Last customers

  •  
    Tanja, Beograd, Serbia
  •  
    Alaa, Alwajh, Saudi Arabia
  •  
    ionescu, valu lui traian, Romania
  •  
    Lasse, 2900, Norway
  •  
    Pete, Cleves, United States
  •  
    Stef, Waalwijk, Netherlands
  •  
    Sonia, Minervino di Lecce, Italy
  •  
    Adrian, Ingolstadt, Germany
  •  
    CORINNE, NOTRE DAME DE LONDRES, France
  •  
    Dušan, KRAVANY NAD DUNAJOM, Slovakia
  •  
    Arno, Ehrenkirchen, Germany
  •  
    Costas, LARNACA , Cyprus
  •  
    Fulvio francesco, Santa Domenica Talao, Italy
  •  
    william, Dun, France
  •  
    Aymeric , Saint tricat, France
  •  
    Ricard, Sant Celoni, Spain
  •  
    Maureen , Enniscorthy Co Wexford , Ireland
  •  
    Paul, St. Vigil in Enneberg (BZ), Italy
  •  
    Ricardo jorge , Viseu , Portugal
  •  
    Radosav, Kragujevac, Serbia
  •  
    Sylvie, Neyruz, Switzerland
  •  
    Julien, Scionzier, France
  •  
    Zoran, Vinca, Serbia
  •  
    Josef, Hochdorf-Assenheim, Germany
  •  
    Davide, London, United Kingdom
  •  
    Kimberly, Victoria, Gozo, Malta
  •  
    Saša , Beograd, Serbia
  •  
    Ewa, Galway, Ireland
  •  
    Ioannis , Kato Achaia, Greece
  •  
    Samuele, Milano, Italy

There are 427 products.

Showing 193-204 of 427 item(s)

Bosnia and Herzegovina variety
Bosnian garlic cloves Bosanac

Bosnian garlic cloves Bosanac

Price €1.55 SKU: VE 229
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Bosnian garlic cloves "Bosanac"</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for 5 Garlic cloves</strong></span></h2> <p>Bosnian garlic may be small (on average one bulb weighs 10 grams), but it is irreplaceable because of the taste and Pungency. Today, only a few families still know and own this garlic in Bosnia and Herzegovina.</p> <p>From a grower's perspective, it is a tall dark green plant and is a very good survivor, usually grows healthy, and appears to be somewhat resistant to many of the diseases that can affect garlic. It originally from Bosnia and Herzegowina but grows well in all other countries.</p> <p>Those who are lucky enough to own it, replant it every year to maintain this exceptional variety of garlic.</p> <p>It is interesting to say that although it is extremely Pungency and has an extremely strong aroma, it still does not smell bad from breath like other varieties.</p> <p>We wholeheartedly recommend this variety of garlic and we are sure you will be as thrilled as we are!</p> </body> </html>
VE 229
Bosnian garlic cloves Bosanac

We recommend this plant! We have tested this plant.

Bosnia and Herzegovina variety

This product cannot be bought and paid with PayPal or Card
Tobacco seeds Hercegovacki...

Tobacco seeds Hercegovacki...

Price €2.45 SKU: D 1 HR
,
5/ 5
<h2><strong>Tobacco seeds Hercegovacki Ravnjak (32 leaves)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 50 seeds.</strong></span></h2> <p>Skija is a colloquial name for tobacco Ravnjak planted in the wider area of Herzegovina and Dalmatia. Eastern Herzegovina has been the home of this type of tobacco since ancient times, and later the cultivation spread to the western part of this region, as well as to the southern part of Dalmatia known as the Imotski region. Tobacco, which is a real "ski" for smoking, has been produced in the territory of Herzegovina since the 17th century</p> <p>The famous tobacco of the "Herzegovinian plain" variety has been entered in the international register of names of geographical origin, thus obtaining the protection of authenticity kept by the World Intellectual Property Organization (WIPO) based in Geneva.</p> <p>During the 1990s, tobacco almost disappeared in the Herzegovina area. With the disappearance of cattle, the natural fertilizer, which was necessary for fertilization, to make tobacco good, also disappeared. Cultivation has remained only in some extremely rural areas.</p>
D 1 HR (50 S)
Tobacco seeds Hercegovacki Ravnjak (32 leaves)

Mini Gold sweet corn seeds

Mini Gold sweet corn seeds

Price €1.85 SKU: P 38 MG
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Mini Gold sweet corn seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Sweet corn "Mini gold" (Zea mays var. saccharata) is an Early sweet corn variety and a great choice for aficionados of garden rarities. This very sweet, productive variety produces rather small, slender cobs that can be harvested and consumed even before they fully ripen.</p> <p>Conical cobs with small, rich in sugar grains are picked from the plants when they reach a length of 10 to 12 cm.</p> <p>They can be eaten cooked as a tasty addition to salads, meat, and Asian dishes. They are also great for preserves, marinades as they fit whole into jars.</p> </body> </html>
P 38 MG
Mini Gold sweet corn seeds

Variety from North Macedonia

This plant has giant fruits
Tetovac big white Bean Seeds 1.95 - 1

Tetovac big white Bean Seeds

Price €1.25 SKU: VE 145 (11g)
,
5/ 5
<h2><strong>Tetovac big white Bean Seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Beans Tetovac is extremely big. The most popular beans in Serbia. One of the best and oldest varieties of beans in Serbia and Macedonia. It is the old, original variety Tetovac, which hardly anyone today has in Serbia. Today you can find Tetovac beans in any store.&nbsp; But what kind of?&nbsp; Tetovac which is sold in stores is generally hybridized and even imported from China. Also, seeds are smaller and thinner.</p> <p>Our Tetovac is the old original variety.</p> <p>This variety comes from the Macedonian town of Tetovo area.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 145 (11g)
Tetovac big white Bean Seeds 1.95 - 1

Variety from Croatia
Green Beans Seeds SLAVONSKI ZELENI 1.35 - 1

Green Beans Seeds SLAVONSKI...

Price €1.35 SKU: VE 44 (10g)
,
5/ 5
<h2><strong>Green Beans Seeds “Slavonski Zeleni”</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 20 (10g) seeds.</strong></span></h2> <p>Originated from the coastal Danube plains in Serbia and Croatia. This variety is of low growth about 40 cm, excellent taste, early variety, low, greenish grain. The shape of the grain is cylindrical-elliptical. Vegetation, 70-75 days.</p> <p>The absolute weight of 1000 grains amounts to 330-380 g.</p> <p>Sowing:</p> <p>Optimal sowing period: April</p> <p>Sowing depth: 4 - 5 cm</p> <p>Distance between rows: 50 cm</p> <p>Distance in a row: 5 cm</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 44 (10g)
Green Beans Seeds SLAVONSKI ZELENI 1.35 - 1

Variety from Croatia
Varazdin cabbage seeds  - 3

Varazdin cabbage seeds

Price €1.95 SKU: VE 201 (1g)
,
5/ 5
<h2><strong>Varazdin cabbage seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 400 (1g) seeds.</strong></span></h2> <p>Varazdin cabbage is an old Croatian variety that has proven to be good for sauerkraut. It may be a bit inferior in quality to <a href="https://www.seeds-gallery.shop/en/home/futog-cabbage-seeds-heirloom-400-seeds.html" target="_blank" title="Futog cabbage" rel="noreferrer noopener"><strong>Futog cabbage</strong></a>, which is otherwise considered unrivaled when it comes to sauerkraut.</p> <p>Varazdin cabbage is a medium late variety of flatheads and compacted thin leaves with poorly expressed veins. It is intended for autumn production and mainly for sauerkraut. The heads are of the average weight of 2-3 kg. The length of vegetation is 95-110 days after planting in a permanent place.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 201 (1g)
Varazdin cabbage seeds  - 3

Variety from Turkey
Dalaman Melon Fresh Seeds

Dalaman Turkey Melon Fresh...

Price €2.15 SKU: V 157
,
5/ 5
<h2><strong>Dalaman Melon Fresh Seeds</strong></h2><h2><span style="color:#ff0000;"><strong>Price for Package of 10, 20, 50 seeds.</strong></span></h2><p>Mid-early standard melon variety from Turkey is suitable for all areas.  4-6 kg in weight. Slightly grooved thick skin is very dark green spotted on yellowish green  color.  Flesh is juicy,  tasty  and white  in color. Suitable for transportation. Potential yield is 2-3 ton/ da under suitable conditions. Suitable for all soil conditions, fresh consumption and export.</p>
V 157 (10 S)
Dalaman Melon Fresh Seeds
Casaba Turkish melon seeds

Casaba Turkish melon seeds

Price €1.95 SKU: V 214
,
5/ 5
<h2><strong>Casaba Turkish melon seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The Casaba melon is unique in its appearance, thus once identified it is easily recognized. It has an ovoid to round shape that comes to a point at its stem end. When ripe its skin will be a golden yellow with hints of green throughout. Its thick rind has irregular, shallow furrows running from end to end. The creamy pale green to white flesh is mild and sweet in flavor with nuances of Asian pear. Unlike other muskmelon varieties its aroma is very subtle and its skin is void of the typical netting.</p> <p><strong>Seasons/Availability</strong></p> <p>Casaba melons are available summer through the early winter.</p> <p><strong>Current Facts</strong></p> <p>Botanically known as Cucumis melo var inodoras and a member of the Cucurbitaceae family, the Casaba melon is a unique variety of muskmelon. They belong to the winter melon group, which also includes honeydew melons. The winter melon classification is attributed to their growing season, their hardiness and long shelf-life. Casaba melons are a parent melon along with a cantaloupe variety to the Crenshaw melon.</p> <p><strong>Applications</strong></p> <p>Casaba melons are best utilized in fresh preparations. Its flavor will work well in both sweet and savory salads. Pureed it can be added to cold soups, smoothies, sorbets, sauces and cocktails. The Casaba melon pairs well with curry, cucumber, chilies, lime, red onion, mint, basil, coconut milk, ricotta, mozzarella and cottage cheese. An excellent keeper once ripe uncut Casaba melon will keep at room temperature for up to two weeks. Refrigerate cut up melon in a covered container up to three days.</p> <p><strong>Geography/History</strong></p> <p>The Casaba melon was introduced to the United States in the late nineteenth century when it was imported from Kasaba, Turkey. Unlike several melon varieties, the Casaba does not "slip" from the vine at maturity. The fruits are harvested by cutting the stem when the melons are reasonably mature and then held in storage until the blossom end becomes soft. </p>
V 214 (10 S)
Casaba Turkish melon seeds
Casca de Carvalho Melon Seeds

Casca de Carvalho Melon Seeds

Price €2.10 SKU: V 34
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Casca de Carvalho Melon Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 10 seeds.</strong></span></h2> <p>Very old rare Portuguese heirloom with an excellent taste and Oblong and rounded fruit with an average weight of 3 to 4 kg from the north of Portugal.</p> <p>The skin is cream-colored with fine and dense lattice. The pulp is salmon pink, very sugary. This type of melon has a unique spicy flavor and it’s very juicy, which makes it a highly requested product in fairs and festivities. Therefore, its uniqueness makes this melon a product with a high level of commercialization.</p> <p>Also known as "Écorce de chêne" because of its shell reminiscent of that of an oak.</p>
V 34 (10 S)
Casca de Carvalho Melon Seeds
SNOW LEOPARD Melon Seeds - VERY RARE

SNOW LEOPARD Melon Seeds -...

Price €1.75 SKU: V 165
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <div id="idTab1" class="rte"> <h2><strong>SNOW LEOPARD Melon Seeds - VERY RARE</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p>Snow Leopard melon, very rare, exotic, sweet, delicious, beautiful, unique ...</p> <p><strong>OTHER NAMES: IVORY GAYA MELON, SILVER STAR (SEREBRYANAYA ZVEZDA)...</strong></p> <p><span>The Ivory Gaya melon has a unique variegated exterior, as the name suggests the base color of the skin is an ivory cream covered in small lime green speckles and streaks. A petite melon the Ivory Gaya has an oblong shape. Ivory Gaya melons have a thin outer rind, that when cut reveals a creamy white inner flesh. Toward the center of the melon the flesh is soft and juicy, the flesh closer to the skin of the Ivory Gaya melon will have a crisper texture. The Ivory Gaya offers a sweet flavor, with nuances of pear and honey. When ripe its blossom end will have a slight give and when at room temperature will offer a sweet and rich melon aroma. </span></p> <p><strong>Seasons/Availability</strong></p> <p><span>Ivory Gaya melons are available in the late spring and early summer months. </span></p> <p><strong>Current Facts</strong></p> <span>A member of the Cucurbitaceae or Cucurbit family the Ivory Gaya melon is of the muskmelon species and botanically known as Cucumis melo inodorus ‘Ivory Gaya’. Also known as the Snow Leopard melon the Ivory Gaya is often referred to as an "ice box" variety melon as a result of its petite size that easily fits in a crisper drawer. This honeydew cultivator is a specialty melon and sought after for its unique exterior coloring and sweet melon flavor. </span><br /> <p><strong>Applications</strong></p> <span>Like many honeydew cultivator melons the Ivory Gaya has an exceptionally sweet flavored flesh that is ideal for fresh eating. Its petite size makes it perfect as a personal melon which can be halved and eaten as is for one. Pureed it can be used as a base for cold soups or sauces. Cubed it can be added to both fruit and green salads or used on fruit kebabs. Companion flavors include salty Italian meats such as salami and prosciutto, parmesan cheese, feta, balsamic vinegar, berries, grapes, tomato, olives and lime juice. Keep at room temperature until ripe. Uncut melons can be kept in the refrigerator for up to five days. Once sliced melon will keep best wrapped in plastic in the refrigerator and when used within three days. </span><br /> <p><strong>Geography/History</strong></p> <span>The Ivory Gaya melon is native to Japan. In addition to Japan, today it can be found growing in China, Mexico, South America and in North America, specifically in southern California. A vining type the Ivory Gaya melon thrives in warm sunny conditions. Sill a rather unique variety melon in California the Ivory Gaya can be found at select Asian markets, farmers markets and specialty grocers. </span><br /> <div> <div id="restaurantSlide"></div> </div> <p>Melons: <em>Cucumis melo</em><br />Watermelons: <em>Citrullus lanatus</em><br /><br />The sweet succulence of summer-ripe melons is irresistibly tempting, but the health benefits of these luscious fruits shouldn't be overlooked. Look to red-fleshed melons to fortify the heart and urinary tract. Yellow and orange flesh types provide support to the immune system, heart and vision. Green-fleshed varieties promote strong bones and teeth as well as vision health. We've selected varieties that are successful in both southern and northern gardens.<br /><br /><strong>CULTURE:</strong> All types of melons can be direct sown in warmer regions, but will yield a much better crop if started indoors about 3 weeks prior to your last frost. We recommend planting in raised beds covered with green, silver, or black plastic mulch. This method produces better yields.</p> <p><br /><strong>FOR TRANSPLANTS:</strong></p> <p>Fill 3-4 inch, individual pots with sterile seedling mix. Plant 2-3 seeds per pot. Thin the pots to the best single plant after the seedlings are well established. Grow the seedlings under dry, warm conditions until they develop at least 1 true leaf. Transfer to cold frame if you have one. Fertilize seedlings with a fertilizer such as 2-1-1 Earth Juice Grow (ZFE245). Transplant into the garden just before the plants become root bound and when the soil temperature is at least 60°F. Space transplants 3-4 feet apart in rows 5-6 feet apart. Apply 1/2 cup of our complete fertilizer dug in well around each plant.</p> <p><br /><strong>TO DIRECT SOW:</strong></p> <p>Soil temperature must be above 70°F for decent germination. Like most vine crops, melon and watermelon seeds require even moisture levels to prevent rotting. The soil should be moist to the touch. Space and fertilize as you would transplants. Watermelon seeds are less tolerant of cool conditions than cantaloupe. They are best adapted to the warmer, longer season areas of the US. In more difficult climates, the use of plastic mulch is highly recommended. Plastic mulches increase the soil temperature and air temperature close to the plants during the day, and using a floating row cover like Reemay or Gro-Therm can also increase your success. Monitor the temperature under the row covers on hot days especially early in the season.</p> <p><br /><strong>DISEASES:</strong></p> <p>Select disease-resistant melon varieties, as bacterial wilt and powdery mildew are common problems. Watermelons are subject to several wilts, and fungal and viral diseases. Most can be controlled with good soil management, proper rotation, garden sanitation, and by not using overhead watering methods.</p> <p><br /><strong>INSECTS/PESTS:</strong></p> <p>Control insects, especially cucumber beetles, with Pyrethrin or a floating row cover.</p> <p><br /><strong>HARVEST:</strong></p> <p>Cantaloupe will easily slip from the vine when ripe. With other melons, check the leaf where the fruit is attached to the vine. The fruit is mature when this leaf begins to yellow. Watermelons are ready for harvest when the tendril closest to the fruit is dry and brown or when the bottom side of the fruit is yellow. Melons and watermelons will not ripen off the vine. Pick in the cool of the day and chill quickly. Store melons at 35°F and 95% relative humidity. Store watermelons at 45°F and 85% relative humidity.</p> <p><br /><strong>SEED SPECS:</strong></p> <p>Minimum germination standard: 80%. Usual seed life: 3 years. Days to maturity: from date of transplanting. Add 10-15 days if direct seeding.</p> </div>
V 165 (5 S)
SNOW LEOPARD Melon Seeds - VERY RARE
Chives Seeds (Allium...

Chives Seeds (Allium...

Price €1.75 SKU: MHS 141
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Chives Seeds (Allium Schoenoprasum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 200 seeds.</strong></span></h2> <p>Garlic chives are also known as Chinese chives have attractive narrow, flat gray-green grass leaves to 12 inches long when allowed root space to fully mature. Its white blossoms appear in great profusion in summer and are good cut-flowers for fresh or dried arrangements.  </p> <p>Both leaves and flowers have a pronounced garlic flavor, although milder than bulbs, that adds zest to salads, stir-fries, rice, and noodles. Perennial. Leaves freeze well.  Can be grown all year round potted on a windowsill.</p> <h3>Sowing chives</h3> <p>You can sow chives seeds thinly outdoors in spring where you want them to grow. Prepare the soil well with added compost or other soil improver and rake to a fine tilth before sowing. Thin out the young plants to 23-30cm (9-12in) apart when large enough to handle.</p> <p>Seeds can also be sown indoors from March to June in pots or cell or plug trays filled with seed sowing compost at a temperature of 18-21C (65-70F). Lightly cover the seed with more compost and keep moist. When seedlings are large enough to handle, transplant into 7.5-10cm (3-4in) pots in bunches of 4-6 seedlings per pot. Grow on the seedlings in cooler conditions of around 10C (50F) and plant outside when the last frosts are over, after hardening off – gradually acclimatizing them to outdoor conditions – for 10-14 days.</p>
MHS 141 (200 S)
Chives Seeds (Allium Schoenoprasum)
Bladder Campion Seeds...

Bladder Campion Seeds...

Price €1.95 SKU: MHS 35
,
5/ 5
<h2><strong>Bladder Campion Seeds (Silene vulgaris)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><i><b>Silene vulgaris</b></i><span>, the&nbsp;</span><b>bladder campion</b><sup id="cite_ref-3" class="reference"></sup><span>&nbsp;or&nbsp;</span><b>maidenstears</b><span>,</span><sup id="cite_ref-4" class="reference">[4]</sup><span>&nbsp;is a plant species of the genus&nbsp;</span><i>Silene</i><span>&nbsp;of the family&nbsp;</span><i>Caryophyllaceae</i><span>. It is native to&nbsp;</span>Europe<span>, where in some parts it is eaten but is also widespread in North America, where it is a common wildflower in meadows, open woods, and fields.</span></p> <h2><span class="mw-headline" id="Gastronomy">Gastronomy</span></h2> <p><span>The young shoots and the leaves may be used as food in some countries of the&nbsp;Mediterranean&nbsp;region. The tender leaves may be eaten raw in salads. The older leaves are usually eaten boiled or fried, sauteed with garlic as well as in omelets.</span></p> <h3><span class="mw-headline" id="Crete_and_Cyprus">Crete and Cyprus</span></h3> <p>In<span>&nbsp;</span>Crete,<span>&nbsp;</span>it is called Agriopapoula (Αγριοπάπουλα) and the locals eat its leaves and tender shoots browned in<span>&nbsp;</span>olive oil.<sup id="cite_ref-7" class="reference">[7]</sup></p> <p>In<span>&nbsp;</span>Cyprus,<span>&nbsp;</span>it is very widely eaten, so much that it has, in recent years, come back into being cultivated and sold in shops in bunches. Two of the common Cypriot names are<span>&nbsp;</span><i>Tsakrostoukkia</i><span>&nbsp;</span>and<span>&nbsp;</span><i>Strouthouthkia</i><span>&nbsp;</span>(στρουθούθκια).</p> <h3><span class="mw-headline" id="Italy">Italy</span></h3> <p>In Italy the leaves of this plant may be used also as an ingredient in<span>&nbsp;</span>risotto. It is commonly known as<span>&nbsp;</span><i>sculpit</i>,<span>&nbsp;</span><i>stridolo</i>, or by the obsolete scientific name<span>&nbsp;</span><i>Silene inflata</i>, as well as<span>&nbsp;</span><i>s-ciopetin</i>, or<span>&nbsp;</span><i>grixol</i><span>&nbsp;</span>in<span>&nbsp;</span>Veneto, and<span>&nbsp;</span><i>nenkuz</i>, or<span>&nbsp;</span><i>sclopit</i><span>&nbsp;</span>in<span>&nbsp;</span>Friuli.</p> <h3><span class="mw-headline" id="Spain_(La_Mancha)">Spain (La Mancha)</span></h3> <p>Formerly in<span>&nbsp;</span>La Mancha<span>&nbsp;</span>region of<span>&nbsp;</span>Spain, where<span>&nbsp;</span><i>Silene vulgaris</i><span>&nbsp;</span>leaves are valued as a<span>&nbsp;</span>green vegetable, there were people known as<span>&nbsp;</span><i>"collejeros"</i><span>&nbsp;</span>who picked these plants and sold them. Leaves are small and narrow, so it takes many plants to obtain a sizeable amount.</p> <p>In La Mancha the<span>&nbsp;</span><i>Silene vulgaris</i><span>&nbsp;</span>leaves, locally known as<span>&nbsp;</span><i>"collejas"</i>, were mainly used to prepare a dish called<span>&nbsp;</span><i>gazpacho viudo</i><span>&nbsp;</span>(widower gazpacho). The ingredients were<span>&nbsp;</span>flatbread<span>&nbsp;</span>known as<span>&nbsp;</span><i>tortas de gazpacho</i><span>&nbsp;</span>and a<span>&nbsp;</span>stew<span>&nbsp;</span>prepared with<span>&nbsp;</span><i>Silene vulgaris</i><span>&nbsp;</span>leaves.<sup id="cite_ref-8" class="reference">[8]</sup><span>&nbsp;</span>Other dishes prepared with these leaves in Spain include<span>&nbsp;</span><i>"potaje de<span>&nbsp;</span>garbanzos<span>&nbsp;</span>y collejas"</i>,<span>&nbsp;</span><i>"huevos revueltos<span>&nbsp;</span>con collejas"</i><span>&nbsp;</span>and<span>&nbsp;</span><i>"arroz<span>&nbsp;</span>con collejas"</i>.</p> <h3>Serbia</h3> <p>In Serbia, dried flowers are used to make tea and treat women's diseases.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 35 (10 S)
Bladder Campion Seeds (Silene vulgaris)