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Beetroot Rainbow Beet Seeds

Rainbow Beetroot Seeds

Price €2.00 SKU: VE 223
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Rainbow Beetroot Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 55+- (1g) seeds.</strong></span></h2> <p>A visually stunning mixture of five beetroot varieties with superb contrasting outer skins, flesh, stems and leaves! Each variety has a deliciously sweet flavour and they can be enjoyed as mature roots or as tasty 'baby beets'. Delicious whether they are eaten hot or cold, cooked or pickled, Beetroot 'Rainbow Beet' can even be sliced raw into salads for a colourful crunch. Try steaming the tender stems and leaves as an alternative to spinach or Swiss chard. Height: 30cm (12in). Spread: 15cm (6in).</p> <p>    Collection comprises:</p> <p>    Beetroot 'Subeto' - Deep, rich, purple-red roots with purple stems and green leaves.</p> <p>    Beetroot 'Boldor' - A vibrant globe variety with a yellow flesh and orange outer skin. The yellow stems contrast nicely with the bright green leaves.</p> <p>    Beetroot 'Chioggia' - A striking globe variety with red-pink skin and an appealing 'bullseye' formation of red and white rings on the inside fading to soft pink when cooked. Pink stems.</p> <p>    Beetroot 'Albina Vereduna' - Pure white roots with superb flavour, and pale green stems.</p> <p>    Beetroot 'Bull's Blood Scarletta' - A striking variety with dark burgundy-purple leaves, stems and outer skins. When cut open, roots are cerise pink with attractive concentric rings.</p> <h3><strong>How To Sow</strong></h3> <p>Direct sow beetroot seeds outdoors from March to July in a weed-free, sunny position in fertile, light, well-drained soil. Sow beetroot seeds thinly in shallow drills at a depth of 3cm (1") and 30cm (12") apart. Germination will usually take 12 to 24 days. When large enough to handle, thin out the seedlings within each row to 10cm (4") apart.</p> <h3><strong>Aftercare</strong></h3> <p>When growing beetroot, water as necessary to prevent the soil from drying out and keep the plants cool and moist. This will help to avoid plants running to seed. Roots can be lifted at any time from June to October once they have reached 3cm (1") diameter or more. Harvest any remaining crops before the first frosts. Beetroot can be stored until mid-spring in boxes of moist sand in a frost free shed or garage.</p> </body> </html>
VE 223 (1g)
Beetroot Rainbow Beet Seeds
Beefsteak Tomato BIG...

Beefsteak Tomato BIG...

Price €2.50 SKU: VT 95
,
5/ 5
<div id="idTab1" class="rte"> <h2><strong><em><span style="text-decoration: underline;" class="">Beefsteak Tomato BIG RAINBOW Finest Seeds</span></em></strong></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h3> <p>A very large Heirloom red and yellow streaked beefsteak tomato delivering meaty Giant fruits up to 800gm each, have a rich balance of acids and sugars that gives it a true old-fashioned tomato taste. Resistant to foliar disease and cracks. Indeterminate. 90 DAYS</p> <p>&nbsp;</p> <p>The color changes from green, yellow, and red (like an upside-down traffic light) to a rich blend of gold and red.</p> <p>&nbsp;</p> <p>A joy to grow as well as to eat, this exciting heirloom is over the top in color, size, vigor, and flavor. When you want a really exceptional tomato, choose Big Rainbow!</p> <p>&nbsp;</p> <p>The fruit eventually reaches about 2 pounds (yes, that's POUNDS), but when young it is striped like an upside-down traffic signal -- green shoulders, yellow belly, and red underside and blossom scar. As it matures, the green disappears and the red flushes upward through the yellow, until the ripened tomato is a rich gold with heavy red striping. Cut it open and this play of colors continues, for unparalleled plate appeal!</p> <p>&nbsp;</p> <p>You might think that in order to set such giant fruit, the indeterminate vine would have to be stripped of many buds or young fruit, but this is not the case. Not only does it set a generous crop of fruit, it keeps bearing right up until frost in many regions! Find a very sturdy support for this tomato -- it's going to tip the scales when in full fruit!</p> <p>&nbsp;</p> <p>This vine is resistant to foliar diseases, making it an excellent choice for humid or rainy climates, crowded veggie patches where air circulation may be poor, and any garden where overhead watering is used. You will appreciate its lush greenery, especially compared to some of the more modern hybrid types you may also have in the garden. Big Rainbow is out to perform!</p> <p>&nbsp;</p> <p>These tomatoes have no green shoulders, little catfacing, and more flavor than you could possibly expect. Like many heirlooms, its flavor is rich and intense, but Big Rainbow seems particularly dense in taste, as if all the colors were accompanied by their own specific flavors. An exciting eating experience for folks raised on the supermarket tomato, even longtime growers of heirloom types are surprised and delighted by Big Rainbow's parade of flavors!</p> <p>&nbsp;</p> <p>Start seeds indoors 5 to 6 weeks before the last frost date. Plant outdoors when danger of frost is past and night temperatures consistently remain above 55 degrees F. If an unexpected late frost is forecasted, protect young plants with plastic sheeting or other cover. Set plants 2 to 2 1/2 feet apart.</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 95 (10 S)
Beefsteak Tomato BIG RAINBOW Finest Seeds
Bassia scoparia Seeds Burning Bush

Bassia scoparia Seeds...

Price €1.50 SKU: UT 5
,
5/ 5
<h2><span style="font-size:14pt;"><strong>Bassia scoparia Seeds Burning Bush</strong></span></h2> <h2><span style="color:#ff0000;"><strong><span style="font-size:14pt;">Price for Package of 25 or 100 seeds.</span></strong></span></h2> <div> <div>Bassia scoparia (synonym Kochia scoparia) is an annual shrub native to Eurasia. It has introduced populations in many parts of North America, where it is found in grassland, prairie, and desert shrub ecosystems. Its vernacular names include burningbush, ragweed, summer cypress, fireball, belvedere and Mexican firebrush, Mexican fireweed. It may be planted in almost any climate zone in early spring.</div> <div>Mexican Firebrush (B. S. trichophylla) is a cultivar of B. scoparia that turns bright red in the fall. They easily self-seed and can become a weed if not controlled.</div> <div> <div>Biology</div> <div>The seed of Bassia scoparia is dispersed by wind, water, and especially by the whole plant detaching and tumbling in the wind (see Tumbleweed). The seed does not persist in the soil seed bank, but either germinates or dies within about a year.</div> <div>Bassia scoparia is a C4 plant, specifically of the NADP-ME type.</div> <div>Uses</div> <div>Uses of Bassia scoparia include human food and traditional medicine, forage for livestock, and erosion control.</div> <div>Tonburi</div> <div> <div>The seeds of Bassia scoparia are eaten as a food garnish called tonburi (とんぶり?) (Japanese). Its texture is similar to caviar, and it also is called "land caviar", "field caviar" and "mountain caviar". In Japan, tonburi is a delicacy (chinmi) of Akita prefecture. After harvesting the seeds are dried. To prepare them, the seeds are boiled and soaked in cold water for about a day, then rubbed by hand to remove the outer skin. The seeds are 1–2 mm in diameter, glossy with a black-green color.</div> <div>Tonburi also is used in traditional Chinese medicine. It may prevent metabolic disorders such as hyperlipidemia, hypertension, obesity and atherosclerosis. In a study of mice fed a high-fat diet, an extract of tonburi did limit obesity. Bassia scoparia seeds contain momordin Ic, a triterpene saponin.</div> <div>Forage</div> <div>The plant is a moderately useful forage for livestock, and a potential forage crop for dry lands.However, its use is limited by toxicity when fed in large quantities. Livestock grazing principally on lush stands of Bassia scoparia sometimes experience weight loss, hyperbilirubinemia, photosensitization, and polyuria. When used as the only feed for weeks, Bassia scoparia hay may cause toxicity in cattle.</div> <div>Other</div> <div> <div>Bassia scoparia is planted for ornament or erosion control. It is a known hyperaccumulator of Chromium, Lead, Mercury, Selenium, Silver, Zinc, and Uranium , and as such can be used for phytoremediation.</div> <div>Systematics</div> <div>The species was first published in 1753 by Carl Linnaeus, who named it Chenopodium scoparium. In 1809, it was included into the genus Kochia by Heinrich Schrader, and in 1978, into genus Bassia by A.J.Scott. Recent phylogenetic research confirmed, that Kochia has to be included in Bassia. Quelle: Wikipedia</div> </div> </div> </div> </div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <p><span style="color:#008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">all year round </span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">1 cm</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">18-23 ° C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">1-2 weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr></tbody></table>
UT 5
Bassia scoparia Seeds Burning Bush
  • Online only
Saguaro Cactus Seeds (Carnegiea gigantea) 1.8 - 1

Saguaro Cactus Seeds...

Price €1.80 SKU: CT 3
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Saguaro Cactus Seeds (Carnegiea gigantean)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div>The saguaro (/səˈwɑroʊ/; scientific name Carnegiea gigantea) is a large, tree-sized cactus species in the monotypic genus Carnegiea, which can grow to be over 20 meters (~70 ft) tall. It is native to the Sonoran Desert in the U.S. state of Arizona, the Mexican state of Sonora, and the Whipple Mountains and Imperial County areas of California. The saguaro blossom is the State Wildflower of Arizona.</div> <div>The common name saguaro came into the English language through the Spanish language, originating in the Mayo language.</div> <p><strong style="line-height: 1.5em;">Growth</strong></p> <p>Saguaros have a relatively long life span. They take up to 75 years to develop a side arm. A saguaro without arms is called a spear.</p> <p>The arms are grown to increase the plant's reproductive capacity (more apices lead to more flowers and fruit). The growth rate of saguaros is strongly dependent on precipitation; saguaros in drier western Arizona grow only half as fast as those in and around Tucson, Arizona. Some specimens may live for more than 150 years;[1] the largest known saguaro is the Champion Saguaro. It grows in Maricopa County, Arizona, and is 13.8 meters (45.3 ft) tall with a girth of 3.1 meters (10 ft). These cacti can grow anywhere from 40 to 60 feet. They grow slowly from seed, and never from cuttings. Whenever it rains, saguaros soak up the rainwater. The cactus will visibly expand, holding in the rainwater. It conserves the water and slowly consumes it.</p> <p><strong>Spines</strong></p> <p>The spines on saguaro having a height less than 2 metres grow rapidly, up to a millimeter per day. When held up to the light or bisected, alternating light and dark bands transverse to the long axis of spines can be seen. These transverse bands have been correlated to daily growth. In columnar cacti, spines almost always grow in aureoles which originate at the apex of the plant. Individual spine growth reaches mature size in the first season and then cease to grow. Areoles are moved to the side and the apex continues to grow upwards. Thus, the older spines are towards the base of a columnar cactus and newer spines are near the apex. Current studies are underway to examine the relationship of carbon and oxygen isotope ratios in the tissues of spines to the past climate and photosynthetic history of the plant (acanthochronology).</p> <p><strong>Flowers</strong></p> <p>The night blooming white and yellow flowers appear April through June and the sweet, ruby-colored fruit matures by late June. Saguaro flowers are self incompatible thus require cross pollination. Large quantities of pollen are required for complete pollination as there are numerous ovules. A well pollinated fruit will contain several thousand tiny seeds.</p> <p>The major pollinators are bats, primarily the lesser long-nosed bat, feeding on the nectar from the night-blooming flowers, which often remain open in the morning. There are a number of floral characteristics geared toward bat pollination: nocturnal opening of the flowers, nocturnal maturation of pollen, very rich nectar, position high above the ground, durable blooms that can withstand a bat's weight, and fragrance emitted at night. One additional piece of evidence is that the amino acids in the pollen appear to help sustain lactation in bats. The flowers remain open into the daylight hours and continue to produce nectar after sunrise. Doves and bees appear to be the primary daytime pollinators.</p> <p><strong>Fruit</strong></p> <p>The ruby red fruits are six to nine centimeters long and ripen in June. Each fruit contains around 2000 seeds plus sweet fleshy connective tissue. The fruits are edible and prized by local people.</p> <p>The fruits cannot be picked by hand, but must be harvested using a pole 2 to 5 meters long, to the end of which is attached another pole.</p> <p>The O'odham tribes have a long history of saguaro fruit use.[3] The Tohono O’odham tribes celebrate the beginning of their summer growing season with a ceremony using a fermented drink made from the bright red fruit to summon rains, vital for the crops.</p> <p><strong>Nests</strong></p> <p>Saguaro boot on display at Desert Botanical Garden in Phoenix, AZ</p> <p>Native birds such as Gila woodpeckers, purple martins, house finches, and gilded flickers live inside holes in saguaros. Flickers excavate larger holes higher on the stem.[4] The nest cavity is deep, the parents and young entirely hidden from view. The saguaro creates callus tissue on the wound. When the saguaro dies and its soft flesh rots, the callus remains behind as a so-called "saguaro boot," which was used by natives for storage.</p> <p>The Gila woodpeckers (Melanerpes uropygialis) create new nest holes each season rather than reuse the old ones, leaving convenient nest holes for other animals, such as elf owls, flycatchers, and wrens.[5] In recent years, early-breeding, aggressive, non-native birds have taken over the nests to the detriment of elf owls who breed and nest later.</p> <p>Laws</p> <p>Harming a saguaro in any manner, including cactus plugging, is illegal by state law in Arizona, and when houses or highways are built, special permits must be obtained to move or destroy any saguaro affected.</p> <p><strong>Ethnobotany</strong></p> <p>The saguaro is an important source of food and shelter for the Tohono O’odham. Saguaro spines are sometimes used as sewing needles and the ribs are used to make harvesting tools.</p> <p>The ribs of the saguaro were used for construction and other purposes by Native Americans. A fine example can be seen in the roofing of the cloisters of the Mission San Xavier del Bac on the Tohono O'odham lands near Tucson, Arizona.</p> <p>The Seri people of northwestern Mexico used the plant which they call mojépe for a number of purposes.</p> <p><strong>Location</strong></p> <p>The saguaro is often used as an emblem in commercials and logos that attempt to convey a sense of the Southwest, even if the product has no connection to Arizona or the Sonoran Desert. For instance, no saguaros are found within 250 miles (400 km) of El Paso, Texas, but the silhouette is found on the label of Old El Paso brand products. Though the geographic anomaly has lessened in recent years, Western films once enthusiastically placed saguaros in Monument Valley of Arizona as well as New Mexico, Utah, and Texas. There are no wild saguaros anywhere in the western U.S. states of Texas, Colorado, Utah, New Mexico, or Nevada, nor in the high deserts of northern Arizona.</p> </body> </html>
CT 3 (5 S)
Saguaro Cactus Seeds (Carnegiea gigantea) 1.8 - 1
McKanas Giant Mixed Seeds

McKanas Giant Mixed Seeds

Price €1.85 SKU: F 12
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size:14pt;"><strong>McKanas Giant Mixed Seeds (Aquilegia)</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 10 seeds.</strong></span></h2> <div> <div>Mckana's Columbine is a superior strain developed for its very large, 7 to 8cm (3in) flowers with long graceful spurs. This exciting group of hybrid aquilegia in a very wide colour range, including combinations of white, pink, blue, yellow, pink, pale-blue, purple and scarlet, with crisp coloured outer petals, and cream/white coloured inner petals.</div> <div>Mckana’s Giant Columbine will grow to around 75cm (30in) tall at maturity, with a spread of 45cm (18in). Its foliage tends to remain dense right to the ground. It grows and blooms well in shady areas, they are excellent for rock gardens, perennial beds and borders.  Sowing: Sow February to June or September to October. </div> <div>Seeds can either be sown directly where they are to flower or can be sown into pots and grown on, before transplanting. Avoid the hottest and coldest parts of the year and sow in early spring to early summer or sow in autumn. </div> <div>Sowing Direct: </div> <div>Find a cooler part of the garden that enjoys dappled shade. If you have plenty of seed start by sprinkling seeds straight onto the ground in late-summer. Rake so that the seeds are covered with a small amount of soil. The seeds will germinate by the following spring. </div> <div>Aquilegias will self-sow into choice plants, so only sprinkle the seeds where it will not matter.</div> <div>Sowing Indoors: </div> <div>Sow seed on the surface of lightly firmed, seed compost in pots or trays. Cover seed with a light sprinkling of vermiculite. Stand the pot in water until the soil is moist and drain. Either use a plastic lid or seal container inside a polythene bag to keep the moisture in. Keep at 15 to 20°C (59 to 68°F).</div> <div>After sowing, do not exclude light as this helps germination. Keep the surface of the compost moist but not waterlogged. Always stand the pots in water: never water on the top of seeds. </div> <div>Expect germination within 2 to 3 weeks. Overwinter September sowings in a cold frame and plant out the following spring. When large enough to handle, transplant seedlings into 7.5cm (3in) pots or trays. Gradually acclimatise to outdoor conditions for 10 to 15 days before planting out after all risk of frost, 30cm (12in) apart. </div> <div>Cultivation: </div> <div>Feeding is unnecessary unless the soil is exceptionally poor. An aquilegia should not need staking, but an overfed plant will flop. Their rounded foliage is attractive, even in winter, but it looks much more impressive when given a late-autumn haircut. Cut the leaves right back and fresh foliage will appear.</div> <div>When the flowers are finished, around the end of June, cut the stalks off and let the leaves do their stuff without the distraction of drying spikes of stem.</div> <div>Lift and divide large clumps in early spring and apply a generous 5 to 7cm (2 to 3in) mulch of well-rotted manure or garden compost around the plant. Divided specimens may take some time to establish since they don’t like having their roots disturbed. Contact with the sap may cause skin irritation.</div> <div>Columbines tend to cross-pollinate, hybridise, and self seed freely, creating new strains and colours. The formation of seeds will shorten the productive lifespan of the plant, so it is best to remove the spent flowers promptly. Columbines tend to lose vitality after 4 to 5 years and are best replaced at that time.</div> <div>Plant Uses: </div> <div>Cottage/Informal Garden, Borders and Beds. Shade Gardens.</div> <div>Origin: </div> <div>Columbines in the wild are identified by species characteristics and often are endemic to a specific geographic area. </div> <div>There are at least seventy species of Aquilegia, including Britain’s native Aquilegia vulgaris. Aquilegia vulgaris has been grown in gardens since the 13th century, when it first appears in illuminated manuscripts. </div> <div>Columbines (even those in the wild) will hybridise easily between species, many of those bought in nurseries are cultivars and are bred and sold for their showy blooms and hardiness. </div> <div>Long-spurred hybrids are derived from crosses with A. caerulea, (coerulea.) introduced into British gardens from the Rocky Mountains in the 1860s, and hybrids with A. chrysantha from Arizona have widened the range of colours available. </div> <div>Nomenclature: </div> <div>The genus name Aquilegia comes from the Latin word aquil meaning eagle, in reference to the flower’s five spurs at the back of the flower that resemble an eagle’s talon. </div> <div>The common name, columbine, comes from the Latin columbinus, meaning 'dove-like'. If you up-end an aquilegia to reveal the spurs, they resemble birds feeding and 'Doves round a Dish', another common name, reflects this perfectly. The flower was often depicted in medieval paintings to represent the dove of peace. </div> <div>The family name Ranunculus is a diminutive form of the Latin rana meaning 'little frog'; because many of its members grow in moist places.</div> </div> </div>
F 12
McKanas Giant Mixed Seeds
Purple Pepper Chili Seeds

Purple Pepper Chili Seeds

Price €2.50 SKU: C 42
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="text-decoration:underline;"><em><strong>Purple Pepper Chili Seeds</strong></em></span></h2> <h3><span style="color:#ff0000;"><strong> Price for Package of 10 seeds.<br /></strong></span></h3> <div>The fruit of the Purple Pepper is a favorite for its dark purple color. The fruit of this pepper turns a beautiful shade of dark purple and stays that way for a long time before finally ripening to red.  Purple pepper are somewhat larger than regular tabasco, but with the same thick walls and fiery heat. <span style="line-height:1.5em;">These peppers are great used in Salsas or pickled with a variety of other colored pepper.</span></div> <div></div> <div><span style="line-height:1.5em;">Storage of Pepper Seeds: </span><span style="line-height:1.5em;">Store seeds away from children (the seeds themselves can be hot when in contact with skin or consumed!). Keep pepper seeds sealed in their packaging and in a cool, dry, dark place, or in a fridge. Never store them in a freezer as the sudden temperature drop is likely to kill them. Do not leave pepper seeds in direct sunlight as the heat generated may also kill them or decrease their germination rate.</span></div> <div>Additional Details</div> <div>Family: Solanaceae (so-lan-AY-see-ee)</div> <div>Genus: Capsicum (KAP-sih-kum)</div> <div>Species: annuum (AN-yoo-um)</div> <div>Seed Type: Open Pollinated</div> <div>Height: 5-25 cm</div> <div>Spacing: 18-24 in (45-60 cm), 24-36 in (60-90 cm)</div> <div>Germination Time: days</div> <div>Days to Maturity: 55-80 days</div> <div>Sun Exposure: Full Sun</div> <div>Heat (Pungency): Mod (1,000 to 5,000 Scoville Units)</div> <div>Bloom Color: White</div> <div>Fruit Shape:Tapered</div> <div>Fruit Size: Small (under 2"length) to Med (4" to 6" length)</div> <div>Fruit Color: Purple turning to Red</div> <div>Soil Requirements: 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)</div> <div>Propagation Methods: From seed, sow indoors before last frost or direct sow outdoors after last frost.</div> <div>Other Details: Average Water Needs; Water regularly; do not overwater. Suitable for growing in containers</div> </div>
C 42
Purple Pepper Chili Seeds
  • Online only

Variety from America
Large Red Cherry Chili Seeds

Large Red Cherry Chili Seeds

Price €1.65 SKU: C 46
,
5/ 5
<h2><strong>Large Red Cherry Chili Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 - 50 seeds.</strong></span></h2> The Large Red Cherry hot pepper is a very decorative variety, large fruits (weighing 20 to 50 grams), almost properly round, and very red in color. This variety bears fruit in large numbers. The fruits ripen after 60 to 75 days. It belongs to the moderately hot chili peppers (about 5000-35000 HSU).<br><br>Exceptional variety for drying and use as ground pepper.<br><br>It grows well in an open field, greenhouse, and in a pot on the balcony or any other place.<br><br>Capsicum annuum&nbsp;<br>Country of Origin: USA<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
C 46 (10 S)
Large Red Cherry Chili Seeds
Habanero Peach Seeds 2 - 2

Habanero Peach Seeds

Price €2.00 SKU: C 10
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="text-decoration:underline;"><em><strong>Habanero Peach Seeds</strong></em></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h3> <div>Habanero Peach is a compact plant about 50 cm tall and has high yields of pods after about 80 days. The pods are peach-coloured when mature. They are longer than some other Habanero's, have a nice fruity flavor and are very hot. This variety comes from the Caribbean.</div> <div>Species: Capsicum Chinense</div> <div>Name: Habanero Peach</div> </div>
C 10
Habanero Peach Seeds 2 - 2
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This plant is resistant to winter and frost.
Canary Island Date Palm...

Canary Island Date Palm...

Price €2.75 SKU: PS 5
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5/ 5
<h2 id="short_description_content"><strong>Canary Island Date Palm Seeds (Phoenix canariensis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10, 50 seeds.</strong></span></h2> <p>Phoenix canariensis is a species of flowering plant in the palm family Arecaceae, native to the Canary Islands. It is a relative of Phoenix dactylifera, the true date palm. It is the natural symbol of the Canary Islands, together with the canary Serinus canaria.</p> <p><strong>Description</strong></p> <p>Phoenix canariensis is a large solitary palm, 10–20 m (33–66 ft) tall, occasionally growing to 40 m (131 ft). The leaves are pinnate, 4–6 m (13–20 ft) long, with 80–100 leaflets on each side of the central rachis. The fruit is an oval, yellow to orange drupe 2 cm (0.79 in) long and 1 cm (0.39 in) in diameter and containing a single large seed; the fruit pulp is edible but too thin to be worth eating.</p> <p><strong>Names</strong></p> <p>The most used common name in English is Canary Island Date Palm. The common name in Spanish speaking countries and in the Canary Islands is palmera canaria. It has sometimes mistakenly been called a pineapple palm but, it is not related to pineapples at all, which are grown low to the ground and not on trees.</p> <p><strong>Cultivation</strong></p> <p>The Canary Island date palm is very widely planted as an ornamental plant in warm temperate regions of the world, particularly in areas with Mediterranean climates but also in some areas with a mild oceanic climate, such as Ireland and the Channel Islands.[2] It can be cultivated where temperatures never fall below −10 or −12 °C (14 or 10 °F) for extended periods, although it will require some protection if cold periods are longer than normal.</p> <p>The palm is easily recognized through its crown of leaves and trunk characteristics. It is not uncommon to see Canary Island date palms pruned and trimmed to enhance the appearance.</p> <p>&nbsp;When pruned, the bottom of the crown, also called the nut, appears to have a pineapple shape.</p> <p><strong>It has gained the Royal Horticultural Society's Award of Garden Merit.</strong></p> <p><strong>Other uses</strong></p> <p>In the Canary Islands, the sap of this date palm is used to make palm syrup. La Gomera is where most of the sap is produced in the Canary Islands.</p> <p><strong>Invasiveness</strong></p> <p>In some mediterranean and subtropical countries, P. canariensis has proven to be an invasive plant. In New Zealand, it has invaded a range of habitats. New Zealand's Landcare Research has classified the palm as a 'sleeper weed' - "a plant that spreads slowly and goes unnoticed until it becomes widespread". It is also considered naturalised in Spain, Italy, Australia, Bermuda and parts of the United States (California, Arizona, Florida and Alabama).[5][6] In Auckland, New Zealand, the palm has itself become a host for the naturalised Australian strangler fig, Ficus macrophylla.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PS 5 (10 S)
Canary Island Date Palm Seeds (Phoenix canariensis)

Bermuda Palmetto, Bibby-tree Seeds frost-tolerant -14 °C

Bermuda Palmetto,...

Price €2.00 SKU: PS 4
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5/ 5
<div id="idTab1" class="rte"> <h2 id="short_description_content" class="rte align_justify"><span style="font-size: 14pt;" class=""><strong>Bermuda Palmetto, Bibby-tree Seeds frost-tolerant -14 °C</strong></span></h2> <h2 class="rte align_justify"><span style="font-size: 14pt;"><strong></strong><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></span></h2> <p>Sabal bermudana, commonly known as the Bermuda Palmetto or Bibby-tree, is one of 15 species of palm trees in the genus Sabal and is endemic to Bermuda although reportedly naturalized in the Leeward Islands. It was greatly affected by the introduction of non-native plants such as the Chinese Fan-Palm, which created competition for space that it usually lost.</p> <p><strong>Description</strong></p> <p>Sabal bermudana grows up to 25 m (82 ft) in height, with the occasional old tree growing up to 30 m (98 ft) in height, with a trunk up to 55 cm (22 in) in diameter. It is a fan palm (Arecaceae tribe Corypheae), with the leaves with a bare petiole terminating in a rounded fan of numerous leaflets. Each leaf is 1.5–2 m (4.9–6.6 ft) long, with 45-60 leaflets up to 75 cm (30 in) long. The flowers are yellowish-white, 5 mm (0.20 in) across, produced in large panicles up to 2.5 m (8.2 ft) long, extending out beyond the leaves. The fruit is a deep brown to black drupe about 1 cm (0.39 in) long containing a single seed. It is extremely salt-tolerant and is often seen growing near the Atlantic Ocean coast in Bermuda, and also frost-tolerant, surviving short periods of temperatures as low as -14 °C, although it will never get that cold in Bermuda.</p> <p><strong>Uses</strong></p> <p>Bermudians used to use, for a short period, the leaflets of the palm to weave into hats and export them to the United Kingdom and other countries. Sabal bermudana also had hole drilled into its trunk and sap extracted to make "bibby", a strong alcoholic beverage.</p> <p>During the 17th century, most houses in Bermuda had palmetto-thatched roofs.</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PS 4 (3 S)
Bermuda Palmetto, Bibby-tree Seeds frost-tolerant -14 °C
Tilia Tree Seeds 1.85 - 1

Tilia Tree Seeds

Price €1.85 SKU: T 41
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5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size:14pt;"><strong>Tilia</strong><strong> Tree Seeds</strong><strong></strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Tilia is a genus of about 30 species of trees native throughout most of the temperateNorthern Hemisphere. Commonly called lime trees in the British Isles, they are not closely related to the lime fruit. Other names include linden and basswood. The genus occurs in Europe and eastern North America, but the greatest species diversity is found in Asia. Under the Cronquist classification system, this genus was placed in the family Tiliaceae, but genetic research by the Angiosperm Phylogeny Group has resulted in the incorporation of this genus into the Malvaceae.</p> <p>Tilia species are mostly large, deciduous trees, reaching typically 20 to 40 metres (66 to 130 ft) tall, with oblique-cordate leaves 6 to 20 centimetres (2 to 8 in) across. As with elms, the exact number of species is uncertain, as many if not most of the species will hybridise readily, both in the wild and in cultivation. Limes arehermaphroditic, having perfect flowers with both male and female parts, pollinated by insects.</p> <p><strong>Name</strong></p> <p>The genus is generally called lime or linden in Britain and linden, lime, or basswood in North America.</p> <p>"Lime" is an altered form of Middle English lind, in the 16th century also line, from Old English feminine lind or linde, Proto-Germanic *lendā, cognate to Latin lentus "flexible" and Sanskrit latā "liana". Within Germanic languages, English "lithe", German lind "lenient, yielding" are from the same root.</p> <p>"Linden" was originally the adjective, "made from lime-wood" (equivalent to "wooden"); from the late 16th century, "linden" was also used as a noun, probably influenced by translations of German romance, as an adoption of Linden, the plural of German Linde. Neither the name nor the tree is related to the citrus fruit called "lime" (Citrus aurantifolia, familyRutaceae). Another common name used in North America is basswood, derived from bast, the name for the inner bark (seeUses, below). Teil is an old name for the lime tree.</p> <p>Latin tilia is cognate to Greek πτελέᾱ, ptelea, "elm tree", τιλίαι, tiliai, "black poplar" (Hes.), ultimately from a Proto-Indo-European word *ptel-ei̯ā with a meaning of "broad" (feminine); perhaps "broad-leaved" or similar.</p> <p><strong>Description</strong></p> <p>The Tilia's sturdy trunk stands like a pillar and the branches divide and subdivide into numerous ramifications on which the twigs are fine and thick. In summer, these are profusely clothed with large leaves and the result is a dense head of abundant foliage.</p> <p>The leaves of all the Tilia species are heart-shaped and most are asymmetrical, and the tiny fruit, looking like peas, always hang attached to a ribbon-like, greenish-yellow bract, whose use seems to be to launch the ripened seed-clusters just a little beyond the parent tree. The flowers of the European and American Tilia species are similar, except the American bears a petal-like scale among its stamens and the European varieties are devoid of these appendages. All of theTilia species may be propagated by cuttings and grafting, as well as by seed. They grow rapidly in rich soil, but are subject to the attack of many insects. Tilia is notoriously difficult to propagate from seed unless collected fresh in the fall. If allowed to dry, the seeds will go into a deep dormancy and take 18 months to germinate.</p> <p>In particular, aphids are attracted by the rich supply of sap, and are in turn often "farmed" by ants for the production of the sap which the ants collect for their own use, and the result can often be a dripping of excess sap onto the lower branches and leaves, and anything else below. Cars left under the trees can quickly become coated with a film of the syrup ("honeydew") thus dropped from higher up. The ant/aphid "farming" process does not appear to cause any serious damage to the trees.</p> <p><strong>History</strong></p> <p>In Europe, linden trees are known to have reached ages measured in centuries, if not longer. A coppice of T. cordata in Westonbirt Arboretum in Gloucestershire, for example, is estimated to be 2,000 years old.[1] In the courtyard of the Imperial Castle at Nuremberg is a Tilia which tradition says was planted by theEmpress Cunigunde, the wife of Henry II of Germany. This would make the tree about 900 years old in 1900 when it was described. It looks ancient and infirm, but in 1900 was sending forth a few leaves on its two or three remaining branches and was, of course, cared for tenderly. The Tilia of Neuenstadt am Kocher in Baden-Württemberg, Germany, was computed to be 1000 years old when it fell.[5] The Alte Linde tree of Naters, Switzerland, is mentioned in a document in 1357 and described by the writer at that time as already magnam (huge). A plaque at its foot mentions that in 1155 a linden tree was already on this spot.</p> <p>The excellence of the honey of far-famed Hyblaean Mountains[6] was due to the linden trees that covered its sides and crowned its summit.</p> <p>The name of Linnaeus, the great botanist, was derived from a lime tree.</p> <p>Lime fossils have been found in the Tertiary formations of Grinnell Land, Canada, at 82° N latitude, and in Spitzbergen, Norway. Sapporta believed he had found there the common ancestor of the Tilia species of Europe and America.</p> <p><strong>Uses</strong></p> <p>The linden is recommended as an ornamental tree when a mass of foliage or a deep shade is desired.<sup>[5]</sup> The tree produces fragrant and nectar-producing flowers, the medicinal herb lime blossom. They are very important honey plants forbeekeepers, producing a very pale but richly flavoured monofloral honey. The flowers are also used for herbal teas andtinctures; this kind of use is particularly popular in Europe and also used in North American herbal medicine practices.</p> <p><strong>Wood</strong></p> <p>The timber of linden trees is soft and easily worked; it has very little grain and a density of 560 kg per cubic metre. During the Viking era, it was often used for constructing shields. It is a popular wood for model building and intricate carving. Especially in Germany, it was the classic wood for sculpture from the Middle Ages onwards and is the material for the elaborate altarpieces of Veit Stoss, Tilman Riemenschneider, and many others. In England, it was the favoured medium of the sculptor Grinling Gibbons. The wood is used in marionette, puppet making and carving. Having a fine light grain and being comparatively light in weight it has been used for centuries for this purpose despite modern alternatives being available it is still one of the main materials used today.</p> <p>Ease of working and good acoustic properties also make it popular for electric guitarand bass bodies and wind instruments such as recorders. In the past, it was typically used (along with Agathis) for less-expensive models. However, due to its better resonance at middle and high frequencies,[citation needed] and better sustain than alder,[citation needed] it is now more commonly used in the "superstrat" type of guitar.[citation needed] It can also be used for the neck because of its excellent material integrity when bent and ability to produce consistent tone without any dead spots, according to Parker Guitars. In thepercussion industry, Tilia is sometimes used as a material for drum shells, both to enhance their sound and their aesthetics.</p> <p>Lime wood is known in the aquarium industry for its use as an air diffuser inside protein skimmers. Air pumped through the grain of the wood turns into consistently very fine bubbles (0.5-1.0 mm), difficult to achieve with any other natural or man-made medium. However, the wood decomposes underwater much faster than ceramic air stones and must be replaced more frequently for maximum efficiency.</p> <p>It is also the wood of choice for window blinds and shutters. Real wood blinds are often made from this lightweight but strong and stable wood, which is well suited to natural and stained finishes.</p> <p><strong>Bark</strong></p> <p>It is known in the trade as basswood, particularly in North America. This name originates from the inner fibrous bark of the tree, known as bast. A strong fibre is obtained from this by peeling off the bark and soaking it in water for a month, after which the inner fibres can be easily separated. Bast obtained from the inside of the bark of the Tilia tree has been used by the Ainu people of Japan to weave their traditional clothing, the attus. Similar fibres obtained from other plants are also called bast: see Bast fibre.</p> <p><strong>Herbalism</strong></p> <p>Most medicinal research has focused on Tilia cordata,[citation needed] although other species are also used medicinally and somewhat interchangeably. The dried flowers are mildly sweet and sticky, and the fruit is somewhat sweet and mucilaginous. Limeflower tea has a pleasing taste, due to the aromatic volatile oil found in the flowers. The flowers, leaves, wood, and charcoal (obtained from the wood) are used for medicinal purposes. Active ingredients in the Tilia flowers include flavonoids(which act as antioxidants) and volatile oils. The plant also contains tannins that can act as an astringent.</p> <p>Linden flowers are used in herbalism for colds, cough, fever, infections, inflammation, high blood pressure, headache (particularly migraine), and as a diuretic (increases urine production), antispasmodic (reduces smooth muscle spasm along the digestive tract), and sedative. In the traditional Austrian medicine Tilia sp. flowers have been used internally as tea for treatment of disorders of the respiratory tract, fever and flu. New evidence shows that the flowers may behepatoprotective. The wood is used for liver and gallbladder disorders and cellulitis (inflammation of the skin and surrounding soft tissue). That wood burned to charcoal is ingested to treat intestinal disorders and used topically to treat edema or infection such as cellulitis or ulcers of the lower leg.</p> <p>Usually, the double-flowered species are used to make perfumes. The leaf buds and young leaves are also edible raw. Tiliaspecies are used as food plants by the larvae of some Lepidoptera; see List of Lepidoptera that feed on Tilia.</p> </div>
T 41
Tilia Tree Seeds 1.85 - 1

Best seller product
Persian Silk Tree, Pink Silk Tree Seeds 2.5 - 1

Silk Tree, Pink Silk Tree...

Price €1.85 SKU: T 42
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <div id="idTab1" class="rte"> <h2><strong>Persian Silk Tree, Pink Silk Tree Seeds (Albizia julibrissin)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10, 20 seeds.</strong></span></h2> <p><span style="color: #000000;">Albizia julibrissin (Persian silk tree, pink silk tree) is a species of tree in the family Fabaceae, native to southwestern and eastern Asia.</span></p> <p><span style="color: #000000;">The genus is named after the Italian nobleman Filippo degli Albizzi, who introduced it to Europe in the mid-18th century, and it is sometimes incorrectly spelled Albizzia. The specific epithet julibrissin is a corruption of the Persian word gul-i abrisham (گل ابریشم) which means "silk flower" (from gul گل "flower" + abrisham ابریشم "silk").</span></p> <p><span style="color: #000000;"><strong>Names</strong></span></p> <p><span style="color: #000000;">Albizia julibrissin is known by a wide variety of common names, such as Persian silk tree or pink siris. It is also called Lenkoran acacia or bastard tamarind, though it is not too closely related to either genus. The species is usually called "silk tree" or "mimosa" in the United States, which is misleading - the former name can refer to any species of Albizia which is most common in any one locale. And, although once included in Mimosa, neither is it very close to the Mimoseae. To add to the confusion, several species of Acacia, notably Acacia baileyana and Acacia dealbata, are also known as "mimosa" (especially in floristry), and many Fabaceae trees with highly divided leaves are called thus in horticulture.</span></p> <p><span style="color: #000000;">Its leaves slowly close during the night and during periods of rain, the leaflets bowing downward; thus its modern Persian name shabkhosb (شب‌خسب) means "night sleeper" (from shab شب‌ "night" and -khosb خسب "sleeper"). In Japan its common names are nemunoki, nemurinoki and nenenoki which all mean "sleeping tree". Nemu tree is a partial translation of nemunoki.</span></p> <p><span style="color: #000000;"><strong>Description</strong></span></p> <p><span style="color: #000000;">A. julibrissin is a small deciduous tree growing to 5–12 m tall, with a broad crown of level or arching branches. The bark is dark greenish grey in colour and striped vertically as it gets older. The leaves are bipinnate, 20–45 cm long and 12–25 cm broad, divided into 6–12 pairs of pinnae, each with 20–30 pairs of leaflets; the leaflets are oblong, 1–1.5 cm long and 2–4 mm broad. The flowers are produced throughout the summer in dense inflorescences, the individual flowers with small calyx and corola (except the central ones), and a tight cluster of stamens 2–3 cm long, white or pink with a white base, looking like silky threads. They have been observed to be attractive to bees, butterflies and hummingbirds. The fruit is a flat brown pod 10–20 cm long and 2–2.5 cm broad, containing several seeds inside.</span></p> <p><span style="color: #000000;"><strong>Cultivation and uses</strong></span></p> <p><span style="color: #000000;">A. julibrissin is widely planted as an ornamental plant in parks and gardens, grown for its leaf texture and flowers. The broad crown of a mature tree makes it useful for providing dappled shade. The flower colour varies from white in A. julibrissin f. alba, to rich red-tipped flowers. Variants with cream or pale yellow flowers are also reported. Other cultivars are becoming available: 'Summer Chocolate' has red foliage ageing to dark bronze, with pale pink flowers; 'Ishii Weeping' (or 'Pendula') has a drooping growth habit.</span></p> <p><span style="color: #000000;"><strong>Other uses</strong></span></p> <p><span style="color: #000000;">The seeds are used as a food for livestock and by wildlife, and the sweet-scented flowers are a good nectar source for honeybees and butterflies.</span></p> <p><span style="color: #000000;">Extracts of A. julibrissin has been found to possess antidepressant effects in mice in high doses, most likely mediated through 5-HT1A receptors.[4] In traditional Chinese medicine Albizzia jublibrissin (合歡花 Hé Huān Huā) is used to nourish the heart and calm the spirit.</span></p> <p><span style="color: #000000;"><strong>Invasive species</strong></span></p> <p><span style="color: #000000;">In the wild, the tree tends to grow in dry plains, sandy valleys, and uplands. It has become an invasive species in Japan; and in the United States it has spread from southern New York, New Jersey and Connecticut, west to Missouri and Illinois, and south to Florida and Texas. It is cultivated in California and Oregon.</span></p> <p><span style="color: #000000;">This tree is allelopathic to its neighbors and undergrowth (although Miner's Lettuce seems to thrive in its shadow in cool moist climates). Its seeds are numerous and they are fertile even over long periods of drought. Each pod, which resemble a flattened bean pod made of paper, contains an average of 8 seeds. The pods burst in strong winds, and the seeds carry over surprisingly long distances.</span></p> <p><span style="color: #000000;">Breeding work is currently under way in the United States to produce ornamental plants which will not set seed and can therefore be planted without risk. However, in the eastern United States it is generally a short-lived tree, being highly susceptible to mimosa vascular wilt,[8] a fungal disease caused by a species of Fusarium, though the disease does not seem to have seriously impacted its populations. Because of its invasive tendencies and disease susceptibility, it is rarely recommended as an ornamental plant in the US, though it is still widely planted in parts of Europe.</span></p> <h2 class="r"><span style="color: #000000;"><strong>The health benefits of <em>Albizia julibrissin</em></strong></span></h2> <p><span style="color: #000000;">Traditional Chinese Medicinal practitioners have long revered the bark, leaves and flowers of the Mimosa tree for its potent health benefits. The Mayan people of Central America also revered the plant, and commonly used it for aiding trauma injuries and burns. And while little modern scientific research has been conducted on the qualities of this plant, time-tested ancient wisdom has long praised this herb as an important therapeutic tool.</span></p> <p><span style="color: #000000;">Usually, for health applications, the bark of the tree is shaved and dried and used in tincture and capsule forms. The leaves of the plant can also be dried and used as a tea. One of the most important applications of the dried/powder form of the bark is its use as an ancient mood enhancer. Known in China as the “Collective Happiness Bark,” the Mimosa tree was given to people who needed a “spiritual uplift or cleansing.” Similarly, the bark is used to cleanse the heart and liver meridians (energetic pathways) in the body. Mimosa tree bark is also used as a common remedy for generalized muscular discomfort and swelling.</span></p> <p><span style="color: #000000;"><strong>For many, an effective natural approach for the treatment of mild states of depression and anxiety</strong></span><br /><span style="color: #000000;"><strong>Burn care</strong></span><br /><span style="color: #000000;">The Mimosa plant proved to be a key remedy for over 5,000 burn victims in the San Juanico Disaster of 1984. After a petroleum gas explosion occurred in Mexico, officials turned to this plant as a healing salve for the wounded.</span></p> <p><span style="color: #000000;"><strong>Helps with Wounds</strong></span><br /><span style="color: #000000;">For more than 1000 years. The Mayans revered the Mimosa tree as a powerful support herb for external lesions and wounds. Procedures were created by roasting the bark and creating a poultice for the skin wound. The powdered bark is also an excellent cleanser against germs. In trauma injuries, it can protect protruding bones and aids in the restoration of damaged tissue.</span></p> <p><span style="color: #000000;"><strong>Colds and Cough</strong></span><br /><span style="color: #000000;">Mimosa bark decoctions can aid in relieving the indications of upper respiratory ailments and cough.</span></p> <p><span style="color: #000000;"><strong>Blood Coagulant</strong></span><br /><span style="color: #000000;">Related to these wound applications, powdered Mimosa bark holds extremely high amounts of antioxidant and astringent tannins. These qualities stop bleeding, reduce the chances of infection, and aid the skin in the formation of healthy tissue.</span></p> <p><span style="color: #000000;"><strong>Balances Irritation</strong></span><br /><span style="color: #000000;">Mimosa bark and leaves have the ability to reduce redness and soothe discomfort. This is thought to be due to three forms of steroids present in the bark. Studies show that the bark powder has a anesthesia-like effect on the skin, and can reduce pain for up to three hours when applied topically. What is more, the bark aids in skin regeneration.</span></p> <p><span style="color: #000000;"><strong>Oral Discomfort Reliever</strong></span><br /><span style="color: #000000;">Traditionally, a tea made from the leaves of the Mimosa tree was used to offer relief for toothache soreness.</span></p> <p><span style="color: #000000;"><strong>Skin Disorders</strong></span><br /><span style="color: #000000;">Mimosa bark is helpful for some skin conditions. It has, as of late, become a popular ingredient in hair and skin products as it may stimulate the generation of skin elastin and collagen. This may be related to its high flavonoid and hyaluronic acid content, chemical compounds responsible for cell regeneration in skin.</span></p> <p><span style="color: #000000;"><strong>Immune Booster</strong></span><br /><span style="color: #000000;">Mimosa is full of vital plant micronutrients, including copper, iron, zinc, manganese and magnesium. These nutrients promote cell health and a strong immune system.</span></p> <p><span style="color: #000000;"><strong>History</strong></span></p> <p><span style="color: #000000;">The stem bark has been used as a sedative for hundreds of years as recorded in the Pharmacopeia of the People's Republic of China 2 , 8 , 9 and as an anti-inflammatory agent for swelling and pain in the lungs and to treat skin ulcers, wounds, bruises, abscesses, boils, hemorrhoids, and fractures, as well as to remove carbuncles. The dried stem bark is used as a tonic in China and Japan. 10 Indigenous people living in the southern mountainous region of Korea prepare the root as an infusion for bone diseases. 11 In India, a chloroform and methanol seed extract has been used to treat bronchitis, asthma, leprosy, and glands infected by tuberculous. 12 A bark extract to treat insomnia, diuresis, asthenia, and confusion has been used in Asia. 2 The plant's flowers have been used to treat symptoms associated with palpitations, anxiety, depression, and insomnia. </span></p> <p><span style="color: #000000;">The seed oil is a source of food for livestock and wildlife. The proteolytic enzymes in the seeds may also reduce bitterness in some cheeses. Mimosa may be used commercially as a promising seed oil crop for making soap, hair shampoo, and ultraviolet protectors in cosmetics, and in nutritional products due to its high level of polyunsaturated fatty acids. </span></p> <p><span style="color: #000000;"><strong>How To</strong></span></p> <p><span style="color: #000000;">Rinse the herbs with cold running water; then soak it for 30min. Water : Herbs (3L : 100g) </span><br /><span style="color: #000000;">Bring to a boil, lower the hear and simmer for a further 2hours. </span><br /><span style="color: #000000;">Keep refridgerated and take 1cup 3times daily.(hot or cold)</span></p> <p><span style="color: #000000;"><strong>Advice to consumers</strong></span><br /><span style="color: #000000;">Some individuals may have adverse reactions to certain plants, herbs, and other natural products. </span><br /><span style="color: #000000;">Just because something is natural does not mean it is safe for everyone. </span><br /><span style="color: #000000;">On any issue where no specific advice is given to consumers please follow this general advice if you are currently taking the product:</span></p> <p><span style="color: #000000;">you are advised to discontinue use and consult your pharmacist or herbal medical doctor. </span><br /><span style="color: #000000;">when speaking to your doctor of pharmacist you may find it helpful to take a copy of this MHRA advice about the product with you</span><br /><span style="color: #000000;">you should continue to take any medication prescribed by your doctor.</span></p> </div>
T 42 (10 S)
Persian Silk Tree, Pink Silk Tree Seeds 2.5 - 1