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<h2><strong>Wild Pear, Almond-leaved Pear Seeds (Pyrus amygdaliformis)</strong></h2>
<h2><span style="color: #fe0000;"><strong>Price for Package of 5 seeds.</strong></span></h2>
Wild Pear, Almond-leaved Pear (Pyrus amygdaliformis) Is a deciduous shrub or lower tree of the rose family (Rosaceae). It grows up to 6 m in height, the canopy is irregular, round, dense. The root system is strong, deep, and well-branched. The branches are covered with thorns, the bark is reddish, longitudinally, and transversely cracked, about 1 cm thick. Young shoots are brown, initially densely hairy, later bare.<br><br>The buds are small, only about 2 mm long, covered with dark gray to dark brown scales that are finely hairy and pointed. The leaves are alternate, elongated elliptical, 3-8 cm long, 1-3 cm wide, acuminate, entire-edged or finely serrated, dark green on the face, the back is grayish, finely hairy, located on thin petioles about 1-3 cm long.<br><br>The flowers are bisexual, unisexual, about 2 cm in size, clustered 5-12 in clustered inflorescences, the corolla is built of 5 white petals. It blooms in April and May.<br><br>The fruits are round, hard, initially green, later yellow-brown, 2-3 cm in size, located on short stalks. They ripen in October, their seeds are black, flat, about 5-6 mm long.<br><br>It is widespread in southern and southeastern Europe and Asia Minor. We have it along the Adriatic, in Istria, the coast, and Dalmatia. It grows in warm, sunny, and semi-shady places, in thickets, in deciduous forest clearings, in meadows, in the maquis.<br><br>Drought-resistant, weaker to low temperatures, binds the soil well and protects it from erosion. It is slow-growing, it has good shoots from stumps. It is sometimes used as a substrate for grafting fruit trees.<br><br>The fruits are edible, they have a sweet-sour taste. They can be dried and used as a tea or processed as desired.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
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