5/ 5

<h2 class=""><strong>Striped Stuffer Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>This cordon variety produces blocky, firm, thick-walled fruits with yellow stripes, each weighing up to 200g (7oz). The central core is easily removed making this one of the best beefsteak tomato varieties for stuffing and baking. Fruits of Tomato 'Striped Stuffer' will keep up to 4 weeks in the refrigerator. An outstanding variety that is well suited to both indoor and outdoor cultivation. Height: 200cm (79"). Spread: 50cm (20").</p> <p>Companion planting: Try growing tomatoes with French marigolds to deter whitefly, and basil, chives or mint to deter aphids and other pests.</p> <h3><strong>How to Grow Tomatoes</strong></h3> <p>You can’t rival the flavour of a fresh home-grown tomato straight from the vine. Their taste is far superior to the bland tomatoes offered in the supermarkets and they’re so easy to grow! Thompson &amp; Morgan offer a great range of tomato seeds and tomato plants for sale. With such a huge range of tomato varieties available, from tiny cherry tomatoes to big beefsteak tomatoes they are ideal for gardens of any size, including patios, balconies, window boxes and even hanging baskets. Follow our tomato growing guide below to learn how to grow tomatoes successfully.</p> <p>&nbsp;</p> <p>Take a look at our tomato selector guide to help you decide which tomato varieties to grow.</p> <h3><strong>Growing tomatoes from seed</strong></h3> <p>Growing tomato plants from seed is a great way to discover new varieties. Tomato seed is normally sown 6-8 weeks before the last frost date (March/April) although they can be sown earlier for greenhouse cultivation. Sprinkle your tomato seed thinly on the surface of good quality seed compost. Cover the seed with about 1.5mm (1/16in) of compost and water lightly with a fine-rose watering can. If only a few plants are required sow two seeds into a 7.5cm (3in) pot and after germination remove the smaller plant. The seeds generally germinate in about 7 to 14 days at a temperature of around 21C (70F). Keep the compost moist, but be careful not to over-water as wet conditions can encourage "damping off disease and other moulds and diseases.</p> <p>&nbsp;</p> <p>Pot on the tomato seedlings when large enough to handle, taking care not to touch the stem. Handle the plants by the leaves and transplant them carefully into 7.5cm (3in) pots. Take care not to expose the plants to frost, cold winds and draughts as this may kill them.</p> <h3><strong>Caring for your tomato plants</strong></h3> <p>Tomatoes need a lot of water and feed to get the best fruit. Water little and often for the best results. Feed your tomatoes with a general liquid feed until the first truss has formed then alternate with a high potash feed. This will encourage more flowers and fruit.</p> <h3><strong>Growing tomatoes in a greenhouse</strong></h3> <p>Growing tomatoes indoors can mean an earlier crop. For greenhouse tomatoes grow recommended varieties such as 'Sungold', 'Money Maker' or 'Country Taste'. If you’re after tomatoes to make soups and sauces with then tomato ‘Roma VF’ is the variety for you. Sow as directed on the individual seed packet. This is generally from February onwards and in 7.5cm (3in) pots.</p> <p>&nbsp;</p> <p>Plant the young plants when they are about 15-20cm (6-8in) tall and the flowers of the first truss are just beginning to open. If you are planting into your greenhouse border make sure you have dug in plenty of garden compost or well-rotted manure during the winter. If you have used the border before for tomatoes, it is better to change the soil before growing tomatoes in it again. This will help avoid soil pests and root diseases becoming a problem. Just before planting, rake in a general purpose fertiliser.</p> <p>&nbsp;</p> <p>If you are growing tomatoes in pots or a grow bag remember they will require a lot more watering and care. Plant approximately 45cm (18in) between the plants and 75cm (30in) between the rows. In a grow bag, generally plant no more than two plants per bag. Make sure you ventilate the greenhouse regularly to reduce the risk of pests and diseases. Tomatoes prefer a temperature of 21 - 24C (70 - 75F) and will perform poorly at temperatures above 27C (81F) or below 16C (61F).</p> <h3><strong>Growing tomatoes outside</strong></h3> <p>When growing outdoor tomatoes, choose recommended varieties such as 'Gardeners Delight', 'Money Maker' or 'Sweet Olive'. You can grow varieties such as ‘Cherry Cascade’ or 'Tasty Tumbler’ in a flower pouch or as hanging basket tomatoes. Wait until approximately 6-8 weeks before the last frost is forecast and sow as directed on the individual seed packet in 7.5cm (3in) pots.</p> <p>&nbsp;</p> <p>When all risk of frost has passed, plant the young plants when they are about 15-20cm (6-8in) tall and the flowers of the first truss are just beginning to open. If you are planting into your border make sure you have dug in plenty of garden compost or manure during the winter. Just before planting, rake in a general purpose fertiliser - tomatoes are hungry plants!</p> <p>&nbsp;</p> <p>Plant approximately 45cm (18 in) between the plants and 75cm (30in) between the rows. If you are growing tomatoes in grow bags or pots remember they will require a lot more watering and care. In a grow bag, generally plant no more than two plants per bag. There has been a recent trend for growing tomatoes upside down to save space in the garden. This is a great space saving solution similar to growing tomatoes in hanging baskets. Simply plant a young tomato plant through a hole in the bottom of a bucket or similar hanging container, and fill the container with multi-purpose compost. Suspend the bucket from a bracket and allow the plant to hang down beneath it.</p> <h3><strong>Training tomato plants</strong></h3> <p>Training your tomato plants will depend on the varieties and types of tomatoes grown. You may see varieties referred to as ‘cordon’, ‘indeterminate’ or ‘determinate’. Don’t be put off by these terms!</p> <ul> <li><strong>Indeterminate</strong>-these varieties of tomatoes are the most common and are grown as cordons (single stemmed plants with side shoots removed). They will grow very tall - sometimes taller than 2.5m in very warm conditions.</li> <li><strong>Bush/Determinate</strong> - these varieties stop growing sooner than indeterminate varieties with the stem ending in a fruit truss. They are referred to as ‘bush’ and ‘dwarf’ types (suitable as hanging basket tomatoes) and don’t require any pruning.</li> <li><strong>Semi-determinate</strong> - these are similar to indeterminate varieties (grown as cordons) only they produce shorter plants.</li> </ul> <p>With indeterminate and semi-determinate varieties (cordons), tie the plants to a support as they grow. You will notice side-shoots appearing where the leaf stems joins the main stem (the leaf axil). Regularly pinching out of tomato side shoots will concentrate the plant’s energy into producing fruit. When the cordon has reached the top of its support, cut out the tip of the main stem 2 leaves above the top flower truss. For the best quality fruit it’s best to let no more than 6 fruit trusses form on the plant. If the tomato plant hasn’t reached the top of its support by late summer, cut out the main tip anyway to allow the remaining fruits time to ripen.</p> <p>&nbsp;</p> <p>Determinate varieties (bush/dwarf types) don’t require any pruning or training and will happily sprawl along the ground or pot they’re growing in. Determinate varieties may stop flower production after several trusses, but upward growth can be carried on by training up the topmost side shoot.</p> <p>Top tip</p> <p>&nbsp;</p> <p>We were fascinated by Joe Maiden's article in Kitchen Garden (January 2012 issue) where he described how he accidentally created a multi-cordon Sungold tomato plant, when one of the plants fell out of its box prior to planting and snapped off the growing point of the stem. The plant grew sideshoots, which Joe decided to train as cordons, creating a multi-stemmed tomato plant. He removed the side shoots that grew from these new stems and ended up with a 60-truss plant by the end of the season!</p> <h3><strong>Common problems when growing tomatoes</strong></h3> <h3><strong>Tomato blight</strong></h3> <p>One of the most common problems when growing tomatoes is tomato blight, which spreads quickly throughout the plant in wet weather, causing the plant to die and the fruits to decay. The symptoms are brown patches on all parts of the plant. It is much more common in tomatoes growing outside than tomatoes growing in a greenhouse. You can prevent blight infection by spraying Bordeaux Mixture on your plants in early summer. Growing blight resistant tomato varieties will also help to overcome this fungal disease.</p> <h3><strong>Fruit problems</strong></h3> <p>Most tomato fruit problems are caused by irregular watering. Examples include 'Blossom End Rot' (dark patch at the base of the fruit, more common if the plant is grown in a grow bag), 'Blossom Drop' (flower bud falls off), 'Dry Set' (fruitlet growth stops when the fruit is the size of a match-head), and 'Fruit Splitting'. The key is to give your tomatoes an even, regular amount of water at the base of the plant. Too much water too late tends to be the problem in most cases, especially with plants grown in pots and grow bags.</p> <p>&nbsp;</p> <p>Other problems tend to be caused by too much direct sunlight. Tomatoes need high light intensity to grow well, but too much can cause blotches, scalds or spots on the developing fruit. 'Greenback' is a common problem caused by too much sunlight, leaving the ripe fruit with a hard green area on its ‘shoulder’. If this is a problem increase the potassium in the plants' feeding regime and use fleece or shading as a cover in the hottest part of the day. It may also help to use resistant varieties such as ‘Alicante’ or ‘Craigella’.</p> <h3><strong>Insect pests</strong></h3> <p>As with most plants look out for green and white fly - both can spread viruses. Spray with a recommended insecticide as soon as any pest is noticed or for organic gardening use a natural pest control. Planting marigolds such as ‘Tomato Growing Secret’ and similar flowers will attract beneficial insects that will eat the pests.</p> <h3><strong>Leaf problems</strong></h3> <p>If leaf yellowing starts on the older leaves and moves upwards it may not be a virus but a deficiency of magnesium. It is a common problem which is not serious if the plant is otherwise vigorous. It can be remedied by using a special magnesium feed if required but this is not essential.</p> <p>&nbsp;</p> <p>You may also notice curling of the leaves; this can be caused by aphids sucking the sap out of the leaves. If there is no sign of insects then it is most likely caused by cold temperatures at night (more noticeable in early summer) and this is nothing to worry about. If you notice anything unusual affecting both younger and older leaves such as mosaic patterns, streaks or distorted leaf surfaces, your tomatoes may have a virus. If you believe your tomatoes do have a virus, the plant or plants must be removed and destroyed as there is no cure for viruses. Avoid handling other tomatoes, or using the same tools on your tomatoes until the tools have been thoroughly sterilised and your hands washed in hot soapy water.</p> <h3><strong>Harvesting your tomatoes</strong></h3> <p>Start picking your tomatoes as the fruits ripen and gain full colour. When frost threatens at the end of the season, lift any plants with unripe fruit on them and hang them upside down under cover. Tomatoes can be successfully frozen if you find you have a glut.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 87 (10 S)

5/ 5

<h2 class=""><strong>Grieks Rundvlees Tomatenzaad Petrousa Drama </strong></h2> <h2><span style="color: #fe0000;"><strong>Prijs voor Pakket van 15 zaden. </strong></span></h2> <p>Dit is een Griekse tomaatsoort met een extreem hoge opbrengst uit de stad Drama, die steeds vaker wordt gebruikt voor hydrocultuur. We vertellen je deze Griekse tomaatsoort, of je hem nu op de klassieke ouderwetse manier wilt kweken of op hydrocultuur.</p> <p>Drama staat al lang bekend om de teelt en kwaliteit van tomaten.</p> <p>Deze tomaat is vernoemd naar de plaats Petrousa (Drama).<br />De vruchten wegen 200 tot 250 gram en worden gekenmerkt door een felrode kleur en goede smaak van tomaten.</p> <p>De plant is resistent tegen ziekten en heeft geen andere verzorging nodig dan water en voeding als je grote vruchten wilt hebben.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 89 (15 S)

5/ 5

<h2 class=""><strong>Balkonzauber Tomato Seeds (Balcony Charm)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Balkonzauber is an old German tomato Variety. Balkonzauber (Balcony Charm) is a variety of Tomato which is a member of the Solanum family. The botanical name is Solanum Lycopersicum 'Balkonzauber'. Early and very productive variety, suitable to grow in a balcony or a terrace. Fruits are small about 20-25 g weight and very decorative. Fruiting is abundant and long-lasting. Balkonzauber is known for growing to a height of approximately 50 centimeters.</p> <p>Balkonzauber Tomato is normally fairly low maintenance and quite easy to grow, as long as a level of basic care is provided throughout the year. Being aware of the basic soil, sun and water preferences will result in a happier and healthier plant.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 104 (5 S)

5/ 5

<h2 class=""><strong>Purple Russian Tomato Seeds Russian Heirloom</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Taste of Ukraine! Ukrainian Purple (Purple Russian) Tomato Seeds, Heirloom, NON-GMO, RARE, Indeterminate. Absolutely unique and outstanding tomato! A winner! Ukrainian Purple (aka Purple Russian). Plum shaped fruits are 3-4" long and weigh 6 ounces, generally crack-free. An exquisitely flavored tomato, the Purple Russian looks like a dark variety of a classic paste tomato but instead has a deep, complex flavor that rivals the best tomatoes. Meaty pulp, smooth and sweet taste and deep purple flesh make up this oval-shaped fruit that can grow to several inches long. Small to medium-sized plants are healthy bearers. Plants are very productive. Indeterminate. 80 days from transplant.</p> <p>Germination time: 1-3 weeks under ideal conditions.</p> <p><strong>Germination</strong></p> <p>1) Prepare for planting. Sprout tomato seeds in small containers, preferably 4" or smaller. In-ground germination is not recommended. Use a standard potting mix that is well-drained. Start seeds in containers approximately 8 weeks prior to the planned set-out date. Plants should ultimately be transplanted to the garden 1-2 weeks after the expected date of the last frost.</p> <p>2) Plant seeds. Plant seeds 1/4" deep in the soil. Cover with soil and water carefully. Overwatering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able to break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.</p> <p>3) Germination. Soil should be kept consistently warm, from 70-85F. Cool soils, below about 60-65F, even just at night, will significantly delay or inhibit germination. Additionally, overly warm soils, well above 90F, can inhibit germination and provide ideal conditions for seed rot.</p> <p>4) Care of seedlings. Once a few true leaves have developed, seedlings should be slowly moved outside (if sprouted indoors) to ambient light. Care should be taken not to expose seedlings to the direct, scorching sun so plants may need to be hardened off via slow sun exposure. Hardening off can be done using a shaded or filtered light location, as well as protection from strong winds, rain or low humidity. Hardening off time varies but can take 5-10 days.</p> <p>5) Planting out. Plant in the ground once the danger of frost has past and daytime temperatures consistently reach 65F. Plants can be spaced as close as 24" apart.</p> <p>Store Seeds:&nbsp; Store seeds away from children, sealed in their packaging in a cool, dry, dark place, or in a fridge. Never store them in a freezer as the sudden temperature drop is likely to kill them. Don't leave the seeds in direct sunlight as the heat generated may kill.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 107 (10 S)

5/ 5

<h2><strong><em><span style="text-decoration: underline;" class="">OLD GERMAN Organic Tomato Seeds</span></em></strong></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>85 days. More than once, our trial farm employees were caught standing in the field with both hands cradling a half-devoured Old German, tomato juice dripping down both arms. Indulge in one of these treasured heirlooms and experience the true meaning of pleasure! Routinely weighing in at over a pound and a half, Old German was one of the largest fruit in our trials. It is both delicious and beautiful with succulent, meaty fruit and golden streaked, reddish skin. Indeterminate.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 108 (5 S)

5/ 5

<h2 class=""><strong>Tomato Seeds Oxheart Orange - Bull's Heart</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p>Longtime home garden favorite. Oxheart tomatoes have been grown for many years but are relatively unknown to younger gardeners. This variety is called Bull's Heart and it may be the best-tasting tomato of all. Their deep orange heart-shaped fruits have a sweet, rich, complex flavor and are very meaty while still being juicy. Production is excellent and the tomatoes are simply beautiful, but it is the intense tomato flavor that really makes this one special.</p> <p>The plant reach height from 2 meters and the fruits have weight from 500 grams to 1 kilogram, fruits ripening after 85 days.</p> <p>A tomato needs plenty of water if you want your tomatoes to grow good give him water...</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 110 (5 S)

5/ 5

<h2><span style="text-decoration: underline; color: #000000;" class=""><strong><em>PURPLE CALABASH, AZTEC HEIRLOOM TOMATO SEEDS</em></strong></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>Ruffled fruit, luscious flavor, drought-tolerant, crack resistant, stores well.</p> <p>Purple Calabash dates back to the Aztecs of pre-Columbian Mexico, who mixed it with hot chiles and and ground squash seeds to make a special salsa for fish and meat. Its flavor is rich and concentrated like a simmered sauce. Fantastic fresh, it really comes through in sauces and pastes.</p> <p>&nbsp;</p> <p>Dark red and ruffled as a prom dress, Purple Calabash is typical of tomatoes pictured in 16th Century Herbal books, before tomatoes were bred to look perfect.</p> <p>Indeterminate. 85 days.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 111 (5 S)

5/ 5

<h2 class=""><strong>Authentic Thai tomato seeds Sida</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Sida tomato is a Thai salad tomato and one of the most popular tomato varieties in Thailand. and the local name is "Sida tomato" (มะเขือเทศสีดา). Sida tomato is a determinate type, plant reach height 60-100 cm.</p> <p>The fruits are juicy, thick and tight textured. The average weight of the fruit is 20 grams. Fruits are red-colored but they tend to color pink with a bit of green even when very ripe and has a slightly acidic taste.</p> <p>The harvesting period is generally 75-90 days after plantation.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 117 (10 S)

5/ 5

<h2 class=""><strong>Alparac Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Package of 20 seeds.  </strong></span></h2> <p>Variety from Serbia. Alparac is an early determinate tomato cultivar with a large number of fruits per plant, growing season length of 107 days, plant height of 60-65 cm, the red fruit which is slightly elongated and the average fruit weight of 95 g.</p> <p>Sow in spring under glass or on a windowsill 1/16 inch deep.  Germination takes around 6- 14 days at 65- 75F.</p> <p>Transplant the seedlings when large enough to handle into 3-inch pots.</p> <p>Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatise them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well drained soil and keep watered.</p> <p>What's the difference between "indeterminate" and "determinate" tomatoes?</p> <p><strong>Determinate tomatoes</strong>, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 -  4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over period of 1-  2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</p> <p><strong>Indeterminate tomatoes</strong> will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal.  Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 120 (20 S)

5/ 5

<h2 class=""><strong>"Florinis" Greece Sweet pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 50 seeds.</strong></span></h2> <p>Greece Traditional sweet red peppers (known in Greece as "Florinis"), an excellent sweet taste! Variety florin, length 23 - 28 cm and weight 200 g per fruit. In Greece, this pepper is prepared in various ways, from filling to salad and preservation. It's free to say that the table without this favorite pepper in Greek is unthinkable. Plants are fertile and highly resistant to disease.</p> <h2 class="elementor-heading-title elementor-size-default"><strong>Chalkidiki Olives stuffed with Florina pepper</strong></h2> <p><span>Strips of red fleshy sweet pepper, cut by hand to be filled in Chalkidiki green olives. It is the perfect dish for lovers of mild but slightly spicy, sweet and savory flavors. All these flavors together are present in olive of Chalkidiki, stuffed with red sweet pepper and can accompany each menu.</span></p> <h3><strong>WIKIPEDIA:</strong></h3> <p>The<span>&nbsp;</span><b>Florina pepper</b><span>&nbsp;</span>(Greek:<span>&nbsp;</span><span lang="el" xml:lang="el">πιπεριά Φλωρίνης</span>) is a<span>&nbsp;</span>pepper<span>&nbsp;</span>cultivated in the northern Greek region of<span>&nbsp;</span>Western Macedonia<span>&nbsp;</span>and specifically in the wider area of<span>&nbsp;</span>Florina; for which it is named. It has a deep red color and is shaped like a cow's horn. Initially, the pepper has a green color,<span>&nbsp;</span>ripening<span>&nbsp;</span>into red, after the<span>&nbsp;</span>15th of August. The red pepper is known in<span>&nbsp;</span>Greece<span>&nbsp;</span>for its rich sweet flavor, used in various Greek dishes and is exported in various canned forms abroad, usually hand-stripped, keeping the natural scents of pepper and topped with extra virgin olive oil, salt, and vinegar.</p> <h2><span class="mw-headline" id="History">History</span></h2> <p>The seed was brought from<span>&nbsp;</span>Brazil<span>&nbsp;</span>to<span>&nbsp;</span>Western Macedonia<span>&nbsp;</span>in<span>&nbsp;</span>Greece<span>&nbsp;</span>in the 17th century and cultivated by the local<span>&nbsp;</span>Macedonian Greeks<span>&nbsp;</span>in<span>&nbsp;</span>Florina,<span>&nbsp;</span>Prespes,<span>&nbsp;</span>Veroia,<span>&nbsp;</span>Aridaia, and<span>&nbsp;</span>Kozani<span>&nbsp;</span>but only in Florina, its cultivation was successful, where it adapted to the Greek Macedonian climate and soil, and eventually, the other regions stopped cultivating the pepper, leaving Florina as its sole producer.<sup id="cite_ref-kathimerini_1-1" class="reference">[1]</sup><span>&nbsp;</span>The pepper belongs to the<span>&nbsp;</span>capsicum<span>&nbsp;</span>genus of the nightshade family<span>&nbsp;</span>Solanaceae.<sup id="cite_ref-test2_3-0" class="reference">[3]</sup><span>&nbsp;</span>Florina's red peppers were awarded the recognition of<span>&nbsp;</span>Protected Designation of Origin<span>&nbsp;</span>in 1994 by the<span>&nbsp;</span>World Trade Organization<span>&nbsp;</span>(WTO).<sup id="cite_ref-test14_4-0" class="reference">[4]</sup><span>&nbsp;</span>Every year during the last days of August, in a small local village in<span>&nbsp;</span>Aetos, Florina<span>&nbsp;</span>a feast of peppers is held, including celebrations with music bands and cooked recipes, based on peppers which are offered to all the guests.<sup id="cite_ref-test4_5-0" class="reference">[5]</sup></p> <h2><span class="mw-headline" id="Cultivation">Cultivation</span></h2> <p>High productivity and adaptation of the plant can be achieved in efficient draining soils, full sunny locations and low winds for the protection of its branch and root sensitivity.<sup id="cite_ref-test12_6-0" class="reference">[6]</sup><span>&nbsp;</span>The most convenient temperatures for its growth are between 20° to 26°<span>&nbsp;</span>Celsius<span>&nbsp;</span>during the midday and 14° to 16° Celsius during the night.<sup id="cite_ref-test2_3-1" class="reference">[3]</sup><span>&nbsp;</span>Their harvest takes up to 18 weeks,<span>&nbsp;</span>ripening<span>&nbsp;</span>to maturity after mid-August.<sup id="cite_ref-kathimerini_1-2" class="reference">[1]</sup><span>&nbsp;</span>A good quality, red pepper of Florina should be bright in color, thick, firm and sweet flavored. Its consumption should be avoided with the appearance of dullness, cracks or deterioration, which are factors of the<span>&nbsp;</span>vegetable<span>&nbsp;</span>reduction in quality.</p> <h2><span class="mw-headline" id="Cooking_and_recipes">Cooking and recipes</span></h2> <p>The red peppers of Florina are usually<span>&nbsp;</span>roasted<span>&nbsp;</span>and<span>&nbsp;</span>stuffed<span>&nbsp;</span>with different combinations of<span>&nbsp;</span>foods, as<span>&nbsp;</span>rice,<span>&nbsp;</span>meat,<span>&nbsp;</span>shrimps<span>&nbsp;</span>and<span>&nbsp;</span>feta cheese.<sup id="cite_ref-macsaveur_8-0" class="reference">[8]</sup><span>&nbsp;</span>These<span>&nbsp;</span>sweet peppers<span>&nbsp;</span>are used in<span>&nbsp;</span>sauces,<span>&nbsp;</span>salads,<span>&nbsp;</span>pasta, meat recipes or mashed, creating a<span>&nbsp;</span>pâté<span>&nbsp;</span>with traditional recipes. They can also be<span>&nbsp;</span>dried,<span>&nbsp;</span>canned,<span>&nbsp;</span>frozen<span>&nbsp;</span>and<span>&nbsp;</span>pickled, usually<span>&nbsp;</span>garnishing<span>&nbsp;</span>Greek salads.<span>&nbsp;</span>They can be roasted, sliced and served as an appetizer, by adding<span>&nbsp;</span>olive oil,<span>&nbsp;</span>garlic<span>&nbsp;</span>and<span>&nbsp;</span>sea salt.<span>&nbsp;</span>A well-known traditional recipe in<span>&nbsp;</span>Greece<span>&nbsp;</span>with stuffed peppers is<span>&nbsp;</span>Gemista.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PP 26 (10 S)

5/ 5

<h2><strong>Koningin Van De Nacht Tomatenzaden</strong></h2> <h2><span style="color: #f80000;"><strong>Prijs voor een pakket van 10 zaden.</strong></span></h2> Königin der Nacht - Queen Of The Night is een recente blauwe variëteit uit het Rijngebied, Duitsland. Wat we zeker weten is dat dit nieuwe ras uit Duitsland komt uit het Rijngebied en verdere informatie is niet bekend.<br><br>De ronde rood-oranje gestreepte vruchten met zeer sterke blauwzwarte invloeden op de bovenste helft van anthocyaan. Hoe meer de vruchten worden blootgesteld aan zonlicht, hoe sterker deze antioxidant (hetzelfde als blauwe bessen) hoe meer de vruchten blauw/zwart worden.<br><br>Dicht vruchtvlees maar zeer sappig met een sterke tomatensmaak.<br><br>Middelgrote onbepaald groeiende planten van ongeveer 1,5 m tot 1,75 m met hoge opbrengsten redelijk vroeg in het seizoen, maar voor een blauwe variëteit.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 123 (10 S)

5/ 5

<h2 class=""><strong>Orange Banana Tomato Seeds Organically Grown</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>An unusual and eye-catching oblong banana-shaped variety ripening to a bright yellow/orange skin. Plants are extremely vigorous and robust, with fruits that are meaty and popularly used in pastes and sauces. Great flavor and striking appearance.</p> <p>Sow in spring 1/16 inch deep. &nbsp;Germination takes around 6-14 days at 65-75F.</p> <p>Transplant the seedlings when large enough to handle into 3-inch pots. &nbsp;Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatize them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well-drained soil and keep watered.</p> <p><strong>What's the difference between "indeterminate" and "determinate" tomatoes?</strong></p> <p><strong>Determinate tomatoes</strong>, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over a period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</p> <p><strong>Indeterminate tomatoes</strong> will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal. &nbsp;Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 56 (10 S)