5/ 5

<h2><strong>بذور Yuzu ، فواكه الحمضيات اليابانية -20 درجة مئوية - الحمضيات junos</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن حزمة من 2 أو 4 البذور.</strong></span></h2> <p>The fruit looks somewhat like a small grapefruit with an uneven skin, and can be either yellow or green depending on the degree of ripeness. It is hardy to <strong>-20C.</strong></p> <p>Yuzu limes are small to medium in size, averaging 5-10 centimeters in diameter, and are round, oblate, to slightly lopsided in shape. The peel is thick, pebbly, rough, pocked with many prominent oil glands and pores, and matures from dark green to golden yellow. Underneath the peel, the yellow flesh is minimal, divided into 9-10 segments by white membranes, contains some juice, and is filled with many large, inedible cream-colored seeds. Yuzu limes are highly aromatic, and the rind is rich in essential oils that are released when the fruit’s surface is scratched or cut. The juice and zest also have a unique, acidic blend of sour, tart, and spicy flavors with notes of lime, grapefruit, mandarin. <br /><br /></p> <h2>Seasons/Availability</h2> <p><br />Yuzu limes are available in the winter through the early spring. <br /><br /></p> <h2>Current Facts</h2> <p><br />Yuzu limes, botanically classified as Citrus junos, are slow-growing citrus that are found on an evergreen tree or shrub that can reach over five meters in height and belongs to the Rutaceae family. Believed to be a hybrid between the satsuma mandarin and the ichang papeda, Yuzu limes are not botanically a lime but have earned the title since they are often prepared and used similarly. Yuzu limes are mainly cultivated in China, Japan, and Korea and are favored for their tart and spicy juice and zest. They are also valued for their strong fragrance and in Japan, it is one of the most popular scents to be used for cosmetics, candles, cleaning supplies, and bath products. While popular in Asia, Yuzu limes are still relatively unknown in the Western world, but they have been gaining awareness through famous chefs praising and using its unique flavor. <br /><br /></p> <h2>Nutritional Value</h2> <p><br />Yuzu limes are an excellent source of potassium and vitamin C. They also contain flavonoids, vitamin P which can help absorb other nutrients and increase circulation, and nomilin, which can help aid the body in relaxation. <br /><br /></p> <h2>Applications</h2> <p><br />Yuzu limes are best suited for both raw and cooked applications and are used for their juice and zest. When juiced, Yuzu limes can be mixed into sauces, vinegar, dressings, and marinades, or they can be shaken into cocktails, flavored water, and tea. Yuzu lime peels can also be used to flavor salted butter for seafood dishes, zested over salad or sashimi, used to flavor ponzu sauce, or ground into powdered form and sprinkled over dishes as a concentrated flavor. In addition to savory dishes, Yuzu lime juice and zest can be baked into tarts or pies, mixed into sorbets, or used in custard. Yuzu limes pair well with coriander, mint, eggs, sashimi, scallops, grilled fish, snow crab, poultry, steak, pork, pepper, black sesame seeds, cumin, lime, raspberry, pomegranate, and cherries. The fruits will keep two weeks when stored in the refrigerator. <br /><br /></p> <h2>Ethnic/Cultural Info</h2> <p><br />In Japan, the Yuzu lime is one of the most popular fragrances and is most well-known for its use in the winter solstice bath. Each year during the winter solstice, public bathhouses will slice the fruit in half and float them in hot water, creating an aromatic experience. This bathing practice dates back to the 18th century and soaking in Yuzu water is believed to help prevent sicknesses such as flu and colds, and the essential oils and vitamin C are believed to help soften the skin and relieve pain. In addition to bathing, the Yuzu fragrance is also utilized in Yuzu tama or Yuzu egg production. On the island of Shikoku, Japan, farmers feed their hens a mixture of Yuzu peel, sesame seeds, corn, and kale to naturally create an egg that has the flavor and scent of the Yuzu lime. These eggs are sold at a premium price and are traditionally used for tamago kake gohan, which is cooked rice with a raw egg mixed in. <br /><br /></p> <h2>Geography/History</h2> <p><br />The origins of Yuzu limes are somewhat disputed among scientists, but the majority of scientists conclude that the fruit’s origins are within the upper regions of the Yangtze River in China and have been growing since ancient times. Yuzu limes were then introduced to Japan in 710 CE where they became increasingly popular for their light scent. In 1914, Frank Meyer, the man who discovered the Meyer lemon, visited China and brought seeds from the Yuzu fruit back to the United States. Included in his description of the fruit, he noted that he sourced the seeds from the Hubei Provence along the upper slopes of the Yangtze River at an astonishing elevation of 4,000 feet. The temperatures dip below freezing in that area, and there are no other citrus varieties that grow near the region. Today Yuzu limes are predominately available at local markets in Asia, but there are also a few farms in the United States that commercially cultivate the fruit and sell at farmers markets and specialty grocers</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 118 Y (2 S)

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<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Maypop, Purple Passionflower Seeds (Passiflora incarnata)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><strong>In the genus Passiflora, it is the most resistant species to cold after Yellow passionflower, and its roots can reach up to -20 degrees and the plant that dies in winter can return to life in this way.</strong></p> <p>Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial vine with climbing or trailing stems. A member of the passionflower genus Passiflora, the maypop has large, intricate flowers with prominent styles and stamens. One of the hardiest species of passionflower, it is a common wildflower in the southern United States. The Cherokee in the Tennessee area called it ocoee; the Ocoee River and valley are named after this plant, which is the Tennessee state wildflower.[1] This, and other passionflowers are the exclusive larval host plants for the Gulf fritillary and non-exclusive for the variegated fritillary butterflies.</p> <p>The stems can be smooth or pubescent; they are long and trailing, possessing many tendrils. Leaves are alternate and palmately 3-lobed and occasionally 5-lobed, measuring 6–15 centimetres (2.4–5.9 in). They have two characteristic glands at the base of the blade on the petiole. Flowers have five bluish-white petals. They exhibit a white and purple corona, a structure of fine appendages between the petals and stamens. The large flower is typically arranged in a ring above the petals and sepals. They are pollinated by insects such as bumblebees and carpenter bees, and are self-sterile. The flower normally blooms in July.</p> <p>The fleshy fruit, also referred to as a maypop, is an oval yellowish berry about the size of a hen egg; it is green at first, but then becomes orange as it matures. As with other passifloras, it is the larval food of a number of butterfly species, including the zebra longwing and Gulf fritillary. In many cases its fruit is very popular with wildlife. The egg-shaped green fruits 'may pop' when stepped on. This phenomenon gives the P. incarnata its common name.</p> <p>The maypop occurs in thickets, disturbed areas, near riverbanks, and near unmowed pastures, roadsides, and railroads. It thrives in areas with lots of available sunlight. It is not found in shady areas beneath a forest canopy.</p> <p><strong>Culinary use</strong></p> <p>In cooking, the fruit of this variety is sometimes used for jam and jellies or as a substitute for its commercially grown South American relative Passiflora edulis – the fruit is of comparable size and juice yield, hence chilled maypop juice is a delicious treat in hot summer weather. The fruit can be eaten out of hand and historically it was a favorite of colonial settlers of the South and Native Americans alike. Today it is a very common plant growing in gardens in the American Southeast and parts of the Mid-Atlantic for this purpose as well as its showy violet flowers,[17] and still is a favorite of Cajuns, as evidenced by their name for the plant: liane de grenade, or "pomegranate vine".</p> <p><strong>Medicinal use</strong></p> <p><strong>Efficacy</strong></p> <p>One review found support for P. incarnata in anxiety disorders. Other review found the evidence insufficient to make any claims about health effects.</p> <p><strong>Interactions</strong></p> <p>Possible interactions with following medications:</p> <p><strong>Sedatives</strong></p> <p>Antiplatelets and anticoagulants</p> <p>Monoamine oxidase inhibitors (MAOIs)</p> <p>P. incarnata may increase main effects or side effects of medications listed above.</p> <p>Pregnant or breast-feeding women should not use P. incarnata. The effects of the plant compounds on reproduction or on unborn child have not been tested yet. The consumption of this plant may prejudice the ability to drive and use machinery.</p> <p><strong>Historical uses and folk medicine</strong></p> <p>Historically, the plant been used as a herbal medicine to treat nervous anxiety and insomnia.[11] The dried, ground herb is frequently used in Europe by drinking a teaspoon of it in tea. A sedative chewing gum has even been produced albeit no sedative qualities have been noted, nor medical benefits beyond placebo.</p> <p>P. incarnata has been used to reduce hypertension. Methanol extractions from the leaves has been reported to be an effective antitussive in mice.</p> <p>After being brought to Europe, it became a popular remedy in herbology as a natural remedy for the relief of mild symptoms of mental stress, anxiety nervousness, constipation, dispepsia, mild infections and insomnia. "Today, passionflower is officially included in the national pharmacopeias of France, Germany, and Switzerland and is also monographed in the British Herbal Pharmacopoeia and the British Herbal Compendium, the ESCOP monographs, the Community Herbal Monographs of the EMA, the German Standard Licences, the German Homoeopathic Pharmacopoeia, the Homoeopathic Pharmacopoeia of the United States, and the Pharmacopeia of Egypt. In Poland, it has been prescribed to cure disorders such as hysteria and neurasthenia. Presently, P. incarnata is commonly used in phytotherapy as a mild sedative and anxiolytic. The botanical drugs included in the current European and British Pharmacopoeias are the dried aerial parts of the plant".</p> <p>In North America it is used for the treatment of diarrhea, premenstrual syndrome, dysmenorrhea, neuralgia, burns, hemorrhoids, insomnia, muscle cramps, hysteria, neuralgia, and as a pain reliever for various conditions. P. incarnata is still used by Native Americans, for example Cherokees use the root of the plant as topical antiinflammatory medicine. Tea made from the roots is used as a tonic for the liver and for skin boils. The extracts of P. incarnata were also used for the relief of nervousness, abdominal cramps and anxiety.</p> <p>In other parts of the world, P. incarnata is used for the treatment of partially different diseases. For example, in Argentina and Mexico, it is consumed for its sedative effects, whereas in Brazil it is used as an analgesic, antispasmodic, anti-asthmatic, wormicidal and sedative. In India however, it has been used to treat morphine dependence, but in Vietnam sleeplessness, anxiety and high blood pressure have been treated with extracts from this plant. In the Middle East P. incarnata has again slightly different applications, for example in Turkey, dysmenorrhoea, epilepsy, insomnia, neurosis and neuralgia are treated with P. incarnata. But it has also been used as a sedative and narcotic medicine in Iraq. "In the African countries of Rwanda, Kenya and Congo P. incarnata is used as a folk remedy by herbalists and natural health practitioners for its sedative, nervine, anti-spasmodic and analgesic effects. In Australia, it is commonly prescribed as a sedative and anxiolytic medicine .</p> <p><strong>Substances</strong></p> <p>Some notable substances in P. incarnata are flavonoids, but also alkaloids and other phyto-constituents can be found.</p> <p>Flavonoids are the main component in P. incarnata. They can reach up to 2.5% of the total content. The greatest concentration of flavonoids has been reported to be in the leaves. Following flavonoids can be found in P. incarnata: chrysin, apigenin, luteolin, quercetin, kaempferol and isovitexin.[14] The flavonoid chrysin is thought to be the main substance responsible for the sedative effect of P. incarnata. The anxiety-reducing property is caused by the binding of chrysin to GABA-Benzodiazepinreceptors.[15] Little amounts of alkaloids has been reported in P. incarnata (&lt;0.005%). Examples for alkaloids are: harmol, harmine, harmalol.[14] Other substances existing in P. incarnata includes mono- and polysaccharides, amino acids and essential oils.</p> <p><strong>Cultivation</strong></p> <p><strong>Weediness</strong></p> <p>P. incarnata can potentially become an agricultural weed. The gender Passiflora introduced for agricultural purpose has been reported as an important weed in certain regions of the world.[18] This plant is listed as invasive by the Department of Agriculture of the United-States according to these two authoritative sources:[19] Weeds of Kentucky and adjacent states: a field guide[20] and Weeds of the United States and Canada.</p> <p>Mechanical control as removing the suckers regularly is advised to prevent the spreading of maypop. It is also recommended to train the vines onto trellis and fences to limit propagation.</p> <p><strong>Other potential use</strong></p> <p>P. incarnata extracts can be potentially used to produce organic sunscreens with a protective defense against UV radiations. The use of these plant compounds would diminish the concentration of synthetic UV filters in sunscreens.</p>

V 18 PI

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<h2><strong>Ornamental Pink Pampas Grass Seeds (Cortaderia Selloana)</strong></h2><h2><span style="color: #ff0000;" data-mce-style="color: #ff0000;"><strong>Price for Package of 15 seeds.</strong></span></h2><div><div>Tall, pink-flushed, feathery plumes in late summer above large mounds of sharp-edged, mid-green leaves. This unusual pink form of pampas grass looks wonderful planted by water or set in the middle of a sunny, well-drained lawn. They generally bloom a week or two earlier than the white variety.</div><div>The real show starts in midsummer when the flowers, spectacular 30cm (12in) tall plumes, suddenly erupt above the foliage. The show continues well into winter as the feathery plumes persist and the foliage turns golden brown when touched by frost and cold weather.</div><div>Impressive size, graceful aspect, durable toughness, and spectacular flowers all combine to make pampas grass one of the most recognized plants in the landscape. The leaves are narrow and arranged in dense fountain like clumps.</div><div>Female plants have wider, fuller flowers - the males' are thinner, more elongated and not as full. This garden beauty commands attention wherever it is used.</div><div>Aftercare:</div><div>Fertilizing ornamental grasses can result in over-lush growth and unmanageability. Don't be disappointed if your young plant does not have plumes for the first two or three years. When established plants do not form plumes, it is usually because they have been over watered or fed too heavily, which would tend to stimulate foliage growth instead of plumes.</div><div>&nbsp;</div><div>Cultivation:</div><div>Pampas grass grows well on a range of soil types but thrives in a fertile, well-drained soil in full sun. After time the tussocks can become very large and congested with old, dead foliage. Cutting back and combing regularly in late winter or spring should minimise the dead foliage and keep the tussock compact. Because of its sharp leaf margins pampas grass was commonly burnt in its native habitat to control its spread, but in the garden burning can be dangerous not only for the gardener but because pampas grass is a favorite place for hedgehogs to hibernate.</div><div>Drying:</div><div>Pampas Grass can be dried and make interesting focal or secondary flowers in dried arrangements. To dry, cut the flower at the height of bloom and hang upside down in a cool, dark place to dry.</div><div>Plant Uses: &nbsp;</div><div>Architectural, Cottage/Informal Garden, Drought Resistant, Flower Arranging, Flowers Borders and Beds, Low Maintenance or Mediterranean.</div><div>Hardy Perennial.</div><div>oliage: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Strap like, 2cm (3/4in) wide, to 1m (3ft) long.</div><div>Flowers: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Pale pink plumes up to 2.5m (8ft)</div><div>Plant Height: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1m (36in)</div><div>Plant Spread: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1m (36in)</div><div>Position: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Full Sun to light shade</div><div>Soil: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Prefers fertile well-drained loamy soils</div></div><div><table class="mce-item-table" cellspacing="0" cellpadding="0" border="0"><tbody><tr><td class="bucket normal"><div class="content"><ul><li><span style="color: #008000;" data-mce-style="color: #008000;">BLOOM TIME: Late Summer</span></li><li><span style="color: #008000;" data-mce-style="color: #008000;">HARDINESS ZONE: 7 - 10</span></li><li><span style="color: #008000;" data-mce-style="color: #008000;">PLANT HEIGHT: 96 - 144" . . . PLANT SPACING: 24 - 36"</span></li><li><span style="color: #008000;" data-mce-style="color: #008000;">LIGHT REQUIREMENTS: Sun - Part Shade . . . SOIL / WATER: Average - Dry</span></li></ul></div></td></tr></tbody></table></div><div>&nbsp;</div><table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Sowing Instructions</strong></span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Propagation:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">Seeds</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Pretreat:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">0</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Stratification:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">0</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Sowing Time:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">all year round</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Sowing Depth:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Sowing Mix:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">Coir or sowing mix + sand or perlite</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Germination temperature:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">20 - 25 ° C</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Location:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">bright + keep constantly moist not wet</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Germination Time:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">until it germinates&nbsp;</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Watering:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">Water regularly during the growing season</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>&nbsp;</strong></span></p></td><td valign="top"><p><br><span style="color: #008000;" data-mce-style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em></span></p></td></tr></tbody></table>

UT 6 P

5/ 5

<h2><strong>بذور البصل العملاقة - جلوب ماستر (Allium Giganteum)</strong></h2> <h2><span style="color:#ff0000;"><strong>ثمن حزمة من 5 بذور.</strong></span></h2> <p>هذه الزهور ضخمة للغاية! يبلغ حجمها 6 - 8 "ضخم! هذه المجموعة المتنوعة من Allium تصنع زهرة مجففة ممتازة ، كما أنها مفضلة للنحل.</p> <p>ويكيبيديا:</p> <p>يعد Allium giganteum ، المعروف أيضًا باسم Giant Onion ، نباتًا منتفخًا معمرًا من جنس البصل ، ويستخدم كنبات حديقة مزهرة ، وينمو إلى مترين. إنه أطول ألوم زخرفي في زراعة شائعة. في وقت مبكر من منتصف الصيف ، تظهر الكرات الصغيرة من رؤساء زهرة ارجوانية مكثفة (umbels) ، تليها رؤساء البذور جذابة. الصنف الشهير ، "Globemaster" ، أقصر (80 سم) ولكنه ينتج رؤوس زهور أكبر وأعمق بنفسجي عميق (15-20 سم). حصل كلا الصنفين على جائزة الجمعية البستانية الملكية لتقدير الحديقة.</p> <p>الاسم: العملاق آلوم "Globemaster"</p> <p>الاسم العلمي: Allium Giganteum</p> <p>اللون: الأرجواني 6 - 8 "رؤساء زهرة مستديرة</p> <p>ازهر الوقت: أواخر الربيع - منتصف الصيف</p> <p>منطقة التشديد: 4 - 9</p> <p>نشر:</p> <p>دائما استخدام التربة الزراعية معقمة.</p> <p>رطب وسائط الزراعة ، ضع البذور الدقيقة على التربة وغطها برفق.</p> <p>طبقي البذور من خلال وضع الوعاء في كيس من البلاستيك في تقريبا. 5 ° C.</p> <p>بعد 3-4 أسابيع ، ضع الوعاء على درجة حرارة الإنبات ، تقريبًا. 15 ° C.</p> <p>في غضون 1-؟ أشهر سوف تنبت البذور ، يمكن أن يكون الإنبات بطيئًا جدًا.</p>

MHS 31

5/ 5

<h2><strong>Tamarind Seeds (Tamarindus indica)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div>The tamarind is a long-lived, medium-growth, bushy tree which attains a maximum crown height of 12.1 to 18.3 metres (40 to 60 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun in clay, loam, sandy, and acidic soil types, with high drought and aerosol salt (wind-borne salt as found in the coastal area) resistance.</div> <div>Leaves are evergreen, bright green in colour, an elliptical ovular, arrangement is alternate, of the pinnately compound type, with pinnate venation and less than 5 cm (2 inches) in length. The branches droop from a single, central trunk as the tree matures and is often pruned in human agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up.</div> <div>The tamarind does flower, though inconspicuously, with red and yellow elongated flowers. Flowers are 2.5 cm wide (one inch), five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms.</div> <div>The fruit is an indehiscent legume, sometimes called a pod, 12 to 15 cm (3 to 6 inches) in length, with a hard, brown shell.The fruit has a fleshy, juicy, acidulous pulp. It is mature when the flesh is coloured brown or reddish-brown. The tamarinds of Asia have longer pods containing six to 12 seeds, whereas African and West Indian varieties have short pods containing one to six seeds. The seeds are somewhat flattened, and glossy brown.</div> <div>The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and, interestingly for a fruit, calcium.</div> <div>As a tropical species, it is frost sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood.</div> <div>Tamarind is harvested by pulling the pod from its stalk. A mature tree may be capable of producing up to 175 kg (350 lb) of fruit per year</div> <div>Care:</div> <div>Soil:</div> <div>The tree tolerates clay, silt, sand, and acid soils with high drought and salt air.</div> <div>Exposure:</div> <div>Full sun.</div> <div>Water:</div> <div>Water regularly. Although the tree is drought resistant, it will drop its leaves after a prolonged drought.</div> <div>Fertilizer:</div> <div>Young trees: every 2-3 months with 6-6-3 NPK.</div> <div>Older, fruit-bearing trees: 3-4 times per year with 8-3-9 NPK</div> <div>Propagation:</div> <div>From seed. Only the large brown seeds from fresh, ripe pods are viable. The seeds maintain their viability 3-4 years on condition that they kept are in a dry box.</div> <div>Sowing instructions:</div> <div>scarify the seeds or boil them for 30 minutes in water at 100 °C and plunge them in a cold bath to stop the heating. Both procedures provide better water absorption by the seed and increase the germination rate to about 95% by breaking down the hard shell.</div> <div>plant the seeds in a light mix, in high containers (a deep taproot develops early on)</div> <div>mist the substrate so that it is damp, not wet</div> <div>cover the pots to prevent evaporation</div> <div>20-25 °C (68-77 °F)</div> <div>germination time: 7-10 days</div> <div>protect the seedlings from direct sunlight until they are at least 30 cm (1′) high</div> <div>be careful when transplanting, the roots do not tolerate damage</div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">pour hot water + soak about 24-48 hrs</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> <div><span style="color: #008000;">Winter: Older specimens light at about 5-10 ° C, and only so much water that the root ball does not dry out completely. Freezing temperatures can be tolerated for a short time!</span></div>

V 62 (5 S)

5/ 5

<h2><strong>فاكهة التنين بذور</strong></h2> <h2 dir="rtl"><span style="color: #ff0a0a;"><strong>ثمن عبوة من 20 أو 100 بذرة.</strong></span></h2> <div> <p></p> <p class="">فاكهة التنين أو بتايا (بالإنجليزية: Pitaya)‏ هي فاكهة تشمل العديد من أنواع الصبار، وأهمها التابعة لجنس شمعية خشبية.<br /><br />الانتشار<br />الموطن الأصلي للبتايا هو المكسيك، أمريكا الوسطى، أمريكا الجنوبية. وحاليا تزرع أيضا في شرق آسيا ودول جنوب شرق آسيا مثل أندونيسيا (وخاصة في شرق جاوة)، وتايوان وفيتنام وتايلاند والفلبين وسري لانكا وماليزيا ونيوزيلاندا، ومؤخرا بنغلاديش.<br /><br />الأوروبيون هم من جلبوا هذه الفاكهة من العالم الجديد إلى أجزاء أخرى من العالم. على سبيل المثال، الهولنديون هم من أحضروا فاكهة التنين إلى تايوان.<br /><br />الأنواع<br />البتايا الحلوة لها ثلاثة أنواع:<br /><br />البتايا الحمراء (Hylocereus undatus): ذات قشرة حمراء ولب أبيض وهي النوع الأشهر من فاكهة التنين.<br />البتايا الصفراء (Hylocereus megalanthus): ذات قشرة صفراء ولب أبيض<br />بتايا كوستاريكا (Hylocereus costaricensis): ذات قشرة حمراء ولب أحمر<br />بتايا طويلة: ذات قشرة بنية ولب ملون وهي نادرة جدا ولا توجد إلا في نيوزلندا وتايلند والصين وبلدان أخرى..<br />الاستهلاك<br />لإعداد البتايا للاستهلاك يتم قطع الفاكهة لإظهار اللب. يشبه نسيج الثمرة نسيج الكيوي لما له من البذور السوداء المقددة. تؤكل هذه الثمرة نيئة، وهي ذات مذاق حلو ومنخفضة في السعرات الحرارية. تؤكل البذور مع اللب، وهي غنية بالدهون، ولكنها لا تهضم إلّا إذا مضغت. يمكن تحويلها أيضا إلى عصير أو مثلجات. الزهور يمكن أن تؤكل أو تنقع كالشاي.<br /><br />تناول كميات كبيرة من فاكهة التنين ذات اللحم الأحمر (مثل بتايا كوستاريكا) يؤدي إلى بيلة دموية كاذبة، ولون أحمر غير مضر للبول والبراز.<br /><br />المعلومات الغذائية<br />الأجزاء الصالحة للأكل من البتايا تتكون في معظمها من الماء والكربوهيدرات، مع بعض البروتين والدهون. تحتوي البتايا على كميات ضئيلة من الكالسيوم، الحديد، الفوسفور، والمواد الغذائية الأخرى.<br /><br />تم تحديد تركيبة الأحماض الدهنية لزيوت بذور اثنين من أنواع البتايا كما يلي:</p> </div> <div> <p></p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;"> about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;"> 2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;">Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> </td> </tr> </tbody> </table> <p></p> <p></p> <p></p> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 12 W (20 S)

5/ 5

<h2><strong>(Asimina triloba) أزيمينة مفصصة بذور</strong></h2> <h2><span style="color: #fe0000;"><strong>ثمن حزمة من 3 بذور. </strong></span></h2> <p>أزيمينة مُفصصة أو باباو (الاسم العلمي Asimina triloba)، الأزيمينة جنس أشجار أو شجيرات من فصيلة القشطيات، أوراقها مُتعاقبة، واسعة، غشائية، شبكية العروق، بسيطة، مُعبلة. أزهارها إبطية الارتكاز، فردية أو قليلة العدد، قصيرة السويقات. ثلاث كأسيات. ست بتلات. الأسدية عديدة. الثمار لحمية، كثيرة البُزُور الكبيرة. حوالي 11 نوعًا في أمريكا الشمالية وجزر الأنتيل.</p> <p>الوصف النباتي<br />الباباو شجرة صغيرة من جنوب شرق الولايات المتحدة الأمريكية تعلو من 10 إلى 12 مترًا، فروعها الفتية مكسوة بزغب أشقر، ومن ثم تصبح مرطاء وبنية اللون. أوراقها معلبة، متطاولة، معنقة، طولها من 5 إلى 20 سم، مرطاء. الزهرة أرجوانية اللون القاتم الكامِد. ازهارها على الخشب الفتي. الثمرة مأكولة تفوح منها رائحة مُستحبة. يستخرج من عصير الثمار بعد تخميرها شراب لذيذ الطعم والنكهة قليل المادة الكحولية.</p>

V 48 (3 s)

5/ 5

<h2 dir="rtl"><strong><span style="color: #000000; font-size: 18px;" class="">بذور الليمون الرئيسية (الحمضيات aurantiifolia) </span></strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن عبوة من 2 بذور.</strong></span></h2> <p dir="rtl">إن Lime Citrus aurantiifolia عبارة عن حمضيات ذات ثمار كروية ، قطرها 25-50 مم. عادة ما يتم قطفها وهي لا تزال خضراء ، لكنها تصبح صفراء عندما تنضج.<br><br>الجير الرئيسي أصغر حجما ، وذو بذرة ، وحموضة أعلى ، ورائحة أقوى ، وقشرة أرق من الجير الفارسي. تقدر قيمتها لنكهتها المميزة. يأتي الاسم من ارتباطه بفلوريدا كيز ، حيث يشتهر بمكوّن النكهة في فطيرة الجير الرئيسية. يُعرف أيضًا باسم الجير الهندي الغربي ، أو الجير النادل ، أو الجير العماني ، أو الجير المكسيكي ، وآخرها يُصنف على أنه عرق مميز ذو جلد سميك ولون أخضر أغمق. الأنواع الفلبينية لها أسماء مختلفة ، بما في ذلك Dayap و bilolo.<br><br>وصف<br><br>C. aurantiifolia هي شجرة شجيرة ، يصل ارتفاعها إلى 5 أمتار (16 قدمًا) ، وتحتوي على العديد من الأشواك. توجد أصناف قزم يمكن زراعتها في الداخل خلال أشهر الشتاء وفي المناخات الباردة. جذعها ، الذي نادرًا ما ينمو بشكل مستقيم ، له العديد من الفروع ، وغالبًا ما يكون مصدره بعيدًا جدًا عن الجذع. الأوراق بيضاوية ، طولها 25-90 مم (1-3 1⁄2 بوصة) ، تشبه أوراق البرتقال (يشير الاسم العلمي aurantiifolia إلى هذا التشابه مع أوراق البرتقال ، الحمضيات aurantium). يبلغ قطر الأزهار 25 مم (1 بوصة) ، وهي بيضاء مائلة للصفرة مع مسحة أرجوانية فاتحة على الهامش. تظهر الأزهار والفاكهة على مدار العام ولكنها تتوافر بكثرة في الفترة من مايو إلى سبتمبر في نصف الكرة الشمالي.<br><br>يمكن أن يتسبب ملامسة الجلد في بعض الأحيان في التهاب الجلد الضوئي ، مما يجعل الجلد حساسًا بشكل خاص للأشعة فوق البنفسجية.<br><br>زراعة وتكاثر<br><br>هناك طرق مختلفة لزراعة الكلس. يمكن أن تنتشر هذه المجموعة المتنوعة من الحمضيات من البذور وتنمو بشكل حقيقي مع الوالد.<br>إذا تم تكاثر النباتات من البذور ، يجب تخزين البذور على الأقل من 5 إلى 6 أشهر قبل الزراعة.&nbsp;</p>

V 119 CAKL

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2 dir="rtl"><strong>بذور البطيخ شيزوكا ولي العهد</strong></h2> <h2 dir="rtl"><span style="color: #ff0000;"><strong>ثمن عبوة 5 ، 10 ، 50 بذرة.</strong></span></h2> <p>يتميز "شيزوكا كراون شمام" بجمال الشكل الفني ، وهو عطر برائحة المسك ، ووفرة من العصير ، وطعم ناضج ، وملمس ناعم ، وهو نوع من البطيخ عالي الجودة المزروع في مدينة فوكوروي بمحافظة شيزوكا ، ويسمى "شيزوكا" تاج البطيخ ". تتم زراعة "شيزوكا كراون البطيخ" بتقنيات متطورة للمزارعين وتزرع بشكل مطلق في البيوت البلاستيكية. وبعبارة أخرى ، فإن المذاق المطلق لـ "شيزوكا كراون شمام" ، الذي نشأ عن طريق البراعة المتميزة من المحترفين ، قد انتقل من جيل إلى جيل.</p> <p>تم تقديم البطيخ للعائلة المالكة اليابانية لفترة طويلة وتم الاعتراف به كفاكهة أنيقة ومرموقة في اليابان. يحب العديد من كبار الشخصيات أيضًا Crown Melon. عندما جاءت ملكة المملكة المتحدة إلى اليابان وأكلت Crown Melon ، تلقينا كلمات المديح.</p> </body> </html>

V 2 SC (10S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>بذور البصل Kupusinski Jabucar (بصل التفاح)</strong></h2> <h2 dir="rtl"><span style="color: #ff0000;"><strong>ثمن حزمة من 100 البذور.</strong></span></h2> <p>Kupusinski jabučar هي مجموعة صربية قديمة ، وأحد الأصناف القديمة المفضلة لمبة الفاكهة على شكل تفاحة (ومن هنا جاءت تسميتها Kupusinski jabučar) ، مع رقبة صلبة مغلقة جيدًا. أوراق غمد صفراء داكنة اللون. يمكن تخزين هذا التنوع لفترة طويلة ، دون أن يفقد طعمه.</p> <p>"Kupusinski jabučar" المترجمة إلى الإنجليزية "Apple Onion aus Kupusina" (كوبوسينا هي قرية في صربيا).</p> <p>ينمو الصنف المتوسط الحار بنجاح من البذور. متوسط كتلة لمبة الفاكهة هو 80-120 غرام.</p> <p>محتوى المادة الجافة هو 12-14 ٪. ينتج عنه حوالي 300 مول / هكتار.</p> <p> <script type="text/javascript"></script> </p>

MHS 150 (100 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>(Eryngium foetidum) قرصعنة كريهة الرائحة بذور</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن عبوة من 20 بذرة. </strong></span></h2> <p>القِرصَعنة كريهة الرائحة أو الكزبرة الطويلة ‏ نوع نباتي عشبي يتبع جنس القِرصَعنة من الفصيلة الخيمية. موطنه الأصلي المكسيك وأمريكا الجنوبية.</p> <p>Eryngium foetidum is a tropical perennial herb in the family Apiaceae. Common names include culantro , recao, shadow beni, Mexican coriander, bhandhania, long coriander, sawtooth coriander, and ngò gai. It is native to Mexico, the Caribbean, Central and South America, but is cultivated worldwide, sometimes being grown as an annual in temperate climates.</p> <p>In the United States, the common name culantro sometimes causes confusion with cilantro, a common name for the leaves of Coriandrum sativum (also in Apiaceae), of which culantro is said to taste like a stronger version.</p> <p><strong>Uses</strong></p> <p><strong>Culinary</strong></p> <ol> <li>foetidum is widely used in seasoning, marinating and garnishing in the Caribbean, particularly in Cuba, Dominican Republic, Puerto Rico, Trinidad and Tobago, Panama, Guyana, Suriname, and in Ecuador and Peru's Amazon regions. It is used extensively in Cambodia, Thailand, India, Vietnam, Laos,Myanmar and other parts of Asia as a culinary herb.[5] It dries well, retaining good color and flavor, making it valuable in the dried herb industry. It is sometimes used as a substitute for coriander, but it has a much stronger taste.</li> </ol> <p> </p> <p>In the United States, E. foetidum grows naturally in Florida, Georgia, Hawaii, Puerto Rico, and the Virgin Islands.</p> <p><strong>Traditional medicine</strong></p> <ol> <li>foetidum has been used in traditional medicine in tropical regions for burns, earache, fevers, hypertension, constipation, fits, asthma, stomachache, worms, infertility complications, snake bites, diarrhea, and malaria.</li> <li>foetidum is also known as E. antihystericum.[8] The specific name antihystericum reflects the fact that this plant has traditionally been used for epilepsy.[9] The plant is said to calm a person's 'spirit' and thus prevents epileptic 'fits', so is known by the common names spiritweed and fitweed. The anticonvulsant properties of this plant have been scientifically investigated.[10][medical citation needed] A decoction of the leaves has been shown to exhibit anti-inflammatory and analgesic effects in rats.</li> </ol> <p>Eryngial is a chemical compound isolated from E. foetidum.[12] The University of the West Indies at Mona, Jamaica, has investigated the use of enyngial as a treatment for human Strongyloides stercoralis infection (strongyloidiasis).</p> <p>It is used as an ethnomedicinal plant for the treatment of a number of ailments such as fevers, chills, vomiting, burns, fevers, hypertension, headache, earache, stomachache, asthma, arthritis, snake bites, scorpion stings, diarrhea, malaria and epilepsy.[medical citation needed] The main constituent of essential oil of the plant is eryngial (E-2-dodecenal). A pharmacological investigation claims to have demonstrated anthelmintic, anti-inflammatory, analgesic, anticonvulsant, anticlastogenic, anticarcinogenic, antidiabetic, and antibacterial activity.</p> <p> </p>

MHS 32 (20 S)

5/ 5

<h2><strong>بذور عنبية آسية</strong></h2> <h2><span style="color:#ff0000;"><strong>ثمن حزمة من 5 بذور.</strong></span></h2> <p>لعنبية الآسية أو الأحراش أو عنب الأحراج أو الأويسة نبات من الفصيلة الخلنجية ذو ثمر أزرق أو ضارب إلى السواد يؤكل نيئاً كفاكهة. له خصائص صحية متعددة ، ويساعد أكله على تحسن الرؤية في الظلام .</p> <p>الوصف النباتي</p> <p>النبات عبارة عن شجيرة معمرة لا يزيد ارتفاعها عن 40 سم له أزهار صغيرة بيضاء أو قرنفلية وثمار عنبية الشكل ذات لون أسود أو أرجواني.</p> <p>ويحتوي هذا النبات على مركبات تسمى انثوسيانوزايدز (بالإنجليزية: Anthocyanosides) وهذا المركب يزيد من تأثير فيتامين ج الذي يستخدم لعلاج الغلوكوما.</p> <p>وقد نصح كل من د. جوزيف بيزورنو رئيس جامعة باستري في مدينة سياتل بأمريكا و د. مايكل مرتي مؤلف كتاب الطبيعي باستخدام ثمار هذا النبات و ثمار العنبية (بالإنجليزية: Blueberry) لمنع حدوث الغلوكوما.</p> <p></p>

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