5/ 5

<h2><strong>Piquillo pepper seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The piquillo pepper is a variety of chili, Capsicum annuum, having a sweet taste with no heat, fruits about 7-10 cm long, well suited for growing in pots, that is traditionally grown in Northern Spain near the town of Lodosa. Its name is derived from the Spanish for "little beak".</p> <p><strong>Preparation</strong></p> <p>Typically, the peppers are hand-picked during two harvests between September and December. They are roasted over embers, which gives them a distinctly sweet, spicy flavor, more akin to bell peppers than chili peppers, despite their small size. They are then peeled and again grilled in grill bar for extra flavor and texture then marinated with salt, pepper and olive oil and then de-seeded by hand, before being packed into jars or tins for sale.</p> <p>Piquillo peppers are often stuffed with meat, seafood, or cheese, and served as tapas.</p>

P 24 (10 S)

5/ 5

<h2><strong>Maor Sweet Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Maor is a popular medium maturing California Wonder type sweet pepper due to its high yield potential and excellent quality fruit. Maor is ideal for open field production and bulk packaging. Maor has a very high percentage of large fruit 9 x 9 cm. Fruit is heavy (app. 160 g) and has thick fruit walls with color being green going to red. Plants are uniform, strong and sturdy. Maor has high resistance to Tobacco mosaic (TMV).</p>

PP 25 (10 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>GREYGO Hungarian sweet pepper seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Hungarian pepper of the tomato type. Plant height is 50-60 cm. Wrinkled leaf, The variety is insensitive to lack of light. The fruits are sweet, of immature dark green color and dark red at full maturity. Excellent for fresh use and cooking. Disease-resistant and suitable for indoor and outdoor production.</p> <p><strong>One of the most popular peppers in Hungary.</strong></p>

PP 68 (20 S)

5/ 5

<h2><strong>Violet Sparkle Sweet Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Pointed, wedge-shaped fruit is purple streaked with pale yellow. We originally received a few seeds of this variety from a Russian seed trader. Ripens red. Very lovely and delicious, sweet, crisp and thick-walled. One of the finest and prettiest peppers we have tried!</p> <p>The flavor is excellent: sweet and aromatic, but you must wait until the peppers fully mature; they are very bland in immature stages. Wait until they are red and orange. I loved watching these peppers grow and their color change as they matured. They aren't just gorgeous in the purple stage they also turn yellow, orange, red with beautiful streaking and different color patterns when in-between colors.</p>

P 40 (5 S)

5/ 5

<h2><strong>Prizrenka sweet pepper seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2> <p>Prizrenka is sweet pepper from Serbia, with increased content of dry matter. It is intended for cultivation in the open field. The plant is robust with many sweet fruits 12-15 long and 5 cm in diameter. The flesh of the fruit is thick, sweet.</p> <p>Young fruits are dark green and ripe dark red, weighing 120-150 g.</p> <h3><strong>Variety from Serbia</strong><strong></strong><strong></strong></h3>

PP 35 (10 S)

5/ 5

<h2><strong>Sweet white pepper seeds BELINDA</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price is for pack of 50 seeds.</strong></span></h2> <p>The paprika variety BELINDA is excellent for baking and eating in fresh form and it is one of the favorite varieties in Serbia for stuffing. Belinda is a sweet pepper with hanging white fruits. It forms a solid, strong tree. It is very fertile and disease resistant.</p> <p>The meat is brittle, juicy, thick, so the fruits weigh 100-140 g in the field or 150-180 g in the greenhouse, they are smooth and shiny, flesh very thick  6-7 mm.</p> <p>They are regular in shape with three or four peaks of distinctly white color in technological and red in botanical maturity.</p> <p>The variety is very fertile, gives up to 2 kg per plant, especially if it is grown in the greenhouse. It grows very well in the open.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PP 70 (50 S)

5/ 5

<h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;"><strong>Syn. Cecei Hungarian Heirloom Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>The plant is strong, continuous medium growth, 40-50 cm tall. The development speed is medium and not sensitive to lack of light. The fruit is white, sweet with a pointed tip, slightly ribbed, hanging, conical (about 70 to 100 grams weight). Resistant to tobacco mosaic virus. It is recommended for outdoor cultivation and shoot under the unheated film. Suitable for fresh consumption and processing.</p> <p><strong>In Hungary, this variety is used for stuffed peppers and is one of the favorite varieties for this type of use in the kitchen.</strong></p>

P 27 (20 S)

5/ 5

<h2><strong>Varadinska White pepper seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Varadinska White pepper is a variety from Serbia. An early variety of pepper (from sprouting to technological maturity 118-120 days to biological 135-140 days), with long and large fruits. Excellent sweet taste, juicy, and crispy. Perfect for fresh consumption, barbeque, cooking, pickling. One of the favorite varieties in Serbia for making <span style="color: #0000ff;"><a href="https://www.google.com/search?q=lu%C4%8Dene+paprike&amp;oq=lu%C4%8Dene+paprike&amp;aqs=chrome..69i57j69i60&amp;sourceid=chrome&amp;ie=UTF-8" target="_blank" title="&quot;lučene paprike&quot;" style="color: #0000ff;" rel="noreferrer noopener"><strong>"lučene paprike"</strong></a></span></p> <p>At full technological maturity, the fruits are milky white in color, while in biological ones they are intensely red. The plant forms hanging fruits 20-24cm long, 5-6 cm wide, 4-5mm thick meat-pericarp with an average weight of 120-130 grams.</p> <p>It is suitable for year-round production in a protected area and achieves an extremely high yield potential in the open field (40-45 t / ha), with the application of appropriate agro-technical measures.</p>

P 47 (20 S)

5/ 5

<h2><strong>Corno di Toro Rosso Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Corno di Toro Rosso Chili, Capsicum Annuum, is also known as Bull’s Horn Chili. The plant grows to about 1 meter in a pot and is quiet easy to grow.</p> <p>Corno di Torro means Bulls horn. The pods are long, 15 to 20 cm,  tapered bull horn shaped and are the largest of stuffing peppers.  These colorful, flavorful big beauties are delicious fresh or use for roasting and grilling, excellent for stir-fry, salad or BBQ’.  The Great All-rounder chili and it’s sweet. A must for all gardens.</p> <p>Flavour wise: Sweet</p> <p>Heat wise: NO HEAT</p>

PP 32 (10 S)

5/ 5

<h2 class=""><strong>Moravska Kapija Big Sweet Pepper Seeds (Morava Gate)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 50 seeds</strong></span></h2> <p>Morava gate is a variety of peppers that is one of the favorites in Serbia for making ajvar. Unlike many more modern varieties, it has more dry matter, which makes it a very good pepper for ajvar. It is excellent for open field production and especially for the greenhouse, it is a high yielding variety with excellent results, reaching a yield of 50t / ha.</p> <p>The fruits are sweet, weigh 150 to 250 grams and in physiological maturity are red in color. The length of the fruit is 18 cm or more and the width is 9 cm, the pericarp is 6 to 8 mm thick. The fruits ripen in 145 days after sprouting.</p> <p>Very disease resistant. </p> <h2><strong>Lučena paprika Recipe (the same recipe is ideal for hot chili peppers)</strong></h2> <p><strong>Ingredients</strong></p> <ol style="list-style-type: lower-alpha;"> <li>10 peppers</li> <li>2 cloves garlic</li> <li>2-3 tablespoons of olive oil</li> <li>little salt</li> <li>some fresh parsley</li> </ol> <p><strong>Method of preparation</strong></p> <ul style="list-style-type: circle;"> <li>Bake peppers on all sides.</li> <li>Remove peel from peppers.</li> <li>Mix olive oil, vinegar, salt and finely chopped garlic in a bowl.</li> <li>Pour over the peppers.</li> <li>Sprinkle with chopped parsley.</li> <li>Keep peppers refrigerated until serving.</li> </ul> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PP 60 (50 S)

5/ 5

<h2><strong>Sweet Pepper Seeds Skala</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 60 (0.4g) seeds.</strong></span></h2> <p>An early variety of sweet pepper from Serbia with long and large fruits in the type of gate, in technological maturity the fruits are light yellow in color and in the botanical intensive red. The length of the fruit is from 20 to 24 cm, the width from 4 to 6 cm the thickness of the pericarp is from 4 to 5 mm, and the average weight of the fruit is from 120 to 140 grams. </p> <p>A great choice for fresh use, barbecue, salads. This sweet pepper is also dried whole and then used for stuffed dried peppers.</p> <p>This variety is excellent for year-round production in greenhouses and has also proven excellent for open field cultivation. In favorable growing conditions, it can produce yields over 50 / h.</p>

P 46 (60 S)

5/ 5

<h2 class=""><strong>Matica Sweet Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 60 (0.4g) seeds.</strong></span></h2> <p>Matica sweet pepper is one of the favorite medium late Serbian varieties in Serbia. The fruit has a Conical shape with a single tip, reminiscent of the old native variety Somborka, but is sweet pepper. The weight of the fruit is 70-100 g and the thickness of the pericarp 5-6 mm. </p> <p>In technological maturity, the fruit is light green to yellow, and in physiological intense red. A favorite variety for baked peppers, because it is easy to separate the skin from the meat of the fruit and is, therefore, a favorite with housewives in Serbia.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PP 69 (60 S)