5/ 5

<div id="idTab1" class="rte"> <h2 class="">Sea kale, Sea cole, Seakale Seeds (Crambe maritima)</h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Crambe maritima (common name sea kale, seakale or crambe) is a species of halophytic flowering plant in the genus Crambe of the family Brassicaceae (Cruciferae), that grows wild along the coasts of Europe, from the North Atlantic to the Black Sea.</p> <p><strong>Description</strong></p> <p>Growing to 75 cm (30 in) tall by 60 cm (24 in) wide, it is a mound-forming, spreading perennial. It has large fleshy glaucous collard-like leaves and abundant white flowers. The seeds come one each in globular pods.</p> <p><strong>Distribution</strong></p> <p>Very rare in Northern Ireland, recorded from Counties Down and Antrim and from a number of seaside counties of Ireland.</p> <p><strong>Culinary use</strong></p> <p>The plant is cultivated as a vegetable, related to the cabbage.</p> <p>Along the coast of England, where it is commonly found above high tide mark on shingle beaches, local people heaped loose shingle around the naturally occurring root crowns in springtime, thus blanching the emerging shoots. By the early eighteenth century, it had become established as a garden vegetable, but its height of popularity was the early nineteenth century when sea kale appeared in Thomas Jefferson's Garden Book of 1809. It was also served at the Royal Pavilion in Brighton, when Prince Regent George IV of the United Kingdom (1762–1830) used it as a seaside retreat.</p> <p>The shoots are served like asparagus: steamed, with either a béchamel sauce or melted butter, salt and pepper. It is apt to get bruised or damaged in transport and should be eaten very soon after cutting, this may explain its subsequent decline in popularity. However, given a rich, deep and sandy soil, it is easy to propagate and grow on from root cuttings available from specialist nurseries. Blanching may be achieved by covering it with opaque material or using a deep, loose and dry mulch.</p> <p><strong>As an ornamental plant</strong></p> <p>As an ornamental garden plant, C. maritima has gained the Royal Horticultural Society's Award of Garden Merit.</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 188 (20 S)

5/ 5

<h2 class=""><strong>Kalamata Olijfboomzaden Griekenland variëteit</strong></h2> <h2><span style="color: #ff0000;"><strong>Prijs voor Pakket van 5 of 10 zaden.</strong></span></h2> <p class=""><strong>Waarom zeggen we dat deze olijf bestand is tegen de winter?</strong><br><strong>Deze olijf, die we zelf hebben en in een grote bloempot kweken, overleeft nu al vier jaar buiten (in de tuin) zonder problemen met de winter en bij temperaturen van -15 graden Celsius.</strong><br><br><strong>We geloven dat het zelfs temperaturen tot - 25 graden Celsius zou overleven, en misschien meer...</strong><br><br>The olive tree is a member of the Oleaceae family and a plant that is native to coastal areas in the Mediterranean. Olive trees are beautiful additions to any yard or indoor environment and can be grown relatively easily from their seed state.</p> <p>Olives are now cultivated in many regions of the world with Mediterranean climates, such as South Africa, Chile, Peru,Australia, and California and in areas with temperate climates such as New Zealand, under irrigation in the Cuyo region in Argentina which has a desert climate. They are also grown in the Córdoba Province, Argentina, which has a temperate climate with rainy summers and dry winters .</p> <p>&nbsp;&nbsp;<strong>Plant name - Olea europaea&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;</strong></p> <p><strong>&nbsp; Common name - Olive - Kalamata variety</strong></p> <p><strong>&nbsp; Plant type - Evergreen</strong></p> <p><strong>&nbsp; Vegetation type - Perennial</strong></p> <p><strong>&nbsp; Growth rate - Slow</strong></p> <p><strong>&nbsp; Leaf / Flower color - Green / White</strong></p> <p><strong>&nbsp; Other names - Olive</strong></p> <p>&nbsp;</p> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span>Sowing Instructions</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Propagation:</span></p> </td> <td valign="top"> <p><span>Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Pretreat:</span></p> </td> <td valign="top"> <p><span>Break seed coat gently, without hurting the seed inside.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Stratification:</span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Sowing Time:</span></p> </td> <td valign="top"> <p><span>all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Sowing Depth:</span></p> </td> <td valign="top"> <p><span>Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Sowing Mix:</span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Germination temperature:</span></p> </td> <td valign="top"> <p><span>&nbsp;about 20-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Location:</span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Germination Time:</span></p> </td> <td valign="top"> <p><span>&nbsp;2-4-8 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Watering:</span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">&nbsp;</span></p> </td> <td valign="top"> <p><br><span>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> </td> </tr> </tbody> </table> <br><br> <h2 class=""><strong><a href="https://www.youtube.com/watch?v=TKvfA8a3Ag0" title="How to sow Olive Seeds" target="_blank" rel="noopener">How to sow Olive Seeds&nbsp;</a></strong></h2> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 116 (5 S)

5/ 5

<h2 class=""><strong>Zwarte bergbietenzaden</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Prijs voor Pakket van 20 zaden.</strong></span></h2> <p>Variëteit met donkerbruine of zwarte schil en wit vlees, lang en dun, ongeveer 20cm. zeer aangepast aan koude en droge klimaten.<br /><br />De zwarte bergraap is een wortel, een knol met zwarte schil en witachtig vruchtvlees met een aangename en licht kruidige smaak. Het wordt in de winter geoogst en tot maart geconsumeerd. Het is fijner en lekkerder dan de rest van de raapsoorten.<br /><br />Het wordt gebruikt voor crèmes of soepen, maar ook voor garnering en rauw in salades, of gebakken als aardappelen.<br /><br />Herkomst: Les Refardes - Spanje</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

P 4 (20 S)

5/ 5

<h2 style="font-size: 2rem;" class=""><strong>Fassolia Gigantes-Elefantes Kastorias Bean Seeds</strong></h2> <h2 style="font-size: 2rem;" class=""><span style="color: #f80000;"><strong>Price for Package of 10 (20g) seeds.</strong></span></h2> <div>Greek "Gigandes" beans for culinary use. The Greek giant beans, are a traditional Greek food, used in several Greek gourmet recipes, such as bean soup, baked beans in the oven (butter beans), Greek salad, etc. Undoubtedly they are a healthy, natural food and favorably place themselves in a Mediterranean diet.</div> <div>Traditionally, gigandes plaki are served as a meze alongside other side dishes. However, this dish is filling enough to be eaten for lunch. This hearty meze is popular during the cold fall and winter months. As with many Greek dishes, bread is used to dip in to the tomato sauce drippings.</div> <div>Overall, gigandes plaki is a healthy and nutritious food. It is a rich source for anti-oxidants from the tomatoes, and fiber from the other vegetables, and is suitable for vegetarians and vegans if the sausages and cheese are excluded.</div> <div>These beans are 100% natural, this is not a hybrid or mutant product.&nbsp;</div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 220 (20g)

5/ 5

<div id="idTab1" class="rte"> <h2 class=""><strong>Fasolia Gigantes White Beans Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>The Greek giant beans, are a traditional Greek food, used in several Greek gourmet recipes, such as bean soup, baked beans in the oven (butter beans), Greek salad, etc. Undoubtedly they are a healthy, natural food and favorably place themselves in a Mediterranean diet.</p> <p>Traditionally, gigandes plaki are served as a meze alongside other side dishes. However, this dish is filling enough to be eaten for lunch. This hearty meze is popular during the cold fall and winter months. As with many Greek dishes, bread is used to dip in to the tomato sauce drippings.</p> <div>Overall, gigandes plaki is a healthy and nutritious food. It is a rich source for anti-oxidants from the tomatoes, and fiber from the other vegetables, and is suitable for vegetarians and vegans if the sausages and cheese are excluded.</div> <div>These beans are 100% natural, this is not a hybrid or mutant product.</div> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 221

5/ 5

<h2><strong>Green Cardamom Seeds (Elettaria cardamomum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom. It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina and Costa Rica.</p> <p><strong>Growth</strong></p> <p>Elettaria cardamomum is a pungent aromatic herbaceous perennial plant, growing about to 2–4 m in height. The leaves are alternate in two ranks, linear-lanceolate, 40–60 cm long, with a long pointed tip. The flowers are white to lilac or pale violet, produced in a loose spike 30–60 cm long. The fruit is a three-sided yellow-green pod 1–2 cm long, containing several black and brown seeds.</p> <p><strong>Uses</strong></p> <p>The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom.</p> <p>Cardamom pods as used as a spice</p> <p>Ground cardamom is an ingredient in many Indian curries and is a primary contributor to the flavor of masala chai. In Iran, cardamom is used to flavor coffee and tea. In Turkey, it is used to flavor the black Turkish tea, kakakule in Turkish.</p> <p>As well as in its native range, it is also grown in Nepal, Vietnam, Thailand, and Central America. In India, the states of Sikkim and Kerala are the main producers of cardamom; they rank highest both in cultivated area and in production. It was first imported into Europe around 1300 BC.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 57 G (5 S)

5/ 5

<h2 class=""><strong>Black Cardamom Seeds (Elettaria cardamomum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom. It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina and Costa Rica.</p> <p><strong>Growth</strong></p> <p>Elettaria cardamomum is a pungent aromatic herbaceous perennial plant, growing about to 2–4 m in height. The leaves are alternate in two ranks, linear-lanceolate, 40–60 cm long, with a long pointed tip. The flowers are white to lilac or pale violet, produced in a loose spike 30–60 cm long. The fruit is a three-sided yellow-green pod 1–2 cm long, containing several black and brown seeds.</p> <p><strong>Uses</strong></p> <p>The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom.</p> <p>Cardamom pods as used as a spice</p> <p>Ground cardamom is an ingredient in many Indian curries and is a primary contributor to the flavour of masala chai. In Iran, cardamom is used to flavour coffee and tea. In Turkey, it is used to flavour the black Turkish tea, kakakule in Turkish.</p> <p>As well as in its native range, it is also grown in Nepal, Vietnam, Thailand, and Central America. In India, the states of Sikkim and Kerala are the main producers of cardamom; they rank highest both in cultivated area and in production. It was first imported into Europe around 1300 BC.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 57 B

5/ 5

<h2><strong>Dwergtomatenzaad Evita</strong></h2> <h2><span style="color: #f80000;"><strong>Prijs voor Pakket van 5 zaden.</strong></span></h2> De harttomaat Evita (Solanum lycopersicum) produceert kleine vruchten die zoet, intens smaken en al in juli geoogst kunnen worden. Voor een optimale groei van de harttomaat Evita is een zonnige standplaats en doorlatende, voedselrijke grond vereist.<br><br>GEBRUIK<br>Verse consumptie, koken, salade, saus/dip, soep/stoofpot<br><br>GROEI<br>Rechtop. Snel groeiend.<br><br>FRUIT<br>De felrode, kleine vruchten hebben een zoete, intense smaak. Rijpingstijd vanaf juli. De vruchten zijn rond, peulvormig.<br><br>PLAATS<br>Voorkeurslocatie op een zonnige locatie.<br><br>GROND<br>Bij voorkeur humusrijke grond.<br><br>WATER<br>Geef regelmatig water en laat de grond in de tussentijd drogen.<br><br>ONDERHOUD<br>Het is raadzaam om tussen de rijen irrigatiegreppels te trekken, omdat veel soorten groenten niet van bovenaf bewaterd mogen worden. Bovendien: Regelmatig wieden voorkomt dat onkruid de groenten van hun kracht berooft.<br><br>PLANTENPARTNERS<br>Goede plantpartners: basilicum, Oost-Indische kers, krulpeterselie, pepermunt, goudsbloem, goudsbloem, echtevrouwebedstro, zinnia.<br><br>PLANTTIJD<br>Planten: lente tot zomer.<br><br>ZAAITIJD<br>Buiten zaaien in mei.<br>Bedek de zaden 0,5 - 1 cm met aarde. Kieming vindt plaats binnen 6-10 dagen bij 15 ° C bodemtemperatuur.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 37 (5 S)

5/ 5

<h2><strong>BLUE ANGEL Vine Cherry Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Tomato variety from Austria. Super sweet perfectly round fruits are 2,5 - 3 cm in diameter, and have a weight of 10 grams and 14 fruits per cluster. Plants are very robust and do not need special care.</p> <p>Vine tomatoes have a unique aromatic-sweet taste, which makes them particularly popular. Due to the panicle, they retain their strong tomato aroma over a longer period of time.</p>

VT 5 (10 S)

5/ 5

<h2><strong>Paprikazaden Novosadjanka</strong></h2> <h2><span style="color: #f80000;"><strong>Prijs voor Pakket van 50 zaden.</strong></span></h2> <p>Novosadjanka paprika is een van de favoriete paprika's in Servië als het gaat om thuisconserven. Het is vernoemd naar de stad Novi Sad.<br /><br />Novosadjanka is een Servisch ras, vanwege zijn kwaliteit staat het al jaren op de eerste plaats in Servië.<br /><br />Novosadjanka is een vroeg ras, het type tomatenpeper. De vrucht is bijna rond, weegt 80-120 g, vruchtwanddikte tot 10 mm. De kleur van de vrucht in de technologische rijpheid is witgeel en in volle rijpheid rood. Het heeft een mooie uitstraling en goede smaak. Het is geschikt voor industriële verwerking en beitsen.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PP 37 (50 S)

5/ 5

<h2><strong>Tigerella Tomato seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Tigerella is a bi-colored tomato cultivar, relatively small, 2 to 4 ounces (60-120 g), and early (59 days). Upon maturity, the fruit is red with yellow stripes, essentially the same as Green Zebra, except that the fruit is red instead of green, and has a sweeter flavor.</p> <p>Tigerella heirloom tomatoes were developed in the 1950s by Dr. Lewis Darby of Great Britain, maybe. Other sources state that Tigerella tomato seeds were bred by the Glasshouse Research Institute in England in the 1930s as a cross between an unknown cultivar and Ailsa Craig.</p> <p>A stunning Heirloom standard-sized round variety with red-orange skin and golden-green to yellow jagged stripes. It crops reliably and heavily up to 3 Weeks earlier than Moneymaker and grows well outdoors or in a greenhouse in all areas with a rich, tangy flavor. Cordon (Indeterminate).</p> <p><span style="font-family: verdana, geneva, sans-serif;"><strong>What's the difference between "indeterminate" and "determinate" tomatoes?</strong></span></p> <p><span style="font-family: verdana, geneva, sans-serif;"><strong>Determinate tomatoes</strong>, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over a period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</span></p> <p><span style="font-family: verdana, geneva, sans-serif;"><strong>Indeterminate tomatoes</strong> will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal. &nbsp;Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 19 (10 S)

5/ 5

<h2><strong>Gigantische Armeense netkomkommermeloenzaden</strong></h2> <h2><span style="color: #ff0000;"><strong>Prijs voor Pakket van 5 zaden.</strong></span></h2> Armeense netkomkommer is een ras dat zeer moeilijk te vinden is. De vruchten zijn tot 50 cm lang, donkergroen met een gaas en kunnen een gewicht bereiken van 3 kg.<br /><br />De plant geeft goede opbrengsten van 40-50 cm lange dikke donkergroene komkommers. De vruchten kun je het beste oogsten als ze 30 cm lang zijn. Dit is een van de grootste komkommers op de markt. Het is een uitstekende en perfecte komkommer voor salades en gastronomische gerechten. Het heeft een frisse milde smaak en is licht verteerbaar. De vruchten zijn in 50 dagen klaar voor de oogst.<br /><br />Maak indruk op je buren en kweek een gigantische komkommer in je eigen tuin! <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PK 30 (10 S)