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This plant is resistant to winter and frost.

Goldenrain tree seeds...

€1.65 SKU: T 93

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<h2>Goldenrain tree seeds (Koelreuteria paniculata)</h2> <h2>Price for a Package of 10 seeds.</h2> Koelreuteria paniculata is a species of flowering plant in the family Sapindaceae, native to eastern Asia, in China and Korea. It was introduced in Europe in 1747, and to America in 1763, and has become a popular landscape tree worldwide. Common names include goldenrain tree, pride of India, China tree, and the varnish tree. It is a small to medium-sized deciduous tree growing to 7 m (23 ft) tall, with a broad, dome-shaped crown. The leaves are pinnate, 15–40 cm (6–16 in) long, rarely to 50 cm (20 in), with 7-15 leaflets 3–8 cm long, with a deeply serrated margin; the larger leaflets at the midpoint of the leaf are sometimes themselves pinnate but the leaves are not consistently fully bipinnate as in the related Koelreuteria bipinnata. The flowers are yellow, with four petals, growing in large terminal panicles 20–40 cm (8–16 in) long. The fruit is a three-part inflated bladderlike pod, 3–6 cm long and 2–4 cm broad, that is green, then ripening from orange to pink in autumn. It contains several dark brown to black seeds 5–8 mm in diameter. <h2 style="color: #000000; font-size: 1.5em;">Cultivation</h2> It is popularly grown as an ornamental tree in temperate regions all across the world because of the aesthetic appeal of its flowers, leaves and seed pods. Several cultivars have been selected for garden planting, including 'Fastigiata' with a narrow crown, and 'September Gold', flowering in late summer. In the UK the cultivar ‘Coral Sun’ has gained the Royal Horticultural Society's Award of Garden Merit. In some areas, notably the eastern United States and particularly in Florida, it is considered an invasive species.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

T 93 (10 S)

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Transparent Clear Test Tube...

€0.55 SKU: PE 7 (10ml)

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This plant is resistant to winter and frost.

This plant is edible

Wild Pear, Almond-leaved...

€2.15 SKU: V 114

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<h2>Wild Pear, Almond-leaved Pear Seeds (Pyrus amygdaliformis)</h2> <h2>Price for Package of 5 seeds.</h2> Wild Pear, Almond-leaved Pear (Pyrus amygdaliformis) Is a deciduous shrub or lower tree of the rose family (Rosaceae). It grows up to 6 m in height, the canopy is irregular, round, dense. The root system is strong, deep, and well-branched. The branches are covered with thorns, the bark is reddish, longitudinally, and transversely cracked, about 1 cm thick. Young shoots are brown, initially densely hairy, later bare. The buds are small, only about 2 mm long, covered with dark gray to dark brown scales that are finely hairy and pointed. The leaves are alternate, elongated elliptical, 3-8 cm long, 1-3 cm wide, acuminate, entire-edged or finely serrated, dark green on the face, the back is grayish, finely hairy, located on thin petioles about 1-3 cm long. The flowers are bisexual, unisexual, about 2 cm in size, clustered 5-12 in clustered inflorescences, the corolla is built of 5 white petals. It blooms in April and May. The fruits are round, hard, initially green, later yellow-brown, 2-3 cm in size, located on short stalks. They ripen in October, their seeds are black, flat, about 5-6 mm long. It is widespread in southern and southeastern Europe and Asia Minor. We have it along the Adriatic, in Istria, the coast, and Dalmatia. It grows in warm, sunny, and semi-shady places, in thickets, in deciduous forest clearings, in meadows, in the maquis. Drought-resistant, weaker to low temperatures, binds the soil well and protects it from erosion. It is slow-growing, it has good shoots from stumps. It is sometimes used as a substrate for grafting fruit trees. The fruits are edible, they have a sweet-sour taste. They can be dried and used as a tea or processed as desired.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 114 (5 S)

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This plant is resistant to winter and frost.

This plant is edible

Manchurian cherry Seeds...

€1.85 SKU: V 193

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Williams pear seeds

€1.45 SKU: V 121

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Tomatillo Queen of...

€4.50 SKU: VT 167

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This plant is edible

Variety from Japan

Mizuna Red Japenese Mustard...

€1.95 SKU: MHS 76

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<h2 class="">Mizuna Red Japenese Mustard Seeds</h2> <h2>Price for a Package of 10 seeds.</h2> 'Mizuna' has been cultivated in Japan since ancient times. Mizuna was successfully grown in the International Space Station in 2019. It grows in hardiness zones 4 to 9, prefers full sun or partial shade, well-drained soil, and has a pH of 6.5-7.0. It can be grown as a microgreen, or for its leaves with a 20cm spacing. The mizuna is native to the maritime areas of northern China, Korea, and Japan. It is also one of the plants called "Kyo-Yasai", those whose excellent flavor explained that they were traditionally cultivated for the emperor in the former imperial city, around Kyoto. Mizuna, introduced after World War II in the United States and then in Europe, quickly established itself there. It is a hardy, biennial plant. It offers a yellow flowering (small flowers with 4 petals like all those of the representatives of the Brassicaceae family) the year following that of its sowing. In the first year, the mizuna develops a dense rosette, 15 to 25 cm high, with numerous elongated, finely cut, light green leaves. This cabbage can evoke both curly chicory and a tuft of dandelion. The foliage of the mizuna is crunchy and has a slightly peppery flavor. This certainly explains the nickname "Japanese mustard" which sometimes designates this cabbage. Culinary uses of mizuna Mizuna is of course used in salads or, finely chopped, it can be quickly returned to a wok or slipped into soups and stews. For example, sliced leaves can be quickly pan-fried and served with shrimp and pasta. To test: sprinkle the dish with coconut milk, sprinkle it with roasted peanuts. Mizuna can also be cooked in poultry or beef broth. Or be prepared as a pesto as you do with arugula. Mizuna is the basis of a popular Kyoto culinary specialty: Japanese duck and mizuna fondue. Another “Kyo Yasai” vegetable, komatsuna is widely consumed in Japanese restaurants and in Korean cuisine. It is traditionally prepared there in namuru: a sauce made from sesame oil and kochujan (a slightly sweet and fermented chili paste). Mizuna sowing   Mizuna is undemanding: if it prefers soils that remain cool but well-drained, it can grow in any good garden soil. Choose a sunny location. Hardy (it resists temperatures down to -12 ° C), it is however sensitive to heat which can cause its rise to seeds prematurely. Also, although it can be sown in place as early as May, prefer to grow it in late summer (late August) for a winter harvest. Mizuna is sown in open ground nurseries or in place. The plants are thinned and transplanted when they have 4 leaves, spacing them 20 cm. Rustic, healthy, and vigorous, this vegetable requires almost no maintenance: neither fertilization nor treatment. Grown in autumn and winter, it also does not require watering. You just have to take care to protect your rosettes under a wintering sail if the outside temperatures become very low and persist for several days. Mizuna can be harvested 6 weeks after sowing. Common name: Mizuna Latin name: Brassica rapa var japonica Family: Brassicaceae Vegetation: Biennial Mature height: 0.15 to 0.30 m Soil type: Clayey soil Limestone soil Sandy soil Humus <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 76 (10 S)

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Japan Densuke Watermelon seeds

€4.95 SKU: V 123

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This plant is edible

This plant is medicinal plant

Ayurveda Plant

Gotu kola Seeds (Centella...

€2.45 SKU: MHS 78

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<h2>Gotu kola Seeds (Centella asiatica)</h2> <h2>Price for Package of 20 seeds.</h2> Centella asiatica, commonly known as Gotu kola, kodavan, Indian pennywort and Asiatic pennywort, is a herbaceous, perennial plant in the flowering plant family Apiaceae.[2] It is native to the wetlands in Asia. It is used as a culinary vegetable and as a medicinal herb. <h2 style="color: #000000; font-size: 1.5em;">Description</h2> Centella grows in temperate and tropical swampy areas in many regions of the world.[2] The stems are slender, creeping stolons, green to reddish-green in color, connecting plants to each other.[2] It has long-stalked, green, rounded apices which have smooth texture with palmately netted veins.[2] The leaves are borne on pericladial petioles,[clarification needed] around 2 cm (0.79 in). The rootstock consists of rhizomes, growing vertically down. They are creamish in color and covered with root hairs.[2] The flowers are white or crimson in color, born in small, rounded bunches (umbels) near the surface of the soil.[2] Each flower is partly enclosed in two green bracts. The hermaphrodite flowers are minute in size, less than 3 mm (0.12 in), with five to six corolla lobes per flower. Each flower bears five stamens and two styles. The fruit are densely reticulate, distinguishing it from species of Hydrocotyle which have smooth, ribbed or warty fruit.[4] The crop matures in three months, and the whole plant, including the roots, is harvested manually. It is a highly invasive plant, rated as "high risk".[2] Centella has numerous common names in its regions of distribution.[2] <h2 style="color: #000000; font-size: 1.5em;">Habitat</h2> Centella asiatica is indigenous to the Indian subcontinent, Southeast Asia, and wetland regions of the Southeastern US.[5][6] Because the plant is aquatic, it is especially sensitive to biological and chemical pollutants in the water, which may be absorbed into the plant. It can be cultivated in drier soils as long as they are watered regularly enough (such as in a home garden arrangement).[citation needed] <h2 style="color: #000000; font-size: 1.5em;">Chemistry</h2> Centella contains pentacyclic triterpenoids, including asiaticoside, brahmoside, asiatic acid, and brahmic acid (madecassic acid). Other constituents include centellose, centelloside, and madecassoside.[7][8][9] Culinary use In Burmese cuisine, raw pennywort is used as the main constituent in a salad mixed with onions, crushed peanuts, bean powder and seasoned with lime juice and fish sauce. Centella is used as a leafy green in Sri Lankan cuisine, being the predominantly locally available leafy green, where it is called gotu kola. It is most often prepared as malluma, a traditional accompaniment to rice and vegetarian dishes, such as dal, and jackfruit or pumpkin curry. It is considered nutritious. In addition to finely chopped gotu kola plants, the gotu kola malluma may be eaten with grated coconut, diced shallots, lime (or lemon) juice, and sea salt. Additional ingredients are finely chopped green chilis, chili powder, turmeric powder, or chopped carrots. The Centella fruit-bearing structures are discarded from the gotu kola malluma due to their intense bitter taste. A variation of porridge known as kola kenda is also made with gotu kola in Sri Lanka. Gotu kola kenda is made with well-boiled red rice with some extra liquid, coconut milk first extract, and gotu kola purée. The porridge is accompanied with jaggery for sweetness. Centella leaves are also used in modern sweet pennywort drinks and herbal teas. In addition the leaves are served stir-fried whole in coconut oil, or cooked in coconut milk with garlic or dhal. In Indonesia, the leaves are used for sambai oi peuga-ga, an Aceh type of salad, and is also mixed into asinan in Bogor. In Cambodia, Vietnam and Thailand, this leaf is used for preparing a drink or can be eaten in raw form in salads or cold rolls. In Bangkok, vendors in the Chatuchak Weekend Market sell it alongside coconut, roselle, chrysanthemum, orange and other health drinks. In Malay cuisine it is known as pegaga, and the leaves of this plant are used for ulam, a type of vegetable salad.[2] C. asiatica is widely used in various Indian regional cuisines. In Bangladesh Centella is called Thankuni Pata and used in various dishes, one of the most appetising of which is the pakora-like snack called Thankuni Patar Bora; made of mashed Centella, lentils, julienne-ed onion and green chilli.[citation needed] <h2 style="font-size: 1.5em;">Traditional medicine</h2> In traditional medicine, C. asiatica has been used to treat various disorders and minor wounds,[2] although clinical efficacy and safety have not been scientifically confirmed.[10] Contact dermatitis and skin irritation can result from topical application.[10] Drowsiness may occur after consuming it.[10] The herb may have adverse effects on liver function when used over many months.[10][11] <h2 style="font-size: 1.5em;">Agriculture</h2> In the context of phytoremediation, C. asiatica is a potential phytoextraction tool owing to its ability to take up and translocate metals from root to shoot when grown in soils contaminated by heavy metals. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 78

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Variety from Serbia

This plant is edible

Corn Osmak seeds (eight rows)

€1.45 SKU: VE 237

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This plant is edible

African Peach Seeds...

€2.15 SKU: V 108

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This plant is edible

We recommend this plant! We have tested this plant.

Fuzzyfruit nightshade seeds...

€2.25 SKU: V 124

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<h2>Fuzzyfruit nightshade seeds (Solanum candidum)</h2> <h2>Price for Package of 5 seeds.</h2> A herby shrub to 3 m tall with large, lobed leaves and furry, apricot-sized, edible fruits. Solanum candidum is widely distributed in woodlands and disturbed areas from southern Mexico south along the Andes to Peru. Solanum candidum is a species of evergreen shrub native to South America and occasionally grown for its edible fruit. Undomesticated and very rare in cultivation, it is known as fuzzyfruit nightshade, naranjilla Silvestre or chichilegua. The fruit somewhat resembles the related Cocona (Solanum sessiliflorum), and Solanum candidum will apparently hybridize with a number of close relatives, including cocona, naranjilla, and pseudolulo. One notable difference is the extremely hirsute fruits, which – unlike most of its relatives – do not detach easily upon full ripening, which is a hindrance to eating the ripe fruit. Nonetheless, S. candidum is a close relative of other nightshades cultivated for their edible fruit, including the tomato (S. lycopersicum), the naranjilla (S. quitoense), and the eggplant (S. melongena). Its relatively strong resistance to pests and disease (in comparison with its more appetizing relatives) has drawn some agricultural interest. Scientifically, S. candidum is of additional interest, as it appears to be the closest relative and a possible ancestor to Asian members of the same botanical clade, notably Solanum lasiocarpum, which is native to India but is cultivated for its naranjilla-like fruits, and will likewise readily hybridize with S. candidum. Solanum candidum is presumed to be native to the temperate Andean regions of Colombia, Peru and Chile. Like the cocona, naranjilla, and Indian nightshade, S. candidium can bear fruit within 1 or 2 years from seed. A short-lived perennial, fruit production requires a rather long growing season, which limits its agricultural potential in more temperate climates. Like the naranjilla and cocona, S. candidum is best adapted to subtropical cloud forest climates, where frost is unknown, but extreme heat is likewise very rare or unknown. The fruits are round berries, covered in persistent fur even when ripe, to 2 cm in size, which ripen to yellow or red.

V 124 (5 S)

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Goldenrain tree seeds...

Transparent Clear Test Tube...

Wild Pear, Almond-leaved...

Manchurian cherry Seeds...

Williams pear seeds

Tomatillo Queen of...

Mizuna Red Japenese Mustard...

Japan Densuke Watermelon seeds

Gotu kola Seeds (Centella...

Corn Osmak seeds (eight rows)

African Peach Seeds...

Fuzzyfruit nightshade seeds...