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There are 807 products.

Showing 805-807 of 807 item(s)
San Marzano Gigante (Gran...

San Marzano Gigante (Gran...

Price €2.85 SKU: VT 166
,
5/ 5
<h2><strong>San Marzano Gigante (Gran Merito) Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 10 seeds.</strong></span></h2> <p>The Italian tomato San Marzano Gigante, is also known as "Gran Merito". The beautiful oval fruits grow in bunches of 6 to 10 fruits and are on average 90 to 120g in weight. They ripen to a red colour over a period of about 65 to 75 days after sowing.</p> <p>These juicy, delicious tomatoes have a long shelf life and are used in salads and cold dishes as well as for sauces and cooked dishes.</p> <p>The strong plants have an average height of 90 to 100 cm and have an excellent yield. (Determinate growth)</p> <p>The tomato San Marzano Gigante is not hybrid, is free of chemical treatment, non-GMO, and poison-free.</p>
VT 166 (10 S)
San Marzano Gigante (Gran Merito) Tomato Seeds
SPLENDID Tomato Pepper Seeds

SPLENDID Tomato Pepper Seeds

Price €1.75 SKU: PP 71
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5/ 5
<h2><strong>Splendid Tomato Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 10 seeds.</strong></span></h2> <p>It looks like a tomato but has an unforgettable taste of paprika, the fruits of this Hungarian pepper ripen in 140-145 days. The fruits are bright red in color and weigh an average of 120-160 grams.</p> <p>A very strong plant, somewhat prone to disease, does not need any support because it is very stable!</p> <p>For eating fresh, bottling, canning, baking, etc.</p> <p>In addition to planting in the garden, it is very suitable for keeping in containers on the terrace, balcony, and greenhouse!</p>
PP 71 (10 S)
SPLENDID Tomato Pepper Seeds
Bok Choy, Pak Choi Seeds

Bok Choy, Pak Choi Seeds

Price €1.65 SKU: VE 61
,
5/ 5
<h2><strong>Bok Choy, Pak Choi Seeds</strong></h2> <h2><span style="color: #ff0808;"><strong>Price for a Package of 50 seeds.</strong></span></h2> <p><strong>Bok choy</strong> (American English, Canadian English, and Australian English), <strong>pak choi</strong> (British English), or <strong>pok choi</strong> (<em>Brassica rapa</em> subsp. <em>chinensis</em>) is a type of Chinese cabbage, used as food. <em>Chinensis</em> varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. It has a flavor between spinach and water chestnuts but is slightly sweeter, with a mildly peppery undertone. The green leaves have a stronger flavor than the white bulb.<sup id="cite_ref-2">[2]</sup></p> <p><em>Chinensis</em> varieties are popular in southern China, East Asia, and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. Now considered a subspecies of <em>Brassica rapa</em>, this group was originally classified as its own species under the name <em>Brassica chinensis</em> by Carl Linnaeus.<sup>[<em><span title="This claim needs references to reliable sources. (June 2014)">citation needed</span></em>]</sup> They are a member of the family of Brassicaceae or Cruciferae, also commonly known as the mustards, the crucifers, or the cabbage family.</p> <h2><span id="Culinary_use">Culinary use</span></h2> <p>Pak choi cooks in 2 to 3 minutes by steaming, stir-frying, or simmering in water (8 minutes if steamed whole). The leaves cook more quickly than the stem. It is used in similar ways to other leafy vegetables such as spinach and cabbage.<sup id="cite_ref-7">[7]</sup></p> <h2><span id="Nutritional_value">Nutritional value</span></h2> <p>See the table for the nutritional content of bok choy. The raw vegetable is 95% water, 2% carbohydrates, 1% protein and less than 1% fat. In a 100-gram (<span role="math">3+1⁄2</span>-ounce) reference serving, raw bok choy provides 54 kilojoules (13 food calories) of food energy and is a rich source (20% or more of the Daily Value, DV) of vitamin A (30% DV), vitamin C (54% DV) and vitamin K (44% DV), while providing folate, vitamin B6 and calcium in moderate amounts (10–17% DV).</p> <h2><span id="Toxic_effects">Toxic effects</span></h2> <p>Bok choy contains glucosinolates. These compounds have been reported to prevent cancer<sup>[<em><span title="health claim. inhibit the growth of cancer cells in vitro? (February 2019)">citation needed</span></em>]</sup> in small doses, but, like many substances, can be toxic to humans in large doses, particularly to people who are already seriously ill. In 2009, an elderly diabetic woman who had been consuming 1 to 1.5 kilograms (2 lb 3 oz to 3 lb 5 oz) of raw bok choy per day in an attempt to treat her diabetes developed hypothyroidism for reasons relating to her diabetes,<sup>[<em><span title="This claim needs references to reliable sources. (February 2019)">citation needed</span></em>]</sup> resulting in myxedema coma.<sup id="cite_ref-8">[8]</sup> According to the case study published by her treating physicians, raw bok choy releases an enzyme which can inhibit the uptake of iodine when eaten in large amounts over extended periods.<sup id="cite_ref-9">[9]</sup></p> <h2><span id="History">History</span></h2> <p>Bok choy evolved in China, where it has been cultivated since the 5th century AD.</p> <p><br /><br /><br /><br /></p>
VE 61 (50 S)
Bok Choy, Pak Choi Seeds