5/ 5

<h2><strong>Squirting Cucumber Or Exploding Cucumber Seeds (Ecballium elaterium)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p>Squirting cucumber (Ecballium elaterium), trailing herbaceous plant in the gourd family (Cucurbitaceae). The plant is native to the Mediterranean region but has been introduced to other areas as a garden curiosity for its distinctive explosive fruits. Squirting cucumber contains poisonous cucurbitacins, and all parts of the plant can be fatal if ingested.</p> <p>The hairy, rough, thick-stemmed plant may spread out to about 60 cm (about 24 inches) and has yellow bell-shaped flowers. The long-stalked bluish green fruits are about 4–5 cm (1.6–2 inches) long. Upon reaching maturity, the fruits explosively eject their brown seeds as they detach from the stem; the seeds may travel 3 to 6 metres (about 10 to 20 feet) from the plant.</p> <p>Before we delve into the plant’s historical usage, let’s be clear that squirting cucumber contains high levels of cucurbitacins, which can be fatal if ingested. That said, the bitter cucurbitacin was cultivated in England and Malta into the nineteenth century to control worms. It has been used as a medicinal plant for over 2,000 years with explosive effects upon the human body worthy of its name. Apparently, the more benign effects treat rheumatism, paralysis, and cardiac disease. The root is said to be an analgesic and topically squirting cucumber was used to treat shingles, sinusitis, and painful joints. However, the more volatile effects are purgative and abortive. Large doses have caused gastro enteritis and death. At any rate, modern herbalists do not utilize squirting cucumber at this juncture nor should you.</p> <p><strong>Disclaimer: The contents of this article is for educational and gardening purposes only. Before using ANY herb or plant for medicinal purposes, please consult a physician or a medical herbalist for advice.</strong></p> <p><strong></strong></p><video width="640" height="320" controls=""><strong></strong><source src="http://i.imgur.com/3TZEsSu.mp4" type="video/mp4"><strong></strong></source><strong></strong></video><strong></strong> <h3><span style="color:#ff0000;font-size:18pt;"><em><a href="http://i.imgur.com/3TZEsSu.mp4" target="_blank" rel="noreferrer noopener"><span style="color:#ff0000;">Squirting Cucumber video</span></a></em></span></h3> <h2>WIKIPEDIA:</h2> <p>Ecballium is a genus of flowering plants in the family Cucurbitaceae containing a single species, Ecballium elaterium, also called the squirting cucumber or exploding cucumber (but not to be confused with Cyclanthera explodens). It gets its unusual name from the fact that, when ripe, it squirts a stream of mucilaginous liquid containing its seeds, which can be seen with the naked eye. It is thus considered to have rapid plant movement.</p> <p>It is native to Europe, northern Africa, and temperate areas of Asia. It is grown as an ornamental plant elsewhere, and in some places it has naturalized.</p> <p>It is suspected to provide food for the caterpillars of the tortrix moth Phtheochroa rugosana.</p> <p><strong>This plant, and especially its fruit, is poisonous, containing cucurbitacins. In the ancient world it was considered to be an abortifacient.</strong></p> <p>Elaterium or elaterin is the name of the greenish substance extracted from the juice of the fruit that is used as a purgative.</p>

PK 7 (5 S)

5/ 5

<h2><strong>Ornamental gourd Seeds DAISY</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Decorative Gourd ‘Daisy’ Small Gourd. The unique lobed shape looks like the petals of a flower! The 3-4 inch fruits appear in various striped and streaked patterns of ivory, gold, yellow, and green. 95 days from transplant.</p> <p>Fruit weight: 0,2 - 0,5 kg</p>

VG 12 (5 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Ogen, Ha'Ogen, Desert melon Seeds (Cucumis melo reticulatus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><span>The Ogen melon is almost perfectly spherical with gently grooved sutures that run end to end. They are small to medium in size, averaging 15 centimeters in diameter. They have a golden beige netted exterior with lime green longitudinal grooves running from stem to blossom end. When ripe, the pale green flesh is succulent and sticky sweet with intoxicating aromatics of tropical fruit and flower nectar. The flesh bears a pulpy, easily removed central seed cavity.</span></p> <p><strong><span>Seasons/Availability</span></strong></p> <p><span>Ogen melons are available during the summer season.</span></p> <p><strong><span>Current Facts</span></strong></p> <p><span>The Ogen melon is a member of the Cucurbitaceae family, along with cucumbers, gourds, squashes, and pumpkins. The Ogen melon is a true muskmelon variety and an open-pollinated heirloom melon botanically known as Cucumis melo reticulatus. There are several cultivars of melons that all fall into the variety name, Ogen, aka Ha'Ogen and Desert melon. Another common name for the Ogen melon is Israel cantaloupe, citing its origins.</span></p> <p><strong><span>Nutritional Value</span></strong></p> <p><span>Ogen melons are high in vitamin C, vitamin A, carotenoids, bioflavonoids, potassium, calcium, iron, dietary fiber and pectin.</span></p> <p><strong><span>Applications</span></strong></p> <p><span>The Ogen melon is a versatile summer fruit. It can be eaten fresh out of hand, added to salads both savory and sweet, used in fruit ices and sorbets and blended into frozen cocktails. Complimentary pairings include figs, stone fruit, pancetta and proscuitto, goat cheese, ricotta and feta, hazelnuts, pistachios, arugula, basil, cilantro, vanilla, prawns, scallops, tomatoes, citrus and chiles. Select your melon carefully, looking for a specimen which feels heavy for its size and resounds with a rich hollow sound when tapped. Ogen melons will keep at room temperature for three to five days once fully ripe. Cut melon will keep in the refrigerator wrapped in plastic and is best consumed within three days.</span></p> <p><strong><span>Ethnic/Cultural Info</span></strong></p> <p><span>In Isreal, the Ogen melon is also known as Ha'Ogen named after the kibbutz in Israel where it was popularised over 50 years ago. A kibbutz, Hebrew for "gathering" or "clustering", is a collective community in Israel, traditionally based on agriculture.</span></p> <p><strong><span>Geography/History</span></strong></p> <p><span>The Ogen melon is native to Israel, where it was cultivated and popularized in a kibbutz in the early 1960's. Bearing this particular kibuttzs' name, the Ogen melon soon spread throughout the area developing a reputation for its intoxicating sweet aroma and flavor. It is no wonder that the Ogen has melon has been awarded the Royal Horticultural Society's Award of Garden Merit. A distinction based on availability, excellence in quality and flavor, and reasonable resistance to pests and disease. Ogen melons yield best harvests in warm Mediterranean regions during hot dry summer months.</span></p> <p><strong><span>Recipe Ideas</span></strong></p> <p><span>Recipes that include Ogen Melon. One  is easiest, three is harder.</span></p> <p><span>Two Peas and Their Pod                              Melon Salad with Mint, Lime, and Sea Salt</span></p> <p><span>Amelia Saltsman / Food                               Melon and Cucumber Salad with Mint</span></p> <p><span> </span></p>

V 229 (5 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Boynuzlu kavun tohumlar (Cucumis metuliferus)</strong></h2> <h2><span style="color: #ff0000;"><strong>10 veya 25 tohumların Paketi için fiyat.</strong></span></h2> <p><strong>Her yıl olduğu gibi bu yıl da yine kivi ektik ve sizlere taze tohum sağladık. Kiwano'nun egzotik tadını beğeneceğinizi umuyoruz ...</strong></p> <p><strong>Boynuzlu kavun</strong> (<em><strong>Cucumis metuliferus</strong></em>), <strong>Afrika boynuzlu kavunu</strong> ya da <strong>kavun</strong>, <strong>jelli kavun</strong>, <strong>hedged gourd</strong>, <strong>İngiliz Domatesi</strong>, <strong>melano</strong>, ya da <strong>kiwano</strong> veya "cherie" gibi adlarla bilinir. Güney ve Orta Afrika’da doğal olarak yetişen tek yıllık tırmanıcı bir bitkidir. Çevre düzenleme, güzel görünüşü ve meyvesi için İsrail, Kenya, Yeni Zelanda, ve Amerika'da yetiştirilir.</p> <p>Türkiye'ye yeni gelmiştir. Manisa, Alanya gibi yerlerde yetiştirilmektedir. <strong>Alanya kavunu</strong> adıyla da tanıtımı da yapılmaktadır.^[1]^[2]^[3] Meyvesinin tadı salatalık, kabak arası veyahut salatalık, muz, limon karışımı bir lezzet olarak tanımlanmaktadır.^[4]^[5] Yaprakları tüylü olup ovaldir. Monoik çiçekleri vardır ve kendi kendini tozlayabilir. Boynuzlu kavun olarak bilinen kiwano oval 10 cm çapında ilginç görünüşlü bir meyveye sahiptir. Olgunlaştığında sarımsı portakal renkli kabuk ve kabuk üzerinde mahmuzlar (çıkıntı, boynuz) vardır. Sulu, etli meyve içinde tohumlar bulunur. Tohumlar jelimsi bir madde ile sarılıdır. Meyvesi çiğ ya da meyve suyu şeklinde değerlendirilir. Tohum yoluyla yetiştirilir.</p> <h2>Kullanım alanı</h2> <p>Afrika'da yetiştirilen geleneksel bir bitkidir. Cildin, saçların, tırnakların, diş etlerinin, dişlerin ve kemiklerin sağlıklı kalmasını sağladığı, idrar yolları, solunum yolları enfeksiyonlarında vücudun direncini arttırdığı söylenmektedir.^[6] Bununla birlikte meyve çiğ olarak kullanılabildiği gibi yemeklerde de pişirilerek kullanılabilir ancak her ne kadar yenilebilir olsa da çiğ yerken insanlar, meyve özünü yemekte, tohumlarını yememektedir bununla birlikte tadının lezzetinin artması bakımından bir miktar tuz veya şeker bu meyveyi yerken ilave edilmektedir.</p> <h2>Yetiştirilmesi</h2> <p>Kiwano tohumu 20-30C sıcaklık aralığında çimlendirilir. Toprak sıcaklığı 15 dereceye geldiğinde açık araziye dikimi yapılır. Sarılıcı bir bitki olduğundan gövdenin bir desteğe ihtiyacı vardır. Bir dönüme 1000 adet dikilebilir ve bir dönümden 5 ton meyve alınabilir. Ekim ile hasat arası 3 ile 6 ay arasında değişebilir. İlk çiçeklenme evresinde haftada 2 defa sulanır. Daha sonraki evrelerde haftada bir sulanır. Yetiştirmesi özen ister.</p> <h2>Saklama Süresi ve Koşulları</h2> <p>Dalında portakal rengine dönmeye yüz tutmuş meyveler toplanarak 15-20 derece oda sıcaklığında 3-4 ay süreyle saklanabilir.</p> </body> </html>

PK 26 (10 S)

5/ 5

<h2><strong>Chilacayote - Figleaf Gourd seeds (Cucurbita ficifolia)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>A climbing, annual or perennial vine that is vigorous in growth habit up to a few dozen feet. In frost-free climates, it can overwinter and produce for multiple years. Flowers are monoecious, but both male and female flowers are born separately on single plants, so only one plant is required to produce fruit. Fruits are oblong in shape and can grow up to 6-9" and weigh up to 10-15 pounds. A single plant is said to be able to produce up to 50 fruits. The fruits are noteworthy for their long storage life. Once mature fruits develop a hard rind that lends itself to extended storage.</p> <p><strong>Hardiness</strong></p> <p>Not frost hardy. It can be grown as an annual in long summer season climates.</p> <p><strong>Growing Environment</strong></p> <p>Quite easy to grow. Growing requirements are similar to standard melons. The vines need regular water, full sun, and room for growth. They will climb but are easily grown as ground trailing plants. The plant seems to show more tolerance to disease than many standard melons and has subsequently been used as a rootstock in some areas.</p> <p><strong>Propagation</strong></p> <p>Exclusively by seeds.</p> <p><strong>Uses</strong></p> <p>Mature fruits have a sweet flavor and are used in desserts and beverages. Immature fruits can be cooked as a vegetable. Both the flowers and young shoots are eaten as leafy greens. The protein-rich seeds are also eaten and are used to make palanquetas, a Mexican confection.</p> <p><strong>Native Range</strong></p> <p>Native to the Americas, though the exact range is unknown. Today it is spread through much of tropical America and is popularly cultivated from Mexico through Argentina.</p> <h2>WIKIPEDIA</h2> <p>Cucurbita ficifolia, which has many common names in English, is a type of squash grown for its edible seeds, fruit, and greens. Although it is closely related to other squashes in its genus, such as the cucumber, it shows considerable biochemical difference from them and does not hybridize readily with them.</p> <p>Like most members of the genus Cucurbita, C. ficifolia is a climbing vine that is an annual in temperate climates and a perennial in tropical zones. Unlike some other Cucurbita species, it does not have swollen storage roots.[10] The plant stem can grow five to fifteen meters and produces tendrils that help it climb adjacent plants and structures. It may root from the leaf axils,[7] unlike most other curcubits. The vine can become semiwoody if left to grow perennially, although most commercial plants are annual. Its leaves resemble fig leaves, hence its most common name in English – fig-leaf gourd – and its Latin species name (C. ficifolia which means fig leaf). The fruit is oblong, resembling a watermelon, with wide black seeds. In stark contrast to other Cucurbita, its fruit is highly uniform in size, shape, and color.</p> <p>The plant is monoecious with imperfect flowers (meaning its flowers are either male or female but both sexes can be found on the same plant) and are pollinated by insects, especially bees. The color of the flowers is yellow to orange.</p> <p>The fruit is oblong with a diameter of eight inches or 20 centimeters, weighs eleven to 13 pounds (5 to 6 kilograms), and can produce up to 500 seeds. Its skin can vary from light or dark green to cream. One plant can produce over 50 fruit. The fruit can last without decomposing for several years if kept dry after harvest.</p> <p><strong>Origin and distribution</strong></p> <p>It is native to the Americas, although the exact center of domestication is unclear. Linguistic evidence suggests Mexico, because of the wide use of names based on the Nahuatl name "chilacayohtli" as far south as Argentina. However, archaeological evidence suggests Peru because the earliest remains have been found there. Biosystematics has been unable to confirm either hypothesis.[12]</p> <p>Archeological records show that it was the most widespread variety of Cucurbita in the Americas, cultivated from northern Chile and Argentina to Mexico.[13] Now it is grown as far north as southern California. In the sixteenth and seventeenth centuries, Europeans introduced it to the Mediterranean regions of Europe (specifically France and Portugal) as well as India. From there it has spread to many other parts of the world and picked up more names.</p> <p><strong>Cultivation</strong></p> <p>The fig-leaved gourd grows in temperate highlands at elevations up to 2,000 metres (6,600 ft).[14] It is often used as a grafting rootstock for other less resistant cucurbits. C. ficifolia can be propagated through planting seeds and by layering. Tendrils can grow into roots if anchored into the soil, and can propagate new plants once cut, which can be moved to new sites. Because it is not very resistant to frost, it is often planted after this risk has passed. Established plants, however can withstand short overnight frosts.</p> <p><strong>Uses</strong></p> <p>The flowers, leaves and tender shoots are used in Mexico and other countries as greens. The most nutritional part of Cucurbita ficifolia is its fat- and protein-rich seeds, which can vary in color from white to black. They are used in Mexico to make palanquetas, a sweet similar to peanut brittle. The fruit has several uses as food. The immature fruit is eaten cooked, while the mature fruit is sweet and used to make confectionery and beverages, sometimes alcoholic. The fruit is low in beta-carotene, as can be seen from its white flesh, and is relatively low in vitamins and minerals, and moderately high in carbohydrates.</p> <p>In Europe: In Spain, this squash is used to make a jam known as "cabello de ángel" (angel's hair), "cabell d'àngel" in Catalan, that is used to fill pies, sweets, and confectionery. In Portugal, where the fruit is known as "chila" or "gila", it is still used extensively in the production of traditional Portuguese sweets and confectionery; it was also used as a crop for non-human consumption in order to feed pigs.</p> <p>In Latin America: In Chile and Argentina, the jam is often made out of the fruit of "alcayota" or "cayote". In Costa Rica, it is traditional to make empanadas stuffed with sugared "chiverre" filling at Easter time.</p> <p>In Asia, the pulp strands are used to make soup, quite similar to shark fin soup, hence the name "shark's fin melon". The cultivation and this usage feature briefly in the film Grow Your Own. Across Asia, eating this melon is also said to help people with diabetes. Several scientific studies have confirmed its hypoglycemic effect.[15] It is used effectively to treat diabetes due to its high D-Chiro-Inositol content.</p> <p>The vine and fruit are used for fodder. Because of its ability to keep for a long time, the ripe fruit was taken on voyages on ships, and used for food for livestock on board.</p>

VG 30 (5 S)

5/ 5

<h2><strong>Calabazilla - Buffalo Gourd Seeds (Cucurbita Foetidissima)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Cucurbita foetidissima is a tuberous xerophytic plant found in the central and southwestern United States and northern Mexico. It has numerous common names, including buffalo gourd, calabazilla, chilicote, coyote gourd, fetid gourd, fetid wild pumpkin, Missouri gourd, prairie gourd, stinking gourd, wild gourd, and wild pumpkin. The type specimen was collected from Mexico by Humboldt and Bonpland sometime before 1817.</p> <p>The feral perennial buffalo gourd has evolved in the semiarid regions and is well-adapted to desert environments. It contains high amounts of protein and carbohydrates and yields abundant oil. The carbohydrates that are formed in the taproot have led to the idea of growing the plant for biofuel.</p> <p>The fruit is consumed by both humans and animals. When mature, a stage marked by increasing desiccation of vine, leaves, fruit-stem, and fruit, the fruit begins its final gourd stage.</p> <p>Geographic location and genetics make it highly likely that Cucurbita scabridifolia originated as a naturally occurring hybrid of C. foetidissima and Cucurbita pedatifolia.</p> <p><strong>Morphology and cultivation</strong></p> <p>Cucurbita foetidissima requires little water and grows best in semiarid and arid environments.[9] Warm weather is required during the five- to eight-month vegetation period.[5][10] This perennial is well adapted to marginal agricultural lands such as sandy loam soils which have to be well-drained. <strong>Germination temperature range is between 15 °C and 37 °C with an optimum at 25 °C.</strong></p> <p>The maximum depth for a successful germination is 12 cm. The germination is possible in a pH range from 2.2 (germination rate 15% ) up to pH 8 (germination rate 90%). Asexual propagation is possible from nodal roots.</p> <p>The leaves of the buffalo gourd are typically entire and heart-shaped with a base of 10–13 cm (4–5 in) and length of 20–25 cm (8–10 in). The flowers are borne singly at the nodes of the vines after a certain amount of annual vegetative growth has taken place.</p> <p>The fruit has a diameter of 7–10 cm (3–4 in). The fruit weighs 120 g to 150 g, with 292 to 315 seeds per fruit. The seeds, which are 12 mm (0.5 in) long and 7 mm (0.3 in) wide, weigh about 4 g per 100 seeds, with the seed coat accounting for about 30% of the seed weight. The seeds often remain viable for months or even years within an undamaged gourd. One hectare of plants can produce 2.5 tons of seed.</p> <p>The plant forms a fleshy taproot which is used as a storage and overwintering structure. The central taproot can weigh up to 72 kg (159 lb). A four-year-old root grown under cultivation can reach a fresh weight of 45 kg (99 lb) and a length of 2.5 m (8.2 ft).</p> <p><strong>Distribution</strong></p> <p>Cucurbita foetidissima is native to North America in the central and southwestern United States (Arizona; Arkansas; southern California; Colorado; Kansas; Missouri; southern Nebraska; southern Nevada, New Mexico; Oklahoma; Texas; and southern Utah) and Mexico (Aguascalientes; Chihuahua; Coahuila; Guanajuato; Guerrero; Hidalgo; northern Jalisco; Mexico; Nuevo León; Querétaro; San Luis Potosí; Sonora; Tamaulipas; and Zacatecas).</p> <p><strong>Uses</strong></p> <p>The buffalo gourd has the potential of being a crop adapted to arid to semiarid lands.</p> <p>Fresh gourd: The fresh young gourd can be eaten like squash. The mature fruit is no longer edible, due to bitter compounds.</p> <p>Seeds: Eaten after being prepared by roasting or boiling.</p> <p>Oil: The extractable oil content in whole seeds reaches from 24.3% to 50%. Linoleic acid, an essential polyunsaturated fatty acid, comprises 38% to 65% of the oil. Characterization of the oils from buffalo gourd indicates that this oil is similar to other common edible oils.</p> <p>Protein: Whole Buffalo gourd seeds contain approximately 31% crude protein, which is usable for human consumption and for feed.</p> <p>Starch: Is mainly located in the taproot which forms after the first year of growth. The starch content in the dried root is between 47.5%[11] and 56%.</p> <p>Fodder: Fresh leaves or the whole plants can be used as animal food.</p> <p>Biofuel: Biodiesel can be produced from the oil in the seeds.[17] But the main interest to produce renewable fuels is to produce biofuel with the carbohydrates which are located in the tap root.</p> <p>Other uses: In many Native American cultures, the fruit and other parts of the plant, buffalo gourd oil, were used for soap.[18] Furthermore, the protein can be used for industrial purposes (water paints, paper coating, adhesives, and textile sizing).</p> <p>The Zuni people use a poultice of powdered seeds, flowers, and saliva for swellings</p> <p> </p>

VG 56 (5 S)

5/ 5

<h2><strong>Dancing - Spinning Gourd Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Spinning pumpkin also called dancing pumpkin, is one of the smallest pumpkins. The pear-shaped striped fruits are only 3-6 cm tall and are often used as ornamental gourds for painting and handicrafts.</p> <p>The plants do not take up a lot of space and produce plenty.</p> <p>The smallest pumpkin in the world starts fruit very early and bears plenty of 3-6 cm pear-shaped mini pumpkins.</p> <p>The fruits can be dried very well and used for decoration (e.g. for painting and handicrafts).</p> <p>The name derives from the popular tradition around the turn of the century that American boys always carried such a "natural spinning top" in their pockets. After that, this strain was gone for a long time and we are happy to be able to offer this funny, extravagant strain.</p> <p>Also, ideal decorated as season ornaments. </p> <p>Days To Harvest: 80-100 days</p>

VG 39 (5 S)

5/ 5

<h2><strong>Cadılar Bayramı Balkabağı Tohumları, Jack’O Fener</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>7 (1g) tohum paketi için fiyat.</strong></span></h2> <p>Tıpkı adı gibi, Halloween balkabağı veya Jack'O Lantern olarak da bilinir, mükemmel Halloween sundurma dekorasyonu! Bu çeşitlilik, yemek için standart bir kabak olarak da popülerdir. Size Cadılar Bayramı için en büyük bahçe dekorasyonunu verecek olan bu balkabağının büyümesi çok kolay!</p> <p>Orta geç çeşitlilik, bitki örtüsü uzunluğu yaklaşık 100 gün. "Oyma" ve sondaj için uygun sağlam bir kabuğu ile, parlak turuncu renkli büyük, düzgün meyveler vardır. Taze tüketim için tasarlanmıştır.</p> <p>Bu Kabak dekoratif ve yenilebilir amaçlar için yanı sıra kabak pasta, Cadılar Bayramı oyma, konserve ve daha fazlası için yetiştirilen diğer farklı çeşitleri için yetiştirilebilir.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VG 7 (1g)

5/ 5

<h2><strong>White Patisson Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 10 seeds.</strong></span></h2> <div>White, round, flat and French, this particular pumpkin is not only prepared like a courgette, but -if harvested young and devoured with its peal- also tastes like a courgette. Heirloom variety (read more about Heirloom plants).</div> <hr /> <div><strong>Heirloom Plants</strong></div> <div>An Heirloom plant is an open-pollinated cultivar that was commonly grown long ago, but has been largely supplanted in modern times. Since most popular heritage plants are vegetables, the term heritage or heirloom vegetable is often used instead. Before the industrialization of agriculture, there was a much wider variety of plant foods grown for human consumption. In modern agriculture in the Industrialized World, most food crops are now grown in large, monocultural plots owned by corporations. In order to maximize consistency, few varieties of each type of crop are grown. These varieties are often selected for their productivity, their ability to withstand the long trips to supermarkets, or their tolerance to drought, frost, or pesticides. Flavor and variety are frequently secondary concerns. Heirloom gardening can be seen a reaction against this trend. To be an heirloom, a plant must be "open-pollinated", meaning it will grow "true to type" from seed. This excludes nearly every hybrid. Open pollination allows the same cultivar to be grown simply from seed for many generations. </div> <p></p>

VG 6 (10 S)

5/ 5

<h2><strong>Yılan sukabağı tohumu (Trichosanthes cucumerina)</strong></h2> <h2><span style="color:#ff0000;"><strong>3 tohum paketi için fiyat.</strong></span></h2> <p>120cm’e kadar büyüyebilen meyveler veren, yetiştirmesi kolay ve zevkli bir su kabağı çeşididir. Tohumları 10–20 gün arasında filizlenmeye başlar, 100-120 günde meyveler toplanabilir büyüklüğe ulaşırlar.</p> <p>Bol güneş alan, verimli topraklarda en iyi sonucu verirler. Çit üzerinde, asmalıkta ya da yerde büyütebileceğiniz bitkinin boyu 3 metreye kadar ulaşabilir. Pürüzsüz yüzeyleri ve görsel güzellikleri ile cilalanmaya, boyanmaya uygundurlar.</p> <p>Birçok projenizde kullanabileceğiniz yılana benzer şekilleri ile ön plana çıkan bu özel tür su kabakları cilalanmaya, boyanmaya uygun bir zemin hazırlarlar. Toprak üzerinde yetiştirmelerde meyve gelişimi sırasında kolaylıkla şekil verilebilir, değişik yaratıcı ve farklı görünen su kabakları elde edebilirsiniz.</p> <p>Meyveler tam olgunluğa eriştikten sonra toplanmalı, serin, kuru bir yerde kurumaya bırakılmalıdır. Zengarden’da alacağınız tüm tohumlar, tam zamanında, yeteri olgunluğa eriştiğinde toplanmış, en iyileri seçildikten sonra paketlenmiştir. Bu sayede yetişen meyvelerin tohumlarından bir sonra ki yıl yeni ekim yapabilir, tohumları sevdiklerinizle paylaşabilirsiniz. Tohumlar bizden, yetiştirmesi ve yaratıcılığınızı göstermeniz sizden.</p>

VG 11 (3 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Tohum tedarikçimiz olun</strong></h2> <h2><strong>Tohum tedarikçimiz olmak için ne gerekiyor?</strong></h2> <p>Tedarikçimiz olmak için, kişisel detaylarınız ve açıkça görülebilecek bir kağıt tarihi (PayPal için kullandığınız adınız ve e-posta adresinizle) ile bize sunduğunuz bitkilerin meyvelerinin bir videosuna ve resimlerine sahip olmanız gerekir. ).</p> <p>Bir sebze ise (domates, biber, salatalık ...) çeşitliliğin tam adını bilmeniz gerekir, çünkü başka bir ad kullanırsanız ve internette bilgi bulamazsak, o zaman bunlarla ilgilenmiyoruz tohumları.</p> <p>Tohum çimlenme testi yapabilmemiz için bize daha az miktarda tohum (20) göndermeniz gerekecektir. Bundan sonra, tohumun sizden daha fazla satın alınmasını ayarlayabiliriz.</p> <p>Biz Çin, Endonezya tedarikçileri İLGİLİ DEĞİLDİR ...</p> <p>Ödemeleri yalnızca PayPal üzerinden yapıyoruz (başka bir ödeme seçeneği yoktur).</p> </body> </html>

5/ 5

<h2><strong>Cadılar Bayramı Balkabağı Tohumları, Jack’O Fener</strong></h2><h2><span style="color:#ff0000;"><strong>10 gramlık paket için fiyat (gram başına 4-6 tohum).</strong></span></h2><p>Tıpkı adı gibi, Halloween balkabağı veya Jack'O Lantern olarak da bilinir, mükemmel Halloween sundurma dekorasyonu! Bu çeşitlilik, yemek için standart bir kabak olarak da popülerdir. Size Cadılar Bayramı için en büyük bahçe dekorasyonunu verecek olan bu balkabağının büyümesi çok kolay!</p><p>Orta geç çeşitlilik, bitki örtüsü uzunluğu yaklaşık 100 gün. "Oyma" ve sondaj için uygun sağlam bir kabuğu ile, parlak turuncu renkli büyük, düzgün meyveler vardır. Taze tüketim için tasarlanmıştır.</p><p>Bu Kabak dekoratif ve yenilebilir amaçlar için yanı sıra kabak pasta, Cadılar Bayramı oyma, konserve ve daha fazlası için yetiştirilen diğer farklı çeşitleri için yetiştirilebilir.</p>

VG 7 (10g)