during the extension and development of adventitious roots.</p> <p>Established plants are grazing-, cold-, and drought-tolerant, though prolonged drought leads to a reduction in root number and extent. They employ an opportunistic water-use strategy, rapidly using water when available, and becoming dormant during less-favorable conditions. In terms of successional status, blue grama is a late seral to climax species. Recovery following disturbance is slow and depends on the type and extent of the disturbance.</p> <p><strong>Horticulture and agriculture</strong></p> <p>Blue grama is valued as forage.</p> <p>Bouteloua gracilis is grown by the horticulture industry, and used in perennial gardens; naturalistic and native plant landscaping; habitat restoration projects; and in residential, civic, and highway erosion control. Blue Grama flowers are also used in dried flower arrangements.</p> <p>Blue grama is the state grass of Colorado and New Mexico. It is listed as an endangered species in Illinois.</p> <p>Among the Zuni people, the grass bunches are tied together and the severed end used as a hairbrush, the other as a broom. Bunches are also used to strain goat's milk.</p> <p><strong>Garden Uses</strong></p> <p>Small size makes blue grama grass an excellent selection for rock gardens where it can be used as a specimen or in small groups. Also an excellent choice for naturalized areas, native plant gardens, unmowed meadows, prairie areas or other informal areas in the landscape, especially where drought tolerant plants are needed. Can also be grown as a turf grass and regularly mowed to 2 inches high. Flower spikes are an excellent addition for dried flower arrangements.</p> <p><strong>Culture</strong></p> <p>Easily grown in average, dry to medium, well-drained soils in full sun. Tolerates a wide range of soils, except poorly-drained, wet ones. Excellent drought tolerance. Freely self-seeds. Cut to the ground in late winter before new shoots appear.</p>

UT 11

5/ 5

<h2><strong>Семена желтого сладкого перца "Елена" - Крупные фрукты</strong></h2> <h2><span style="color:#ff0000;"><strong>Цена за пакет из 10 семян.</strong></span></h2> <p>Желтые, толстостенные, сладкие фрукты придают аппетитный цвет и витамины свежим салатам и превосходно подходят для фарша и употребления в свежем виде. Растения могут быть довольно большими, поэтому будьте готовы поддержать их, особенно когда вы несете много фруктов. Созревает от зеленого до желтого.</p>

C 113

5/ 5

<h2 class=""><strong>Семена томатов Чокматот (Chockmato)</strong></h2> <h2><strong><span style="color: #ff0000;">Цена за пакет из 10 семян.</span></strong></h2> <p>Chockmato - это разновидность помидоров черри, которая появилась в наших широтах. Он отличается от других сортов вишни своей коричневой красно-коричневой кожей и вкусом. Аромат идет к сладкому нежному пути, но с некоторыми отличительными оттенками кислотности. Это не только вкусный помидор, но и выглядит красиво!</p> <p>Плоды имеют средний вес от 10 до 15 грамм. Растения сильные и очень устойчивые к болезням. Очень хороший и вкусный помидор черри, который можно употреблять в чистом виде или в качестве ингредиента в различных блюдах.</p> <p>Этот сорт томатов подходит для выращивания в теплицах и в открытом грунте.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 91 (10 S)

5/ 5

<h2><strong>Chockmande Томатные Семена</strong></h2> <h2><span style="color:#ff0000;"><strong>Цена за пакет из 5 семян.</strong></span></h2> <p>По сравнению с красными помидорами темно-коричневого цвета Чокманде обладает на удивление гораздо более сладким вкусом. Благодаря своему восхитительному вкусу, цвет очень популярен в гастрономии для украшения, салатов, барбекю ...<br />Они очень продолжительны.</p> <p><strong>Вес плода: 100 г</strong></p>

VT 153 (5 S)

5/ 5

<h2><span style="text-decoration:underline;"><strong><em>Salmonberry Seeds (Rubus spectabilis)</em></strong></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 4 seeds.</strong></span></h3> <p>Rubus spectabilis (salmonberry) is a species of brambles in the rose family, native to the west coast of North America from west central Alaska to California, inland as far as Idaho.</p> <p>Rubus spectabilis is a shrub growing to 1–4 m (40-160 inches or 1.3-13.3 feet) tall, with perennial, not biennial woody stems that are covered with fine prickles. The leaves are trifoliate (with three leaflets), 7–22 cm (2.8-8.8 inches) long, the terminal leaflet larger than the two side leaflets. The leaf margins are toothed. The flowers are 2–3 cm (0.8-1.2 inches) in diameter, with five pinkish-purple petals; they are produced from early spring to early summer. The fruit matures in late summer to early autumn, and resembles a large yellow to orange-red raspberry 1.5–2 cm (0.6-0.8 inches) long with many drupelets.</p> <p>In the Pacific Northwest of North America the berries ripen from early May to late July.</p> <p>Salmonberries are found in moist forests and stream margins, especially in the coastal forests. They often form large thickets, and thrive in the open spaces under stands of red alder (Alnus rubra).</p> <p><strong>Cultivation and uses</strong></p> <p>Salmonberries are edible and share the fruit structure of the raspberry, with the fruit pulling away from its receptacle. The fruit has been referred to as "insipid",[7] but depending on ripeness and site, they are good eaten raw and when processed into jam, candy, jelly and wine. They were an important food for indigenous peoples. Traditionally, the berries were eaten with salmon or mixed with oolichan grease or salmon roe. They were not dried because of their high moisture content.</p> <p>It is widely grown as an ornamental plant for its flowers. A double-flowered form was discovered at the mouth of the Duckabush River, Jefferson County, Washington, around May 1, 1961, by Dr. R. C. Creelman of Bremerton, Washington. This has been given the cultivar name 'Olympic Double' or 'Olympic'. Another double salmonberry was found by Phyllis Munday of Vancouver, British Columbia, but neither the date nor the site has been determined. This double may be confused in gardens with 'Olympic Double'.</p> <p>It has escaped cultivation and become naturalized in parts of northwestern Europe, including Great Britain, Ireland and the Faroe Islands.</p>

V 144 CM

5/ 5

<h2><strong>Семена Канистель (Pouteria campechiana)</strong></h2> <h2><span style="color:#ff0000;"><strong>Цена за пакет из 1 семени.</strong></span></h2> <p>Канистель — вечнозелёное прямое дерево, высотой, в основном, до 8 м, с коричневой корой, содержащей клейкий латекс. Листья глянцевые, ланцетовидно-продолговатые, 11,25-28 см длиной и 4-7,5 см шириной. Плод может иметь различную форму и размер. Он может быть круглым, овальным или веретенообразным, с искривлённым клювом, выпяченным на одной стороне, или без него. Его длина варьируется от 7,5 до 12,5 см, а ширина с 5 до 7,5 см. Недозрелый плод зелёного цвета, твёрдый и клейкий внутри. При созревании он становится лимонно-жёлтым или бледно-оранжево-жёлтым. Внутри содержится жёлтая, относительно крепкая и мучнистая мякоть с 1-4 крупными семенами.</p> <h2>Распространение</h2> <p>Родина канистеля — Южная Мексика, Гватемала, Белиз и Сальвадор. Он культивируется в этих странах, а также в Коста-Рике, Панаме, Никарагуа, Южной Флориде, Пуэрто-Рико, на Кубе, Ямайке и Багамских островах. В настоящее время время канистель вводится в культуру в Колумбии, Венесуэле, на Филиппинах, Сейшельских и Гавайских островах.</p> <h2>Использование</h2> <p>Мякоть канистеля используется для приготовления заварных кремов, джемов и мармелада.</p>

V 177

5/ 5

<h2><span style="text-decoration:underline;"><strong><em>Long Island Cheese Pumpkin Seeds</em></strong></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>C. moschata 105 days A longtime favorite on Long Island, very popular for pies. Flat, lightly ribbed fruit look like a wheel of cheese with buff colored skin. A very good keeper of excellent quality, 6-10 lbs. each, a beautiful heirloom variety.</p> <p>Before European colonists arrived in America, many nations of Native Americans lived from the land. They shared food preservation techniques as well as the Three Sister practice of growing corn, beans, and squash with the European colonists.</p> <p> </p> <p>Pumpkin, an American native that is a cultivar of the squash plant, is celebrated as a symbol of autumn, and harvested for both decoration and good eating. The Long Island Cheese Pumpkin is one of the oldest varieties cultivated in America. Well suited for the region’s climate, it is an invaluable part of Long Island food history, culture, and tradition, and a delicious choice for many types of cooking.</p> <p> </p> <p>In the 1800s, cookbooks and farmers almanacs in the Long Island Sound frequently cited the Long Island Cheese Pumpkin as a regional favorite, and in 1807, Bernard McMahon introduced the pumpkin to the commercial market. In an issue of “Michigan Farmer” from 1855, D.D. Tooker noted, “the sweet pumpkin alias cheese pumpkin or pie squash is the only true article in my opinion for making the most delicious of Yankee notions - pumpkin pie - and I am not alone in my opinions, for I have yet to see the individual who would not agree with me in this matter. The shape and color of this fruit resembles that of a small sized dairy cheese, its flesh is very firm, fine grained and brittle, is of a rich color and very sweet. They will keep all winter in a cool dry cellar if picked and stored before Jack Frost touches them”.</p> <p> </p> <p><strong>This traditional variety is native to the states of New York and New Jersey. The type of squash "cheese" were reported in the US since 1815 but we found a painting with the painter Lucas Van Valkenborch (1530-1597) at the Museum Kunsthistoriches in Vienna.</strong></p> <p> </p> <p>The Long Island Cheese Pumpkin has light burnt sienna-colored rind, a distinctive stem, and flesh that is raw sienna-colored, dense, sweet, earthy, and savory. It is very versatile and most parts of the plant are edible - shell, flesh, seeds, and flowers. Ripe flesh can be boiled, baked, steamed, pickled, or roasted, and enjoyed in soups, purees, desserts, preserves, pasta, and stews. The flavor can be elevated with other fall vegetables, ranging all the way from turnips to celeriac. If it is the seeds you are interested in, pumpkin seed oil can have savory flavor notes of sesame, roasted mushrooms, or pistachio, and goes great on salads, soups, and vegetable dishes. With a high smoking point, it is a stable oil for cooking and can serve in place of canola, grape seed, or olive oil.</p> <p> </p> <p>Another culinary use of pumpkin is the growing demand for seasonally infused American craft beers. Pumpkin beer has a long history in New England: when colonists first settled America, malt had to be either imported or grown and malted, a costly and fickle endeavor. Pumpkins grew plentifully and had a high enough sugar content that they could be added to the mash and fermented.</p> <p> </p> <p>The seed of the Long Island Cheese Pumpkin was available through seed retailers up until the 1960s, but then it began to disappear.  Seed sources were positioning different varieties like Dickinson and Kentucky Field pumpkins instead. Dickinson and similar pumpkin hybrids were better for new harvesting equipment, easily rolled off the conveyors, and were smoother skinned rather than ribbed for easy peeling and processing. In short, Midwestern pumpkin varieties complemented all the components of the growing canned pumpkin industry, and slowly this beautiful Long Island heirloom got lost in the modernization of seed and food production. Even farmers on Long Island were no longer saving seeds.</p> <p> </p> <p>In the late 1970s, Ken Ettlinger, a local seed saver and natural science educator, began to notice fewer heirloom varieties, including the Cheese Pumpkin, being offered in his community.  He decided to establish a regional seed bank called the Long Island Seed Project to conserve the genetic resources of Long Island.  His effort to safeguard genetic biodiversity and strengthen food security in Long Island was plagued with challenges from laws and regulations on plant genetics; nonetheless, he persevered, and with the support of the Northeast Organic Farmers Association of New York, Cornell, Oregon State University, and the University of Connecticut, the Seed Project became a reality. Today, the Project restores varieties like the Long Island Cheese Pumpkin suited for the local culture and ecological agriculture systems, and educates farmers and consumers on breeding techniques and seed saving.</p>

VG 52 (5 S)

5/ 5

<h2><strong>Тыква Длинная из Неаполя семена</strong></h2><h2><span style="color:#ff0000;"><strong>Цена за пакет из 10 семян.</strong></span></h2><p><span>Cucurbita moschata. Один из самых урожайных сортов. В плоде очень много ярко-оранжевой мякоти, отлично хранится. Очень вкусна и удобна в приготовлении. До 20 кг.</span></p><script type="text/javascript"></script>

VG 47 (10 S)