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Blue Rose Flower Seeds

Blue Rose Flower Seeds

Ціна 2,50 € SKU: F 5
,
5/ 5
<h2><span style="font-size:14pt;"><strong>Blue Rose Flower Seeds a symbol of love</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div>A bouquet of blue roses is an unforgettable experiencefor  your loved one. The most eye-catching and rarest flower is the blue rose. The most popular alternative to the traditional</div> <div>red rose for romantic occasions, is the flower of varied shades of light blue. Large single blooms of the blue rose species as well as miniatures bushes are grown. Regal majesty and splendor symbolize the blue rose, thus the color blue traditionally associated with royal blood. The best source for these flower arrangements are usually online florists.</div> <div>Differently colored roses have different meanings, so it is important to know just what signals you’re sending with your bouquet of flowers. The many colors of roses symbolize the wide range of human emotions. Common meanings are innocence, truth, purity, friendship, worship, mourning, jealousy, and a lot more.</div> <div>Roses which are light blue in color are sometimes referred to as a lilac or lavender rose. The blue rose meaning and symbolism imply many things such as a statement of love at first sight as well as reaching for the unattainable. Blue roses have an air of mystery to their beauty.</div> <div>One of the most memorable moments you can have with you loved one is to see their reaction after you order and have delivered them a bouquet of a dozen blue roses. These beautiful flowers will show them how much you care for and adore them. You can find available help in finding the perfect arrangement to convey the blue rose meaning from an online florist.</div> <div>Blue Rose Bouquet</div> <div>You don’t often see blue roses delivered but when you do they simply take your breath away. Nothing spells romance better than light or dark blue roses which create a lasting impression for the recipient. You would be hard pressed to find another flower which would have a greater impact than that of sending a blue rose.</div> <div>The beauty of blue roses has beguiled people for hundreds of years. Nowadays a number of species of blue roses are cultivated, from Old Garden to modern hybrids. These include large, single-bloom flowers and small bushes with many blossoms. The types that have long stems are the most wanted for bouquets, and these carry the most symbolic substance for the blue rose meaning.</div> <div>玫瑰</div> <div>Scientific classification</div> <div>Kingdom: Plantae</div> <div>(unranked): Angiosperms</div> <div>(unranked): Eudicots</div> <div>(unranked): Rosids</div> <div>Order: Rosales</div> <div>Family: Rosaceae</div> <div>Subfamily: Rosoideae</div> <div>Genus: Rosa</div> <div>Uses</div> <div>Roses are best known for their flowers. Roses are popular garden shrubs, as flowering shrubs. They are also grown as cut flowers, as one of the most popular and commonly sold florists' flowers.</div> <div>A few roses are grown for scented foliage (such as Rosa rubiginosa, ornamental thorns, Rosa sericea or their ornamental fruit Rosa moyesii).</div> <div>Rose hips are occasionally made into jam, jelly, and marmalade, or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce Rose hip seed oil, which is used in skin products and some makeup products.</div> <div>The leaves of most species are 5–15 centimetres long, pinnate, with (3–) 5–9 (–13) leaflets and basal stipules; the leaflets usually have a serrated margin, and often a few small prickles on the underside of the stem. The vast majority of roses are deciduous but a few (particularly in South east Asia) are evergreen or nearly so.</div> <div>Symbolism</div> <div>The rose has always been valued for its beauty and has a long history of symbolism. Roses are ancient symbols of love and beauty. 'Rose' means pink or red in a variety of languages (such as Romance languages, Greek, and Polish). The rose was sacred to a number of goddesses (including Isis and Aphrodite), and is often used as a symbol of the Virgin Mary. The ancient Greeks and Romans identified the rose with their goddesses of love referred to as Aphrodite and Venus. In Rome a wild rose would be placed on the door of a room where secret or confidential matters were discussed. The phrase sub rosa, or "under the rose", means to keep a secret — derived from this ancient Roman practice.</div> <div>China</div> <div>The China roses, based on Rosa chinensis, were cultivated in East Asia for centuries and finally reached Western Europe in the late 1700s. They are the parents of many of today's hybrid roses, and they brought a change to the form of the flower. Compared with the aforementioned European rose classes, the Chinese roses had less fragrant, smaller blooms carried over twiggier, more cold-sensitive shrubs. Yet they possessed the amazing ability to bloom repeatedly throughout the summer and into late autumn, unlike their European counterparts. The flowers of China roses were also notable for their tendency to "suntan," or darken over time — unlike the blooms of European roses, which tended to fade after opening. This made them highly desirable for hybridisation purposes in the early 1800s. According to Graham Stuart Thomas, China Roses are the class upon which modern roses are built.[7] Today's exhibition rose owes its form to the China genes, and the China Roses also brought slender buds which unfurl when opening. Tradition holds that four "stud China" roses ('Slater's Crimson China' (1792), 'Parsons' Pink China' (1793), and the Tea roses 'Hume's Blush Tea-scented China' (1809) and 'Parks' Yellow Tea-Scented China' (1824)) were brought to Europe in the late eighteenth and early nineteenth centuries; in fact there were rather more, at least five Chinas not counting the Teas having been imported.[8] This brought about the creation of the first classes of repeat-flowering Old Garden Roses, and later the Modern Garden Roses. Examples: 'Old Blush China', 'Mutabilis' (Butterfly Rose), 'Cramoisie Superieur'.</div> <div>① Put seeds into 40° C water for 24 hours.</div> <div>② Put seeds into very wet sands for germination. ( Generally it take more than 40 days. )</div> <div>③ Move it into soil after it sprouts.</div> <div>Germination temperature: 20-25℃</div> <div>Germination time: 40 days</div> <div>Growth optimum temperature: 10-25 ℃</div> <div>Spacing : 20 * 20cm</div> <div>Rose on soil not ask for much, just with some humus soil aggregate</div> <div>structure be good training as long as the following three links will make good growth: </div> <div> <p>Rose is afraid of:</p> </div> <div>① Rose is drought tolerant plants, but it is afraid floods. It is necessary use non-glazed bonsai pots of soil cultivation. The principle is "do not pour water on it when soil is not dry. Wet it completely when you pour water on soil."</div> <div>② Lend a high concentration of fertilizer (especially fertilizers) will result in the death of local rot.</div> <div>③ All plants need sunlight. Rose like sunshine too.</div> <div>Note: </div> <div>1. Please seeds stored in a cool, dry place. </div> <div>2. The seed surface is 1-2 times the diameter of the seed.</div> <div>3.Our seeds are very easy to cultivate and the survival rate is very high. </div> <div>Cover seeds with preservative films,and then,piercing the films to make several holes. Keep seeds covered in the daytime and uncover it in the night. Take off the preservative films when the seeds are half-germinated. The plant will be in a state of dormancy in summer and the leaves will turn yellow. Begginers should better use sand to cultivate the seeds.although the seeds will grow slower in the sand,the plants will be the most vigorous in the future. If you tend to use other kind of soil, try to use the kind with good water permeability,for example,the clay would not be a good choice. The soil should be disinfected by microwave oven before been used. Pay attention:the surface of the soil not be too dry, which is very important. When watering,all the soil should be wetted and there is no need to water in a cloudy day. </div> <div>The pot could be 6-8cm in depth,it be an earthen basin or a plastic one. The volume of the soil should keep a distance of 1-2cm from the rim of the pot.</div> <p><em><strong>More : http://en.wikipedia.org/wiki/Blue_rose</strong></em></p>
F 5
Blue Rose Flower Seeds
Rainbow Rose Seeds 2.5 - 4

Rainbow Rose Seeds

Ціна 2,50 € SKU: F 3
,
5/ 5
<h2><span style="font-size:14pt;"><strong>Rainbow Happy Rose Seeds - Natural Multi-colour petals plant</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div>① Put seeds into 40° C water for 24 hours.</div> <div>② Put seeds into very wet sands for germination. ( Generally it take more than 40 days. )</div> <div>③ Move it into soil after it sprouts.</div> <div>Germination temperature: 20-25℃</div> <div>Germination time: 40 days</div> <div>Growth optimum temperature: 10-25 ℃</div> <div> <p>Spacing : 20 * 20cm</p> </div> <div>Rose on soil not ask for much, just with some humus soil aggregate</div> <div>structure be good training as long as the following three links will make good growth: </div> <div> <p>Rose is afraid of:</p> </div> <div> <p>① Rose is drought tolerant plants, but it is afraid floods. It is necessary use non-glazed bonsai pots of soil cultivation. The principle is "do not pour water on it when soil is not dry. Wet it completely when you pour water on soil."</p> </div> <div> <p>② Lend a high concentration of fertilizer (especially fertilizers) will result in the death of local rot.</p> </div> <div> <p>③ All plants need sunlight. Rose like sunshine too.</p> </div> <div>Note: </div> <div>1. Please seeds stored in a cool, dry place. </div> <div>2. The seed surface is 1-2 times the diameter of the seed.</div> <div>3.Our seeds are very easy to cultivate and the survival rate is very high. </div> <div>Cover seeds with preservative films,and then,piercing the films to make several holes. Keep seeds covered in the daytime and uncover it in the night. Take off the preservative films when the seeds are half-germinated. The plant will be in a state of dormancy in summer and the leaves will turn yellow. Begginers should better use sand to cultivate the seeds.although the seeds will grow slower in the sand,the plants will be the most vigorous in the future. If you tend to use other kind of soil, try to use the kind with good water permeability,for example,the clay would not be a good choice. The soil should be disinfected by microwave oven before been used. Pay attention:the surface of the soil not be too dry, which is very important. When watering,all the soil should be wetted and there is no need to water in a cloudy day. </div> <div>The pot could be 6-8cm in depth,it be an earthen basin or a plastic one. The volume of the soil should keep a distance of 1-2cm from the rim of the pot.</div>
F 3
Rainbow Rose Seeds 2.5 - 4
Numex Suave Orange Seeds

Numex Suave Orange Seeds

Ціна 1,90 € SKU: C 11 NSO
,
5/ 5
<h2><span style="text-decoration:underline;"><em><strong>Chili Numex Suave Orange Seeds</strong></em></span></h2> <h3><strong><span style="color:#ff0000;">Price for Package of 5 seeds.<br /></span></strong></h3> <div><strong></strong><span style="font-size:11px;line-height:1.5em;">Now this is a really special chilli pepper, back in stock by popular demand. Breed by the Chile Pepper Institute for people that enjoy the fantastic flavour of Habañero but not that much heat.</span></div> <div>This chilli is the same family as a Habanero, Capsicum Chinense. The word "suave" is Spanish for mellow, smooth or mild. The Chile Pepper Institute have developed these two chillies with all the flavours of the Habanero but less heat. These are must have chillies for cooks who like the taste of the Habanero. Capsicum Chinense have unique flavours but most people can not taste them because of the heat. The Suaves have a citrus like flavour with an orange lemony overtone with an apricot aroma.</div> <div>The heat is in the back of the mouth and throat and not on the lips and tongue. Each plant can yield up to 100 fruits.</div>
C 11 NSO
Numex Suave Orange Seeds
American Cranberry Seeds (Vaccinium macrocarpon)

American Cranberry Seeds...

Ціна 2,25 € SKU: V 54
,
5/ 5
<h2><span style="font-size: 14pt;"><strong>American Cranberry Seeds (Vaccinium macrocarpon)</strong></span></h2> <h3><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 10 seeds.</strong></span></h3> <div>Hardy, Edible Fruits, Fall Colors, Attracts Birds, Wildlife Food/Shelter, Low Growing Ground Cover, Cold Tolerant</div> <div>The American Cranberry is a low trailing, mat forming, evergreen shrub of bogs. This species is the source of the commercial cranberry. Plants typically grow 12 inches tall with a 3 to 4 foot spread and have small, glossy, leathery dark green leaves to 3/4 inch across, bronzy in spring and dark-green in summer, then turning a variety of colors in fall. Leaves turn bronze in winter. In spring thru summer, the American Cranberry features fuchsia-pink bell-shaped flowers in nodding clusters. The flowers are unique, with four turned-back petals, looking a bit like hats and beak-like stamens. Blooming is followed by edible, round, bright red berries that mature in September thru October. If massed, plants can form a carpet of green foliage. This plant can be grown for the food crop, as an ornamental or both.</div> <div>Other Names: American Cranberry, Commercial Cranberry</div> <div>Zone: 2 to 7</div> <div>Growth Rate: Less than 12 inches annually</div> <div>Plant Type: Low growing, fruiting ground cover</div> <div>Family: Ericaceae</div> <div>Native Range: United States</div> <div>Height: 0.75 to 1 foot</div> <div>Spread: 3 to 4 feet</div> <div>Shape: Low, prostrate mat</div> <div>Bloom Time: May - June  </div> <div>Bloom Color: Fuchsia pink</div> <div>Flower/Fruit: Pinkish white flowers are unique, with four turned-back petals, looking a bit like hats followed by edible bright red cranberries.</div> <div>Sun: Full Sun</div> <div>Fall Color: Evergreen to Bronze</div> <div>Drought Tolerance: Low</div> <div>Water: Medium to Wet</div> <div>Maintenance: Low</div> <div>Site Requirements /Soil Tolerances: Cranberry prefers a cooler climate and moist to wet soil. Best grown in damp, acidic (pH 4.0-5.2), organically rich, well-drained soil in full sun.</div> <div>Culture: Plant 2 feet apart. Self-pollinating.</div> <div>Uses: Grow in the fruit or vegetable garden for the food crop. Ornamentally, may be grown as a small scale ground cover for sunny areas or in the shrub or mixed border in front of other acid-loving plants such as azaleas and rhododendrons.</div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 24  hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">3-3 months in moist sowing mix at 2-5 ° C refrigerator</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Surface Sow, Requires light for germination</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">min. 20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">until it germinates </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table>
V 54 (10 S)
American Cranberry Seeds (Vaccinium macrocarpon)

Chili Seeds Bishop's Crown or Christmas Bell

Chili Seeds Bishop's Crown...

Ціна 2,25 € SKU: C 75
,
5/ 5
<div class="rte"> <h2><span style="text-decoration:underline;"><em><strong>Chili Seeds Bishop's Crown or Christmas Bell</strong></em></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.<br /></strong></span></h3> <div>5,000-30,000 Scovilles. Capsicum Baccatum. This chile is a member of the Capsicum Baccatum species, which includes the Ají pepper. It has an interesting shape, hence its name, and can be very spicy, with a fruity flavor. It is red when mature, and measures about 1 inch long and 2-3 inches wide. </div> <div>It can be used fresh in salsas or salads, and can be dried or pickled as well.</div> <div><strong>Video:</strong></div> <div><strong><a href="http://www.youtube.com/watch/?v=OROE2E63CpI&amp;feature=youtu.be" target="_blank" rel="noreferrer noopener">http://www.youtube.com/watch?v=OROE2E63CpI&amp;feature=youtu.be</a></strong></div> <p><strong><a href="http://www.youtube.com/watch/?v=WX0sjOq7DZ4&amp;feature=plcp" target="_blank" rel="noreferrer noopener">http://www.youtube.com/watch?v=WX0sjOq7DZ4&amp;feature=plcp</a></strong></p> <p> </p> </div> <ul class="bullet block_hidden_only_for_screen"><li>Color: Red</li> <li>Organic seeds: Yes</li> <li>Fruit weight: </li> </ul><p><iframe width="640" height="360" src="http://www.youtube.com/embed/OROE2E63CpI?feature=player_detailpage" frameborder="0"></iframe></p>
C 75
Chili Seeds Bishop's Crown or Christmas Bell
Habanero Madame Jeanette Seeds 2 - 1

Habanero Madame Jeanette Seeds

Ціна 2,00 € SKU: C 22 Y
,
5/ 5
<h2><strong>Habanero Madame Jeanette Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.<br /></strong></span></h2> <p>Madame Jeanette (Capsicum chinense) is a chili pepper originally from Suriname. The fruits are shaped like small bell peppers but with Habanero-like heat. The peppers ripen to reddish-yellow but they are larger and not symmetrical. It may be related to the Suriname Red (as this pepper is also known as 'Suriname Yellow'). Often this pepper is mixed up with the Yellow Adjuma which is less elongated and said to have more heat and less aroma.</p>
C 22 Y
Habanero Madame Jeanette Seeds 2 - 1
Bhut Jolokia Seeds

Bhut Jolokia Seeds

Ціна 2,50 € SKU: C 4
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Bhut Jolokia Seeds Red, Chocolate, Orange, Yellow</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 10 seeds.</span> </strong></h2> <p>Recognised as the world's hottest chilli pepper by a large margin, Bhut Jolokia is also known by several other names, Borbih jolokia, Naga jolokia, Nagahari, Naga Morich, Raja mirchi etc.  The fruits turn from green to a vivid scarlet red when fully mature.  Originating and extensively cultivated in Northeastern India heat is variable according to its growing conditions, plants grown in dry conditions cooler conditions will be less hot than those grown in less dry and hotter conditions. Harvest: 100+ days.</p> <p>Our plant is in the pot now has a whopping height of 168 cm and we believe that next year will certainly grow over 200 cm!</p> <p>This variety is best for the experienced grower only and requires patience.</p> <p>All our Jolokia seeds are imported directly from the leading producer in Assam India.</p> </body> </html>
C 4 R (10 S)
Bhut Jolokia Seeds
Naranjilla - Lulo Seeds (Solanum quitoense) 2.45 - 1

Naranjilla - Lulo Seeds...

Ціна 1,95 € SKU: V 11
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Naranjilla - Lulo Seeds (Solanum quitoense)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of<strong> 10 </strong>seeds.</strong></span></h2> <p><i style="font-size: 14px;"><b>Solanum quitoense</b></i><span style="font-size: 14px;">, known as</span><span style="font-size: 14px;"> </span><b style="font-size: 14px;">naranjilla</b><sup id="cite_ref-3" class="reference"></sup><span style="font-size: 14px;"> </span><span style="font-size: 14px;">(</span><small>Spanish pronunciation: </small><span title="Representation in the International Phonetic Alphabet (IPA)" class="IPA" style="font-size: 14px;">[naɾaŋˈxiʎa]</span><span style="font-size: 14px;">, "little</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">orange") in</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Ecuador</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">and</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Panama</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">and as</span><span style="font-size: 14px;"> </span><b style="font-size: 14px;">lulo</b><span style="font-size: 14px;"> </span><span style="font-size: 14px;">(</span><span title="Representation in the International Phonetic Alphabet (IPA)" class="IPA" style="font-size: 14px;">[ˈlulo]</span><span style="font-size: 14px;">, from</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Quechua) in</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Colombia, is a</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">subtropical</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">perennial plant</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">from northwestern</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">South America. The specific name for this species of</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">nightshade</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">means "from</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Quito."</span></p> <p>The naranjilla plant is attractive, with large elongated heart- or oval-shaped leaves up to 45 cm in length. The leaves and stems of the plant are covered in short purple hairs. Naranjilla is a delicate plant and must be protected from strong winds and direct sunlight. They grow best in partial shade.</p> <p>The fruit has a citrus flavor, sometimes described as a combination of rhubarb and lime. The juice of the naranjilla is green and is often used as a juice or for a fermented drink called lulada.</p> <h3>Classification</h3> <p>Within the genus <i style="font-size: 14px;">Solanum</i><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. quitoense</i><span style="font-size: 14px;"> </span><span style="font-size: 14px;">is a part of the subgenus Leptostemonum. Within this clade,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. quitoense</i><span style="font-size: 14px;"> </span><span style="font-size: 14px;">belongs to the section Lasiocarpa. Other species within Lasiocarpa include:</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. candidum</i><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. hyporhodium</i><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. lasiocarpum</i><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. felinum</i><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. psudolulo</i><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. repandum</i><span style="font-size: 14px;"> </span><span style="font-size: 14px;">and</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">S. vestissimum</i><span style="font-size: 14px;">.</span></p> <div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Naranjilla_new_leaf.jpg/220px-Naranjilla_new_leaf.jpg" width="220" height="345" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Naranjilla new leaf</div> </div> </div> <p>Other plants bear morphological similarity to<span> </span><i>S. quitoense</i>, but they may or may not be closely related. Some of these plants are:<span> </span><i>S. hirtum</i>,<span> </span><i>S. myiacanthum</i>,<span> </span><i>S. pectinatum</i>,<span> </span><i>S. sessiliflorum</i><span> </span>and,<span> </span><i>S. verrogeneum</i>. Many of these plants, related or not, can be confused with<span> </span><i>S. quitoense</i>. Furthermore,<span> </span><i>Solanum quitoense'</i>s physical traits vary from plant to plant, making identification challenging: at least three varietals (with spines, without spines, or a third variety known as<span> </span><i>baquicha,</i><span> </span>which features red-ripening fruits and smooth leaves) are known to occur. One characteristic that is unique to<span> </span><i>S. quitoense</i><span> </span>is the ring of green flesh within the ripe fruit.<sup id="cite_ref-solanaceae_source_1-2" class="reference">[1]</sup><span> </span>The only related fruit to have green flesh is a cultivated variant of<span> </span><i>S. lasiocarpum</i>.</p> <p>The new growth of this plant is densely covered in protective<span> </span>trichomes. Coloration in the plant's trichomes around the new growth and flowers varies from purple to white. Identification can be difficult for this reason.</p> <h2><span class="mw-headline" id="Agriculture">Agriculture</span></h2> <p>The naranjilla has been proposed as a new<span> </span>flavoring<span> </span>for the global food industry,<sup id="cite_ref-alanrevista_5-0" class="reference"></sup><span> </span>but it fares poorly in large-scale<span> </span>cultivation, presenting an obstacle to its wider use.<sup id="cite_ref-solanaceae_source_1-3" class="reference"></sup><span> </span>Its fruit, like tomatoes, is easily damaged when ripe, so it is usually harvested unripe.<sup id="cite_ref-alanrevista_5-1" class="reference"></sup><span> </span>The fruits are found in markets. It is common for locals to make beverages by adding sugar and water to the freshly squeezed fruits.<sup id="cite_ref-alanrevista_5-2" class="reference"></sup></p> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/5/52/Salt_on_fruit.jpg/220px-Salt_on_fruit.jpg" width="220" height="165" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Rural Costa Rican farmers prepare fruit with salt.</div> </div> </div> <h3><span id="Pests_.26_diseases"></span><span class="mw-headline">Pests &amp; diseases</span></h3> <p><i>Solanum quitoense</i><span> </span>has limited potential in agriculture due to the plant's extreme vulnerability to pests and diseases when grown as a crop. One common type of<span> </span>infection<span> </span>is caused by the root-knot<span> </span>nematode. The ripe fruit is very delicate and is frequently attacked by fungus, especially when mechanically damaged, so it is often picked unripe to avoid rotting.<sup id="cite_ref-alanrevista_5-3" class="reference"></sup></p> <p>Hybrids are an increasingly popular solution to the nematode pest problem.<span> </span><i>S. quitoense</i><span> </span>has been hybridized with other plants, most commonly with<span> </span><i>S. sessiliflorum</i>, a plant with similar phenotypic traits. The leaves, flowers and fruits of<span> </span><i>S. sessiliflorum</i><span> </span>are similar in form to<span> </span><i>S. quitoense</i>, but has much larger fruits that are yellow; the resulting hybrids have fruits with yellowish fruit pulp.<sup id="cite_ref-solanaceae_source_1-4" class="reference"></sup></p> <h2><span class="mw-headline" id="Nutrition">Nutrition</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Solanum_quitoense_unripe_fruit_flesh.jpg/220px-Solanum_quitoense_unripe_fruit_flesh.jpg" width="220" height="165" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Unripe fruit flesh.</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/3/33/The_ripe_fruit_flesh.jpg/220px-The_ripe_fruit_flesh.jpg" width="220" height="165" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Ripe fruit flesh.</div> </div> </div> <p>Contents of the fruit varies from region to region. These statistics are based on<span> </span>Costa Rican<span> </span>fruit:</p> <table class="wikitable"> <tbody> <tr> <th>fruit nutrients</th> <th>percent contained in fruit</th> </tr> <tr> <td>Water</td> <td>90%</td> </tr> <tr> <td>Protein</td> <td>1%</td> </tr> <tr> <td>Fat</td> <td>less than .0001%</td> </tr> <tr> <td>Carbohydrates</td> <td>3.8%</td> </tr> <tr> <td>Fiber</td> <td>1.4%</td> </tr> <tr> <td>Sugar</td> <td>3%</td> </tr> <tr> <td>Calories</td> <td>(kcal/100g) 18</td> </tr> <tr> <td>Vitamin C</td> <td>2.6%</td> </tr> </tbody> </table> <p>These statistics are based on fruits found in<span> </span>Colombia<span> </span>and<span> </span>Ecuador:<sup id="cite_ref-6" class="reference"></sup></p> <table class="wikitable"> <tbody> <tr> <th>Fruit nutrients</th> <th>mg per 100g of nutrients.</th> </tr> <tr> <td>Calcium</td> <td>5.9–12.4 mg</td> </tr> <tr> <td>Phosphorus</td> <td>12.0–43.7 mg</td> </tr> <tr> <td>Iron</td> <td>0.34–0.64 mg</td> </tr> <tr> <td>Carotene</td> <td>0.071–0.0232 mg</td> </tr> <tr> <td>Thiamine</td> <td>0.04–0.094 mg</td> </tr> <tr> <td>Riboflavin</td> <td>0.03–0.047 mg</td> </tr> <tr> <td>Niacin</td> <td>1.19–1.76 mg</td> </tr> </tbody> </table> </div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in warm water for 2-4  hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds only slightly cover with the substrate</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">23-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">usually between 2 to 4 weeks, or longer.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">watering during the growing season plentiful</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> <div><span style="color: #008000;"><em> </em></span></div> </td> </tr> </tbody> </table> </body> </html>
V 11 (10 S)
Naranjilla - Lulo Seeds (Solanum quitoense) 2.45 - 1

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Travellers Palm Seeds

Travellers Palm Seeds

Ціна 2,25 € SKU: PS 3
,
5/ 5
<h2 class=""><strong>Travellers Palm&nbsp;Seeds (Ravenala Madagascariensis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>A fast-growing palm that forms huge leaves (up to 20ft long in its tropical home) arranged in a fan shape. However, in the UK it is easily kept as a beautiful indoor banana. For those of you who like to know such things the name comes from two unusual features - firstly the fan-shaped leaf structure tends to grow East-West and secondly when cut, the leaves provide refreshment to the (desperate!) thirsty traveler.</p> <div></div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p>Sowing Instructions</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>Propagation:</p> </td> <td valign="top"> <p>Seeds</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>Pretreat:</p> </td> <td valign="top"> <div>carefully remove the blue residue of the fruit</div> <div>soak for 2 days in tepid water at 25-30 °C (77-86 °F)</div> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>Stratification:</p> </td> <td valign="top"> <p>0</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>Sowing Time:</p> </td> <td valign="top"> <p>all year round</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>Sowing Depth:</p> </td> <td valign="top"> <p>1 cm</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>Sowing Mix:</p> </td> <td valign="top"> <p>sow the seeds in 1 pot with soil, cover the pot to minimise evaporation</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>Germination temperature:</p> </td> <td valign="top"> <p>keep at 25-30 °C (77-86 °F)</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>Location:</p> </td> <td valign="top"> <p>bright + keep constantly moist not wet</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>Germination Time:</p> </td> <td valign="top"> <p>1 month to 1 year, very erratic</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>Watering:</p> </td> <td valign="top"> <p>Water regularly during the growing season</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>&nbsp;</p> </td> <td valign="top"> <p class=""><br>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;All Rights Reserved.</p> </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PS 3 (3 S)
Travellers Palm Seeds
Pachypodium Lamerei Seeds 1.95 - 1

Pachypodium Lamerei Seeds

Ціна 2,45 € SKU: PS 2
,
5/ 5
<h2><span style="font-size: 14pt;" class=""><strong>Pachypodium Lamerei Seeds - Succulent of Madagascar</strong></span></h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 3 seeds.</strong></span></h2> <div>This truly original succulent comes from the island of Madagascar off the East coast of Mozambique. Madagascar has evolved on its own for millions of years, even its dinosaur fossils are found nowhere else, and many of its plants are strange and wonderful too! This succulent is no exception, growing to a height of around 6 meters, it forms a stout trunk lined with many groups of 3 spines. The growing tip produces the lance shaped leaves which can grow to around 40 cm in length. Branching when older, Pacypodium Lamerei produces clusters of creamy white, yellow throated flowers around, 10 cm across. A must have plant for the succulent collection!</div> <div>Likes full sun, a well drained soil, and left dry in the winter, when it will shed its leaves. Keep above 10°C.</div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PS 2 (3 S)
Pachypodium Lamerei Seeds 1.95 - 1

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Mapacho - Thuoc Lao Tobacco Seeds (Nicotiana rustica) 1.9 - 1

Mapacho - Thuoc Lao Tobacco...

Ціна 1,90 € SKU: D 7
,
5/ 5
<h2 class=""><strong>Mapacho - Thuoc Lao Tobacco Seeds (Nicotiana rustica)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 50 seeds.</strong></span></h2> <div>Nicotiana rustica, known in South America as Mapacho and in Vietnam as Thuoc Lao (thuốc lào), is a plant in the Solanaceae family. It is a very potent variety of tobacco. The high concentration of nicotine in its leaves makes it useful for creating organic pesticides.</div> <div>Rustica is also used for entheogenic purposes by South American shamans. Growing in the rainforest it contains up to nine times more nicotine than common North American varieties such as N. tabacum. Other reasons for its shamanic use are the comparatively high levels of MAOI beta-carbolines, including the harmala alkaloids, harman and norharman.[2] Most commonly, it is allowed to soak in water, and the water is then insufflated; it is also smoked in cigars and used as an enema and as an anthelmintic effective against tapeworm infections. In the southeast part of Turkey, people use this herb and ashes of some tree bodies to make a snuff called "Maraş Otu". They use this putting under either of the lips like Swedish snus. It is also a common admixture of Ayahuasca in some parts of the rainforest.</div> <div>In Russia, N.rustica is called "makhorka" (махорка). It was smoked casually by the lower classes before normal tobacco became widely available (after WWII), and is still sometimes smoked by peasants and farmers.</div> <div> <p>Nicotiana rustica leaves have a nicotine content as high as 9%, whereas Nicotiana tabacum (common tobacco) leaves contain about 1 to 3%.</p> </div> <div>Thuốc lào</div> <div>In Vietnam, it is most commonly smoked after a meal on a full stomach to "aid in digestion", or along with green tea or local beer (most commonly the cheap "bia hoi"). A "hit" of thuoc lao is followed by a flood of nicotine to the bloodstream inducing strong dizziness that lasts several seconds. It should be said however that even heavy smokers have had trouble with the intense volume of smoke and that side effects include nausea and vomiting.</div> <div>The main difference between smoking thuoc lao and the use of other tobaccos is in the method of consumption, in that they are consumed with water pipe. The smoker is presented with either a bamboo pipe called a điếu cày (literal translation: farmer's pipe) or a ceramic hookah called a Điếu bát. The pipe is filled with an appropriate amount of water and a small amount of thuoc lao is pressed into the bowl.</div> <div>Flowering Nicotiana rustica</div> <div>One then ignites the tobacco and inhales to create a body of smoke inside the pipe, before exhaling the smoke, reversing the process of air in the pipe by blowing into it to pop out the tobacco. The smoker then sharply inhales, usually tilting the pipe upwards to an almost horizontal position (but not completely as the water would drain out the mouth).</div> <div>Typically, on the streets of Vietnam's capital of Hanoi a small bag containing enough tobacco for 5 to 8 "hits" retails at 2500 Vietnamese đồng, which is equivalent to about 15 US cents. Larger packs cost up to 20000 đồng and would be about $1.25 US Dollars. The use of thuoc lao is always out of the bamboo pipe, which can range from 10000 đồng to upwards of 50000 đồng for items with extravagant carving and other designs.</div>
D 7 (50 S)
Mapacho - Thuoc Lao Tobacco Seeds (Nicotiana rustica) 1.9 - 1

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Burley Tobacco Seeds cocoa like aroma 1.95 - 1

Burley Tobacco Seeds cocoa...

Ціна 1,95 € SKU: D 3
,
5/ 5
<h2 class=""><strong>Burley Tobacco Seeds cocoa like aroma</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 50 or 500 seeds.</strong></span></h2> <div>Burley tobacco is a light air-cured tobacco used primarily for cigarette production. In the United States it is produced in an eight-state belt with approximately 70% produced in Kentucky. Tennessee produces approximately 20%, with smaller amounts produced in Indiana, North Carolina, Missouri, Ohio, Virginia, Maryland and West Virginia. Burley tobacco is produced in many other countries, with major production in Brazil, Malawi and Argentina.</div> <div>History</div> <div> <p>The origin of White Burley tobacco was credited to a Mr. Webb in 1864, who grew it near Higginsport, Ohio, from seed from Bracken County, Kentucky. He noticed it yielded a different type of light leaf shaded from white to yellow, and cured differently. By 1866, he harvested 20,000 pounds of Burley tobacco and sold it in 1867 at the St. Louis Fair for $58 per hundred pounds. By 1883, the principal market for this tobacco was Cincinnati, but it was grown throughout central Kentucky and Middle Tennessee. In 1880 Kentucky produced 36 percent of the total national tobacco production, and was first in the country, with nearly twice as much tobacco produced as by Virginia, then the second-place state.[1] Later the type became referred to as burley tobacco, which is air-cured.</p> </div> <div> <p>In the U.S., burley tobacco plants are started from pelletized seeds placed in polystyrene trays floated on a bed of fertilized water in March or April. Transplanting begins in May and progresses through June with a small percentage set in July. Producers must contend with major diseases such as black shank and blue mold and insects like aphids, hornworms and budworms. Plants are topped by removing the developing flower head at approximately 60 days from transplanting, and treated to prevent the growth of side shoots called suckers. Topping allows energy that would have produced a bloom to promote leaf expansion. At approximately four weeks after topping, the tobacco is stalk cut, using a knife that is shaped like a tomahawk. Each plant is speared, spiked or spudded (the terminology depending on the geographic location) onto a stick topped by a metal spear, spike or spud that fits over the stick. Each stick will contain five or six stalks.</p> </div> <div>Sticks of green-cut tobacco are most often allowed to field wilt for three or four days prior to hanging in a barn. Tobacco is allowed to air cure for eight or more weeks, turning from the normal pale green to yellow and then to brown. Burley that cures too quickly will retain some of the yellow pigments, as well as chemicals that normally break down with a slower cure. The quality achieved by U.S. burley producers is primarily due to natural curing conditions. Once fully cured burley is taken down, sticks are removed and leaves are stripped from the plant into grades by stalk position. Leaves are baled by grade and taken to a receiving station run by a tobacco manufacturer or leaf dealer.</div> <div>Sowing:</div> <div>Seeds should be surface sown in fertile, well-draining loam in full sun.  The soil should be deeply tilled.  They are best off being direct sown after any danger of frost or sown in trofts outside and transplanted to the ground when about two inches tall.  They can also be started indoors for an early start.  This also helps prevent them from being carried away by the wind or water.  Tabacum is considered a perennial in warmer climates, but can be grown elsewhere as an annual.  Thin plants to about two feet apart, and cut off the flowering tops to increase leaf size.  Flowering requires 14 hours of daylight to begin.  Remove dead flowers to encourage new ones to emerge. Regular fertilization is recommended.  Germination typically takes 10-20 days. </div>
D 3 (50 S)
Burley Tobacco Seeds cocoa like aroma 1.95 - 1