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Wild currant seeds (Grewia...
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Big fruity, aromatic. Elephant ear is one of the favorite Serbian varieties in Serbia, it is mostly used for making "ajvar", "pinđur", stuffing as well as for deep freezing. They can be used well for pickling, for grilling, in vegetable dishes,
Big fruity, aromatic. Elephant ear is one of the favorite Serbian varieties in Serbia, it is mostly used for making "ajvar", "pinđur", stuffing as well as for deep freezing. They can be used well for pickling, for grilling, in vegetable dishes, in meat dishes, and as a salad.
Excellent in taste.
Elephant's Ear is sweet pepper, with very large and fleshy fruits. The color of the fruit changes from dark green to bright red when ripe. Reaches a weight of 150-350gr. It is very disease resistant and provides a stable yield of 50/60 tons per acre. This variety is suitable for the greenhouse, for cold frames, and also for outdoors.
Data sheet