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Семья свеклы

Beetroot 1000 Seeds - Egyptian

Beetroot 1400 Seeds - Egyptian

Цена 8,00 €
,
5/ 5
<h2><span style="font-size:14pt;"><em><strong>Beetroot Seeds - Egyptian (Beta vulgaris)</strong></em></span></h2> <h2><span style="color:#ff0000;"><strong><span style="font-size:14pt;">Price for Package of 1400 seeds (20g).</span></strong></span></h2> <div>Heirloom variety dating back to 1800’s that produces a flattish beetroot with dark red flesh that has lighter zones. Excellent old fashioned flavour, eaten raw or cooked. Delicious edible tops</div> <div>stay green and can be used as spinach or in salads. Early variety. 55 days.</div>
P 111 (20g)
Beetroot 1000 Seeds - Egyptian
  • Новое
Beetroot Rainbow Beet Seeds

Семена свеклы Радуга

Цена 2,00 €
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Семена свеклы Радуга</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 55+- (1g) seeds.</strong></span></h2> <p>Визуально ошеломляющая смесь пяти сортов свеклы с выдающейся контрастной внешней оболочкой, мясом, стеблями и листьями! Каждый сорт имеет сладкий вкус и может наслаждаться спелыми корнями в течение всего лета.</p> <p>Восхитительный, будь то приготовленный, холодный или зимний, его даже можно нарезать сырыми в салаты для еще более красивого внешнего вида. Попробуйте приготовить ее листовые листья как альтернативу шпинату или мангольду.</p> <p>Сеять 1 см в ряд на расстоянии 30 см друг от друга</p> <p>Предварительное замачивание семян в теплой воде за 1 час до посева ускорит прорастание.</p> <p>Высота: 30 см (12 дюймов).</p> <p>Ширина: 15 см (6 дюймов).</p> </body> </html>
VE 223 (1g)
Beetroot Rainbow Beet Seeds
  • Новое
Beetroot Seeds - Egyptian

Beetroot 100 Seeds - Egyptian

Цена 1,15 €
,
5/ 5
<h2 class=""><strong>100 Seeds Egyptian Beetroot (Beta vulgaris)</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 100 seeds.</strong></span></h2> <div>Heirloom variety dating back to 1800’s that produces a flattish beetroot with dark red flesh that has lighter zones. Excellent old fashioned flavour, eaten raw or cooked. Delicious edible tops</div> <div>stay green and can be used as spinach or in salads. Early variety. 55 days.</div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 230 (1,5g)
Beetroot Seeds - Egyptian
  • Новое
Beetroot Seeds 'Monika'

Beetroot Seeds 'Monika'

Цена 1,35 €
,
5/ 5
<h2><span style="text-decoration: underline;" class=""><em><strong>Beetroot Seeds 'Monika' (Beta vulgaris)</strong></em></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 100 seeds.</strong></span></h3> <div>A splendid variety with so many advantages. Virtually no thinning is required, being a monogerm type, and it is also highly bolt-resistant. Perfect for both early and later sowings, we love the baby beets pickled in sweet vinegar.</div> <div>How to grow Beetroot:</div> <div>Beetroot are remarkably easy to grow and can be grown across a wide range of climates. It prefers moist, sunny conditions with not excessive heat. It is sown as a warm season crop in most regions, but performs best during the cooler, drier months in tropical zones where it may prefer some shade in summer conditions</div> <div>Beetroot can be sown from very early in the season until late and can be grown in raised beds or containers all year round. Sow the seeds closer together for cutting and use in baby leaf salads, they can be constantly thinned, as you need them throughout the growing period. The young shoots are also deliciously sweet.&nbsp;</div> <div>Beetroot seeds are clustered together with each cork-like fruit containing two or three seeds. Once germinated, they require thinning out early to avoid root disturbance. (Some varieties have been bred to only produce one seed and are called 'Monogerm' seeds).</div> <div>Position:</div> <div>Beetroot prefer to be grown in light, sandy soil in a sunny position, but can tolerate pretty much any sort of soil and some shade will be tolerated, a pH of 6.0-7.0 is fine but if you know your soil is too acid dig in some lime.&nbsp;</div> <div>Dig over the site with a spade (preferably in the autumn prior to sowing). Remove perennial weeds and large stones as these can cause the roots to become mis-shapen</div> <div>Level roughly and then work over the area with a rake to leave a fine finish. If you can, two or three weeks before sowing, spread a general granular fertiliser across the site and rake into the soil. Do not add manure to the soil as this will cause the roots to develop incorrectly.</div> <div>When to sow Beetroot: Late spring to autumn.</div> <div>Beetroots can be grown from early spring onwards if grown indoors or undercover.&nbsp;</div> <div>Seeds can be planted directly into the ground after the threat of frost has passed. Beetroots are best planted at soil temperatures between 7°C and 25°C. The best quality beetroots are grown at temperatures of 10 to 18°C (50 to 65°F).The crops will tolerate light frost.</div> <div>How to sow Beetroot:</div> <div>The seeds require plenty of moisture to germinate. Soaking them in warm water for an hour or two prior to planting is a great way to speed up germination. Expected germination time 10 to 14 days.&nbsp;</div> <div>Prevent a glut when planting beetroot by sowing your seed in stages, a small batch at a time every couple of weeks will give a continuous harvest.</div> <div>Sowing Indoors: From February</div> <div>Sow 2 or 3 seeds per pot, at a depth of 25mm (1in). When the seedlings emerge there may be more than one from each seed cluster. When they are about 5cm (2in) tall, carefully separate these into individual plants prior to planting out (only transplant the strongest seedlings). This will avoid seedlings competing with one another and prevent a distorted, misshapen harvest.&nbsp;</div> <div>Successful transplanting can be carried out as soon as plants have formed their first true leaves. Unlike other root crops, beetroot seedlings transplant reasonably well providing they are not too large and are kept moist when transplanting.</div> <div>Sowing Direct: From May</div> <div>It is best to sow beetroot seeds directly into the ground when the temperature of the soil has warmed to about 7°C (44°F). Sow thinly in prepared seed beds. Where plants are sown direct it is important to thin the multiple seedlings back to one plant. If carefully removed, the thinnings can be transplanted to form additional rows.</div> <div>The spacing is quite important. If you wish to grow small, pickling size beets, they need to be sown quite close together, about 5cm (2in) apart, in rows 15cm (6in) apart. If you wish to grow standard size beetroots, then sow about 10cm (4in) apart, in rows that are at least 30cm (12in) apart.</div> <div>Cover lightly with 25mm (1in) of fine soil. Firm gently, water well and keep moist.&nbsp;</div> <div>Seedlings appear in 7 to 21 days. When large enough thin to at least 10cm (4in) apart.</div> <div>Cultivation:&nbsp;</div> <div>Keep the rows weed free and the seedlings well watered. Once the roots have developed and they start to swell, beetroots need to be watered moderately. Beetroot has shallow roots and it is important to keep the plants moist. If they experience long dry periods, the beetroot will become hairy and fibrous. Intermittent or inadequate watering can result in stress cracks and breakdown of roots. Don't overwater as this only encourages leaf growth and not bulb growth.&nbsp;</div> <div>During cool weather, the plants can be watered once a week. During very hot weather, less water can be given two to three times a week instead of a lot of water once a week.</div> <div>Companion Planting:&nbsp;</div> <div>Good Companions - Onions, Silverbeet, Kohlrabi, Lettuce, Cabbage, Dwarf Beans. Aromatic Herbs, Celery, Chamomile, Spinach, Chard.</div> <div>Bad Companions - tall beans, runner beans.</div> <div>Common Problems:&nbsp;</div> <div>Boron deficiency is sometimes seen in root vegetable crops. This causes leaf yellowing and scorching. It is very rare if general purpose fertiliser is used that includes trace elements such as boron, magnesium, manganese, iron and molybdenum.</div> <div>Fungal leaf spots and rust sometimes occur on beetroot leaves. These are worse when plants are poorly grown (lack of sun, water and nutrients) or planted at the wrong time of year. Avoid growing beetroot during most humid time of the year in tropical regions, improve air circulation, reduce nitrogen applications and avoid excessive wetting of the foliage. Apply seaweed sprays to build disease resistance and supply trace elements.</div> <div>Slugs or snails may eat the leaves. Repellent molasses or chilli spray, or barriers and traps to control slugs and snails may be required in extreme cases.</div> <div>Propagation:</div> <div>Beetroot are both wind and insect pollinated; they will cross with silverbeet, chard and other beets.&nbsp;</div> <div>Plants are biennial, producing vegetative growth in the first season and flowers and seed in the second. If plants bolt, eat do not allow to go to seed.</div> <div>Do not have two varieties in flower at the same time or isolate plants to keep different strains pure. Where possible, allow at least three to four plants of one variety that show good growth and disease resistance for flowering and seed production.</div> <div>Harvesting:&nbsp;</div> <div>Beetroot is ready to be picked when the roots are between the size of a golf ball and a tennis ball – this is usually 12 to 16 weeks after sowing. The smaller the root the better the quality.&nbsp;</div> <div>Pull from all along the row and not just in one place, as this thins out the rows, allowing more space for the other beetroot to grow. To harvest, gently hold the tops and lift while levering under the root with a hand fork. Remove the tops by twisting them off with your hands to prevent the plants bleeding their juice – don’t throw these away, they have bags of taste and can be cooked and eaten like spinach. Store roots in dry sand, soil, or peat for winter use.</div> <div>Culinary Uses:</div> <div>Before cooking beets, cut off the tops within a couple of inches of the top. This helps lock in the nutrients during cooking. When the tops are attached to any root vegetable, they leech the nutrients from the root. They should be cooked whole and then peeled; otherwise, they bleed all their colour and nutrients into the water.&nbsp;</div> <div>The deep-red roots are eaten Boiled, steamed or roasted as a vegetable (if roasted, cover with lemon juice to stop browning). They can be eaten cold as a salad after cooking and adding oil and vinegar, or raw and shredded.&nbsp;</div> <div>A large proportion of commercial production is processed into boiled and sterilised beets or into pickles. In Eastern Europe beet soup, such as cold borscht, is a popular dish. Beetroot leaves are lovely in a salad or cooked. Use as you would spinach.</div> <div>Beetroot can easily be stored for later use, and the most common method is by pickling them in vinegar.</div> <div>Storing:</div> <div>The greens and the roots should be stored separately as the greens are highly perishable, but the roots can last for some time in storage. Another method to store beetroot is pickling and making chutney.</div> <div>Other Uses:</div> <div>Beetroot is known for staining the tablecloth, but can be used to make an excellent natural dye. It gives a fantastic range of colours, from yellow, through reds to browns, dependent on the type of mordant used. Within older bulbs of beetroot, the colour is a deeper crimson and the flesh is much softer. Beetroot dye may also be used in ink.</div> <div>Betanin, obtained from the roots, is used industrially as red food colourants, e.g. to improve the colour of tomato paste, sauces, desserts, jams and jellies, ice cream, sweets and breakfast cereals.</div> <div>Origin:</div> <div>Beetroot are biennial plants grown as annuals and harvested for their swollen root tuber and leaves. The type of wild plant from which it came, had thin, poor roots and was native to the Mediterranean but spread eastwards into West Asia. It was known as a vegetable as early as 300 BC but was only introduced into Germany and Britain around the sixteenth century.</div> <div>Beetroots are related to the sugar beet and to swiss chard, the foliage beets that are grown for the greens and not the root.</div> <div>History:&nbsp;</div> <div>From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially illnesses relating to digestion and the blood. Platina recommended taking beetroot with garlic to nullify the effects of 'garlic-breath'.</div> <div>Since Roman times, beetroot juice has been considered an aphrodisiac and natural Viagra.&nbsp;</div> <div>It is a rich source of the element boron, which plays an important role in the production of human sex hormones. Field Marshal Montgomery is reputed to have exhorted his troops to 'take favours in the beetroot fields', a euphemism for visiting prostitutes.</div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 33 (1g)
Beetroot Seeds 'Monika'
  • Новое
Beetroot Seeds “Cylindra”

Beetroot Seeds Cylindra

Цена 1,95 €
,
5/ 5
<div class="container"> <div class="row"> <div class="col-12"> <h2><span style="text-decoration: underline;" class=""><em><strong>Beetroot Seeds&nbsp;“Cylindra” (Beta vulgaris var. crassa)</strong></em></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of&nbsp;100 seeds.</strong></span></h3> <div>Beetroot Cylindra, as its name suggests is a cylindrical (half-long or stump-rooted) beetroot. Smooth-skinned with dark purple-red flesh, it grows a dark red, elongated root 7 to 10cm (6 to 8in) long.&nbsp;</div> <div>This unique variety has a very fine, smooth texture with little fibre, the root maintains its sweetness and tenderness over a long growing season and does not get woody.&nbsp;</div> <div>The roots are sweet with an earthy-caramel taste, especially lovely when roasted. The roots stand proud above the soil, but can be earthed up, and remain in good condition a long period. The red-green leaves are sweeter and more “beety” tasting than other beet leaves.</div> <div>Beetroot Cylindra matures medium early, a little more slowly than globe-shaped beetroot, but because of its cylindrical root shape can be and can be spaced more closely together, making it productive in small spaces. Because of its uniform width, it is ideal for cutting into uniform slices (it is sometimes called Butter Slicer), perfect for slicing, pickling and canning.&nbsp;</div> <div>There are quite a number of myths about this beautiful beetroot.</div> <div>Some sources, both on the web and printed in books, state that Cylindra is an old English or Danish variety. ('recorded by 1840 and widely grown by 1880'.), but Cylindra is apparently a relatively young beetroot. It was first brought to market and entered in a French catalogue in 1968-69. We have not managed to find earlier references, which mentions Cylindra.</div> <div>Several sources also refer to Cylindra being synonymous with Formanova, again, we have not managed to find sources, which have confirmed this.</div> <div>How to grow Beetroot:</div> <div>Beetroot are remarkably easy to grow and can be grown across a wide range of climates. It prefers moist, sunny conditions with not excessive heat. It is sown as a warm season crop in most regions, but performs best during the cooler, drier months in tropical zones where it may prefer some shade in summer conditions</div> <div>Beetroot can be sown from very early in the season until late and can be grown in raised beds or containers all year round. Sow the seeds closer together for cutting and use in baby leaf salads, they can be constantly thinned, as you need them throughout the growing period. The young shoots are also deliciously sweet.&nbsp;</div> <div>Beetroot seeds are clustered together with each cork-like fruit containing two or three seeds. Once germinated, they require thinning out early to avoid root disturbance. (Some varieties have been bred to only produce one seed and are called 'Monogerm' seeds).</div> <div>Position:</div> <div>Beetroot prefer to be grown in light, sandy soil in a sunny position, but can tolerate pretty much any sort of soil and some shade will be tolerated, a pH of 6.0-7.0 is fine but if you know your soil is too acid dig in some lime.&nbsp;</div> <div>Dig over the site with a spade (preferably in the autumn prior to sowing). Remove perennial weeds and large stones as these can cause the roots to become mis-shapen</div> <div>Level roughly and then work over the area with a rake to leave a fine finish. If you can, two or three weeks before sowing, spread a general granular fertiliser across the site and rake into the soil. Do not add manure to the soil as this will cause the roots to develop incorrectly.</div> <div>When to sow Beetroot: Late spring to autumn.</div> <div>Beetroots can be grown from early spring onwards if grown indoors or undercover.&nbsp;</div> <div>Seeds can be planted directly into the ground after the threat of frost has passed. Beetroots are best planted at soil temperatures between 7°C and 25°C. The best quality beetroots are grown at temperatures of 10 to 18°C (50 to 65°F).The crops will tolerate light frost.</div> <div>How to sow Beetroot:</div> <div>The seeds require plenty of moisture to germinate. Soaking them in warm water for an hour or two prior to planting is a great way to speed up germination. Expected germination time 10 to 14 days.&nbsp;</div> <div>Prevent a glut when planting beetroot by sowing your seed in stages, a small batch at a time every couple of weeks will give a continuous harvest.</div> <div>Sowing Indoors: From February</div> <div>Sow 2 or 3 seeds per pot, at a depth of 25mm (1in). When the seedlings emerge there may be more than one from each seed cluster. When they are about 5cm (2in) tall, carefully separate these into individual plants prior to planting out (only transplant the strongest seedlings). This will avoid seedlings competing with one another and prevent a distorted, misshapen harvest.&nbsp;</div> <div>Successful transplanting can be carried out as soon as plants have formed their first true leaves. Unlike other root crops, beetroot seedlings transplant reasonably well providing they are not too large and are kept moist when transplanting.</div> <div>Sowing Direct: From May</div> <div>It is best to sow beetroot seeds directly into the ground when the temperature of the soil has warmed to about 7°C (44°F). Sow thinly in prepared seed beds. Where plants are sown direct it is important to thin the multiple seedlings back to one plant. If carefully removed, the thinnings can be transplanted to form additional rows.</div> <div>The spacing is quite important. If you wish to grow small, pickling size beets, they need to be sown quite close together, about 5cm (2in) apart, in rows 15cm (6in) apart. If you wish to grow standard size beetroots, then sow about 10cm (4in) apart, in rows that are at least 30cm (12in) apart.</div> <div>Cover lightly with 25mm (1in) of fine soil. Firm gently, water well and keep moist.&nbsp;</div> <div>Seedlings appear in 7 to 21 days. When large enough thin to at least 10cm (4in) apart.</div> <div>Cultivation:&nbsp;</div> <div>Keep the rows weed free and the seedlings well watered. Once the roots have developed and they start to swell, beetroots need to be watered moderately. Beetroot has shallow roots and it is important to keep the plants moist. If they experience long dry periods, the beetroot will become hairy and fibrous. Intermittent or inadequate watering can result in stress cracks and breakdown of roots. Don't overwater as this only encourages leaf growth and not bulb growth.&nbsp;</div> <div>During cool weather, the plants can be watered once a week. During very hot weather, less water can be given two to three times a week instead of a lot of water once a week.</div> <div>Companion Planting:&nbsp;</div> <div>Good Companions - Onions, Silverbeet, Kohlrabi, Lettuce, Cabbage, Dwarf Beans. Aromatic Herbs, Celery, Chamomile, Spinach, Chard.</div> <div>Bad Companions - tall beans, runner beans.</div> <div>Common Problems:&nbsp;</div> <div>Boron deficiency is sometimes seen in root vegetable crops. This causes leaf yellowing and scorching. It is very rare if general purpose fertiliser is used that includes trace elements such as boron, magnesium, manganese, iron and molybdenum.</div> <div>Fungal leaf spots and rust sometimes occur on beetroot leaves. These are worse when plants are poorly grown (lack of sun, water and nutrients) or planted at the wrong time of year. Avoid growing beetroot during most humid time of the year in tropical regions, improve air circulation, reduce nitrogen applications and avoid excessive wetting of the foliage. Apply seaweed sprays to build disease resistance and supply trace elements.</div> <div>Slugs or snails may eat the leaves. Repellent molasses or chilli spray, or barriers and traps to control slugs and snails may be required in extreme cases.</div> <div>Propagation:</div> <div>Beetroot are both wind and insect pollinated; they will cross with silverbeet, chard and other beets.&nbsp;</div> <div>Plants are biennial, producing vegetative growth in the first season and flowers and seed in the second. If plants bolt, eat do not allow to go to seed.</div> <div>Do not have two varieties in flower at the same time or isolate plants to keep different strains pure. Where possible, allow at least three to four plants of one variety that show good growth and disease resistance for flowering and seed production.</div> <div>Harvesting:&nbsp;</div> <div>Beetroot is ready to be picked when the roots are between the size of a golf ball and a tennis ball – this is usually 12 to 16 weeks after sowing. The smaller the root the better the quality.&nbsp;</div> <div>Pull from all along the row and not just in one place, as this thins out the rows, allowing more space for the other beetroot to grow. To harvest, gently hold the tops and lift while levering under the root with a hand fork. Remove the tops by twisting them off with your hands to prevent the plants bleeding their juice – don’t throw these away, they have bags of taste and can be cooked and eaten like spinach. Store roots in dry sand, soil, or peat for winter use.</div> <div>Culinary Uses:</div> <div>Before cooking beets, cut off the tops within a couple of inches of the top. This helps lock in the nutrients during cooking. When the tops are attached to any root vegetable, they leech the nutrients from the root. They should be cooked whole and then peeled; otherwise, they bleed all their colour and nutrients into the water.&nbsp;</div> <div>The deep-red roots are eaten Boiled, steamed or roasted as a vegetable (if roasted, cover with lemon juice to stop browning). They can be eaten cold as a salad after cooking and adding oil and vinegar, or raw and shredded.&nbsp;</div> <div>A large proportion of commercial production is processed into boiled and sterilised beets or into pickles. In Eastern Europe beet soup, such as cold borscht, is a popular dish. Beetroot leaves are lovely in a salad or cooked. Use as you would spinach.</div> <div>Beetroot can easily be stored for later use, and the most common method is by pickling them in vinegar.</div> <div>Storing:</div> <div>The greens and the roots should be stored separately as the greens are highly perishable, but the roots can last for some time in storage. Another method to store beetroot is pickling and making chutney.</div> <div>Other Uses:</div> <div>Beetroot is known for staining the tablecloth, but can be used to make an excellent natural dye. It gives a fantastic range of colours, from yellow, through reds to browns, dependent on the type of mordant used. Within older bulbs of beetroot, the colour is a deeper crimson and the flesh is much softer. Beetroot dye may also be used in ink.</div> <div>Betanin, obtained from the roots, is used industrially as red food colourants, e.g. to improve the colour of tomato paste, sauces, desserts, jams and jellies, ice cream, sweets and breakfast cereals.</div> <div>Origin:</div> <div>Beetroot are biennial plants grown as annuals and harvested for their swollen root tuber and leaves. The type of wild plant from which it came, had thin, poor roots and was native to the Mediterranean but spread eastwards into West Asia. It was known as a vegetable as early as 300 BC but was only introduced into Germany and Britain around the sixteenth century.</div> <div>Beetroots are related to the sugar beet and to swiss chard, the foliage beets that are grown for the greens and not the root.</div> <div>History:&nbsp;</div> <div>From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially illnesses relating to digestion and the blood. Platina recommended taking beetroot with garlic to nullify the effects of 'garlic-breath'.</div> <div>Since Roman times, beetroot juice has been considered an aphrodisiac and natural Viagra.&nbsp;</div> <div>It is a rich source of the element boron, which plays an important role in the production of human sex hormones. Field Marshal Montgomery is reputed to have exhorted his troops to 'take favours in the beetroot fields', a euphemism for visiting prostitutes.</div> </div> </div> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 31 (1g)
Beetroot Seeds “Cylindra”
  • Новое
Exotic Beetroot Seeds - Chioggia

Свекла Кьоджа семена

Цена 1,55 €
,
5/ 5
<h2><strong>Свекла Кьоджа семена</strong></h2> <h2><span style="color:#ff0000;"><strong>Цена за пакет из 15 семян.</strong></span></h2> <p>Эта уникальная, необычайно красивая свекла была выведена в Италии в 1840 году. Снаружи она обычная, бордовая. А вот мякоть у нее с красивыми красными и белыми полосками. Очень нежная, мягкая и сладкая! В салатах она смотрится просто изумительно!</p> <p>Созревает 60 дней.</p> <p><strong>Посев.</strong> Семена высевают в открытый грунт в конце апреля – начале мая на глубину 2–4 см. Либо под зиму, в начале ноября, в заранее подготовленные грядки.</p> <p>Схема посева: в ряду – 8–10 см, между рядами – 25–30 см.</p>
P 80
Exotic Beetroot Seeds - Chioggia
  • Новое

Beetroot Seeds Golden Detroit

Золотая свекла семена...

Цена 1,95 €
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Золотая свекла семена Golden Detroit</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 25 seeds.</strong></span></h2> <p>Это продуктивная разновидность золотисто-желтой свеклы, которая дает чрезвычайно крупные плоды, восхитительный вкус, золотисто-желтый цвет, сохраняемый при приготовлении. Он используется в качестве обычной свеклы и может быть использован как для сладкого, так и для приготовления многих других блюд, а также для приготовления.</p> <p>Его главным преимуществом является вкус, который приятен в отличие от обильного вкуса обычной свеклы. Зрелые корни не становятся волокнистыми.</p> <p>От этой свеклы ваши руки не будут окрашены, как обычная свекла.</p> <p>Кроме того, листья можно собирать и использовать в качестве шпината в течение всего сезона. Хорошая устойчивость к болтованию (Что такое Болтинг? Когда растение переходит в цветение, вкусы растения меняются) и хорошо хранится.</p> <p>Время созревания: 55 дней.</p> <p>Если вы будете сеять через каждые несколько недель в течение лета, вы будете получать эти овощи до конца лета.</p> <p>Сеять семена весной после последних заморозков.</p> <p>Сеять 1 см в ряд на расстоянии 30 см друг от друга.</p> <p>Предварительное замачивание семян в теплой воде за 1 час до посева ускорит прорастание.</p> </body> </html>
P 70
Beetroot Seeds Golden Detroit
  • Новое
Swiss Chard Rainbow Seeds

Семена мангольд Радуга

Цена 1,90 €
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Семена мангольд Радуга</h2> <h3><span style="color: #ff0000;"><strong>Цена за пакет из 55 + - (1г) семян.</strong></span></h3> <p>Радужный мангольд, который чрезвычайно популярен не только благодаря своим насыщенным цветам! Остается немного меньше, чем белый швейцарский мангольд, но более устойчив и выдерживает зимнюю защиту даже при посадке на улице. Наружные листья собирают, если позволяет погода, это можно сделать до конца ноября. Стебли могут быть приготовлены или приготовлены на пару как овощи, молодые листья также предназначены для потребления в сыром виде, например. лучше всего подходит для салатов. Из-за своего цвета он также привлекает внимание как декоративное растение на многолетней границе. Он должен находиться в солнечном месте на свежей влажной почве.</p> <p>Происхождение: Франция</p> <p>Время созревания: 70 дней (среднеранний)</p> <p>Листья: от средних до 40 см.</p> <p>Высота растения: 50 см</p> </body> </html>
VE 11 (1g)
Swiss Chard Rainbow Seeds
  • Новое
Мангольд Белый семена (White Silver) 1.45 - 2

Мангольд Белый семена...

Цена 1,45 €
,
5/ 5
<h2 class=""><strong>Мангольд Белый семена (White Silver)</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена за упаковку из 100 (1,9 г) или 1600 (20 г) семян.</strong></span></h2> <p>Мангольд - это разновидность листовой свёклы, выведенная в Швеции. Сорт среднеспелый. Розетка листьев мощная, прямостоячая. Лист крупный, длиной 20-25 см, бело-зелёной окраски. Черешки белые, длиной 25-30 см. Черешки и листья богаты органическими кислотами, витаминами и минералами. Зелень мангольда используется для приготовления салатов, борщей, тушеных блюд. Растение ценится за высокие вкусовые, диетические и лечебные качества.</p> <p>Срок созревания: 40 дней<br>Высота растения: 50-60 см</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 99 (1,9g)
Мангольд Белый семена (White Silver) 1.45 - 2
  • Новое
Spinach Seeds GIANT AMERICAN 2.15 - 1

Семена шпината ГИГАНТСКИЙ...

Цена 2,15 €
,
5/ 5
<h2><strong>Семена шпината ГИГАНТСКИЙ АМЕРИКАНСКИЙ</strong></h2> <h2><strong><span style="color: #ff0000;" class="">Цена за пакет из 160 (2g) семян.</span></strong></h2> <p>По-настоящему темно-зеленый шпинат с сильно покрытыми волдырями гигантскими округлыми листьями на полупустых растениях. Тёмно-зелёные сильно вздутые листья Giant American можно собирать в течение летних и осенних месяцев. Очень продуктивный сорт с тонкими, сочными и сладко ароматными листьями.</p> <p>Создает массу сильно вздутых темно-зеленых листьев.</p> <p>Урожай летом и осенью.</p> <p>Подходит для - Овощной участок, приподнятые клумбы, контейнерный сад, ограниченное пространство, оконные коробки</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 43 (2g)
Spinach Seeds GIANT AMERICAN 2.15 - 1
  • Новое
Шпинат новозеландский семена (Tetragonia tetragonoides) 1.85 - 1

Шпинат новозеландский...

Цена 1,85 €
,
5/ 5
<h2><strong>Шпинат новозеландский семена (Tetragonia tetragonoides)</strong></h2> <h2><span style="color:#ff0000;"><strong>Цена за пакет из 5 семян.</strong></span></h2> <p>Шпинат новозеландский (лат. Tetragonia tetragonoides) - ксерофитные растения, вид рода Тетрагония (Tetragonia) семейства Аизовые (Aizoaceae), широко культивируемый в странах Центральной и Южной Европы и США, как листовой овощ.</p> <p>В Японии и Америке был известен с давних времен, в Европу попал только в XVIII веке — растение было доставлено в 1770 году в Англию участниками первого кругосветного путешествия капитана Кука. Длительное время выращивался только в ботанических садах, и в XIX столетии вошел в культуру. В России известен с середины XIX столетия.</p> <p>Однолетнее, влаго- и теплолюбивое растение. Стебли стелющиеся, сильно ветвистые. Длина стеблей до 35 — 45 см, боковых до — 75 — 110 см. Листья толстые, мясистые, темно-зеленого цвета, зубчатые, треугольной формы.</p> <p>Культивируется как однолетнее растение. На юге России выращивают, сея семена в грунт, в средней полосе - рассадой. В пищу используют побеги длиной до 10 см вместе с мясистыми листьями.</p> <p>Листья и побеги растения содержит: 1,7 % белка, 0,4 % сахара, 40 мг витамина С, 2,3 мг каротина, 0,16 мг никотиновой кислоты. В старых его листьях накапливается до 240 мг щавелевой кислоты.</p> <p><strong>Распространение</strong></p> <p>Родиной растения являются побережья Новой Зеландии и Австралии. Сейчас в диком виде произрастает в Японии, Китае, Чили.</p>
P 448 NZ
Шпинат новозеландский семена (Tetragonia tetragonoides) 1.85 - 1
  • Новое
Spinach Seeds Matador

Spinach Seeds Matador

Цена 1,65 €
,
5/ 5
<h2><strong>Spinach Seeds Matador</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 2g (160) seeds.</strong></span></h2> <br> <div>Spinach Matador is an excellent early all round variety with oval and smooth leaves. Slow bolting spinach with a good mildew resistance. Excellent taste and texture, and is very slow to bolt.</div> <div>Late sowings will last well into winter. &nbsp;This spinach has it all.</div> <div>Sow the spinach seeds from early spring or in the autumn outside in a prepared bed 1 cm deep. &nbsp;Rich, weel drained soil is recommended. &nbsp;Thin out to 5-10cm apart as the seedlings appear. Water well in dry spells. Harvest the young leaves as required, picking only a few from each plant.</div> <div>Easy to grow, annual leaf vegetable. Crops for a long period.</div> <div>Can be sown in the autumn for winter leaves.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 26 (2g)
Spinach Seeds Matador
  • Новое