Seznam produktů značky Unbranded

Počet produktů: 23

Zobrazení 13-23 z 23 položek

This plant is resistant to winter and frost.
Purple Apple Berry Seeds (Billardiera longiflora) 2.5 - 5

Purple Apple Berry Seeds...

Cena 2,50 € SKU: V 31
,
5/ 5
<h2 class=""><strong>Purple Apple Berry Seeds (Billardiera longiflora)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>The Purple Apple Berry, also known as the Mountain Blue Berry, is a small vine native to the cool, moist forests of Australia. The wonderfully shiny, edible purple fruit start off white; becoming fully ripe in early winter after the greenish-yellow tubular trumpet-flowers are pollinated. The fruits are best harvested in late summer, before becoming over ripened.</p> <p>Tasting similar to apples, hence the name, these unusual plants are wonderful eaten raw or even fried and spiced. Ideally grown along trellis, or allowed to climb other plants, the purple apple berry is a hardy (withstanding temperatures as low as -5°C / 23°F), sun loving plant that appreciates being sheltered from high winds. Accustomed to moist, well drained soil, the Billardiera Longiflora is a Royal Horticultural Society Garden Merit Award Winner.<span style="font-family: georgia, palatino, serif; color: #000000; font-size: 12pt;"></span></p> <p><strong style="font-family: georgia, palatino, serif; font-size: 12pt;">Sowing Instructions:</strong></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Sow in trays or pots on the surface of a mix of two-thirds peat based compost, eg. Levington and one third sand, and just cover the seed with a sprinkling of sieved compost or vermiculite.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Place in a propagator or seal inside a polythene bag and maintain an optimum temperature of 15-18C . </span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Germination should take place in 30-60 days .</span></p> <p><strong style="font-family: georgia, palatino, serif; font-size: 12pt;">PROPAGATION-SMOKE TREATMENT</strong></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Smoke treatment is absolutely essential for some Australian native plants and greatly improves germination in others. Simply put, the chemicals in smoke 'break' the seed's dormancy which is the first stage of germination - no smoke, no germination!</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">There are several methods of smoke treatment short of lighting a bushfire in your backyard. The simplest method is to sow the seed and cover them with smoke impregnated vermiculite as part of the sowing process. When you water, the chemicals are slowly leached out of the vermiculite and bathe the seed in smoke chemicals.</span></p> <p><strong style="font-family: georgia, palatino, serif; font-size: 12pt;">Growing Instructions:</strong></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Transplant seedlings when large enough to handle into 7.5cm pots. </span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Over-winter at a temperature of about 5C. </span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Harden off and plant out when all risk of frost has passed in full sun or semi-shade. </span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Will be ok outside in mild areas but protect in cold areas with fleece or by maintaining in a container and over-wintering in a frost free place</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 31 (3 S)
Purple Apple Berry Seeds (Billardiera longiflora) 2.5 - 5
Pitaya Fruit, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat Rare Exotic

Red Pitaya, Pitahaya Fruit,...

Cena 2,50 € SKU: V 12 R
,
5/ 5
<h2 class="">Pitaya, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat</h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2> <p>DRAGON FRUIT. Truly one of God's wonders!</p> <p>Pitaya Fruit, Pitahaya Fruit or commonly known as the Dragon fruit is among the most nutritious and wonderful exotic fruits. It is a favorite to many, particularly people of Asian origin. It features a mouth watering light sweet taste, an intense shape and color, not forgetting its outstanding flowers. In addition to being tasty and refreshing, this beautiful fruit boasts of a lot of water and other vital minerals with varied nutritional ingredients.</p> <p>Round, often red colored fruit with prominent scales. The thin rind encloses the large mass of sweetly flavored white or red pulp and small black seeds. Dragon fruits have fleshy stems reaching from a few inches up to 20ft long (in mature plants). &nbsp;Flowers are ornate and beautiful, and many related species are propagated as ornamentals. Pitahaya plants can have up to 4-6 fruiting cycles per year.</p> <p>Family: Cactaceae family</p> <p>Origin: Mexico and South America</p> <p>Dragon fruit plant is a night flowering vine-like cactus, the beautiful yellowish flower is about 1 foot long and 9 inches wide, bell shaped and very fragrant, they open during the early evening and wilt by daybreak. The fruit is oblong and has unique appearance because of its bright pink to red, green tipped overlapping scales rind. The edible portion is white or red, with hundreds of tiny black seeds. Its taste is sweet and juicy similar to that of pear, kiwi and watermelon. Dragon fruit is now grown commercially in Asia in places like Philippines, Thailand and Vietnam.</p> <p>Health Benefits:</p> <ol> <li>Dragon fruit help to lower blood glucose levels in type 2 diabetes.</li> <li>Dragon fruit prevent formation of cancer causing free radicals.</li> <li>Dragon fruit helps moisturize and smoothen skin and decrease bad cholesterol level.</li> <li>Dragon fruit helps improve appetite.</li> <li>Dragon fruit can enhance the body metabolism because of its protein content.</li> <li>Dragon fruit helps improve digestion and reduce fat.</li> <li>Dragon fruit helps maintain the health of the eyes.</li> <li>Dragon fruit helps strengthen the bones and teeth.</li> <li>Dragon fruit helps in tissue development.</li> <li>Dragon fruit promotes healing of cuts and bruise.</li> <li>Dragon fruit helps improve memory.</li> </ol> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">&nbsp;about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">&nbsp;2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> <p></p> <h2>WIKIPEDIA:</h2> <p><i><b>Hylocereus undatus</b></i><span>, the&nbsp;</span><b>white-fleshed&nbsp;pitahaya</b><span>, is a species of&nbsp;</span>Cactaceae<span>&nbsp;and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop - the&nbsp;</span><b>pitahaya</b><span>&nbsp;or&nbsp;</span><b>dragon fruit</b><span>. The native origin of the species has never been resolved.</span></p> <h2><span class="mw-headline" id="Common_names">Common name</span></h2> <ul> <li>English:&nbsp;pitahaya, dragon fruit, night blooming Cereus, Strawberry Pear, Belle of the Night, Cinderella Plant, Jesus in the Cradle</li> <li>Estonian: maasik-metskaktus</li> <li>French: pitaya, fruit du dragon, cierge-lézard, poire de chardon</li> <li>German: Drachenfrucht, Distelbirne</li> <li>Greek: Φρούτο του δράκου (fruto tu draku)</li> <li>Hawaiian:&nbsp;<i>panini-o-ka-puna-hou</i>&nbsp;("Punahou cactus") - a famous specimen still grows at&nbsp;Punahou School</li> <li>Japanese:&nbsp;pitaya&nbsp;(<span lang="ja" xml:lang="ja">ピタヤ</span>), dragon fruit&nbsp;(<span lang="ja" xml:lang="ja">ドラゴンフルーツ</span>),</li> <li>Portuguese: pitaia, cato-barse, cardo-ananaz, rainha da noite</li> <li>Spanish: pitahaya roja (Colombia, Mexico, Venezuela); flor de caliz, pitajava (Puerto Rico); junco, junco tapatio, pitahaya orejona, reina de la noche, tasajo (Mexico)</li> <li>Swedish: skogskaktus, röd pitahaya</li> <li>Vietnamese: thanh long</li> <li>Thai: แก้วมังกร (kaeo mangkon)</li> <li>Malay: buah naga. pronounce:boo-ah naa-gaa</li> <li>Chinese:&nbsp;<span lang="zh-hans" xml:lang="zh-hans">火龙果</span>;&nbsp;pinyin:&nbsp;<i><span lang="zh-latn-pinyin" xml:lang="zh-latn-pinyin">huǒlóngguǒ</span></i></li> <li>Italian: Pitahaya, Frutto del Drago</li> </ul> <h2><span class="mw-headline" id="Etymology">Etymology</span></h2> <p>Greek "hyle" - wood, matter, Latin "cereus" - waxen, Latin "undatus" - wavy edges of the ribs.</p> <h2><span class="mw-headline" id="History">History</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Hylocereus_undatus_in_bloom_in_Kona.jpg/220px-Hylocereus_undatus_in_bloom_in_Kona.jpg" width="220" height="147" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> <i>Hylocereus undatus</i>&nbsp;in bloom in&nbsp;Kona, Hawaii</div> </div> </div> <p>There is a locally famous cactus hedge on a lava rock wall of the&nbsp;Punahou School&nbsp;in&nbsp;Honolulu, the hedge of Kapunahou.</p> <p>In 1836, Mrs. Bingham planted the hedge<sup id="cite_ref-2" class="reference">[2]</sup>&nbsp;of&nbsp;<i>Hylocereus undatus</i>, the famed cactus known in Hawaii as&nbsp;<i>panini o kapunahou</i>. Its exotic blossoms still bloom during the closing summer months on the Punahou walls. The hedge is on two sides of the school and about three hundred meters long.</p> <p>From July to as late as October the hedge blooms and several times there is a wall of white flowers hundreds of yards long. Supposedly all the&nbsp;<i>H. undatus</i>&nbsp;in Hawaii came from the wall of Punahou School. People used to come in the evenings from all over the island to see them blooming and "borrow" some cuttings so that now they have this species all over the islands.</p> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Night_Flowering_Cereus_Lanikai.JPG/220px-Night_Flowering_Cereus_Lanikai.JPG" width="220" height="298" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Hylocereus undatus overlooking Lanikai and&nbsp;Na Mokulua</div> </div> </div> <h2><span class="mw-headline" id="Origin_and_habitat">Origin and habitat</span></h2> <p><i>Hylocereus undatus</i>&nbsp;is&nbsp;lithophytic&nbsp;or&nbsp;hemiepiphytic. It is widely distributed through the tropics in cultivation. Like all true cacti, the genus originates in the Americas, but the precise origin of the species H. undatus is uncertain and it may be a hybrid. Hylocereus undatus is a sprawling or vining, terrestrial or epiphytic cactus. They climb by use of aerial roots and can reach a height 10 meters or more growing on rocks and trees. The genus is very variable and closely related to Selenicereus.</p> <h2><span class="mw-headline" id="Systematics">Systematics</span></h2> <p>This species is closely related to&nbsp;<i>H. ocamponis</i>&nbsp;and&nbsp;<i>H. escuintlensis</i>.</p> <h2><span class="mw-headline" id="Description">Description</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Dragonfruit_Chiayi_market.jpg/220px-Dragonfruit_Chiayi_market.jpg" width="220" height="165" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> The Red&nbsp;Pitahaya&nbsp;at the Chiyai market,&nbsp;Taiwan</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Hylocereus_undatus_111.JPG/220px-Hylocereus_undatus_111.JPG" width="220" height="339" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> The flowers in Rome</div> </div> </div> <p>Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be 4-7 of them, between 5 and 10 m or longer, with joints from 30–120 cm or longer, and 10–12 cm thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.</p> <p>Areoles, that is, the small area bearing spines or hairs on a cactus, are 2 mm across with internodes 1–4 cm. Spines on the adult branches are 1-3, 2–4 mm long, being acicular (needle-like) to almost conical, and grayish brown to black in colour and spreading, with a deep green epidermis.</p> <p>The scented, nocturnal flowers are 25–30 cm long, 15–17 cm wide with the&nbsp;pericarpel&nbsp;2.5–5 cm long, about 2.5 cm thick, bracteoles ovate, acute, to 2.5 to less than 4 cm long; receptacle about 3 cm thick, bracteoles are linear-lanceolate, 3–8 cm long; outer&nbsp;tepals&nbsp;lanceolate-linear to linear, acuminate (tapering to a point), being 10–15 cm long, 10–15 mm wide and mucronate (ending in a short sharp point). Their colour is greenish-yellow or whitish, rarely rose-tinged; inner tepals are lanceolate (tapering to a point at the tip) to oblanceolate (i.e. more pointed at the base), up to 10–15 cm long about 40 mm wide at widest point, and mucronate, unbroken, sharp to acuminate (pointed), and white. Stamens 5–10 cm long, are declinate, inserted in one continuous zone from throat to 35 mm above the pericarpel and cream. The style (bearing the stigma) to 17, they are 5-24.5 cm long, stout, 6–8 mm thick, cream, and up to 26 stigma lobes, they can be whole or sometimes split at the top, cream, about 25 mm long. Nectar chambers are 30 mm long.</p> <p>The fruit is oblong to oval, to 6–12 cm long, 4–9 cm thick, red with large bracteoles, with white pulp and seeds are edible; seeds are black.</p> <h2><span class="mw-headline" id="Cost">Cost</span></h2> <p>Dragonfruit cost about £1-2.5 each in the UK, PHP 3,000-5,000/kg in Indang, Philippines. In Taiwan they are about 37 NT each and, depending on the season, can be found in Hong Kong for 17 HKD for 3 (6.3HKD/per). In Germany, they can be found for EUR 2-5 (2015) at some supermarkets. In southern California, USA they cost around $6/lb ($13.20/kg) In Vietnam, they cost around 8000-15000 VND (~£0.35 / US$0.50).</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 12 R
Pitaya Fruit, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat Rare Exotic
Semena čočky žluté (Lens...

Semena čočky žluté (Lens...

Cena 1,85 € SKU: VE 82 Y (2.5g)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Semena čočky žluté (Lens culinaris)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 100 (2.5g) semen.</strong></span></h2> <p><b>Čočka jedlá</b><span> </span>(<i>Lens culinaris</i>), též<span> </span><b>čočka kuchyňská</b>, je<span> </span>jednoletá rostlina<span> </span>z čeledi<span> </span>bobovitých. Tato<span> </span>luštěnina<span> </span>původem z Přední Asie se pěstuje pro svoje<span> </span>semena. Dosahuje výšky asi 40 cm a semena jsou ukryta v luscích, obvykle po dvou.</p> <h2><span class="mw-headline" id="Vlastnosti">Vlastnosti</span></h2> <div class="thumb tright"> <div class="thumbinner">Čočka pochází z Přední Asie a součástí lidské potravy je již od neolitu. Po sojových bobech a konopí má čočka třetí nejvyšší obsah bílkovin ze všech rostlin – 26 %. Díky tomu tvoří v mnoha částech světa velmi důležitou složku stravy. Je tomu tak zejména v Indii, jejíž obyvatelstvo tvoří z velké části vegetariáni. Jednotlivé druhy čočky se od sebe liší jak velikostí semen, tak jejich barvou, jež může být žlutá, oranžová, hnědočervená, zelená či černá.</div> </div> <h2><span id="P.C4.9Bstov.C3.A1n.C3.AD"></span><span class="mw-headline" id="Pěstování">Pěstování</span></h2> <p>V roce 2016 činila světová produkce čočky 6,3 milionu<span> </span>tun, na tomto množství se podílela<span> </span>Kanada<span> </span>51 procenty a<span> </span>Indie<span> </span>17 procenty.</p> <p>Celých 95 % kanadské produkce bylo vypěstováno v provincii<span> </span>Saskatchewan.<sup id="cite_ref-pulsecanada_2-0" class="reference">[2]</sup><span> </span>V roce 2016 bylo podle<span> </span>Kanadské statistické služby<span> </span>vypěstováno v Kanadě 3,2 milionu tun čočky na ploše 2 300 000<span> </span>ha.</p> <h2><span class="mw-headline" id="Pokrm">Pokrm</span></h2> <p>Semena čočky se vaří poměrně krátce, zejména menší druhy, u nichž je odstraněna slupka. Připravuje se z nich levná a výživná polévka. Často slouží jako příloha ke<span> </span>kuřecímu<span> </span>či<span> </span>vepřovému<span> </span>masu. Mnohdy se též kombinuje s<span> </span>rýží, která se vaří zhruba stejnou dobu. Pokrmu z čočky a rýže se na<span> </span>Blízkém východě<span> </span>říká<span> </span><i>mujaddara</i><span> </span>či<span> </span><i>mejadra</i>. V Indii je velmi oblíbeným pokrmem<span> </span><i>khichdi</i>, jenž vzniká, když se obě složky vaří společně v jedné nádobě. Mnohem méně obvyklé je míchat čočku se<span> </span>sýrem.<br />V Indii, jež má bohatou vegetariánskou tradici, se k vařené čočce často přidává zelenina a výsledná směs se pak dochucuje rozličným<span> </span>kořením. Vzniká tak celá řada pokrmů, jako například<span> </span><i>sambar</i><span> </span><i>rasam</i><span> </span>či<span> </span><i>dal</i>, jež se pak obvykle podávají s rýží a<span> </span><i>roti</i>.</p> </body> </html>
VE 82 Y (2.5g)
Semena čočky žluté (Lens culinaris)
Semena Panonská hladká...

Semena Panonská hladká...

Cena 1,55 € SKU: VE 30 P (1g)
,
5/ 5
<h2><strong>Semena Panonská hladká petrželky</strong></h2> <h3><span style="color: #ff0000;"><strong>Cena za balení 150 (1 g) semen.</strong></span></h3> <div>Panonský hladký pastinák je mírně aromatická rostlina koření, ve které se používá pouze kořen. Kořen vřetene má specifickou vůni, která se používá při vaření.<br><br>Rostlina: středně bujná, vztyčené růžice, výška 40 - 50 cm<br><br>Kořen: mírně kuželovitý, 18 - 25 cm dlouhý, bílá kůra, světle žlutá dřeň, šťavnatá a aromatická, průměr hlavy 6 - 8 cm a tělo asi 5 cm, hmotnost 350 - 500 g, obsahuje 16 - 17% sušiny<br><br>Zrání: odrůda středního věku<br><br>Poznámka: je určen pro průmyslové zpracování a použití v domácnosti, výnosy se pohybují od 30 - 50 t / ha<br><br>Vysívá se brzy na jaře ve volné půdě 40-50 cm x 7-10 cm, hloubka 2-3 cm.<br><br>Klíčí již při 0 ° C.&nbsp;</div> <p>&nbsp;</p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round&nbsp;</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">3 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">15-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">up to 3 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> <p>&nbsp;</p> <p>&nbsp;</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 30 P (1g)
Semena Panonská hladká petrželky
Passiflora colinvauxii Seeds 1.85 - 1

Semena Passiflora colinvauxii

Cena 3,00 € SKU: V 18 PCX
,
5/ 5
<h2><strong>Semena Passiflora colinvauxii</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 3 semen.</strong></span></h2> <p>Passiflora colinvauxii nebo mučenka Colinvaux. Tento vzácný horolezec Passiflora je ve svém přirozeném prostředí ohrožen a je jedním ze 45 Passiflora uvedených v Červeném seznamu ohrožených rostlin IUCN z roku 1997. Je uveden jako vzácný. Tato rostlina je mimořádně plodná, která ráda žije v částečném stínu.</p> <p>Voní jako zimolez a přitahuje včely a motýly. Je to rychle rostoucí horolezec s dvojlaločnými listy 7-16 cm. V létě hojně kvete, což přitahuje včely.</p> <p>Květy jsou středně velké. Sepaly a lístky jsou bílé. Koróna se skládá z řady vláken, fialové s bílými konci.</p> <p>Plody jsou oválné, 2-4 cm dlouhé a 1-1,5 cm široké.</p> <p>Nachází se na slavných Galapágách, kde byl objeven v roce 1966, ale pravděpodobně tam cestoval z Ekvádoru.</p> <p>Zóny odolnosti USDA 10 až 11</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span>Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span>about 24-48 hours soak in warm water</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span>all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span>0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span>25 ° C +</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span>2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>&nbsp;</p> </td> <td valign="top"> <p><br><span><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 18 PCX (3 S)
Passiflora colinvauxii Seeds 1.85 - 1
Semena SURURUCA (Passiflora...

Semena SURURUCA (Passiflora...

Cena 3,00 € SKU: V 18 PS
,
5/ 5
<h2><strong>Semena SURURUCA (Passiflora setacea)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 3 semen.</strong></span></h2> <p>Sururuca je popínavá rostlina s vytrvalým podnožem. Produkuje každoročně až vytrvalé stonky, které se šplhají po zemi nebo se šplhají do jiných rostlin a podporují se pomocí úponků<br><br>Jedlé plody jsou velmi ceněny v přirozeném areálu rostliny, kde jsou shromažďovány z volné přírody.<br><br>Tato mučenka z jižní centrální Brazílie se nachází v houštinách a říčních lesích. Sportuje laločnaté listy a krásné bílé květy, po nichž následují šťavnaté, jedlé plody 8 cm (oranžová dužina) s vynikající, mírně kyselou chutí.<br><br>Rodilý k Bahia, Mato Grosso a okolním oblastem Brazílie.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 18 PS
Semena SURURUCA (Passiflora setacea)
Shallot Rossa lunga di...

Shallot Rossa lunga di...

Cena 1,95 € SKU: MHS 153
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Shallot Rossa lunga di Firenze Onion Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for package with 100 (0,34 g) seeds.</strong></span></h2> <p>An excellent, slightly elongated shallot, with copper-colored skins and great tasting pink-tinged flesh. Each bulb yields 8-20 bulbs at harvest. Plant from mid-January onwards. RHS Award of Garden Merit winner.</p> <p>Grown in Brittany, in the heart of France’s main shallot growing region, these superb certified varieties are of superior quality and will produce an outstanding crop for you.</p> <p><span><span>Hardiness:</span></span><span><span>-5 degrees</span></span></p> <p><span><span><span>Height:</span></span><span><span>31-40cm</span></span></span></p> <p><span><span><span>Spread:</span></span><span><span>11-20cm</span></span></span></p> <p><span><span><span>RHS Award of Garden Merit: </span></span><span><span>True</span></span></span></p> <p><span><span><span>Beds &amp; Borders: </span></span><span><span>True</span></span></span></p> <p><span><span><span>Prefers Full Sun: </span></span><span><span>True</span></span></span></p> <h1 class="title style-scope ytd-video-primary-info-renderer"><a href="https://youtu.be/GGEb4C2bb9s" target="_blank" rel="noreferrer noopener">Harvesting Shallots &amp; Potatoes &amp; Leeks</a></h1> <h2><strong>WIKIPEDIA:</strong></h2> <p>The <b>shallot</b> is a type of onion, specifically a botanical variety of the species <i>Allium cepa</i>.</p> <p>The shallot was formerly classified as a separate species, <i>A. ascalonicum</i>, a name now considered a synonym of the currently accepted name.</p> <p>Its close relatives include the garlic, leek, chive, and Chinese onion.</p> <h2><span class="mw-headline" id="Names">Names</span></h2> <div class="thumb tright"> <div class="thumbinner"> <div class="thumbcaption">Shallots are called "small onions" in South India and are used extensively in cooking there.</div> </div> </div> <p>Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. The name "shallot" comes from Ashkelon, an ancient Canaanite city,<sup id="cite_ref-5" class="reference">[5]</sup> where people in classical Greek times believed shallots originated.<sup id="cite_ref-Field_Guide_6-0" class="reference">[6]</sup></p> <p>The name <i>shallot</i> is also used for the Persian shallot <i>(A. stipitatum)</i>, from the Zagros Mountains in Iran and Iraq. The term <i>shallot</i> is further used for the French red shallot (<i>Allium cepa</i> var. <i>aggregatum</i>, or the <i>A. cepa</i> Aggregatum Group) and the French gray shallot or griselle (<i>Allium oschaninii</i>), a species referred to as "true shallot";<sup id="cite_ref-Field_Guide_6-1" class="reference">[6]</sup> it grows wild from Central to Southwest Asia. The name <i>shallot</i> is also used for a scallion in New Orleans and among English-speaking people in Quebec while the term <i>French shallot</i> refers to the plant referred to on this page.<sup id="cite_ref-7" class="reference">[7]</sup> Anglophone Quebecers and British English speakers stress the second syllable of <i>shallot</i>.</p> <p>The term <i>eschalot</i>, derived from the French word <i>échalote</i>, can also be used to refer to the shallot.<sup id="cite_ref-8" class="reference">[8]</sup></p> <h2><span class="mw-headline" id="Description_and_cultivation">Description and cultivation</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/A._cepa_var._aggregatum_conreu.JPG/150px-A._cepa_var._aggregatum_conreu.JPG" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallot plant (<i>A. cepa var. aggregatum</i>) growing in Castelltallat, Spain</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/2005onion_and_shallot.PNG/150px-2005onion_and_shallot.PNG" width="150" height="66" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Onion and shallot output in 2005</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Shallot_whole_plant.jpg/220px-Shallot_whole_plant.jpg" width="220" height="60" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Whole shallot plants, consist of roots, bulbs, leaves, stalks, and flowers</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Shallot_seeds.png/150px-Shallot_seeds.png" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallot seeds</div> </div> </div> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Shallot_%28Sambar_Onion%29_%281%29.JPG/150px-Shallot_%28Sambar_Onion%29_%281%29.JPG" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallots on sale in India</div> </div> </div> <p>Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.</p> <p>Shallots are extensively cultivated for culinary uses, propagated by offsets. In some regions ("long-season areas"), the offsets are usually planted in autumn (September or October in the Northern Hemisphere).<sup id="cite_ref-9" class="reference">[9]</sup> In some other regions, the suggested planting time for the principal crop is early spring (typically in February or the beginning of March in the Northern Hemisphere).</p> <p>In planting, the tops of the bulbs should be kept a little above ground, and the soil surrounding the bulbs is often drawn away when the roots have taken hold. They come to maturity in summer, although fresh shallots can now be found year-round in supermarkets. Shallots should not be planted on ground recently manured.</p> <p>In Africa, shallots are grown in the area around Anloga in southeastern Ghana.</p> <p>Shallots suffer damage from leek moth larvae, which mine into the leaves or bulbs of the plant.</p> <p></p>
MHS 153 (100 S)
Shallot Rossa lunga di Firenze Onion Seeds
Star Apple Seeds (Chrysophyllum cainito)

Star Apple Seeds...

Cena 4,95 € SKU: V 184
,
5/ 5
<h2><span style="text-decoration: underline;"><strong><em>Star Apple Seeds (Chrysophyllum cainito)</em></strong></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 1 seeds.</strong></span></h3> <p>Round, baseball sized fruit that when cut has a core that takes on a star shape. Pulp is soft and sweet. The star apple usually comes in two forms, either the dark purple skinned variety with red-purple pulp, or the green skinned variety with clear-white pulp. The star apple is a very popular fruit in many tropical parts of the world.</p> <p><strong>Description</strong></p> <p>A medium to large sized tree from 25-80ft high. Leaves are very pretty, with a glossy green surface, and a shimmering gold velvety underside.</p> <p><strong>Hardiness</strong></p> <p>Star apples are tropical, and will not survive more than a couple of degrees of frost.</p> <p><strong>Growing Environment</strong></p> <p>Young trees are highly susceptible to any kind of frost or cold wind. Trees need balanced watering throughout the year.</p> <p><strong>Propagation</strong></p> <p>Either by seeds, which take 5-6 years to bear, or by grafting and budding, with trees coming to bear in 2-4 years.</p> <p><strong>Uses</strong></p> <p>Star apples are eaten fresh. The pulp is usually spooned out as to avoid the bitter tasting rind. The fresh fruit is also often added to salads, drinks, and other dishes.</p> <p><strong>Native Range</strong></p> <p>Native to tropical America, from the Caribbean through Central America. Is now grown commercially in Central and South America as well as tropical Asia and Africa. Occasionally grown commercially in parts of south Florida.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 184 (1 S)
Star Apple Seeds (Chrysophyllum cainito)
Svazenka vratičolistá...

Svazenka vratičolistá...

Cena 7,00 € SKU: MHS 99
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Svazenka vratičolistá Semena (Phacelia tanacetifolia)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 250 gramů semen.</strong></span></h2> <p><b>Svazenka vratičolistá</b><span> (</span><i>Phacelia tanacetifolia</i><span>) je nenáročná, </span>jednoletá<span>, středně vysoká, modrofialově kvetoucí </span>bylina<span>, </span>druh<span> ze širokého </span>rodu<span> </span>svazenka<span>. V </span>české přírodě<span> příležitostně vyrůstá několik druhů svazenek, tento </span>neofyt<span> zjištěný již v roce 1891 je nejběžnějším. Záměrně se vysévá buď na pole jako </span>pícnina<span>, nebo jako </span>okrasná rostlina<span> do zahrad.</span></p> <h2><span class="mw-headline" id="Rozšíření">Rozšíření</span></h2> <p>Tato příjemně vonící rostlina pochází ze<span> </span>Severní Ameriky, ze států<span> </span>Nové Mexiko,<span> </span>Oklahoma<span> </span>a<span> </span>Texas<span> </span>ve<span> </span>Spojených státech amerických<span> </span>a ze severních oblastí<span> </span>Mexika<span> </span>(Aguascalientes,<span> </span>Chihuahua,<span> </span>Coahuila,<span> </span>Durango,<span> </span>Nuevo León,<span> </span>Sonora,<span> </span>Tamaulipas<span> </span>a<span> </span>Zacatecas). Se začátkem<span> </span>kolonizace<span> </span>Ameriky<span> </span>byla dovezena do<span> </span>Evropy<span> </span>jako nenáročná, ozdobná rostlina, kde se postupně úmyslně a v teplých oblastech i samovolně rozšiřovala. Byla<span> </span>zavlečena<span> </span>i do<span> </span>Austrálie<span> </span>a na<span> </span>Nový Zéland.<sup id="cite_ref-botany_1-1" class="reference">[1]</sup><sup id="cite_ref-2" class="reference">[2]</sup></p> <h2><span class="mw-headline" id="Ekologie">Ekologie</span></h2> <p>Rostlina nejlépe roste na půdách lehkých, propustných, hlinitopísčitých s dostatkem humusu a vápníku. Nesnáší půdy trvale zamokřené nebo kyselé, optimální<span> </span>pH<span> </span>je 6,5 až 7,2. Pro dobré kvetení požaduje teplé stanoviště a plné oslunění, dobře snáší letní sucho.</p> <p>Jednoletá rostlina, která po dozrání semen usychá. Na jaře se vysévá po jarních mrazících a vyznačuje se rychlým růstem i včasným kvetením. Po<span> </span>vyklíčení<span> </span>ze semene rychle narůstá,<span> </span>kvést<span> </span>začíná již za 55 až 60 dnů po vysetí. Rozmnožuje se<span> </span>semeny, která po dozrání z rostliny opadají a obvykle ještě téhož roku vyklíčí. Ve<span> </span>Střední Evropě<span> </span>však<span> </span>semenáče<span> </span>většinou zimu nepřežijí a zmrznou, proto se ve volné přírodě rozšiřuje jen málo a nezaplevelují pole.<sup id="cite_ref-botany_1-2" class="reference">[1]</sup><sup id="cite_ref-mendel_3-0" class="reference">[3]</sup><sup id="cite_ref-vurv_4-0" class="reference">[4]</sup></p> <h2><span class="mw-headline" id="Popis">Popis</span></h2> <p>Křehká<span> </span>bylina<span> </span>s lodyhou<span> </span>přímou, nevětvenou nebo jen v horní části, která může vyrůst až do výše 80 cm, vespod bývá lysá a v horní části<span> </span>žláznatě chlupatá. Střídavé lodyžní<span> </span>listy<span> </span>jsou obvykle přisedlé nebo krátce<span> </span>řapíkaté, u báze poloobjímavé, v obryse podlouhlé nebo vejčité, jsou dlouhé 2 až 10 cm a široké 0,5 až 2 cm, dvojitě nepravidelně peřenosečné a oboustranně štětinovitě chlupaté.</p> <div class="thumb tleft"> <div class="thumbinner"><img alt="Svazenka vratičolistá Semena (Phacelia tanacetifolia)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Phacelia_tanacetifolia_fax02.jpg/220px-Phacelia_tanacetifolia_fax02.jpg" decoding="async" width="220" height="165" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Phacelia_tanacetifolia_fax02.jpg/330px-Phacelia_tanacetifolia_fax02.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/05/Phacelia_tanacetifolia_fax02.jpg/440px-Phacelia_tanacetifolia_fax02.jpg 2x" data-file-width="1600" data-file-height="1200" title="Svazenka vratičolistá Semena (Phacelia tanacetifolia)" /> <div class="thumbcaption"> <div class="magnify"></div> Květy</div> </div> </div> <p>Oboupohlavné, až 1 cm velké<span> </span>květy<span> </span>na krátkých<span> </span>stopkách<span> </span>vytvářejí čtyřiceti až sedmdesátičetné svinuté dvojité<span> </span>vijany. Kolovitá<span> </span>koruna<span> </span>je tvořena pěti vespod srostlými lístky světle modré, modrofialové, řídce i bílé barvy. Pětičetný, zelený, hluboce dělený<span> </span>kalich<span> </span>má chlupaté lístky stejně dlouhé jako koruna. V květu je pět z koruny vyčnívajících<span> </span>tyčinek<span> </span>s fialovými<span> </span>nitkami, které nesou purpurově červené<span> </span>prašníky<span> </span>s neobvyklým modrým<span> </span>pylem. Ze dvou<span> </span>plodolistů<span> </span>vytvořený<span> </span>semeník<span> </span>má na vrcholu rozdvojenou<span> </span>čnělku<span> </span>a okolo něj je<span> </span>nektárium. Květy na rostlině postupně vykvétají po dobu asi šesti týdnů,<span> </span>opylovány<span> </span>jsou<span> </span>hmyzem.<span> </span>Ploidie<span> </span>druhu je 2n = 22.</p> <p>Plody<span> </span>jsou šedohnědé, hladké, dvoupouzdré, široce vejčité<span> </span>tobolky<span> </span>obsahující dvě až čtyři<span> </span>semena. Tobolky dlouhé 4 mm a široké 3 mm mají zřetelný pozůstatek po blizně, na bocích dvě žebra a jsou obaleny ve vytrvalém, chlupatém kalichu. Semena jsou šedá nebo hnědá, oválná, na hřbetě vypouklá a na břiše plochá,<span> </span>osemení<span> </span>mají vroubkovaná a jsou dlouhá asi 2,5 mm a široká 1,5 mm.<span> </span>Hmotnost tisíce semen<span> </span>je 2,5 gramů.<sup id="cite_ref-botany_1-3" class="reference">[1]</sup><sup id="cite_ref-mendel_3-1" class="reference">[3]</sup><sup id="cite_ref-vurv_4-1" class="reference">[4]</sup><sup id="cite_ref-tiscali_5-0" class="reference">[5]</sup><sup id="cite_ref-bib_6-0" class="reference">[6]</sup></p> <h2><span id="V.C3.BDznam"></span><span class="mw-headline" id="Význam">Význam</span></h2> <p>Svazenka vratičolistá bývá pěstována jako pícnina, zelené hnojení, květina nebo jako<span> </span>medonosná rostlina. Její<span> </span>píce<span> </span>je pouze průměrná, při zavadání mírně hořkne a musí se sklízet ještě před květem, pak lodyhy dřevnatí. Tím ovšem rostlina ztrácí možnost současně posloužit i jako potrava<span> </span>včelám. Pro rychlý růst, křehké lodyhy, množství drobných lístků a husté, měkké<span> </span>kořeny<span> </span>je vhodná jako letní<span> </span>meziplodina<span> </span>na píci nebo na zelené hnojení, které potlačuje<span> </span>plevel<span> </span>a po kterém se zlepšuje kvalita půdy. Pro co nejrychlejší růst a tvorbu nadzemní i podzemní hmoty jsou v ČR doporučovány vyšlechtěné<span> </span>odrůdy<span> </span>'Lisette', 'Větrovská', 'Protana', 'Promoce' a 'Meva'. Rostliny jsou citlivé na<span> </span>herbicidy.</p> <p>Květy produkují velké množství<span> </span>nektaru, který obsahuje až 40 %<span> </span>cukrů<span> </span>a proto bývají rostliny někdy vysévány na pole nedaleko<span> </span>úlů<span> </span>a po odkvětu se zaorají. Pro nenáročnost, schopnost vzcházet i v suchých podmínkách, dlouhou dobu kvetení a přitažlivost pro včely i motýly bývá svazenka vratičolistá pěstována i na záhonech v okrasných zahradách, pro prodloužení doby kvetení se doporučuje vysévat semena v třítýdenních intervalech.</p> <h2><strong>Výsev phacelia</strong></h2> <p><strong>K setí se obvykle používá 5 - 10 kg / ha osiva, v závislosti na termínu setí a kvalitě předsejbové přípravy půdy.</strong></p> <p>Můžeme zasít phacelia kdykoli během roku, pokud je příznivé počasí a půda je řádně připravena k setí. Většinou ji však vyséváme od února do května, a pokud je vlhké počasí, také v červnu. Nejlepší je zasít v průběhu března, protože v té době je v půdě dostatek vlhkosti a intenzivní růst plevelů ještě nezačíná, takže je phacelia později dusí. Kromě toho není nutné žádné další okopávání ani používání herbicidů, což není při výrobě medu žádoucí. Včely budou moci použít to, co bylo zaseto ve správný čas, k pastvě.</p> <p>Lze ji úspěšně pěstovat jako hlavní plodinu, ale také při bočním setí. V Kalifornii se však pěstuje hlavně jako zimní plodina, protože relativně dobře snáší mrazy a nízké teploty až do -8 ° C.</p> <p>Vysívá se do hloubky 1,5 až 2 cm, široké nebo do řádků v intervalech až 20 cm. Jednou ze specifických vlastností phacelia je to, že klíčení semen je potlačeno slunečním zářením, a proto nesmí zůstat na povrchu.</p> </body> </html>
MHS 99 (250 g)
Svazenka vratičolistá Semena (Phacelia tanacetifolia)
Tarambulo - Hairy eggplant Seeds (Solanum ferox) 2 - 1

Tarambulo - Hairy eggplant...

Cena 2,25 € SKU: VE 202
,
5/ 5
<h2><strong>Tarambulo - Hairy eggplant Seeds (Solanum ferox)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Tarambulo is a small, suberect, prickly, hairy herb, 0.5 to 1.5 meters high. Leaves are broadly ovate, 15 to 20 centimeters long, 12 to 23 centimeters wide, lobed at the margins, and densely covered with stiff wooly hairs above and wooly hairs and prickly spines on the nerves beneath; the lobes are triangular and 2.5 to 4 centimeters deep. Flowers are borne on lateral racemes. The calyx is shortly funnel-shaped, with ovate-triangular lobes. Corolla is densely wooly outside, white, oblong-loved, 2 to 2.5 centimeters long.</p> <p>The fruit is an EDIBLE berry, yellow, globose, 2.5 to 3.5 centimeters in diameter, densely covered with needle-like hairs, and many-seeded.</p>
VE 202 (10 S)
Tarambulo - Hairy eggplant Seeds (Solanum ferox) 2 - 1

Odrůda z Ameriky
Tomato Seeds Oxheart Orange...

Tomato Seeds Oxheart Orange...

Cena 1,55 € SKU: VT 110
,
5/ 5
<h2 class=""><strong>Tomato Seeds Oxheart Orange - Bull's Heart</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p>Longtime home garden favorite. Oxheart tomatoes have been grown for many years but are relatively unknown to younger gardeners. This variety is called Bull's Heart and it may be the best-tasting tomato of all. Their deep orange heart-shaped fruits have a sweet, rich, complex flavor and are very meaty while still being juicy. Production is excellent and the tomatoes are simply beautiful, but it is the intense tomato flavor that really makes this one special.</p> <p>The plant reach height from 2 meters and the fruits have weight from 500 grams to 1 kilogram, fruits ripening after 85 days.</p> <p>A tomato needs plenty of water if you want your tomatoes to grow good give him water...</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 110 (5 S)
Tomato Seeds Oxheart Orange - Bull's Heart