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<div id="idTab1" class="rte"> <h2 class=""><strong>Semințe de zmeură roșie gigantă</strong></h2> <h2><span style="color: #f80000;" class=""><strong>Preț pentru pachetul de 500 (1g) semințe.</strong></span></h2> <div>Rubus idaeus (Raspberry, also called Red Raspberry or occasionally as European Raspberry to distinguish it from other raspberries) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions. A closely related plant in North&nbsp;</div> <p>America, sometimes regarded as the variety Rubus idaeus var. strigosus, is more commonly treated as a distinct species, Rubus strigosus (American Red Raspberry), as is done here.[3] Red-fruited cultivated raspberries, even in North America, are generally Rubus idaeus or horticultural derivatives of hybrids of R. idaeus and R. strigosus; these plants are all addressed in the present article.</p> <p>Plants of Rubus idaeus are generally perennials which bear biennial stems ("canes") from a perennial root system. In its first year, a new, unbranched stem ("primocane") grows vigorously to its full height of 1.5-2.5 m, bearing large pinnately compound leaves with five or seven leaflets, but usually no flowers. In its second year (as a "floricane"), a stem does not grow taller, but produces several side shoots, which bear smaller leaves with three or five leaflets. The flowers are produced in late spring on short racemes on the tips of these side shoots, each flower about 1 cm diameter with five white petals. The fruit is red, edible, and sweet but tart-flavoured, produced in summer or early autumn; in botanical terminology, it is not a berry at all, but an aggregate fruit of numerous drupelets around a central core. In raspberries (various species of Rubus subgenus Idaeobatus), the drupelets separate from the core when picked, leaving a hollow fruit, whereas in blackberries and most other species of Rubus, the drupelets stay attached to the core.[4][5][6][7]</p> <p>As a wild plant, R. idaeus typically grows in forests, forming open stands under a tree canopy, and denser stands in clearings. In the south of its range (southern Europe and central Asia), it only occurs at high altitudes in mountains.[6] The species name idaeus refers to its occurrence on Mount Ida near Troy in northwest Turkey, where the ancient Greeks were most familiar with it.</p> <p><strong>Fruits</strong></p> <p>The fruit of R. idaeus is an important food crop, though most modern commercial raspberry cultivars derive from hybrids between R. idaeus and R. strigosus.</p> <p><strong>Leaves and other parts</strong></p> <p>Main article: Red raspberry leaf</p> <p>Red raspberries contains 31 μg/100 g of folate.[8] Red raspberries have antioxidant effects that play a minor role in the killing of stomach and colon cancer cells. Nutr Res. 30(11):777-782 &lt;/ref&gt;[9]</p> <p>Young roots of Rubus idaeus prevented kidney stone formation in a mouse model of hyperoxaluria.[10] Tiliroside from raspberry is a potent tyrosinase inhibitor and might be used as a skin-whitening agent and pigmentation medicine.</p> <p>Raspberry fruit may protect the liver.</p> <p><strong>Chemistry</strong></p> <p>Vitamin C and phenolics are present in red raspberries. Most notably, the anthocyanins cyanidin-3-sophoroside, cyanidin-3-(2(G)-glucosylrutinoside) and cyanidin-3-glucoside, the two ellagitannins sanguiin H-6 and lambertianin C are present together with trace levels of flavonols, ellagic acid and hydroxycinnamate.</p> <div> <p>Polyphenolic compounds from raspberry seeds are efficient antioxidants.</p> <h2 class="header Heading3"><span style="color: #008000;">Seed Germination</span></h2> <ul> <li class="step"><span style="color: #008000;">1</span> <div class="stepMeat"> <div> <p><span style="color: #008000;">Fill a seed starter tray with sterile potting soil in the early fall. Press one to two raspberry seeds ¼ inch down into the soil of each cell. Pat the soil down gently over the seeds to remove air pockets.</span></p> </div> </div> </li> <li class="step"><span style="color: #008000;">2</span> <div class="stepMeat"> <div> <p><span style="color: #008000;">Mist the soil lightly to dampen, using a spray bottle filled with water. Keep the soil moist throughout the germination process. Place the seed starter tray in a cool, dark area while the raspberry seeds germinate. The seeds will begin to sprout within three months.</span></p> </div> </div> </li> </ul> <ul> <li class="step"> <div class="stepMeat"> <div> <p><span style="color: #008000;">Set the seed starter tray in an area that receives bright, indirect sunlight once the seeds begin to sprout. If this is not possible, set up a grow light and place the seed starter tray underneath.</span></p> </div> </div> </li> <li class="step"><span style="color: #008000;">4</span> <div class="stepMeat"> <div> <p><span style="color: #008000;">Continue to keep the soil moist and provide the raspberry plants with adequate light as they continue to grow. Transplant the raspberry plants outdoors in the spring, as soon as the soil is workable.</span></p> <h2 class="header Heading3"><span style="color: #008000;">Outdoor Transplanting</span></h2> <ul> <li class="step"><span style="color: #008000;">5</span> <div class="stepMeat"> <div> <p><span style="color: #008000;">Select an area for transplanting your raspberries that contains full sun and well-drained soil with a pH between 5.5 and 6.5. Test the soil if you are unsure of your soil pH, using a soil testing kit purchased from a garden center.</span></p> </div> </div> </li> <li class="step"><span style="color: #008000;">6</span> <div class="stepMeat"> <div> <p><span style="color: #008000;">Turn over the soil with a pitchfork after the final winter frost and add lime to the soil if the pH is below 5.5. Add peat moss if the soil pH is above 6.5. Add the required amendment according to label instructions.</span></p> </div> </div> </li> <li class="step"><span style="color: #008000;">7</span> <div class="stepMeat"> <div> <p><span style="color: #008000;">Dig holes for the raspberry plants that are comparable in size to their root balls. Space each hole 2 feet apart. Space rows 8 to 12 feet apart. Remove the raspberry plants from the seed starter tray, placing one raspberry plant in the center of each hole. Backfill the holes.</span></p> </div> </div> </li> <li class="step"><span style="color: #008000;">8</span> <div class="stepMeat"> <div> <p><span style="color: #008000;">Water the raspberry plants generously after planting. Use a soaker hose that will deliver deep watering. Water at a rate of 1 inch per week, keeping the soil moist at all times during the growing season.</span></p> </div> </div> </li> <li class="step"><span style="color: #008000;">9</span> <div class="stepMeat"> <div> <p><span style="color: #008000;">Cut the raspberry plants down to the soil line, using a sharp pair of scissors or pruning shears, in the late fall. Cutting the plants back will encourage growth the following spring.</span></p> </div> </div> </li> <li class="step"><span style="color: #008000;">10</span> <div class="stepMeat"> <div> <p><span style="color: #008000;">Fertilize the raspberry plants the following spring when they begin to grow again. Apply a 10-10-10 fertilizer per label instructions. Continue to keep the soil moist. Harvest the raspberries when they ripen in the summer.</span></p> </div> </div> </li> </ul> </div> </div> </li> </ul> </div> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <div id="idTab1" class="rte"> <h2><strong>Giant Blackberry Seeds (Rubus fruticosus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2> <p><strong>This variety produces extremely large fruits weighing 10 grams per fruit.</strong></p> <p>Triple Crown Blackberry Seeds . The healthful benefits are many , rich in vitamin C , vitamin K , B vitamin , Omega-3 , Manganese .  Antioxidant strength at top of more than 1000 antioxidant foods consumed in the U.S.</p> <p><strong>Wikipedia:</strong></p> <p>The blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family, hybrids among these species within the Rubus subgenus, and hybrids between the Rubus and Idaeobatus subgenera. What distinguishes the blackberry from its raspberry relatives is whether or not the torus (receptacle or stem) 'picks-with' (i.e. stays with) the fruit. When picking a blackberry fruit, the torus does stay with the fruit. With a raspberry, the torus remains on the plant, leaving a hollow core in the raspberry fruit. The term 'bramble', a word meaning any impenetrable scrub, has traditionally been applied specifically to the blackberry or its products,[1] though in the United States it applies to all members of the Rubus genus. In the western US, the term caneberry is used to refer to blackberries and raspberries as a group rather than the term bramble.</p> <p>The usually black fruit is not a berry in the botanical sense of the word. Botanically it is termed an aggregate fruit, composed of small drupelets. It is a widespread and well-known group of over 375 species, many of which are closely related apomictic microspecies native throughout Europe, northwestern Africa, temperate western and central Asia and North and South America.</p> <p><strong>Growth and anatomical description</strong></p> <p>Blackberries are perennial plants which typically bear biennial stems ("canes") from the perennial root system.</p> <p>In its first year, a new stem, the primocane, grows vigorously to its full length of 3–6 m (in some cases, up to 9 m), arching or trailing along the ground and bearing large palmately compound leaves with five or seven leaflets; it does not produce any flowers. In its second year, the cane becomes a floricane and the stem does not grow longer, but the lateral buds break to produce flowering laterals (which have smaller leaves with three or five leaflets).[3] First- and second-year shoots usually have numerous short-curved, very sharp prickles that are often erroneously called thorns. These prickles can tear through denim with ease and make the plant very difficult to navigate around. Prickle-free cultivars have been developed. Recently the University of Arkansas has developed primocane fruiting blackberries that grow and flower on first-year growth much as the primocane-fruiting (also called fall bearing or everbearing) red raspberries do.</p> <p>Unmanaged mature plants form a tangle of dense arching stems, the branches rooting from the node tip on many species when they reach the ground. Vigorous and growing rapidly in woods, scrub, hillsides, and hedgerows, blackberry shrubs tolerate poor soils, readily colonizing wasteland, ditches, and vacant lots.</p> <p>The flowers are produced in late spring and early summer on short racemes on the tips of the flowering laterals.[3] Each flower is about 2–3 cm in diameter with five white or pale pink petals.[3]</p> <p>The drupelets only develop around ovules that are fertilized by the male gamete from a pollen grain. The most likely cause of undeveloped ovules is inadequate pollinator visits.[5] Even a small change in conditions, such as a rainy day or a day too hot for bees to work after early morning, can reduce the number of bee visits to the flower, thus reducing the quality of the fruit. Incomplete drupelet development can also be a symptom of exhausted reserves in the plant's roots or infection with a virus such as Raspberry bushy dwarf virus.</p> <p>In botanical terminology, the fruit is not a berry but an aggregate fruit of numerous drupelets.</p> <p><strong>Ecology</strong></p> <p>Blackberry leaves are food for certain caterpillars; some grazing mammals, especially deer, are also very fond of the leaves. Caterpillars of the concealer moth Alabonia geoffrella have been found feeding inside dead blackberry shoots. When mature, the berries are eaten and their seeds dispersed by several mammals, such as the red fox and the Eurasian badger, as well as by small birds.</p> <p>Blackberries grow wild throughout all parts of the United Kingdom and Ireland. They are an important element in the ecology of those countries. Harvesting the berries is a popular pastime in these countries. However, it is also considered an invasive weed, sending down its strong suckering roots amongst garden hedges and shrubs. In some parts of the world, such as in Australia, Chile, New Zealand, and the Pacific Northwest of North America, some blackberry species, particularly Rubus armeniacus (syn. R. procerus, 'Himalaya') and Rubus laciniatus ('Evergreen'), are naturalised and considered an invasive species and a serious weed.</p> <p>The blackberry tends to be red during its unripe ("green") phase, leading to an old expression that "blackberries are red when they're green".</p> <p>In various parts of the United States, wild blackberries are sometimes called "Black-caps", a term more commonly used for black raspberries, Rubus occidentalis.</p> <p>As there is forensic evidence from the Iron Age Haraldskær Woman that she consumed blackberries some 2500 years ago, it is reasonable to conclude that blackberries have been eaten by humans over thousands of years.</p> <p><strong><em>Uses</em></strong></p> <p><strong>Food</strong></p> <p>The soft fruit is popular for use in desserts, jams, seedless jelly, and sometimes wine. It is often mixed with apples for pies and crumbles. Blackberries are also used to produce candy.</p> <p>Good nectar producers, blackberry shrubs bearing flowers yield a medium to dark, fruity honey.</p> <p><strong>Phytochemical research</strong></p> <p>Blackberries contain numerous phytochemicals including polyphenols, flavonoids, anthocyanins, salicylic acid, ellagic acid, and fiber.[7][8] Anthocyanins in blackberries are responsible for their rich dark color.</p> <p>Phytochemical components of blackberries, salicylic acid and ellagic acid have been associated in preliminary research with toxicity to cancer cells,[9][10] including breast cancer cells.</p> <p>Blackberries rank highly among fruits for in vitro antioxidant strength, particularly because of their dense content of polyphenolic compounds, such as ellagic acid, tannins, ellagitannins, quercetin, gallic acid, anthocyanins, and cyanidins.[12][13] One report placed blackberry at the top of more than 1000 antioxidant foods consumed in the United States.</p> <p><strong>Nutrients</strong></p> <p>Blackberries are notable for their high nutritional contents of dietary fiber, vitamin C, vitamin K, and the essential mineral manganese.</p> <p>Blackberries have both soluble and insoluble fiber.[15] One cup of blackberries (144 g) has an average of 7.6 g of fibre and contains half the daily recommended dose of vitamin C.[8] Dietary fiber is important in maintaining a healthy digestive system, as it supports regular bowel movements.</p> <p><strong>Nutrient content of seeds</strong></p> <p>Blackberries contain numerous large seeds that are not always preferred by consumers. The seeds contain oil rich in omega-3 (alpha-linolenic acid) and -6 fats (linoleic acid) as well as protein, dietary fiber, carotenoids, ellagitannins and ellagic acid.</p> <p><strong><em>Cultivation</em></strong></p> <p><strong>Commercial cultivation</strong></p> <p>Worldwide, Mexico is the leading producer of blackberries, with nearly the entire crop being produced for export into the off-season fresh markets in North America and Europe. The Mexican market is almost entirely from the cultivar 'Tupy' (often spelled 'Tupi', but the EMBRAPA program in Brazil from which it was released prefers the 'Tupy' spelling.). In the US, Oregon is the leading commercial blackberry producer, producing 42.6 million pounds on 6,180 acres (25.0 km2), in 1995[17] and 56.1 million pounds on 7,000 acres (28 km2) in 2009.</p> <p>Numerous cultivars have been selected for commercial and amateur cultivation in Europe[2] and the United States.[19] Since the many species form hybrids easily, there are numerous cultivars with more than one species in their ancestry.</p> <p>'Marion' (marketed as "marionberry") is an important cultivar that was selected from seedlings from a cross between 'Chehalem' and 'Olallie' (commonly called "olallieberry") berries.[20] 'Olallie' in turn is a cross between loganberry and youngberry. 'Marion', 'Chehalem' and 'Olallie' are just three of many trailing blackberry cultivars developed by the United States Department of Agriculture Agricultural Research Service (USDA-ARS) blackberry breeding program at Oregon State University in Corvallis, Oregon.</p> <p>The most recent cultivars released from this program are the prickle-free cultivars 'Black Diamond', 'Black Pearl', and 'Nightfall' as well as the very early-ripening 'Obsidian' and 'Metolius'. 'Black Diamond' is now the leading cultivar being planted in the Pacific Northwest. Some of the other cultivars from this program are 'Newberry', 'Waldo', 'Siskiyou', 'Black Butte', 'Kotata', 'Pacific', and 'Cascade'.</p> <p>Trailing blackberries are vigorous and crown forming, require a trellis for support, and are less cold hardy than the erect or semi-erect blackberries. In addition to the United States's Pacific Northwest, these types do well in similar climates such as the United Kingdom, New Zealand, Chile, and the Mediterranean countries.</p> <p>Semi-erect, prickle-free blackberries were first developed at the John Innes Centre in Norwich, UK, and subsequently by the USDA-ARS in Beltsville, Maryland. These are crown forming and very vigorous and need a trellis for support. Cultivars include 'Black Satin' 'Chester Thornless', 'Dirksen Thornless', 'Hull Thornless', 'Loch Ness', 'Loch Tay', 'Merton Thornless', 'Smoothstem', and 'Triple Crown'. Recently, the cultivar 'Cacanska Bestrna' (also called 'Cacak Thornless') has been developed in Serbia and has been planted on many thousands of hectares there.</p> <p>The University of Arkansas has developed cultivars of erect blackberries. These types are less vigorous than the semi-erect types and produce new canes from root initials (therefore they spread underground like raspberries). There are prickly and prickle-free cultivars from this program, including 'Navaho', 'Ouachita', 'Cherokee', 'Apache', 'Arapaho', and 'Kiowa'. They are also responsible for developing the primocane fruiting blackberries such as 'Prime-Jan' and 'Prime-Jim'.</p> <p>In raspberries, these types are called primocane fruiting, fall fruiting, or everbearing. 'Prime-Jim' and 'Prime-Jan' were released in 2004 by the University of Arkansas and are the first cultivars of primocane fruiting blackberry.[22] They grow much like the other erect cultivars described above, however the canes that emerge in the spring, will flower in mid-summer and fruit in late summer or fall. The fall crop has its highest quality when it ripens in cool mild climate such as in California or the Pacific Northwest.</p> <p>'Illini Hardy' a semi-erect prickly cultivar introduced by the University of Illinois is cane hardy in zone 5, where traditionally blackberry production has been problematic, since canes often failed to survive the winter.</p> <p>Blackberry production in Mexico has expanded enormously in the past decade. While once based on the cultivar 'Brazos', an old erect blackberry cultivar developed in Texas in 1959, the Mexican industry is now dominated by the Brazilian 'Tupy' released in the 1990s. 'Tupy' has the erect blackberry 'Comanche', and a "wild Uruguayan blackberry" as parents.[23] Since there are no native blackberries in Uruguay, the suspicion is that the widely grown 'Boysenberry' is the male parent. In order to produce these blackberries in regions of Mexico where there is no winter chilling to stimulate flower bud development, chemical defoliation and application of growth regulators are used to bring the plants into bloom.</p> <p><strong>Diseases and pests</strong></p> <p>As a result of blackberries belonging to the same genus as raspberries,[24] they share the same diseases including anthracnose which can cause the berry to have uneven ripening and sap flow may also be slowed.[25][26] They also share the same remedies including the Bordeaux mixture,[27] a combination of lime, water and Copper(II) sulfate.[28] The rows between blackberry plants must be free of weeds, blackberry suckers and grasses which may lead to pests or diseases.[29] Fruit growers are selective when planting blackberry bushes as wild blackberries may be infected[29] and gardeners are recommended to purchase only certified disease-free plants.</p> <p>The spotted-wing drosophila, Drosophila suzukii is a serious pest of blackberries.[31] Unlike its vinegar fly relatives which are primarily attracted to rotting or fermented fruit, D. suzukii attacks fresh, ripe fruit by laying eggs under the soft skin. The larvae hatch and grow in the fruit, destroying the fruit's commercial value.</p> <p>Another pest is Amphorophora rubi, known as the Blackberry Aphid, which not only eats blackberries but raspberries as well.</p> <p> Byturus tomentosus (Raspberry beetle), Lampronia corticella (Raspberry Moth) and Anthonomus rubi (Strawberry blossom weevil) are also known to infest blackberries.</p> <p><strong>Folklore</strong></p> <p>Folklore in the United Kingdom is told that blackberries should not be picked after Old Michaelmas Day (11 October) as the devil has claimed them. There is some value behind this legend as wetter and cooler weather often allows the fruit to become infected by various molds such as Botryotinia which give the fruit an unpleasant look and may be toxic.</p> </div> </body> </html>

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<h2><strong>Giant Bamboo seeds (Phyllostachys pubescens)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2> <p>Phyllostachys pubescens, common name Moso bamboo is a monopodial bamboo, An absolute giant in all respects, with blue-green culms (canes) and dense arching foliage and have a fuzzy texture. The distinctive internodes are very short near the ground, then lengthen to a foot or more higher up the culm.</p> <p>The leaves are smaller than those of many other bamboos and present a pleasant contrast to the massive culms. Moso bamboo pole stalks are considered among the biggest and most beautiful, growing to a diameter from 3 to 7 inches and towering to 80 feet with clusters of relatively small green leaves.</p> <p>Native to China and Japan, the stems have many uses.</p> <p>This species is the major source of edible bamboo shoots. It is hardy to 10F, Zone 10 in the USA. Ideal growing temperature is 72 F and higher.</p> <div> <p><iframe width="640" height="385" src="https://www.youtube.com/embed/6ngy_TDW03c?rel=0&amp;hd=1" frameborder="0" class="embed-responsive-item"> </iframe></p> </div>

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<h2><strong>Giant Granadilla Seeds, Passion Fruit (Passiflora quadrangularis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><i><b>Passiflora quadrangularis</b></i><span>, the&nbsp;</span><b>giant granadilla</b><span>,&nbsp;</span><b>barbadine</b><span>&nbsp;(</span>Trinidad<span>),&nbsp;</span><b>grenadine</b><span>&nbsp;(</span>Haiti<span>),&nbsp;</span><b>giant tumbo</b><span>&nbsp;or&nbsp;</span><b>badea</b><span>&nbsp;(</span><small>Spanish pronunciation:&nbsp;</small><span title="Representation in the International Phonetic Alphabet (IPA)" class="IPA">[baˈðe.a]</span><span>), is a species of plant in the family Passifloraceae. It produces the largest fruit of any species within the genus&nbsp;</span><i>Passiflora</i><span>.</span><sup id="cite_ref-2" class="reference"></sup><span>&nbsp;It is a perennial climber native to the&nbsp;</span>Neotropics<span>.</span></p> <h2><span class="mw-headline" id="Description">Description</span></h2> <p>It is a vigorous, tender evergreen perennial climber with nodding red flowers, each surrounded by white and purple filaments. It has smooth, cordate, ovate or<span>&nbsp;</span>acuminate<span>&nbsp;</span>leaves;<span>&nbsp;</span>petioles<span>&nbsp;</span>bearing from 4 to 6 glands; an<span>&nbsp;</span>emetic<span>&nbsp;</span>and<span>&nbsp;</span>narcotic<span>&nbsp;</span>root; scented<span>&nbsp;</span>flowers; and a large, oblong<span>&nbsp;</span>fruit, containing numerous seeds, embedded in a<span>&nbsp;</span>subacid<span>&nbsp;</span>edible pulp.<sup id="cite_ref-EB1911_3-0" class="reference"></sup></p> <h2><span class="mw-headline" id="Uses">Uses</span></h2> <p>The badea is sometimes grown in<span>&nbsp;</span>greenhouses. The fruits of several other species of Passiflora are eaten.<span>&nbsp;</span><i>P. laurifolia</i><span>&nbsp;</span>is the<span>&nbsp;</span>water lemon<span>&nbsp;</span>and<span>&nbsp;</span><i>P. maliformis</i><span>&nbsp;</span>the<span>&nbsp;</span>sweet calabash<span>&nbsp;</span>of the<span>&nbsp;</span>West Indies.<sup id="cite_ref-EB1911_3-1" class="reference"></sup></p> <p>The fruit<span>&nbsp;</span>juice<span>&nbsp;</span>of the badea is used as a beverage. In some parts of Sri Lanka the fruit, where it is known as<span>&nbsp;</span><b>ටං ටිං</b><span>&nbsp;</span>(<small></small><span title="Representation in the International Phonetic Alphabet (IPA)" class="IPA">[ tʌŋ tIŋ]</span>), රට පුහුල් or ටුං ටුං,<sup id="cite_ref-4" class="reference">[4]</sup><span>&nbsp;</span>is cooked as a vegetable curry, and the seeds are consumed as a snack or used to extract juice.</p> <p>A<span>&nbsp;</span>tea<span>&nbsp;</span>is made from the leaves which is used for<span>&nbsp;</span>high blood pressure<span>&nbsp;</span>and<span>&nbsp;</span>diabetes. A drink and ice-cream are made from the fruit.<sup id="cite_ref-5" class="reference"></sup></p> <h2><span class="mw-headline" id="Ornamental">Ornamental</span></h2> <p><i>Passiflora quadrangularis</i><span>&nbsp;</span>is also grown as an ornamental. Requiring a minimum temperature of 15 °C (59 °F), in temperate zones, it must be grown under glass. It has gained the<span>&nbsp;</span>Royal Horticultural Society’s<span>&nbsp;</span>Award of Garden Merit.</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 24-48 hours soak in warm water</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">25 ° C +</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 18 PQ

5/ 5

<h2><strong>Parsley Seeds&nbsp;Italian Giant Flat Multiannual</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 300 (1g) seeds.</strong></span></h2> <p class="description">Also known as Italian parsley, flat-leaf parsley has dark green leaves and a pungent, sweet flavor. This parsley is best for cooking since it can withstand heat and retains its flavour better than curly parsley.</p> <p class="description">Italian Giant is a selective plant with deeply cut, bright green leaves. Known to have better flavor than other varieties, it is increasingly popular in the kitchen and is indispensable for a huge range of cooked and salad dishes. It is the choice parsley for drying.</p> <p class="description">Parsley can also be grown a pot to keep indoors year-round or over the winter for a supply of fresh leaves. Though technically a biennial, it is often grown as an annual herb where it cannot winter over.<br>Don’t grow in those “Parsley Pots” – the one with six holes around the side…parsley likes moisture and these containers dry out too fast, the holes in the side are small and make it difficult to water and the parsley has too big a tap root to be happy!</p> <p><strong><span class="headings">Soil Preparation:</span> </strong></p> <p>Parsley is a hungry plant it likes good deep soil, not too light and not acidic. Feed the chosen site well in the autumn with well-rotted manure. If you wish to harvest parsley all year round, prepare two different sites. For summer supplies, a western or eastern border is ideal because the plant needs moisture and prefers a little shade. For winter supplies a more sheltered spot will be needed in a sunny position.</p> <div></div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 12-24&nbsp; hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">18-20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 days</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 118 (1g)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2 class="page-title"><strong>Seminte de telina gigant de Praga</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 2000 (1g), 20000 (10g) semințe.</strong></span></h2> <p>Soi popular de telina pentru radacina potrivit pentru productie tarzie.Capatana este mare, ovala,cu coaja neteda de culoare alb-galbui si frunze lucioase verzi.Pupa are culoarea alba,este crocanta si aromata.Se consuma atat cruda cat si gatita.Are un termen mare de pastrare intre 4 si 6 luni in subsol sau in frigider la temperatura de 2-4 grade C.Perioada de vegetatie 110-130 zile.</p> <p>Se seamana din 01-15 martie.la adancime de 0.5-1 cm.</p> <p>Se seamana rasfirat manual sau cu semanatoarea in randuri la distanta de 5 cm. Rasadul se planteaza din 25 mai pana in 05 iunie.</p> <p>SPECIFICATII TEHNICE<br />Adancime 0,5-1 cm<br />Insamantat incepand cu 01-15 martie<br />Norma de insamantat 20-30 grame/hectar<br />Tipuri de productie din seminte, din rasad</p> <p>GENERALITATI<br />Continut 2500 seminte/gram<br />Plantare 25 mai-5 iunie<br />Recoltare septembrie-octombrie<br />Vegetatie 110-130 zile</p> </body> </html>

VE 16 (1g)

5/ 5

<h2><strong>Atlantic Giants Pumpkin Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>This is a monster of a pumpkin with fruits often in the weight of 100lbs and with a measurement of 70 inches around, so ideal for competitions maybe,bright orange. Skin covers thick bright yellow orange flesh, this is delicious in pies and dont forget halloween.</p> <p>Pumpkins prefer a location with full sun, sheltered from the wind. Soil pH of 6.5-7.0 is recommended. Soil should also be deeply tilled, high in humus and have adequate moisture. Fertilizer, fed in abundant and balanced amounts, will produce gigantic-sized specimens.</p> <p align="justify">Get a head start on spring by starting the seeds indoors in 4" peat pots about 2-3 weeks before the last spring frost or plant 2-3 seeds in each hill after last spring frost date. Space hills 15-20 feet apart. When plants are 3-4 inches high, thin to one plant per hill. Choose the strongest, healthiest plant. After the first pumpkin Is set, remove all other fruit which may appear during the course of the growing season.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VG 43 (5 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>The Kelsae Giant Onion Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong><span style="color: #ff0000;">Price for Package of 8 or 15 seeds.</span><br /></strong></span></h2> <div>110 days. Allium cepa. Plant produces giant 4kg sweet white onion. The Kelsae Sweet Giant Onion holds the Guinness World Record for the Largest Onion in the World at at nearly 15 lb 5.5 oz and 33 inches diameter! It has a unique mild sweet flavor. Impress your neighbors and try growing a World Record size onion. Long day variety suitable for Northern regions.</div> </body> </html>

MHS 147 (15 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Robinsons Mammoth Giant Onion Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 8 or 15 seeds.</strong></span></h2> <div>We are delighted to offer this seed packed by Robinsons. These seeds are of the highest quality and are ideal for shows and exhibitions. This onion has high standards of vigour and uniformity and can be grown to over 2kg in weight and 22 inches in circumference. Robinsons grow for flavour and this onion has a very sweet flavour.</div> </body> </html>

MHS 147 (15 S)

5/ 5

<h2><strong>Giant Yellow Carrot Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 150 (0,15 g) seeds.</strong></span></h2> <p>Giant fruits average weight 400g to 1 kg over 30cm long. Very sweet with a mild flavor and delightful crunchy texture. Bright yellow color.A great choice for salads, cooking, decorations and any use in the kitchen.</p> <p>Avoid freshly-manured soil, which may produce hairy, rough roots and will cause forks and splits.</p> <p>Sow seed thinly in rows, 1cm (1/2 in.) deep, 30-40cm (12-16 in.) between the rows as soon as the danger of hard frost has passed. Try to get about 4 seeds per 2cm (1 in.).</p> <p>Thin to 16-20 carrots per 30 cm (1ft.) for fresh eating and 6-10 carrots per 30 cm (1ft.) for mature crops, depending on the root size you want, and keep weeded and watered. Dispose of thinned seedlings to avoid attracting Carrot Fly.</p> <p>As they grow, push soil up over any exposed roots to prevent a green shoulder.</p>

VE 18 Y (150 S)

5/ 5

<h2><strong>Giant Carrot Seeds Purple Dragon</strong></h2> <h2><strong><span style="color:#ff0000;">Price for Package of 20 seeds.</span></strong></h2> <div><span style="font-size:10pt;">GIANT Fruits have weight from 500g t0 1kg. Slice it, shred it, and love it. This glorious sweet giant carrot is the richest, most intense purple. Users will delight in this unique, yet tasty, variety with its purple skin. Has a high vitamin and antioxidant level.</span></div>

VE 27 (20 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Worlds Largest Giant Corn Seeds Cuzco</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Native to Peru and Ecuador Peruvian Giant Corn - also known as Choclo is a hideously large variety of corn.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">The stalks reach up to 5 - 5,50 meters in height, a runt in a litter of this cultivar would tower over standard varieties at a whopping 4 metars.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">In standard varieties of corn the average weight runs from 25 - 35 grams per 100 kernels In Peruvian Giant Corn the weight per 100 kernels runs from 90 - 95 grams per 100 kernels - that's nearly 3 times the size and yield.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">It is a late maturing corn and is estimated to need 120 - 150 days to mature. They are not an easy crop to produce, it requires determination and vigilance to grow.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">One would think being indigenous to the Andes mountainous they would be adapted to windy conditions, but this is not the case. They evolved in the Peruvian Urrabamba Valley and vicinity which is sheltered and has relatively mild weather.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Peruvian Giant Corn aka Choclo </span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">They do not withstand strong winds and need persistent staking, at 4 - 5,50 metars in height that's a chore and a half.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">The plants produce numerous relatively short cobs with gigundous kernels.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">The taste is comparable to standard sweet corn. It is not overly sweet - mild to blandly sweet with a creamy texture would be the best description. Peruvians usually boil them. In Ecuador and Bolivia they dry them first then burst or "pop" them in oil - somewhat like popcorn. We gringos can enjoy them the same as any other corn.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Corn Should be planted in blocks as opposed to rows and should not be planted near other varieties of Corn [See - Isolating Sweet Corn.] Cross pollination tends to produce poor tasting starchy corn. Sugar Pearl, as per some suppliers does not need to be isolated as other varieties do - this is just fine for the Sugar Pearl, but not necessarily the other variety.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Peruvian Giant Corn can be seeded directly into the soil, or it can also be started indoors and later transplanted. If starting indoors be sure you have a larger than standard container as it could easily outgrow the container before transplant time. Whichever you choose, Plant it in blocks, at least four rows wide, for proper pollination and well-filled ears</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Sowing depth Aprox.: 5 cm</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Germination: 6 to 8 days</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Maturity: at 120 - 150 days.</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Color: White - Pale Yellow</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Seed Spacing: 30-35 cm apart.</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Row spacing: 100 cm</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">USDA Hardiness Zones: 3- 9</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Plant Size: 400 - 550 cm</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Corn cob Size: 17-20 cm Long</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Full Sun</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Above Average Yields per Sq. Footage - Anticipate 3 or more ears per Stalk.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Corn has shallow roots, and uses a lot of nitrogen as well as trace elements. To help your crop get off to the best start possible, prepare the soil first with a nitrogen-rich fertilizer. Well rotted manure or compost is also helpful.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Plant in the northern side of the garden as corn stalks will deny sunlight to the rest of your garden crops ,you also might want to grow some where it will provide shade to plants that can not tolerate full sunlight.</span></p> <div> <h2><a href="https://www.seeds-gallery.shop/en/home/peruvian-giant-red-sacsa-kuski-corn-seeds.html" target="_blank" title="Peruvian Giant Red Sacsa Kuski Corn Seeds, you can buy HERE" rel="noreferrer noopener"><strong>Peruvian Giant Red Sacsa Kuski Corn Seeds, you can buy HERE</strong></a></h2> </div> </body> </html>

P 279 5S NS