Beste prijzen voor Koud-resistente planten (2)

Variety from Slovenia

This plant is resistant to winter and frost.

Silverberry Russian Olive...

€ 2,55 SKU: T 39

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5/ 5

T 39 (5 S)

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This plant is resistant to winter and frost.

Common Ivy, English Ivy,...

€ 2,15 SKU: MHS 102

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Common Ivy, English Ivy, European Ivy Seeds (Hedera helix)</h2> <h2>Price for Package of 10 seeds. </h2> Hedera helix (common ivy, English ivy, European ivy, or just ivy) is a species of flowering plant in the family Araliaceae, native to most of Europe and western Asia. A rampant, clinging evergreen vine, it is a familiar sight in gardens, waste spaces, on house walls, tree trunks and in wild areas across its native habitat. It is labeled as an invasive species in a number of areas where it has been introduced, particularly Washington, where it is labeled as a noxious weed, many parts of the eastern United States, and Oregon, where its sale or cultivation are banned. Hedera helix is an evergreen climbing plant, growing to 20–30 m (66–98 ft) high where suitable surfaces (trees, cliffs, walls) are available, and also growing as groundcover where no vertical surfaces occur. It climbs by means of aerial rootlets with matted pads which cling strongly to the substrate. The ability to climb on surfaces varies with the plants variety and other factors: Hedera helix prefers non-reflective, darker and rough surfaces with near-neutral pH. It generally thrives in a wide range of soil pH with 6.5 being ideal, prefers moist, shady locations and avoids exposure to direct sunlight, the latter promoting drying out in winter. The leaves are alternate, 50–100 mm (2–4 in) long, with a 15–20 mm (0.6–0.8 in) petiole; they are of two types, with palmately five-lobed juvenile leaves on creeping and climbing stems, and unlobed cordate adult leaves on fertile flowering stems exposed to full sun, usually high in the crowns of trees or the top of rock faces. The flowers are produced from late summer until late autumn, individually small, in 3-to-5 cm-diameter (1.2-to-2.0 in) umbels, greenish-yellow, and very rich in nectar, an important late autumn food source for bees and other insects. The fruit are purple-black to orange-yellow berries 6–8 mm (0.2–0.3 in) in diameter, ripening in late winter,[5] and are an important food for many birds, though somewhat poisonous to humans. One to five seeds are in each berry, which are dispersed after being eaten by birds. The three subspecies are: H. h. helix central, northern and western Europe, plants without rhizomes, purple-black ripe fruit H. h. poetarum Nyman (syn. Hedera chrysocarpa Walsh) southeast Europe and southwest Asia (Italy, Balkans, Turkey), plants without rhizomes, orange-yellow ripe fruit H. h. rhizomatifera McAllister southeast Spain, plants rhizomatous, purple-black ripe fruit The closely related species Hedera canariensis and Hedera hibernica are also often treated as subspecies of H. helix,[8][10] though they differ in chromosome number so do not hybridise readily.[7] H. helix can be best distinguished by the shape and colour of its leaf trichomes, usually smaller and slightly more deeply lobed leaves and somewhat less vigorous growth, though identification is often not easy. Range It ranges from Ireland northeast to southern Scandinavia, south to Portugal, and east to Ukraine and Iran and northern Turkey. The northern and eastern limits are at about the −2 °C (28 °F) winter isotherm, while to the west and southwest, it is replaced by other species of ivy. Hedera helix itself is much more winter-hardy and survives temperatures of −23.3 °C (−9.9 °F) (USDA Zone 6a) and above. Cultivation and uses The ivy is widely cultivated as an ornamental plant. Within its native range, the species is greatly valued for attracting wildlife. The flowers are visited by over 70 species of nectar-feeding insects, and the berries eaten by at least 16 species of birds. The foliage provides dense evergreen shelter, and is also browsed by deer. In Europe, it is frequently planted to cover walls and the government recommends growing it on buildings for its ability to cool the interior in summer, while providing insulation in winter, as well as protecting the covered building from soil moisture, temperature fluctuations and direct exposure to heavy weather. Further uses include weed suppression in plantings, beautifying unsightly facades and providing additional green by growing on tree trunks. Over 30 cultivars have been selected for such traits as yellow, white, variegated (e.g. 'Glacier'), and/or deeply lobed leaves (e.g. 'Sagittifolia'), purple stems, and slow, dwarfed growth. Ethnomedical uses Ivy extracts are part of current cough medicines. In the past, the leaves and berries were taken orally as an expectorant to treat cough and bronchitis. In 1597, the British herbalist John Gerard recommended water infused with ivy leaves as a wash for sore or watering eyes.[30] The leaves can cause severe contact dermatitis in some people. People who have this allergy (strictly a type IV hypersensitivity) are also likely to react to carrots and other members of the Apiaceae as they contain the same allergen, falcarinol. Use as building facade green As with any self-climbing facade green, some care is required to make best use of the positive effects: Ivy covering the walls of an old building is a familiar and often attractive sight. It has insulating as well as weather protection benefits, dries the soil and prevents wet walls, but can be problematic if not managed correctly. Ivy, and especially European ivy (H. helix) grows vigorously and clings by means of fibrous roots, which develop along the entire length of the stems. These are difficult to remove, leaving an unsightly "footprint" on walls, and possibly resulting in expensive resurfacing work. Additionally, ivy can quickly invade gutters and roofspaces, lifting tiles and causing blockages. It also harbors mice and other unwelcome creatures. The plants have to be cut off at the base, and the stumps dug out or killed to prevent regrowth. Therefore, if a green facade is desired, this decision has to be made consciously, since later removal would be tedious. </body> </html>

MHS 102

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Italian woodbine seeds...

€ 1,95 SKU: MHS 36

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European barberry - simply...

€ 1,95 SKU: T 48

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5/ 5

T 48 (10 S)

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This plant is resistant to winter and frost.

Musa nagensium Banana Seeds...

€ 5,00 SKU: V 111 MN

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>MUSA NAGENSIUM BANANA SEEDS COLD HARDY -20 °C</h2> <h3>Price for Package of 3 seeds.</h3> Musa nagensium is a beautiful, slender banana with a striking dark purple-red to almost black pseudo-stem which is very waxy. The abaxial surface of the leaf has a dark red midrib and the lamina is so waxy that is nearly white. The pseudo-stem may exceed 6 m high. Produces suckers. The leaf is up to 3 m long and blue-gray. The leaves are quite far from each other compared to other bananas from the Eumusa group, further adding to the slender appearance of the plant . Inflorescence is pendulous. The bracts are oblong and lanceolate, the lower are 20-25 cm long and 10 cm wide, the top ones are 15-18 cm long, almost 8 cm wide, red outside, bright orange on the inside. Each with 18 to 20 flowers in two rows. The perianth is orange, 6 cm long, 1.3 cm wide, four-lobed, free petal ovate-lanceolate, more than 2.5 cm long, pointed. The fruits are 13-15 cm long, petiolate, not recurved. The seeds are very big: nearly 1.3 cm long and 1 cm wide. Origin: India, Assam, Naga mountains Hardiness: -20 °C Soil: Rich and well drained Height: 6 m Exposure: Sun Propagation: Seed Suckers Germination Banana seeds are not easy to germinate, with germination taking weeks or months, but it is extremely rewarding to see them succeed. Prepare the seeds by soaking in tepid, sterilised or distilled water. Using a very small amount of the saltpetre powder provided (no more than half a teaspoon per 3 litres of water) will help remove and residue from the seeds and may aide germination by removing residue from the seeds. Soak the seeds for two days, using the saltpetre on the first day and switching to distilled/sterilised water only on the second day. Sow seeds into sterilised compost, vermiculite or a coir/perlite mix. Use a heated propagator or place the planted seeds in a warm airing cupboard, away from direct sunlight. A temperature of 30-35 Celsius is required. </body> </html>

V 111 MN

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Ziziphus jujube Seeds...

€ 3,50 SKU: V 53

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Ziziphus jujube Seeds (Chinese Date) Hardy</h2> <h2>Price for Package of 3 seeds.</h2> <div>Hardy, Adaptable, Easy to Grow, Fast Growth, Edible Fruit, Fragrant Flowers, Fall Colors, Medicinal, Cold, Heat, Drought, Salt and Wind Tolerant. Ziziphus jujube or Chinese Date is a fast growing small deciduous fruiting tree or shrub reaching a height up to 35 feet, usually with thorny branches. The small oval, shiny, bright green leaves are 1 to 2 inches long and turn bright yellow before falling in the autumn. The small mildly fragrant flowers are about 1/2 inch in diameter with five inconspicuous yellowish-green petals. The tree flowers from late spring through the summer. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. The plant is self-fertile. The fruit then forms in drupes, varying from round to elongate and from cherry to plum size. The edible skin surrounds white, crisp, sweet flesh with an inner stone containing two seeds. When immature the fruit is smooth-green, with the consistency and taste of an apple, maturing brown to purplish-black and eventually wrinkled, looking like a small date.</div> <div>The fruit can be eaten fresh, dried like dates or cooked in puddings, cakes, breads, jellies, soups, etc. The dried fruit has the nicest taste. The fruits are often left to become wrinkled and spongy, which increases their sweetness, and are then eaten fresh or cooked. The dried fruit can also be ground into a powder. This powder is used in the preparation of 'kochujang', a fermented hot pepper-soybean paste that resembles miso. The fruit can be used as a coffee substitute.</div> <div>Jujube is both a delicious fruit and an effective herbal remedy. It aids weight gain, improves muscular strength and increases stamina. In Chinese medicine it is prescribed as a tonic to strengthen liver function. Japanese research has shown that jujube increases immune-system resistance. Antidote, diuretic, emollient, expectorant. The dried fruits contain saponins, triterpenoids and alkaloids. They are anodyne, anticancer, pectoral, refrigerant, sedative, stomachic, styptic and tonic. They are considered to purify the blood and aid digestion. They are used internally in the treatment of a range of conditions including chronic fatigue, loss of appetite, diarrhea, pharyngitis, bronchitis, anemia, irritability and hysteria. The root is used in the treatment of dyspepsia. A decoction of the root has been used in the treatment of fevers. The root is made into a powder and applied to old wounds and ulcers. The leaves are astringent and febrifuge. The plant is widely used in China as a treatment for burns.</div> <div> </div> <div>Common Names: Jujube, Chinese Date, Tsao</div> <div>Zone: 6 to 9 (possibly 5)</div> <div>Growth Rate: Fast</div> <div>Plant Type: Deciduous Fruiting Tree</div> <div>Family: Rhamnaceae</div> <div>Native Range: China</div> <div>Height: 15 to 35 feet</div> <div>Spread: 15 to 25 feet</div> <div>Bloom Time: Spring</div> <div>Bloom Color: yellowish-green</div> <div>Flower/Fruit: .25" yellowish fragrant flowers in late spring followed by edible .5 to 1" shiny, dark red to black fruit.</div> <div>Sun: Full Sun</div> <div>Fall Color: Yellow</div> <div>Drought Tolerance: High</div> <div>Water: Medium</div> <div>Maintenance: Low</div> <div>Site Requirements/ Soil Tolerances: Succeeds in most soils so long as they are well-drained. Prefers an open loam and a hot dry position. Tolerant to drought, heat and salt. Trees form a deep taproot and should be planted into their permanent positions as soon as possible.</div> <div> </div> <div>Culture: The trees need a hot dry summer if they are to fruit well. Fast growing and quick to mature, it can fruit in 3 to 4 years from seed.</div> <div> </div> <div>Sowing Ziziphus jujube Seeds:</div> <div>Scarification, Warm, then Cold Stratification and moisture enhance germination.</div> <div>Chinese Date needs a warm spell then a cold spell in order to mature the embryo and reduce the seed coat.</div> <div>Scarify: Pour Hot water over seeds. Soak for 24 hours</div> <div>Stratify: Warm 90 Days, then Cold 90 days, 40 Degrees F in a Moist Medium.</div> <div>Germination: Sow 1/2” deep</div> <div>For more information about seed pretreatment and growing trees and shrubs from seed, please try the following link:</div> <div>http://www.forestresearch.gov.uk/website/forestresearch.nsf/ByUnique/INFD-7F8AJ4</div> <div> <div> </div> <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> soak in water for 24-48 hours </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 1 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 25°C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 3 - 6 weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div> </div> </body> </html>

V 53

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Madake, Giant Timber Bamboo...

€ 1,95 SKU: B 6

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Serbian sweet dwarf Morello...

€ 1,95 SKU: V 216

Seeds Gallery Com,

5/ 5

<h2>Serbian morello cherry seeds (Prunus cerasus)</h2> <h2 class="">Price for Package of 10 (2,5g) seeds.</h2> This cherry variety originally comes from Serbia and is over 120 years old. The fruits are extremely large (almost as big as cherries), dark-red in color, and very sweet. The tree reaches a height of approx. 4 meters and a diameter of approx. 2 to 3 meters. The variety is extremely fertile and can deliver over 50 kilograms of cherries in season. This variety withstood temperatures of - 30 degrees Celsius. However, it is believed that it can easily withstand -40 an more degrees Celsius. It is resistant to diseases and there is no need to use chemical preparations. <h3>You can read more about cherries on Wikipedia:</h3> Prunus cerasus (sour cherry,[3] tart cherry, or dwarf cherry[4]) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe and southwest Asia. It is closely related to the sweet cherry (Prunus avium), but has a fruit that is more acidic. Its sour pulp is edible.[5] The tree is smaller than the sweet cherry (growing to a height of 4–10 m), has twiggy branches, and its crimson-to-near-black cherries are borne upon shorter stalks.[citation needed] There are two main varieties (groups of cultivars) of the sour cherry: the dark-red morello cherry and the lighter-red amarelle cherry. <h2>Origins and cultivation</h2> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Illustration_Prunus_cerasus0.jpg/220px-Illustration_Prunus_cerasus0.jpg" decoding="async" width="220" height="359" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Illustration_Prunus_cerasus0.jpg/330px-Illustration_Prunus_cerasus0.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Illustration_Prunus_cerasus0.jpg/440px-Illustration_Prunus_cerasus0.jpg 2x" data-file-width="1462" data-file-height="2388" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> Illustration of Morello Cherry</div> </div> </div> Prunus cerasus, a tetraploid with 2n=32 chromosomes, is thought to have originated as a natural hybrid between Prunus avium and Prunus fruticosa in the Iranian Plateau or Eastern Europe where the two species come into contact. Prunus fruticosa is believed to have provided its smaller size and sour tasting fruit. The hybrids then stabilised and interbred to form a new, distinct species.[7] Cultivated sour cherries were selected from wild specimens of Prunus cerasus and the doubtfully distinct P. acida from around the Caspian and Black Seas, and were known to the Greeks in 300 BC. They were also extremely popular with Persians and the Romans who introduced them into Britain long before the 1st century AD. The fruit remains popular in modern-day Iran. In England, their cultivation was popularised in the 16th century in the time of Henry VIII. They became a popular crop amongst Kentish growers, and by 1640 over two dozen named cultivars were recorded. In the Americas, by 1704 the Vestry of New Kent County, Virginia recorded "The DePriest of Kent" planted 354 acres of Prunus cerasus along the Pamunkey River as the 'Kent' variety, that spawned other Virginia colonists throughout Richmond to plant sour cherry trees, 'Early Richmond' variety or 'Kentish Red', when they arrived.[8] <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg/220px-Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg" decoding="async" width="220" height="166" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg/330px-Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/57/Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg/440px-Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg 2x" data-file-width="2272" data-file-height="1712" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> A blooming sour cherry tree</div> </div> </div> Before the Second World War there were more than fifty cultivars of sour cherry in cultivation in England; today, however, few are grown commercially, and despite the continuation of named cultivars such as 'Kentish Red', 'Amarelles', 'Griottes' and 'Flemish', only the generic Morello is offered by most nurseries. This is a late-flowering variety, and thus misses more frosts than its sweet counterpart and is therefore a more reliable cropper. The Morello cherry ripens in mid to late summer, toward the end of August in southern England. It is self-fertile, and would be a good pollenizer for other varieties if it did not flower so late in the season. <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/SourcherryYield.png/220px-SourcherryYield.png" decoding="async" width="220" height="132" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/SourcherryYield.png/330px-SourcherryYield.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bc/SourcherryYield.png/440px-SourcherryYield.png 2x" data-file-width="1600" data-file-height="960" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> Worldwide sour cherry production</div> </div> </div> Sour cherries require similar cultivation conditions to pears, that is, they prefer a rich, well-drained, moist soil, although they demand more nitrogen and water than sweet cherries. Trees will do badly if waterlogged, but have greater tolerance of poor drainage than sweet varieties. As with sweet cherries, Morellos are traditionally cultivated by budding onto strong growing rootstocks, which produce trees too large for most gardens, although newer dwarfing rootstocks such as Colt and Gisella are now available. During spring, flowers should be protected, and trees weeded, mulched and sprayed with natural seaweed solution. This is also the time when any required pruning should be carried out (note that cherries should not be pruned during the dormant winter months). Morello cherry trees fruit on younger wood than sweet varieties, and thus can be pruned harder. They are usually grown as standards, but can be fan trained, cropping well even on cold walls, or grown as low bushes.[9] <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Ripe_sour_cherries_on_a_branch.jpg/220px-Ripe_sour_cherries_on_a_branch.jpg" decoding="async" width="220" height="161" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Ripe_sour_cherries_on_a_branch.jpg/330px-Ripe_sour_cherries_on_a_branch.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/9/9f/Ripe_sour_cherries_on_a_branch.jpg 2x" data-file-width="430" data-file-height="314" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> Ripe sour cherries (Somogy, Hungary)</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Black_Che.jpg/220px-Black_Che.jpg" decoding="async" width="220" height="163" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Black_Che.jpg/330px-Black_Che.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/94/Black_Che.jpg/440px-Black_Che.jpg 2x" data-file-width="2944" data-file-height="2184" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> Ripe sour cherries and their leaves (Karaj, Iran)</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Owoce_Wi%C5%9Bnia.jpg/220px-Owoce_Wi%C5%9Bnia.jpg" decoding="async" width="220" height="220" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Owoce_Wi%C5%9Bnia.jpg/330px-Owoce_Wi%C5%9Bnia.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Owoce_Wi%C5%9Bnia.jpg/440px-Owoce_Wi%C5%9Bnia.jpg 2x" data-file-width="1024" data-file-height="1024" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> A sour cherry Beauty Sheet</div> </div> </div> Sour cherries suffer fewer pests and diseases than sweet cherries, although they are prone to heavy fruit losses from birds. In summer, fruit should be protected with netting. When harvesting fruit, they should be cut from the tree rather than risking damage by pulling the stalks. Unlike most sweet cherry varieties, sour cherries are self fertile or self pollenizing (sometimes inaccurately referred to as self-pollinating). Two implications of this are that seeds generally run true to the cultivar, and that much smaller pollinator populations are needed because pollen only has to be moved within individual flowers. In areas where pollinators are scarce, growers find that stocking beehives in orchards improves yields.[10] Some cultivars of sour cherry trees, such as Montmorency and North Star, have been documented to perform better than other cherry trees in Colorado's Front Range region.[11][12] <table class="wikitable"> <tbody> <tr> <th colspan="5">Top 10 sour cherry producers in 2012</th> </tr> <tr> <th>Country</th> <th>Production (tonnes)</th> <th>Footnote</th> </tr> <tr> <td align="left"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Flag_of_Turkey.svg/23px-Flag_of_Turkey.svg.png" decoding="async" width="23" height="15" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Flag_of_Turkey.svg/35px-Flag_of_Turkey.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Flag_of_Turkey.svg/45px-Flag_of_Turkey.svg.png 2x" data-file-width="1200" data-file-height="800" /> Turkey</td> <td>187,941</td> <td></td> </tr> <tr> <td align="left"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/f/f3/Flag_of_Russia.svg/23px-Flag_of_Russia.svg.png" decoding="async" width="23" height="15" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/en/thumb/f/f3/Flag_of_Russia.svg/35px-Flag_of_Russia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/f/f3/Flag_of_Russia.svg/45px-Flag_of_Russia.svg.png 2x" data-file-width="900" data-file-height="600" /> Russia</td> <td>183,300</td> <td>*</td> </tr> <tr> <td align="left"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/1/12/Flag_of_Poland.svg/23px-Flag_of_Poland.svg.png" decoding="async" width="23" height="14" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/en/thumb/1/12/Flag_of_Poland.svg/35px-Flag_of_Poland.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/1/12/Flag_of_Poland.svg/46px-Flag_of_Poland.svg.png 2x" data-file-width="1280" data-file-height="800" /> Poland</td> <td>175,391</td> <td></td> </tr> <tr> <td align="left"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Flag_of_Ukraine.svg/23px-Flag_of_Ukraine.svg.png" decoding="async" width="23" height="15" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Flag_of_Ukraine.svg/35px-Flag_of_Ukraine.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/49/Flag_of_Ukraine.svg/45px-Flag_of_Ukraine.svg.png 2x" data-file-width="1200" data-file-height="800" /> Ukraine</td> <td>172,800</td> <td></td> </tr> <tr> <td align="left"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Iran.svg/23px-Flag_of_Iran.svg.png" decoding="async" width="23" height="13" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Iran.svg/35px-Flag_of_Iran.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Iran.svg/46px-Flag_of_Iran.svg.png 2x" data-file-width="630" data-file-height="360" /> Iran</td> <td>105,000</td> <td>F</td> </tr> <tr> <td align="left"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Flag_of_Serbia.svg/23px-Flag_of_Serbia.svg.png" decoding="async" width="23" height="15" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Flag_of_Serbia.svg/35px-Flag_of_Serbia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Flag_of_Serbia.svg/45px-Flag_of_Serbia.svg.png 2x" data-file-width="945" data-file-height="630" /> Serbia</td> <td>74,656</td> <td></td> </tr> <tr> <td align="left"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/23px-Flag_of_Hungary.svg.png" decoding="async" width="23" height="12" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/35px-Flag_of_Hungary.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/46px-Flag_of_Hungary.svg.png 2x" data-file-width="1200" data-file-height="600" /> Hungary</td> <td>53,425</td> <td></td> </tr> <tr> <td align="left"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/23px-Flag_of_the_United_States.svg.png" decoding="async" width="23" height="12" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/35px-Flag_of_the_United_States.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/46px-Flag_of_the_United_States.svg.png 2x" data-file-width="1235" data-file-height="650" /> United States</td> <td>38,601</td> <td></td> </tr> <tr> <td align="left"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Flag_of_Uzbekistan.svg/23px-Flag_of_Uzbekistan.svg.png" decoding="async" width="23" height="12" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Flag_of_Uzbekistan.svg/35px-Flag_of_Uzbekistan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/84/Flag_of_Uzbekistan.svg/46px-Flag_of_Uzbekistan.svg.png 2x" data-file-width="1000" data-file-height="500" /> Uzbekistan</td> <td>34,000</td> <td>F</td> </tr> <tr> <td align="left"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Flag_of_Azerbaijan.svg/23px-Flag_of_Azerbaijan.svg.png" decoding="async" width="23" height="12" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Flag_of_Azerbaijan.svg/35px-Flag_of_Azerbaijan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Flag_of_Azerbaijan.svg/46px-Flag_of_Azerbaijan.svg.png 2x" data-file-width="1200" data-file-height="600" /> Azerbaijan</td> <td>23,085</td> <td></td> </tr> <tr> <th>World</th> <th>1,149,531</th> <th>A</th> </tr> <tr> <td colspan="5">* = Unofficial figure | [ ] = Official data | A = May include official, semi-official or estimated data F = FAO estimate | Im = FAO data based on imputation methodology | M = Data not available Source: UN Food and Agriculture Organization (FAO)[13] </td> </tr> </tbody> </table> <h2>Uses</h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kriek_Beer_1.jpg/220px-Kriek_Beer_1.jpg" decoding="async" width="220" height="302" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kriek_Beer_1.jpg/330px-Kriek_Beer_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kriek_Beer_1.jpg/440px-Kriek_Beer_1.jpg 2x" data-file-width="1104" data-file-height="1517" /> <div class="thumbcaption"> <div class="magnify"></div> Kriek lambic is infused with sour cherries</div> </div> </div> <h3>Culinary</h3> Dried sour cherries are used in cooking including soups, pork dishes, cakes, tarts, and pies. Sour cherries or sour cherry syrup are used in liqueurs and drinks, such as the portuguese ginjinha. In Iran, Turkey, Greece and Cyprus, sour cherries are especially prized for making spoon sweets by slowly boiling pitted sour cherries and sugar; the syrup thereof is used for sharbat-e Albalou, vişne şurubu or vyssináda, a beverage made by diluting the syrup with ice-cold water. A particular use of sour cherries is in the production of kriek lambic, a cherry-flavored variety of a naturally fermented beer made in Belgium. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 216 (10 S)

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This plant is resistant to winter and frost.

Siberian Crab Apple Seeds...

€ 2,25 SKU: V 200

Seeds Gallery Com,

5/ 5

<h2 class="">Siberian Crab Apple Seeds - Fast, Fragrant, Hardy (Malus baccata)</h2> <h2>Price for Package of 10 seeds.</h2> Hardy, Adaptable, Easy to Grow, Fast Growth, Bonsai, Espalier,  Showy Fragrant Flowers, Showy Edible Fruits, Attracts Birds, Wildlife Food/Shelter, Cold, Drought  and Wind Tolerant Siberian Crab Apple is a deciduous tree with a rounded canopy of spreading branches, ultimately reaching 20 to 50 feet in height. The Siberian Crab Apple is among the earliest of all crab apples to flower. The very fragrant blooms appear in great abundance and the single, 1 1/2 inch flowers are pink when in bud but open up to white. The blooms are followed in fall by long-lasting, usually bright red and sometimes yellow fruits which are very popular with the birds or can be used to make jelly. Apple trees begin to fruit in the 3rd year and come into full production from the 11th to 20th year. They may continue to fruit for about 100 years although the fruits may become commercially unprofitable. They require a period of winter dormancy, in general, 900-1000 hours or more at less than 45°F. They perform best in areas with medium to low humidity, with long daylight hours, high light intensity and relatively warm days and cool nights. Other Names: Siberian Crab apple, Siberian Crabapple Zone: 2 to 7 Growth Rate: Moderate Plant Type: Small deciduous fruiting tree Family: Rosaceae Native Range: Eastern Asia Height: 20 to 35 feet Spread: 15 to 25 feet Shape: Rounded small tree with a dense crown. Bloom Time: April-May Bloom Color: White Flower/Fruit: White fragrant flowers followed by red or yellow 1/2 inch edible fruit. Sun: Full Sun Fall Color: Yellow Drought Tolerance: Moderate Water: Medium Maintenance: Medium Site Requirements /Soil Tolerances: Best grown in loamy, medium moisture, well-drained, acidic soil in full sun. Adapts to a wide range of soils. Culture: Promptly remove root suckers to control spread. Responds well to pruning and may be used as a hedge plant. Uses: Bonsai, espalier, screen, specimen, street tree, shade tree. Fruit Uses: The fruit can be eaten fresh, or used to make cider, soft drinks, juice, and vinegars. Pectine is a valuable by-product of cider. The fruit is excellent for jams and jellies. The wood is hard and strong and used for quality tool handles and firewood. Sowing Malus baccata Seeds: For best results, please follow the instructions in the order provided. Scarify: Soak in water for 24 hours Stratify: Cold 30-75 days, 40 Degrees F in a Moist Medium. Germination: Sow 1/8” Deep For more information about seed pretreatment and growing trees and shrubs from seed, please try the following links: <a href="http://www.forestry.gov.uk/pdf/fcpg018.pdf/$file/fcpg018.pdf" target="_blank" rel="noreferrer noopener">http://www.forestry.gov.uk/pdf/fcpg018.pdf/$file/fcpg018.pdf</a>   WIKIPEDIA: Wild apple (lat.: Malus baccata) is an Asian species of apple known by the common names Siberian crab apple, Siberian crab, Manchurian crab apple and Chinese crab apple. In the forests across Europe, today also grow a few varieties of wild apples. It is native to much of northern Asia, but is also grown elsewhere as an ornamental tree and for rootstock. It is used for bonsai. It bears plentiful fragrant white flowers and edible red to yellow fruit of about 1 cm diameter. Distribution and habitat Malus baccata is native to Russia, Mongolia, China, Korea, Bhutan, India and Nepal, where it is common to mixed forests on hilly slopes at elevations up to 1500 meters (5000 feet). The tree is found in Japan, and it has also been introduced to Europe and to North America, where it is found in the wild mostly in the Great Lakes Region and in the Northeastern United States. Features Trees grow up to 10–14 meters (33-47 feet) high. They have arching or overhanging red-brown branches and red-brown buds. Petioles are 2–5 cm (0.8-2.0 inches) long, with few glands. Leaves are elliptic or egg-shaped, (3–8)×(2–3.5) cm ((1.2-3.2) × (0.8-1.4) inches). Pedicels are slender and 1.5–4 cm (0.5-1.6 inches) long. They bear white fragrant flowers of 3–3.5 cm (1.2-1.4 inches) in diameter which groups by 4–6. Petals are white and egg-shaped, approximately 2–2.5 cm (0.8-1.0 inches) long. Fruits are red to yellow and spherical, only about 1 cm (0.4 inches) in diameter; they form dense clusters and resemble cherries from a distance. Flowering occurs in spring, with fruits appearing in September–October. Uses Malus baccata is used as ornament for its flowers and fruit. Fruits are edible and are eaten fresh or dried. As one of the tallest and most resistant to cold and pest species of its genus, M. baccata is used for experimental breeding and grafting of other crabapples and domesticated apples as well  In particular, it is a common genetic source for M. pumila and M. asiatica in northern and north-eastern China. M. baccata var. mandshurica is used for bonsai. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 200 (10 S)

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Kousa dogwood Seeds (Cornus...

€ 1,95 SKU: V 77

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5/ 5

V 77 (5 S)

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Cornelian Cherry, European...

€ 2,05 SKU: V 217

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Cornelian Cherry, European Cornel Seeds (Cornus mas)</h2> <h2>Price for Package of 10 seeds.</h2> Cornus mas (Cornelian cherry, European cornel or Cornelian cherry dogwood) is a species of flowering plant in the dogwood family Cornaceae, native to southern Europe (from France to Ukraine) and southwestern Asia including Armenia, Azerbaijan, Georgia, Iran, Turkey, Israel, Lebanon and Syria. It is a medium to a large deciduous shrub or small tree growing to 5–12 m tall, with dark brown branches and greenish twigs. The leaves are opposite, 4–10 cm long and 2–4 cm broad, with an ovate to oblong shape and an entire margin. The flowers are small (5–10 mm diameter), with four yellow petals, produced in clusters of 10–25 together in the late winter (between February and March in the UK),[1] well before the leaves appear. The fruit is an oblong red drupe 2 cm long and 1.5 cm in diameter, containing a single seed. <h3>Uses</h3> <h3>Fruit</h3> The fruits when ripe on the plant bear a resemblance to coffee berries, and ripen in mid- to late summer. The fruit is edible (mainly consumed in Eastern Europe, UK,[1] and Iran), but the unripe fruit is astringent. The fruit only fully ripens after it falls from the tree. When ripe, the fruit is dark ruby red or a bright yellow. It has an acidic flavor which is best described as a mixture of cranberry and sour cherry; it is mainly used for making jam, makes an excellent sauce similar to cranberry sauce when pitted and then boiled with sugar and orange, but also can be eaten dried. In Azerbaijan and Armenia, the fruit is used for distilling vodka, in Austria and German Alps is used for distilling Dirndlbrand, in Albania and Bosnia and Herzegovina it is distilled into raki, and in Greece crana berries are used to make a home-made liqueur. In Turkey and Iran it is eaten with salt as a snack in summer, and traditionally drunk in a cold drink called kızılcık şerbeti. Cultivars selected for fruit production in Ukraine have fruit up to four cm long. It is eaten in Eastern Europe in many ways including as a medicine. It is very high in vitamin C and is used to fight colds and flus. The fruit of C. mas (together with the fruit of C. officinalis) has a long history of use in traditional Chinese medicine. Known as shan zhu yu, 山茱萸, it is used to retain the jing, essence, to tonify the kidneys, and in cases of spermatorrhea. <h3>Flowers</h3> The species is also grown as an ornamental plant for its late winter yellow flowers, which open earlier than those of Forsythia. While Cornus mas flowers are not as large and vibrant as those of the Forsythia, the entire plant can be used for a similar effect in the landscape. <h3>Wood</h3> The wood of C. mas is extremely dense and, unlike the wood of most other woody plant species, sinks in water. This density makes it valuable for crafting into tool handles, parts for machines, etc. Cornus mas was used from the seventh century BC onward by Greek craftsmen to construct spears, javelins and bows, the craftsmen considering it far superior to any other wood. The wood's association with weaponry was so well known that the Greek name for it was used as a synonym for "spear" in poetry during the fourth and third centuries BC.[4] In Italy, the mazzarella, uncino or bastone, the stick carried by the butteri or mounted herdsmen of the Maremma region, is traditionally made of cornel-wood, there called crognolo or grugnale, dialect forms of Italian: corniolo. The red dye used to make fezzes were produced from its bark, and tannin is produced from its leaves. Garden history Cornus mas, "male" cornel, was named so to distinguish it from the true dogberry, the "female" cornel, Cornus sanguinea, and so it appears in John Gerard's Herbal.[6] The shrub was not native to the British Isles. William Turner had only heard of the plant in 1548,[7] but by 1551 he had heard of one at Hampton Court Palace.[8] Gerard said it was to be found in the gardens "of such as love rare and dainty plants".[6] By the 17th century, the fruits were being pickled in brine or served up in tarts. The appreciation of the early acid-yellow flowers is largely a 20th-century development.[9] The Royal Horticultural Society gave Cornus mas an Award of Garden Merit in 1924. The cultivars 'Golden glory'[10] and 'Variegata'[11] have also gained the award. </body> </html>

V 217 (2,5g)

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Variety from Slovenia

Walking Stick Kale - Jersey...

€ 2,85 SKU: VE 149

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5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Jersey Cabbage Seeds (Brassica oleracea longata)</h2> <h2>Price for Package of 5 seeds.</h2> The Jersey cabbage (Brassica oleracea longata, also known as Jersey kale or cow cabbage) and by a variety of local names including giant cabbage, long jacks, tree cabbage, and the French chour and chou à vacque. It is a variety of cabbage native to the Channel Islands that grows to a great height and was formerly commonly used there as livestock fodder and for making walking sticks. The 'Jersey cabbage' develops a long stalk, commonly reaching 6 to 10 feet (1.8 to 3.0 m) in height, and can grow as tall as 18 to 20 feet (5.5 to 6.1 m). Historically the stalks were made into walking sticks, of which 30,000 a year were being sold by the early 20th century, many for export. They were also used for fencing and as rafters. Much of the stalk is bare; the islanders stripped leaves to accentuate this effect and induce it to grow without twisting, varnished the stalk, and created a handle either by heat-treating and bending the root end or by planting at an angle to produce a naturally bent root. The lower leaves were fed to livestock, (one variety in Portugal was grown specifically for the purpose), and were reported of great value: The Farmer's Magazine stated in 1836 that five plants would support 100 sheep or 10 cows, and sheep fed them were rumored to produce silky wool up to 25 inches (64 cm) in length. The open cabbage at the top is comparatively small: "the size of the cabbages at the top was so infinitesimal that one seemed forced to the conviction that nature meant them to be stalked, not cabbages". The plant is now rarely grown in the Channel Islands, except for feeding rabbits. Although, it is still cultivated for walking sticks by Philip and Jacquelyn Johnson, who were shown on the BBC One series Countryfile in January 2010. 180 days. Heirloom <a href="https://www.youtube.com/watch?v=6Ca_NG3ullE" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=6Ca_NG3ullE</a> </body> </html>

VE 149 (5 S)

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