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Sea kale, Sea cole Seeds...

€1.95 SKU: VE 188

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5/ 5

<div id="idTab1" class="rte"> <h2>Sea kale, Sea cole, Seakale Seeds (Crambe maritima)</h2> <h2>Price for Package of 20 seeds.</h2> Crambe maritima (common name sea kale, seakale or crambe) is a species of halophytic flowering plant in the genus Crambe of the family Brassicaceae (Cruciferae), that grows wild along the coasts of Europe, from the North Atlantic to the Black Sea. Description Growing to 75 cm (30 in) tall by 60 cm (24 in) wide, it is a mound-forming, spreading perennial. It has large fleshy glaucous collard-like leaves and abundant white flowers. The seeds come one each in globular pods. Distribution Very rare in Northern Ireland, recorded from Counties Down and Antrim and from a number of seaside counties of Ireland. Culinary use The plant is cultivated as a vegetable, related to the cabbage. Along the coast of England, where it is commonly found above high tide mark on shingle beaches, local people heaped loose shingle around the naturally occurring root crowns in springtime, thus blanching the emerging shoots. By the early eighteenth century, it had become established as a garden vegetable, but its height of popularity was the early nineteenth century when sea kale appeared in Thomas Jefferson's Garden Book of 1809. It was also served at the Royal Pavilion in Brighton, when Prince Regent George IV of the United Kingdom (1762–1830) used it as a seaside retreat. The shoots are served like asparagus: steamed, with either a béchamel sauce or melted butter, salt and pepper. It is apt to get bruised or damaged in transport and should be eaten very soon after cutting, this may explain its subsequent decline in popularity. However, given a rich, deep and sandy soil, it is easy to propagate and grow on from root cuttings available from specialist nurseries. Blanching may be achieved by covering it with opaque material or using a deep, loose and dry mulch. As an ornamental plant As an ornamental garden plant, C. maritima has gained the Royal Horticultural Society's Award of Garden Merit. </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 188 (20 S)

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Variety from Greece

This plant is resistant to winter and frost.

This plant has giant fruits

Kalamata Olive tree seeds...

€1.95 SKU: V 116

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5/ 5

<h2>Kalamata Olive tree seeds Greece variety (Olea europaea)</h2> <h2>Price for Package of 5 or 10 seeds.</h2> Why do we say that this olive is resistant to winter? This olive, which we ourselves have and grow in a large flower pot, has been surviving outdoors (in the yard) for four years now without any problems with winter and at temperatures of -15 degrees Celsius. We believe that it would even survive temperatures down to - 25 degrees Celsius, and maybe more ... The Kalamata olive is a large, dark brown olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece.[2] Often used as table olives, they are usually preserved in wine vinegar or olive oil. Typically the term "Kalamata" legally refers to a region of Greece where these olives are grown, however a few countries (those mainly outside the United States and European Union) use the name for such olives grown anywhere, even outside of Greece. Within the EU (and other countries that ratified PDO agreements or similar laws) the name is protected with PDO status, which means that the name can only be used for olives (and olive oil) from the region around Kalamata.[3] Olives of the same variety grown elsewhere are marketed as Kalamon olives in the EU and, sometimes, elsewhere. <h2 style="color: #000000; font-size: 1.5em;">Description</h2> Kalamata olives are so-named because they were originally grown in the region around Kalamata, which includes Messenia and nearby Laconia, both located on the Peloponnese peninsula. They are now grown in many places around the world, including in the United States and Australia. They are almond-shaped, plump, dark purple olives[9] from a tree distinguished from the common olive by the size of its leaves, which grow to twice the size of other olive varieties.[2] The trees are intolerant of cold and are susceptible to Verticillium wilt but are resistant to olive knot and to the olive fruit fly.[10] Kalamata olives, which cannot be harvested green, must be hand-picked in order to avoid bruising. They are classed as black olives. <h2 style="color: #000000; font-size: 1.5em;">Synonyms</h2> Aetonychalea: Kalamata (old: Kalámai); Aetonychi: Greece; Aetonycholia: Kalamata, Patras; Calamata: Agrínio, Aitoliko, Cyprus, Iznik, Kalamata, Lakonia, Messini, Peloponnese, Sparta, Western Cape (South Africa), California (USA); Calamatiani: Greece; Calamon: California, Kalamata, Crete, Lakonia, Lamia, Messini, Patras, Peloponnese, Tunisia, Western Australia; Chondrolia: Kalamata, Lakonia, Messini, Patras; Kalamata Jumbo and Kalamata Tiny: Western Australia; Kalamatiani: Peloponnese; Kalamon: Greece, China, Cyprus, Crete, Peloponnese, Perugia (Italy), South Africa; Karakolia: Greece; Nychati: Kalamata, Peloponnese; Nychati di Kalamata: Aitoliko, Kalamata, Lakonia; Tsigeli: Greece; Karamursel Su Kalamata: Bursa, Gebze, Gölcük, Karamürsel, Kocaeli, the Marmara region; Su Zeytini (Turkey). <h2 style="color: #000000; font-size: 1.5em;">Preparation</h2> There are two methods of preparing Kalamata olives, known as the long and short methods. The short method debitters the olives by packing them in water or weak brine, which is changed daily, for around a week. Once debittered, they are then packed in brine and wine vinegar with a layer of olive oil and slices of lemon on top. The olives are often slit to further decrease the processing time. The long method involves slitting the olives, placing them in strong brine for up to three months in order to debitter them. Some polyphenol remains in the olives after processing, giving them their slightly bitter taste. <h2 class=""></h2> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds / Cuttings </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> Break seed coat gently, without hurting the seed inside. </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> Light germinator! Just sprinkle on the surface of the substrate + gently press </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top">  about 20-25 ° C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top">  2-4-8 Weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery All Rights Reserved. </td> </tr> </tbody> </table> <div> <h2></h2> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 116 (5 S)

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This plant has giant fruits

Black mountain beet seeds

€1.25 SKU: P 4

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Variety from Greece

This plant has giant fruits

Fasolia Gigantes -...

€2.45 SKU: VE 220

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Variety from Greece

This plant has giant fruits

Fasolia Gigantes White...

€1.85 SKU: VE 221

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Green Cardamom Seeds...

€1.55 SKU: MHS 57 G

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5/ 5

<h2>Green Cardamom Seeds (Elettaria cardamomum)</h2> <h2>Price for Package of 5 seeds.</h2> Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom. It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina and Costa Rica. Growth Elettaria cardamomum is a pungent aromatic herbaceous perennial plant, growing about to 2–4 m in height. The leaves are alternate in two ranks, linear-lanceolate, 40–60 cm long, with a long pointed tip. The flowers are white to lilac or pale violet, produced in a loose spike 30–60 cm long. The fruit is a three-sided yellow-green pod 1–2 cm long, containing several black and brown seeds. Uses The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. Cardamom pods as used as a spice Ground cardamom is an ingredient in many Indian curries and is a primary contributor to the flavor of masala chai. In Iran, cardamom is used to flavor coffee and tea. In Turkey, it is used to flavor the black Turkish tea, kakakule in Turkish. As well as in its native range, it is also grown in Nepal, Vietnam, Thailand, and Central America. In India, the states of Sikkim and Kerala are the main producers of cardamom; they rank highest both in cultivated area and in production. It was first imported into Europe around 1300 BC. <h2 style="color: #222222; font-size: 2.75rem;">How to Germinate Cardamom</h2> <ol style="color: #222222; font-size: 16px;"> <ol style="color: #222222; font-size: 16px;"> <li> <div class="section-1"> Wash the seeds in lukewarm water to remove the mucilage. Allow the seeds to dry in the shade. </div> </li> <li> <div class="section-2"> Put the cardamom seeds in a glass jar, and then put the glass jar in a tray full of cold tap water from your sink. The water should come halfway up the sides of the jar. Let the jar sit in the water for a few minutes until the glass feels cool to the touch. </div> </li> </ol> </ol> <div id="LEAF-SMARTASSET-CAPTIVATE" class="sa-captivate-box"> <div></div> </div> <ol style="color: #222222; font-size: 16px;"> <li> <div class="section-3"> Pour a 2.5 percent nitric acid solution over the cardamom seeds in the jar slowly. Coat all surfaces of the seeds. Stir the seeds with a spoon. After two minutes of stirring, drain the nitric acid solution from the jar with a strainer. </div> </li> <li> <div class="section-4"> Put a clean strainer in the sink, and then put the seeds in the strainer. Rinse the cardamom seeds under running water. Transfer the seeds to a bowl of lukewarm water and allow them to soak overnight. This scarification breaks the hard coats of the cardamom seeds. </div> </li> <li> <div class="section-5"> Select a site in the garden for the cardamom seeds. Cardamom prefers moist soil that seldom dries out. It thrives in filtered shade. </div> </li> <li> <div class="section-6"> Plant cardamom seeds directly in the garden after the danger of frost passes. Sow the cardamom seeds about 1/2 to 1 inch apart on top of the soil. Make rows 4 to 6 feet apart. </div> </li> <li> <div class="section-7"> Cover the cardamom seeds with a thin layer of soil. Spread a thin layer of twigs over the seed bed. Cover the twigs with straw or grass. Water deeply until the soil feels moist. </div> </li> <li> <div class="section-8"> Watch for germination. Cardamom germination usually takes between 20 and 25 days, but can take up to 40 days. When germination occurs, remove most of the mulch, leaving only a thin layer around the seedlings. Provide overhead shade to protect seedlings from bright sun. </div> </li> </ol><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 57 G (5 S)

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Black Cardamom Seeds

€1.95 SKU: MHS 57 B

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5/ 5

<h2>Black Cardamom Seeds (Elettaria cardamomum)</h2> <h2>Price for Package of 5 seeds.</h2> Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom. It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina and Costa Rica. Growth Elettaria cardamomum is a pungent aromatic herbaceous perennial plant, growing about to 2–4 m in height. The leaves are alternate in two ranks, linear-lanceolate, 40–60 cm long, with a long pointed tip. The flowers are white to lilac or pale violet, produced in a loose spike 30–60 cm long. The fruit is a three-sided yellow-green pod 1–2 cm long, containing several black and brown seeds. Uses The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. Cardamom pods as used as a spice Ground cardamom is an ingredient in many Indian curries and is a primary contributor to the flavour of masala chai. In Iran, cardamom is used to flavour coffee and tea. In Turkey, it is used to flavour the black Turkish tea, kakakule in Turkish. As well as in its native range, it is also grown in Nepal, Vietnam, Thailand, and Central America. In India, the states of Sikkim and Kerala are the main producers of cardamom; they rank highest both in cultivated area and in production. It was first imported into Europe around 1300 BC. <h2 style="color: #222222; font-size: 2.75rem;">How to Germinate Cardamom</h2> <ol style="color: #222222; font-size: 16px;"> <ol style="color: #222222; font-size: 16px;"> <li> <div class="section-1"> Wash the seeds in lukewarm water to remove the mucilage. Allow the seeds to dry in the shade. </div> </li> <li> <div class="section-2"> Put the cardamom seeds in a glass jar, and then put the glass jar in a tray full of cold tap water from your sink. The water should come halfway up the sides of the jar. Let the jar sit in the water for a few minutes until the glass feels cool to the touch. </div> </li> </ol> </ol> <div id="LEAF-SMARTASSET-CAPTIVATE" class="sa-captivate-box"> <div></div> </div> <ol style="color: #222222; font-size: 16px;"> <li> <div class="section-3"> Pour a 2.5 percent nitric acid solution over the cardamom seeds in the jar slowly. Coat all surfaces of the seeds. Stir the seeds with a spoon. After two minutes of stirring, drain the nitric acid solution from the jar with a strainer. </div> </li> <li> <div class="section-4"> Put a clean strainer in the sink, and then put the seeds in the strainer. Rinse the cardamom seeds under running water. Transfer the seeds to a bowl of lukewarm water and allow them to soak overnight. This scarification breaks the hard coats of the cardamom seeds. </div> </li> <li> <div class="section-5"> Select a site in the garden for the cardamom seeds. Cardamom prefers moist soil that seldom dries out. It thrives in filtered shade. </div> </li> <li> <div class="section-6"> Plant cardamom seeds directly in the garden after the danger of frost passes. Sow the cardamom seeds about 1/2 to 1 inch apart on top of the soil. Make rows 4 to 6 feet apart. </div> </li> <li> <div class="section-7"> Cover the cardamom seeds with a thin layer of soil. Spread a thin layer of twigs over the seed bed. Cover the twigs with straw or grass. Water deeply until the soil feels moist. </div> </li> <li> <div class="section-8"> Watch for germination. Cardamom germination usually takes between 20 and 25 days, but can take up to 40 days. When germination occurs, remove most of the mulch, leaving only a thin layer around the seedlings. Provide overhead shade to protect seedlings from bright sun. </div> </li> </ol><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 57 B

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Dwarf tomato seeds Evita

€2.25 SKU: VT 37

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Variety from Austria

We recommend this plant! We have tested this plant.

BLUE ANGEL Vine Cherry...

€1.75 SKU: VT 5

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Sweet Pepper Seeds...

€1.85 SKU: PP 37

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Variety from Great Britain

Tigerella Tomato seeds

€1.85 SKU: VT 19

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<h2>Tigerella Tomato seeds</h2> <h2>Price for Package of 10 seeds.</h2> Tigerella is a bi-colored tomato cultivar, relatively small, 2 to 4 ounces (60-120 g), and early (59 days). Upon maturity, the fruit is red with yellow stripes, essentially the same as Green Zebra, except that the fruit is red instead of green, and has a sweeter flavor. Tigerella heirloom tomatoes were developed in the 1950s by Dr. Lewis Darby of Great Britain, maybe. Other sources state that Tigerella tomato seeds were bred by the Glasshouse Research Institute in England in the 1930s as a cross between an unknown cultivar and Ailsa Craig. A stunning Heirloom standard-sized round variety with red-orange skin and golden-green to yellow jagged stripes. It crops reliably and heavily up to 3 Weeks earlier than Moneymaker and grows well outdoors or in a greenhouse in all areas with a rich, tangy flavor. Cordon (Indeterminate). What's the difference between "indeterminate" and "determinate" tomatoes? Determinate tomatoes, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over a period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting. Indeterminate tomatoes will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal.  Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 19 (10 S)

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Giant Armenian reticulate...

€2.25 SKU: PK 30

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Sea kale, Sea cole Seeds...

Kalamata Olive tree seeds...

Black mountain beet seeds

Fasolia Gigantes -...

Fasolia Gigantes White...

Green Cardamom Seeds...

Black Cardamom Seeds

Dwarf tomato seeds Evita

BLUE ANGEL Vine Cherry...

Sweet Pepper Seeds...

Tigerella Tomato seeds

Giant Armenian reticulate...