List of products by brand Seeds Gallery

5/ 5

<h2><strong>Authentic Alicante Tomato Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Alicante is a Spain heirloom tomato variety. It is aromatic, deep red fruits have dark red skin and round shape. Their soft flesh is juicy and meaty, offering a robust and tangy flavor. The vigorous plants reach an average of up to 2 meters tall and produce masses of the 100-200 grams fruits throughout the season. Alicante tomatoes are open-pollinated</p> <p>Alicante tomatoes can be used in raw and cooked applications, like grilling or broiling. They are known as an old, Spain preserving tomato, and are particularly well suited for canning and juicing. They are popular for making tomato sauce because of their rich, acidic flavor.</p> <p>Alicante tomatoes have been treasured in Spain for generations, and are a popular ingredient in family recipes for pasta sauce and paste.</p> <p>Alicante tomatoes have been passed down for generations in Spain, dating back to the early 18th century.</p>

VT 143 (10 S)

5/ 5

<h2 class=""><strong>Authentic Muchamiel Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Red tomato with a globose shape and slightly flat, fleshy and with deep red flesh. Medium-sized fruits (200 - 250 grams) of hard skin resistant to cracking.</p> <p>Variety of medium cycle market and excellent productivity. Indeterminate and vigorous growth. Fruits of red color, green neck, globose shape lying down.</p> <p>The Muchamiel or Mutxamel tomato is a tomato variety native to this Alicante town, it has always had a recognized prestige in the market for its smell and taste of real tomato being a very traditional variety known and cultivated throughout Spain. Very rustic and with big and boring fruits. The plant is characterized by being very resistant to unfavorable conditions.</p> <p>The Tomato de Muchamiel (“Tomato Mutxamelero”) is one of the most emblematic and recognized varieties in the province of Alicante from where it originates, specifically from the town of Mutxamel, although its cultivation has been abandoned due to susceptibility to different types of virus. In addition, consumers report the loss of flavor in the hybrids currently marketed, demanding the recovery of the traditional variety.</p> <p>The Muchamiel tomato stands out for its large size, its green neck, its thin skin, and it is very fleshy and sweet. The strong, vigorous and rustic tomato is of indeterminate growth.</p> <p>Undoubtedly for people who like to eat a good tomato and appreciate the nutritional value of these “the tomato is a food rich in vitamins and mineral salts, they are very rich in vitamin C and also in vitamin A, among the minerals that contain, it is possible to emphasize the presence of potassium ”, the Muchamiel tomato is an excellent option to grow in the garden.</p> <p>The Muchamiel tomato is indeterminate and very productive growth when talking about indeterminate growth we mean that it is not known how much it will grow, its development does not stop until the cold reaches the garden and its growth ends.</p> <p>It is a variety of tomatoes that you can easily grow in an urban garden at home in pots.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 122

5/ 5

<h2 class=""><strong>Authentic Thai tomato seeds Sida</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Sida tomato is a Thai salad tomato and one of the most popular tomato varieties in Thailand. and the local name is "Sida tomato" (มะเขือเทศสีดา). Sida tomato is a determinate type, plant reach height 60-100 cm.</p> <p>The fruits are juicy, thick and tight textured. The average weight of the fruit is 20 grams. Fruits are red-colored but they tend to color pink with a bit of green even when very ripe and has a slightly acidic taste.</p> <p>The harvesting period is generally 75-90 days after plantation.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 117 (10 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Balloon Berry, Strawberry Raspberry Seeds (Rubus illecebrosus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Rubus illecebrosus is a red-fruited species of Rubus that originally came from Japan (where is it called バライチゴ, roseberry), but is also very popular in some European countries like Lithuania. Common names include balloon berry and strawberry raspberry. It has become sparingly naturalized in scattered locations in Canada, the United States, and South America.</p> <h2><strong>Edible Uses</strong></h2> <p>Fruit (2cm big)- raw or cooked. Fairly large and sweet but insipid raw. The fruit is said to develop more flavor when it is cooked.</p> <p><strong>Rubus illecebrosus is a shrub up to 150 cm (5 ft) tall. It is hardy up to -35C.</strong></p> <p>Leaves are pinnately compound. Flowers are produced either one at a time or in clumps of 2-3, each with 5 petals up to 18 mm (23⁄32 in) long (longer than those of most related species).</p> <p>Fruits are also unusually large for the genus, each oblong, red, up to 2 cm (3⁄4 in) long with 50–100 drupelets.</p> </body> </html>

V 100 BB (5 S)

5/ 5

<h2><strong>Banana Legs Tomato Seeds Organically Grown</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.<br></strong></span></h2> <p>It looks like a banana Sweet pepper, banana tomatoes are also known as sausage tomatoes. Bright yellow and pointed. An extremely prolific variety producing 10 cm long yellow fruits with thick meaty flesh, with few seeds and fruiting late in the season (until the first frost). The fruits have a slightly pointed end, ideal for salads or as a paste tomato. Plants reach a height from over 2 meters. We advise you to use support for this tomato since 1 plant can give 40 kg of tomatoes.</p> <p><span style="color: #000000;">Sow in spring under glass or on a windowsill 1/16 inch deep. &nbsp;Germination takes around 6- 14 days at 65- 75F. </span><span style="color: #000000;">Transplant the seedlings when large enough to handle into 3-inch pots.</span></p> <p><span style="color: #000000;">Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatize them to outdoor conditions and </span><span style="color: #000000;">plant out 18 inches apart in a warm and sunny spot in moist, fertile well-drained soil and keep watered.</span></p> <p><strong><span style="color: #000000;">What's the difference between "indeterminate" and "determinate" tomatoes?</span></strong></p> <p><span style="color: #000000;">Determinate tomatoes, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - &nbsp;4'). Determinates stop growing when fruit sets on the top bud. All the </span><span style="color: #000000;">tomatoes from the plant ripen at approximately the same time (usually over a period of 1- &nbsp;2 weeks). They require a limited amount of staking for support and are perfectly suited </span><span style="color: #000000;">for container planting.</span></p> <p><span style="color: #000000;">Indeterminate tomatoes will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal. &nbsp;Indeterminates will bloom, set new fruit </span><span style="color: #000000;">and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</span><span style="color: #000000;"></span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 17 (10 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Banana Melon Seeds - Organic Cantaloupe</strong></h2> <h2><strong style="color: #ff0000;">Price for Package of 5 or 10 seeds.</strong></h2> <p>A very juicy heirloom cantaloupe melon with a banana flavor. Banana-shaped fruit with smooth yellow skin and sweet, spicy salmon flesh. 16-24 inches long, 5-8 lbs. It was listed in 1885 by J. H. Gregory's Catalogue, which said, "When ripe it reminds one of a large, overgrown banana... It smells like one, having a remarkably powerful and delicious fragrance." This is one of my all- time favorites, being very sweet and great for specialty markets.</p> <p>90 days.</p> <div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0,5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> <div></div> </td> </tr> </tbody> </table> </div> </div> </body> </html>

V 45 (5 S)

5/ 5

<h2><strong>Bay Laurel Seeds, bay tree, true laurel (Laurus nobilis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>The bay laurel, with the botanical name Laurus nobilis, of the plant family Lauraceae, is also known as sweet bay, bay tree (esp. United Kingdom), true laurel, Grecian laurel, laurel tree, or simply laurel.</p> <p>It is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is one of the plants used for bay leaf seasoning in cooking. Under the simpler name "laurel," Laurus nobilis figures prominently in classical Greek, Roman, and Biblical culture.</p> <p>Worldwide, many other kinds of plants in diverse families are also called "bay" or "laurel," generally due to similarity of foliage or aroma to Laurus nobilis, and the full name is used for the California bay laurel (Umbellularia), also in the family Lauraceae.</p> <h2><strong>Characteristics</strong></h2> <p>The laurel can vary greatly in size and height, sometimes reaching 10–18 metres (33–59 ft) tall. Laurus is a genus of evergreen trees belonging to the Laurel family, Lauraceae. The genus includes three species, whose diagnostic key characters often overlap (Mabberley 1997).</p> <p>The laurel is dioecious (unisexual), with male and female flowers on separate plants. Each flower is pale yellow-green, about 1 cm diameter, and they are borne in pairs beside a leaf. The leaves are 6–12 cm long and 2–4 cm broad, with an entire (untoothed) margin. On some leaves the margin undulates. The fruit is a small, shiny black berry (a drupe, actually) about 1 cm long.</p> <p>A recent study found considerable genetic diversity within L. nobilis, and that L. azorica is not genetically or morphologically distinct.</p> <h2><strong>Ecology</strong></h2> <p>Laurus nobilis is a widespread relic of the laurel forests that originally covered much of the Mediterranean Basin when the climate of the region was more humid. With the drying of the Mediterranean during the Pliocene era, the laurel forests gradually retreated, and were replaced by the more drought-tolerant sclerophyll plant communities familiar today. Most of the last remaining laurel forests around the Mediterranean are believed to have disappeared approximately ten thousand years ago, although some remnants still persist in the mountains of southern Turkey, northern Syria, southern Spain, north-central Portugal, northern Morocco, Canary Islands and in Madeira.</p> <h3><strong>Chemical constituents</strong></h3> <p>The most abundant essential oil found in laurel is cineole, also called eucalyptol.[2] The leaves contain about 1.3% essential oils (ol. lauri folii), consisting of 45% eucalyptol, 12% other terpenes, 3–4% sesquiterpenes, 3% methyleugenol, and other α- and β-pinenes, phellandrene, linalool, geraniol, and terpineol.</p> <p>Both essential and fatty oils are present in the fruit. The fruit is pressed and water-extracted to obtain these products. The fruit contains up to 30% fatty oils and about 1% essential oils (terpenes, sesquiterpenes, alcohols, and ketones).</p> <h2><strong>Food</strong></h2> <p>The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines.[2] Most commonly, the aromatic leaves are added whole to Italian pasta sauces. However, even when cooked, whole bay leaves can be sharp and abrasive enough to damage internal organs, so they are typically removed from dishes before serving, unless used as a simple garnish.[4] Whole bay leaves have a long shelf life of about one year, under normal temperature and humidity.[4] Bay leaves are used almost exclusively as flavor agents during the food preparation stage;</p> <p>Ground bay leaves, however, can be ingested safely and are often used in soups and stocks, as well as being a common addition to a Bloody Mary.[4] Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring.</p> <h2><strong>Traditional medicine</strong></h2> <p>Aqueous extracts of bay laurel can also be used as astringents and even as a reasonable salve for open wounds.</p> <p>In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches and high blood pressure.[6][unreliable source?] A traditional folk remedy for rashes caused by poison ivy, poison oak, and stinging nettle is a poultice soaked in boiled bay leaves.</p> <p>The chemical compound lauroside B isolated from Laurus nobilis is an inhibitor of human melanoma (skin cancer) cell proliferation at high concentrations.</p> <h2><strong>Other uses</strong></h2> <p>Bay is widely cultivated as an ornamental plant in regions with Mediterranean or oceanic climates, and as a house plant or greenhouse plant in colder regions. It is used in topiary to create single erect stems with ball-shaped, box-shaped or twisted crowns; also for low hedges. Together with a gold form, L. nobilis 'Aurea',[9] it has gained the Royal Horticultural Society's Award of Garden Merit.[10]</p> <p>Laurel oil is a main ingredient, and the distinguishing characteristic of Aleppo soap.</p> <h3><strong>Symbolism</strong></h3> <p>Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. A wreath of bay laurels was given as the prize at the Pythian Games because the games were in honor of Apollo, and the laurel was one of his symbols.</p> <p>Ovid tells the story in the Metamorphoses that laurel tree was first formed when the nymph Daphne was changed into a laurel tree because of Apollo's pursuit of her. Daphne is the Greek name for the tree.</p> <p>The symbolism carried over to Roman culture, which held the laurel as a symbol of victory.[12] It is also the source of the words baccalaureate and poet laureate, as well as the expressions "assume the laurel" and "resting on one's laurels".</p> <p>In the Bible, the laurel is often an emblem of prosperity and fame. In Christian tradition, it symbolizes the resurrection of Christ.</p> <p style="text-align: left;">In Chinese folklore, there is a great laurel tree on the moon, and the Chinese name for the laurel, (Chinese: 月桂), literally translates to "moon-laurel". This is the subject of a story of Wu Gang, a man who aspired to immortality and neglected his work. When the deities discovered this, they sentenced Wu Gang to fell the laurel tree, whereupon he could join the ranks of the deities; however, since the laurel regenerated immediately when cut, it could never be felled. The phrase (Chinese: 吴刚伐木) ("Wu Gang chops the tree") is sometimes used to refer to endless toil, analogous to the legend of Sisyphus in Greek mythology.</p> <table style="height: 507px;" width="583"> <tbody> <tr> <td colspan="2" style="text-align: center;"> <p><span style="color: #074d27;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td> <p><span style="color: #074d27;"><strong>Propagation:</strong></span></p> </td> <td> <p><span style="color: #074d27;">Seeds</span></p> </td> </tr> <tr> <td> <p><span style="color: #074d27;"><strong>Pretreat:</strong></span></p> </td> <td> <p><span style="color: #074d27;">preswollen 1-2 days in water</span></p> </td> </tr> <tr> <td> <p><span style="color: #074d27;"><strong>Stratification:</strong></span></p> </td> <td> <p><span style="color: #074d27;">0</span></p> </td> </tr> <tr> <td> <p><span style="color: #074d27;"><strong>Sowing Time:</strong></span></p> </td> <td> <p><span style="color: #074d27;">all year round</span></p> </td> </tr> <tr> <td> <p><span style="color: #074d27;"><strong>Sowing Depth:</strong></span></p> </td> <td> <p><span style="color: #074d27;">0,5-1 cm</span></p> </td> </tr> <tr> <td> <p><span style="color: #074d27;"><strong>Sowing Mix:</strong></span></p> </td> <td> <p><span style="color: #074d27;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td> <p><span style="color: #074d27;"><strong>Germination temperature:</strong></span></p> </td> <td> <p><span style="color: #074d27;">20 - 25° C</span></p> </td> </tr> <tr> <td> <p><span style="color: #074d27;"><strong>Location:</strong></span></p> </td> <td> <p><span style="color: #074d27;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td> <p><span style="color: #074d27;"><strong>Germination Time:</strong></span></p> </td> <td> <p><span style="color: #074d27;">1-4 weeks</span></p> </td> </tr> <tr> <td> <p><span style="color: #074d27;"><strong>Watering:</strong></span></p> </td> <td> <p><span style="color: #074d27;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td> <p><span style="color: #074d27;"><strong> </strong></span></p> </td> <td> <p><span style="color: #074d27;"><br /><em>Copyright © 2012 Seeds Gallery - All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 83 (2.5g)

5/ 5

<div id="idTab1" class="rte"> <h2><span style="text-decoration:underline;"><em><strong>Bean Seeds 'Marvel of Venice' (Phaseolus vulgaris)<br /></strong></em></span></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <div> <div><span>The Marvel of Venice bean is produced on a large climbing vine that creates long slender bean pods. The outer skin of the Marvel of Venice bean ranges from a light to honey yellow color and can be from seven to ten inches in length. Inside it contains petite beans which depending upon variety can be black or white in color. When young the bean pod is edible in its entirety and offers a sweet bean flavor and tender yet meaty texture. Look for fresh beans whose pods are firm and unblemished, beans should be crisp and snap when you break off the tip of the pod. </span><br /><h2>Seasons/Availability</h2> <span>Marvel of Venice beans are available in the summer and early fall months. </span><br /><h2>Current Facts</h2> <span>The Marvel of Venice bean, botanically known as part of Phaseolus vulgaris, is a romano type bean and a pole variety that grows in a vining fashion. Romano beans are also further categorized as a European snap bean type and are thought to be a predecessor of the modern snap bean. An heirloom, Italian bean the Marvel of Venice bean is sought after for its superior fresh bean flavor which is rich and buttery. Romano type beans such as Marvel of Venice are unique among other beans and are recognizable by their meaty texture and flattened shape. </span><br /><h2>Nutritional Value</h2> <span>Marvel of Venice beans contain a significant amount of vitamin C and also offer some protein, vitamin A, calcium, iron and fiber. </span><br /><h2>Applications</h2> <span>Marvel of Venice beans can be used whole when fresh in both raw and cooked preparations. Additionally, bean pods can be left on the vine to fully mature and dry out then the inner beans removed and utilized as a dried or shelling bean. Marvel of Venice beans can be braised, steamed, simmered, grilled, deep-fried and sautéed. Add lightly cooked or raw beans to salads or serve alongside dips as a crudité. The beans offer a meaty texture when cooked and can stand up to prolonged cooking preparations making them an excellent addition to stews, soups or served braised as a side dish. Their flavor pairs well with tomatoes, garlic, shallots, fennel, lemon, dried red chile, olive oil, balsamic vinegar, fresh herbs, butter, pancetta, hazlenuts, pecorino and parmasean cheese. Beans will keep best if stored in a plastic bag, refrigerated and used within five to seven days. </span><br /><h2>Ethnic/Cultural Info</h2> <span>Also known as Meraviglia di Venezia in its native Italy the Marvel of Venice is classically used there in the tomato sauce based dish, fagiolini al’uccelletto. Romano type beans such as Marvel of Venice are the preferred bean of Italian cuisine and appear in many summer and fall preparations. The Marvel of Venice bean’s popularity extends to France and Spain as well as to Austria and Germany where it is sold under the name Rheingold. </span><br /><h2>Geography/History</h2> <span>Marvel of Venice beans are an heirloom romano variety bean believed to be native to Italy. Romano type beans are native to southern Europe and are known to be the snap bean of Europe. Be sure to provide adequate support when planting as the Marvel of Venice bean pods grow on vigorous vines that can climb up to seven feet of support trellis or poles. The white seeded variety is known to produce beans earlier in the season than the black seeded type. Like most beans they are not frost tolerant and prefer warm growing conditions with soil temperatures above sixty degrees. Plants can provide significant yields in ideal growing conditions and beans should be harvested frequently to prolong production. </span></div> <div> </div> <div><strong>GROWING TIP:</strong> All beans and peas are legumes and benefit from "inoculating" with rhizobacteria. These bacteria do the work of taking gaseous nitrogen from the air and "fixing" or concentrating it in pink root nodules which then slough off, adding nitrogen to the soil in a form other plants can take up as a nutrient. Inoculating your beans and peas will increase germination, and the health of your plants, helping them growing large roots and thus healthier plants. Growing pole beans with corn provides an extra shot of nitrogen to the corn, a wonderful natural symbiotic relationship that the Native Americans understood very well. You will see a big difference in overall results. Healthy legumes should also be turned under the soil when production ends as they are excellent green manure for your next crops.</div> </div> </div>

VE 169 (3.5g)

5/ 5

<h2><span style="text-decoration:underline;"><strong><em>Beefsteak Tomato Seeds MORTGAGE LIFTER</em></strong></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>An outstanding Beefsteak Heritage variety, delivering large meaty fruits of excellent texture and flavour with few seeds.  Indeterminate. The name was given by a 1930's farmer whose bumper crop of this variety enabled him to save his farm from repossession</p> <p> </p> <p>The Mortgage Lifter tomato was developed in the early 1930's in Logan, West Virginia by a radiator repairman, M.C. "Radiator Charlie" Byles. Without any experience in breeding, he made a successful cross of four of the largest tomatoes he could find - German Johnson, Beefsteak, an Italian variety, and an English variety. Radiator Charlie sold the first seedlings of his new tomato in the 1940's for one dollar each to customers who drove up to 200 miles for his famous plants that bore tasty tomatoes averaging two and a half pounds. With these sales, Charlie managed to pay off his $6,000 mortgage in only six years, and so the tomato was named Mortgage Lifter.</p> <p> </p> <p>Sow in spring under glass or on a windowsill 1/16 inch deep.  Germination takes around 6-14 days at 65-75F.</p> <p>Transplant the seedlings when large enough to handle into 3 inch pots.</p> <p>Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatise them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well drained soil and keep watered.</p> <h2>What's the difference between "indeterminate" and "determinate" tomatoes?</h2> <h2>Determinate tomatoes, or "bush" tomatoes</h2> <p>are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</p> <h2>Indeterminate tomatoes</h2> <p>will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal.  Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</p> <p> </p>

VT 155 (5 S)

5/ 5

<div class="rte"> <h2><span style="text-decoration: underline;" class=""><strong><em>Beefsteak Tomato Seeds MR STRIPEY</em></strong></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. Under good conditions in size, shape and internal structure it may be considered a "beefsteak".Tigerella is generally smaller than the Mr Stripey variety and the colors are less defined, they actually are two distinct different heirloom varieties.Tigerella isn't as sweet or "low-acid" as the Mr Stripey variety either. Like other heirlooms, Mr. Stripey has an appearance that differs considerably from other tomatoes. In coloration it is generally somewhat more yellow near the stem and more red towards its underside, with gentle stripes of red and yellow blending into each other along the sides. This coloration may extend into the interior of the fruit, which tends to be more yellow than red.</p> <p>&nbsp;</p> <p>When conditions are right and the fruit is fully ripe the taste will be surprisingly sweet and mild, superior to most store bought varieties. The mild character of the tomato flavor is best used where it is intended to blend in with other flavors such as in a pasta sauce or salad. The flavor in good conditions and when fully ripe is pleasingly sweet when sliced raw - excellent for hors d'oeuvres. The ripe flesh is soft, juicy and extremely tender.</p> <p><strong>Indeterminate</strong></p> <p>&nbsp;</p> <h2>What's the difference between "indeterminate" and "determinate" tomatoes?</h2> <h2>Determinate tomatoes</h2> <p>or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</p> <p>&nbsp;</p> <h2>Indeterminate tomatoes</h2> <p>will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal.&nbsp; Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 61

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Bhut Jolokia Seeds Red, Chocolate, Orange, Yellow</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 10 seeds.</span> </strong></h2> <p>Recognised as the world's hottest chilli pepper by a large margin, Bhut Jolokia is also known by several other names, Borbih jolokia, Naga jolokia, Nagahari, Naga Morich, Raja mirchi etc.  The fruits turn from green to a vivid scarlet red when fully mature.  Originating and extensively cultivated in Northeastern India heat is variable according to its growing conditions, plants grown in dry conditions cooler conditions will be less hot than those grown in less dry and hotter conditions. Harvest: 100+ days.</p> <p>Our plant is in the pot now has a whopping height of 168 cm and we believe that next year will certainly grow over 200 cm!</p> <p>This variety is best for the experienced grower only and requires patience.</p> <p>All our Jolokia seeds are imported directly from the leading producer in Assam India.</p> </body> </html>

C 4 R (10 S)

5/ 5

<h2 class=""><strong>Big Hot White Pepper Seeds</strong></h2> <h2><strong><span style="color: #ff0000;" class="">Price for Package of 50 seeds.</span></strong></h2> <p>Big Hot White pepper has large fleshy fruits about 30 centimeters in length and an average weight of 120 grams. The plant is strong, grows high and fast, and is suitable for growing in greenhouses and outdoors.</p> <p>The fruit pericarp has a thickness of 4 to 5 millimeters. The fruits ripen in 50 days. This variety is highly disease resistant and especially suitable for professional production.</p> <h3><strong>Variety from Serbia</strong></h3> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PP 55 (50 S)