için en iyi fiyatlar Tırmanma bitki tohumları Seeds Gallery (4)

Winter squash Seeds...

€2,35 SKU: VG 10

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5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Winter squash Seeds TROMBETTA DI ALBENGA</h2> <h2>Price for Package of 3 seeds.</h2> Trombetta di Albenga is an Italian heirloom climbing winter squash. It’s a highly valuable variety, with a delicate flavor. The plant is a strong climber, with broad leaves, its fruits are thin, slightly crooked, trumpet-shaped, the skin is pale green when unripe and yellow when ripe. Fruits can grow up to 1 m long, weighing as much as 5kg, but they are usually harvested when 20-30 cm long and used as courgettes. If harvested when 10-15 cm long they are very tender and can be eaten raw. The flesh of the ripe fruits is cooked to prepare puree, soups, ravioli stuffing or cakes. Seeds can be eaten lightly toasted and salted. Produces long, slender, white to pale yellow, 15-inch fruit with a bulb at the bottom. Picked while young and tender, they are delicious and sweet as summer squash. If allowed to mature, this is also great as winter squash. As winter squash, it is used for stuffing in gnocchi and ravioli, & for baking and pies! The mature fruit grows very long. Because of their unique shape and delicious flavor, they are in very high demand at specialty markets but can be a pain to store, for the same reason. Trombetta di Albenga grows as an Annual and is a Vegetable. Being an Annual, it tends to grow best over the course of a single year. Trombetta di Albenga is known for its Vine habit and growing to a height of approximately 2.00 meters (6.50 feet). Expect to bloom to occur in early summer. Italy is believed to be where Trombetta di Albenga originates from. This plant tends to need a moderate amount of maintenance, so ensuring that you are aware of the soil, sun, ph and water requirements for Trombetta di Albenga Winter squash is quite important to ensure you have a happy and healthy plant. </body> </html>

VG 10 (3 S)

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Butterfly Pea, Blue Pea...

€2,65 SKU: VE 121

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5/ 5

<h2 class="">Butterfly Pea, Blue Pea Vine Seeds (Clitoria ternatea)</h2> <h2>Price for Package of 5 seeds.</h2> Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea and Darwin pea, is a plant species belonging to the Fabaceae family. The flowers of this vine have the shape of human female genitals, hence the Latin name of the genus "Clitoria", from "clitoris". (Synonyms: Clitoris principissae.) This plant is native to tropical equatorial Asia (Indonesia and Malaysia), but has been introduced to Africa, Australia and America. It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5–7 cm (2.0–2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form, therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material. <h2>Uses</h2> <h2>Food</h2> In Southeast Asia the flower is used as a natural food colouring. In Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang. In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu. In Thailand, a syrupy blue drink is made called nam dok anchan (น้ำดอกอัญชัน), it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried. Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple. <h2>Traditional medicine</h2> In traditional Ayurvedic medicine, it is ascribed various qualities including memory enhancing, nootropic, antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing, and sedative properties. In traditional Chinese medicine, due to its appearance similar to the female reproductive organ, and consistent with the Western concept of the doctrine of signatures, the plant has been ascribed properties affecting this organ.   Chemical constituents Chemical compounds isolated from C. ternatea include various triterpenoids, flavonol glycosides, anthocyanins and steroids. Peptides known as cliotides have been isolated from the heat-stable fraction of C. ternatea extract. <h2>Growing Requirements for Butterfly Peas</h2> Unfortunately, Butterfly Pea plants are only hardy in USDA zones 10-11, but because they are such fast growers they are often grown as an annual plant in colder regions. Butterfly Peas prefer to be grown in full sun but they will tolerate light shade. These are very drought tolerant plants, but they should be watered regularly for the best results. Never over water Butterfly Peas! Pinch regularly to induce bushiness. Butterfly Pea seed pods are edible and tasty. <h2>Growing Butterfly Pea Vines from Seed</h2> The seeds of the Butterfly Pea should be nicked or filed, then soaked overnight in room temperature water before planting. They can be sown directly in the garden with 3-4 inch spacing when the soil warms in the spring. Start seeds indoors 12 weeks before the warm weather arrives, maintaining a temperature within the growing medium of 70°-75° F. Germination takes 15-20 days. <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <h2 align="center">Sowing Instructions</h2> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> Carefully scarify seeds with a knife, or roughen with sandpaper. Then soak in warm water for 12 h. </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round  </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 0,5 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 25-28°C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist, but not wet! </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 3-6 weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> in the growing season moderate water + let dry between watering </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.  All Rights Reserved. </td> </tr> </tbody> </table>   <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 121 (5 S)

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Banana Passionfruit Seeds...

€1,95 SKU: V 18 PM

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5/ 5

<h2>Banana Passionfruit Seeds - Curuba</h2> <h2>Price for Package of 5 or 10 seeds.</h2> Banana passionfruit is the fruit of several plants in the genus Passiflora, and is therefore related to the passion fruit. They look somewhat like a straight, small banana with rounded ends. It was given this name in New Zealand, where passionfruit are also prevalent. In Hawaii, it is called banana poka. In its Latin American homeland, it is known as curuba, curuba de Castilla, or curuba sabanera blanca (Colombia); taxo, tacso, tagso, tauso (Ecuador); parcha, taxo (Venezuela), tumbo or curuba (Bolivia); tacso, tumbo, tumbo del norte, trompos, tintin or purpur (Peru). There are several species of banana passion fruit, for example: P. tripartita var. mollissima P. tarminiana Mollissima and its close relative Passiflora mixta are vines with cylindrical stems densely coated with yellow hairs, and are vigorous climbers, growing up to seven metres. The leaves are a shiny green with clearly defined veins, the flower is large, pink and green petalled with a yellow and white centre. The fruit is yellow-orange when ripe and contains a sweet edible orange-colored pulp with black seeds. The banana passionfruit is native to the Andean valleys from Venezuela to Bolivia. It was domesticated and cultivated since pre-Columbian times by various cultures of western South America before the Spanish Conquest and today it is commonly cultivated and its fruit are regularly sold in local markets. The vine is grown in California as an ornamental under the name "softleaf passionflower". It is grown to some extent in Hawaii and the State of Tamil Nadu, India. P. tripartita var. mollissima and P. tarminiana were until recently considered to be one species, P. mollissima. Invasive species P. tarminiana and P. tripartita thrive in the climate of New Zealand. They are invasive species since they can smother forest margins and forest regrowth. It is illegal to sell, cultivate and distribute the plants. Banana passionfruit vines are now smothering more than 200 square miles (520 km2) of native forest on the islands of Hawaii and Kauai. Seeds are spread by feral pigs, birds and humans. The vine can also be found all across the highlands of New Guinea. It is considered an environmental weed in South Eastern Australia (Victoria, Tasmania and New South Wales), but not declared or considered noxious by any Australian state government authorities. Banana passionfruit is used as rootstock for grafting the passionfruit varieties more commonly grown for food, especially in climates too cool for productive passionfruit growing. Regrowth from beneath the graft is one means of its outbreak as a weed, so growers should be vigilant for sprouting low on the main stem or from around the base of the plant, and should pull up and discard the plant when (typically after 6–9 years) the grafted passionfruit is no longer productive. <h2>Propagation:</h2> Soak the seeds in lukewarm water, 24-48 h. Always use sterilized planting soil. Moisten planting media. Place the seeds on the soil cover them 0,5 cm. Keep the soil moist, not wet. A bright, warm place, approx. 25 °C, for the seeds would be fine. Within 1-3 months the seeds will germinate, sometimes a bit longer.

V 18 PM (5 S)

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Bottle Gourd Seeds...

€2,10 SKU: VG 41

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5/ 5

<h2>Bottle Gourd Seeds (Lagenaria siceraria)</h2> <h2 class="">Price for Package of 5 seeds.</h2> An annual climbing vine to 10m. STEM hairy and sticky. TENDRILS one-branched. LEAVES heart-shaped, to 20cmØ; stalk 12cm, 2 glands at top. FLOWERS long-stalked male and short-stalked female flowers on each plant (=monoecious), both solitary with PETALS 5, white, free, oval, to 4cm, self-compatible (=can pollinate itself). FRUIT smooth, ripens yellow-green and hard-shelled, near-round to flask-shaped, 20-80cm long. SEEDS flat teardroplike, pale.   COMMON NAMES: Bottle Gourd, Calabash Groud, Calabash Vine, White-flowered Gourd; German Flaschenkürbis TRADITIONAL NAMES: ‘Ue (RR MG AT MK MT AK); Other Polynesian - Fagu (SAM) GLOBAL DISTRIBUTION: NATIVE Africa; EXOTIC EXOTIC Asia, America, Oceania (incl. Eastern Polynesia) COOK ISLANDS STATUS: Introduced - Polynesian, Not naturalised; S.Group - lost; N.Group - never present; Land, lowlands, gardens; on volcanic soil SIGNIFICANCE LIST: ; Nationally extirpatedMedicine, Material (Container) Scientific Taxonomy Lagenaria siceraria (Molina) SYNONYMS: Cucurbita siceraria Molina 1782; Lagenaria vulgaris; Cucurbita lagenaria Linnaeus 1753; [Lagenaria vulgaris of TC was Benincasa]   TAXONOMY: PLANTAE; ANTHOPHYTA (=Angiospermae); MAGNOLIOPSIDA (=Dicotyledones); DILLENIIDAE; Violales; CUCURBITACEAE More Information SIGNIFICANCE NOTES - BIODIVERSITY: Nationally extirpated. Comment: Original varieties extirpated. Varities re-introduced in early 1990s frm Hawaii also now rare or extirpated. POSITIVE SIGNIFICANCE: Medicine, Material (Container). Comments: Fomerly used to make utensils, including water containers.   GENERAL NOTE: Gourd containers were very common in Hawaii and on Easter Island, especially as water bottles, less so in New Zealand, and distinctly secondary in Cooks and French Polynesia to large coconut and bamboo containers. In Hawaii they were used to make containers for many uses, along with rattles, drums and head-masks. In most of Polynesia gourd containers were often elaborately decorated.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VG 41 (5 S)

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Angled luffa, Ridged luffa...

€1,95 SKU: VE 20

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Ivy Gourd, Scarlet Gourd...

€2,25 SKU: VG 65

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5/ 5

<h2 class="">Ivy Gourd, Scarlet Gourd Seeds (Coccinia grandis)</h2> <h2>Price for Package of 5 seeds.</h2> Coccinia grandis, the ivy gourd, also known as scarlet gourd and Kowai, is a tropical vine. In Southeast Asia, it is grown for its edible young shoots and edible fruits. This plant is a perennial climber with single tendrils and glabrous leaves. The leaves have 5 lobes and are 6.5–8.5 cm long and 7–8 cm wide. Female and male flowers emerge at the axils on the petiole, and have 3 stamens. Geographic spread Its native range extends from Africa to Asia, including India, the Philippines, Cambodia, China, Indonesia, Malaysia, Myanmar, Thailand, Vietnam, eastern Papua New Guinea, and the Northern Territories, Australia. Its documented introduced range includes the Federated States of Micronesia, Fiji, Guam, Saipan, Hawaii, the Marshall Islands, Samoa, Tonga, and Vanuatu. Seeds or fragments of the vine can be relocated and lead to viable offspring. This can occur when humans transport organic debris or equipment containing C. grandis. Once the ivy gourd is established, it is presumably spread by birds, rats, and other mammals. In Hawaii, the fruit may be dispersed by pigs.[4] Long-distance dispersal is most commonly carried out by humans due to its culinary uses or by mistake. Regarded as very invasive and on the Hawaii State Noxious Weed List, ivy gourd can grow up to four inches per day. It grows in dense blankets, shading other plants from sunlight and highjacking nutrients, effectively killing vegetation underneath.[5] It was introduced to Hawaii as a backyard food crop. It is sometimes tolerated along garden fences and other outdoor features because of its attractive white flowers. It has escaped to become a vigorous pest in Hawaii, Florida, Australia, and Texas. Weed control Both physical and chemical recommendations are made for control of the ivy gourd. It is very difficult to control this plant physically except by bagging fruits. Hand-harvesting normally does not kill the plant, but rather breaks the vine blankets into smaller pieces and the plant is able to re-establish when it touches the ground. These methods can make the infestation worse and further the need for more rigorous control methods. Picking the fruit and placing them in plastic bags can help decrease the seed bank present with the soil. When using chemical controls, that ivy gourd responded well to a thin-lined bark application of 100% Garlon 4 (triclopyr), leaving plants in place so as not to translocate the herbicide or spread the pest.[4] It is applied multiple times until the vine dies. In Hawaii, several species of insect have been introduced with the purpose of being a biocontrol. Two weevils, Acythopeus burkhartorum and A. cocciniae, were introduced by the Department of Agriculture to Oahu and Hawaii. African vine moths were also released onto Oahu and Maui. On the island of Maui, the A. cocciniae apparently is established and damaging leaves. The larvae feed on the plant and the adults chew holes in the leaves. The moth has yet to appear successful in its purpose. Medicinal value In traditional medicine, fruits have been used to treat leprosy, fever, asthma, bronchitis, and jaundice. The fruit possesses mast cell-stabilizing, antianaphylactic, and antihistaminic potential. In Bangladesh, the roots are used to treat osteoarthritis and joint pain. A paste made of leaves is applied to the skin to treat scabies. Ivy gourd extracts and other forms of the plant can be purchased online and in health food stores. These products are claimed to help regulate blood sugar levels. Some research supports that compounds in the plant inhibit glucose-6-phosphatase.[9] Glucose-6-phosphatase is one of the key liver enzymes involved in regulating sugar metabolism. Therefore, ivy gourd is sometimes recommended for diabetic patients. Although these claims have not been supported, a fair amount of research on the medicinal properties of this plant are focusing on its use as an antioxidant, antihypoglycemic agent, immune system modulator, etc. Some countries in Asia, such as Thailand, prepare traditional tonic-like drinks for medicinal purposes. Recipes A variety of recipes from all over the world list rashmato, the fruit, as the main ingredient. They are best when cooked, and are often compared to bitter melon. The fruit is commonly eaten in Indian cuisine. People of Indonesia and other Southeast Asian countries also consume the fruit and leaves. In Thai cuisine, it is one of the ingredients of the very popular clear soup dish kaeng jued tum lueng [10] and some curries kaeng khae curry and kaeng lieng curry.[11] Cultivation of rashmati in home gardens has been encouraged in Thailand due to it being a good source of several micronutrients, including vitamins A and C. In India, it is eaten as a curry, by deep-frying it along with spices, stuffing it with masala and sauteing it, or boiling it first in a pressure cooker and then frying it. It is also used in sambar, a vegetable and lentil-based soup. Nutrition Ivy gourd is rich in beta-carotene.

VG 65 (5 S)

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Climbing Rose Seeds “Paul's Scarlet Climber”

Gül Tohumları Tırmanma Paul...

€2,50 SKU: F 76

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Teasel - Kirpi kabak...

€1,75 SKU: PK 21

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Teasel - Kirpi kabak tohumları (Cucumis dipsaceus)</h2> <h2>10 tohum paketi için fiyat.</h2> Teasel - Kirpi kabak, kalın bir yumuşak diken tabakası ile kaplı, yumurta şeklinde, sarımsı-yeşil bir meyvedir. Salatalık akrabalarına benzer şekilde, küçük tohumlarla dolu gevrek, sulu ete sahiptir. Teasel sukabağının lezzeti hafif büzücü notalara sahip acı kavuna benzer. Botanik olarak Cucumis dipsaceus olarak bilinen Teasel kabak, Hindistan'ın kıyı bölgelerinde popüler bir sebzedir. Küçük sivri kabak, Hindistan'ın batı kıyısındaki Konkani bölgesinde o kadar popülerdir ki, yerel muson festivallerinin çoğuna dahil edilmiştir. Hindistan dışında Teasel kabak veya Kirpi kabak süs tırmanma asma olarak dikilir. Teasel kabak ayrıca Hindistan'ın farklı bölgelerinde ve lehçelerinde Kakroll veya Phaagil olarak da bilinir. Teasel kabak antibiyotik özelliklere sahiptir ve Ayurveda tıbbında kan dolaşımına yardımcı olmak için kullanılmıştır. Teasel kabak genellikle kızartılmış veya doldurulmuş olarak servis edilir, Teasel kabak ile yapılan en popüler yemeklerden biri Phaagila Podi veya Teasel böreklerdir. Doldurulmuş Teasel kabak Bengal mutfağında popülerdir. Sivri cilt kesilir ve kabak yarıya kesilir; tohumlar bir kaşıkla toplanır ve doldurmak için baharat ve chiles karışımına eklenir. Tohum ve baharat karışımını Teasel kabağının içi boş boşluğuna doldurduktan sonra hamurun içine batırılır ve kızarana kadar yağda kızartılır. Soyulmuş bir Teasel kabuğunu birkaç tur dilimleyin, pirinç unu ve baharatlarla toz ve tavada kızartın. Teasel sukabağının yumuşak tadı, onunla birlikte pişirilen her şeyin baharatlarını ve lezzetlerini alır. Teasel kabak ile yapılan birçok yemek pirinçle eşleştirilir. Teasel kabak, kuzeydoğu tropik Afrika'ya özgüdür, ancak Hindistan, Hawaii ve Baja California'nın küçük bir bölgesinde yetişmektedir. Hintçe'de ‘Kantola ’olarak adlandırılan Teasel kabak yabani olarak büyür ve muson mevsimi boyunca toplanır. Teasel kabak da Hindistan pazarlarında donmuş bulunabilir. </body> </html>

PK 21 (10 S)

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SNAKE GOURD Seeds (Trichosanthes cucumerina) 2.35 - 11

Yılan sukabağı tohumu...

€2,35 SKU: VG 11

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MAGNOLIA BERRY – FIVE...

€1,85 SKU: V 203

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5/ 5

<h2>MAGNOLIA BERRY – FIVE FLAVOR BERRY Seeds (Schisandra chinensis)</h2> <h3>Price for Package of 5 seeds.</h3> Schisandra chinensis (五味子 in Chinese, pinyin: wǔ wèi zi, literally "five-flavor berry" which is its common name is a deciduous woody vine native to forests of Northern China and the Russian Far East. It is hardy in USDA Zone 4. The plant likes some shade with moist, well-drained soil. The species itself is dioecious, thus flowers on a female plant will only produce fruit when fertilized with pollen from a male plant. However, a hybrid selection titled 'Eastern Prince' has perfect flowers and is self-fertile. Seedlings of 'Eastern Prince' are sometimes sold under the same name, but are typically single-sex plants. Schisandra is native to northern and northeastern China (Manchuria). Cultivation requirements are thought to be similar to those of grapes. Plants require conditions of moderate humidity and light, together with a wet, humus-rich soil. Tens of tons of berries are used annually in Russia in Primorsky Krai and Khabarovsk Krai for the commercial manufacture of juices, wines, extracts, and sweets. Its Chinese name comes from the fact that its berries possess all five basic flavors: salty, sweet, sour, pungent (spicy), and bitter. Sometimes, it is more specifically called běi wǔ wèi zi (Chinese: 北五味子); literally "northern five-flavor berry") to distinguish it from another traditionally medicinal schisandraceous plant Kadsura japonica that grows only in subtropical areas. Another species of schisandra berry, Schisandra sphenanthera, has a similar but different biochemical profile; the Chinese pharmacopia distinguishes between S. chinensis (běi wǔ wèi zi) and S. sphenanthera (nan wǔ wèi zi). Its berries are used in traditional Chinese medicine, where it is considered one of the 50 fundamental herbs. Chemical constituents include the lignans schisandrin, deoxyschisandrin, gomisins, and pregomisin, which are found in the seeds of the fruit. It should not be used by pregnant women. In China, a wine is made from the berries. In Korean, the berries are known as omija (hangul: 오미자 – five flavours). The cordial drink made from the berries is called omija cha (hangul: 오미자 차), meaning "omija tea"; see Korean tea. In Japanese, they are called gomishi (Japanese: ゴミシ). The Ainu people used this plant, called repnihat, as a remedy for colds and sea-sickness. In traditional Chinese medicine, S. chinensis (known as wu wei zi (Chinese: 五味子)) is believed to act as an astringent for the Qi of the lungs and kidneys, restrain the essence to treat diarrhea, arrest excessive sweating from deficiency of yin or yang, calm the spirit by refreshing the heart and kidneys, and generate body fluid and reduce thirst. The great interest in limonnik (S. chinensis) in Russia arises from results of ethnopharmacological investigations of Russian scientists in the Far East regions where the berries and seeds were used by Nanai (Goldes or Samagir) hunters to improve night vision, as a tonic and to reduce hunger, thirst and exhaustion since “it gives forces to follow a sable all the day without food”."Pharmacological studies on animals have shown that Schisandra increases physical working capacity and affords a stress-protective effect against a broad spectrum of harmful factors including heat shock, skin burn, cooling, frostbite, immobilisation, swimming under load in an atmosphere with decreased air pressure, aseptic inflammation, irradiation, and heavy metal intoxication. The phytoadaptogen exerts an effect on the central nervous, sympathetic, endocrine, immune, respiratory, cardiovascular, gastrointestinal systems, on the development of experimental atherosclerosis, on blood sugar and acid-base balance, and on uterus myotonic activity." <h2>Propagation</h2> Seed - best sown in the autumn in a cold frame. Pre-soak stored seed for 12 hours in warm water and sow in a greenhouse in the spring. Germination can be slow and erratic. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in light shade in the greenhouse for their first 2 years. Plant them out into their permanent positions in early summer.

V 203

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Maypop, Purple Passionflower Seeds (Passiflora incarnata) 2.05 - 1

Maypop, Mor Çarkıfelek...

€2,05 SKU: V 18 PI

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5/ 5

V 18 PI

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Marya-Marya, Bush Passion...

€2,35 SKU: V 18 PFM

Seeds Gallery Com,

5/ 5

<h2>Marya-Marya, Bush Passion Fruit Seeds (Passiflora foetida)</h2> <h3>Price for Package of 5 seeds.</h3> Passiflora foetida (common names: wild maracuja, bush passion fruit, marya-marya, wild water lemon, stinking passionflower, love-in-a-mist or running pop) is a species of passion flower that is native to the southwestern United States (southern Texas and Arizona), Mexico, the Caribbean, Central America, and much of South America. It has been introduced to tropical regions around the world, such as Southeast Asia and Hawaii. It is a creeping vine like other members of the genus, and yields an edible fruit. The specific epithet, foetida, means "stinking" in Latin and refers to the strong aroma emitted by damaged foliage.   The stems are thin and wiry, covered with minute sticky yellow hairs. Older stems become woody. The leaves are three- to five-lobed and viscid-hairy. When crushed, these leaves give off a pungent odor that some people consider unpleasant. The flowers are white to pale cream coloured, about 5–6 cm diameter. The fruit is globose, 2–3 cm diameter, yellowish-orange to red when ripe, and has numerous black seeds embedded in the pulp; the fruit are eaten and the seeds dispersed by birds.   P. foetida is able to trap insects on its bracts, which exude a sticky substance that also contains digestive enzymes. This minimizes predation on young flowers and fruits.[6] Whether or not it gains nourishment from its prey is uncertain, and it is currently considered a protocarnivorous plant.   This passion flower tolerates arid ground, but favours moist areas. It is known to be an invasive species in some areas. This plant is also a widely grown perennial climber, and has been used in traditional medicine.   Uses The fruits are roughly the size of a ping pong ball or kumquat and contain a bluish-white pulp that is mildly sweet and delicately flavored. In the Philippines, the fruit of Passiflora foetida are known colloquially as marya-marya ('Little Mary'), 'kurombot', and santo papa (due to its resemblance to the Pope's mitre). Young leaves and plant tips are also edible. Dry leaves are used in tea in Vietnamese folk medicine to relieve sleeping problems, as well as treatment for itching and coughs.   Animal interactions Passiflora foetida is a larval host and nectar source for the Gulf fritillary (Agraulis vanillae). Passiflora foetida has been mentioned as a toxic plant by farmers from northeastern Brazil. An experiment done with goats led to the discovery that high levels of cyanide in P. foetida cause poisoning after the ingestion of fresh leaves, mostly during the dry season.  <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 18 PFM (5 S)

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