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There are 383 products.

Showing 277-288 of 383 item(s)
Dwarf "KAK DUM Variety" Long Papaya Seeds 3 - 1

Dwarf Long Papaya Seeds KAK...

Price €2.75 SKU: V 22 KD
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Dwarf "KAK DUM Variety" Long Papaya Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.<br /></strong></span></h2> <div></div> <div>Papaya (Carica papaya L.) - Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by Christopher Columbus. Once considered quite exotic, they can now be found in markets throughout the year. Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year round. </div> <div>Papayas are fruits that remind us of the tropics, the regions of the world in which they are grown. Once considered an exotic fruit, papayas' rise in popularity has made them much more available. Papaya fruits are good sources of Vitamin A, B and C. </div> <div>Papayas are spherical or pear-shaped fruits that can be as long as 20 inches. The ones commonly found in the market usually average about 7 inches and weigh about one pound. Their flesh is a rich orange color with either yellow or pink hues. </div> <div>Papaya has a wonderfully soft, butter-like consistency and a deliciously sweet, musky taste. Inside the inner cavity of the fruit are black, round seeds encased in a gelatinous-like substance. Papaya's seeds are edible, although their peppery flavor is somewhat bitter. </div> <div>The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. This enzyme is especially concentrated in the fruit when it is unripe. Papain is extracted to make digestive enzyme dietary supplements and is also used as an ingredient in some chewing gums. </div> <div>How To Grow Papaya From Seed</div> <div>Select a sunny and sheltered place in your garden. That's right, in your garden. Don't start them in pots!</div> <div>Papayas don't transplant well. Anything that disturbs the roots of papayas really sets them back. They just hate it. The most fool proof way to grow papayas is to simply plant them where they are to live.</div> <div>Papaya trees are very, very hungry. That means they need very good soil, rich in organic matter and nutrients.</div> <div>If you don't have fabulous soil, make some. Dig a hole half a meter across and fill it with a mix of good compost and soil. Actually, make at least two or three such planting beds in different locations.</div> <div>Now sprinkle on some of your seeds. A couple of dozen per bed is a good amount. Cover the seeds lightly with more compost, and then mulch the patch well. The seeds usually take about a couple of weeks to germinate, and may take longer.</div> <div>Soon you will notice that your seedlings are very different in size and vigor. That's why we planted so many. Start culling the weaker ones. Pull them out while still small, or cut bigger ones down to the ground. Only keep the very best.</div> <div>At this stage you should keep about half a dozen plants. Papaya plants can be male, female, or bisexual, and you want to make sure that you have some females or bisexual plants amongst your seedlings. The male papayas don't bear fruit.</div> <div>Papayas start flowering when they are about one metre tall. The males flower first. Male flowers have long, thin stalks with several small blooms. Female flowers are usually single blooms, bigger, and very close to the trunk. </div> <div>Cull most of the male plants. You only need one male for every ten to fifteen female plants to ensure good pollination.</div> <div>And that's it. You should end up with one very strong and healthy female plant per bed. (And a male plant somewhere...) If the weather is warm enough, and if you are growing your papayas in full sun and in good soil, then you could be picking the first ripe fruit within 10 months.</div> <div>How much water?</div> <div>Papayas have large soft leaves. They evaporate a lot of water in warm weather, so they need a lot of water. But unfortunately papayas are very susceptible to root rot, especially in cool weather. Overwatering is the most common reason for problems when growing papayas.</div> <div>It depends on the temperature and on the overall health and vigor of the plant. A healthier plant will cope better, but in general you should be careful not to overwater during periods of cool weather.</div> <div>Growing Papaya In Cooler Climates</div> <div>If you get at least long hot summers you could grow papaya just as an ornamental plant. In this case you would start them in a pot indoors to gain extra time. Plant them out against a sun facing wall and enjoy the tropical look. However, you won't be able to keep your papaya alive long enough to get fruit.</div> <div>The only other option is growing papaya in a huge pot, and to keep the pot in a heated greenhouse in winter. You may also grow papaya as an annual decorative plant.</div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">regular watering during the growth period + dry between waterings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div> </body> </html>
V 22 KD
Dwarf "KAK DUM Variety" Long Papaya Seeds 3 - 1
Ceylon Gooseberry Seeds (Dovyalis hebecarpa) 2.95 - 6

Ceylon Gooseberry Seeds...

Price €4.00 SKU: 4
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5/ 5
<h2><strong><em>Ceylon Gooseberry</em> Seeds (Dovyalis hebecarpa)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Dovyalis hebecarpa, with common names Ceylon gooseberry, ketembilla, and kitambilla, is a plant in the genus Dovyalis, native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. Some cultivars have been selected for being thornless (making harvesting easier) and for larger fruit.</p> <p>The tropical apricot, or ketcot, is a hybrid between D. hebecarpa and D. abyssinica that was developed in Florida in 1953 and is also cultivated for its fruit.</p> <p><strong>Description</strong></p> <p>It is a shrub or small tree growing to 6 m tall, with sharp, 3–6 cm long stem spines in the leaf axils. The leaves are alternately arranged, simple broad lanceolate, 5–10 cm long and 1–3 cm broad, with an entire or finely toothed margin.</p> <p>The flowers are inconspicuous, solitary or clustered, with no petals. It is dioecious, with male and female flowers on separate plants, though some female plants are parthenogenetic.</p> <p>The fruit is an edible dark purple globose berry 2–3 cm diameter, very juicy with an acidic flavour, and containing several small seeds.</p>
V 68 DH
Ceylon Gooseberry Seeds (Dovyalis hebecarpa) 2.95 - 6
Java plum, Malabar plum Seeds (Syzygium cumini) 2.95 - 6

Java plum, Malabar plum...

Price €2.95 SKU: V 242
,
5/ 5
<h2><strong>Java plum, Malabar plum Seeds (Syzygium cumini)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Syzygium cumini, commonly known as Malabar plum, Java plum, or black plum, is an evergreen tropical tree in the flowering plant family Myrtaceae. It is native to the Indian Subcontinent, adjoining regions of Southeast Asia, China and Queensland. The name of the fruit is sometimes mistranslated as blackberry, which is a different fruit in an unrelated order. Syzygium cumini has been spread overseas from India by Indian emigrants and at present is common in former tropical British colonies.</p> <p>The tree was introduced to Florida in 1911 by the USDA, and is also now commonly grown in Suriname, Guyana and Trinidad and Tobago. In Brazil, where it was introduced from India during Portuguese colonization, it has dispersed spontaneously in the wild in some places, as its fruits are eagerly sought by various native birds such as thrushes, tanagers and the great kiskadee. This species is considered an invasive in Hawaii.</p> <p>A slow growing species, it can reach heights of up to 30 m and can live more than 100 years. Its dense foliage provides shade and is grown just for its ornamental value. At the base of the tree, the bark is rough and dark grey, becoming lighter grey and smoother higher up. The wood is water resistant. Because of this it is used in railway sleepers and to install motors in wells. It is sometimes used to make cheap furniture and village dwellings though it is relatively hard to work on.</p> <p>The leaves which have an aroma similar to turpentine, are pinkish when young, changing to a leathery, glossy dark green with a yellow midrib as they mature. The leaves are used as food for livestock, as they have good nutritional value.</p> <p>Syzygium cumini trees start flowering from March to April. The flowers are fragrant and small, about 5 mm in diameter. The fruits develop by May or June and resemble large berries; the fruit of Syzygium species is described as "drupaceous". The fruit is oblong, ovoid. Unripe fruit looks green. As it matures, its color changes to pink, then to shining crimson red and finally to black color. A variant of the tree produces white coloured fruit. The fruit has a combination of sweet, mildly sour and astringent flavour and tends to colour the tongue purple.</p> <h2><strong>Health effects</strong></h2> <p>The seed of the fruit is used in various alternative healing systems like Ayurveda, Unani and Chinese medicine.</p> <p>The extract of the fruit and seeds are found be effective against hyperglycemia in diabetic rats.</p> <p>Wine and vinegar are also made from the fruit. It has a high source in vitamin A and vitamin C.</p> <p>The 1889 book 'The Useful Native Plants of Australia’ records that the plant was referred to as "Durobbi" by Indigenous Australians, and that "The fruit is much eaten by the natives of India; in appearance it resembles a damson, has a harsh but sweetish flavour, somewhat astringent and acid. It is much eaten by birds, and is a favourite food of the large bat or flying fox. (Brandis)."</p> <p><span style="color:#000000;"><strong>Soak the seeds in water overnight and sow the seeds 2 inches (5cm) under the soil. The ph level of the soil should be 6.5 for better germination... Give less water... adiquat drainage should be there... Make sure warm the soil above 30 degree...</strong></span><br /><span style="color:#000000;"><strong>If you correct all these you can expect a germination rate of above 80% with in 45 to 60 days...</strong></span></p>
V 242
Java plum, Malabar plum Seeds (Syzygium cumini) 2.95 - 6
Sapphire-Berry Seeds (Symplocos paniculata) 1.95 - 5

Sapphire-Berry Seeds...

Price €1.95 SKU: V 97
,
5/ 5
<h2><strong>Sapphire-Berry Seeds (Symplocos paniculata)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Symplocos paniculata, called Asiatic sweetleaf or sapphire-berry, is a species of tree in the Symplocaceae family. It is native to all of eastern Asia and was introduced to the United States in around 1871. It is a tree reaching 12 m (39 ft) in favorable conditions, though it is often more shrub-like, and is used as an ornamental due to its visually striking blue fruit from which it derives its common name. It escapes from cultivation and may already be an invasive species in the United States.</p> <p>The intensely blue fruit of the tree are relatively short-lived, as the fleshy berries are quickly eaten by birds. The foliage of the tree is neat and the flowers are often fragrant. The leaves have short petioles and vary in their ovoid shape, measuring up to 3.5 in (9 cm) in length and half as wide. The leaves bear some trichomes above and are far more pubescent on their veins beneath. The species blooms in early summer after leaves have developed. These whitish blooms are formed in lateral clusters up to 2 in (5 cm) long, with each hermaphroditic flower bearing five petals and thirty stamens, the latter of which give the flower clusters a fluffy appearance. The ovoid fruits of the tree most often bear a single seed.</p> <p>Symplocos coreana is a very similar species, possibly conspecific, only differing in its broader and coarsely serrated leaves that bear many hairs on both sides.</p> <p><strong>Uses</strong></p> <p>The fruit can be made into jam. Traditional Bangladeshi healers use the bark as an antidiarrhoeal as it contains an antispasmodic similar to cromakalim. The bark is nontoxic below a dose of 8 milligrams per kilogram.</p>
V 97
Sapphire-Berry Seeds (Symplocos paniculata) 1.95 - 5
Star Gooseberry Seeds (Phyllanthus acidus) 2.049999 - 7

Star Gooseberry Seeds...

Price €2.55 SKU: V 68 SG
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong><em>Star Gooseberry</em> Seeds (Phyllanthus acidus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Phyllanthus acidus, known as the Otaheite gooseberry, Malay gooseberry, Tahitian gooseberry, Country gooseberry, Star gooseberry, Starberry, West India gooseberry, or simply Gooseberry tree, is one of the trees with edible small yellow berries fruit in the Phyllanthaceae family. Despite its name, the plant does not resemble the gooseberry, except for the acidity of its fruits. It tastes sour and tart.</p> <p>Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets. The branchlets bear alternate leaves that are ovate or lanceolate in form, with short petioles and pointed ends. The leaves are 2-7.5 cm long and thin, they are green and smooth on the upperside and blue-green on the underside. In general, the Otaheite gooseberry tree very much looks like the bilimbi tree.</p> <p>The flowers can be male, female or hermaphrodite. They are small and pinkish and appear in clusters in 5-to-12.5-cm long panicles. Flowers are formed at leafless parts of the main branches, at the upper part of the tree. The fruits are numerous, oblate, with 6 to 8 ribs, and densely clustered. They are pale yellow or white, waxy, crisp and juicy, and very sour. 4 to 6 seeds are contained in a stone at the center of each fruit.</p> <p>This tropical or subtropical species is found throughout Asia and also in the Caribbean region, Central and South America.</p> <p>While its origin is uncertain, the species may have originated in Madagascar. It was found in other parts of South Asia early; according to Eduardo Quisumbing, it was brought to the Philippines in prehistoric times. It spread across the Indian Ocean to Réunion and Mauritius and crossed the Pacific to Hawaii. It expanded to the Caribbean in 1793, when William Bligh carried the plant from Timor to Jamaica.</p> <p>The tree is common in Guam, Micronesia (where it is called ceremai or cerama), South Vietnam (called chùm ruột), Laos, northern Peninsular Malaysia (called cerme and cermai), and India (called - (Tamil-தமிழ்-[அரை நெல்லிக்காய்], chalmeri, harpharoi, [{Nellikai in kannada}], Harfi, Arunellikai, Abazhanga, Nellipuli, Usiri(Telugu-ఉసిరి), Khatamada, Arinelli, Bimbool, Arinellika, Kiru Nerle, Mara Nelli, Amla, Gihori (Manipuri), Nōṛa(Bengali-নোড়)[2][4] and rosavale (konkani language) in goa. It is still found in the Philippines (called iba in Tagalog and karmay in Ilokano), if not widely, and in Cambodia (called kantuet) and Thailand (called mayom). In Grenada, the fruit is called a damsel. In St. Lucia, the fruit is known as "see-wet". In the United States, it is found in Hawaii, and occasionally southern parts of Texas, Florida. It is also found in Puerto Rico (where the fruit is called grosella), Ecuador, El Salvador, Mexico, Colombia, Venezuela, Suriname (where it's called ronde birambi), US Virgin Islands, Peru and Brazil.</p> <h3><strong>Names in other languages</strong></h3> <p>அரை நெல்லிக்காய்(arainellikai, in Tamil-தமிழ்), ନରକୋଳି(narakoLi, in Odisha), Khmer: កន្ទួត (in Bangladesh) Orboroi, Grosella (in Puerto Rico), Raspberry (in Antigua and Barbuda), Jimbilin (in Jamaica), Damsel (in St Vincent and the Grenadines and Grenada), Sour Cherry (in Trinidad and Tobago), Karamay (in the Northern Philippines),Layuan (in the Bicol region of the Philippines), (Rata Nelli , Nelli Bilin in Sri lanka) Bangkiling (in the Southern Philippines), Cermai (in Brunei Darussalam, Indonesia and Malaysia), Goanbili (in Maldives), Grosella (in Belize), ဆီးျဖူသီး (in Myanmar), Guinda (in El Salvador), নোড়(Nōṛa, in West Bengal), Azedinha (in Cabo Verde), Groselha (in Brazil), มะยม [majom] (in Thailand) ,Tjerimée (in Dutch) and రాచ ఉసిరి, నక్షత్ర ఉసిరి (in Telugu)</p> <h2><strong>Cultivation and human use</strong></h2> <p>The Otaheite gooseberry prefers moist soil. It can be cultivated in a variety of ways—budding, cutting and air-layering—in addition to the usual seed growth. The tree is cultivated for its ornamental value, but also for food and medicinal purposes. While it produces some fruit throughout the year, it is mainly harvested in January except in South India, where it bears crops in April–May and again in August–September. As the fruit does not soften when ripe, it is harvested when the fruit begins to drop.</p> <p>Various parts of the plant are used for food. In India and Indonesia, the cooked leaves are eaten. While the fruit is eaten fresh, and is sometimes used as flavoring for other dishes in Indonesia, it is generally regarded as too tart to eat by itself in its natural form and is processed further. It is candied in sugar or pickled in salt, used in chutney, relish or preserves. In the Philippines, it is used to make vinegar as well as eaten raw, soaked in salt or vinegar-salt solution and sold along the roadside. It is candied as well, usually stored in jars with syrup. They make these into a syrup in Malaysia. Liberally sugared, it is also used to make fruit juice. In Thailand it is used as an ingredient to make Som tam, to make pickled, boil in syrup (Ma-Yom Chuam).</p> <p>The plant is also used medicinally. The peppered leaves are used to make a poultice to treat sciatica, lumbago and rheumatism (but have been observed to cause low blood pressure when combined with nitrates), while the seeds are used as a cathartic and the root, if prepared with care, as a purgative. The syrup is used to medicate the stomach, and in India the fruit is eaten as a blood-enhancer for the liver. P. acidus contains 4-hydroxybenzoic acid, caffeic acid,[8] adenosine, kaempferol and hypogallic acid.</p> <p>While the wood is strong and durable if properly treated, the tree is not large and is rarely harvested for wood. In India, the root bark is sometimes used for tanning.</p> </body> </html>
V 68 SG (5 S)
Star Gooseberry Seeds (Phyllanthus acidus) 2.049999 - 7
Chinese Dwarf Banana, Golden Lotus Banana Seeds 3.95 - 12

Chinese Dwarf Banana,...

Price €3.95 SKU: V 88 ML
,
5/ 5
<h2><strong>Chinese Dwarf Banana, Golden Lotus Banana Seeds (Musella lasiocarpa)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>Musella lasiocarpa, commonly known as Chinese dwarf banana, golden lotus banana or Chinese yellow banana, is the sole species in the genus Musella. It is thus a close relative of bananas, and also a member of the family Musaceae. The plant is native to the Yunnan province in China, where it grows high in the mountains up to an altitude of 2500 m. It is known for its yellow erect flower (see image), generally appearing during the second year of cultivation, that can last a few months. Just before opening, the flower resembles a lotus - from which the plant gets one of its names.</p> <p><iframe width="640" height="385" src="https://www.youtube.com/embed/bL_WGqgLBjw?rel=0&amp;hd=1" frameborder="0" class="embed-responsive-item"> </iframe></p>
V 88 ML (3 S)
Chinese Dwarf Banana, Golden Lotus Banana Seeds 3.95 - 12
Burflower-Tree, Laran Seeds (Neolamarckia cadamba) 2.35 - 11

Burflower-Tree, Laran Seeds...

Price €2.35 SKU: T 77
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="font-size: 14pt;"><strong>Burflower-Tree, Laran Seeds (Neolamarckia cadamba)</strong></span></h2> <h2><span style="font-size: 14pt; color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Neolamarckia cadamba, with English common names burflower-tree, laran, and Leichhardt pine, and called kadam locally, is an evergreen, tropical tree native to South and Southeast Asia. The genus name honours French naturalist Jean-Baptiste Lamarck. It has scented orange flowers in dense globe-shaped clusters. The flowers are used in perfumes. The tree is grown as an ornamental plant and for timber and paper-making. Kadam features in Indian religions and mythologies.</p> <p>A fully mature kadam tree can reach up to 45 m (148 ft) in height. It is a large tree with a broad crown and straight cylindrical bole. It is quick growing, with broad spreading branches and grows rapidly in the first 6–8 years. The trunk has a diameter of 100–160 cm, but typically less than that. Leaves are 13–32 cm (5.1–12.6 in) long. Flowering usually begins when the tree is 4–5 years old.</p> <p>Kadam flowers are sweetly fragrant, red to orange in color, occurring in dense, globular heads of approximately 5.5 cm (2.2 in) diameter.</p> <p>The fruit of N. cadamba occur in small, fleshy capsules packed closely together to form a fleshy yellow-orange infructescence containing approximately 8000 seeds. On maturing, the fruit splits apart, releasing the seeds, which are then dispersed by wind or rain.</p> <p>    Stamens 5, inserted on the corolla tube, filaments short, anthers basifixed. Ovary inferior, bi-locular, sometimes 4-locular in the upper part, style exserted, and a spindle-shaped stigma.</p> <p>    Fruitlets numerous with their upper parts containing 4 hollow or solid structures. Seed trigonal or irregularly shaped.</p> <p>    The sapwood is white with a light yellow tinge becoming creamy yellow on exposure and is not clearly differentiated from the heartwood.</p> <p><strong>Taxonomy</strong></p> <p>The botanical name of this species has been the subject of a long taxonomic debate, beginning in the 1930s. The problem arose because scientific names are based on type specimens. In 1785 Jean-Baptiste Lamarck described a specimen under the name Cephalanthus chinensis, stating that it came from Madagascar. In 1830, Achille Richard created the name Anthocephalus indicus, stating that the species came from Asia and that his description was based on the same specimen as Lamarck's Cephalanthus chinensis.[7] (Under the rules of the International Code of Nomenclature for algae, fungi, and plants, Richard should have used the name A. chinensis rather than A. indicus, as he should not have changed the specific epithet.)</p> <p>The issue is whether Richard was indeed using the same specimen as Lamarck; the geographical origin is said to be different, and the descriptions do not match; for example in Lamarck's Cephalanthus chinensis the inflorescences are axillary whereas in Richard's Anthocephalus they are terminal. If specimens were the same, then Anthocephalus is a synonym of the Madagascan Cephalanthus and cannot be a generic name for the Asian kadam tree. If they were different (in spite of Richard's claim that they were the same) then Anthocephalus could be a generic name for the kadam tree. Based on the latter view, the name Anthocephalus chinensis has been widely used for the kadam tree.</p> <p>The current view taken by most taxonomic sources is that Richard's Anthocephalus indicus or Anthocephalus chinensis is a synonym of Cephalanthus chinensis (now transferred to the genus Breonia as Breonia chinensis (Lam.) Capuron), and that the widespread use of Anthocephalus chinensis for the kadam tree is an error. (This erroneous sense of the scientific name is shown by writing A. chinensis auct., where "auct." is an abbreviation of the Latin for "of authors", i.e. rather than of the correct authority.)</p> <p>Given that Richard's name for the kadam tree is incorrect, the earliest name is William Roxburgh's 1824 Nauclea cadamba. In 1984, Jean Marie Bosser created the new generic name Neolamarckia, honouring Lamarck, for the Asian genus which matched Richard's description of his Anthocephalus, transferring Nauclea cadamba as Neolamarckia cadamba (Roxb.) Bosser.[7] However, not all botanical sources have accepted this taxonomic analysis and the name Anthocephalus is still in use for the Asian genus.</p> <p><strong>Uses</strong></p> <p>The fruit and inflorescences are reportedly edible by humans. The fresh leaves are fed to cattle. N. lamarckia is grown as an ornamental, and for low-grade timber and paper. The timber is used for plywood, light construction, pulp and paper, boxes and crates, dug-out canoes, and furniture components. Kadamba yields a pulp of satisfactory brightness and performance as a hand sheet. The wood can be easily impregnated with synthetic resins to increase its density and compressive strength. The wood has a density of 290–560 kg/cu m at 15% moisture content, a fine to medium texture; straight grain; low luster and has no characteristic odor or taste. It is easy to work, with hand and machine tools, cuts cleanly, gives a very good surface and is easy to nail. The timber air dries rapidly with little or no degrade. Kadamba wood is very easy to preserve using either open tank or pressure-vacuum systems.</p> <p>Kadamba is one of the most frequently planted trees in the tropics. The tree is grown along avenues, roadsides and villages for shade. Kadamba are suitable for reforestation programs. It sheds large amounts of leaf and non-leaf litter which on decomposition improves some physical and chemical properties of soil under its canopy. This reflects an increase in the level of soil organic carbon, cation-exchange capacity, available plant nutrients and exchangeable bases.</p> <p>A yellow dye is obtained from the root bark. Kadamba flowers are an important raw material in the production of ‘attar’, which is Indian perfume with sandalwood (Santalum spp.) base in which one of the essences is absorbed through hydro-distillation. An extract of the leaves serves as a mouth gargle.</p> <p>The leaf extract has recently been used to produce silver nanoparticles for surface-enhanced Raman spectroscopy.</p> <p><strong>Symbolism</strong></p> <p>The kadamba flower was the emblem of Athmallik State, one of the princely states of India during the period of the British Raj.</p> <p>The kadamba lends its name to the Kadamba Dynasty that ruled from Banavasi in what is now the state of Karnataka from 345 CE to 525 CE, as per Talagunda inscription of c.450 CE.[11] The kadamba tree was considered a holy tree by the Kadamba dynasty.</p> <p>According to tradition the 27 nakshatras, constituting 12 Houses (Rasis) and nine planets, are specifically represented precisely by 27 trees —one for each star. The kadamba tree is said to represent Shatabhisha, roughly corresponding to Aquarii</p> <p><strong>Religious significance</strong></p> <p>Kadamba is mentioned in the Bhagavata Purana. In North India, it is associated with Krishna while in the south it is known as "Parvati’s tree". Radha and Krishna are supposed to have conducted their love play in the hospitable and sweet-scented shade of the kadamba tree.[14] In the Sangam period of Tamil Nadu, Murugan of Tirupparankundram Hill of Madurai was referred to as a centre of nature worship. He was in the form of a spear under a kadamba tree.</p> <p>An episode from the life of Krishna narrates of when he stole the garments of gopis when they were bathing in a pond near Vrindavan. Varuna, the sea-god, had forbidden nude bathing in rivers, ponds and other public places, but gopis often resorted to it. One day, to teach them a lesson, Krishna reached the bank of the pond where they were taking a bath and took away their garments and spread them on the branches of nearby kadamba tree. He himself climbed the tree and hid there behind a branch. After the gopis had bathed, they looked for their garments but found them missing. Suddenly their attention was drawn to the nearby kadamba tree by the stirring of its branches. When they looked up, they saw Krishna hiding there and their garments scattered all over the branches of the tree. Krishna insisted that they come out naked to receive their garments. This episode is portrayed in song, story, painting and artifacts, in the backdrop of the kadamba tree.</p> <p>Karam-Kadamba is a popular harvest festival, celebrated on the eleventh lunar day of the month Bhadra. A twig of the tree is brought and worshipped in the courtyard of the house. Later in the day, young ears of grain are distributed among friends and relatives. This festive custom has been adopted by the Tulu people. Onam (Kerala) and Huttari (Kodagu) are regional variants of this festival.[17] Kadambotsava ("The festival of Kadamba") is also the festival that is celebrated every year by the Government of Karnataka in honor of the Kadamba kingdom, the first ruling Kingdom of Karnataka, at Banavasi, as it was here that the Kadamba kings organised the spring festival every year.</p> <p>The kadamba tree is also associated with a tree deity called Kadambariyamman. The kadamba, which is considered the sthalavruksham ("tree of the place") of the city that is otherwise known as Kadambavanam (kadamba forest) and is present in Meenakshi Amman Temple. A withered relic of the kadamba is also preserved there.</p> <p>In Theravada Buddhism, the kadamba tree was where Sumedha Buddha achieved enlightenment.</p> </body> </html>
T 77
Burflower-Tree, Laran Seeds (Neolamarckia cadamba) 2.35 - 11

Manchu Tubergourd, Wild Potato Seeds (Thladiantha dubia) 3.75 - 8

Manchu Tubergourd, Wild...

Price €3.75 SKU: P 439
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5/ 5
<h2><strong>Manchu Tubergourd, Wild Potato Seeds (Thladiantha dubia)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>The perennial climber to 6m (20 ft) long. Frost hardy to zone 6a. This plant creates round tubers (similar to potatoes) and tasty, red fruits (which resemble on Passion Fruit).</p> <p>Very ornamental climber - numerous yellow flowers and red fruits.</p> <p>Very rare plant.</p> <p>Sow the seeds on the surface. Keep moist but not very wet. You can use fungicide to covering the seeds. To creation of fruits there are necessary male and female plants (from the seeds there should grow up both sex) and hand pollinating.</p> <p>Warning: this species has been reported as a rare (but locally very abundantly growing) invasive plant in some countries, for example in the upper Midwest of the United States</p> <p><strong>Wikipedia:</strong></p> <p>Thladiantha dubia, the Manchu tubergourd, goldencreeper, wild potato, or (French) thladianthe douteuse, is a herbaceous perennial climbing vine of the gourd family.[2] It is native to Russia, northern China, and Korea, but has been introduced to Japan,[2] southeast Europe (Austria, Romania, Germany), the Galapagos Islands, and scattered locations in North America (Manitoba, Ontario, Quebec, Illinois, Massachusetts, Minnesota, New Hampshire, New York, Wisconsin).[3][4] It is occasionally grown as a medicinal plant, or as an ornamental in North America (the US and Canada).</p>
P 439 (5 S)
Manchu Tubergourd, Wild Potato Seeds (Thladiantha dubia) 3.75 - 8

Variety from Greece

This plant has giant fruits
Greek Traditional Giant Melon Kalambaka Seeds

Greek Traditional Giant...

Price €1.95 SKU: V 169
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5/ 5
<h2><strong>Greek Traditional Giant Melon Kalambaka Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>This is an old traditional variety of the Greek melon, which gets the name from the town of Kalambaka from which originates. The fruits of this variety have a weight of 8 to 10 kilograms and have a length of 60 cm and more. The bark of the fruit is orange in color, and the flesh is also orange. It has an excellent and sweet aroma and a unique and intense smell.</p> <p>Truly one of the most beautiful varieties of melon which we In latest years tried!</p>
V 169
Greek Traditional Giant Melon Kalambaka Seeds
Bilimbi, Cucumber Tree Seeds (Averrhoa bilimbi) 3.5 - 7

Bilimbi, Cucumber Tree...

Price €3.50 SKU: V 20
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5/ 5
<h2 class=""><strong>Bilimbi, Cucumber Tree Seeds (Averrhoa bilimbi)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p><strong>Other Names:</strong> Bilimbi, Cucumber tree, Tree Sorrel, Kamias, Belimbing Asam, Belimbing Buloh, Bimbiri <br />This rare exotic fruit is very popular in Thailand, Malaya and Singapore. In India, where it is usually found in gardens, the bilimbi has gone wild in the warmest regions of the country. Outside native habitat, Bilimbi is hard to find plant, very few growers produce them, although it is not so hard in cultivation.<br /><br />The bilimbi is closely allied to the carambola but quite different in appearance, manner of fruiting, flavor and uses. The only strictly English names are "cucumber tree" and "tree sorrel". "Bilimbi" is the common name in India and has become widely used. Many people are more familiar with the close ralative - Averrhoa carambola (Star Fruit), which foliage looks very similar to bilimbi. The bilimbi leaves and taste of fruit are quite similar to those of the Phyllanthus acidus (Otaheite gooseberry), although these plants are not related.<br /><br />The tree is very attractive, reaches 35 ft in in tropical regions, but in subtropical areas usually doesn't grow taller than 15-20 ft, with a short trunk dividing into upright branches. Small, fragrant, yellowish-green or purplish flowers marked with dark-purple, are borne in small, hairy panicles emerging directly from the trunk and oldest, thickest branches and some twigs, as do the clusters of curious fruits resembling small cucumbers that grow on strunk and stems. They average two to three inches in length and the acid pulp is imbedded with small seeds. The fruit's skin is glossy and very thin. If unripe, the fruit is bright green and crispy. It turns yellowish as it ripens. The flesh is green, jelly-like, juicy and extremely acidic.<br /><br /><strong>Climate</strong><br />The bilimbi is a tropical species, more sensitive to cold than the carambola, especially when very young. The tree makes slow growth in shady or semi-shady situations. It should be in full sun.<br /><br /><strong>Soil</strong><br />While the bilimbi does best in rich, moist, but well-drained soil, it grows and fruits quite well on sand or limestone.<br /><br /><strong>Hardiness</strong><br />Hardy to 32F. Generally not as cold hardy as the star fruit. Sunset Zones: 22-25 USDA: 10a+<br /><br /><strong>Sowing Advice</strong><br />These seeds should be sown into a well-drained, sandy compost at any time of the year, and covered thinly with sand or grit and kept moist. Keep at between 20-25 degrees C. Seeds sometimes germinate within 4 to 6 weeks although some varieties may take very much longer so please be patient. Plant out in the open ground in warmer countries or in a large container elsewhere.</p> <p> </p> <p><strong>Seeds is a live product, which depends on many important grower skills such as proper planting time, seed depth, type of soil, watering, and light intensity, proper use of fertilizers, weed controls, fungicides, insecticides, soil conditions, and reasonable weather during the growing period. These factors are totally out of the sellers control, and germination and growing results are the buyer's responsibility and risk. Seller cannot be responsible for buyers growing methods or mistakes. </strong></p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 20 (3 S)
Bilimbi, Cucumber Tree Seeds (Averrhoa bilimbi) 3.5 - 7
Bastard Poon Tree, Java Olive Tree Seeds 4.75 - 7

Bastard Poon Tree, Java...

Price €4.75 SKU: T 80
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5/ 5
<h2>Bastard<strong> Poon Tree, Java Olive Tree Seeds (Sterculia foetida)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Sterculia foetida is a soft wooded tree that can grow up to 35 metres (115 ft.) tall. It was described in 1753 by Carl Linnaeus. Common names for the plant are the bastard poon tree, java olive tree, hazel sterculia, and wild almond tree. This is the type species of the genus Sterculia and both names mean bad-smelling: the origin of Sterculia comes from the Roman god, Sterquilinus, who was the god of fertilizer or manure.</p> <p>The branches of Sterculia foetida are arranged in whorls; they spread horizontally. The tree's bark is smooth and grey. The leaves are placed at the end of branchlets; they have 125–230 mm long petioles; the blades are palmately compound, containing 7-9 leaflets. The leaflets are elliptical, 100–170 mm long, and shortly petioluled The petioles are the source of the foul smell of the plant. [5] The flowers are arranged in panicles, 100–150 mm long. The green or purple flowers are large and unisexual as the tree is dioecious (male and female flowers are found on different trees). The calyx is dull orange and is divided into five sepals, each one 10-13 mm long. The fruit consists of four to five follicles, each follicle generally containing 10-15 seeds. The follicles are scarlet when ripe.[5] In India, flowers appear in March, and the leaves appear between March and April. At Hyderabad (India), flowering was observed in September-October (2015) with ripened fruits on the top part and young green fruits at the lower branches. The fruit is ripe in February (11 months after the flowers appeared).</p> <p><strong>Uses</strong></p> <p>The oil of Sterculia foetida has been found to be comparable to sunflower, soybean, and grapeseed oils for the use of biofuels. Sterculia foetida oil contains cyclopropene fatty acids such as 8,9 methylene-heptadec-8-enoic acid (malvalic acid) and 9,10-methylene-ocadec-9-enoic acid (sterculic acid). The flash point, iodine value, free fatty acid count, phosphorus content, cloud point, pour point, viscosity at 40 °C, oxidative stability at 110 °C, density, and trace metal count are all within ASTM and EN specifications.[6]</p> <p>Evidence suggests that the seeds of Sterculia foetida are edible, but they should be roasted prior to eating.</p> <p><strong>Distribution</strong></p> <p>Sterculia foetida has been found in many areas. These aforementioned areas are India, Taiwan, Indochina, the Philippines (where it is known as kalumpang[8]), United States (Hawaii), Indonesia, Ghana, Australia, Mozambique, and Togo.</p>
T 80
Bastard Poon Tree, Java Olive Tree Seeds 4.75 - 7

Variety from France
PRESCOTT FOND BLANC Melon Seeds - Seed 2.45 - 1

PRESCOTT FOND BLANC Melon...

Price €1.95 SKU: V 167
,
5/ 5
<h2 class=""><strong>PRESCOTT FOND BLANC MELON SEEDS - SEED</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The most unique and beautiful French melon we sell! The fruit is 4-9 kg., very flattened and ribbed, with warts and bumps. Melons have grey/green skin turning straw color, flesh is salmon-orange. Once one of the best known melons, it was mentioned in the 1860's, but it likely is much older. The flavor is very rich if picked at perfection, and the fragrance is heavenly. This is a favorite melon of mine, almost unheard of in this country.</p> <p>70 days.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 167 (10 S)
PRESCOTT FOND BLANC Melon Seeds - Seed 2.45 - 1