5/ 5

<h2><strong>Small Red Cocona Seeds (Solanum sessiliflorum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>A cultivar of Solanum sessiliflorum with tasty, small, brownish red fruits that is popular in the Amazon lowlands of Colombia and Peru for juicing and sauces.</p> <p>Solanum sessiliflorum, the cocona, is a tropical shrub of the family Solanaceae. The cocona plant has sturdy branches and huge, serrate and hairy leaves. Cocona closely resembles a number of close relatives, including naranjilla and pseudolulo. It can be distinguished from those plants by its lack of spines. It will hybridize with those and other close relatives. Cocona also lacks the characteristic purple coloring usually seen in the naranjilla. Its flowers resemble large potato flowers, with light green petals. Cocona is harvested in parts of South America around the Amazon rainforest such as Purús Province in eastern Peru.</p> <p>The fruit of cocona is a red, orange, or yellow edible berry. Cocona is native to the Andean region of South America, where it is occasionally cultivated for human consumption.</p> <p>Cocona can also be grown as an indoor ornamental plant in temperate climates, but it seems to be quite sensitive to spider mites, so care should be taken not to keep it in too dry air during winter. Like the naranjilla, coconas are highly sensitive to aphids and nematodes. As subtropical plants, they can endure cool weather but will be killed or severely damaged by frost. During summer, it can be grown outside or in a cold greenhouse. When grown from seed, coconas can bear fruit in as little as 9 months, or as long as 24.</p> <p>Solanum georgicum and Solanum hyporhodium were (and sometimes still are) included in this species, but they are generally treated as distinct today.</p>

V 132 (5 S)

5/ 5

<h2><strong>Japanese snake gourd seeds (Trichosanthes pilosa)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>A climbing plant in the pumpkin family with thin shoots, lobed leaves, and white flowers with frilly edges, followed by round, bright red fruits that hold seeds coated in slimy black mucus. Trichosanthes pilosa is widespread from the Himalayas to tropical eastern Asia to 1300 m. The roasted seeds are a popular snack in parts of Asia.</p> <p>Japanese snake gourd is a perennial, climbing plant producing stems that can sprawl over the ground or climb into other plants for support, attaching themselves by means of tendrils.<br />The plant is cultivated, especially in China, for its edible fruit and root, and also for traditional medicinal purposes</p> <p>Cultivation Details<br />Requires rich well-drained soil and plenty of moisture in the growing season.</p> <p>Edible Uses<br />An edible starch is obtained from the root.<br />The immature fruit is preserved in salt. The mature fruit is about 7cm long.</p> <p>Medicinal<br />Yields the protein hetero-trichosanthin, with 1.7 times the abortifacient activity of trichosanthin from the related species T. Kirilowii.</p> <p>Diuretic<br />The root is anodyne, antiphlogistic, blood purifier, depurative, febrifuge, and resolvent. It is used as a poultice or made into a decoction to treat abscesses, boils, fevers, sore throats, etc.<br />The fruit is used to treat coughs, diabetes, jaundice, etc.</p> <p>Other Uses<br />The dried fruit is rich in saponins and is used as a soap substitute.<br />An industrial starch is obtained from the root.</p> <p>Propagation<br />Seed - sow March in pots in a warm greenhouse in rich soil. Sow 2 - 3 seeds per pot and thin to the strongest plant. Grow them on fast and plant out after the last expected frosts. Give some protection, such as a frame or cloche, until the plants are growing away well.</p>

VG 32 (5 S)

5/ 5

<h2><strong>Bornean Hairy Banana Seeds (Musa hirta)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>A little-known banana only about 2.5 m (8 feet) high that forms attractive clumps. The erect inflorescence with hairy stems creates a pointed bud with shiny, purple-pink leaves, followed by small, chunky, golden-hairy fruits.</p> <p>The fruit, as with only a few other types of bananas, is removed when fully ripe, which means that the peel itself splits and reveals the pulp of the fruit from the inside.</p> <p>Unlike most bananas, it is more sweet and juicy. Ripe fruit tastes like a mixture of kiwi and banana and the seeds are eaten together with the fruit.</p> <p>Unripe fruits are peeled and eaten with salt. The flowers are used as vegetables, cooked and seasoned with salt and spices.</p> <p>This species has ornamental and fruity qualities that should be seriously considered for cultivation.</p>

V 88 MH (3 S)

5/ 5

<h2><strong>Miniature sugar palm seeds (Arenga caudata)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>A small, shrubby palm up to 2 m (7 ft.) Tall, with densely clustered, thin reed-like stems and small leaves that are dark green above and silvery-white below.</p> <p>The leaf is approximately in the shape of a fishtail and has serrated edges. A. Caudata is widespread in Southeast Asia and thrives in shady places in tropical or warm subtropical gardens. The shape of the bifid leaf has less broad leaves that resemble Arenga hookeriana.</p> <p>This palm tree can be grown well in a flower pot.</p>

PS 16 (3 S)

5/ 5

<h2><strong>Lebanese spinach seeds Giant of Bertoua (Corchorus olitorius)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 10 seeds.</strong></span></h2> <p>Mloukhiyeh or Lebanese Spinach is a member of the mallow family (Malvaceae). Corchorus olitorius is used in traditional cookery in Lebanon and Egypt and is virtually not grown outside these countries.</p> <p>It is a fast and tall growing biannual to short-lived perennial plant with dark green leaves which are very tasty with a typically mild flavor. Leaves are used cooked in soups and several other national dishes.</p> <p>130 (200)cm, Mloukhiyeh, Mouloukhieh, or Mulukhiye is an unknown vegetable in the Western world. The dark green leaves on tall stems have a spinach-like texture and taste.</p> <p>As soon as plants are strong enough, leaves may be picked until autumn. For any rich, well-drained soil in full sun. Best cultivated as an annual. Sow under warm glass in spring at a minimum of some 25°C and transplant seedlings to the open garden end of spring.</p>

VE 180 (10 S)

5/ 5

<h2><strong>Brazilian Guava Seeds (Psidium guineense)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Common names include Brazilian guava, Castilian guava, sour guava, Guinea guava (English language), Goyavier du Brésil (French language), brasiliaanse koejawel (Afrikaans), Stachelbeerguave (German language), chobo, diondan (Bolivia), guayabillo de tierra fria (El Salvador), araçá do campo, aracahy (Brazil), guayaba brava, sacha guayaba (Peru), allpa guayaba (Ecuador), guayaba agria (Venezuela, Mexico), guayaba acida, chamach, pichippul (Guatemala), guísaro (Costa Rica), and guayabita de sabana (Panama).</p> <p>This plant is native to the Americas, where its natural range extends from Mexico to Argentina and includes parts of the Caribbean. It has been widely introduced outside of this range, and it is cultivated in some places. It is naturalized in parts of India.</p> <p>The plant grows best on sunny sites with moist, fertile soils, but it is tolerant of a wide range of conditions and can grow in disturbed areas and in bad soils. It does not tolerate salinity or flooded substrates. In Brazil, it is most common in coastal areas.</p> <p>This plant can be a shrub 1 to 3 meters tall or a tree reaching 7 meters. The bark and foliage are grayish. The leaves are up to 14 centimeters long by 8 wide. The stiff, oval-shaped blades sometimes have toothed edges. The undersides are very glandular and are coated in pale or reddish hairs. Flowers grow in the leaf axils, singly or in clusters of up to 3. The flower has a white corolla and many stamens. It is fragrant. The fruit is firm, tasty, aromatic, sweet, juicy, rounded, and up to 2.5 centimeters wide. It has yellow skin, a yellow outer pulp, and whitish inner pulp containing many seeds. It can be eaten fresh or made into jams, drinks, or desserts.</p> <p>It makes a lovely and robust ornamental and fruit tree for tropical climates.</p> <p>It can be grown in a flower pot!</p>

V 179 (5 S)

5/ 5

<h2><strong>Perfect Passionfruit Seeds (Passiflora popenovii)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>The rare Passiflora popenovii gives probably the most delicious fruit of all Passiflora species. The transparent and very juicy flesh inside the soft shell of the bright yellow fruit is extremely sweet and has an exceptional, exotic, and fragrant taste.</p> <p>It originates from the rainforests of Colombia and Ecuador between 500 and 1900 m (1600 and 6200 feet) but is believed to have become extinct in the wild and to be grown only locally. It will easily adapt to growing in a wide range of climatic conditions.</p> <p>We think that Perfect Passionfruit has the potential to become far more popular than Passiflora edulis or Passiflora ligularis, which are common in fruit markets around the world.</p> <p>Cold hardy to -6C</p>

V 210 (3 S)

5/ 5

<h2><strong>Hyssop 1kg Seeds (Hyssopus officinalis)</strong></h2> <h2><span style="color: #f80000;"><strong>Price for Package of 1.000.000 (1kg) seeds.</strong></span></h2> <p>Hyssopus officinalis or hyssop is a(n) herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its properties as an antiseptic, cough reliever, and expectorant, it is commonly used as a medicinal plant.</p> <p><strong>Characteristics</strong></p> <p>Hyssop is a brightly coloured shrub or subshrub that ranges from 30 to 60 cm (12 to 24 in) in height. The stem is woody at the base, from which grow a number of straight branches. Its leaves are lanceolate, dark green in colour, and from 2 to 2.5 cm (0.79 to 0.98 in) long.</p> <p>During the summer, the plant produces bunches of pink, blue, or, more rarely, white fragrant flowers. These give rise to small oblong achenes.</p> <p><strong>History</strong></p> <p>A plant called hyssop has been in use since classical antiquity. Its name is a direct adaptation from the Greek ὕσσωπος (hyssopos). The Hebrew word אזוב (ezov, esov, or esob) and the Greek word ὕσσωπος probably share a common (but unknown) origin.[4] The name hyssop appears as a translation of ezov in some translations of the Bible, notably in verse 7 of Psalm 51: "Thou shalt purge me with hyssop, and I shall be clean" (King James Bible), but researchers have suggested that the Biblical accounts refer not to the plant currently known as hyssop but rather to one of a number of different herbs, including Origanum syriacum (Syrian oregano, commonly referred to as "bible hyssop").[5][6][7] I Kings iv. 33 mentions that 'ezov' was a small plant. It was burned with the Red Heifer (Num. xix. 6) and used for purification of lepers (Lev. xiv. 4, 6, 49, 51; comp. Num. xix. 18; Ps. li. 9), and at Passover it was used to sprinkle the blood of the sacrificial lamb on the doorposts(Ex. xii. 22).</p> <p>Hyssop was also used for purgation (religious purification) in Egypt, where, according to Chaeremon the Stoic, the priests used to eat it with bread in order to purify this type of food and make it suitable for their austere diet.</p> <p><strong>Cultivation</strong></p> <p>The species as a whole is resistant to drought, and tolerant of chalky, sandy soils. It thrives in full sun and warm climates.</p> <p>Cultivars include 'Blue Flower'.</p> <p><strong>Harvest</strong></p> <p>Under optimal weather conditions, herb hyssop is harvested twice yearly, once at the end of spring and once more at the beginning of the fall. The plants are preferably harvested when flowering in order to collect the flowering tips.</p> <p>Once the stalks are cut, they are collected and dried either stacked on pallets to allow for draining or hung to dry. The actual drying process takes place in a cool, dry, well-ventilated area, where the materials are mixed several times to ensure even drying. Drying herbs are kept from exposure to the sun to prevent discoloration and oxidation. The drying process takes approximately six days in its entirety. Once dried, the leaves are removed and both components, leaves and flowers, are chopped finely. The final dried product weighs a third of the initial fresh weight and can be stored for up to 18 months.</p> <p><strong>Essential oil</strong></p> <p>The essential oil includes the chemicals thujone and phenol, which give it antiseptic properties.</p> <p>Its high concentrations of thujone and chemicals that stimulate the central nervous system, including pinocamphone and cineole, can provoke epileptic reactions. The oil of hyssop can cause seizures and even low doses (2–3 drops) can cause convulsions in children.</p> <p><strong>Uses</strong></p> <p>The fresh herb is commonly used in cooking. Essence of hyssop can be obtained by steaming and is used in cooking to a lesser extent.</p> <p>The plant is commonly used by beekeepers to produce rich and aromatic honey.</p> <p>Herb hyssop leaves are used as an aromatic condiment. The leaves have a slightly bitter taste due to its tannins, and an intense minty aroma. Due to its intensity, it is used moderately in cooking. The herb is also used to flavor liqueur and is part of the official formulation of Chartreuse.</p> <p><strong>Herbal medicine</strong></p> <p>In herbal medicine, hyssop is believed to have soothing, expectorant, and cough suppressant properties. Hyssop can stimulate the gastrointestinal system.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 112 (1kg)

5/ 5

<h2><strong>Cactus seeds Pachycereus hollianus 'Blanco'</strong></h2> <h2><span style="color: #fc0000;"><strong>Price for a pack of 5 seeds.</strong></span></h2> <p>Tall, shrunken, columnar cactus that will reach about 6 m in height. It is typical for the Mexican states of Oaxaca and Puebla, where it grows in dry deciduous forests and dry shrubs, at altitudes between 1500 and 1800 m.</p> <p>Its green branches are fiercely armed with thorns that are initially red but turn gray or black with age. Its large white flowers open during the day, followed by dark purple, edible fruits with white pulp.</p> <p>Pachicereus hollianus will thrive in hot, dry climates and can tolerate mild frosts when established.</p>

CT 21 (5 S)

5/ 5

<h2><strong>American papaw, pawpaw Seeds (Asimina triloba)</strong></h2> <h2><span style="color: #fe0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p style="margin: 0.5em 0px; color: #202122; font-family: sans-serif; font-size: 14px; background-color: #ffffff;"><em><strong>Asimina triloba</strong></em>, the <strong>American papaw</strong>, <strong>pawpaw</strong>, <strong>paw paw</strong>, or <strong>paw-paw</strong>, among many regional names, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit.<sup id="cite_ref-KSUfaq_2-0" class="reference" style="line-height: 1; unicode-bidi: isolate; white-space: nowrap; font-size: 11.2px;">[2]</sup><sup id="cite_ref-ncsu_3-0" class="reference" style="line-height: 1; unicode-bidi: isolate; white-space: nowrap; font-size: 11.2px;">[3]</sup><sup id="cite_ref-layne_4-0" class="reference" style="line-height: 1; unicode-bidi: isolate; white-space: nowrap; font-size: 11.2px;">[4]</sup> It belongs to the genus <em>Asimina</em> in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang, and soursop.</p> <p style="margin: 0.5em 0px; color: #202122; font-family: sans-serif; font-size: 14px; background-color: #ffffff;">The pawpaw is a patch-forming (clonal) understory tree found in well-drained, deep, fertile bottomland and hilly upland habitat, with large, simple leaves. Pawpaw fruits are the largest edible fruit indigenous to the United States<sup id="cite_ref-purdue_5-0" class="reference" style="line-height: 1; unicode-bidi: isolate; white-space: nowrap; font-size: 11.2px;">[5]</sup> <sup id="cite_ref-6" class="reference" style="line-height: 1; unicode-bidi: isolate; white-space: nowrap; font-size: 11.2px;">[6]</sup>(not counting gourds, which are typically considered vegetables rather than fruit for culinary purposes, although in botany they are classified as fruit).<sup id="cite_ref-KSU_7-0" class="reference" style="line-height: 1; unicode-bidi: isolate; white-space: nowrap; font-size: 11.2px;">[7]</sup></p> <p style="margin: 0.5em 0px; color: #202122; font-family: sans-serif; font-size: 14px; background-color: #ffffff;">Pawpaw fruits have a sweet, custard-like flavor somewhat similar to banana, mango, and pineapple, and are commonly eaten raw, but are also used to make ice cream and baked desserts. The bark, leaves, and fruit contain the insecticidal neurotoxin, annonacin.</p> <h2><span id="Names">Names</span></h2> <p>This plant's scientific name is <em>Asimina triloba.</em> The genus name <em>Asimina</em> is adapted from the Native American (probably Miami-Illinois<sup id="cite_ref-Chamberlain_9-0">[9]</sup>) name <span title="Miami-Illinois-language text"><em>assimin</em></span> or <span title="Miami-Illinois-language text"><em>rassimin</em></span><sup id="cite_ref-Werthner_10-0">[10]</sup> through the French colonial <span title="French-language text"><em>asiminier</em></span>.<sup id="cite_ref-Sargent_11-0">[11]</sup> The specific epithet <em>triloba</em> in the species' scientific name refers to the flowers' three-lobed calyces and doubly three-lobed corollas,<sup id="cite_ref-Werthner_10-1">[10]</sup> the shape not unlike a tricorne hat.</p> <p>The common name of this species is variously spelled pawpaw, paw paw, paw-paw, and papaw. It probably derives from the Spanish <em>papaya</em>, an American tropical and subtropical fruit (<em>Carica papaya</em>) sometimes also called "papaw",<sup id="cite_ref-12">[12]</sup> perhaps because of the superficial similarity of their fruits and the fact that both have very large leaves. The name pawpaw or papaw, first recorded in print in English in 1598, originally meant the giant herb <em>Carica papaya</em> or its fruit (as it still commonly does in many English-speaking communities, including Australia, New Zealand, and South Africa). Daniel F. Austin's <em>Florida Ethnobotany</em><sup id="cite_ref-13">[13]</sup> states that:</p> <blockquote> <p>The original "papaw" ... is <em>Carica papaya</em>. By 1598, English-speaking people in the Caribbean were calling these plants "pawpaws" or "papaws" ... [yet later, when English-speakers settled in] the temperate Americas, they found another tree with a similarly aromatic, sweet fruit. It reminded them of the "papaya", which had already become "papaw", so that is what they called these different plants ... By 1760, the names "papaw" and "pawpaw" were being applied to <em>A. triloba</em>.</p> </blockquote> <p>Yet <em>A. triloba</em> has had numerous local common names, many of which compare it to a banana rather than to <em>Carica papaya</em>. These include: wild banana, prairie banana, Indiana banana, Hoosier banana, West Virginia banana, Kansas banana, Kentucky banana, Michigan banana, Missouri banana, Appalachian banana, Ozark banana, Indian banana, banango, and the poor man's banana, as well as American custard apple, <em>asimoya</em>,<sup id="cite_ref-14">[14]</sup> Quaker delight, and hillbilly mango.<sup id="cite_ref-15">[15]</sup></p> <p>Due to increased interest in the foraging and locavore food movement during the late 2010s and the COVID-19 pandemic,<sup id="cite_ref-16">[16]</sup> the pawpaw has been referred to tongue-in-cheek as the "hipster banana".<sup id="cite_ref-17">[17]</sup></p> <p>Several tribes of Native Americans have terms for the pawpaw such as <span title="Pawnee-language text"><em>riwahárikstikuc</em></span> (Pawnee),<sup id="cite_ref-18">[18]</sup> <span title="Kansa-language text"><em>tózhaⁿ hu</em></span> (Kansa),<sup id="cite_ref-19">[19]</sup> and <span title="Choctaw-language text"><em>umbi</em></span> (Choctaw).<br /><br /></p> <h2><span id="Description">Description</span></h2> <div> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Asimina_triloba_kz1.jpg/220px-Asimina_triloba_kz1.jpg" decoding="async" width="220" height="212" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Asimina_triloba_kz1.jpg/330px-Asimina_triloba_kz1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/Asimina_triloba_kz1.jpg/440px-Asimina_triloba_kz1.jpg 2x" data-file-width="2568" data-file-height="2472" style="border-width: 1px; border-image-width: initial;" /> <div> <div></div> Paw paw blossom</div> </div> </div> <div> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Paw_Paw_blossom.jpg/220px-Paw_Paw_blossom.jpg" decoding="async" width="220" height="198" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/15/Paw_Paw_blossom.jpg/330px-Paw_Paw_blossom.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/15/Paw_Paw_blossom.jpg/440px-Paw_Paw_blossom.jpg 2x" data-file-width="2117" data-file-height="1905" style="border-width: 1px; border-image-width: initial;" /> <div> <div></div> Paw paw blossoms</div> </div> </div> <p><em>A. triloba</em> is a large shrub or small tree growing to a height of 35 ft (11 m), rarely as tall as 45 ft (14 m), with trunks 8–12 in (20–30 cm) or more in diameter. The large leaves of pawpaw trees are clustered symmetrically at the ends of the branches, giving a distinctive imbricated appearance to the tree's foliage.<sup id="cite_ref-Werthner_10-2">[10]</sup><sup id="cite_ref-Keeler_21-0">[21]</sup></p> <p>The leaves of the species are simple, alternate and spirally arranged, entire, deciduous, obovate-lanceolate, 10–12 in (25–30 cm) long, 4–5 in (10–13 cm) broad, and wedge-shaped at the base, with an acute apex and an entire margin, with the midrib and primary veins prominent. The petioles are short and stout, with a prominent adaxial groove. Stipules are lacking. The expanding leaves are conduplicate, green, covered with rusty tomentum beneath, and hairy above; when fully grown they are smooth, dark green above, and paler beneath. When bruised, the leaves have a disagreeable odor similar to a green bell pepper. In autumn, the leaves are a rusty yellow, allowing pawpaw groves to be spotted from a long distance.<sup id="cite_ref-KSU_7-1">[7]</sup><sup id="cite_ref-Werthner_10-3">[10]</sup><sup id="cite_ref-Keeler_21-1">[21]</sup></p> <p>Pawpaw flowers are perfect, about 1–2 in (3–5 cm) across, rich red-purple or maroon when mature, with three sepals and six petals. They are borne singly on stout, hairy, axillary peduncles. The flowers are produced in early spring at the same time as or slightly before the new leaves appear, and have a faint fetid or yeasty smell.<sup id="cite_ref-KSU_7-2">[7]</sup><sup id="cite_ref-Werthner_10-4">[10]</sup><sup id="cite_ref-Keeler_21-2">[21]</sup><sup id="cite_ref-Georgia_22-0">[22]</sup></p> <div> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Pawpaw-fruit.jpg/220px-Pawpaw-fruit.jpg" decoding="async" width="220" height="246" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Pawpaw-fruit.jpg/330px-Pawpaw-fruit.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/a/aa/Pawpaw-fruit.jpg 2x" data-file-width="402" data-file-height="450" style="border-width: 1px; border-image-width: initial;" /> <div> <div></div> Fruit</div> </div> </div> <p>The fruit of the pawpaw is a large, yellowish-green to brown berry, 2–6 in (5–15 cm) long and 1–3 in (3–8 cm) broad, weighing from 0.7–18 oz (20–510 g), containing several brown or black seeds <span role="math">1⁄2</span>–1 in (15–25 mm) in diameter embedded in the soft, edible fruit pulp. The conspicuous fruits begin developing after the plants flower; they are initially green, maturing by September or October to yellow or brown. When mature, the heavy fruits bend the weak branches down.<sup id="cite_ref-KSU_7-3">[7]</sup><sup id="cite_ref-Werthner_10-5">[10]</sup><sup id="cite_ref-Keeler_21-3">[21]</sup></p> <p>Other characteristics:</p> <ul> <li>Calyx: Sepals three, valvate in bud, ovate, acuminate, pale green, downy<sup id="cite_ref-Werthner_10-6">[10]</sup><sup id="cite_ref-Keeler_21-4">[21]</sup></li> <li>Corolla: Petals six, in two rows, imbricate in the bud; inner row acute, erect, nectariferous; outer row broadly ovate, reflexed at maturity; petals at first are green, then brown, and finally become dull purple or maroon and conspicuously veiny<sup id="cite_ref-Werthner_10-7">[10]</sup><sup id="cite_ref-Keeler_21-5">[21]</sup></li> <li>Stamens: Indefinite, densely packed on the globular receptacle; filaments short; anthers extrorse, two-celled, opening longitudinally<sup id="cite_ref-Keeler_21-6">[21]</sup></li> <li>Pollen: Shed as permanent tetrads<sup id="cite_ref-23">[23]</sup></li> <li>Pistils: Several, on the summit of the receptacle, projecting from the mass of stamens; ovary one-celled; stigma sessile; ovules many<sup id="cite_ref-Keeler_21-7">[21]</sup></li> <li>Branchlets: Light brown, tinged with red, marked by shallow grooves<sup id="cite_ref-Keeler_21-8">[21]</sup></li> <li>Winter buds: Small, of two kinds, the leaf buds pointed and closely appressed to the twigs, and the flower buds round, brown, and fuzzy<sup id="cite_ref-Werthner_10-8">[10]</sup></li> <li>Bark: Light gray, sometimes blotched with lighter gray spots, sometimes covered with small excrescences, divided by shallow fissures; inner bark tough, fibrous; bark with a very disagreeable odor when bruised<sup id="cite_ref-Werthner_10-9">[10]</sup><sup id="cite_ref-Keeler_21-9">[21]</sup></li> <li>Wood: Pale, greenish yellow, sapwood lighter; light, soft, coarse-grained and spongy with a specific gravity of 0.3969 and a density of 24.74 pounds per cubic foot (396.3 kg/m³)<sup id="cite_ref-Werthner_10-10">[10]</sup><sup id="cite_ref-Keeler_21-10">[21]</sup></li> <li>Longevity of fruit production: Undetermined<sup id="cite_ref-Cantaluppi_24-0">[24]</sup></li> </ul> <h2><span id="Range_and_ecology">Range and ecology</span></h2> <div> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/PawPaw_bark.jpg/170px-PawPaw_bark.jpg" decoding="async" width="170" height="256" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/PawPaw_bark.jpg/255px-PawPaw_bark.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/PawPaw_bark.jpg/340px-PawPaw_bark.jpg 2x" data-file-width="2000" data-file-height="3008" style="border-width: 1px; border-image-width: initial;" /> <div> <div></div> Bark</div> </div> </div> <p>The pawpaw is native to the Eastern, Southern, and Midwestern United States and adjacent Ontario, Canada, from New York west to southeastern Nebraska, and south to northern Florida and eastern Texas.<sup id="cite_ref-KSU_7-4">[7]</sup><sup id="cite_ref-FNA_A._triloba_25-0">[25]</sup><sup id="cite_ref-26">[26]</sup></p> <p>The tree commonly grows in floodplains and shady, rich bottomlands, where it often forms a dense, clonally spreading undergrowth in the forest, often appearing as a patch or thicket of individual, small, slender trees. Pawpaws are not the first to colonize a disturbed site (arriving roughly four years after a clearcut), but may become dominant and slow the establishment of oaks and hickories. Although shade-tolerant, pawpaws do not persist in undisturbed old growth forest. Pawpaws spread locally primarily by root suckers; sexual reproduction by seed does also occur, but at a fairly low rate.<sup id="cite_ref-fire_27-0">[27]</sup> ″ Pawpaw flowers are insect-pollinated, but fruit production is sometimes limited as few if any pollinators are attracted to the flower's faint, or sometimes nonexistent scent.<sup id="cite_ref-apios_28-0">[28]</sup> The flowers produce an odor similar to that of rotting meat to attract blowflies or carrion beetles for cross-pollination. Other insects that are attracted to pawpaw flowers include scavenging fruit flies, carrion flies, and beetles. Because of irregular fruit production, some believe pawpaw plants are self-incompatible, requiring cross-pollination between trees of different clones (patches).<sup id="cite_ref-apios_28-1">[28]</sup></p> <p>The fruits of the pawpaw are eaten by a variety of mammals, including raccoons, gray foxes, opossums, squirrels, and black bears.<sup id="cite_ref-fire_27-1">[27]</sup></p> <p>The unpleasant smelling leaves, twigs, and bark of pawpaws contain natural insecticides known as acetogenins.<sup id="cite_ref-Sampson_29-0">[29]</sup> Pawpaw leaves and twigs are seldom consumed by rabbits, deer, or goats,<sup id="cite_ref-CRFG_30-0">[30]</sup> or by many insects.<sup id="cite_ref-KSU_7-5">[7]</sup> However, mules have been seen eating pawpaw leaves in Maryland.<sup id="cite_ref-Bilton_31-0">[31]</sup></p> <p>Larvae of the zebra swallowtail (<em>Protographium marcellus</em>), a butterfly, feed exclusively on young leaves of <em>A. triloba</em> and various other pawpaw (<em>Asimina</em>) species, but never occur in great numbers on the plants.<sup id="cite_ref-CRFG_30-1">[30]</sup> Chemicals in the pawpaw leaves confer protection from predation throughout the butterflies' lives, as trace amounts of acetogenins remain present, making them unpalatable to birds and other predators.<sup id="cite_ref-Zebra_32-0">[32]</sup></p> <h2><span id="Conservation_status">Conservation status</span></h2> <p>On a global (range-wide) scale, the common pawpaw (<em>A. triloba</em>) has a NatureServe global conservation rank of G5 (very common). In the United States, the species has an N5 (very common), but is considered a threatened species in New York, and an endangered species in New Jersey. In Canada, where the species is found only in portions of southern Ontario, it has a rank of N3 (vulnerable), and a NatureServe subnational conservation rank of S3 (vulnerable) in Ontario. The Ontario Ministry of Natural Resources has given the species a general status of "Sensitive", and its populations there are monitored.</p> <p>In areas in which deer populations are dense, pawpaws appear to be becoming more abundant locally, since the deer avoid them, but consume seedlings of most other woody plants.<sup id="cite_ref-Bilton_31-1">[31]</sup></p> <h2><span id="History">History</span></h2> <p>The natural seed dispersal of the common pawpaw in North America, prior to the ice ages and lasting until roughly 10,000 years ago, occurred via the dung of certain megafauna until they became extinct during the Quaternary extinction event<sup id="cite_ref-Anachronistic_33-0">[33]</sup> - a parallel case in South and Central America being that of the avocado.<sup id="cite_ref-34">[34]</sup><sup id="cite_ref-35">[35]</sup> After the arrival of humans and the subsequent extinction of megafauna that were distributing <em>A. triloba</em>, the probable distribution of these large fruit-bearing plants has been by humans.<sup id="cite_ref-Anachronistic_33-1">[33]</sup></p> <p>The earliest documented mention of pawpaws is in the 1541 report of the Spanish de Soto expedition, who found Native Americans east of the Mississippi River cultivating what some have identified as the pawpaw.<sup id="cite_ref-Moore_36-0">[36]</sup> The Lewis and Clark Expedition consumed pawpaws during their travels.<sup id="cite_ref-Moore_36-1">[36]</sup> Thomas Jefferson planted it at Monticello, his home in Virginia.<sup id="cite_ref-Moore_36-2">[36]</sup> Legend has it that chilled pawpaw fruit was a favorite dessert of George Washington.<sup id="cite_ref-37">[37]</sup></p> <h2><span id="Research">Research</span></h2> <p>Kentucky State University (KSU) has the only full-time pawpaw research program in the world; it was started in 1990 with the aim of developing pawpaw as a new tree-fruit crop for Kentucky. Pawpaw is the largest native fruit in North America and has very few diseases compared to other orchard crops. KSU is the site of the USDA National Clonal Germplasm Repository for <em>Asimina</em> species and the pawpaw orchards at KSU contain over 1,700 trees. Research activities include germplasm collection and variety trials, and efforts are directed towards improving propagation, understanding fruit ripening and storage, and developing orchard management practices. Cultivation is best in hardiness zones 5-9 and trees take 7-8 years from seedling to fruiting. KSU has created the three cultivars KSU-'Atwood', KSU-'Benson', and KSU-'Chappell', with foci on better flavors, higher yields, vigorous plants, and low seed-to-pulp ratios.<sup id="cite_ref-germplasm_38-0">[38]</sup><sup id="cite_ref-purdue_5-1">[5]</sup><sup id="cite_ref-kysupawpaw_39-0">[39]</sup><sup id="cite_ref-ccd-cp-14_40-0">[40]</sup><sup id="cite_ref-kysu-propagation_41-0">[41]</sup><sup id="cite_ref-kysu-cultiv2009_42-0">[42]</sup></p> <h2><span id="Cultivation">Cultivation</span></h2> <div> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Asimina_triloba_pollination.jpg/220px-Asimina_triloba_pollination.jpg" decoding="async" width="220" height="165" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Asimina_triloba_pollination.jpg/330px-Asimina_triloba_pollination.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Asimina_triloba_pollination.jpg/440px-Asimina_triloba_pollination.jpg 2x" data-file-width="960" data-file-height="720" style="border-width: 1px; border-image-width: initial;" /> <div> <div></div> <em>Asimina triloba</em> flower showing pollinators</div> </div> </div> <p>In cultivation, lack of successful pollination is the most common cause of poor fruiting. Cultivation is best in hardiness zones 5-9<sup id="cite_ref-purdue_5-2">[5]</sup> and trees take 7-8 years from seedling to fruiting. Cross-pollination of at least two different genetic varieties of the plant is recommended,<sup id="cite_ref-KSU_7-6">[7]</sup> and growers often resort to hand pollination or to use of pollinator attractants such as spraying fish emulsion or hanging chicken necks or other meat near the open flowers to attract pollinators. While pawpaws are larval hosts for the zebra swallowtail butterfly, these caterpillars are usually present only at low density, and not detrimental to the foliage of the trees.<sup id="cite_ref-CRFG_30-2">[30]</sup></p> <p>Pawpaws have never been cultivated for their fruits on the scale of apples or peaches, primarily because pawpaw fruits ripen to the point of fermentation soon after they are picked, and only frozen fruit stores or ships well. Other methods of preservation include dehydration, production of jams or jellies, and pressure canning (using the numerical values for bananas).</p> <p>Cultivation of pawpaws for fruit production has attracted interest, particularly among organic growers, as a fruit with few to no pests that can successfully be grown in its native environment without pesticides. The commercial cultivation and harvesting of pawpaws is strong in southeastern Ohio<sup id="cite_ref-43">[43]</sup> and also being explored in Kentucky<sup id="cite_ref-KSU_7-7">[7]</sup> and Maryland,<sup id="cite_ref-Bilton_31-2">[31]</sup> as well as various areas outside the species' native range, including California,<sup id="cite_ref-CRFG_30-3">[30]</sup> the Pacific Northwest,<sup id="cite_ref-CRFG_30-4">[30]</sup> and Massachusetts.<sup id="cite_ref-Damrosch_44-0">[44]</sup> The pawpaw is used for landscaping due to its distinctive growth habit, the appeal of its fresh fruit, and its relatively low maintenance needs once established.<sup id="cite_ref-Georgia_22-1">[22]</sup></p> <h3><span id="Propagation">Propagation</span></h3> <div> <div><img alt="An indoor A. triloba plant just a few days after the first signs on life became visible from the top soil; it could be 'Mango' or 'Taytwo' variety." src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Young_Asimina_Triloba_Sapling_In_Pot.jpg/220px-Young_Asimina_Triloba_Sapling_In_Pot.jpg" decoding="async" width="220" height="251" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Young_Asimina_Triloba_Sapling_In_Pot.jpg/330px-Young_Asimina_Triloba_Sapling_In_Pot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Young_Asimina_Triloba_Sapling_In_Pot.jpg/440px-Young_Asimina_Triloba_Sapling_In_Pot.jpg 2x" data-file-width="2744" data-file-height="3125" style="border-width: 1px; border-image-width: initial;" /> <div> <div></div> A young, pot-grown <em>A. triloba</em> tree sprouting from the soil, showing the large, heavy seed being lifted by the young stem</div> </div> </div> <p>Trees are easily grown from seed. Seeds should not be dried out, as they lose viability if they dehydrate to 5% moisture.<sup id="cite_ref-propagation_45-0">[45]</sup> The seeds need to be stratified by moist cold storage for 60-100 days at 35–45 °F (2–7 °C) (some publications suggest 90-120 days).<sup id="cite_ref-propagation_45-1">[45]</sup><sup id="cite_ref-kysu-propagation_41-1">[41]</sup><sup id="cite_ref-ccd-cp-14_40-1">[40]</sup> They will lose their viability if stored for 3 years or more; some seeds survive if stored for 2 years. Germination is hypogeal and cotyledons remain within the seed coat. Strictly speaking, hypogeal means the cotyledons stay in the soil, acting as a food store for the seedling until the plumule emerges from the soil on the epicotyl or true stem. However, pawpaw seeds have occasionally been observed to emerge from the ground and form the true stem and plumule above the ground.</p> <p>Propagation using cuttings has generally not been successful.<sup id="cite_ref-kysu-propagation_41-2"></sup></p> <p>Desirable cultivars are propagated by chip budding or whip grafting onto a rootstock. Pawpaw seeds do not grow "true to type" — each individual seed in fruit is genetically different from the others and from its parent tree. Purchased cultivars do not produce seeds true to type, either, which is why cultivars are all grafted trees. Root sucker seedlings, however, are all genetically identical to their host.<sup id="cite_ref-kysu-propagation_41-3">[41]</sup><sup id="cite_ref-ccd-cp-14_40-2">[40]</sup></p> <p>Commercial nurseries usually ship seedlings in containers, usually grafted cultivars, but other nurseries such as the Kentucky Division of Forestry ship bare-root seedlings for reforestation projects and area homeowners.<sup id="cite_ref-46">[46]</sup><sup id="cite_ref-ccd-cp-14_40-3">[40]</sup></p> <p>Harvesting seedlings from the forest floor is tricky because most forest-floor seedlings are actually root suckers with few roots, and those seedlings that did grow from seed have deep taproots.<sup id="cite_ref-kysu-propagation_41-4">[41]</sup><sup id="cite_ref-ccd-cp-14_40-4">[40]</sup></p> <p>Blowflies, such as <em>C. vomitoria</em>, are known pollinators of these plants.</p> <h2><span id="Uses">Uses</span></h2> <div> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Asimina_triloba_red_fern_farm.jpg/220px-Asimina_triloba_red_fern_farm.jpg" decoding="async" width="220" height="143" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/Asimina_triloba_red_fern_farm.jpg/330px-Asimina_triloba_red_fern_farm.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/3/34/Asimina_triloba_red_fern_farm.jpg 2x" data-file-width="359" data-file-height="233" style="border-width: 1px; border-image-width: initial;" /> <div> <div></div> <em>A. triloba</em> is often called wild banana, Indiana banana, or prairie banana because of its banana-like creamy texture and flavor.</div> </div> </div> <table><caption>Paw paw, raw with skin</caption> <tbody> <tr> <th colspan="2">Nutritional value per 100 g (3.5 oz)</th> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"> <div><strong>Carbohydrates</strong></div> </th> <td> <div>18.8 g</div> </td> </tr> <tr> <th scope="row">Dietary fiber</th> <td>2.6 g</td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"> <div><strong>Fat</strong></div> </th> <td> <div>1.2 g</div> </td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"> <div><strong>Protein</strong></div> </th> <td> <div>1.2 g</div> </td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"><strong>Vitamins</strong></th> <td><strong>Quantity</strong> <div><abbr title="Percentage of Daily Value"><strong>%DV</strong></abbr>^†</div> </td> </tr> <tr> <th scope="row">Vitamin A equiv.</th> <td> <div>11%</div> 87 μg</td> </tr> <tr> <th scope="row">Thiamine (B1)</th> <td> <div>1%</div> 0.01 mg</td> </tr> <tr> <th scope="row">Riboflavin (B2)</th> <td> <div>8%</div> 0.09 mg</td> </tr> <tr> <th scope="row">Niacin (B3)</th> <td> <div>7%</div> 1.1 mg</td> </tr> <tr> <th scope="row">Vitamin C</th> <td> <div>22%</div> 18.3 mg</td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"><strong>Minerals</strong></th> <td><strong>Quantity</strong> <div><abbr title="Percentage of Daily Value"><strong>%DV</strong></abbr>^†</div> </td> </tr> <tr> <th scope="row">Calcium</th> <td> <div>6%</div> 63 mg</td> </tr> <tr> <th scope="row">Iron</th> <td> <div>54%</div> 7 mg</td> </tr> <tr> <th scope="row">Magnesium</th> <td> <div>32%</div> 113 mg</td> </tr> <tr> <th scope="row">Manganese</th> <td> <div>124%</div> 2.6 mg</td> </tr> <tr> <th scope="row">Phosphorus</th> <td> <div>7%</div> 47 mg</td> </tr> <tr> <th scope="row">Potassium</th> <td> <div>7%</div> 345 mg</td> </tr> <tr> <th scope="row">Zinc</th> <td> <div>9%</div> 0.9 mg</td> </tr> <tr> <td colspan="2"><hr /> <div>Analysis from Kentucky State University Pawpaw Program</div> </td> </tr> <tr> <td colspan="2"> <div> <ul style="list-style-type: none;"> <li>Units</li> <li>μg = micrograms • mg = milligrams</li> <li>IU = International units</li> </ul> </div> </td> </tr> <tr> <td colspan="2">^†Percentages are roughly approximated using US recommendations for adults.</td> </tr> </tbody> </table> <h3><span id="Fruits">Fruits</span></h3> <p>As described by horticulturist Barbara Damrosch, the fruit of the pawpaw "looks a bit like mango, but with pale yellow, custardy, spoonable flesh and black, easy-to-remove seeds."<sup id="cite_ref-Damrosch_44-1">[44]</sup> Wild-collected pawpaw fruits, ripe in late August to mid-September, have long been a favorite treat throughout the tree's extensive native range in eastern North America, and on occasion are sold locally at farmers' markets.<sup id="cite_ref-KSU_7-8">[7]</sup><sup id="cite_ref-Damrosch_44-2">[44]</sup> Pawpaw fruits have a sweet, custard-like flavor somewhat similar to banana, mango, and cantaloupe,<sup id="cite_ref-KSU_7-9">[7]</sup><sup id="cite_ref-Werthner_10-11">[10]</sup> varying significantly by source or cultivar,<sup id="cite_ref-KSU_7-10">[7]</sup> with more protein than most fruits.<sup id="cite_ref-KSU_7-11">[7]</sup> Nineteenth-century American agronomist E. Lewis Sturtevant described pawpaws as</p> <blockquote> <p>... a natural custard, too luscious for the relish of most people<sup id="cite_ref-Bilton_31-3">[31]</sup></p> </blockquote> <p>Ohio botanist William B. Werthner noted that</p> <blockquote> <p>The fruit ... has a tangy wild-wood flavor peculiarly its own. It is sweet, yet rather cloying to the taste and a wee bit puckery – only a boy can eat more than one at a time.<sup id="cite_ref-Werthner_10-12">[10]</sup></p> </blockquote> <p>Fresh fruits of the pawpaw are commonly eaten raw, either chilled or at room temperature. However, they can be kept only 2–3 days at room temperature, or about a week if refrigerated.<sup id="cite_ref-Georgia_22-2">[22]</sup><sup id="cite_ref-49">[49]</sup> The easily bruised pawpaw fruits do not ship well unless frozen.<sup id="cite_ref-KSU_7-12">[7]</sup><sup id="cite_ref-Damrosch_44-3">[44]</sup> Where pawpaws grow, the fruit pulp is also often used locally in baked dessert recipes, with pawpaw often substituted with volumetric equivalency in many banana-based recipes. Pawpaws may also be blended into ice cream<sup id="cite_ref-Georgia_22-3">[22]</sup> or included in pancakes.<sup id="cite_ref-Georgia_22-4">[22]</sup></p> <h4><span id="Nutrition">Nutrition</span></h4> <p>According to a report from the KSU Pawpaw Program (right table), raw pawpaw (with skin) is 19% carbohydrates, 1% protein, 1% fat, and 79% water (estimated). In a 100-g reference amount, the raw fruit provides 80 Calories and is a rich source (20% or more of the Daily Value, DV) of vitamin C (22% DV), magnesium (32% DV), iron (54% DV), and manganese (124% DV). The fruit also contains a moderate amount of vitamin A (11% DV).</p> <h3><span id="Phytochemicals">Phytochemicals</span></h3> <div> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/AbbotV1Tab04AA.jpg/170px-AbbotV1Tab04AA.jpg" decoding="async" width="170" height="208" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/AbbotV1Tab04AA.jpg/255px-AbbotV1Tab04AA.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e9/AbbotV1Tab04AA.jpg/340px-AbbotV1Tab04AA.jpg 2x" data-file-width="981" data-file-height="1200" style="border-width: 1px; border-image-width: initial;" /> <div> <div></div> Zebra swallowtail butterflies (<em>Eurytides marcellus</em>) with pawpaw foliage</div> </div> </div> <p>Phytochemical extracts of the leaves and fruit contain acetogenins, including the neurotoxin annonacin.<sup id="cite_ref-neurotoxic_50-0">[50]</sup> The seeds and bark contain the chemical asimitrin<sup id="cite_ref-51">[51]</sup> and other acetogenins, including asimin, asiminacin and asiminecin.<sup id="cite_ref-neurotoxic_50-1">[50]</sup><sup id="cite_ref-52">[52]</sup></p> <h3><span id="Effect_on_insects">Effect on insects</span></h3> <p>Due to the presence of acetogenins, the leaves, twigs, and bark of pawpaw trees can be used to make an organic insecticide.<sup id="cite_ref-Sampson_29-1">[29]</sup> The only insect species immune to these insecticidal compounds is the zebra swallowtail butterfly (<em>Protographium marcellus</em>), whose larvae feed on the leaves of various species of <em>Asimina,</em> conferring protection from predation throughout the butterflies' lives, as trace amounts of acetogenins remain present, making them unpalatable to birds and other predators.<sup id="cite_ref-Zebra_32-1">[32]</sup></p> <h3><span id="Historical_uses">Historical uses</span></h3> <p>The tough, fibrous inner bark of the pawpaw was used by Native Americans and settlers in the Midwest for making ropes, fishing nets, and mats,<sup id="cite_ref-Werthner_10-13">[10]</sup><sup id="cite_ref-Bilton_31-4">[31]</sup> and for stringing fish.<sup id="cite_ref-Sargent_11-1">[11]</sup></p> <p>Pawpaw logs have been used for split-rail fences in Arkansas.<sup id="cite_ref-Werthner_10-14">[10]</sup></p> <p>The hard, brown, shiny lima-bean-sized seeds were sometimes carried as pocket pieces in Ohio.<sup id="cite_ref-Werthner_10-15">[10]</sup></p> <h2><span id="Cultural_significance">Cultural significance</span></h2> <h3><span id="Old_song">Old song</span></h3> <p>A traditional American folk song portrays wild harvesting of pawpaws; Arty Schronce of the Georgia Department of Agriculture gives these lyrics:<sup id="cite_ref-Georgia_22-5">[22]</sup></p> <blockquote> <div> <p>Where, oh where is dear little Nellie?<br />Where, oh where is dear little Nellie?<br />Where, oh where is dear little Nellie?<br />Way down yonder in the pawpaw patch<br /><br />Pickin' up pawpaws, puttin' 'em in your pocket<br />Pickin' up pawpaws, puttin' 'em in your pocket<br />Pickin' up pawpaws, puttin' 'em in your pocket<br />Way down yonder in the pawpaw patch</p> </div> </blockquote> <p>He notes that "picking up pawpaws" refers to gathering the ripe, fallen fruit from beneath the trees, and that the "pocket" in the song is that of an apron or similar tie-on pocket, not a modern pants or blue-jeans pocket, into which pawpaws would hardly fit.<sup id="cite_ref-Georgia_22-6">[22]</sup> A "pawpaw patch" refers to the plant's characteristic patch-forming clonal growth habit.</p> <h3><span id="Place_names">Place names</span></h3> <p>The pawpaw is the basis for various place and school names in the United States, almost all using the older spelling variant "paw paw".</p> <ul> <li>The Paw Paw Tunnel on the Chesapeake and Ohio Canal in Maryland is a 3118-foot (950-m) canal tunnel completed in 1850 to bypass about 5 miles of the 6-mile-long Paw Paw Bends of the Potomac River near the town of Paw Paw, West Virginia, all ultimately named after the pawpaw tree.<sup id="cite_ref-53">[53]</sup></li> <li>In Michigan, the Paw Paw River is named for the pawpaw trees that grew along its banks. Paw Paw Lake and Little Paw Paw Lake are both tributaries to the river. The town of Paw Paw, Michigan, is located at the junction of two branches of the Paw Paw River. The Paw Paw Railroad (1857–1887) operated a 4-mile (6.4-km) rail line between Lawton and Paw Paw, in Van Buren County, Michigan.<sup id="cite_ref-54">[54]</sup></li> <li>The village of Paw Paw, Illinois, was named after a nearby grove of pawpaw trees.<sup id="cite_ref-55">[55]</sup></li> <li>The community of Paw Paw, Indiana, in Miami County, and Paw Paw Township in DeKalb County and Paw Paw Township in Wabash County are all named after groves of native pawpaw trees.<sup id="cite_ref-56">[56]</sup></li> <li>Paw Paw, Kentucky, a community in easternmost Kentucky, was named after the native fruit tree.<sup id="cite_ref-57">[57]</sup></li> <li>The (now extinct) town of Paw Paw, Missouri, was named after the trees.<sup id="cite_ref-58"></sup></li> </ul>

V 48 (3 s)

5/ 5

<h2><strong>Spelt Seeds (Triticum spelta)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 30 (1g) seeds.</strong></span></h2> <p style="margin: 0.5em 0px; color: #202122; font-family: sans-serif; font-size: 14px; background-color: #ffffff;"><strong>Before sowing, remove the seed coat.<br />Spelt</strong> (<em>Triticum spelta</em>), also known as <strong>dinkel wheat</strong> or <strong>hulled wheat</strong>, is a species of wheat that has been cultivated since approximately 5000 BC.</p> <p style="margin: 0.5em 0px; color: #202122; font-family: sans-serif; font-size: 14px; background-color: #ffffff;">Spelt was an important staple food in parts of Europe from the Bronze Age to medieval times. Now it survives as a relict crop in Central Europe and northern Spain, and it has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (<em>Triticum aestivum</em>), in which case its botanical name is considered to be <em>Triticum aestivum</em> subsp. <em>spelta</em>. Like common wheat, it is a hexaploid wheat, which means it has six sets of chromosomes.</p> <h2><span id="History">History</span></h2> <p>In Greek mythology spelt (ζειά [zeiá] in Greek) was a gift to the Greeks from the goddess Demeter.<sup id="cite_ref-6">[6]</sup> The earliest archaeological evidence of spelt is from the fifth millennium BC in Transcaucasia, north-east of the Black Sea, though the most abundant and best-documented archaeological evidence of spelt is in Europe.<sup id="cite_ref-autogenerated1_7-0">[7]</sup> Remains of spelt have been found in some later Neolithic sites (2500–1700 BC) in Central Europe.<sup id="cite_ref-autogenerated1_7-1">[7]</sup><sup id="cite_ref-8">[8]</sup> During the Bronze Age, spelt spread widely in central Europe. In the Iron Age (750–15 BC), spelt became a principal wheat species in southern Germany and Switzerland, and by 500 BC, it was in common use in southern Britain.<sup id="cite_ref-autogenerated1_7-2">[7]</sup></p> <p>References to the cultivation of spelt wheat in Biblical times (see matzo), in ancient Egypt and Mesopotamia and in ancient Greece are incorrect and result from confusion with emmer wheat.<sup id="cite_ref-9">[9]</sup> Similarly, the Ancient Roman grain denoted by the Latin word <em>far,</em> although often translated as "spelt", was in fact emmer (<em>Tr. dicoccum</em>).<sup id="cite_ref-10">[10]</sup></p> <p>In the Middle Ages, spelt was cultivated in parts of Switzerland, Tyrol, Germany, northern France and the southern Low Countries.<sup id="cite_ref-11">[11]</sup> Spelt became a major crop in Europe in the 9th century AD, possibly because it is husked, unlike other grains, and therefore more adaptable to cold climates and is more suitable for storage.<sup id="cite_ref-12">[12]</sup></p> <p>Spelt was introduced to the United States in the 1890s. In the 20th century, spelt was replaced by bread wheat in almost all areas where it was still grown. The organic farming movement revived its popularity somewhat toward the end of the century, as spelt requires less fertilizer.<sup id="cite_ref-13">[13]</sup> Since the beginning of the 21st century, spelt has become a common wheat substitute for making artisanal loaves of bread, pasta, and flakes.<sup id="cite_ref-14">[14]</sup> By 2014, the grain was popular in the UK with the crop being grown there as well as in Kazakhstan and Ukraine, with shortages reported.</p> <h2><span id="Products">Products</span></h2> <div> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/05215_Spelt_bread%2C_Sanok.JPG/220px-05215_Spelt_bread%2C_Sanok.JPG" decoding="async" width="220" height="293" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/05215_Spelt_bread%2C_Sanok.JPG/330px-05215_Spelt_bread%2C_Sanok.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1a/05215_Spelt_bread%2C_Sanok.JPG/440px-05215_Spelt_bread%2C_Sanok.JPG 2x" data-file-width="800" data-file-height="1067" style="border-width: 1px; border-image-width: initial;" /> <div> <div></div> Wholegrain spelt bread from Poland</div> </div> </div> <p>In Germany and Austria, spelt loaves and rolls (<em>Dinkelbrot</em>) are widely available in bakeries as is spelt flour in supermarkets. The unripe spelt grains are dried and eaten as <em>Grünkern</em> ("green grain"). In Poland, spelt breads and flour are commonly available as health foods and easy to find in bakeries.^{[<em><span title="This claim needs references to reliable sources. (June 2021)">citation needed</span></em>]}</p> <p>Dutch <em>jenever</em> makers distill with spelt.<sup id="cite_ref-21">[21]</sup> Beer brewed from spelt is sometimes seen in Bavaria<sup id="cite_ref-22">[22]</sup> and Belgium,<sup id="cite_ref-23">[23]</sup> and spelt is distilled to make vodka in Poland.</p> <br />

MHS 89 (1 g)

5/ 5

<h2><strong>Large sweet pepper Supernova seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a package of 50 seeds.</strong></span></h2> <p>Supernova peppers have large fruits that change from green to red during ripening. The fruits are large, weighing up to 300 grams, very sweet.</p> <p>This variety has proven to be excellent for both baking and winter storage. It is suitable for freezing and later use.</p> <p>As for the cultivation itself, it has shown that it succeeds both in the open field and in the greenhouse.</p> <p>The plant is strong and resistant to many diseases that attack peppers.</p>

PP 61 (50 S)