5/ 5

<h2><strong>Semințe de pătrunjel Berlin (cu dublă utilizare)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Preț pentru pachet cu peste 1000 (1,4g)&nbsp;de semințe.</strong></span></h2> Pătrunjelul este o plantă erbacee medicinală, aliment şi condiment, cultivat în majoritatea zonelor de relief în ţara noastră, care provine din pătrunjelul sălbatic de pe ţărmul Mării Mediterane.<br>Planta are rădăcina pivotantă, conică sau alungită, de culoare alb-cenuşie, cu gust dulce şi miros plăcut aromat.<br><br>Tulpina floriferă a pătrunjelului este înaltă până la 130 cm, are forma cilindrică, este uşor striată şi ramificată chiar de la bază. Frunzele sunt lucioase pe partea superioară şi au un miros caracteristic extrem de plăcut.<br><br>Deseori, pătrunjelul este subapreciat, deşi are importante calităţi nutritive şi paleative. Majoritatea oamenilor nu cunosc beneficiile sale şi îl folosesc deseori pentru a decora diverse tipuri de mâncăruri.<br><br>În scop fitoterapeutic se utilizează rădăcina, frunzele şi fructele (seminţele).<br><br>Pătrunjelul – Compoziţie<br>Pătrunjelul conţine mai multă vitamina C decât lămâia, portocala sau varza, la care se adaugă vitaminele A, B1,B2, B3, B5, B6, B9, K şi E.<br>De asemenea, este o sursă importantă de glucide, proteine, minerale (potasiu, calciu, fosfor, magneziu, fier, sodiu), ulei volatil, lipide şi flavonoizi.<br><br>Pătrunjelul – Acţiune<br>Conţinutul bogat de vitamina A şi C are un puternic efect antioxidant, detoxifiant, antialergic, antitumoral, tonifică ficatul, stimulează activitatea vezicii biliare, fluidifica secreţiile, antispastic,relaxează fibrele musculare netede intestinale, gastrice, bronşice, întăreşte sistemul imunitar,are efect vasodilatator, regenerează peretele vascular, menţine elasticitatea vaselor, are efecte afrodisiace şi asigură o bună funcţionare a aparatului genital.<br><br>De asemenea, pătrunjelul limitează procesele inflamatorii, are efect antirahitic, antiscorbutic, vermifug, diuretic, neutralizează efectele intoxicaţiei cu tutun, alcool, alimentaţie excesivă cu carne sau prelucrată industria şi conţine uleiuri volatile cu efect antitumoral.<br><br>Pătrunjelul – Indicaţii terapeutice<br>Consumat crud sau sub formă de infuzie, decoct, pătrunjelul este eficient în tratarea edemelor, infecţiilor, asteniei, tulburărilor de circulaţie sanguină, hipertensiunii, bolilor reumatice, anorexiei,meteorismului şi colicilor abdominale, astmului bronşic, amenoreei şi elimină halena (respiraţia urât mirositoare).<br><br>Sub formă de gargară, băi sau spălături locale, pătrunjelul ajută la vindecarea plăgilor, înţepăturilor deinsecte, a conjunctivite, ameliorează contuziile şi pigmentaţiile pielii şi înlătură durerile dentare.<br><br>Pătrunjelul conţine mai mult fier decât spanacul şi mai mult fluor decât orice alt aliment, contribuind astfel la menţinerea unei danturi şi a unei osaturi puternice. De asemenea, o legatură de pătrunjel furnizează mai multe proteine decât 2 ouă, devenind un aliat de nădejde &nbsp;în curele de slăbire, deoarece conferă senzaţia de saţietate.<br><br>Frunzele şi tulpinile de pătrunjel neutralizează şi ajută la eliminarea toxinelor din organism şi sunt eficiente în toate afecţiunile ficatului, inclusiv la ciroze sau hepatite, distrugând germenii patogeni şi chiar diferite virusuri.<br><br>În plus, datorită calităţii sale de excelent antioxidant, pătrunjelul consumat zilnic de 3 ori pe zi, câte 20 ml de suc împreună cu alte sucuri naturale ajută foarte mult la vindecarea cancerului. Sucul proaspăt se poate consuma în timpul tratamentului cu citostatice, ajutând la diminuarea efectelor negative ale medicamentelor şi la distrugerea celulelor canceroase.<br><br>Pătrunjelul – Precauţii şi contraindicaţii<br>Consumul de pătrunjel &nbsp;este contraindicat femeilor gravide şi celor care alăptează deoarece planta conţine apiol (estrogen natural) care stimulează contracţia uterină şi &nbsp;diminuează secreţia lactată.<br><br>Pătrunjelul – În cosmetică<br>Pătrunjelul este un ingredient natural care nu trebuie să lipsească din trusa de îngrijire a pielii. Din sucul de pătrunjel se poate face o mască care se aplică pe faţă şi care are rolul de a regenera, de a împrospăta şi de a conferi strălucire tenului.<br><br>De asemenea, masca poate ajuta la eliminarea pistruilor şi a petelor cauzate de înaintarea în vârstă. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 24 (1,4g)

5/ 5

<h2><strong>Red&nbsp;Cabbage&nbsp;Seeds - Brassica oleracea var. capitata</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 200 (1g) seeds. </strong></span></h2> <div class="">This popular deep red compact variety is a heavy producer of tasty round 6-7 inch solid round heads.&nbsp;The traditional cabbage for pickling but is perfect as a colourful and flavoursome winter vegetable or shred finely and add to salads. They have good holding ability or can be stored for a few months.&nbsp;Cabbages are easy to grow, and can keep the whole family fed all year round. It can be eaten fresh or cooked and has an excellent source of vitamin C.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 23 (1g)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Cauliflower Seeds SNOWBALL</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of about 200 seeds.</strong></span></h2> <p>Snowball Cauliflowers have a pure white smooth crisp heads weighing 2-3 lbs and are well adapted to shorter growing seasons. Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten. The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds.</p> <p>Its name is from Latin caulis (cabbage) and flower,. Brassica oleracea also includes cabbage, brussels sprouts, kale, broccoli, and collard greens, though they are of different cultivar groups.</p> <p>For such a highly modified plant, cauliflower has a long history. François Pierre La Varenne employed chouxfleurs in Le cuisinier françois. They had been introduced to France from Genoa in the 16th century, and are featured in Olivier de Serres' Théâtre de l'agriculture (1600), as cauli-fiori "as the Italians call it, which are still rather rare in France; they hold an honorable place in the garden because of their delicacy",[3] but they did not commonly appear on grand tables until the time of Louis XIV.</p> <p>Classification and identification</p> <p>Cauliflower on display in a supermarket in Melbourne, Australia</p> <p>Major groups</p> <p>There are four major groups of cauliflower.</p> <p>Italian </p> <p>Diverse in appearance, and biennial and annual in type, this group includes white, Romanesco, various green, purple, brown and yellow cultivars. This type is the ancestral form from which the others were derived.</p> <p>Northwest European biennial </p> <p>Used in Europe for winter and early spring harvest, this was developed in France in the 19th century, and includes the old cultivars Roscoff and Angers.</p> <p>Northern European annuals </p> <p>Used in Europe and North America for summer and fall harvest, it was developed in Germany in the 18th century, and includes old cultivars Erfurt and Snowball.</p> <p>Asian </p> <p>A tropical cauliflower used in China and India, it was developed in India during the 19th century from the now-abandoned Cornish type,[6] and includes old varieties Early Patna and Early Benaras.</p> <p>Varieties</p> <p>Orange cauliflower</p> <p>There are hundreds of historic and current commercial varieties used around the world. A comprehensive list of about 80 North American varieties is maintained at North Carolina State University.</p> <p>Colours</p> <p>Purple cauliflower</p> <p>White </p> <p>White cauliflower is the most common colour of cauliflower.</p> <p>Orange </p> <p>Orange cauliflower (B. oleracea L. var. botrytis) contains 25 times the level of vitamin A of white varieties. This trait came from a natural mutantfound in a cauliflower field in Canada.[8] Cultivars include 'Cheddar' and 'Orange Bouquet'.</p> <p>Green </p> <p>Green cauliflower, of the B. oleracea botrytis group, is sometimes called broccoflower. It is available both with the normal curd shape and a variant spiky curd called Romanesco broccoli. Both types have been commercially available in the U.S. and Europe since the early 1990s. Green-curded varieties include 'Alverda', 'Green Goddess' and 'Vorda'. Romanesco varieties include 'Minaret' and 'Veronica'.</p> <p>Purple </p> <p>Purple color in cauliflower is caused by the presence of the antioxidant group anthocyanins, which can also be found in red cabbage and red wine.[9] Varieties include 'Graffiti' and 'Purple Cape'. In Great Britain and southern Italy, a broccoli with tiny flower buds is sold as a vegetable under the name "purple cauliflower". It is not the same as standard cauliflower with a purple curd.</p> <p>Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density.</p> <p>Cauliflower contains several phytochemicals, common in the cabbage family, that may be beneficial to human health.</p> <p>Sulforaphane, a compound released when cauliflower is chopped or chewed, may protect against cancer.</p> <p>Other glucosinolates</p> <p>Carotenoids</p> <p>Indole-3-carbinol, a chemical that enhances DNA repair, and acts as an estrogen antagonist, slowing the growth of cancer cells.</p> <p>Boiling reduces the levels of these compounds, with losses of 20–30% after five minutes, 40–50% after ten minutes, and 75% after thirty minutes. However, other preparation methods, such as steaming, microwaving, and stir frying, have no significant effect on the compounds.</p> <p>A high intake of cauliflower has been associated with reduced risk of aggressive prostate cancer.</p> <p>Cooking</p> <p>Aloo gobi, an Indian dish prepared with cauliflower and potato</p> <p>Cauliflower can be roasted, boiled, fried, steamed or eaten raw. Steaming or microwaving better preserves anticancer compounds than boiling.[14]When cooking, the outer leaves and thick stalks are removed, leaving only the florets. The leaves are also edible, but are most often discarded.[16] The florets should be broken into similar-sized pieces so they are cooked evenly. After eight minutes of steaming, or five minutes of boiling, the florets should be soft, but not mushy (depending on size). Stirring while cooking can break the florets into smaller, uneven pieces.</p> <p>Low carbohydrate dieters can use cauliflower as a reasonable substitute for potatoes; while they can produce a similar texture, or mouth feel, they lack the starch of potatoes.</p> <p>Fractal dimension</p> <p>Fractal pattern of Romanesco broccoli, a variant form of cauliflower</p> <p>Cauliflower has been noticed by mathematicians for its distinct fractal dimension,[17][18] predicted to be about 2.8.</p> <p>Start indoors in a warm, well-lighted area from early March through June for the earliest of crops. Sow seeds ¼" deep in good compost. Keep evenly moist. Seedlings emerge in 5-8 days at 70º F.  They do best covered lightly with soil. Alternatively sow directly outside from early April.</p> <p>Transplant seedlings outside 2-3 weeks before your last frost date. They grow best at 55º to 65º F.  Do not let seedling become more that 5 weeks old because older seedlings do not mature well transplanted.</p> <p>Set plants 18" apart in rows 24" apart.  Transplant seedlings in late June through July for September through November head harvest.</p> <p>Water deeply once a week in dry weather. Cultivate or mulch to control weeds. High fertility and abundant supply of water throughout the growing season are important.</p> </body> </html>

VE 21 (1g)

5/ 5

<h2><strong>Radish Seeds - Black Spanish Round</strong></h2> <h2 class=""><strong><span style="color: #ff0000;">Price for Package of 120 (1g) seeds.</span></strong></h2> <p>A unique, black-skinned radish with globe-shaped roots up to 2-1/2 inches in diameter, crisp hot white flesh which last well after picking.  The variety can be sown from early spring, but crop well into the winter if sown in Jul-Aug.   Ideal for salads, stir fry and cooking. 50 days.</p> <p>Sow sparingly often and little from the last frost until winter for a continuous crop all summer.</p> <p>These will harvest well into winter from a late autumn sowing.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 18 (1g)

5/ 5

<h2><strong>Sweet Pepper Seeds 'Chocolate Beauty'</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <div>Sweeter than most peppers, this one changes from green to a rich chocolate brown. It has a four-lobed bell shape and is delicious when cooked or used fresh. An early variety, it's ready in only 67 days.</div> <div>Vegetable Botanical Name: Capsicum annuum</div> <div>Other Common Names:</div> <div>Vegetable Duration: Annual</div> <div>Vegetable Days to Maturity: 67 Days</div> <div>Vegetable Seeds Per Oz: 4000</div> <div>Vegetable Height: 24 in to 36 in</div> <div>Vegetable Spacing: -</div> <div>Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4” under soil surface, then transplant seedlings to garden with 12” - 18” between plants, and 24” to 36” between rows.</div>

PP 51 (10 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2 class="page-title"><strong>Seminte de telina gigant de Praga</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 2000 (1g), 20000 (10g) semințe.</strong></span></h2> <p>Soi popular de telina pentru radacina potrivit pentru productie tarzie.Capatana este mare, ovala,cu coaja neteda de culoare alb-galbui si frunze lucioase verzi.Pupa are culoarea alba,este crocanta si aromata.Se consuma atat cruda cat si gatita.Are un termen mare de pastrare intre 4 si 6 luni in subsol sau in frigider la temperatura de 2-4 grade C.Perioada de vegetatie 110-130 zile.</p> <p>Se seamana din 01-15 martie.la adancime de 0.5-1 cm.</p> <p>Se seamana rasfirat manual sau cu semanatoarea in randuri la distanta de 5 cm. Rasadul se planteaza din 25 mai pana in 05 iunie.</p> <p>SPECIFICATII TEHNICE<br />Adancime 0,5-1 cm<br />Insamantat incepand cu 01-15 martie<br />Norma de insamantat 20-30 grame/hectar<br />Tipuri de productie din seminte, din rasad</p> <p>GENERALITATI<br />Continut 2500 seminte/gram<br />Plantare 25 mai-5 iunie<br />Recoltare septembrie-octombrie<br />Vegetatie 110-130 zile</p> </body> </html>

VE 16 (1g)

5/ 5

<h2><strong>Semințe de Anghinare Green Globe</strong></h2> <h2><span style="color: #f80000;" class=""><strong>Preț pentru pachetul de +-20 (1g) semințe.</strong></span></h2> <div> <p style="color: #202122; font-size: 14px;"><b>Anghinarea</b><span>&nbsp;</span>(<i>Cynara scolymus</i>) este o specie de plante erbacee perenă, din familia compozitelor (ciulini), genul<span>&nbsp;</span>Cynara, care înflorește vara—toamna, originară din regiunea mediteraneeană, cultivându-se pentru solzii cărnoși ai inflorescenței și pentru<span>&nbsp;</span>receptaculii<span>&nbsp;</span>florali care sunt comestibili.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Caractere_morfologice">Caractere morfologice</span></h2> <ul> <li>Tulpina<span>&nbsp;</span>este dreaptă și ramificată.</li> <li>Frunzele<span>&nbsp;</span>sunt mari spinoase, de culoare verde-albicioasă pe dos.</li> <li>Florile<span>&nbsp;</span>sunt roșii-violacee dispuse în capitule mari (circa 14&nbsp;cm lățime),<span>&nbsp;</span>receptacul<span>&nbsp;</span>mărit și cărnos, comestibil, sepale late, îngroșate, la bază fără spini.<sup id="cite_ref-dictden_1-0" class="reference">[1]</sup></li> </ul> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Cultivare">Cultivare</span></h2> <p>Înmulțirea se face prin însămânțare, în răsadnițe semicalde, în februarie, iar în aprilie se plantează afară sau prin divizare, după înflorire. Cer un sol bogat, luto-humos, poziție însorită. Iarna se protejează de ger.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Substanțe_active_importante">Substanțe active importante</span></h2> <p style="color: #202122; font-size: 14px;">Anghinare conține cinarină, oxidaze, polifenoli, flavone, vitaminele<span>&nbsp;</span>A,<span>&nbsp;</span>B,<span>&nbsp;</span>C,<span>&nbsp;</span>mangan,<span>&nbsp;</span>fosfor,<span>&nbsp;</span>fier, lipide, zaharuri.<sup id="cite_ref-dict_2-0" class="reference">[2]</sup><span>&nbsp;</span>Anghinarea este de asemenea și o importantă sursă de&nbsp;fibre, de inulină&nbsp;- substanță care stimulează sistemul imunitar, facilitează tranzitul intestinal, crește asimilarea magneziului și a calciului în organism.<span style="color: #444444;"></span><sup class="noprint"><span style="color: red;">[<i>necesită&nbsp;citare</i>]</span></sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Utilizare">Utilizare</span></h2> <p style="color: #202122; font-size: 14px;">Anghinarea se folosește în gastronomie, în terapii,<sup id="cite_ref-3" class="reference">[3]</sup><span>&nbsp;</span>dar poate fi întâlnită și ca plantă ornamentală.<sup id="cite_ref-dict_2-1" class="reference">[2]</sup><span>&nbsp;</span>Bulbul florii se folosește cu un succes aparte în<span>&nbsp;</span>Spania<span>&nbsp;</span>și<span>&nbsp;</span>Italia<span>&nbsp;</span>în<span>&nbsp;</span>gastronomie. În Sicilia există chiar o sărbătoare închinată anghinării când se mănâncă doar preparate cu anghinare de ordinul zecilor. În Spania, mai ales în regiunea Navarra, perioada recoltării bulbului de anghinare și a altor verdețuri ale aceluiași anotimp se consideră sărbătoare a regiunii de Navarra, iar toate mâncărurile preparate în restaurante și în casele din Navarra se fac cu respectivele verdețuri, printre care anghinarea este un ingredient principal.</p> <p style="color: #202122; font-size: 14px;">Anghinarea are un conținut ridicat de ulei, care poate fi folosit drept combustibil-alternativ, pentru centralele termice.<sup id="cite_ref-z2010-04-09_4-0" class="reference">[4]</sup></p> <p style="color: #202122; font-size: 14px;">În medicina naturistă, la prepararea produselor naturale pe bază de anghinare, se utilizează rădăcinile și frunzele. Toate aceste produse sunt considerate remedii naturale excelente în tratarea și vindecarea diverselor afecțiuni ca de exemplu: afecțiuni hepatice, afecțiuni ale circulației sangvine și afecțiuni renale.<br>De asemenea, anghinarea mai poate fi consumată și în stare proaspătă, fiind astfel apreciată pentru efectele ei vindecătoare în tratarea diareei cronice în special, precum și în tratarea diabetului, hemoroizilor, vomismentelor și migrenelor.<br>Preparatele naturale din aghinare ajută la vindecarea constipației (sucul de anghinare), afecțiunilor ficatului (ceai de anghinare), reumatismului (ceai de anghinare).</p> <h2 style="color: #000000; font-size: 1.5em;"><span id="Recomand.C4.83ri"></span><span class="mw-headline" id="Recomandări">Recomandări</span></h2> <p style="color: #202122; font-size: 14px;">Anghinarea nu este recomandata&nbsp;mamelor care alăptează (pentru că planta conține o<span>&nbsp;</span>enzimă<span>&nbsp;</span>care stopează secreția de lapte), persoanelor care&nbsp;suferă de afecțiuni acute hepato-biliare și renale</p> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 217 (1g)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="text-decoration: underline;"><em><strong>Tomato Seeds Persimmon Orange</strong></em></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h3> <div>This plant produces good yields golden-orange tomatoes weighing from 1-2 lbs. This fruit has a mild sweet flavor, meaty in texture, and have relatively few seeds. This variety originated in Russia. Determinate. Plant reaches 3 ft in height. 80 days.</div> </body> </html>

VT 161

5/ 5

<h2 class=""><strong>Lettuce Seeds Lollo Rossa</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 100 (0.09g) or 3000 (2.7g) seeds.</strong></span><span style="color: #ff0000; font-size: 10pt;"><strong><br></strong></span></h2> <p>Non-hearting type, red-tinged leaves with waved and serrated edges. This variety also looks great in bedding schemes!<br>Cultivation<br>Sow seeds thinly from spring to mid-summer ¼in deep in drills 15in apart. <br>They can also be sown indoors from mid-spring in cooler areas for setting outdoors once the soil has warmed up. A moist well-drained soil which has had plenty of compost during the previous autumn is best. In very hot weather it is best to water the soil before sowing and to make sowings during the early afternoon. To lengthen the cropping period sow only a few seeds at a time at 2 - 3-week intervals&nbsp;</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 38 LRC (0,09g)

5/ 5

<h2><span style="text-decoration: underline;" class=""><em><strong>Tomato Seeds Amish Paste</strong></em></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <div>Very productive heirloom from Wisconsin that produces up to 12 oz, deep-red oxheart-shaped, meaty fruit. (Probably one of the largest paste tomatoes) Lots of sweet, tomatoey flavours from this coreless meaty fruit. A great slicing and sauce tomato.</div> <div>Sowing Instructions:</div> <div>Site &amp; Soil</div> <div>Tomatoes are warm-season plants and should be planted only after danger of frost has passed. Temperature is an important factor in the production of tomatoes, which are particularly sensitive to low night temperatures. Blossom drop can occur in early spring when daytime temperatures are warm, but night temperatures fall below 55 degrees F as well as in summer, when days are above 90 degrees F and nights above 76 degrees F. Soil Requirements Tomatoes can be grown on many different soil types, but a deep, loamy soil, well-drained and supplied with organic matter and nutrients is most suitable. As with most garden vegetables, tomatoes grow best in a slightly acid soil with a pH of 6.2 to 6.8.</div> <div>Growing</div> <div>Sow seeds in early spring for greenhouse cultivation or mid spring for outdoor cultivation 6-8 weeks before last expected frost. Sow seed 6mm (¼in) deep in a good compost. Germination takes 6-14 days at 24C (75F).&nbsp;</div> <div>For outdoor growing, sow (indoors) at the beginning of April to produce fruit around the beginning of August. Sowing early (the beginning of March for example) to produce an earlier crop is a good idea if you have the time and experience to cope with the difficulties of the cooler, less favourable conditions.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 162 (5 S)

5/ 5

<h2><span style="text-decoration:underline;"><em><strong>Organic Butternut Pumpkin seeds</strong></em></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 10 or 40 seeds. </strong></span></h3> <div>Very versatile with a sweet nutty taste. <span style="font-size:11px;line-height:1.5em;">Delicious as a roast or steamed vegetable or as an alternative to pumpkin in pies, roasts or soups. </span></div> <div> Sow seeds in clumps of 3-5 seeds, spacing each clump 60cm (2ft) apart. Place the seeds on their edges to ensure they don't rot and keep moist. </div> <div> Thin to the strongest seedling in each group when they emerge.</div> <div>Harvest when the stalks become dry.</div> <div>Fruits store for 3-4 months if kept dry not damaged.</div>

VG 16 (10 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Golden Beetroot Seeds Golden Detroit</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 25 seeds</strong></span></h2> <p>This is a productive variety of golden yellow beetroot that produces extremely large fruits, delicious flavor, golden-yellow color retained when cooked. It is used as an ordinary beetroot and can be used for sweet as well as for preparing many other dishes, as well as for arranging.</p> <p>Its greatest advantage is its taste, which is pleasant in contrast to the heavy taste of ordinary beetroot. Mature roots do not become fibrous.</p> <p>From this beetroot, your hands will not be colored like by ordinary beetroot.</p> <p>In addition, the leaves can be harvested and utilized as spinach throughout the season. Good resistance to bolting (What is Bolting? When a plant goes to flower, tastes of the plant will change) and stores well. </p> <p>Ripening time: 55 days.</p> <p>If you sow after every few weeks over the summer, you will be supplied with these vegetables until late summer.</p> <p>Sow seeds in spring after the last frost.</p> <p>Sow 1cm deep in rows 30cm apart.</p> <p>Pre-soaking seed in warm water 1 hour before sowing will speed up germination.</p>

VE 35 GB (25 S)