5/ 5

<h2><strong>Bianca di Maggio Uienzaden</strong></h2> <h2><span style="color: #f80000;"><strong>Prijs voor Pakket van 50 zaden.</strong></span></h2> Deze antieke Italiaanse klassieker heeft afgeplatte schijfvormige bollen met een milde zoete smaak. deze witte ui is erg zoet en mild en wordt in Italië gebruikt om te beitsen, braden, grillen en salades. Het heeft een houdbaarheid van maximaal drie maanden.<br /><br />Deze heerlijke, witte uien hebben een hoge prijs op speciaalmarkten. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 165 (50 S)

5/ 5

<h2><strong>Rode Cherry Tomaten Zaden</strong></h2> <h2><strong><span style="color: #f80000;">Prijs voor een pakket van 50 zaden.</span></strong></h2> <div>Een prachtige eetbare sierplant, die compacte, bossige, vastberaden, 12-inch hoge planten vormt. Balconi Red produceert gemiddeld meer dan 100 vruchten per plant, gedragen in grote, opvallende trossen. Hun smaak levert een uitstekende balans tussen zoetheid en zuurgraad.<br><br>We zien Balconi Red en Yellow vaak gepromoot als hangplanten, wat ze niet zijn. De groei is rechtop. Het gewicht van de fruittrossen zal de planten echter vaak een meer spreidend uiterlijk geven.<br><br>Balconi Red heeft uitgeblonken in smaaktesten en is een uitstekende plant voor het leveren van een schat aan heerlijk fruit, of het nu in de tuin of in middelgrote containers wordt geplant.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 45 (50 S)

5/ 5

<h2 class=""><strong>Black Vernissage Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Tomato Black Vernissage is appreciated not only for the original coloring of the fruit but also for the fact that it contains a small percentage of purines, which cause allergies in many people. The variety was bred by Ruslan Dukhov, who lives and crosses different cultures in the village of Mishurin horn, which is located in the outback of the Dnipropetrovsk region.</p> <p>A line of tomatoes The breeder created a whole series of Vernissage tomatoes. In 2012, for a black-yellow striped fruit, Ruslan received an award. Tomato is highly appreciated for its taste.</p> <p>He created the pink variety of Spirits by crossing the Chinese velvet with the Moravian miracle. The bush reaches a height of one and a half meters. The fruits are tied in bunches, each of 6 tomatoes weighs from 60 to 85 g.</p> <p>Tomatoes canned for the winter. Vernissage pink surprises with productivity. One plant produces up to 15 kg of fruit.</p> <h3><strong>Variety features</strong></h3> <p>All tomatoes of the Vernissage series have beautiful fruits of different colors. The indeterminate plant is grown in fields, summer cottages in Moldova, Ukraine, in the southern regions of Russia. The variety feels normal in the greenhouse. Bushes of tomatoes stretch to a height of 1.5 m, so their top is cut off. To prevent them from growing, they remove stepchildren, leaving not all the stems, but only two or three of them that are tied to the trellis.</p> <p>The first tomato ripens 2 months after the growing season and has a round shape, pink stripes, dense skin, sweet taste, pleasant acidity.</p> <p>6 fruits are tied in 1 bunch, no more than 4 bushes are planted per square meter. From such an area, an average of 14 kg of tomatoes is harvested. To make them larger, leave 8 brushes.</p> <h3><strong>Pros and cons</strong></h3> <p>Tomatoes of an unusual color look original in a jar, especially if fruits of different colors are laid in it. The advantages of the Vernissage line include:<br>great taste;<br>high productivity;<br>attractive appearance;<br>disease resistance.</p> <p>Thanks to the dense skin, fresh tomatoes are stored in a cool room until the end of January. They do not crease, are not damaged during transportation for hundreds of kilometers.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 48 (10 S)

5/ 5

<div id="idTab1" class="rte"> <h2 class=""><strong>Black Plum Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of<strong>&nbsp;5,&nbsp;10, 50&nbsp;</strong>seeds.</strong></span></h2> <p>Tomato 'Black Plum' is a Russian commercial variety. The plants are extremely heavy croppers, producing tons of sweet, elongated, mahogany-hued, fat fruits. It is a robust and trouble free variety that in suitable for growing in the greenhouse or outdoors.</p> <p>The word 'black' when applied to tomatoes can refer to anything from russet-red to smoky purple, dependent on the weather. In the case of Black Plum it's more of a chestnut red with green flambéed shoulders. A gorgeous sight when the plant is hung heavily with clusters of the pretty fruit.</p> <p>&nbsp;</p> <p>The elongated large plum-shaped fruits grows to around 8cm (3in) and has the most intense, complex tomato flavour; deep, rich, smoky sweetness, with a tangy aftertaste. Outstanding eaten fresh, cooked in sauces or paste, or dried.</p> <p>Because of its thick flesh and mild flavour it's good at adding substance and big tomatoey chunks to a dish. It imparts a slightly dusky hue to sauces.Indeterminate they mature in 75 to 82 days.</p> <h3><strong>Timing:</strong></h3> <p><strong> </strong>As they cannot tolerate any degree of frost the timing for sowing and planting outside is key to successfully growing tomatoes. Where the seeds are sown under cover or indoors, aim to sow the seeds so that they reach the stage to be transplanted outside three weeks after the last frost date. Tomato plants take roughly seven weeks from sowing to reach the transplanting stage. For example, if your last frost date is early May, the seeds should be planted in early April to allow transplanting at the end of May.</p> <h3><strong>Position:</strong></h3> <p><strong> </strong>Tomatoes require a full sun position. Two or three weeks before planting, dig the soil over and incorporate as much organic matter as possible.<br>The best soil used for containers is half potting compost and half a soil-based type loam: this gives some weight to the soil.</p> <h3><strong>Sowing:</strong></h3> <p><strong> </strong>Plant about 3mm (1/8in) deep, in small pots using seed starting compost. Water lightly and keep consistently moist until germination occurs. Tomato seeds usually germinate within 5 to 10 days when kept in the optimum temperature range of 21 to 27°C (70 to 80°F). As soon as they emerge, place them in a location that receives a lot of light and a cooler temperature (60 to 70°F); a south-facing window should work.</p> <h3><strong>Transplanting:</strong></h3> <p><strong> </strong>When the plants develop their first true leaves, and before they become root bound, they should be transplanted into larger into 20cm (4in) pots. Young plants are very tender and susceptible to frost damage, as well as sunburn. I protect my young plants by placing a large plastic milk jug, with the bottom removed, to form a miniature greenhouse.<br>Depending on the components of your compost, you may need to begin fertilising. If you do fertilise, do it very, very sparingly with a weak dilution. Transplant into their final positions when they are about 15cm (6in) high. Two to three weeks prior to this, the plants should be hardened off.</p> <h3><strong>Planting:</strong></h3> <p><strong> </strong>Just before transplanting the tomato plants to their final position drive a strong stake into the ground 5cm (2in) from the planting position. The stake should be at least 30cm (1ft) deep in the ground and 1.2m (4ft) above ground level - the further into the ground the better the support. As the plant grows, tie in the main stem to the support stake - check previous ties to ensure that they do not cut into the stem as the plant grows. Dig a hole 45cm (18in) apart in the bed to the same depth as the pot and water if conditions are at all dry. Ease the plant out of the pot, keeping the root ball as undisturbed as far as possible. Place it in the hole and fill around the plant with soil. The soil should be a little higher than it was in the pot. Loosely tie the plant's stem to the support stake using soft garden twine –allow some slack for future growth.</p> <h3><strong>Cultivation:</strong></h3> <p><strong> </strong>A constant supply of moisture is essential, dry periods significantly increase the risk of the fruit splitting. Feed with a liquid tomato fertiliser (high in potash) starting when the first fruits start to form, and every two or three weeks up to the end of August. In September, feed with a general fertiliser (higher in nitrogen) in order to help the plant support it's foliage. Over watering may help to produce larger fruit, but flavour may be reduced. Additionally, splitting and cracking can result from uneven and excessive watering.</p> <h3><strong>Pruning:</strong></h3> <p><strong> </strong>When the first fruits begin to form, pinch out the side shoots between the main stem. Also remove lower leaves which show any signs of yellowing to avoid infection.</p> <h3><strong>Harvesting:</strong></h3> <p><strong> </strong>Pick as soon as the fruits are ripe, this also encourages the production of more fruit. Harvest all the fruit as soon as frost threatens and ripen on a window sill.</p> <h3><strong>Black Tomatoes:</strong></h3> <p><strong> </strong>Black Tomatoes are native to the Southern Ukraine and their seeds were later distributed throughout Western Russia after the Crimean War by soldiers returning home from the front during the early 19th century. <br>Though black tomatoes originally existed in only a relatively small area on the Crimean Peninsula and were limited to only a handful of recognisable varieties, in the years to follow, new varieties of all shapes and sizes began to appear throughout the Imperial Russian Empire. <br>Today there are at least fifty varieties of black tomato found in the territories of the former Soviet Union, as well as nearly a dozen other types of new black tomatoes which have cropped up elsewhere, most notably in Germany, the former Yugoslavia and the United States.<br>Besides their extremely dark colours, black tomatoes are especially noted for their exceptionally rich, earthy tastes. Among all colours, black tomatoes are blessed with the strongest taste and are typically the most admired among true tomato aficionados</p> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 49 (10 S)

5/ 5

<h2><strong>Blue Beauty Beefsteak Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The Indigo Blue Beauty tomato is a large beefsteaks-type tomato, characterized by its dense and meaty texture. They are overall round in shape with a slightly flattened figure, averaging four to eight ounces in size. Their interior flesh is orange-pink with small seed pockets, and their skin is a deep red color with the signature indigo-blushed highlights on their shoulders, or wherever the fruits receive maximum sun exposure. They are a sweet and richly flavorful tomato with low to moderate acid levels. The indeterminate Indigo Blue Beauty tomato plants continue to grow, flower, set fruit, and ripen throughout the growing season on long vines, which often require caging or staking. This productive variety is sunburn and crack resistant, and the fruits are known to hold well on the vine for an extended period of time.</p> <p><strong>Current Facts</strong><br>Indigo Blue Beauty tomatoes are the largest of tomatoes in the Indigo series. “Indigo” was originally trademarked by Oregon State University, however the application was suspended and the trademark is now considered dead. Tomatoes, originally termed Solanum lycopersicum, are botanically referred to as Lycopersicon esculentum, although modern studies support a return to their original classification. Like the potato and eggplant, the tomato is a member of the Solanaceae, or nightshade, family.</p> <p><strong>Ethnic/Cultural Info</strong><br>The Indigo series is a class of open-pollinated and hybrid tomatoes that have great taste are bred to include high levels of anthocyanin, a powerful antioxidant with disease fighting properties. Dr. Jim Myers of Oregon State University pioneered this class of tomato with the Indigo Rose, introduced to the market in 2011. Oregon State University and other independent breeders, notably Brad Gates of Wild Boar Farms, who is known in the California Bay Area as “the tomato guy”, have since developed other cultivars in the Indigo series using conventional breeding techniques. The focus of this breeding work has been to combine unusual and attractive color, traditional beloved heirloom tomato flavor, and antioxidant properties, which all in all has made tomatoes in this series unique and popular in the market place.</p> <p><strong>Geography/History</strong><br>The Indigo Blue Beauty tomato was developed by Brad Gates of Wild Boar Farms, and was a selection of a cross between a beauty king and a blue tomato. Tomatoes are not at all hardy cultivars. They need warm weather to grow well, and they cannot stand any frost, so it is important that they be planted only after the danger of frost is gone.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 53 (10 S)

5/ 5

<h2><strong>Lila Sari Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>“Lila Sari” is reportedly from India. Productive, medium-large, 250 grams globe-shaped fruits with dark purple-brown chocolate color. Much better in our growing conditions than Cherokee Purple, which is similar.</p> <p>Tastes great with a rich flavor that develops even in cool summers. Yields heavy and late into the season. One of our favorites for flavor and appearance, and one of the purple varieties we loved for the market.</p> <p>“Tangy, very sweet, rich, turgid smooth flesh, juicy!”</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 54 (10 S)

5/ 5

<h2><strong>Roma Tomato Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Roma tomatoes have an elongated egg-like shape, and they grow to about three inches long. Their bright red, smooth and thick skin houses meaty flesh with few seeds, high sugar, and acid levels, and low moisture content compared to other tomato varieties, ideal for cooking down into a tomato sauce or paste. The disease-resistant plants grow to an average of four to six feet, and because this is a determinate plant, the fruits will grow to a set height and ripen about the same time, producing one large crop typically toward the end of the season.</p> <p>Roma tomatoes are very high in vitamin A and C, and like other red tomato varieties, they’re an inherently rich source of lycopene. Lycopene is a naturally occurring pigment that gives tomatoes their red coloring and doubles as a powerful antioxidant known for its anti-cancer benefits, such as preventing, fighting and repairing cell damage within human bodies, and for its ability to lower cholesterol. Roma tomatoes are also a decent source of iron and fiber, as well as potassium and the B vitamins, which are good for heart health.</p> <p>Unlike a slicing tomato, Roma tomatoes are not juicy, and they have thicker and drier flesh that cooks down easily into a thick sauce. Cooking also intensifies their slightly sweet tomato flavor. Hence, Roma tomatoes are the trademark tomato for making sauces, pastes, and soups, although they do well in both cooked and raw preparations. They can be slow roasted, dried, stuffed and baked, and their meaty flesh also makes them great for fresh chopped salads and salsas, or adding into an omelet.</p> <p>The Roma tomato developed out of the demands of early industrial agriculture in the United States. With the ability to ship greater distances, the high demand, and the relatively low aesthetic value of processing tomatoes post-WWII came the development of machine-harvestable, durable varieties, such as the Roma tomato. Genetic studies have proven that the change in the tomato’s shape from round to torpedo as well as the increased firmness of the tomato’s flesh was actually the result of a mutation in the tomato’s genes. This mutation was identified as SUN, named after the tomato variety Sun 1642. This gene causes uniform fruit elongation and is responsible for the Roma tomato's shape.</p> <p>Roma tomatoes are a hybrid variety developed around 1955 and are believed to be a cross of the Pan American tomato with San Marzano, a paste tomato that was thought to have been brought into the United States by Italian immigrants. Roma tomatoes were bred specifically for their shape, disease resistance, and durability. With such qualities, the Roma tomato has been widely adopted throughout the United States and does well against diseases common in cool, wet climates.</p>

VT 57 (20 S)

5/ 5

<h2 class=""><strong>CHADWICK CHERRY Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>An excellent Heirloom Cherry tomato delivering large crops of very sweet, juicy red large cherry tomatoes of sweet flavour. The vines are indeterminate, very vigorous, and productive with above-average disease resistance.</p> <p>What's the difference between "indeterminate" and "determinate" tomatoes?</p> <p>Determinate tomatoes</p> <p>or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</p> <p>Indeterminate tomatoes</p> <p>will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal. Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 65 (10 S)

5/ 5

<h2 class=""><strong>Adelaarshart Siberische Tomatenzaden</strong></h2> <h2><span style="color: #f80000;"><strong>Prijs voor Pakket van 10 zaden.</strong></span></h2> Eagle Heart Siberische Tomaat is een uniek gekleurd ossenhart dat een lust voor het oog is.<br>Middenseizoen, hoogproductieve, grootbloemige amateurselectie. 300 g tomatenvruchten in de mooie verlengde hartvormige vorm, een roze en karmozijnrode kleur, met zacht zoet vruchtvlees. Dit is een zeer vlezige en zachte tomaat die zoet en heerlijk is.<br><br>Dicht, niet waterig, bestand tegen scheuren. De plant is krachtig, zeer goed bestand tegen ziekten en ongunstige weersomstandigheden. Het is geschikt voor open velden en kassen.<br>80 dagen.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 80 (10)

5/ 5

<h2 class=""><strong>Yellow Cherry Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong><strong><br></strong></span></h2> <div>A beautiful ornamental edible, which forms compact, bushy, determinate, 12-inch tall plants. Balconi Yellow averages over 100 fruits per plant, carried in large, showy trusses. Their flavor delivers an excellent balance of sweetness and acidity. We frequently see Balconi Red and Yellow promoted as trailing plants, which they are not. Growth is upright. However, the weight of the fruit clusters will often provide the plants with a more spreading appearance. Balconi Yellow has excelled in taste tests and is a superb plant for providing a wealth of delicious fruits, whether planted in the garden or in moderate-sized containers.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 82 (20 S)

5/ 5

<h2 class=""><strong>Tschuchloma Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.&nbsp;</strong></span></h2> <p><span>Tschuchloma tomato named after the Volga municipal Tschuchloma. The Chukhloma variety is considered as mid-season and the first ripe tomatoes can be harvested in 109-114 days. The plant gives about 12-15 fruits weighing 100-120 g each, orange elongated oval large (8-9 cm long) fruits with a slightly sour taste. Maturation from the middle of August, high growing (up to 2.5 m) good yield, prized trade sort from Russia.</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 84 (10 S)

5/ 5

<h2 class=""><strong>VOYAGE Tomato Seeds - Heirloom Variety</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Voyage Tomato is about as strange-looking tomato as you will find. The voyage tomato is an old Indian heirloom variety from Central America. It owes its name to the fact that, due to its unusual fruit form, it is ideally suited as food for travel. The name voyage comes from the idea that you can take it on a voyage and not have to eat the whole fruit. Pulling sections off and eating them as you need it.</p> <p>Indeterminate, regular leaf, sprawling plants produce very unusually, 120 grams, red, lumpy and beautiful tomatoes.</p> <p>Don't miss this fantastic strange variety for your garden this year...</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 86