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Er zijn 169 producten.

Item 145-156 van 169 in totaal item(s)

This plant is resistant to winter and frost.
Mediterranean dwarf palm...

Mediterranean dwarf palm...

Prijs € 3,00 SKU: PS 9
,
5/ 5
<h2><span style="font-size:14pt;"><strong>European fan palm, Mediterranean dwarf palm Seeds (Chamaerops humilis)</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>Chamaerops is a genus of flowering plants in the palm family Arecaceae. The only currently fully accepted species is Chamaerops humilis, variously called European fan palm, or the Mediterranean dwarf palm. It is one of the more cold-hardy palms used in landscaping in temperate climates.</p> <p>Chamaerops humilis is a shrub-like clumping palm, with several stems growing from a single base. It has an underground rhizome which produces shoots with palmate, sclerophyllous leaves.</p> <p>The stems grow slowly and often tightly together, eventually reaching 2–5 m (10–20 ft) tall with a trunk diameter of 20–25 cm (8–10 in). It is a fan palm (Arecaceae tribe Corypheae), and as such, has leaves with petioles terminating in rounded fans of 10–20 leaflets. Each leaf is up to 1.5 m (5 ft) long, with leaflets 50–80 cm (20–30 in) long. The petioles are armed with numerous sharp, needle-like spines; these may protect the stem growing point from browsing animals.</p> <p>The flowers are borne in dense, short inflorescences at the tops of the stems. The plants usually, but not invariably, are dioecious with male and female flowers on separate plants. The prophyll covers the flowers on the inflorescence until the sexual phase (anthesis) and then splits open apically into two triangular lobes. The number of flowers per inflorescence is highly variable for both male and female plants, depending on the size of the inflorescence. Female flowers are tri-ovulate.[6] Unripe fruits are bright green, turning to dull yellow to brown as they ripen during autumn (September–November). The seed (usually 0.6–0.8 g or 1⁄50–3⁄100 oz) contains a small cylindrical embryo, which is surrounded by several layers, from inner to outer as follows:</p> <p>a nutritious endosperm,</p> <p>a wide woody layer or endocarp,</p> <p>a fleshy and fibrous mesocarp (the pulp), and</p> <p>the thin outer layer or exocarp.</p> <p><strong>Taxonomy</strong></p> <p>Apart from the fully accepted Chamaerops humilis there currently are a few species of unresolved status plus tens of species synonymised with Chamaerops humilis.</p> <p>The species Chamaerops humilis itself has three accepted varieties as follows:</p> <p>Chamaerops humilis var. argentea André (syn. C. h. var. cerifera) – "Atlas mountain palm" of Northwest Africa. Leaves glaucous.</p> <p>Chamaerops humilis var. epondraes – Northwest Africa. Leaves glaucous.</p> <p>Chamaerops humilis var. humilis – Southwest Europe. Leaves green.</p> <p>There also are at least three cultivars (C. humilis var. humilis 'Nana', C. humilis 'Vulcano', C. humilis 'Stella'). C. humilis 'Vulcano' is a compact, thornless cultivar. May be silvery, but less so than argentea. The leaves tend to be thicker, and the appearance of the plant is bushier than var. humilis or var. argentea.</p> <p>The genus Chamaerops is closely related to the genus Trachycarpus. The genera differ in that Trachycarpus lacks the clumping habit only forms single stems without basal suckers), the spiny leaf stems (spineless in Trachycarpus), and in small details of the flower anatomy.</p> <p><strong>Distribution</strong></p> <p>Chamaerops humilis is one of only two palm species native to southern Europe, the other being Phoenix theophrasti. It is mainly found in southwestern Europe (Malta, Sicily, over all the Mediterranean coast of Spain and Portugal, central and southern Italy, some parts of the southern Mediterranean coast of France and Monaco, as well as northwest Africa (Morocco, Algeria, Tunisia). It is the northernmost naturally occurring palm in the world, with the northernmost standing at Hyères-les-Palmiers, at 43° 07′ N.</p> <p><strong>Cultivation</strong></p> <p>Chamaerops humilis is valued in gardening and landscaping in many parts of the world. It is very drought-tolerant once established.</p> <p><strong>It is hardy to −12 °C (10 °F), but does prefer hot summers. </strong></p> <p>It is a very slow-growing plant. The blue form of the species, native to high elevations of the Atlas Mountains, has recently been introduced into the trade and early reports indicate that it may be −12 °C (−22 °F) or more degrees hardier than the green form.</p> <p>It has gained the Royal Horticultural Society's Award of Garden Merit.</p> <p><strong>Ecology and interactions with animals</strong></p> <p>Chamaerops humilis flowers in spring, typically from April to May. The plant also may be partly anemophilous, that is to say, wind-pollinated, but it is at least partly entomophilous, that is to say dependent on pollination by insects. Only one insect species is known to pollinate it, namely a specific weevil, Derelomus chamaeropsis in the family Curculionidae.[13] The nature of the relationship with the weevil is a version of nursery pollination mutualism with the weevil; the form this takes is that once pollinating weevils have found a satisfactory plant, whether male or female, they usually stay on the same plant until the end of its anthesis, finding shelter, egg-laying sites, and food in the inflorescences.</p> <p>At anthesis, as is common in Angiosperms, both male and female Chamaerops humilis plants attract their pollinators with chemical compounds, but an unusual feature is that their scents are released by the leaves, and not by the flowers.[15] Towards the end of anthesis, weevils leave the plant and seek a new host plant, again either male or female.</p> <p>Larval development of the weevil Derelomus chamaeropsis occurs within rachises of inflorescences of male plants during autumn and winter. At the beginning of the next flowering period, adult weevils emerge from the dry and brittle stems of old inflorescences of the previous year of male plants only. Those that hatch in female plants die without concluding their development. This is because the palmettos are adapted to prevent the pollinating weevils from destroying the female inflorescences with their burden of seed. Weevils have been shown to lay eggs within female inflorescences, but as soon as seeds start to develop, eggs or larvae fail to continue their life cycle. On the other hand, male inflorescences have completed their function after pollination, so it is advantageous to the plant's reproduction for the weevils to complete their life cycles and shelter in the male inflorescences, thereby remaining available for pollination when they emerge in the following season.</p> <p>The ripe pulp of C. humilis has several important functions.</p> <p>When ripened, the pulp smells strongly of rancid butter[18] and thus acts as a foraging cue for nocturnal frugivores that commonly are fundamentally carnivorous mammals such as badgers and foxes.</p> <p>The pulp inhibits germination, ensuring that the seed does not germinate until has been dispersed.</p> <p>The pulp also acts as a chemical or physical barrier against invertebrate seed predators, typically beetles, and in particular weevils.</p> <p>Because of the combination of such functions in the pulp, the palm both benefits and suffers adverse consequences when carnivores feed on the fruit and thereby remove the pulp. On the one hand, the seeds that carnivores swallow, germinate more frequently than seeds in entire fruit. On the other hand, ingested seeds are more frequently destroyed by invertebrate pests than non-ingested seeds. However, because of the mobility of carnivores, their dispersal service is important to the palmetto, given the severe fragmentation and isolation of most populations across the increasingly densely populated Mediterranean basin.</p> <p><strong>Uses and threats</strong></p> <p>Chamaerops humilis has a wide distribution in uncultivated land, and it is adapted to regimes of frequent burning, which it survives largely by re-sprouting from underground rhizomes and from fire-damaged stems. Such factors make the species ecologically important in preventing erosion and desertification and in providing shelter and food to many species of animals.</p> <p>Apart from its material benefits, this palmetto is of emotional value as a charismatic component of the "garrigues" and "macchias" of the Mediterranean coastline.</p> <p>The leaves of the adult plants have been used to make brooms and for weaving mats, carrier baskets, and similar articles. For finer work the young, unopened leaves are treated with sulphur to soften them softer and provide supple fibre.</p> <p>The husk, known in southern Spain as "higa", is edible before it becomes too tough to eat as it matures. Because of their bitterness and high tannin content, the fruit are not used for human food, but in traditional medicine they have been used as an astringent.[19]</p> <p>Urbanization and other human activities are making such rapid inroads into the natural habitat of palmetto that they are raising concerns about its future and that of its environment. Accordingly there is an increase in regulations to protect both its stands and those of associated Mediterranean endemics.</p> <p>Another conservation problem is that particularly in the northernmost parts of its natural range, Chamaerops humilis is seriously threatened by an introduced South American moth Paysandisia archon.[9][20] Also, this Mediterranean native palm is affected by the introduction of related ornamental species because of the concurrent introduction of seed predators (such as Coccotrypes dactyliperda and Dactylotrypes longicollis) that feed on both the introduced and native palms.</p>
PS 9 (3 S)
Mediterranean dwarf palm Seeds (Chamaerops humilis)
Perfect Passievrucht Zaden...

Perfect Passievrucht Zaden...

Prijs € 3,15 SKU: V 210
,
5/ 5
<h2><strong>Perfect Passievrucht Zaden (Passiflora popenovii)</strong></h2> <h2><span style="color: #ff0000;"><strong>Prijs voor Pakket van 3 zaden.</strong></span></h2> <p>De zeldzame Passiflora popenovii geeft waarschijnlijk de lekkerste vrucht van alle Passiflora-soorten. Het transparante en zeer sappige vruchtvlees in de zachte schil van de felgele vrucht is extreem zoet en heeft een uitzonderlijke, exotische en geurige smaak.</p> <p>Het is afkomstig uit de regenwouden van Colombia en Ecuador tussen 500 en 1900 m (1600 en 6200 voet), maar wordt verondersteld in het wild uitgestorven te zijn en alleen lokaal te worden gekweekt. Het zal zich gemakkelijk aanpassen aan het kweken in een breed scala aan klimatologische omstandigheden.</p> <p>We denken dat Perfect Passionfruit het potentieel heeft om veel populairder te worden dan Passiflora edulis of Passiflora ligularis, die veel voorkomen op fruitmarkten over de hele wereld.</p> <p><strong>Koud winterhard tot -6C</strong></p>
V 210 (3 S)
Perfect Passievrucht Zaden (Passiflora popenovii)

This plant is resistant to winter and frost.

This plant is edible

This plant is medicinal plant
PAPER MULBERRY Seeds 1.55 - 1

PAPER MULBERRY Seeds...

Prijs € 1,85 SKU: T 55
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;"><strong>PAPER MULBERRY Seeds (Broussonetia papyrifera)</strong></span></h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>The paper mulberry (Broussonetia papyrifera, syn. Morus papyrifera L.) is a species of flowering plant in the family Moraceae. It is native to Asia, where its range includes China, Japan, Korea, Laos, Cambodia, Thailand, Burma, and India. It is widely cultivated elsewhere and it grows as an introduced species in parts of Europe, the United States, and Africa. Other common names include tapa cloth tree.</p> <p><strong>Description</strong></p> <p>This species is a deciduous shrub or tree usually growing 10 to 20 meters tall, but known to reach 35 meters at times. The leaves are variable in shape, even on one individual. The blades may be lobed or unlobed, but they usually have toothed edges, lightly hairy, pale undersides, and a rough texture. They are up to about 15 to 20 centimeters long. The species is dioecious, with male and female flowers on separate plants. The staminate inflorescence is a catkin up to 8 centimeters long with fuzzy male flowers. The pistillate inflorescence is a spherical head up to about 2 centimeters wide with greenish female flowers trailing long styles. The infructescence is a spherical cluster 2 to 3 centimeters wide containing many red or orange fruits. Each individual protruding fruit in the cluster is a drupe.</p> <p><strong>Uses</strong></p> <p>This plant has been cultivated in Asia and some Pacific Islands for many centuries for food, fiber, and medicine. It is a significant fiber crop in the history of paper. It was used for papermaking in China by around 100 AD. It was used to make washi in Japan by 600 AD. Washi, a Japanese handcrafted paper, is made with the inner bark, which is pounded and mixed with water to produce a paste, which is dried into sheets.</p> <p>Tapa cloth is a textile made from the inner bark in many Pacific Island nations. It was the main material for clothing in places such as Fiji, Tonga, Samoa and Tahiti until recent times, and it is still worn ceremonially. It is also used to make bags and bedding.</p> <p>The wood of the plant is useful for making furniture and utensils, and the roots can be used as rope.</p> <p>The fruits and cooked leaves are edible.</p> <p>The fruit, leaves, and bark have been used in systems of traditional medicine. For example, the bark and fruit of the species, known locally as jangli toot, are used as a laxative and antipyretic in rural Pakistan.</p> <p>The species is used as an ornamental plant. It tolerates disturbance and air pollution, so it has been useful as a landscaping plant on roadsides. It is a pioneer species that easily fills forest clearings, and it has been considered for reforestation efforts. It grows well in many climate types.</p> <p><strong>Impacts</strong></p> <p>The ability of the plant to readily colonize available habitat, particularly disturbed areas, has helped it become an invasive species in some regions. It spreads rapidly when male and female individuals grow together and seeds are produced. Seed dispersal is accomplished by animals that eat the fruits, and the plants can form wide, dense stands via their spreading root systems.</p> <p>This is considered to be one of the worst weeds in Pakistan, one of the most significant invasive plants on the Pampas in Argentina, and a dominant invasive in the forests of Uganda.</p> <p>The pollen is allergenic. It is reportedly a main culprit of inhalant allergy in Islamabad, where the species is a very common urban weed.</p> </div>
T 55
PAPER MULBERRY Seeds 1.55 - 1

This plant is resistant to winter and frost.
100 Seeds Bay Laurel, bay tree, true laurel (Laurus nobilis) 15 - 1

100 Seeds Bay Laurel, bay...

Prijs € 22,00 SKU: MHS 83
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>100 Seeds Bay Laurel, bay tree, true laurel (Laurus nobilis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 100 (75g) seeds.</strong></span></h2> <p>The bay laurel, with the botanical name Laurus nobilis, of the plant family Lauraceae, is also known as sweet bay, bay tree (esp. United Kingdom), true laurel, Grecian laurel, laurel tree, or simply laurel.</p> <p>It is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is one of the plants used for bay leaf seasoning in cooking. Under the simpler name "laurel," Laurus nobilis figures prominently in classical Greek, Roman, and Biblical culture.</p> <p>Worldwide, many other kinds of plants in diverse families are also called "bay" or "laurel," generally due to similarity of foliage or aroma to Laurus nobilis, and the full name is used for the California bay laurel (Umbellularia), also in the family Lauraceae.</p> <h2><strong>Characteristics</strong></h2> <p>The laurel can vary greatly in size and height, sometimes reaching 10–18 metres (33–59 ft) tall. Laurus is a genus of evergreen trees belonging to the Laurel family, Lauraceae. The genus includes three species, whose diagnostic key characters often overlap (Mabberley 1997).</p> <p>The laurel is dioecious (unisexual), with male and female flowers on separate plants. Each flower is pale yellow-green, about 1 cm diameter, and they are borne in pairs beside a leaf. The leaves are 6–12 cm long and 2–4 cm broad, with an entire (untoothed) margin. On some leaves the margin undulates. The fruit is a small, shiny black berry (a drupe, actually) about 1 cm long.</p> <p>A recent study found considerable genetic diversity within L. nobilis, and that L. azorica is not genetically or morphologically distinct.</p> <h2><strong>Ecology</strong></h2> <p>Laurus nobilis is a widespread relic of the laurel forests that originally covered much of the Mediterranean Basin when the climate of the region was more humid. With the drying of the Mediterranean during the Pliocene era, the laurel forests gradually retreated, and were replaced by the more drought-tolerant sclerophyll plant communities familiar today. Most of the last remaining laurel forests around the Mediterranean are believed to have disappeared approximately ten thousand years ago, although some remnants still persist in the mountains of southern Turkey, northern Syria, southern Spain, north-central Portugal, northern Morocco, Canary Islands and in Madeira.</p> <h3><strong>Chemical constituents</strong></h3> <p>The most abundant essential oil found in laurel is cineole, also called eucalyptol.[2] The leaves contain about 1.3% essential oils (ol. lauri folii), consisting of 45% eucalyptol, 12% other terpenes, 3–4% sesquiterpenes, 3% methyleugenol, and other α- and β-pinenes, phellandrene, linalool, geraniol, and terpineol.</p> <p>Both essential and fatty oils are present in the fruit. The fruit is pressed and water-extracted to obtain these products. The fruit contains up to 30% fatty oils and about 1% essential oils (terpenes, sesquiterpenes, alcohols, and ketones).</p> <h2><strong>Food</strong></h2> <p>The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines.[2] Most commonly, the aromatic leaves are added whole to Italian pasta sauces. However, even when cooked, whole bay leaves can be sharp and abrasive enough to damage internal organs, so they are typically removed from dishes before serving, unless used as a simple garnish.[4] Whole bay leaves have a long shelf life of about one year, under normal temperature and humidity.[4] Bay leaves are used almost exclusively as flavor agents during the food preparation stage;</p> <p>Ground bay leaves, however, can be ingested safely and are often used in soups and stocks, as well as being a common addition to a Bloody Mary.[4] Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring.</p> <h2><strong>Traditional medicine</strong></h2> <p>Aqueous extracts of bay laurel can also be used as astringents and even as a reasonable salve for open wounds.</p> <p>In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches and high blood pressure.[6][unreliable source?] A traditional folk remedy for rashes caused by poison ivy, poison oak, and stinging nettle is a poultice soaked in boiled bay leaves.</p> <p>The chemical compound lauroside B isolated from Laurus nobilis is an inhibitor of human melanoma (skin cancer) cell proliferation at high concentrations.</p> <h2><strong>Other uses</strong></h2> <p>Bay is widely cultivated as an ornamental plant in regions with Mediterranean or oceanic climates, and as a house plant or greenhouse plant in colder regions. It is used in topiary to create single erect stems with ball-shaped, box-shaped or twisted crowns; also for low hedges. Together with a gold form, L. nobilis 'Aurea',[9] it has gained the Royal Horticultural Society's Award of Garden Merit.[10]</p> <p>Laurel oil is a main ingredient, and the distinguishing characteristic of Aleppo soap.</p> <h3><strong>Symbolism</strong></h3> <p>Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. A wreath of bay laurels was given as the prize at the Pythian Games because the games were in honor of Apollo, and the laurel was one of his symbols.</p> <p>Ovid tells the story in the Metamorphoses that laurel tree was first formed when the nymph Daphne was changed into a laurel tree because of Apollo's pursuit of her. Daphne is the Greek name for the tree.</p> <p>The symbolism carried over to Roman culture, which held the laurel as a symbol of victory.[12] It is also the source of the words baccalaureate and poet laureate, as well as the expressions "assume the laurel" and "resting on one's laurels".</p> <p>In the Bible, the laurel is often an emblem of prosperity and fame. In Christian tradition, it symbolizes the resurrection of Christ.</p> <p style="text-align: left;">In Chinese folklore, there is a great laurel tree on the moon, and the Chinese name for the laurel, (Chinese: 月桂), literally translates to "moon-laurel". This is the subject of a story of Wu Gang, a man who aspired to immortality and neglected his work. When the deities discovered this, they sentenced Wu Gang to fell the laurel tree, whereupon he could join the ranks of the deities; however, since the laurel regenerated immediately when cut, it could never be felled. The phrase (Chinese: 吴刚伐木) ("Wu Gang chops the tree") is sometimes used to refer to endless toil, analogous to the legend of Sisyphus in Greek mythology</p> <h2>How to Germinate Bay Leaf Seeds</h2> <p><span>Commonly used in cooking and herbal treatments, bay leaves come from the bay laurel (Laurus nobilis) tree, which grows in U.S. Department of Agriculture hardiness zones 8 through 10. Attempting to grow bay laurel trees from seed can sometimes be frustrating as the seeds typically have a long germination period and may begin rotting before germination begins. It is possible to germinate bay laurel seeds, though it is recommended that you attempt to germinate multiple seeds at once to allow for germination failure and rotting in some of the seeds.</span></p> <p><strong>Soak the bay laurel seeds in warm water for 24 hours.</strong></p> <p><strong>2</strong></p> <p>Prepare a seed tray with a layer of starting soil. The soil should be moist but not saturated and there should be no standing water present in the tray.</p> <p><strong>3</strong></p> <p>Spread the seeds out over the tray, pressing them lightly into the moistened soil. The seeds should be approximately two inches apart to allow them room to spread out once they begin developing roots and shoots.</p> <p><strong>4</strong></p> <p>Cover the seeds with a thin layer of compost, mulch or horticultural sand. Spray the contents of the tray lightly with warm water to dampen the seed covering. As with the initial moistening of the soil, you only want to dampen the covering and not saturate it.</p> <p><strong>5</strong></p> <p>Place the seed tray in an area where it will receive up to eight hours of sunlight per day and will maintain a temperature of about 70 degrees Fahrenheit.</p> <p><strong>6</strong></p> <p>Moisten the seed tray as needed. You want the soil and the seed covering to remain moist, though being slightly on the dry side will not harm the seeds. It is better for the seeds to germinate in an environment that is only slightly moist than one that is saturated since the latter condition encourages rotting.</p> <p><strong>7</strong></p> <p>Check the progress of the seeds weekly. It may take as few as 10 days or as long as six months for the bay laurel seeds to begin germinating. If you notice any seeds that have begun to rot, remove them from the tray.</p> <p><strong>8</strong></p> <p>Transplant germinated seeds to pots or to a prepared location outdoors once leaves begin to appear.</p> <p><strong>Tip</strong></p> <p>Bay laurel trees can grow as tall as 40 feet outdoors but can also be trained to grow in a pot through regular pruning. Many growers prune even outdoor trees to keep them around 10 feet tall for easy harvesting of leaves.</p> <p><strong>Warning</strong></p> <p>Bay leaves can have sharp edges and may cause mouth or throat injuries if chopped and put into food. Leaves used in cooking should be whole or contained in packets made of cheesecloth or other materials so that they can be removed before serving.</p> <p> <script type="text/javascript"></script> </p>
MHS 83 (50g)
100 Seeds Bay Laurel, bay tree, true laurel (Laurus nobilis) 15 - 1
Cactuszaden Pachycereus...

Cactuszaden Pachycereus...

Prijs € 2,15 SKU: CT 21
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5/ 5
<h2><strong>Cactuszaden Pachycereus hollianus 'Blanco'</strong></h2> <h2><span style="color: #fc0000;"><strong>Prijs voor een pakje van 5 zaden.</strong></span></h2> <p>Hoge, gekrompen, zuilvormige cactus die ongeveer 6 m hoog wordt. Het is typerend voor de Mexicaanse staten Oaxaca en Puebla, waar het groeit in droge loofbossen en droge struiken, op hoogtes tussen 1500 en 1800 m.</p> <p>De groene takken zijn fel bewapend met doornen die aanvankelijk rood zijn, maar met de jaren grijs of zwart worden. De grote witte bloemen openen gedurende de dag, gevolgd door donkerpaarse, eetbare vruchten met wit vruchtvlees.</p> <p>Pachicereus hollianus gedijt goed in warme, droge klimaten en kan milde vorst verdragen wanneer deze is gevestigd.</p>
CT 21 (5 S)
Cactuszaden Pachycereus hollianus 'Blanco'
Pawpaw zaden (Asimina triloba)

Pawpaw zaden (Asimina triloba)

Prijs € 7,50 SKU: V 48
,
5/ 5
<h2><strong>Pawpaw zaden (Asimina triloba)</strong></h2> <h2><span style="color: #fe0000;"><strong>Prijs voor een pakket van 3 zaden. </strong></span></h2> Winterharde soort met vruchten die wel 500 gram zwaar kunnen worden en rijk zijn aan eiwitten en vitamines. De pulp is wit en smaakt naar banaan of mango. <br /><br /> <p>De pawpaw is familie van de zoetzak en de cherimoya (Annonaceae) en het enige geslacht dat zijn oorsprong niet in de tropen heeft, maar in Noord-Amerika. De soort is dan ook winterhard en is een mooie aanwinst voor de Nederlandse tuin. Het woord pawpaw is waarschijnlijk afgeleid van het woord papaya, omdat de vruchten enigszins op elkaar lijken. Het vruchtvlees van de pawpaw is echter wit en smaakt naar banaan of mango. De vruchten kunnen wel 500 gram wegen en zijn rijk aan eiwitten en vitamines.</p> <p>De bloemen worden in de natuur bestoven door kevers en vliegen. Kruisbestuiving is nodig om vruchten te krijgen, waardoor u meerdere planten in de buurt van elkaar moet laten groeien om dat te bereiken. Omdat de bloemen een slechts lichte geur afgeven en er daardoor een gebrek aan insecten kan zijn, helpt het om de bloemen handmatig te bestuiven.<br />Een plek in de halfschaduw is voldoende, het is een gemakkelijk te houden soort.</p> <p>Zaaibeschrijving: Zaden eerst zaaien in zaai- en stekgrond en vervolgens 3-4 maanden in de koelkast zetten voor een koudeperiode. De grond daarbij constant licht vochtig houden (gemakkelijk door potje/bakje af te dekken met folie). Vervolgens bij kamertemperatuur laten kiemen. Kieming kan enkele maanden duren.</p> <p>Minimumtemperatuur: -20 graden Celsius</p>
V 48 (3 s)
Pawpaw zaden (Asimina triloba)
Wild Garlic, Bear's Garlic Seeds (Allium ursinum) 3 - 1

Wild Garlic, Bear's Garlic...

Prijs € 2,35 SKU: MHS 15
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5/ 5
<h2 class=""><strong>Wild Garlic, Bear's Garlic Seeds (Allium ursinum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 50 (0.288g) seeds.</strong></span></h2> <p>Allium ursinum – known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, or bear's garlic – is a wild relative of chives native to Europe and Asia. The Latin name is due to the brown bear's taste for the bulbs and its habit of digging up the ground to get at them, they are also a favourite of wild boar. In Europe, where ramsons are popularly harvested from the wild, similarity to poisonous plants such as lily of the valley or Colchicum autumnale regularly leads to cases of poisoning.</p> <p>Allium ursinum is a bulbous, perennial herbaceous monocot, that reproduces primarily by seed. The narrow bulbs are formed from a single leaf base and produce bright green entire, elliptical leaves up to 25 cm long x 7 cm wide with a petiole up to 20 cm long. The inflorescence is an umbel of six to 20 white flowers only, lacking the bulbils produced by some other Allium species such as Allium vineale (crow garlic) and Allium oleraceum (field garlic). :394 :902 The flowers are star-like with six white tepals, about 16–20 mm in diameter, with stamens shorter than the perianth.</p> <p>It flowers in the British Isles from April to June, :394 starting before deciduous trees leaf in the spring. The flower stem is triangular in cross-section and the leaves are broadly lanceolate similar to those of the lily of the valley (Convallaria majalis).</p> <p><strong>Distribution</strong></p> <p>It is native to temperate regions of Europe, from Britain east to the Caucasus. It is common in much of the lowland British Isles with the exception of the far north of Scotland, Orkney, Shetland, and the Channel Islands.</p> <p><strong>Habitat</strong></p> <p>A. ursinum is widespread across most of Europe. It grows in deciduous woodlands with moist soils, preferring slightly acidic conditions. In the British Isles, colonies are frequently associated with bluebells (Hyacinthoides non-scripta), especially in ancient woodland. It is considered to be an ancient woodland indicator species</p> <p><strong>Edibility</strong></p> <p>The leaves of A. ursinum are edible; they can be used as salad, herb, boiled as a vegetable, in soup, or as an ingredient for a sauce that may be a substitute for pesto in lieu of basil. The stems are preserved by salting and eaten as a salad in Russia. A variety of Cornish Yarg cheese has a rind coated in wild garlic leaves. The bulbs and flowers are also edible. It is used for preparing herbed cheese, a Van speciality in Turkey.</p> <p>The leaves are also used as fodder. Cows that have fed on ramsons give milk that tastes slightly of garlic, and butter made from this milk used to be very popular in 19th-century Switzerland.</p> <p>The first evidence of the human use of A. ursinum comes from the Mesolithic settlement of Barkær (Denmark), where an impression of a leaf has been found. In the Swiss Neolithic settlement of Thayngen-Weier (Cortaillod culture), a high concentration of pollen from A. ursinum was found in the settlement layer, interpreted by some as evidence for the use of A. ursinum as fodder.</p> <p><strong>Similarity to poisonous plants</strong></p> <p>The leaves of A. ursinum are easily mistaken for lily of the valley, sometimes also those of Colchicum autumnale and Arum maculatum. All three are poisonous. Grinding the leaves between the fingers and checking for a garlic-like smell can be helpful, but if the smell remains on the hands, one can easily mistake a subsequent poisonous plant for bear garlic. When the leaves of A. ursinum and Arum maculatum first sprout, they look similar but unfolded Arum maculatum leaves have irregular edges and many deep veins, while ramsons leaves are convex with a single main vein. The leaves of lily of the valley are paired, dull green and come from a single reddish-purple stem, while the leaves of A. ursinum emerge individually and are bright green.</p> <h3><strong>Sowing:</strong></h3> <p>Sow in late winter/late spring and late summer/autumn. The seeds need moist loamy soil with a damp shady environment. Sow either in situ or in a cold frame. It takes 200 seeds per square meter.</p> <h3><strong>Sowing Indoors:</strong></h3> <p>Wild Garlic sets seed profusely and germinates well. Plants should be large enough for planting out by the third year.</p> <h3><strong>Sowing Direct:</strong></h3> <p>Scatter the seed on bare soil under trees. Lightly roll the soil but do not rake over. Seeds can be sown at a rate of up to 200 seeds per square meter.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 15 (10 S)
Wild Garlic, Bear's Garlic Seeds (Allium ursinum) 3 - 1
Japanese Pittosporum, Japanese Cheesewood Seeds (Pittosporum tobira)

Japanese Pittosporum Seeds...

Prijs € 1,95 SKU: T 13
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5/ 5
<h2><span style="font-size: 14pt;"><strong>Japanese Pittosporum, Mock Orange, Japanese Cheesewood Seeds (Pittosporum tobira)</strong></span></h2> <h2><span style="color: #fb0303; font-size: 14pt;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>Pittosporum tobira is a species of flowering plant in the Pittosporum family known by several common names, including Australian laurel, Japanese pittosporum, mock orange and Japanese cheesewood. It is native to Japan, China, and Korea, but it is used throughout the world as an ornamental plant in landscaping and as cut foliage.</span></p> <p><span>It is an evergreen shrub which can reach 10 m (33 ft) tall by 3 m (10 ft) broad,[2] and can become treelike. It can also be trimmed into a hedge. The leaves are oval in shape with edges that curl under and measure up to 10 cm (4 in) in length. They are leathery, hairless, and darker and shinier on the upper surfaces. The inflorescence is a cluster of fragrant flowers occurring at the ends of branches. The flower has five white petals each about a centimetre long. The fruit is a hairy, woody capsule about 1 cm wide divided into three valves. Inside are black seeds in a bed of resinous pulp.</span></p> <p><span>The binomial qualifier tobira derives from the Japanese name for the plant.</span></p> <p><span>This shrub is a common, drought-tolerant and fairly hardy landscaping plant. Many cultivars have been developed, including dwarf forms and the popular 'Variegata', which has variegated leaves. It is used for hedges, living privacy screens, and indoor and outdoor planter boxes. The stems, leaves, and dried fruits are used in flower arrangements.</span></p> <p><span>The species and the cultivar 'Variegatum' have both gained the Royal Horticultural Society's Award of Garden Merit.</span></p> <p><span>Common pests of this plant include various aphids, mites, and leafhoppers, the cotton cushiony scale (Icerya purchasi), and root-knot nematodes (Meloidogyne spp.). It can be attacked by the pit-making pittosporum scale (Planchonia arabidis). It is vulnerable to the fungal plant pathogen Erythricium salmonicolor, which causes galls and the dieback disease known as pink limb blight.</span></p>
T 13 (10 S)
Japanese Pittosporum, Japanese Cheesewood Seeds (Pittosporum tobira)
Wintergreen Seeds (Gaultheria miqueliana)

Wintergreen Seeds...

Prijs € 1,85 SKU: T 47
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5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;"><strong>Wintergreen Seeds (Gaultheria miqueliana)</strong></span></h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Wintergreen is indeed an evergreen groundcover as the name suggests. It is native to the US &amp; Canada, and is listed as endangered in Illinois. Wintergreen has a wonderful fragrance. Its leaves are used to make tea &amp; the leaf oil is used in muscle rubs. The berries have the texture of an apple with a wintergreen taste. Because of this, they are often used for flavoring gums, toothpastes, breath mints, and much much more.</p> <p><strong>BLOOMS</strong>: October - Late spring</p> <p><strong>HARDINESS ZONE</strong>: 3 - 8</p> <p><strong>PLANT HEIGHT</strong>: 6" or less . . . PLANT SPACING: 12 - 15"</p> <p><strong>LIGHT REQUIREMENTS</strong>: Part Shade - Full Shade . . .</p> <p><strong>SOIL / WATER</strong>: Average</p> <p><strong>Propagation Methods:</strong></p> <p>From semi-hardwood cuttings</p> <p>From seed: direct sow outdoors in fall</p> <p>From seed: winter sow in vented containers, coldframe or unheated greenhouse</p> <p>From seed: stratify if sowing indoors</p> <p>By simple layering</p> </div>
T 47 (5 S)
Wintergreen Seeds (Gaultheria miqueliana)
White Wisteria Seeds (Robinia pseudoacacia)  - 9

White Wisteria Seeds...

Prijs € 2,00 SKU: T 45
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5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;"><strong>White Wisteria Seeds (Robinia pseudoacacia)</strong></span></h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Robinia pseudoacacia, commonly known as the White Wisteria, is a tree of the genus Robinia in the subfamily Faboideae of the pea family Fabaceae. It is native to the southeastern United States, but has been widely planted and naturalized elsewhere in temperate North America, Europe, Southern Africa  and Asia and is considered an invasive species in some areas. A less frequently used common name is false Acacia, which is a literal translation of the specific epithet. It was introduced into Britain in 1636.</p> <p><strong>Description</strong></p> <p>With a trunk up to 0.8 m diameter (exceptionally up to 52 m tall[2] and 1.6 m diameter in very old trees), with thick, deeply furrowed blackish bark. The leaves are 10–25 cm long, pinnate with 9–19 oval leaflets, 2–5 cm long and 1.5–3 cm broad. Each leaf usually has a pair of short spines at the base, 1–2 mm long or absent on adult crown shoots, up to 2 cm long on vigorous young plants. The intensely fragrant (reminiscent of orange blossoms) flowers are white to lavender or purple, borne in pendulous racemes 8–20 cm long, and are edible. The fruit is a legume 5–10 cm long, containing 4–10 seeds.</p> <p>Although similar in general appearance to the honey locust, it lacks that tree’s characteristic long branched thorns on the trunk, instead having the pairs of short spines at the base of each leaf; the leaflets are also much broader.</p> <p>The black locust is native in the United States from Pennsylvania to northern Georgia and westward as far as Arkansas and Oklahoma, but has been widely spread. The tree reaches a height of seventy feet, with a trunk three or four feet in diameter and brittle branches that form an oblong narrow head. It spreads by underground shoots. The leaflets fold together in wet weather and at night; some change of position at night is a habit of the entire leguminous family.</p> <p>Bark: Dark gray brown tinged with red, deeply furrowed, surface inclined to scale. Branchlets at first coated with white silvery down. This soon disappears and they become pale green, afterward reddish brown. Prickles develop from stipules, are short, somewhat triangular, dilated at base, sharp, dark purple, adhering only to the bark, but persistent.</p> <p><strong>Wood</strong>: Pale yellowish brown; heavy, hard, strong, close-grained and very durable in contact with the ground. The wood has a specific gravity 0.7333, and a weight of approximately 45.7 pounds per cubic foot</p> <p><strong>Winter buds</strong>: Minute, naked, three or four together, protected in a depression by a scale-like covering lined on the inner surface with a thick coat of tomentum and opening in early spring; when forming are covered by the swollen base of the petiole.</p> <p><strong>Leaves</strong>: Parallel, compound, odd-pinnate, 21-40 inches long, with slender hairy petioles, grooved and swollen at the base. Leaflets petiolate, seven to nine, one to two inches long, one-half to three-fourths of an inch broad, emarginate or rounded at apex. They come out of the bud conduplicate, yellow green, covered with silvery down which soon disappears; when full grown are dull dark green above, paler beneath. Feather-veined, midvein prominent. In autumn they turn a clear pale yellow. Leafs out relatively late in spring. Stipules linear, downy, membranous at first, ultimately developing into hard woody prickles, straight or slightly curved. Each leaflet has a minute stipel which quickly falls and a short petiole.</p> <p><strong>Flowers</strong>: May or June, after the leaves. Papilionaceous. Perfect, borne in loose drooping racemes four to five inches long, cream-white, about an inch long, nectar bearing, fragrant. Pedicels slender, half an inch long, dark red or reddish green.</p> <p><strong>Calyx</strong>: Campanulate, gibbous, hairy, five-toothed, slightly two-lipped, dark green blotched with red, especially on the upper side teeth valvate in bud.</p> <p><strong>Corolla</strong>: Imperfectly papilionaceous, petals inserted upon a tubular disk; standard white with pale yellow blotch; wings white, oblong-falcate; keel petals incurved, obtuse, united below.</p> <p><strong>Stamens</strong>: Ten, inserted, with the petals, diadelphous, nine inferior, united into a tube which is cleft on the upper side, superior one free at the base. Anthers two-celled, cells opening longitudinally.</p> <p><strong>Pistil</strong>: Ovary superior, linear-oblong, stipitate, one-celled; style inflexed, long, slender, bearded; stigma capitate; ovules several, two-ranked.</p> <p><strong>Fruit</strong>: legume two-valved, smooth three to four inches long and half an inch broad, usually four to eight seeded. Ripens late in autumn and hangs on the branches until early spring. Seeds dark orange brown with irregular markings. Cotyledons oval, fleshy.</p> <p><strong>Cultivation</strong></p> <p>Black locust is a major honey plant in the eastern US, and, having been taken and planted in France, Italy and other European nations. At least In France and Italy it is the source of the renowned acacia monofloral honey. Flowering starts after 140 growing degree days. However, its blooming period is short (about 10 days) and it does not consistently produce a honey crop year after year. Weather conditions can have quite an effect on the amount of nectar collected as well; in Ohio state for example, good locust honey flow happens in one out of five years.</p> <p>In Europe it is often planted alongside streets and in parks, especially in large cities, because it tolerates pollution well. The species is unsuitable for small gardens due to its large size and rapid growth, but the cultivar ‘Frisia’, a selection with bright yellow-green leaves, is occasionally planted as an ornamental tree.</p> <p>In South Africa it is regarded as a weed because of its habit of freely suckering from roots near the surface and aggravated by cutting of the main stem.</p> <p>Black locust has nitrogen-fixing bacteria on its root system; for this reason it can grow on poor soils and is an early colonizer of disturbed areas.</p> <p>In 1900 it was reported that the value of Robinia pseudoacacia was practically destroyed in nearly all parts of the United States beyond the mountain forests which are its home by locust borers which riddle the trunk and branches. Were it not for these insects, it would be one of the most valuable timber trees that could be planted in the northern and middle states. Young trees grow quickly and vigorously for a number of years, but soon become stunted and diseased, and rarely live long enough to attain any commercial value.</p> <p><strong>Flavonoids content</strong></p> <p>Black locust leaves contain flavone glycosides characterised by spectroscopic and chemical methods as the 7-O-β-d-glucuronopyranosyl-(1 → 2)[α-l-rhamnopyranosyl-(1 → 6)]-β-d-glucopyranosides of acacetin (5,7-dihydroxy-4′-methoxyflavone), apigenin (5,7,4′-trihydroxyflavone), diosmetin (5,7,3′-trihydroxy-4′-methoxyflavone) and luteolin (5,7,3′,4′-tetrahydroxyflavone).</p> <p><strong>Uses</strong></p> <p>The wood is extremely hard, resistant to rot and durable, making it prized for furniture, flooring, paneling, fence posts and small watercraft. Wet, newly-cut planks have an offensive odour which disappears with seasoning. As a young man, Abraham Lincoln spent much of his time splitting rails and fence posts from black locust logs. Black locust is still in use in rustic handrail systems. Flavonoids in the heartwood allow the wood to last over 100 years in soil.[7] In the Netherlands and some other parts of Europe, black locust is one of the most rot-resistant local trees, and projects have started to limit the use of tropical wood by promoting this tree and creating plantations. It is one of the heaviest and hardest woods in North America.</p> <p>Black locust is highly valued as firewood for wood-burning stoves; it burns slowly, with little visible flame or smoke, and has a higher heat content than any other species that grows widely in the Eastern United States, comparable to the heat content of anthracite.[8] It is most easily ignited by insertion into a hot stove with an established coal bed.[citation needed] For best results it should be seasoned like any other hardwood, however black locust is also popular because of its ability to burn even when wet.[9] In fireplaces it can be less satisfactory because knots and beetle damage make the wood prone “spitting” coals for distances of up to several feet.[citation needed] If the black locust is cut, split, and cured while relatively young (within ten years), thus minimizing beetle damage, “spitting” problems are minimal.</p> <p>It is also planted for firewood because it grows rapidly, is highly resilient in a variety of soils, and it grows back even faster from its stump after harvest by using the existing root system.</p> <p>With fertilizer prices rising, the importance of black locust as a nitrogen-fixing species is also noteworthy. The mass application of fertilizers in agriculture and forestry is increasingly expensive; therefore nitrogen-fixing tree and shrub species are gaining importance in managed forestry.</p> <p>In traditional medicine of India different parts of Robinia pseudoacacia are used as laxative, antispasmodic, and diuretic.</p> <p><strong>Toxicity</strong></p> <p>Black locust’s pods are small and light, and easily carried long distances. Although the bark and leaves are toxic, various reports suggest that the seeds and the young pods of the black locust are edible. Shelled seeds are safe to harvest from summer through fall, and are edible both raw and/or boiled.[12] Due to the small nature of Black Locust seeds, shelling them efficiently can prove tedious and difficult. In France and in Italy Robinia pseudoacacia flowers are eaten as beignets after being coated in batter and fried in oil. [13] Important constituents of the plant are the toxalbumin robin, which loses its toxicity when heated and robinin, a non-toxic glucoside.[14] Horses that consume the plant show signs of anorexia, depression, incontinence, colic, weakness, and cardiac arrhythmia. Symptoms usually occur about 1 hour following consumption, and immediate veterinary attention is required.</p> <p><strong>History</strong></p> <p>The name locust is said to have been given to Robinia by Jesuit missionaries, who fancied that this was the tree that supported St. John in the wilderness, but it is native only to North America. The locust tree of Spain (Ceratonia siliqua or Carob Tree), which is also native to Syria and the entire Mediterranean basin, is supposed to be the true locust of the New Testament.</p> <p>Robinia is now a North American genus, but traces of it are found in the Eocene and Miocene rocks of Europe.</p> </div>
T 45 (20 S)
White Wisteria Seeds (Robinia pseudoacacia)  - 9
Swedish Whitebeam Seeds Bonsai (Sorbus intermedia) 2.25 - 3

Swedish Whitebeam Seeds...

Prijs € 2,25 SKU: T 32
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5/ 5
<h2><span style="font-size: 14pt;"><strong>Swedish Whitebeam Seeds Bonsai (Sorbus intermedia)</strong></span></h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><span style="font-size: 10pt;">Sorbus intermedia (Swedish Whitebeam) is a species of whitebeam in southern Sweden, with scattered occurrences in easternmost Denmark (Bornholm), the far southwest of Finland), the Baltic States, and northern Poland.</span></p> <p><span style="font-size: 10pt;">It is a medium-sized deciduous tree growing to 10–20 m tall with a stout trunk usually up to 60 cm, but sometimes as much as 2-3 m diameter,[citation needed] and grey bark; the crown is dome-shaped, with stout horizontal branches. The leaves are green above, and densely hairy with pale grey-white hairs beneath, 7–12 cm long and 5–7 cm broad, with four to seven oval lobes on each side of the leaf, broadest near the middle, rounded at the apex, and finely serrated margins. The autumn colour is dull yellowish to grey-brown. The flowers are 15–20 mm diameter, with five white petals and 20 yellowish-white stamens; they are produced in corymbs 8–12 cm diameter in late spring. The fruit is an oval pome 15 mm long and 10 mm diameter, orange-red to red, maturing in mid autumn. The fruit is dryish, and eaten by thrushes and waxwings, which disperse the seeds.</span></p> <p><span style="font-size: 10pt;">Sorbus intermedia is a triple hybrid between S. aucuparia, S. torminalis, and either S. aria or one of its close relatives.[4][5] It is closely related to Sorbus hybrida (Finnish Whitebeam), another species of hybrid origin, which differs in having the leaves more deeply lobed, with the basal two pairs cut right to the midrib as separate leaflets. Both are tetraploid apomictic species which breed true without pollination.</span></p> <p><span style="font-size: 10pt;"><strong>Cultivation and uses</strong></span></p> <p><span style="font-size: 10pt;">It is widely grown as an ornamental tree in northern Europe, valued for its tolerance of urban street conditions; it is very commonly used in avenues and urban parks.[1] It is frequently naturalised in the British Isles.[6] In recent years, much new planting of "Swedish Whitebeam" has actually been of the related Sorbus mougeotii (Vosges Whitebeam), another apomictic species from further south in Europe that has more erect branching, less deeply lobed leaves with whiter undersides to the leaves, and darker red fruit.</span></p> <p><span style="text-decoration: underline;"><span style="color: #008000; text-decoration: underline;"><em><strong>Propagation:</strong></em></span></span><br /><span style="color: #008000;"><strong>Seed - best sown as soon as it is ripe in a cold frame[78, 80]. If you have sufficient seed it can be sown in an outdoor seedbed[78, 80]. Stored seed germinates better if given 2 weeks warm then 14 - 16 weeks cold stratification[98], so sow it as early in the year as possible. Prick out the seedlings into individual pots when they are large enough to handle. Seedlings are very slow to put on top-growth for their first year or two[11], but they are busy building up a good root system. It is best to keep them in pots in a cold frame for their first winter and then plant them out into their permanent positions in late spring.</strong></span></p>
T 32 (5 S)
Swedish Whitebeam Seeds Bonsai (Sorbus intermedia) 2.25 - 3
Wintergreen barberry or Chinese barberry Seeds 1.5 - 5

Wintergreen barberry Seeds...

Prijs € 1,50 SKU: T 52
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5/ 5
<h2><span style="font-size: 14pt;"><strong>Wintergreen barberry or Chinese barberry Seeds (Berberis julianae)</strong></span></h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Berberis julianae (Wintergreen barberry or Chinese barberry) is a flowering evergreen shrub native to Central China (Guangxi, Guizhou, Hubei, Hunan, and Sichuan). It is widely grown as an ornamental in other temperate regions. It is reportedly naturalized in scattered parts of the United States (Mississippi, Alabama, North Carolina and New York State).</p> <p>Berberis julianae grows to a height of 3 metres, as a dense bush with spiny obovate leaves, suitable for hedging. Flowers are yellow flowers tinged with red, borne in clusters of up to 25 flowers. Berries are elliptical, dark purple, almost black, with a white bloom, up to 6 <em>mm</em> long.</p>
T 52 (5 S)
Wintergreen barberry or Chinese barberry Seeds 1.5 - 5