Unbranded (2)

This plant is resistant to winter and frost.

Musa nagensium Banana Seeds...

€ 5,00 SKU: V 111 MN

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>MUSA NAGENSIUM BANANA SEEDS COLD HARDY -20 °C</h2> <h3>Price for Package of 3 seeds.</h3> Musa nagensium is a beautiful, slender banana with a striking dark purple-red to almost black pseudo-stem which is very waxy. The abaxial surface of the leaf has a dark red midrib and the lamina is so waxy that is nearly white. The pseudo-stem may exceed 6 m high. Produces suckers. The leaf is up to 3 m long and blue-gray. The leaves are quite far from each other compared to other bananas from the Eumusa group, further adding to the slender appearance of the plant . Inflorescence is pendulous. The bracts are oblong and lanceolate, the lower are 20-25 cm long and 10 cm wide, the top ones are 15-18 cm long, almost 8 cm wide, red outside, bright orange on the inside. Each with 18 to 20 flowers in two rows. The perianth is orange, 6 cm long, 1.3 cm wide, four-lobed, free petal ovate-lanceolate, more than 2.5 cm long, pointed. The fruits are 13-15 cm long, petiolate, not recurved. The seeds are very big: nearly 1.3 cm long and 1 cm wide. Origin: India, Assam, Naga mountains Hardiness: -20 °C Soil: Rich and well drained Height: 6 m Exposure: Sun Propagation: Seed Suckers Germination Banana seeds are not easy to germinate, with germination taking weeks or months, but it is extremely rewarding to see them succeed. Prepare the seeds by soaking in tepid, sterilised or distilled water. Using a very small amount of the saltpetre powder provided (no more than half a teaspoon per 3 litres of water) will help remove and residue from the seeds and may aide germination by removing residue from the seeds. Soak the seeds for two days, using the saltpetre on the first day and switching to distilled/sterilised water only on the second day. Sow seeds into sterilised compost, vermiculite or a coir/perlite mix. Use a heated propagator or place the planted seeds in a warm airing cupboard, away from direct sunlight. A temperature of 30-35 Celsius is required. </body> </html>

V 111 MN

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Pannonische gladde...

€ 1,55 SKU: VE 30 P (1g)

Seeds Gallery Com,

5/ 5

<h2>Pannonische gladde pastinaakzaden</h2> <h3>Prijs voor een verpakking van 150 (1 g) zaden.</h3> <div>Pannonische gladde pastinaak is een licht aromatische kruidenplant waarbij alleen de wortel wordt gebruikt. Spilwortel heeft een specifiek aroma dat wordt gebruikt bij het koken. Plant: medium weelderige, rechtopstaande rozetten, hoogte 40-50 cm Wortel: licht kegelvormig, 18 - 25 cm lang, witte schors, lichtgeel merg, sappig en aromatisch, kopdiameter 6 - 8 cm, en lichaam ongeveer 5 cm, gewicht 350 - 500 g, bevat 16 - 17% droge stof Rijping: variëteit van gemiddelde leeftijd Let op: het is bedoeld voor industriële verwerking en huishoudelijk gebruik, opbrengsten variëren van 30 - 50 t / ha Het wordt in het vroege voorjaar gezaaid in losse grond 40-50 cm x 7-10 cm, diepte 2-3 cm. Het kiemt al bij 0 ◦C. </div>   <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round  </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 3 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 15-25 ° C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> up to 3 weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table>     <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 30 P (1g)

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Passiflora colinvauxii zaden

€ 3,00 SKU: V 18 PCX

Seeds Gallery Com,

5/ 5

<h2>Passiflora colinvauxii zaden</h2> <h2>Prijs voor een pakket van 3 zaden.</h2> Passiflora colinvauxii of de passiebloem van Colinvaux. Deze zeldzame Passiflora-klimmer wordt bedreigd in zijn natuurlijke habitat en is een van de 45 Passiflora-soorten die zijn opgenomen in de IUCN Red List of Threatened Plants van 1997. Het staat vermeld als zeldzaam. Deze plant is een zeer productieve bloeier die graag in halfschaduw leeft. Het ruikt naar kamperfoelie en trekt bijen en vlinders aan. Het is een snelgroeiende klimplant met dubbellobbig blad van 7-16 cm. Hij bloeit uitbundig in de zomer en zal bijen aantrekken. De bloemen zijn middelgroot. De kelkblaadjes en bloembladen zijn wit. De corona bestaat uit een reeks filamenten, paars met witte uiteinden. De vruchten zijn ovaal, 2-4 cm lang en 1-1,5 cm breed. Het wordt gevonden op de beroemde Galapagos-eilanden, waar het in 1966 werd ontdekt, maar waarschijnlijk is het daarheen gereisd vanuit Ecuador. Hardheidszones van USDA 10 tot 11 <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds / Cuttings </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> about 24-48 hours soak in warm water </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 0.5 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 25 ° C + </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 2-4 Weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 18 PCX (3 S)

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Prizrenka sweet pepper seeds

€ 1,75 SKU: PP 35

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This plant is resistant to winter and frost.

Purple Apple Berry Seeds...

€ 2,50 SKU: V 31

Seeds Gallery Com,

5/ 5

<h2 class="">Purple Apple Berry Seeds (Billardiera longiflora)</h2> <h2>Price for Package of 3 seeds.</h2> The Purple Apple Berry, also known as the Mountain Blue Berry, is a small vine native to the cool, moist forests of Australia. The wonderfully shiny, edible purple fruit start off white; becoming fully ripe in early winter after the greenish-yellow tubular trumpet-flowers are pollinated. The fruits are best harvested in late summer, before becoming over ripened. Tasting similar to apples, hence the name, these unusual plants are wonderful eaten raw or even fried and spiced. Ideally grown along trellis, or allowed to climb other plants, the purple apple berry is a hardy (withstanding temperatures as low as -5°C / 23°F), sun loving plant that appreciates being sheltered from high winds. Accustomed to moist, well drained soil, the Billardiera Longiflora is a Royal Horticultural Society Garden Merit Award Winner. Sowing Instructions: Sow in trays or pots on the surface of a mix of two-thirds peat based compost, eg. Levington and one third sand, and just cover the seed with a sprinkling of sieved compost or vermiculite. Place in a propagator or seal inside a polythene bag and maintain an optimum temperature of 15-18C . Germination should take place in 30-60 days . PROPAGATION-SMOKE TREATMENT Smoke treatment is absolutely essential for some Australian native plants and greatly improves germination in others. Simply put, the chemicals in smoke 'break' the seed's dormancy which is the first stage of germination - no smoke, no germination! There are several methods of smoke treatment short of lighting a bushfire in your backyard. The simplest method is to sow the seed and cover them with smoke impregnated vermiculite as part of the sowing process. When you water, the chemicals are slowly leached out of the vermiculite and bathe the seed in smoke chemicals. Growing Instructions: Transplant seedlings when large enough to handle into 7.5cm pots. Over-winter at a temperature of about 5C. Harden off and plant out when all risk of frost has passed in full sun or semi-shade. Will be ok outside in mild areas but protect in cold areas with fleece or by maintaining in a container and over-wintering in a frost free place<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 31 (3 S)

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Pitaya Fruit, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat Rare Exotic

Red Pitaya, Pitahaya Fruit,...

€ 2,50 SKU: V 12 R

Seeds Gallery Com,

5/ 5

<h2 class="">Pitaya, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat</h2> <h2>Price for Package of 10 or 20 seeds.</h2> DRAGON FRUIT. Truly one of God's wonders! Pitaya Fruit, Pitahaya Fruit or commonly known as the Dragon fruit is among the most nutritious and wonderful exotic fruits. It is a favorite to many, particularly people of Asian origin. It features a mouth watering light sweet taste, an intense shape and color, not forgetting its outstanding flowers. In addition to being tasty and refreshing, this beautiful fruit boasts of a lot of water and other vital minerals with varied nutritional ingredients. Round, often red colored fruit with prominent scales. The thin rind encloses the large mass of sweetly flavored white or red pulp and small black seeds. Dragon fruits have fleshy stems reaching from a few inches up to 20ft long (in mature plants).  Flowers are ornate and beautiful, and many related species are propagated as ornamentals. Pitahaya plants can have up to 4-6 fruiting cycles per year. Family: Cactaceae family Origin: Mexico and South America Dragon fruit plant is a night flowering vine-like cactus, the beautiful yellowish flower is about 1 foot long and 9 inches wide, bell shaped and very fragrant, they open during the early evening and wilt by daybreak. The fruit is oblong and has unique appearance because of its bright pink to red, green tipped overlapping scales rind. The edible portion is white or red, with hundreds of tiny black seeds. Its taste is sweet and juicy similar to that of pear, kiwi and watermelon. Dragon fruit is now grown commercially in Asia in places like Philippines, Thailand and Vietnam. Health Benefits: <ol> <li>Dragon fruit help to lower blood glucose levels in type 2 diabetes.</li> <li>Dragon fruit prevent formation of cancer causing free radicals.</li> <li>Dragon fruit helps moisturize and smoothen skin and decrease bad cholesterol level.</li> <li>Dragon fruit helps improve appetite.</li> <li>Dragon fruit can enhance the body metabolism because of its protein content.</li> <li>Dragon fruit helps improve digestion and reduce fat.</li> <li>Dragon fruit helps maintain the health of the eyes.</li> <li>Dragon fruit helps strengthen the bones and teeth.</li> <li>Dragon fruit helps in tissue development.</li> <li>Dragon fruit promotes healing of cuts and bruise.</li> <li>Dragon fruit helps improve memory.</li> </ol> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds / Cuttings </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> Light germinator! Just sprinkle on the surface of the substrate + gently press </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top">  about 25-28 ° C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top">  2-4 Weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> <h2>WIKIPEDIA:</h2> Hylocereus undatus, the white-fleshed pitahaya, is a species of Cactaceae and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop - the pitahaya or dragon fruit. The native origin of the species has never been resolved. <h2>Common name</h2> <ul> <li>English: pitahaya, dragon fruit, night blooming Cereus, Strawberry Pear, Belle of the Night, Cinderella Plant, Jesus in the Cradle</li> <li>Estonian: maasik-metskaktus</li> <li>French: pitaya, fruit du dragon, cierge-lézard, poire de chardon</li> <li>German: Drachenfrucht, Distelbirne</li> <li>Greek: Φρούτο του δράκου (fruto tu draku)</li> <li>Hawaiian: panini-o-ka-puna-hou ("Punahou cactus") - a famous specimen still grows at Punahou School</li> <li>Japanese: pitaya (ピタヤ), dragon fruit (ドラゴンフルーツ),</li> <li>Portuguese: pitaia, cato-barse, cardo-ananaz, rainha da noite</li> <li>Spanish: pitahaya roja (Colombia, Mexico, Venezuela); flor de caliz, pitajava (Puerto Rico); junco, junco tapatio, pitahaya orejona, reina de la noche, tasajo (Mexico)</li> <li>Swedish: skogskaktus, röd pitahaya</li> <li>Vietnamese: thanh long</li> <li>Thai: แก้วมังกร (kaeo mangkon)</li> <li>Malay: buah naga. pronounce:boo-ah naa-gaa</li> <li>Chinese: 火龙果; pinyin: huǒlóngguǒ</li> <li>Italian: Pitahaya, Frutto del Drago</li> </ul> <h2>Etymology</h2> Greek "hyle" - wood, matter, Latin "cereus" - waxen, Latin "undatus" - wavy edges of the ribs. <h2>History</h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Hylocereus_undatus_in_bloom_in_Kona.jpg/220px-Hylocereus_undatus_in_bloom_in_Kona.jpg" width="220" height="147" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Hylocereus undatus in bloom in Kona, Hawaii</div> </div> </div> There is a locally famous cactus hedge on a lava rock wall of the Punahou School in Honolulu, the hedge of Kapunahou. In 1836, Mrs. Bingham planted the hedge[2] of Hylocereus undatus, the famed cactus known in Hawaii as panini o kapunahou. Its exotic blossoms still bloom during the closing summer months on the Punahou walls. The hedge is on two sides of the school and about three hundred meters long. From July to as late as October the hedge blooms and several times there is a wall of white flowers hundreds of yards long. Supposedly all the H. undatus in Hawaii came from the wall of Punahou School. People used to come in the evenings from all over the island to see them blooming and "borrow" some cuttings so that now they have this species all over the islands. <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Night_Flowering_Cereus_Lanikai.JPG/220px-Night_Flowering_Cereus_Lanikai.JPG" width="220" height="298" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Hylocereus undatus overlooking Lanikai and Na Mokulua</div> </div> </div> <h2>Origin and habitat</h2> Hylocereus undatus is lithophytic or hemiepiphytic. It is widely distributed through the tropics in cultivation. Like all true cacti, the genus originates in the Americas, but the precise origin of the species H. undatus is uncertain and it may be a hybrid. Hylocereus undatus is a sprawling or vining, terrestrial or epiphytic cactus. They climb by use of aerial roots and can reach a height 10 meters or more growing on rocks and trees. The genus is very variable and closely related to Selenicereus. <h2>Systematics</h2> This species is closely related to H. ocamponis and H. escuintlensis. <h2>Description</h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Dragonfruit_Chiayi_market.jpg/220px-Dragonfruit_Chiayi_market.jpg" width="220" height="165" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> The Red Pitahaya at the Chiyai market, Taiwan</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Hylocereus_undatus_111.JPG/220px-Hylocereus_undatus_111.JPG" width="220" height="339" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> The flowers in Rome</div> </div> </div> Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be 4-7 of them, between 5 and 10 m or longer, with joints from 30–120 cm or longer, and 10–12 cm thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate. Areoles, that is, the small area bearing spines or hairs on a cactus, are 2 mm across with internodes 1–4 cm. Spines on the adult branches are 1-3, 2–4 mm long, being acicular (needle-like) to almost conical, and grayish brown to black in colour and spreading, with a deep green epidermis. The scented, nocturnal flowers are 25–30 cm long, 15–17 cm wide with the pericarpel 2.5–5 cm long, about 2.5 cm thick, bracteoles ovate, acute, to 2.5 to less than 4 cm long; receptacle about 3 cm thick, bracteoles are linear-lanceolate, 3–8 cm long; outer tepals lanceolate-linear to linear, acuminate (tapering to a point), being 10–15 cm long, 10–15 mm wide and mucronate (ending in a short sharp point). Their colour is greenish-yellow or whitish, rarely rose-tinged; inner tepals are lanceolate (tapering to a point at the tip) to oblanceolate (i.e. more pointed at the base), up to 10–15 cm long about 40 mm wide at widest point, and mucronate, unbroken, sharp to acuminate (pointed), and white. Stamens 5–10 cm long, are declinate, inserted in one continuous zone from throat to 35 mm above the pericarpel and cream. The style (bearing the stigma) to 17, they are 5-24.5 cm long, stout, 6–8 mm thick, cream, and up to 26 stigma lobes, they can be whole or sometimes split at the top, cream, about 25 mm long. Nectar chambers are 30 mm long. The fruit is oblong to oval, to 6–12 cm long, 4–9 cm thick, red with large bracteoles, with white pulp and seeds are edible; seeds are black. <h2>Cost</h2> Dragonfruit cost about £1-2.5 each in the UK, PHP 3,000-5,000/kg in Indang, Philippines. In Taiwan they are about 37 NT each and, depending on the season, can be found in Hong Kong for 17 HKD for 3 (6.3HKD/per). In Germany, they can be found for EUR 2-5 (2015) at some supermarkets. In southern California, USA they cost around $6/lb ($13.20/kg) In Vietnam, they cost around 8000-15000 VND (~£0.35 / US$0.50). </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 12 R

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