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There are 427 products.

Showing 97-108 of 427 item(s)
Borettana Onion Seeds

Borettana Onion Seeds

Price €1.75 SKU: MHS 107
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Borettana Onion Seeds</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 125 (0.5 g) seeds.</span></strong></h2> <p><span>Borettana onion seeds are an heirloom variety originating around the town of Boretto in northern Italy. This is a small yellow storage onion with a unique flat top and squat, flattish, cipollini shape. Borettana will store for up to 5 months, and they braid well for attractive market displays. The flavour is strong and a little bit hot. The above ground tops are robust, and the skins are thick, allowing for good curing and drying for winter storage. Take time to cure these onions, and they should last in storage for months after harvest, remaining firm and flavourful.</span></p> <p>Plant 15 cm apart, 2 cm below surface Harvest when tops die off. The crop can be stored in a cool dry place, or diced and frozen. Perennial zones 3-9. </p>
MHS 107 (120 S)
Borettana Onion Seeds
Radish Seeds Johns Day

Radish Seeds Johns Day

Price €1.95 SKU: VE 171
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8"><h2><strong>Radish Seeds John's Day</strong></h2><h2><strong><span style="color: #ff0000;" data-mce-style="color: #ff0000;">Price for Package of 50 seeds.</span></strong></h2><p>Radish John's Day is a favorite radish in Hungary. Its tuber is large, brownish-yellow in color, beet-shaped, its flesh is white, crisp, of excellent quality.</p><p>50-70 days growing season, very popular summer radish for outdoor cultivation in Hungary.</p><p>It requires a lot of water for the best growth results.</p>
VE 171 (50 S)
Radish Seeds Johns Day

Variety from Hungary
The Hungarian chilli Seeds "Ceruza erős paprika" 1.85 - 1

Hungarian chilli Seeds...

Price €1.85 SKU: C 73
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>The Hungarian chilli Seeds "Ceruza erős paprika"</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>We have this beautiful chili in two colors, please choose under option color yellow or red color.</p> <p>Old variety from Hungary, which is mostly used for drying and stringing. The fruits were 10-12 cm long, wide about 0.5 to 1 cm. This variety is extremely hot. The fruits change their color from green to red when ripe.</p> <p>Plants usually reach a height of 50-60 cm and are ideal for holding potted, and production for all year round.</p> </body> </html>
C 73 R
The Hungarian chilli Seeds "Ceruza erős paprika" 1.85 - 1
Kalorez Sweet Pepper Seeds

Kalorez Sweet Pepper Seeds

Price €1.65 SKU: PP 18
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Kalorez Sweet Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Kalorez is an early, sweet-tasting variety from Hungary. The plant is 40-50 cm high and very resistant to diseases. Produces high yields of long sweet peppers with thick skin, Its fruit is 10-12 cm long, very sweet, hanging, straight and red color when it is mature.</p> <p>Hungarian sweet pepper Kalorez is the pepper of choice for classic dishes like barbeque, goulash, stuffed peppers...</p>
PP 18 (20 S)
Kalorez Sweet Pepper Seeds
Onion Seeds - Barletta...

Onion Seeds - Barletta...

Price €1.75 SKU: MHS 154
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Onion Seeds - Barletta Silverskin</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 50 seeds.</span></strong></h2> <p>Barletta Silverskin Onion produces small pure white silver-skinned onion that grows quickly for early cropping. Its mild flavor and firm texture make it ideal for all kinds of fresh use, cooking, salads, or pickling. Also great in a cream sauce for your holiday table.</p> <header class="page-header"> <div class="section-title"> <h1 class="page-title">How to grow onions and leeks</h1> </div> </header> <section class="section"> <div class="container container-small"> <div data-content-region="page_above_content"></div> <article class="page-content cms-page"> <p><span><strong>Onions</strong></span></p> <p><span>Italian onions are long-day onions. That means that they do best at higher latitudes (above 37 degrees or so — north of a line from southern Virginia to San Francisco).  While you can direct seed in the early spring, you will get the largest bulbs if you grow your own onion seedlings.  However, some varieties have done very well from direct seeding in our trial gardens.  Follow these simple techniques for perfect Italian onions.</span></p> <p><span><strong>For Transplants:</strong>  </span><span> Start your seedlings 10-12 weeks before the time you plan to set them out.  You can set them out in the early spring about two or three weeks before the last frost date.</span></p> <p><span>To start your seedlings, put a growing mix (either store-bought or homemade from 1/2 finely sifted peat, 1/2 finely sifted compost, and 1/2 handful of lime per bushel of mix) about 4 inches deep in a flat.  Wet mixture thoroughly.  Put your onion seed on top trying to space the seeds about 1/4 to 1/2 inch apart.  Cover with 1/4 inch soil mix or preferably vermiculite.  Water again &amp; set seeds in a warm place.  As soon as they germinate, get them under grow lights.  You can begin to feed them a week or so after they have germinated. </span></p> <p><span>You want them to have plenty of space, so pull and discard any seedlings that are more than about 1/2 inch from the next one.  Allow keeping growing.  If they begin to get too tall, you can give them a 'haircut' with scissors.  Just snip off the top inch or two of the seedlings.  They will do fine.</span></p> <p><span>About a week to ten days before you plan to set them out, begin to harden them off by putting them outside in a sheltered place for a few hours.  Increase the time every day.  </span></p> <p><span>To plant out, have a well-dug bed with good fertility.  Onions benefit from the soil with high phosphorus content.  Plant them about three inches apart in rows set about 10 inches apart.  Keep well watered throughout the growing season.  Onions benefit from good fertile soil, so give your crop several side dressings.</span></p> <p><span><strong>GROWING YOUR OWN ONION SETS. </strong></span><span>This is really easy and makes life easier next spring.  Sow your seed for onion sets about three-four months before your expected hard frost.  Prepare a nice bed.  Add some good compost or 10-10-10 if you do not have any.  Rake well.  Scatter your onion seeds and try and get them about 1/4 inch apart.  Firm them down by hand and cover with 1/4 inch soil.  Keep well watered until they germinate and provide supplemental irrigation.  Just let them grow.  The tops will die back about the time the first frost is due.  After the first good frost, pull your onions, which should be about the size of a marble.  Store them in a cool dry place for a few weeks until they dry well.  Don't wash off any dirt.  Once well dried, pack them in mesh bags (save your old store-bought onion bags).  Don't put too many in a bag;  try about one pound per bad so that there is good air circulation.  Store over the winter in a cool dry place.</span></p> <p> </p> <p><span><strong>GROWING ONION FROM SEEDS.  </strong></span><span> In the north, direct seed in a well-prepared bed about four weeks before the last frost date.  Try and get your onion seeds at least an inch apart.  You can either leave them on the surface or cover them with 1/4 inch or so of soil (better).  Onions should germinate in two weeks or so, perhaps earlier depending on the weather.  Keep them well watered.  </span></p> <p><span>Once they have germinated and grown to three or four inches, you can begin to start thinning them out.  Leave at least an inch between onions.  Pull any weeds.  Weeds will be the biggest problem you have grown from seed.  </span></p> <p><span>Barletta onions will be ready in early July, just in time to have them with the last of the spring peas.  Other onions will be ready in August and September.</span></p> <p> </p> <p><span><strong>LEEKS</strong> </span></p> <p><span>Grow your seedlings just like onions.  The only difference is planting out.  Make a trench about four inches deep with your hoe.  Plant the leeks inside the trench.  As the leeks grow, push soil into the trench up against the leek.  When you run out of the trench, begin to mound up soil against the leeks.  You want at least six inches of the plant buried under the soil.  This is what is going to give you that nice white root.  Begin harvesting after the first frost.  Most leeks are incredibly cold hardy.  In zones 7 on up, you can just leave them.  Further North, cover them with some mulch (leaves, straw, etc) before the first hard freeze and you can harvest them all winter.</span></p> </article> </div> </section>
MHS 154 (50 S)
Onion Seeds - Barletta Silverskin
Purple Broccoli Calabrese...

Purple Broccoli Calabrese...

Price €1.95 SKU: VE 72 M
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5/ 5
<h2><strong>Purple Broccoli Calabrese Seeds Miranda</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 50 (0,18 g) seeds.</strong></span></h2> <p>Violet Broccoli Miranda is a very distinctive new Calabrese. It produces a distinctly beautiful, large violet head on a central stalk. Once the main head is removed, small side shoots form which is tender, delicious.</p> <p>Miranda has a relatively tall plant habit and needs space to perform at their best, Plants should be spaced 30cm (12in) in all directions and are best sown a little later than usual, from late June onwards. Matures in 95 to 105 days.</p> <p>Purple vegetables are fun to grow, very pretty to look at, and hugely fashionable but importantly they contain anthocyanins, which are very powerful antioxidants hugely beneficial for general health and said to help prevent cancer. Use lemon juice to retain the purple color while cooking.</p> <p>Optimal germination temperature: 8 ° C.</p> <p>Prepare the site:<br>All brassica crops grow best in partial-shade, infirm, fertile, free-draining but water-retentive soil. Avoid shallow, sandy soils, and exposed sites<br>Start digging over your soil in autumn, removing any stones you find and working in plenty of well-rotted manure or compost. Tread on the soil to remove any air pockets and make the surface very firm. Brassicas will fail if the soil is too acidic so add lime to the soil if necessary, aiming for a pH of 6.5.</p> <p>How to sow Broccoli Calabrese:<br>Sow early and you will miss the first caterpillars. Early crops can be enhanced with the aid of crop covers. Plants should be spaced 30cm (12in) in all directions. Lower crop density gives a longer period of harvest, as more secondary heads are produced.<br>Expected germination time 7 to 12 days, depending on soil temperature.</p> <p>Sowing Indoors: Early March to mid-July<br>To get an early crop in June, sow under cover in modules or sow in a seedbed outside from mid to late March until the end of May. Plant out in April with fleece protection. (It dislikes bare-root transplanting). After a few months, when your seedlings reach 6 and 8cm high (2½ to 3in), they're ready to plant outside. Water the day before moving, and keep well-watered until established. Space plants at least 30cm (12in) apart and make sure you dig a good deep drill (2.5cm) to give them good anchorage.</p> <p>Sowing Direct: April to June<br>Seeds can be sown directly in April to June. Sow seeds thinly about 12mm (½in) deep. Sow thinly, as this reduces the amount of future thinning necessary and potential risk from pests.</p> <p>For a Polytunnel: Sow March to October<br>Broccoli calabrese is one of the most successful winter crops for a walk-in polytunnel. Sow a few seeds in modules every six weeks from March to August and plant a short row when there’s room. In September and August, sow a few seeds directly and thin to 30cm (12 in) apart. Leave them to grow undisturbed through the winter. Autumn sown crops will be ready to pick from March to June.</p> <p>Cultivation:<br>Once the plants are on the ground the process is easy. Just let them stand and protect them from the eggs of Cabbage White butterfly. Remove any yellowing or fallen leaves and burn them to prevent fungal diseases from setting in. Being a shorter-term crop, it is less likely to be troubled by aphids or caterpillars</p> <p>Harvest: Late winter to late spring.<br>The heads must be cut whilst in tight bud; once per week in cool weather, twice a week is essential in warm weather, as this encourages the side shoots to develop quickly. Use a sharp knife and leave a small stalk. Pick the side-shoots regularly (when about 10cm (4in) long. Regular picking can extend cropping time for up to eight weeks. Don't get carried away and strip plants entirely in one go.</p> <p>Culinary Use:<br>Steam rather than boil to keep their rich color and vitamin count. Leaves also can be cooked and eaten as a wintergreen. Fresh florets will keep in the fridge for around a week but are also great frozen.<br>Broccoli is one of the few vegetables to skyrocket in popularity in recent years, mainly because of announcements by medical research groups that eating such cruciferous vegetables as broccoli helps significantly to reduce the risk of cancers.</p> <p>Seed Saving</p> <p>Broccoli usually self-incompatible and must be cross-pollinated by insects. This means there must be a number of plants flowering at the same time. All of the Brassica oleracea crops are the same species and will cross with each other. To maintain purity you have to ensure that only one type flowers at once. The alternative is to isolate them, either by distance (1000 yards for different varieties, 1500 yards for different crops), or by caging them (don't forget they need insects for pollination). Save the seed from at least 5 plants to maintain some genetic diversity.</p> <p>The seed is produced in long pods and should be gathered when the older bottom pods first start to split open. Watch them carefully as they shatter easily when they are fully ripe. Cut the seedpod bearing stems and dry them in a warm place (I put small quantities in a paper grocery bag so I don't lose any seeds). The large seeds are easily handled and cleaned. Of course, it is essential that they are thoroughly dry before storage.</p> <p>Seed Viability in Years: 3-4 years</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 72 M (50 S)
Purple Broccoli Calabrese Seeds Miranda
Kale Seeds Nero di Toscana

Kale Seeds Nero di Toscana

Price €1.75 SKU: VE 76
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Kale Seeds Nero di Toscana</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>It has very attractive unusual palm-like, dark green, wrinkled leaves. Easy to grow, for baby leaf or mature winter plants. Excellent source of vitamin C and vitamin A and can be eaten raw or cooked. It has great winter hardiness and is perfect for mixed salads due to its texture.</p> <p>Sowing: V-VI. snow at a distance of 50 x 50 cm.<br />Sowing depth: 2 cm.<br />Optimal germination temperature: 12 ° C.</p>
VE 76 (20 S)
Kale Seeds Nero di Toscana
Szegedi 80 Sweet Pepper Seeds

Szegedi 80 Sweet Pepper Seeds

Price €1.65 SKU: P 17
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Szegedi 80 Sweet Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Szegedi 80 sweet pepper is old Variety from Hungary with hanging fruits, without pungency. Compared to other sweet peppers Szeged is the variety with the shortest growing time. The fruits are 12-14 cm long, red, pointed, hanging, its productivity is very good. It is one of the most popular varieties for drying in Hungary due to its high dry matter and dye content.</p> <p>Szegedi 80 sweet pepper is perfect for seasoning and drying</p> <p>Suitable for outdoor cultivation</p> <p>Adequate tolerance to diseases</p> <p>Seed dressed with Royalflo. Active substance: TMTD (fungicide with thiuram disulfide)</p> <p>Precautionary statements: Keep out of the reach of children! Keep away from food, drink, and animal feedingstuffs!</p> </body> </html>
P 17 (20)
Szegedi 80 Sweet Pepper Seeds

Dumbo 34 Sweet Pepper Seeds

Dumbo 34 Sweet Pepper Seeds

Price €1.65 SKU: P 20
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Dumbo 34 Sweet Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Dumbo 34 sweet pepper is a variety from Romania. The plant is strong, the fruits weigh 200-250 g, and change color from dark green to bright red, the fruits are sweet, fleshy, long, and pointed. It is an excellent variety for every type of use, baking, grilling, salads, cooking...</p> <p>Dumbo 34 sweet pepper is a highly fertile variety, which is excellent for production in the open field and in the greenhouse. Dumbo paprika also proved to be excellent in deep freezing.</p>
P 20 (20 S)
Dumbo 34 Sweet Pepper Seeds

Variety from Hungary
Hungarian Tomato Seeds Mano

Hungarian Tomato Seeds Mano

Price €1.95 SKU: VT 137
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Hungarian Tomato Seeds Mano</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Mano tomato is a very early, rapidly developing, dwarf-growing Hungarian tomato variety. Its spherical berries weigh an average of 50-60 g, are bright red in color, very juicy, and can be stored for a long time.</p> <p>Mano tomato is an excellent variety for growing in open fields and in pots.</p> <p>Excellent home garden tomato for fresh consumption.</p> </body> </html>
VT 137 (10 S)
Hungarian Tomato Seeds Mano
Hungarian Sweet Pepper...

Hungarian Sweet Pepper...

Price €1.85 SKU: PP 23
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Hungarian Sweet Pepper Seeds Albaregia</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Hungarian high-yielding early-ripening sweet pepper variety, which is more resistant than the basic variety due to biodynamic cultivation. Albaregia is a typical field sweet pepper.</p> <p>The white fruit ripens to orange-red. Its fruit is large (8 cm <span>in diameter and 12 cm long)</span>, erect, sweet, slightly ribbed, with an average weight of 170g, thick-skinned, delicious. Excellent for fresh consumption and to be stuffed.</p>
PP 23 (20 S)
Hungarian Sweet Pepper Seeds Albaregia
Hungarian Sweet Pepper...

Hungarian Sweet Pepper...

Price €1.85 SKU: PP 22
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Hungarian Sweet Pepper Seeds Alma</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>When it comes to Pickling, in Hungary Alma paprika is an irreplaceable variety of paprika, and not only in Hungary, its use has spread to neighboring countries due to its excellent quality. It is also one of the best peppers for fresh use and cooking, truly an all-rounder.</p> <p>Variety with fast growth, suitable for field cultivation, medium-sized, 35-40 cm tall, fast-growing Variety. Its fruit is apple-shaped, flattened spherical, drooping, yellowish-white, sweet, fleshy pulp, the meat is crispy, average fruit weight 55-60 g. <br />It is recommended for fresh consumption and pickling.</p> </body> </html>
P 22 (10 S)
Hungarian Sweet Pepper Seeds Alma