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There are 97 products.

Showing 73-84 of 97 item(s)

This plant has giant fruits
Giant Bitter Melon Seeds...

Giant Bitter Melon Seeds...

Price €5.75 SKU: V 7 G
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Giant Bitter Melon Seeds (Momordica Charantia)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price per pack of 5 seeds.</strong></span></h2> <p>This is the biggest Bitter Melon that exists, it reaches a <strong>length of over 45 centimeters</strong> and a <strong>width of 6 centimeters!</strong> After several years, we managed to extract the largest fruits and store and sow those seeds, finally for the third year in a row we get the same fruits that are really huge!</p> <p>If the Balsam Pear did not exist a pharmaceutical company would invent it.  In fact, there have been some ten studies published this past year about it, the latest as of this writing in February 2008 in the Journal of Food Biochemistry about its potential in diabetes treatment.</p> <p>A very common, bitter vegetable in Asian cuisine,  the Balsam Pear, Momordica charantia,  is a natural drug store for diabetics and others. It’s not a pear at all but a fruiting gourd and vine that smells like an old, well-used gym shoe. Don’t say you weren’t warned.</p> <div>The warty gourd is edible when green (and cooked) but turns toxic when orange ripe. It then splits characteristically into three parts, revealing red arils (fleshy seed covers).  The ripe seeds inside the arils and orange flesh of the gourd are toxic and can make one violently lose fluids from both ends, and induce abortions. The red arils around the seeds, however, are edible. And notice this: The arils are 96% lycopene, which gives them their color. Just remember to spit out the seed from each aril.</div> <div>M. charantia is found Connecticut south to Florida, west to Texas, also Puerto Rico and the Hawaiian Islands. Incidentally, the bitter melon has twice the potassium of bananas and is also rich in vitamin A and C.</div> <div> </div> <div>The Latin genus name, Momordica, (mo-MOR-dee-ka)  means “to bite,” and refers to the jagged edges of the leaves, which appear as if they have been bitten. Charantia (char-AN-tee-ah) the species’ name, comes from Greek meaning beautiful flower.  It’s native to tropical regions of the world though no one knows where it came from originally. Gray’s four-inch thick Manual of Botany, started in 1850 and revised in 1950, makes no mention of M. charantia in the United States but it is currently a serious crop weed in Florida and to 21 other crops around the world, bananas to soybeans. It’s a late comer to Florida or Gray was in the dark about it. In the Amazon, and as far away as India, it is used very much by local populations for food and medicine.  Apparently a  dynamic chemical factory, the M. charantia is being tested for treatment against cancer — leukemia in particular —  AIDS, as an analgesic, and to moderate insulin resistance. It is often called the vegetable insulin. It does not increase insulin secretion but “speeds up carbohydrate use of the cells by affecting membrane lipids.” Seems like the smelly gym shoe hanging on the fence has a great future. But, it is not for everyone: Don’t eat the vegetable if you’re hypoglycemic or pregnant. In diabetics it can lower blood sugar too effectively. It also reduces fertility in men and women.  And, it contains vicine. That can cause favism in people who have a variant glucose-6-phosphate dehydrogenase. (I presume if you don’t know what that is you don’t have it. Favism is a severe reaction to fava beans and or their pollen. Occurs most often in Mediterranean men.)</div> <div>Cultivated versions of the M. charantia, also called Bitter Gourd or Wild Balsam Apple, are found in most Asian markets, and they, too, smell like an old gym shoe. The odor, thankfully, almost all goes away when cooked and the bitterness moderates, but does not go away. If you are not yet brave enough to pick your own, you can buy some or grow it yourself. There are many varieties and numerous recipes are on the Internet. The M. charantia is indeed bitter. Some cut up the vegetable and soak it in water, or salted water and or blanch it  to reduce the bitterness.</div> <div>While I have never seen an Oriental family picking M. charantia off local fences here in Florida, I have seen many Hispanic families doing so.  Dr. Julia Morton, a plant professor in south Florida,  says besides the green fruit, the young leaves when cooked and drained are also edible and nutritious, with iron, phosphorous, calcium and vitamin C. I have never managed to get past the locker room bouquet to toss ‘em in a pot, and the fruit is just too bitter for me to enjoy. The ripe fruit pulp has been used as a soap substitute, which should give you some idea of the flavor. In India and Africa the cooked leaves are canned like spinach. The fragrant flowers can be used as seasoning when cooking.</div> <div> </div> <div>Incidentally, if you have a glut of green Bitter Gourds, you can slice them, partially boil them with salted water, then dry them, sun or otherwise. They will last for several months. You can then fry them and use as you like. Also, drinking the fresh bitter juice is recommended by some naturopaths. That ain’t going to be easy, it’s really bitter…. much easier to tell someone to do it than do it yourself.</div> <div> </div> <div>REMEMBER: No part of the Momordica charantia is ever to be eaten raw, except for the red arils (and remember to spit the seeds out.)  No part, other than the arils, is ever to be eaten when ripe, which is when it is turning from green to yellow to orange. Do not eat the yellow or orange fruit raw or cooked. It is toxic. Also, the green fruit is suspected in the poisoning of dogs and pigs.</div> <div> </div> <div>Relatives: Momordica balsamina, which has longer spines on the fruit and can ripen to red, grows only in St. Lucie County in Florida and only a smattering of places in the southern U.S.  M. balsamina fruit can be pickled or after soaking used as a cooked vegetable. Young shoots and tendrils are boiled as a green. The seeds are eaten.  Momordica cochinchinensis produces a huge round fruit that is red when ripe. Young fruit boiled, not as bitter as M. charantia. Momordica dioica, small and roundish,  is more esteemed than the rest. It is not bitter but sweet. Fruits, shoots, leaves and roots are boiled for food. There are also at least seven commercial cultivars of the Momordica gourds</div> <div>IDENTIFICATION: Momordica charantia: A slender, climbing annual vine to 18 feet with long-stalked leaves and yellow flowers where the leaf meets the stem. Young fruit emerald green turning to orange when ripe. At maturity, fruit splits into three irregular parts that curl backwards showing many reddish-brown or white seeds encased in scarlet arils.</div> <div> </div> <div>TIME OF YEAR: Fruit, summer and fall in warm climates, fall in northern climes.</div> <div> </div> <div>ENVIRONMENT: Love to climb, found in hammocks, disturbed sites, turf and ornamental landscapes, and citrus groves . It seems to be the most common vine on chain link fences in Florida.</div> <div> </div> <div>METHOD OF PREPARATION: None of it ripe except the arils. Boiled green fruit (including seeds) leaves and shoots, boiled twice. Or, cut open and remove seeds and fiber and parboil.  Ripe parts toxic are too bitter to eat.  (An adult can swallow hole two ripe seed and not have much distress.) Young leaves and shoots are boiled and eaten as a potherb. Flowers used as seasoning.</div> <div> </div> <div>HERB BLURB</div> <div>Herbalists say the charantia has long been used to treat diabetes and a host of other ailments from arthritis to jaundice. <p> </p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">preswollen 2 days in water</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0,5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 - 25° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;">Seeds Gallery 05.11.2012.</span></p> <div><span style="color: #008000;"> </span></div> </td> </tr> </tbody> </table> </div> </body> </html>
V 7 G
Giant Bitter Melon Seeds (Momordica Charantia)
Intellect Tree Seeds - Black Oil Plant 1.85 - 1

Intellect Tree Seeds...

Price €2.45 SKU: MHS 49
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Intellect Tree Seeds - Black Oil Plant, Climbing Staff Tree</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>In India Herbal Pharmacopoeia, the Black Oil Plant is mentioned as a powerful tranquilizer. The Ayurvedic Pharmacopoeia of India has indicated the use of its ripe seed in leucoderma and vitiligo.</p> <p>The seeds, which contain the plant’s pharmacopoeial properties, are bitter and have an unpleasant odor. They possess emetic, diaphoretic, febrifugal and nervine properties and are used for increasing memory retention. They are also used to cure sores, ulcers, rheumatism and gout.</p> <p> </p> <p><strong>Therapeutic constituents:</strong></p> <p>The seeds contain the alkaloids celastrine and paniculatin, which give the herb its therapeutic properties.</p> <p> </p> <p><strong>Key therapeutic benefits:</strong></p> <p>    Black Cumin is a powerful brain tonic.</p> <p>    The seed oil is known to alleviate abdominal ailments.</p> <p>    The oil is also helpful in treating joint pain and external wounds.</p> <p> </p> <p>Used in Abana, Geriforte, Himcolin, Mentat, Mentat Syrup, Mentat DS, Muscle &amp; Joint Rub, Anxocare, Geriforte Aqua, Geriforte Vet</p> <p> </p> <p><strong>WIKIPEDIA:</strong></p> <p>Celastrus paniculatus is a woody liana commonly known as black oil plant, climbing staff tree, and intellect tree (Sanskrit: jyotishmati ज्योतीष्मती, Hindi: Mal-kangani माल-कांगनी, Chinese: deng you teng 灯油藤).  The plant grows throughout India at elevations up to 1800 m. Oil from the seeds is used as a traditional medicine in Indian Unani and Ayurvedic medicine.</p> <p> </p> <p>C. paniculatus is a deciduous vine with stems up to 10 centimeters in diameter and 6 meters long with rough, pale brown exfoliating bark covered densely with small, elongated lenticles. The leaves are simple, broad, and oval, obovate or elliptic in shape, with toothed margins.</p> <p>C. paniculatus is a climbing shrub found throughout India.</p> <p> </p> <p><strong>Potential pharmacology</strong></p> <p>The seeds contain fatty acids and alkaloids, and have sedative and antidepressant actions.[medical citation needed] In Ayurvedic medicine, the seeds are used to sharpen the memory and the seed oil is used as a tonic for memory loss.[citation needed] These activities may be due to its neuroprotective actions.[6][full citation needed] A study in rats suggested that the aqueous extract of C. paniculatus seed has dose-dependent cholinergic activity, thereby improving rodent memory performance.</p> <p> </p> <p><strong>US Relative</strong></p> <p>Celastrus paniculatus has a relative that grows in the United States that is poisonous, so it is important to identify this plant carefully.</p> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">4-6 weeks into moist soil at 2-5 ° C in the refrigerator</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Cover lightly with substrate</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20-25 ° C.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">until it germinates irregular heavy</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><strong><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.</em></strong></span></p> <p><span style="color: #008000;"><strong><em> All Rights Reserved</em></strong></span></p> </td> </tr> </tbody> </table> </body> </html>
MHS 49
Intellect Tree Seeds - Black Oil Plant 1.85 - 1

Black Jade Vine Seeds...

Black Jade Vine Seeds...

Price €12.50 SKU: T 74 B
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Black Jade Vine Seeds (Mucuna nigricans)</strong></h2> <h2><span style="color: #f40202; font-size: 14pt;"><strong>Price for Package of 1 seed.</strong></span></h2> <p>This is a beautiful flowering vine. The dark violet blooms appear closely pushed together in grape like clusters, up to 30 cm long and 15 cm in diameter. Very vigorous woody tree creeper - during warmer weather this vine can grow 60 cm or more a week. The stems can reach up to 18 m in length</p> </body> </html>
T 74 B
Black Jade Vine Seeds (Mucuna nigricans)
Balloon Plant Seeds...

Balloon Plant Seeds...

Price €1.55 SKU: MHS 17
,
5/ 5
<h2><strong>Balloon Plant Seeds (Cardiospermum halicacabum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p><i><b>Cardiospermum halicacabum</b></i>, known as the<span>&nbsp;</span><b>balloon plant</b><span>&nbsp;</span>or<span>&nbsp;</span><b>love in a puff</b>, is a climbing plant widely distributed across tropical and subtropical areas of Africa, Australia, and North America.<span>&nbsp;</span>It is often found as a weed along roads and rivers.</p> <p><span>The green parts of the plant are eaten as vegetables. </span>J. E. Tenison-Woods records that the seeds can be eaten while the fruit was eaten roasted.</p> <p>The root is<span>&nbsp;</span>diuretic<span>&nbsp;</span>and<span>&nbsp;</span>demulcent. It is<span>&nbsp;</span>mucilaginous, but has a nauseous taste, and is used to treat<span>&nbsp;</span>rheumatism.<sup id="cite_ref-4" class="reference"></sup><span>&nbsp;</span>Sanskrit writers describe the root as<span>&nbsp;</span>emetic,<span>&nbsp;</span>laxative,<span>&nbsp;</span>stomachic, and<span>&nbsp;</span>rubefacient; they prescribe it in rheumatism, nervous diseases, piles, etc. The leaves are used in<span>&nbsp;</span>amenorrhoea.</p> <p>Rheede says that on the Malabar coast the leaves are administrated for pulmonic complaints. According to Ainslie, the root is considered laxative and is given in dosages of half a cupful twice daily. "It would appear that in rheumatism the Hindus [sic.] administer the leaves internally rubbed up with castor-oil, and also apply a paste, made with them, externally; a similar external application is used to reduce swellings and tumors of various kinds. (Dymock.)"<sup id="cite_ref-:1_2-1" class="reference"></sup></p> <p>In New Zealand, it is listed on the<span>&nbsp;</span>National Pest Plant Accord<span>&nbsp;</span>which identifies pest plants that are prohibited from commercial propagation and distribution. In Bermuda, it is listed as a Category 1 Invasive Plant by the Department of Environment and Natural Resources.<span>&nbsp;</span>Within the United States, four southern states (Alabama, Arkansas, South Carolina, and Texas) have all placed this plant on their individual noxious weed lists.<sup id="cite_ref-:0_1-1" class="reference"></sup></p> <p>It is one among the "Ten Sacred Flowers of<span>&nbsp;</span>Kerala", collectively known as<span>&nbsp;</span><i>dasapushpam</i>.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 17 (3 S)
Balloon Plant Seeds (Cardiospermum halicacabum)
Chinese Passion Fruit Seeds...

Chinese Passion Fruit Seeds...

Price €6.25 SKU: V 14
,
5/ 5
<h2 class=""><strong>Chinese Passion Fruit Seeds (Cionosicys macranthus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> This climbing vine in the pumpkin family is distributed from Mexico to Central America, where it grows in forests, along riverbanks and roadsides. It climbs to about 20 m and has deeply lobed leaves, creamy yellow flowers, and yellow, edible, delicious fruits, about the size of a grapefruit and similar in flavor to sweet, milky papaya.&nbsp;<br><br>Despite its common name in Spanish (Maracuja Chino), which translates as Chinese passion fruit, Cionosicyos macranthus is not from China and does not resemble at all a passion fruit.&nbsp;<br><br>It also makes a nice ornamental for tropical, humid climates.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 14 (3 S)
Chinese Passion Fruit Seeds (Cionosicys macranthus)
Wild Melon Seeds Cucumis...

Wild Melon Seeds Cucumis...

Price €1.75 SKU: PK 23
,
5/ 5
<h2><strong>Wild Melon Seeds Cucumis melo Agrestis</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> A dainty, annual climber growing to 1.5 m (5ft), with slender stalks, rounded leaves that are serrated around the edges, and small yellow flowers followed by tiny, edible, greenish mottled to yellow fruits with whitish flesh. They can be eaten raw when ripe or cooked as a vegetable when unripe but fruits from some plants are bitter. In India, dried and powdered fruits are a popular meat tenderizer. The seeds produce edible oil.<br><br><strong>Medicinal Uses</strong><br>The fruits can be used as a cooling light cleanser or moisturizer for the skin. They are also used as a first-aid treatment for burns and abrasions. The flowers are expectorant and emetic. The fruit is stomachic. The seed is antitussive, digestive, febrifuge and vermifuge. When used as a vermifuge, the whole seed complete with the seed coat is ground into a fine flour, then made into an emulsion with water and eaten. It is then necessary to take a purge in order to expel the tapeworms or other parasites from the body. The root is diuretic and emetic. A paste of the plant is applied as a poultice around the naval when there is difficulty in urinating.
PK 23 (10 S)
Wild Melon Seeds Cucumis melo Agrestis
SURURUCA Seeds (Passiflora...

SURURUCA Seeds (Passiflora...

Price €3.00 SKU: V 18 PS
,
5/ 5
<h2><strong>SURURUCA Seeds (Passiflora setacea)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p class="">Sururuca is a climbing plant with a perennial rootstock. It produces annually to perennial stems that scramble over the ground or clamber into other plants, supporting themselves by means of tendrils<br><br>The edible fruits are greatly appreciated in the plant's native range, where they are gathered from the wild.<br><br>This passion flower from southern central Brazil is found in thickets and riverine forests. It sports lobed leaves and beautiful white flowers followed by juicy, edible fruits 8 cm (orange pulp) with an excellent, mildly acidic taste.<br><br>Native to Bahia, Mato Grosso and surrounding areas of Brazil.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 18 PS
SURURUCA Seeds (Passiflora setacea)

Variety from Greece

This plant has giant fruits
Fasolia Gigantes -...

Fasolia Gigantes -...

Price €2.45 SKU: VE 220
,
5/ 5
<h2><strong>Fasolia Gigantes - Elefantes Kastorias Beans Seeds</strong></h2> <h2 class=""><span style="color: #f80000;"><strong>Price for Package of 10 (20g) seeds.</strong></span></h2> <div>Greek "Gigandes" beans for culinary use. The Greek giant beans are a traditional Greek food, used in several Greek gourmet recipes, such as bean soup, baked beans in the oven (butter beans), Greek salad, etc. Undoubtedly they are healthy, natural food and favorably place themselves in a Mediterranean diet.</div> <div> <p>Traditionally, gigandes plaki are served as a meze alongside other side dishes. However, this dish is filling enough to be eaten for lunch. This hearty meze is popular during the cold fall and winter months. As with many Greek dishes, bread is used to dip into the tomato sauce drippings.</p> </div> <div>Overall, gigandes plaki is healthy and nutritious food. It is a rich source of antioxidants from the tomatoes, and fiber from the other vegetables, and is suitable for vegetarians and vegans if the sausages and cheese are excluded.</div> <h3><strong>These beans are 100% natural, this is not a hybrid or mutant product.&nbsp;</strong></h3> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 220 (20g)
Fasolia Gigantes - Elefantes Kastorias Beans Seeds
Spanish flag seeds (Lantana...

Spanish flag seeds (Lantana...

Price €1.95 SKU: MHS 59
,
5/ 5
<h2 class=""><strong>Spanish flag seeds (Lantana camara)</strong><br><span style="color: #f80000;"><strong>Price for Package of 10 seeds</strong></span></h2> <p style="color: #202122; font-size: 14px;"><i><b>Lantana camara</b></i><span>&nbsp;</span>(<b>common lantana</b>) is a species of flowering plant within the<span>&nbsp;</span>verbena<span>&nbsp;</span>family (Verbenaceae), native to the American tropics.<sup id="cite_ref-florida_5-0" class="reference" style="font-size: 11.2px;"></sup><sup id="cite_ref-moyhill_6-0" class="reference" style="font-size: 11.2px;"></sup><span>&nbsp;</span>Other common names of<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>include<span>&nbsp;</span><b>Spanish flag</b>,<span>&nbsp;</span><b>big-sage</b><span>&nbsp;</span>(Malaysia),<span>&nbsp;</span><b>wild-sage</b>,<span>&nbsp;</span><b>red-sage</b>,<span>&nbsp;</span><b>white-sage</b><span>&nbsp;</span>(Caribbean),<span>&nbsp;</span><b>korsu wiri</b><span>&nbsp;</span>or<span>&nbsp;</span><b>korsoe wiwiri</b><span>&nbsp;</span>(Suriname),<span>&nbsp;</span><b>tickberry</b><span>&nbsp;</span>(South Africa),<sup id="cite_ref-Cronk_7-0" class="reference" style="font-size: 11.2px;">[7]</sup><span>&nbsp;</span><b>West Indian lantana</b>,<sup id="cite_ref-plants_8-0" class="reference" style="font-size: 11.2px;">[8]</sup><span>&nbsp;</span><b>umbelanterna</b>,<span>&nbsp;</span><b>putus</b><span>&nbsp;</span>in Bengal and<span>&nbsp;</span><b>Gu Phool</b><span>&nbsp;</span>in Assam, India.</p> <p style="color: #202122; font-size: 14px;">As an ornamental,<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>is often cultivated indoors, or in a conservatory, but can also thrive in a garden with sufficient shelter in cooler climates.<sup id="cite_ref-9" class="reference" style="font-size: 11.2px;">[9]</sup><span>&nbsp;</span>It has spread from its native Central and South America to around 50 countries,<sup id="cite_ref-Day_10-0" class="reference" style="font-size: 11.2px;">[10]</sup><span>&nbsp;</span>where it has become an<span>&nbsp;</span>invasive species.<sup id="cite_ref-Ghisalberti2000_11-0" class="reference" style="font-size: 11.2px;">[11]</sup><sup id="cite_ref-12" class="reference" style="font-size: 11.2px;">[12]</sup><span>&nbsp;</span>It first spread out of the Americas when it was brought to<span>&nbsp;</span>Europe<span>&nbsp;</span>by Dutch explorers and cultivated widely, soon spreading further into<span>&nbsp;</span>Asia<span>&nbsp;</span>and<span>&nbsp;</span>Oceania<span>&nbsp;</span>where it has established itself as a notorious weed, and in Goa it was introduced by the Portuguese.<sup id="cite_ref-Ghisalberti2000_11-1" class="reference" style="font-size: 11.2px;">[11]</sup></p> <p style="color: #202122; font-size: 14px;"><i>L. camara</i><span>&nbsp;</span>can outcompete native species, leading to a reduction in<span>&nbsp;</span>biodiversity.<sup id="cite_ref-13" class="reference" style="font-size: 11.2px;">[13]</sup><span>&nbsp;</span>It can also cause problems if it invades agricultural areas as a result of its toxicity to<span>&nbsp;</span>livestock, as well as its ability to form dense<span>&nbsp;</span>thickets<span>&nbsp;</span>which, if left unchecked, can greatly reduce the<span>&nbsp;</span>productivity<span>&nbsp;</span>of farmland.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Description">Description</span></h2> <p style="color: #202122; font-size: 14px;"><i>Lantana camara</i><span>&nbsp;</span>is a<span>&nbsp;</span>perennial, erect sprawling or<span>&nbsp;</span>scandent, shrub which typically grows to around 2 m tall and form dense thickets in a variety of environments. In the right conditions though, it can scramble up into trees and can grow to 6 metres tall.<span>&nbsp;</span>Due to extensive selective breeding throughout the 17th and 18th Centuries for use as an ornamental plant, there are now many different<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>cultivars.<sup id="cite_ref-GISD_4-1" class="reference" style="font-size: 11.2px;"><br></sup></p> <p style="color: #202122; font-size: 14px;"><i>L. camara</i><span>&nbsp;</span>has small tubular shaped<span>&nbsp;</span>flowers, which each have four<span>&nbsp;</span>petals<span>&nbsp;</span>and are arranged in clusters in terminal areas<span>&nbsp;</span>stems. Flowers come in many different colours, including red, yellow, white, pink and orange, which differ depending on location in inflorescences, age, and maturity.<sup id="cite_ref-17" class="reference" style="font-size: 11.2px;">[17]</sup><span>&nbsp;</span>The flower has a<span>&nbsp;</span>tutti frutti<span>&nbsp;</span>smell with a peppery undertone. After<span>&nbsp;</span>pollination<span>&nbsp;</span>occurs, the colour of the flowers changes (typically from yellow to orangish, pinkish, or reddish); this is believed to be a signal to<span>&nbsp;</span>pollinators<span>&nbsp;</span>that the pre-change colour contains a reward as well as being sexually viable, thus increasing pollination efficiency.<sup id="cite_ref-18" class="reference" style="font-size: 11.2px;">[18]</sup></p> <p style="color: #202122; font-size: 14px;">The leaves are broadly ovate, opposite, and simple and have a strong odour when crushed.<sup id="cite_ref-19" class="reference" style="font-size: 11.2px;">[19]</sup></p> <p style="color: #202122; font-size: 14px;">The fruit of<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>is a berry-like drupe which turns from green to dark purple when mature. Green unripe fruits are inedible to humans and animals alike. Because of dense patches of hard spikes on their rind, ingestion of them can result in serious damage to the digestive tract. Both<span>&nbsp;</span>vegetative<span>&nbsp;</span>(asexual) and<span>&nbsp;</span>seed<span>&nbsp;</span>reproduction occur. Up to 12,000<span>&nbsp;</span>fruits<span>&nbsp;</span>can be produced by each plant<sup id="cite_ref-20" class="reference" style="font-size: 11.2px;">[20]</sup><span>&nbsp;</span>which are then eaten by birds and other animals which can spread the seeds over large distances, facilitating the spread of<span>&nbsp;</span><i>L. camara</i>.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Distribution">Distribution</span></h2> <span style="color: #202122; font-size: 14px;">The native range of<span>&nbsp;</span></span><i style="color: #202122; font-size: 14px;">Lantana camara</i><span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>is Central and South America; however, it has become naturalised in around 60 tropical and sub-tropical countries worldwide.</span><sup id="cite_ref-feppc2_21-0" class="reference" style="color: #202122; font-size: 11.2px;">[21]</sup><sup id="cite_ref-22" class="reference" style="color: #202122; font-size: 11.2px;">[22]</sup><span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>It is found frequently in east and southern Africa, where it occurs at altitudes below 2000 m, and often invades previously disturbed areas such as<span>&nbsp;</span></span>logged<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>forests and areas cleared for agriculture.</span><br> <p style="color: #202122; font-size: 14px;"><i>L. camara</i><span>&nbsp;</span>has also colonized areas of Africa, Southern Europe, such as Spain and Portugal, and also the Middle East, India, tropical Asia, Australia, New Zealand, and the US, as well as many Atlantic, Pacific and Indian Ocean islands.<sup id="cite_ref-24" class="reference" style="font-size: 11.2px;">[24]</sup><sup id="cite_ref-Thaman_25-0" class="reference" style="font-size: 11.2px;">[25]</sup><span>&nbsp;</span>It has become a significant weed in Sri Lanka after escaping from the<span>&nbsp;</span>Royal Botanic gardens<span>&nbsp;</span>in 1926.<sup id="cite_ref-fao_26-0" class="reference" style="font-size: 11.2px;">[26]</sup><sup id="cite_ref-27" class="reference" style="font-size: 11.2px;">[27]</sup></p> <p style="color: #202122; font-size: 14px;">It was introduced into the Philippines from Hawaii as part of an exchange program between the United States and the Philippines; however, it managed to escape and has become naturalized in the islands.<sup id="cite_ref-28" class="reference" style="font-size: 11.2px;">[28]</sup><span>&nbsp;</span>It has also been introduced to the whole southern US, from<span>&nbsp;</span>California<span>&nbsp;</span>to<span>&nbsp;</span>North Carolina,<sup id="cite_ref-plants.usda.gov_29-0" class="reference" style="font-size: 11.2px;">[29]</sup><span>&nbsp;</span>and is considered hardy in USDA zones 10 and 11.<sup id="cite_ref-30" class="reference" style="font-size: 11.2px;">[30]</sup></p> <p style="color: #202122; font-size: 14px;">The range of<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>is still increasing, shown by the fact that it has invaded many islands on which it was not present in 1974, including the<span>&nbsp;</span>Galapagos Islands,<span>&nbsp;</span>Saipan<span>&nbsp;</span>and the<span>&nbsp;</span>Solomon Islands.<sup id="cite_ref-Thaman_25-1" class="reference" style="font-size: 11.2px;">[25]</sup><span>&nbsp;</span>There is also evidence that<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>is still increasing its range in areas where it has been established for many years, such as East Africa, Australia and New Zealand.<sup id="cite_ref-Day_10-1" class="reference" style="font-size: 11.2px;">[10]</sup><span>&nbsp;</span>The ability of<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>to rapidly colonise areas of land which have been disturbed has allowed it to proliferate in countries where activities such as logging, clearance for agriculture and<span>&nbsp;</span>forest fires<span>&nbsp;</span>are common. In contrast, in countries with large areas of intact primary forest, the distribution of<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>has been limited.</p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Habitat">Habitat</span></h3> <div class="thumb tright" style="color: #202122; font-size: 14px;"> <div class="thumbinner" style="font-size: 13.16px;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Lantana_camara-Silent_Valley-2016-08-14-001.jpg/220px-Lantana_camara-Silent_Valley-2016-08-14-001.jpg" decoding="async" width="220" height="147" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Lantana_camara-Silent_Valley-2016-08-14-001.jpg/330px-Lantana_camara-Silent_Valley-2016-08-14-001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/80/Lantana_camara-Silent_Valley-2016-08-14-001.jpg/440px-Lantana_camara-Silent_Valley-2016-08-14-001.jpg 2x" data-file-width="6000" data-file-height="4000"> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"></div> <i>L. camara</i><span>&nbsp;</span>in<span>&nbsp;</span>Silent Valley National Park,<span>&nbsp;</span>Kerala,<span>&nbsp;</span>India</div> </div> </div> <p style="color: #202122; font-size: 14px;"><i>Lantana camara</i><span>&nbsp;</span>is found in a variety of environments, including:</p> <ul style="color: #202122; font-size: 14px;"> <li>Agricultural areas</li> <li>Forest margins and gaps</li> <li>Riparian<span>&nbsp;</span>zones</li> <li>Grasslands</li> <li>Secondary forest, and</li> <li>Beach fronts.</li> </ul> <p style="color: #202122; font-size: 14px;"><i>L. camara</i><span>&nbsp;</span>is rarely found in natural or semi-natural areas of forest, as it is unable to compete with taller trees due to its lack of tolerance for shade. Instead, it grows at the forest edge.<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>can survive in a wide range of climatic conditions, including<span>&nbsp;</span>drought, different soil types, heat, humidity, and salt. It is also relatively fired tolerant and can quickly establish itself in recently burnt areas of forest.</p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Invasive_species">Invasive species</span></h3> <div class="thumb tright" style="color: #202122; font-size: 14px;"> <div class="thumbinner" style="font-size: 13.16px;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Lantana_camara_tree.jpg/220px-Lantana_camara_tree.jpg" decoding="async" width="220" height="316" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Lantana_camara_tree.jpg/330px-Lantana_camara_tree.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Lantana_camara_tree.jpg/440px-Lantana_camara_tree.jpg 2x" data-file-width="891" data-file-height="1279"> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"></div> 6 metre tall<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>shrubs infesting a native woodland area in<span>&nbsp;</span>Sydney.</div> </div> </div> <p style="color: #202122; font-size: 14px;"><i>L. camara</i><span>&nbsp;</span>is considered to be a weed in large areas of the<span>&nbsp;</span>Paleotropics<span>&nbsp;</span>where it has established itself. In agricultural areas or secondary forests it can become the dominant understorey shrub, crowding out other native species and reducing biodiversity.<sup id="cite_ref-Cronk_7-2" class="reference" style="font-size: 11.2px;">[7]</sup><span>&nbsp;</span>The formation of dense thickets of<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>can significantly slow down the regeneration of forests by preventing the growth of new trees.<sup id="cite_ref-GISD_4-2" class="reference" style="font-size: 11.2px;">[4]</sup></p> <p style="color: #202122; font-size: 14px;">In the US,<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>is considered invasive in tropical areas such as<span>&nbsp;</span>Florida<span>&nbsp;</span>and<span>&nbsp;</span>Hawaii.<sup id="cite_ref-plants.usda.gov_29-1" class="reference" style="font-size: 11.2px;">[29]</sup></p> <p style="color: #202122; font-size: 14px;">Although<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>is itself quite resistant to fire, it can change fire patterns in a forest<span>&nbsp;</span>ecosystem<span>&nbsp;</span>by altering the fuel load, causing a buildup of forest fuel, which itself increases the risk of fires spreading to the<span>&nbsp;</span>canopy.<sup id="cite_ref-33" class="reference" style="font-size: 11.2px;">[33]</sup><span>&nbsp;</span>This can be particularly destructive in dry, arid areas where fire can spread quickly and lead to the loss of large areas of natural ecosystem.</p> <p style="color: #202122; font-size: 14px;"><i>L. camara</i><span>&nbsp;</span>reduces the productivity in pasture through the formation of dense thickets, which reduce growth of crops as well as make harvesting more difficult. There are also secondary impacts, including the finding that in Africa,<span>&nbsp;</span>mosquitos<span>&nbsp;</span>which transmit<span>&nbsp;</span>malaria<span>&nbsp;</span>and<span>&nbsp;</span>tsetse<span>&nbsp;</span>flies shelter within the bushes of<span>&nbsp;</span><i>L. camara</i>.<sup id="cite_ref-34" class="reference" style="font-size: 11.2px;">[34]</sup></p> <p style="color: #202122; font-size: 14px;">Even though<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>is considered invasive to the<span>&nbsp;</span>Western Ghats, the plant does not seem to impact biodiversity in the region; rather it tends to simply occupy the same moist regions as other species.<sup id="cite_ref-35" class="reference" style="font-size: 11.2px;">[35]</sup></p> <p style="color: #202122; font-size: 14px;">There are many reasons why<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>has been so successful as an invasive species; however, the primary factors which have allowed it to establish itself are:</p> <ol style="color: #202122; font-size: 14px;"> <li>Wide dispersal range made possible by birds and other animals that eat its drupes</li> <li>Less prone to being eaten by animals due to toxicity</li> <li>Tolerance of a wide range of environmental conditions<sup id="cite_ref-Cronk_7-3" class="reference" style="font-size: 11.2px;">[7]</sup></li> <li>Increase in logging and habitat modification, which has been beneficial to<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>as it prefers disturbed habitats</li> <li>Production of toxic chemicals which inhibit competing plant species</li> <li>Extremely high seed production (12,000 seeds from each plant per year)<sup id="cite_ref-36" class="reference" style="font-size: 11.2px;">[36]</sup></li> </ol> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Toxicity">Toxicity</span></h3> <div class="thumb tleft" style="color: #202122; font-size: 14px;"> <div class="thumbinner" style="font-size: 13.16px;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Lantana_camara_%2855%29.jpg/220px-Lantana_camara_%2855%29.jpg" decoding="async" width="220" height="146" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Lantana_camara_%2855%29.jpg/330px-Lantana_camara_%2855%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/81/Lantana_camara_%2855%29.jpg/440px-Lantana_camara_%2855%29.jpg 2x" data-file-width="600" data-file-height="399"> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"></div> <i>L. camara</i></div> </div> </div> <p style="color: #202122; font-size: 14px;"><i>Lantana camara</i><span>&nbsp;</span>is known to be toxic to livestock such as cattle, sheep, horses, dogs and goats.<sup id="cite_ref-37" class="reference" style="font-size: 11.2px;">[37]</sup><sup id="cite_ref-38" class="reference" style="font-size: 11.2px;">[38]</sup><span>&nbsp;</span>The active substances causing toxicity in grazing animals are<span>&nbsp;</span>pentacyclic<span>&nbsp;</span>triterpenoids, which result in liver damage and photosensitivity.<sup id="cite_ref-39" class="reference" style="font-size: 11.2px;">[39]</sup><span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>also excretes<span>&nbsp;</span>allelopathic<span>&nbsp;</span>chemicals, which reduce the growth of surrounding plants by inhibiting<span>&nbsp;</span>germination<span>&nbsp;</span>and root elongation.<sup id="cite_ref-40" class="reference" style="font-size: 11.2px;">[40]</sup></p> <p style="color: #202122; font-size: 14px;">The toxicity of<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>to humans is undetermined, with several studies suggesting that ingesting berries can be toxic to humans, such as a study by O P Sharma which states "Green unripe fruits of the plant are toxic to humans".<sup id="cite_ref-41" class="reference" style="font-size: 11.2px;">[41]</sup><span>&nbsp;</span>NC State's Extension Gardener website states that ingestion of the flowers, fruits, and leaves can cause vomiting, diarrhea, difficulty breathing, and liver failure, while the leaves can cause contact dermatitis.<sup id="cite_ref-42" class="reference" style="font-size: 11.2px;">[42]</sup><span>&nbsp;</span>However, other studies have found evidence which suggests that<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>fruit poses no risk to humans when eaten, and is in fact edible when ripe.<sup id="cite_ref-43" class="reference" style="font-size: 11.2px;">[43]</sup><sup id="cite_ref-44" class="reference" style="font-size: 11.2px;">[44]</sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Management_and_control">Management and control</span></h2> <div class="thumb tright" style="color: #202122; font-size: 14px;"> <div class="thumbinner" style="font-size: 13.16px;"><img alt="Butterfly feeding on Lantana camara" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Graphium_sarpedon_WQXGA.jpg/220px-Graphium_sarpedon_WQXGA.jpg" decoding="async" width="220" height="138" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Graphium_sarpedon_WQXGA.jpg/330px-Graphium_sarpedon_WQXGA.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Graphium_sarpedon_WQXGA.jpg/440px-Graphium_sarpedon_WQXGA.jpg 2x" data-file-width="2560" data-file-height="1600"> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"></div> Butterfly feeding on<span>&nbsp;</span><i>L. camara</i></div> </div> </div> <p style="color: #202122; font-size: 14px;">Effective management of invasive<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>in the long term will require a reduction in activities that create degraded habitats. Maintaining functioning (healthy) ecosystems is key to preventing invasive species from establishing themselves and out-competing native<span>&nbsp;</span>fauna<span>&nbsp;</span>and<span>&nbsp;</span>flora.</p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Biological">Biological</span></h3> <p style="color: #202122; font-size: 14px;">Insects and other<span>&nbsp;</span>biocontrol<span>&nbsp;</span>agents have been implemented with varying degrees of success in an attempt to control<span>&nbsp;</span><i>L. camara</i>. It was the first weed ever subjected to biological control; however, none of the programs have been successful despite 36 control agents being used across 33 regions.<sup id="cite_ref-Management_Information_45-0" class="reference" style="font-size: 11.2px;">[45]</sup></p> <p style="color: #202122; font-size: 14px;">The lack of success using biological control in this case is most likely due to the many<span>&nbsp;</span>hybrid<span>&nbsp;</span>forms of<span>&nbsp;</span><i>L. camara</i>, as well as its large<span>&nbsp;</span>genetic diversity<span>&nbsp;</span>which makes it difficult for the control agents to target all plants effectively. A recent study in India has shown some results around biological control of this plant using tingid bugs.<sup id="cite_ref-46" class="reference" style="font-size: 11.2px;">[46]</sup></p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Mechanical">Mechanical</span></h3> <p style="color: #202122; font-size: 14px;">Mechanical control of<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>involves physically removing the plants. Physical removal can be effective but is labor-intensive and expensive,<span>&nbsp;</span>therefore removal is usually only appropriate in small areas or at the early stages of an infestation. Another method of mechanical control is to use fire treatment, followed by revegetation with native species.</p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Chemical">Chemical</span></h3> <p style="color: #202122; font-size: 14px;">Using herbicides to manage<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>is very effective but also expensive, prohibiting its use in many poorer countries where<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>is well established. The most effective way of chemically treating plant species is to first mow the area, then spray the area with a<span>&nbsp;</span>weed-killer, although this may have serious environmental consequences.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Uses">Uses</span></h2> <div class="thumb tright" style="color: #202122; font-size: 14px;"> <div class="thumbinner" style="font-size: 13.16px;"><img alt="Butterfly resting on L. camara" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Butterfly_on_Lantana_-_Flickr_-_Andrea_Westmoreland.jpg/220px-Butterfly_on_Lantana_-_Flickr_-_Andrea_Westmoreland.jpg" decoding="async" width="220" height="156" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Butterfly_on_Lantana_-_Flickr_-_Andrea_Westmoreland.jpg/330px-Butterfly_on_Lantana_-_Flickr_-_Andrea_Westmoreland.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Butterfly_on_Lantana_-_Flickr_-_Andrea_Westmoreland.jpg/440px-Butterfly_on_Lantana_-_Flickr_-_Andrea_Westmoreland.jpg 2x" data-file-width="5098" data-file-height="3618"> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"></div> Butterfly resting on<span>&nbsp;</span><i>L. camara</i></div> </div> </div> <p style="color: #202122; font-size: 14px;"><i>Lantana camara</i><span>&nbsp;</span>stalks have been used in the construction of furniture, such as chairs and tables;<span>&nbsp;</span>however, the main uses have historically been medicinal and ornamental.</p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Medicinal_value">Medicinal value</span></h3> <p style="color: #202122; font-size: 14px;">Studies conducted in India have found that<span>&nbsp;</span><i>Lantana</i><span>&nbsp;</span>leaves can display<span>&nbsp;</span>antimicrobial,<span>&nbsp;</span>fungicidal,<span>&nbsp;</span>and<span>&nbsp;</span>insecticidal<span>&nbsp;</span>properties.<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>has also been used in traditional herbal medicines for treating a variety of ailments, including<span>&nbsp;</span>cancer, skin itches,<span>&nbsp;</span>leprosy,<span>&nbsp;</span>chickenpox,<span>&nbsp;</span>measles,<span>&nbsp;</span>asthma,<span>&nbsp;</span>and<span>&nbsp;</span>ulcers.<sup id="cite_ref-GISD_4-4" class="reference" style="font-size: 11.2px;">[4]</sup></p> <p style="color: #202122; font-size: 14px;"><i>L. camara</i><span>&nbsp;</span>extract has been shown to reduce gastric<span>&nbsp;</span>ulcer<span>&nbsp;</span>development in rats.<sup id="cite_ref-49" class="reference" style="font-size: 11.2px;">[49]</sup><span>&nbsp;</span>Extracts from the plant have also been used in Brazil to treat respiratory infections.<sup id="cite_ref-50" class="reference" style="font-size: 11.2px;">[50]</sup></p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Ornamental">Ornamental</span></h3> <p style="color: #202122; font-size: 14px;"><i>Lantana camara</i><span>&nbsp;</span>has been grown specifically for use as an ornamental plant since Dutch explorers first brought it to Europe from the New World.<sup id="cite_ref-GISD_4-5" class="reference" style="font-size: 11.2px;">[4]</sup><span>&nbsp;</span>Its ability to last for a relatively long time without water, and the fact that it does not have many pests or diseases which affect it, have contributed to it becoming a common ornamental plant.<span>&nbsp;</span><i>L. camara</i><span>&nbsp;</span>also attracts butterflies and birds and is frequently used in butterfly gardens.<sup id="cite_ref-florida_5-1" class="reference" style="font-size: 11.2px;">[5]</sup></p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="As_a_host-plant">As a host-plant</span></h3> <p style="color: #202122; font-size: 14px;">Many butterfly species feed on the nectar of<span>&nbsp;</span><i>L. camara.</i><span>&nbsp;</span><i>Papilio homerus</i>, the largest butterfly in the western hemisphere, is known to feed on the nectar of the flowers as an opportunistic flower feeder.<sup id="cite_ref-51" class="reference" style="font-size: 11.2px;">[51]</sup><span>&nbsp;</span>A jumping spider<span>&nbsp;</span><i>Evarcha culicivora</i><span>&nbsp;</span>has an association with<span>&nbsp;</span><i>L. camara</i>. They consume the nectar for food and preferentially use these plants as a location for courtship.<sup id="cite_ref-:2_52-0" class="reference" style="font-size: 11.2px;">[52]</sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Etymology">Etymology</span></h2> <p style="color: #202122; font-size: 14px;">The name<span>&nbsp;</span><i>Lantana</i><span>&nbsp;</span>derives from the<span>&nbsp;</span>Latin<span>&nbsp;</span>name of the wayfaring tree<span>&nbsp;</span><i>Viburnum lantana</i>, the flowers of which closely resemble<span>&nbsp;</span><i>Lantana</i>.<sup id="cite_ref-Ghisalberti2000_11-2" class="reference" style="font-size: 11.2px;">[11]</sup><sup id="cite_ref-gledhill_53-0" class="reference" style="font-size: 11.2px;">[53]</sup></p> <p style="color: #202122; font-size: 14px;"><i>Camara</i><span>&nbsp;</span>is derived from<span>&nbsp;</span>Greek, meaning ‘arched’, ‘chambered’, or ‘vaulted’.</p> <br> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 59 (10 S)
Spanish flag seeds (Lantana camara)
Giant Armenian reticulate...

Giant Armenian reticulate...

Price €2.25 SKU: PK 30
,
5/ 5
<h2><strong>Giant Armenian reticulate Cucumber Melon seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> Armenian reticulate cucumber is a variety that is very difficult to find. The fruits are up to 50 cm long, dark green with a mesh, and can reach a weight of 3 kg.<br /><br />The plant produces good yields of 40-50 cm long thick dark green cucumbers. Best to harvest the fruits when is 30 cm long. This is one of the biggest cucumbers on the market. It is an excellent and perfect cucumber for salads and gourmet dishes. It has a crisp mild flavor and is easy to digest. The fruits are ready for harvest in 50 days. <br /><br />Impress your neighbors and grow a giant cucumber in your home garden! <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PK 30 (10 S)
Giant Armenian reticulate Cucumber Melon seeds
Tauso Seeds (Passiflora...

Tauso Seeds (Passiflora...

Price €3.50 SKU: V 120
,
5/ 5
<h2 class=""><strong>Tauso Seeds (Passiflora coactilis)</strong></h2> <h2><span style="color: #ff0a0a;"><strong>Price for Package of 3 seeds.</strong></span></h2> A vigorous, evergreen climber with trilobed leaves and pink flowers followed by round, yellowish fruits that are edible and aromatic. Passiflora coactilis is a plant from cool, high elevation cloud forests in the Andes in South America in southwestern Colombia and in Ecuador between 2200 and 3600 m. it is well adapted to cool conditions and will grow in many warm temperate climates in USDA Zones 9 and above.&nbsp;<br><br><strong>In frosty weather, leaves and shoots may be damaged but will regrow from the base in spring.</strong> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 120 (3 S)
Tauso Seeds (Passiflora coactilis)
Jarilla Seeds (Jarilla...

Jarilla Seeds (Jarilla...

Price €7.95 SKU: V 72
,
5/ 5
<h2 class=""><strong>Jarilla Seeds (Jarilla caudata)</strong></h2> <h2><span style="color: #ff0a0a;"><strong>Price for a Package of 3 seeds.</strong></span></h2> Jarilla caudata is a rather unspectacular plant and papaya relative with quite extraordinary and highly unusual fruits. An upright or creeping, dry deciduous, herbaceous perennial, native to Mexico and Central America, where it grows in xerophytic scrubland and deciduous forests, at elevations between 1500 and 2000 m.&nbsp;<br><br>Similar to Jarilla heterophylla, it produces a succulent tuber that holds green or purplish-green stems branching from the base with oval to lanceolate leaves and whitish flowers with occasional streaks of purple. The flowers are followed by oblong to elliptical fruits that can reach up to 30 cm in length, with long, horn-like projections. They are mottled in lighter and darker shades of green and turn yellow when ripe while the "horns" turn purplish.&nbsp;<br><br>The fruits are edible and occasionally found in local markets. Soft fruits are eaten raw while fully mature ones are used to make a refreshing beverage from their juice. According to one old Mexican recipe, Jarilla caudata fruits can also be used to make preserves and they are especially delicious when combined with coconut.&nbsp;<br><br>This relative of the papaya will grow well in most warm temperate climates to at least USDA Zone 9 and even survive some drought and cold. It would be an interesting species for hybridization with other papaya relatives. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 72 (3 S)
Jarilla Seeds (Jarilla caudata)