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<h2><strong>Purple Broccoli Calabrese Seeds Miranda</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 50 (0,18 g) seeds.</strong></span></h2> <p>Violet Broccoli Miranda is a very distinctive new Calabrese. It produces a distinctly beautiful, large violet head on a central stalk. Once the main head is removed, small side shoots form which is tender, delicious.</p> <p>Miranda has a relatively tall plant habit and needs space to perform at their best, Plants should be spaced 30cm (12in) in all directions and are best sown a little later than usual, from late June onwards. Matures in 95 to 105 days.</p> <p>Purple vegetables are fun to grow, very pretty to look at, and hugely fashionable but importantly they contain anthocyanins, which are very powerful antioxidants hugely beneficial for general health and said to help prevent cancer. Use lemon juice to retain the purple color while cooking.</p> <p>Optimal germination temperature: 8 ° C.</p> <p>Prepare the site:<br>All brassica crops grow best in partial-shade, infirm, fertile, free-draining but water-retentive soil. Avoid shallow, sandy soils, and exposed sites<br>Start digging over your soil in autumn, removing any stones you find and working in plenty of well-rotted manure or compost. Tread on the soil to remove any air pockets and make the surface very firm. Brassicas will fail if the soil is too acidic so add lime to the soil if necessary, aiming for a pH of 6.5.</p> <p>How to sow Broccoli Calabrese:<br>Sow early and you will miss the first caterpillars. Early crops can be enhanced with the aid of crop covers. Plants should be spaced 30cm (12in) in all directions. Lower crop density gives a longer period of harvest, as more secondary heads are produced.<br>Expected germination time 7 to 12 days, depending on soil temperature.</p> <p>Sowing Indoors: Early March to mid-July<br>To get an early crop in June, sow under cover in modules or sow in a seedbed outside from mid to late March until the end of May. Plant out in April with fleece protection. (It dislikes bare-root transplanting). After a few months, when your seedlings reach 6 and 8cm high (2½ to 3in), they're ready to plant outside. Water the day before moving, and keep well-watered until established. Space plants at least 30cm (12in) apart and make sure you dig a good deep drill (2.5cm) to give them good anchorage.</p> <p>Sowing Direct: April to June<br>Seeds can be sown directly in April to June. Sow seeds thinly about 12mm (½in) deep. Sow thinly, as this reduces the amount of future thinning necessary and potential risk from pests.</p> <p>For a Polytunnel: Sow March to October<br>Broccoli calabrese is one of the most successful winter crops for a walk-in polytunnel. Sow a few seeds in modules every six weeks from March to August and plant a short row when there’s room. In September and August, sow a few seeds directly and thin to 30cm (12 in) apart. Leave them to grow undisturbed through the winter. Autumn sown crops will be ready to pick from March to June.</p> <p>Cultivation:<br>Once the plants are on the ground the process is easy. Just let them stand and protect them from the eggs of Cabbage White butterfly. Remove any yellowing or fallen leaves and burn them to prevent fungal diseases from setting in. Being a shorter-term crop, it is less likely to be troubled by aphids or caterpillars</p> <p>Harvest: Late winter to late spring.<br>The heads must be cut whilst in tight bud; once per week in cool weather, twice a week is essential in warm weather, as this encourages the side shoots to develop quickly. Use a sharp knife and leave a small stalk. Pick the side-shoots regularly (when about 10cm (4in) long. Regular picking can extend cropping time for up to eight weeks. Don't get carried away and strip plants entirely in one go.</p> <p>Culinary Use:<br>Steam rather than boil to keep their rich color and vitamin count. Leaves also can be cooked and eaten as a wintergreen. Fresh florets will keep in the fridge for around a week but are also great frozen.<br>Broccoli is one of the few vegetables to skyrocket in popularity in recent years, mainly because of announcements by medical research groups that eating such cruciferous vegetables as broccoli helps significantly to reduce the risk of cancers.</p> <p>Seed Saving</p> <p>Broccoli usually self-incompatible and must be cross-pollinated by insects. This means there must be a number of plants flowering at the same time. All of the Brassica oleracea crops are the same species and will cross with each other. To maintain purity you have to ensure that only one type flowers at once. The alternative is to isolate them, either by distance (1000 yards for different varieties, 1500 yards for different crops), or by caging them (don't forget they need insects for pollination). Save the seed from at least 5 plants to maintain some genetic diversity.</p> <p>The seed is produced in long pods and should be gathered when the older bottom pods first start to split open. Watch them carefully as they shatter easily when they are fully ripe. Cut the seedpod bearing stems and dry them in a warm place (I put small quantities in a paper grocery bag so I don't lose any seeds). The large seeds are easily handled and cleaned. Of course, it is essential that they are thoroughly dry before storage.</p> <p>Seed Viability in Years: 3-4 years</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 72 M (50 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Kale Seeds Nero di Toscana</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>It has very attractive unusual palm-like, dark green, wrinkled leaves. Easy to grow, for baby leaf or mature winter plants. Excellent source of vitamin C and vitamin A and can be eaten raw or cooked. It has great winter hardiness and is perfect for mixed salads due to its texture.</p> <p>Sowing: V-VI. snow at a distance of 50 x 50 cm.<br />Sowing depth: 2 cm.<br />Optimal germination temperature: 12 ° C.</p>

VE 76 (20 S)

5/ 5

<h2><strong>Tomato Seeds Radana</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Tomato Radana (Lycopersicon esculentum) is a variety intended for the medium-early harvest that produces cocktail-type, pear-shaped fruit. This sweet and juicy cherry tomato is highly prolific. The plants strong and indeterminate growth. It is recommended for cultivation in the field, but it may also be planted in large containers on balconies and terraces.</p> <p>Tomato Radana develops small tomatoes whose weight does not exceed 15 - 20 g in numerous, large bunches. These tomatoes stand out with an intriguing pear-like shape and intense, red color.</p> <p>The rich taste and thin, almost unnoticeable peel are other assets of this variety. They have high nutritional value, vitamins C, B1, B2, provitamin A, and minerals. The fruit may serve as garnish and addition to sandwiches and salads.</p> <p>Companion planting: Try growing tomatoes with French marigolds to deter whitefly, and basil, chives or mint to deter aphids and other pests.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 138 (10 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Szegedi 80 Sweet Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Szegedi 80 sweet pepper is old Variety from Hungary with hanging fruits, without pungency. Compared to other sweet peppers Szeged is the variety with the shortest growing time. The fruits are 12-14 cm long, red, pointed, hanging, its productivity is very good. It is one of the most popular varieties for drying in Hungary due to its high dry matter and dye content.</p> <p>Szegedi 80 sweet pepper is perfect for seasoning and drying</p> <p>Suitable for outdoor cultivation</p> <p>Adequate tolerance to diseases</p> <p>Seed dressed with Royalflo. Active substance: TMTD (fungicide with thiuram disulfide)</p> <p>Precautionary statements: Keep out of the reach of children! Keep away from food, drink, and animal feedingstuffs!</p> </body> </html>

P 17 (20)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Dumbo 34 Sweet Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Dumbo 34 sweet pepper is a variety from Romania. The plant is strong, the fruits weigh 200-250 g, and change color from dark green to bright red, the fruits are sweet, fleshy, long, and pointed. It is an excellent variety for every type of use, baking, grilling, salads, cooking...</p> <p>Dumbo 34 sweet pepper is a highly fertile variety, which is excellent for production in the open field and in the greenhouse. Dumbo paprika also proved to be excellent in deep freezing.</p>

P 20 (20 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Hungarian Tomato Seeds Mano</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Mano tomato is a very early, rapidly developing, dwarf-growing Hungarian tomato variety. Its spherical berries weigh an average of 50-60 g, are bright red in color, very juicy, and can be stored for a long time.</p> <p>Mano tomato is an excellent variety for growing in open fields and in pots.</p> <p>Excellent home garden tomato for fresh consumption.</p> </body> </html>

VT 137 (10 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Hungarian Sweet Pepper Seeds Albaregia</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Hungarian high-yielding early-ripening sweet pepper variety, which is more resistant than the basic variety due to biodynamic cultivation. Albaregia is a typical field sweet pepper.</p> <p>The white fruit ripens to orange-red. Its fruit is large (8 cm <span>in diameter and 12 cm long)</span>, erect, sweet, slightly ribbed, with an average weight of 170g, thick-skinned, delicious. Excellent for fresh consumption and to be stuffed.</p>

PP 23 (20 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Hungarian Sweet Pepper Seeds Alma</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>When it comes to Pickling, in Hungary Alma paprika is an irreplaceable variety of paprika, and not only in Hungary, its use has spread to neighboring countries due to its excellent quality. It is also one of the best peppers for fresh use and cooking, truly an all-rounder.</p> <p>Variety with fast growth, suitable for field cultivation, medium-sized, 35-40 cm tall, fast-growing Variety. Its fruit is apple-shaped, flattened spherical, drooping, yellowish-white, sweet, fleshy pulp, the meat is crispy, average fruit weight 55-60 g. <br />It is recommended for fresh consumption and pickling.</p> </body> </html>

P 22 (10 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Kecskemét Jubilee tomato seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The Kecskemét Jubileum tomato is one of the favorite tomatoes in Hungary for making tomato juice and preservation. It is a juicy variety with a very good taste, which is ideal for preservation and tomato juices.</p> <p>The plant is strong and has strong foliage. The fruit is large, flattened spherical, 110-120 g heavy, and very juicy.</p> <p>Strongly growing, determined, medium-ripening variety for outdoor growing.</p> <p>It tastes very good, it can be transported easily.<br />It can also be grown by direct sowing.<br />We recommend it for high beds and balconies.</p> </body> </html>

VT 136 (10 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Hungarian Hot Pepper Seeds Apple</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Hot Pepper Apple quickly found its application in Hungarian cuisine even after so many years and today it is an inevitable composition of Hungarian specialties such as goulash, pickling, salads, or fresh use... Its size and shape make it an ideal pepper for pickling.</p> <p>Apple hot pepper fruit is a flattened spherical, apple-shaped. The fruit average weight is 50-55 g. The flesh is thick-walled and yellow in color, It turns to red color when it is fully ripe.</p> <p>Variety recommended for open field cultivation.</p> </body> </html>

P 21 (20 S)

5/ 5

<h2 class=""><strong>Tomato Seeds Kecskeméti 3 F1</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>It is a hybrid with a determined growth suitable for both unheated foil shoot and early field cultivation. It is recommended that cultures be harvested solely.</p> <p>The good-tasting, marketable fruits are spherical in shape, ripen to red color, fruits are of the same size 70-80 g, and withstand transport, ripens very early, its growing time is 105-110 days from sowing to the ripening of the first crop.</p> <p>Its productivity is excellent.</p> <p>Recommended for fresh consumption.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 135 (10 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Hungarian Pink Ox-heart Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The Hungarian ox-heart tomato is a heart-shaped, crimson, large, excellent-tasting, fleshy, thin-skinned tomato. The fruit can weigh up to 500 g. It has very strong growth, constantly growing, medium ripening.</p> <p>It is one of the favorite tomatoes variety in Hungary for both fresh consumption and canning.</p> <p>Home garden variety, member of an old Hungarian variety group.</p> <p>Its large fruit is slightly sensitive.</p> </body> </html>

VT 134 (10 S)