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Семья тыквы

GOLIATH Giant Pumpkin Seeds

GOLIATH Giant Pumpkin Seeds

Цена 3,00 € SKU: VG 50
,
5/ 5
<h2><strong><em><span style="text-decoration: underline;">GOLIATH Giant Pumpkin Seeds</span></em></strong></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 4 seeds.</strong></span></h3> <p>This is a monster of a pumpkin with fruits often in the weight of 400-500 kg and with a measurement of 3 m around, so ideal for competitions maybe, bright orange. Skin covers thick bright yellow orange flesh, this is delicious in pies and don’t forget Halloween.</p> <h2>How to Grow World Record Giant Pumpkins</h2> <p>The world record for giant pumpkins is 2323.7 pounds, set by Beni Meier of Germany 2014. That's well over one ton!! People who see these giant pumpkins, want to know "how do they grow them so big?" Growing pumpkins isn't difficult. Growing a big pumpkin, takes a bit of work and effort. Growing a giant pumpkin, weighing a ton or more.... now that takes a lot of effort, and requires a lot of knowledge.</p> <p> </p> <p>If you already grow pumpkins, you are off to a good start towards producing a monster this fall. As you enter the world of giant pumpkin growing, plan to spend much more time, to pamper and nurture your plants, to grow gigantic pumpkins at a phenomenal speed.</p> <p> </p> <p>Did you Know?  At peak growth, record breaking giant pumpkins can grow 40-50 pounds a day, or more!</p> <p> </p> <p><strong><em>Top Ten Secrets to Growing Record-Breaking Giant Pumpkins:</em></strong></p> <p> </p> <ol> <li>Super Soil - First, get out your soil tester, to assure that the soil pH is ideal for growing pumpkins. Average soil just will not do. Add ample amounts of compost and manure to your soil. It is best to till it into your soil in the fall, especially if the manure is raw (not decomposed). Check the pH again, after adding soil amendments.</li> </ol> <p> </p> <ol> <li>Great Genetics -To grow a giant pumpkin, find seeds that have the genetics to grow huge fruit. Goliath Giant pumpkin seeds and Atlantic Giant pumpkin seeds are readily available. This will get you started. After a year or two of learning and attending the giant pumpkin weighoffs, you will come in contact with growers, who can give you some of the best genetic seeds available. The very best genetics are not available in stores. The top growers have them. Armed with good genetic seeds, you  have the potential to grow your first, and hopefully record breaking, giant pumpkin. The rest is up to you.</li> </ol> <p> </p> <ol> <li>An early, indoor start -  Giant pumpkin plants require 140 days or more from the time you plant a seed, to the time you harvest the fruit. Growers seeking to break the world record, start seeds in mid to late April, and harvest fruit in early October. That means as many as 160 days, from when the seed was planted! Chances are, you will have to start them indoors. When you do, the young seedlings will need your attention, and as much sunlight as you can provide. It also means, you may need to provide cold and frost protection when you transfer them outdoors. As October nears, you may again have to protect them from cold and frost.</li> </ol> <p> </p> <ol> <li>Lots of Fertilizer, the  right stuff, at the right time -  Throw away what you've learned about fertilizing, and re-learn the art of fertilizing giant pumpkins. It is truely an art form, as giant pumpkins require huge amounts of fertilizer. Start with a high nitrogen formula in the spring. Apply a high phosphorous fertilizer in advance of the blooming/fruit set stage. Finally, switch to a high potassium formula, for fruit growth and plant health.</li> </ol> <p> </p> <ol> <li>Pour on the Water - The top growers have elaborate drip systems, to deliver the right amount of water (moist, not wet soil), 24/7.  They add liquid fertilizers, fish emulsions, and seaweed fertilizer in their water tanks.</li> </ol> <p> </p> <ol> <li>Liquid Calcium - All the fertilizer and nutrients in the world, can not be used efficiently, if soluble calcium is not present in your soil. Liquid calcium significantly increases the ability of plants to take up those nutrients and use them, to grow big fruit.</li> </ol> <p> </p> <ol> <li>Nurturing Plant Growth and Pruning Vines - Prior to flowering and fruit set, the trick is to get your plant growing fast and furious. But, that's not enough. Here is how the  top growers train and develop their vines: Grow the vines in a "Christmas tree" shape. Let secondary vines grow out and away from the main vine, to a length of 10' to 12'. At this point pinch off the growing tip, and bury it in the ground. Also, prune off any tertiary vines (those that grow off the secondary vine), as they appear. Pruning is vital, to maximize growth of the fruit. It encourages, or "trains" the vine, to focus upon sending nutrients to the fruit.</li> </ol> <p> </p> <ol> <li>Promoting Secondary Root Growth - Secondary root growth can have a HUGE impact upon the final weight of the fruit. Secondary roots will form at the point where a a leaf stem meets the vine. Cover the vine at this point, with a couple inches of rich garden soil. Keep it well watered, and the roots will grow deeply. When fertilizing, feed secondary roots, too. More on Secondary Roots</li> </ol> <p> </p> <ol> <li>Insect and Pumpkin Disease Protection - Many growers have had a great big pumpkin growing strongly on the vine, only to have it slowed, or even felled, by insect problems or plant disease. Pumpkins are susceptible to a number of insect and disease problems. Fortunately, there are insecticides and fungicides that will treat many of the most common pumpkin plant problems. It is vital to begin a treatment plant early, BEFORE insect or disease problems can take hold.  Begin applying insecticides early in the season. Begin using fungicides before heat and humidity arrives in your area.</li> </ol> <p> </p> <ol> <li>Shading the Fruit - Giant pumpkin fruit begins its life, as a soft shelled, yellow fruit. The skin is very pliable, allowing it to quickly grow and expand. Hot, sun and dry wind, can harden the skin, signaling the fruit to ripen. The trick, is to keep the skin soft, and pliable. Giant pumpkin growers quickly learn, that a shade cover over the fruit is essential to growing 'em big. Shade covers can be simple, or elaborate.</li> </ol> <p> </p> <p>Did You Know? Like regular field pumpkins, giant pumpkins are edible. There are plenty of recipes for cooking with giant pumpkins. But, the bigger they get, the coarser the texture of the pulp.</p> <p> </p> <p>You are now armed with the top grower secrets to growing giant pumpkins. Now, go and plant some seeds, and produce a new, world record giant pumpkin!</p>
VG 50 (4 S)
GOLIATH Giant Pumpkin Seeds
Lumina Гигантский Белая...

Lumina Гигантский Белая...

Цена 3,85 € SKU: VG 45
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5/ 5
<h2><strong>Lumina Гигантский Белая тыква семена (Cucurbita maxima)</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена за пакет из 5 семян.</strong></span></h2> <p>Люмина была одной из первых белых тыкв, появившихся на рынке. Размер варьируется от почти глобусообразных до сплющенных глобусов. Мякоть гладкая и имеет прекрасный вкус. Воздействие солнечного света после созревания приведет к появлению синих пятен. Магазины хорошо.</p> <p>Дней до погашения: 90</p> <p>Вес: до 50 кг</p>
VG 45 (5 S)
Lumina Гигантский Белая тыква семена
Atlantic Giants Pumpkin Seeds 3.65 - 5

Семена тыквы атлантических...

Цена 4,65 € SKU: VG 43
,
5/ 5
<h2><strong>Семена тыквы атлантических гигантов</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена за пакет из 5 семян.</strong></span></h2> <p>Гигантская тыква "Атлантик-гигант" - это апельсиновый фрукт из сквоша maxima, который обычно весит от 60 кг до одной тонны и имеет размеры 1,70 метра вокруг. Сегодняшний рекорд для этого сорта составляет удивительные 913 кг, и этот сорт обычно дает 180-230 кг фруктов последовательно.</p> <p>Используется в основном для осенних ярмарок и международных конкурсов тыкв, которые становятся все более популярными во всем мире.</p> <p>Кожа покрывает густую ярко-желто-оранжевую мякоть, это вкусно в пирогах и не забудь Хэллоуин.</p> <p>Дней до погашения: 130.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VG 43 (5 S)
Atlantic Giants Pumpkin Seeds 3.65 - 5
Mini Musk Pumpkin Seeds

Мини мускус тыквенные семена

Цена 1,75 € SKU: VG 37
,
5/ 5
<h2><strong>Мини мускус тыквенные семена</strong></h2> <h2><span style="color:#ff0000;"><strong>Цена за пакет из 5 или 10 семян.</strong></span></h2> <p><strong>Небольшой вариант Muscade de Provence ...</strong></p> <p>Мини-мускус образует ребристые, плоские круглые плоды весом около 3-5 кг, который меняет цвет с зеленого на охристый. Плоды образуются в изобилии при умеренно ранжированном росте и подсчитываются из-за темной, содержащей каротин мякоти до лучших съедобных тыкв. Тыквы хорошо растут в теплой, проницаемой почве, перед посадкой и посадкой с посевом с конца апреля или прямым посевом с начала мая</p>
VG 37 (5 S)
Mini Musk Pumpkin Seeds
Prince Crown Pumpkin Seeds

Prince Crown Pumpkin Seeds

Цена 2,15 € SKU: VG 46
,
5/ 5
<h2><span style="text-decoration: underline;"><strong><em>Prince Crown Pumpkin Seeds</em></strong></span></h2> <h3><span style="color: #f40202;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p><span>'Crown Prince' is a silver-blue skinned pumpkin which always does very well in taste trials. So many of you have recommended this variety, we have put it back into the catalogue. They remind me of sweet potatoes in taste. It also stores well.</span></p> <p><span>GENUS: Cucurbita maxima</span></p> <p><span>VARIETY: Crown Prince</span></p> <p><span>TYPE: Half-Hardy Annual</span></p> <p><span>COMMON NAME: Pumpkin</span></p> <p><span>SOIL TYPE: Fertile</span></p> <p><span>SITE: Full Sun, Shelter</span></p> <p><span>MOISTURE: Moist But Well-Drained</span></p> <p><span>HEIGHT: 35cm (14in)</span></p> <p><span>SPACING: 60-90cm (24-36in) apart with 1m (39in) between rows</span></p> <h2><strong>SOWING, SEEDS, PLANTING</strong></h2> <p><span>Sow under cover in late March. Soak the seed overnight, then sow 2.5cm vertically, one to a 9cm pot. The seeds are large and may rot off before they germinate if sown flat. Once they have 5 or 6 leaves, they're ready to go out. Harden them off by standing them outside during the day and then plant them out once the frosts are over. You can also sow them direct into the ground from April-May outside if you wait until after the frosts.</span></p> <p><span>CARE TIPS<span>           </span>Water well, and avoid the plant becoming dry. Mulch well. Dig in plenty of manure before planting.</span></p> <h2><strong>STORING</strong></h2> <p><span>Store throughout the winter in a place with good air circulation. For best results, hang in an onion bag.</span></p> <h2><strong>HARVESTING</strong></h2> <p><span>July - October, at about 10-12cm diameter</span></p> <h2><strong>COOKING NOTES</strong></h2> <p><span>Brilliant for soups and roasted in the oven. The seeds make excellent Pumpkin seed and cinnamon brittle.</span></p>
VG 46 (5 S)
Prince Crown Pumpkin Seeds

Green Kabocha - Hokkaido Squash Seeds

Хоккайдо, Зеленая Кабоча...

Цена 2,35 € SKU: VG 5
,
5/ 5
<h2>Хоккайдо, Зеленая Кабоча тыква Сквош Семена</h2> <h2><span style="color: #ff0000;">Цена за пакет из 10 семян.</span></h2> <p>Чудесные небольшие тыковки из Японии весом всего 2-3 кг. Плоды у него красивого зеленого цвета, орехо-видные, слегка ребристые, круглые. Мякоть оранжевая, толстая, плотная и очень сладкая. Созревает за 95-110 дней. Прекрасно хранится.<br />Созревает 95–110 дней.</p> <p>Посев. Семена высевают в открытый грунт в конце мая. Либо на рассаду в конце апреля на глубину 5 см. Предварительно их полезно замочить в теплой воде (50оС) на 5 часов. Рассаду высаживают в открытый грунт в конце мая – начале июня, когда минует угроза весенних заморозков.</p> <p>Схема посадки: в ряду – 100 см, между рядами – 150 см.</p>
VG 5 (2g)
Green Kabocha - Hokkaido Squash Seeds
BIG MAX Pumpkin Heirloom Seeds  - 3

BIG MAX Pumpkin Heirloom Seeds

Цена 4,95 € SKU: VG 51
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong><em><span style="text-decoration: underline;">BIG MAX Pumpkin Heirloom Seeds</span></em></strong></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 4 seeds.</strong></span></h3> <p>(C. maxima) 110 days Huge pumpkins can grow well over 50 kg - 100 lbs! Nearly round, bright orange fruit are stunning and are good for pies and canning. Very thick, orange flesh. Good for county fairs and displays.</p> <p><strong>GARDIN HINTS:</strong> Let one or two pumpkins only develop per vine for largest size.</p> </body> </html>
VG 51 (4 S)
BIG MAX Pumpkin Heirloom Seeds  - 3
Musquee De Provence Pumpkin Seeds

Musquee De Provence Pumpkin...

Цена 1,65 € SKU: VG 29
,
5/ 5
<h2><span style="text-decoration: underline;"><strong><em>Musquee De Provence Pumpkin Seeds</em></strong></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 4 seeds.</strong></span></h3> <p>(C. moschata) 120 days.  These gorgeous, big flat pumpkins are shaped like a big wheel of cheese, and are heavily lobed and ribbed. The skin is a beautiful, rich brown color when ripe. The flesh is deep orange, thick and very fine flavored, fruit grow 5 to 18 kg. each. This is a traditional variety from southern France and makes a great variety for fall markets. Pure European seeds. Packets only this year.</p>
VG 29 (4 S)
Musquee De Provence Pumpkin Seeds

BLACK FUTSU Japanese Pumpkin Seeds 2.35 - 1

Семена японской тыквы BLACK...

Цена 2,35 € SKU: VG 31
,
5/ 5
<h2><strong>Семена японской тыквы BLACK FUTSU</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена за пакет из 5 семян.</strong></span></h2> Редкий черный японский кабачок, плоды уплощенные, округлые, с толстыми ребрами. Очень уникальный и красивый. Черный плод при хранении приобретет насыщенный каштановый цвет. Мякоть золотистого цвета с насыщенным вкусом фундука. Плоды 3-5 фунтовые (1 - 3,5 кг). каждая, и виноградные лозы дают огромные урожаи. Японец, смуглый, приплюснутый, здесь отлично справился. Популярно среди производителей на европейском рынке. Хорошая устойчивость к насекомым делает его здесь победителем!<br /><br />(C. moschata) 105 дней <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VG 31 (5 S)
BLACK FUTSU Japanese Pumpkin Seeds 2.35 - 1
Long Island Cheese Pumpkin...

Long Island Cheese Pumpkin...

Цена 2,75 € SKU: VG 52
,
5/ 5
<h2><span style="text-decoration:underline;"><strong><em>Long Island Cheese Pumpkin Seeds</em></strong></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>C. moschata 105 days A longtime favorite on Long Island, very popular for pies. Flat, lightly ribbed fruit look like a wheel of cheese with buff colored skin. A very good keeper of excellent quality, 6-10 lbs. each, a beautiful heirloom variety.</p> <p>Before European colonists arrived in America, many nations of Native Americans lived from the land. They shared food preservation techniques as well as the Three Sister practice of growing corn, beans, and squash with the European colonists.</p> <p> </p> <p>Pumpkin, an American native that is a cultivar of the squash plant, is celebrated as a symbol of autumn, and harvested for both decoration and good eating. The Long Island Cheese Pumpkin is one of the oldest varieties cultivated in America. Well suited for the region’s climate, it is an invaluable part of Long Island food history, culture, and tradition, and a delicious choice for many types of cooking.</p> <p> </p> <p>In the 1800s, cookbooks and farmers almanacs in the Long Island Sound frequently cited the Long Island Cheese Pumpkin as a regional favorite, and in 1807, Bernard McMahon introduced the pumpkin to the commercial market. In an issue of “Michigan Farmer” from 1855, D.D. Tooker noted, “the sweet pumpkin alias cheese pumpkin or pie squash is the only true article in my opinion for making the most delicious of Yankee notions - pumpkin pie - and I am not alone in my opinions, for I have yet to see the individual who would not agree with me in this matter. The shape and color of this fruit resembles that of a small sized dairy cheese, its flesh is very firm, fine grained and brittle, is of a rich color and very sweet. They will keep all winter in a cool dry cellar if picked and stored before Jack Frost touches them”.</p> <p> </p> <p><strong>This traditional variety is native to the states of New York and New Jersey. The type of squash "cheese" were reported in the US since 1815 but we found a painting with the painter Lucas Van Valkenborch (1530-1597) at the Museum Kunsthistoriches in Vienna.</strong></p> <p> </p> <p>The Long Island Cheese Pumpkin has light burnt sienna-colored rind, a distinctive stem, and flesh that is raw sienna-colored, dense, sweet, earthy, and savory. It is very versatile and most parts of the plant are edible - shell, flesh, seeds, and flowers. Ripe flesh can be boiled, baked, steamed, pickled, or roasted, and enjoyed in soups, purees, desserts, preserves, pasta, and stews. The flavor can be elevated with other fall vegetables, ranging all the way from turnips to celeriac. If it is the seeds you are interested in, pumpkin seed oil can have savory flavor notes of sesame, roasted mushrooms, or pistachio, and goes great on salads, soups, and vegetable dishes. With a high smoking point, it is a stable oil for cooking and can serve in place of canola, grape seed, or olive oil.</p> <p> </p> <p>Another culinary use of pumpkin is the growing demand for seasonally infused American craft beers. Pumpkin beer has a long history in New England: when colonists first settled America, malt had to be either imported or grown and malted, a costly and fickle endeavor. Pumpkins grew plentifully and had a high enough sugar content that they could be added to the mash and fermented.</p> <p> </p> <p>The seed of the Long Island Cheese Pumpkin was available through seed retailers up until the 1960s, but then it began to disappear.  Seed sources were positioning different varieties like Dickinson and Kentucky Field pumpkins instead. Dickinson and similar pumpkin hybrids were better for new harvesting equipment, easily rolled off the conveyors, and were smoother skinned rather than ribbed for easy peeling and processing. In short, Midwestern pumpkin varieties complemented all the components of the growing canned pumpkin industry, and slowly this beautiful Long Island heirloom got lost in the modernization of seed and food production. Even farmers on Long Island were no longer saving seeds.</p> <p> </p> <p>In the late 1970s, Ken Ettlinger, a local seed saver and natural science educator, began to notice fewer heirloom varieties, including the Cheese Pumpkin, being offered in his community.  He decided to establish a regional seed bank called the Long Island Seed Project to conserve the genetic resources of Long Island.  His effort to safeguard genetic biodiversity and strengthen food security in Long Island was plagued with challenges from laws and regulations on plant genetics; nonetheless, he persevered, and with the support of the Northeast Organic Farmers Association of New York, Cornell, Oregon State University, and the University of Connecticut, the Seed Project became a reality. Today, the Project restores varieties like the Long Island Cheese Pumpkin suited for the local culture and ecological agriculture systems, and educates farmers and consumers on breeding techniques and seed saving.</p>
VG 52 (5 S)
Long Island Cheese Pumpkin Seeds
LIL' PUMP-KE-MON Pumpkin Seeds Seeds Gallery - 5

LIL' PUMP-KE-MON Pumpkin Seeds

Цена 1,95 € SKU: VG 1
,
5/ 5
<h2><span style="text-decoration:underline;"><strong><em>LIL' PUMP-KE-MON Pumpkin Seeds</em></strong></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene.</p> <p>C. pepo 100 days. We are enamored by these delightful, dwarf pumpkins. The adorable, cheery fruit sport bone white rinds adorned with vivid orange in the grooves with a little green thrown in. Rambling plants set excellent yields of the uniform 5 1/2 inch wide by 3 inch high, squat fruit. Lil' Pump-ke-mon brings its vibrant personality to your autumn decorations and fall feasts. Perfectly sized for individual servings filled with steaming, spicy pumpkin soup, or stuffed and baked. And what an enticing presentation!</p> <p><strong>On average, they will be 4 1/2 inches wide (11 cm) by 2 1/2 inches (6 cm) tall, and weigh 1 to 2 pounds (450 to 900g.)</strong></p> <p><strong>CULTURE</strong>: Pumpkins have the same cultural needs as other members of the squash family. Starting transplants indoors can give you earlier yields and prize winning pumpkins. Start transplants 3 weeks prior to your usual last frost. Use 3-inch Peat or Cow pots and grow with lots of light in a warm area. After they are up and growing well, move them to an outside cold frame. Hardening off for about a week makes a difference in their vigor after transplanting. Once the danger of frost has passed, plant the entire Peat or Cow pot, covering completely. Plant the bush or short-vine varieties in rows 6-8 feet apart with the plants spaced 3-4 feet apart in the row. Large-fruited varieties should be planted in rows 8-10 feet apart, with the plants spaced 4-5 feet apart in the row. Pumpkins and gourds require moderate-to-high levels of fertility. One-half cup of our complete fertilizer should be worked in around the plant when transplanting and another at the 4-6 leaf stage. Soil testing and liming to adjust pH can increase your success. Pumpkins and gourds require uniform irrigation totaling 15-20 inches of water during the growing season. Bee attractant flowers or beehives will help yields. Misshapen or non-developing fruit is often the result of poor pollination.</p> <p>DIRECT SOWING: Plant after your last frost and when the soil has warmed to at least 60°F. Sow with 3-4 feet between bush varieties, and 4-5 feet between vining varieties. Distance between rows: 6-10 feet. Pumpkins need just-barely-damp soils to germinate. Too much moisture causes the seed to rot. All pumpkins are monoecious (bearing separate male and female flowers on the same plant), and require bee and insect activity for successful pollination. Poor fruit set is often the result of poor pollination.</p> <p> </p> <p><strong>DISEASES</strong>: Pumpkins and gourds are susceptible to many of the common vine diseases, such as wilts, leaf spots and mildews, as well as several viral diseases. Common control measures include crop rotation, field sanitation, and fungicide applications. Consult your local county extension agent with specific problems.</p> <p> </p> <p><strong>INSECTS</strong>: Cucumber beetles and squash bugs can cause problems in squash plants. We've seen striped cucumber beetles turn healthy leaves into something that resembles a nylon sack in a matter of days. Dedicated use of Pyrethrin will help control the problem. Crop rotation can minimize problems with insects.</p> <p> </p> <p><strong>HARVEST</strong>: Exposure in the field to prolonged (1-2 weeks) temperatures below 50°F can result in chilling injury and lead to pumpkins and gourds rotting in storage. Pumpkins can be harvested after their rinds are hard and their skins have turned orange. Leave 3-4 inches of stem on the fruit since pumpkins without stems store poorly. Gourds should be allowed to mature as long as possible on the vine. To dry gourds, first wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location. Pumpkins and gourds should be stored at 55-70°F and at 70% relative humidity.</p> <p>SEED SPECS: Minimum germination standard: 75%. Usual seed life: 3 years.</p> <p> </p> <p><strong>KEY TO PUMPKIN DISEASE RESISTANCE AND TOLERANCE<br /></strong>HR indicates high resistance.<br />IR indicates intermediate resistance.<br />PM | Powdery Mildew</p>
VG 1 (5 S)
LIL' PUMP-KE-MON Pumpkin Seeds Seeds Gallery - 5
Oilseed Pumpkin - Naked Seeded Pumpkin Seeds 1.55 - 1

Масличная тыква семена

Цена 1,55 € SKU: VG 53
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5/ 5
<h2><strong>Масличная тыква семена</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Цена за упаковку из 30 (5g) семян.</strong></span></h2> <p>Хотя тыквы изначально были разновидностями «Нового Света», тыквы с голыми семенами развивались на протяжении многих поколений в штирийском регионе Австрии, где они известны как Ölkürbis или, буквально, масляная тыква.</p> <p>Тыквы с голыми семенами, также известные как масличные семена или тыквы без шелухи, характеризуются наличием тонкой мембранной оболочки семян (тесты), а не твердой, одревесневшей оболочки семян, которую имеют обычные семена тыквы. Это делает все семена съедобными и легко отжимается для получения ценного кулинарного масла.</p> <p>Поскольку семена не имеют защитной оболочки для семян, начните сеять семена в горшках с торфом в помещении или дождитесь прямого сеяния в саду после того, как почва прогреется до 70-75F. Растения должны быть расположены на расстоянии от одного до двух футов друг от друга в рядах, расположенных на расстоянии от шести до восьми футов друг от друга. Виноградная лоза достигает в длину от восьми до десяти футов, образует тенистые листья, которые вырастают до двух с половиной футов в поперечнике, и, как правило, дает от четырех до восьми плодов, в среднем от двенадцати до пятнадцати фунтов каждый, но может достигать двадцати двух. фунтов стерлингов!</p> <p>Чтобы собрать семена, дайте незрелым плодам полностью созреть, а затем очистите и высушите семена. Сохранение семян требует деликатного обращения, так как тонкая зеленая кожа хрупкая на ощупь. Еда семян в сыром виде обеспечивает наибольшую питательную ценность. Обжарка добавляет ароматы.</p> <p>Помимо того, что это здоровая закуска, масло используется в салатах и ​​сбрызгивается на супы и макароны. Из-за низкой температуры дымообразования его нельзя использовать для жарки.</p> <p>И вам не нужно тратить всю плоть. Традиционно это используется в качестве корма для животных, но это вкусно и достаточно хорошо, чтобы использоваться в пирогах, хлебах и других рецептах тыквы.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VG 53 (30 S)
Oilseed Pumpkin - Naked Seeded Pumpkin Seeds 1.55 - 1