5/ 5

<h2 class=""><strong>Chinese Passion Fruit Seeds (Cionosicys macranthus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> This climbing vine in the pumpkin family is distributed from Mexico to Central America, where it grows in forests, along riverbanks and roadsides. It climbs to about 20 m and has deeply lobed leaves, creamy yellow flowers, and yellow, edible, delicious fruits, about the size of a grapefruit and similar in flavor to sweet, milky papaya.&nbsp;<br><br>Despite its common name in Spanish (Maracuja Chino), which translates as Chinese passion fruit, Cionosicyos macranthus is not from China and does not resemble at all a passion fruit.&nbsp;<br><br>It also makes a nice ornamental for tropical, humid climates.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 14 (3 S)

5/ 5

<h2 class=""><strong>Cayenne Chili Seeds (Mixed Colors)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 50 seeds.&nbsp;</strong></span></h2> <div>Strong upright plants produce large-shouldered, wrinkled, tapered, and curved fruit ranging from 15 to 20 cm long by 3 cm in diameter with medium-thick flesh.&nbsp;<br><br>The fruit color is dark green turning to yellow, orange, red when ripe. 30,000 - 40,000 SHU's.&nbsp;<br><br>Matures in 70-80 days.</div> <div><br>Tips on Growing Cayenne Long Slim Chili Pepper Seeds:</div> <div>GROWING SEEDLINGS:</div> <div>Sow Chili Pepper seeds in shallow flats, 4 seeds/in., 1/4" deep, in late February or March or about 8-12 weeks prior to transplanting outdoors.</div> <div>If possible, maintain soil temperatures 80-85°F (27-29°C). Pepper seed germinates very slowly in cooler soil, and may very well rot before they germinate.</div> <div>Well-drained, fertile soil with abundant amounts of phosphorus, magnesium and calcium is best. Peppers do well without much added nitrogen. They are also more tolerant of acid soil than many other Garden Vegetables. Chili Peppers are less likely than bell or sweet peppers to object to the low level of aeration in heavy clay soils. Just remember to water them well in hot and dry weather.</div> <div>When the first true leaves just show, transplant 2-3" apart in flats or 2" cell-type containers.</div> <div>The use of 2" or larger cells will produce larger plants with better-developed root systems.</div> <div>Harden off the pepper plants one to two weeks before your last frost by setting them outdoors, if the plants have blossoms cover the tomato plants at night until the night temperature is warmer.</div> <div>Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights.</div> <div>Do not let people that smoke handle your peppers or pick your peppers before they wash their hands. The virus that causes tobacco mosaic which will affect peppers, survives the cigarette manufacturing processes.</div> <div>COLD TREATMENT:</div> <div>Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.</div> <div>When the third true leaf appears, grow the plants at a minimum night temp. of 53-55°F (12-13°C) for 4 weeks.</div> <div>The plants should receive full sunlight.</div> <div>After 4 weeks adjust temperature to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.</div> <div>TRANSPLANTING:</div> <div>Transplant out after frost when the soil is warm and weather is settled.</div> <div>Ideal seedlings have buds, but no open flowers.</div> <div>When setting out peppers plants I bury them 2 inches deeper than what they were in the pots or trays. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.</div> <div>Water-in transplants using a high phosphorus solution.</div> <div>Use Row Covers: Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with a slotted row cover or lightweight fabric row cover supported by wire hoops.</div> <div> <p>Remove row covers when in sunny weather above 85°F (29°C) to prevent heat damage.</p> </div>

C 19 MIX

5/ 5

<div id="idTab1" class="rte"> <h2 id="short_description_content"><strong>Cat's Tail Aloe Seeds (Aloe castanea)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div> <p>Aloe castanea (Cat's Tail Aloe) is a species of aloe endemic to South Africa.<br>A wonderful Aloe that forms a shrub or small tree to nearly 4 m tall with short, thick branches that hold rosettes of narrow, green, or pale blue leaves. The inflorescences are sparsely branched and look like cat's tails.&nbsp;<br><br>Easily grown from seed in warm temperate and tropical climates in USDA Zones 9 to 11.</p> </div> </div>

CT 27 (5 S)

5/ 5

<h2 class=""><strong>Rare Chocola Seeds (Jarilla chocola)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div><span style="color: #333333; font-size: 17px;">This extraordinary papaya relative is a dry deciduous, perennial herb about 1 m tall that grows upright stems with broad, lobed leaves from a succulent underground tuber. The white and pink flowers are followed by remarkable pink fruits with five conspicuous ridges. The fruits are edible and have a very pleasant scent.&nbsp;<br><br>Jarilla chocola is widespread in valleys, canyons, and deciduous forests along Mexico's Pacific coast from the State of Sonora to Guatemala and El Salvador at elevations below 1300 m.&nbsp;<br><br>The fruits contain a white pulp with a creamy consistency and a slightly acidic taste, evoking that of a lemon. The starchy tubers could also be an interesting crop in their own right, comparable to potatoes.&nbsp;<br><br>In Chihuahua in northern Mexico, the locals eat the root raw or toasted and the fruit raw. Jarilla chocola is little known outside of Mexico and even less commonly cultivated. It grows best in tropical and warm temperate climates, in partial shade, and moist, well-drained soils.</span></div> <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">regular watering during the growth period + dry between waterings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div>

V 161 JC

5/ 5

<h2><strong>Plumier's Bromelia Seeds (Bromelia karatas)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> Bromelia karatas is a species of tropical plants in the Bromeliaceae family, widely distributed from the Caribbean to Central and South America. Its edible fruit is consumed by humans in fruit juice or raw.<br><br>The species is hemicryptophyte. It occurs in rosettes with short and robust stems which reproduces by runners or seedlings. The leaves are 2 to 3 meters in length and 4 to 6 centimeters in width. Strong thorns are arranged on the edge of the blade. The flowers are sessile.<br><br>The spindle-shaped greyish-yellow to red fruit is 4 to 8 centimeters in length, contains very many small black seeds in a white juicy flesh<br><br>Food use<br><br>The species is widely found in the wild but is also cultivated in hedges. Its red-skinned fruit with a flavor similar to that of the best-known species of Bromeliaceae, pineapple or Ananas comosus, is eaten raw or in fruit juice. Due to its high bromelina content, the fruit is susceptible to attack the mucous membranes of the mouth.<br><br>The fruit is known by many names, especially in Venezuela (camburito, chigüichigüe, curibijil, quiribijil, curujujul or cuscuta), in Mexico (cocuixtle, jocuiste or jocuixtle, timbiriche, timbirichi, in Cuba (maya cimarrona, maya piñon, maya de ratón), in Mexico, Colombia and Venezuela as piñuela, in Puerto Rico as piña de cuervo, in Portuguese as caraguata, carauata, coroata, croata and in French as carata , karatas, “penguin pineapple” 4 or even penguin bayyonnet.<br><br>In Mexico, especially Chiapas and the Hidalgo, the fruit is known as timbiriche and the fruit juice common in popular markets as agua de sabor. In the state of Jalisco, the fruit is known by several names, including piñuela, cocuixtle, or jocuixtle, and is eaten raw or used as the base for a taco sauce. It is also consumed in the state of Zacatecas where it is imported from Jalisco. In Peru, the juice is sucked directly from the fruit.

V 62 BK (5 S)

5/ 5

<h2 class=""><strong>Wild Pineapple Seeds (Bromelia pinguin)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> Bromelia pinguin is a plant species in the genus Bromelia. This species is native to Central America, Mexico, the West Indies, and northern South America. It is also reportedly naturalized in Florida. It is very common in Jamaica, where it is planted as a fence around pasture lands, on account of its prickly leaves.<br /><br />This terrestrial bromeliad forms a fairly large rosette of dark green, sword-shaped leaves that are spiny along their edges. The inner leaves turn bright red when the plant produces a compact, pinkish inflorescence that is followed by yellowish fruits that are edible but highly acidic. <br /><br />The yellowish fruit that is edible, known as piñuela, peeled like a banana and eaten. They are slightly tart with a crunch from the seeds. The plant can be stripped of its pulp, soaked in water, and beaten with a wooden mallet, and it yields a fiber whence thread is made. In countries like El Salvador, it is used to make gruel.

V 62 BP (5 S)

5/ 5

<h2><strong>Mountain papaya Seeds (Carica pubescens)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <h3 style="color: #202122; font-size: 14px;">The Mountain Papaya is native to the cooler climates of cloud forests in the Andes between Panama and Chile, to an altitude of up to 3000 m. Apart from being a splendid ornamental, with large, dark green, palmate leaves that have velvety undersides, the female plants produce large quantities of yellow fruits which are traditionally used for preparing beverages and also cooked and eaten. Carica pubescens is best suited to warm temperate climates that lack extremes of heat or cold.<br><br><strong>WKIPEDIA:<br></strong><br>The<span>&nbsp;</span><b>mountain papaya</b><span>&nbsp;</span>(<i>Vasconcellea pubescens</i>) also known as<span>&nbsp;</span><b>mountain pawpaw</b>,<span>&nbsp;</span><b>papayuelo</b>,<span>&nbsp;</span><b>chamburo</b>, or simply "papaya" is a<span>&nbsp;</span><a href="https://en.wikipedia.org/wiki/Species" title="Species" style="color: #0645ad;">species</a><span>&nbsp;</span>of the genus<span>&nbsp;</span><i><a href="https://en.wikipedia.org/wiki/Vasconcellea" title="Vasconcellea" style="color: #0645ad;">Vasconcellea</a></i>, native to the<span>&nbsp;</span><a href="https://en.wikipedia.org/wiki/Andes" title="Andes" style="color: #0645ad;">Andes</a><span>&nbsp;</span>of northwestern<span>&nbsp;</span><a href="https://en.wikipedia.org/wiki/South_America" title="South America" style="color: #0645ad;">South America</a><span>&nbsp;</span>from<span>&nbsp;</span><a href="https://en.wikipedia.org/wiki/Colombia" title="Colombia" style="color: #0645ad;">Colombia</a><span>&nbsp;</span>south to<span>&nbsp;</span><a href="https://en.wikipedia.org/wiki/Central_Chile" title="Central Chile" style="color: #0645ad;">central Chile</a>, typically growing at altitudes of 1,500–3,000 metres (4,900–9,800&nbsp;ft).</h3> <p style="color: #202122; font-size: 14px;">It has also been known as<span>&nbsp;</span><i>Carica pubescens.<br><br></i></p> <p><i>Vasconcellea pubescens</i><span>&nbsp;</span>is an<span>&nbsp;</span><a href="https://en.wikipedia.org/wiki/Evergreen" title="Evergreen" style="color: #0645ad;">evergreen</a><span>&nbsp;</span><a href="https://en.wikipedia.org/wiki/Pachycaul" title="Pachycaul" style="color: #0645ad;">pachycaul</a><span>&nbsp;</span><a href="https://en.wikipedia.org/wiki/Shrub" title="Shrub" style="color: #0645ad;">shrub</a><span>&nbsp;</span>or small<span>&nbsp;</span><a href="https://en.wikipedia.org/wiki/Tree" title="Tree" style="color: #0645ad;">tree</a><span>&nbsp;</span>growing to 10 metres (33&nbsp;ft) tall.</p> <div class="thumb tleft"> <div class="thumbinner" style="font-size: 13.16px;"><a href="https://en.wikipedia.org/wiki/File:2011.09-385-158arp_Mountain_papaya(Vasconcellea_pubescens),fr(wh,TS)_Naivasha-Gilgil(Rift_Valley_Prov.),KE_tue13sep2011-1230h.jpg" class="image" style="color: #0645ad;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/2011.09-385-158arp_Mountain_papaya%28Vasconcellea_pubescens%29%2Cfr%28wh%2CTS%29_Naivasha-Gilgil%28Rift_Valley_Prov.%29%2CKE_tue13sep2011-1230h.jpg/220px-2011.09-385-158arp_Mountain_papaya%28Vasconcellea_pubescens%29%2Cfr%28wh%2CTS%29_Naivasha-Gilgil%28Rift_Valley_Prov.%29%2CKE_tue13sep2011-1230h.jpg" decoding="async" width="220" height="173" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/2011.09-385-158arp_Mountain_papaya%28Vasconcellea_pubescens%29%2Cfr%28wh%2CTS%29_Naivasha-Gilgil%28Rift_Valley_Prov.%29%2CKE_tue13sep2011-1230h.jpg/330px-2011.09-385-158arp_Mountain_papaya%28Vasconcellea_pubescens%29%2Cfr%28wh%2CTS%29_Naivasha-Gilgil%28Rift_Valley_Prov.%29%2CKE_tue13sep2011-1230h.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d5/2011.09-385-158arp_Mountain_papaya%28Vasconcellea_pubescens%29%2Cfr%28wh%2CTS%29_Naivasha-Gilgil%28Rift_Valley_Prov.%29%2CKE_tue13sep2011-1230h.jpg/440px-2011.09-385-158arp_Mountain_papaya%28Vasconcellea_pubescens%29%2Cfr%28wh%2CTS%29_Naivasha-Gilgil%28Rift_Valley_Prov.%29%2CKE_tue13sep2011-1230h.jpg 2x" data-file-width="3031" data-file-height="2377"></a> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"><a href="https://en.wikipedia.org/wiki/File:2011.09-385-158arp_Mountain_papaya(Vasconcellea_pubescens),fr(wh,TS)_Naivasha-Gilgil(Rift_Valley_Prov.),KE_tue13sep2011-1230h.jpg" class="internal" title="Enlarge" style="color: #0645ad;"></a></div> A ripe mountain papaya, whole and in cross section (Rift Valley Province, Kenya, September 2011).</div> </div> </div> <p>The<span>&nbsp;</span><a href="https://en.wikipedia.org/wiki/Fruit" title="Fruit" style="color: #0645ad;">fruit</a><span>&nbsp;</span>is 6–15&nbsp;cm long and 3–8&nbsp;cm broad, with five broad longitudinal ribs from base to apex; it is green, maturing yellow to orange. The fruit pulp is edible, similar to<span>&nbsp;</span><a href="https://en.wikipedia.org/wiki/Papaya" title="Papaya" style="color: #0645ad;">papaya</a>, and is usually cooked as a vegetable. It is also eaten raw.</p> <div class="thumb tleft"> <div class="thumbinner" style="font-size: 13.16px;"><a href="https://en.wikipedia.org/wiki/File:Vasconcellea_pubescens.jpg" class="image" style="color: #0645ad;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Vasconcellea_pubescens.jpg/220px-Vasconcellea_pubescens.jpg" decoding="async" width="220" height="222" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/54/Vasconcellea_pubescens.jpg/330px-Vasconcellea_pubescens.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/54/Vasconcellea_pubescens.jpg/440px-Vasconcellea_pubescens.jpg 2x" data-file-width="1000" data-file-height="1010"></a> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"><a href="https://en.wikipedia.org/wiki/File:Vasconcellea_pubescens.jpg" class="internal" title="Enlarge" style="color: #0645ad;"></a></div> Leaves of<span>&nbsp;</span><i>Vasconcellea pubescens</i></div> </div> </div> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Cultivation">Cultivation</span></h2> <p><i>Vasconcellea pubescens</i><span>&nbsp;</span>is one of the parents of the '<a href="https://en.wikipedia.org/wiki/Babaco" title="Babaco" style="color: #0645ad;">Babaco</a>' papaya, a<span>&nbsp;</span><a href="https://en.wikipedia.org/wiki/Hybrid_(biology)" title="Hybrid (biology)" style="color: #0645ad;">hybrid</a><span>&nbsp;</span><a href="https://en.wikipedia.org/wiki/Cultivar" title="Cultivar" style="color: #0645ad;">cultivar</a><span>&nbsp;</span>widely grown for fruit production in South America, and in subtropical portions of North America.</p> <p style="color: #202122; font-size: 14px;"><i></i></p>

V 22 VP

5/ 5

<h2 class=""><strong>Super rare Carica papaya Gabon Melon seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> A rare papaya cultivar that is grown in central Africa. The plants produce large quantities of globose fruit nearly globose fruit that has an excellent flavor and texture.<br><br>Since this type of papaya does not grow tall (mini), it is great for growing in flower pots. It bears fruit as early as one year after sowing.

V 22 GM (5 S)

5/ 5

<h2><strong>Wild Melon Seeds Cucumis melo Agrestis</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> A dainty, annual climber growing to 1.5 m (5ft), with slender stalks, rounded leaves that are serrated around the edges, and small yellow flowers followed by tiny, edible, greenish mottled to yellow fruits with whitish flesh. They can be eaten raw when ripe or cooked as a vegetable when unripe but fruits from some plants are bitter. In India, dried and powdered fruits are a popular meat tenderizer. The seeds produce edible oil.<br><br><strong>Medicinal Uses</strong><br>The fruits can be used as a cooling light cleanser or moisturizer for the skin. They are also used as a first-aid treatment for burns and abrasions. The flowers are expectorant and emetic. The fruit is stomachic. The seed is antitussive, digestive, febrifuge and vermifuge. When used as a vermifuge, the whole seed complete with the seed coat is ground into a fine flour, then made into an emulsion with water and eaten. It is then necessary to take a purge in order to expel the tapeworms or other parasites from the body. The root is diuretic and emetic. A paste of the plant is applied as a poultice around the naval when there is difficulty in urinating.

PK 23 (10 S)

5/ 5

<h2 class=""><strong>Velvet raisin, wild currant, seeds (Grewia flava)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price is for a package of 10 seeds.</strong></span></h2> <div>Grewia flava is a hardy shrub or small tree, 2–4 m tall. The grey bark on the young branches, which is usually covered with thick-growing but quite short hairs, tends to turn dark grey and becomes smooth the older the tree gets; this is also noticeable on the stems. The greyish-green leaves are alternately arranged and are covered in fine hairs and it appears to be a lighter shade of green on the underside of the leaves. The apex (tip of the leaves) is rounded, whereas the margin is serrated. Three conspicuous veins from the leaf base are characteristic of this tree; a 2 mm long leaf stalk is also very noticeable.</div> <div></div> <div>The flowers appear in branched heads from early summer until mid-autumn (October to March) and are about 10–15 mm in diameter.</div> <div></div> <div>The 2-lobed fruit is ± 8 mm in diameter, green, turning reddish-brown when ripe. The sapwood appears to be light and the hardwood is brown, with a fine texture.</div> <div></div> <div>The leaves and fruits are enjoyed by domestic stock, as well as wild animals such as Kudu and Giraffe and a large variety of birds.</div> <div></div> <h3><strong>Uses</strong></h3> <div>The bark of the brandybush was often used to manufacture rope. The fruits are still used to enhance a kind of brandy or ‘mampoer’. The sweet vitamin C-enriched fruit can be enjoyed on its own as well. Traditionally porridge was prepared from the dried fruit after processing it into flour. The wood is hard and fine-grained and is used for sticks. Earlier hunters, like the San community, used to make their bows and arrows from the branches of this plant.</div> <div></div> <h3><strong>Growing Grewia flava</strong></h3> <div>This plant will grow best in well-drained soil and in a full sun position. It is quite safe to be planted near paved areas in the domestic garden, seeing that it does not have an aggressive root system. Because of the abundance of flowers, it can be successfully used as a focal point in the garden.</div> <div></div> <div>The plant is quite hardy and can withstand frost. Over-watering should be avoided when the plant is established.</div> <div></div> <div>The best propagation method is by seeds. Select fresh seeds, clean them and dry them in a well-ventilated shady area. Soak the seeds in water for at least 24 hours, the initial water must be hot water. Sow the seeds in seedling trays and cover it about 5 mm deep; use only river sand as the growth medium. Place the trays in a warm sheltered area. Do not let the growing medium dry out. A constant moisture level needs to be maintained for successful germination. The germination of the seeds is usually inconsistent, a success rate of about 50–70 % has been observed. Seedlings can be planted out into containers when they reach the 2-leaf stage.</div>

V 90 GF

5/ 5

<h2><strong>Bastard hogberry seeds (Margaritaria nobilis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a package of 3 seeds.</strong></span></h2> <strong>Decoration for every yard and garden.</strong><br>Margaritaria nobilis is a deciduous tree with an open, globose crown, usually growing 8 - 16 meters tall. The straight, cylindrical bole can be 40 - 70cm in diameter. The plant can sometimes be more or less evergreen.<br><br>The tree is sometimes harvested from the wild for local use of its wood and is also suitable for use in re-establishing woodland. An ornamental tree and can be used in landscaping projects.<br><br>Margaritaria nobilis, also known as bastard hogberry, is a fruit-bearing plant found in Mexico, Central America, South America, and the West Indies.<br><br>The fruit is a bright iridescent blue color, resulting from a complex surface structure that interferes with light waves.<br><br>Succeeds in full sun and in dappled shade. Plants can tolerate seasonal inundation of the soil.<br>A moderate to a fast-growing tree.<br>Plants can flower and produce fruit nearly all year round.<br>A dioecious species, both male and female forms need to be grown if fruit and seed are required.<br><br>A high germination rate can usually be expected, with the seed sprouting within a few weeks. When the seedlings are 4 - 5cm tall, pot them up into individual containers and they should be ready to plant out about 4 - 5 months later.

V 55 MN

5/ 5

<h2 class=""><strong>Large-fruited ginger seeds Renealmia alpinia Oaxacan Purple</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> Renealmia alpinia is a flowering plant species native to the Americas, where it grows from southern Mexico through much of South America, though not in the Southern Cone. It can also be found on several Caribbean islands.<br><br>This vigorous tropical ginger produces tall leafy shoots with undulate foliage and colorful reddish inflorescences spikes that appear from the ground between the leafy shoots and are followed by larger, oblong fruits with yellowish-orange pulp that are red at first and ripen to blackish purple.&nbsp;<br><br>This rare, large-fruited form is cultivated in Oaxaca, Mexico, where the fruits are popular and often sold in local markets to make a specialty soup with Hoja Santa (Piper auritum).

VE 9 (3 S)