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Italian Giant long Sweet Pepper Seeds 1.75 - 1

Italian Giant long Sweet...

Cena 1,75 € SKU: PP 44
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5/ 5
<h2><strong>Italian Giant long Sweet Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The plant is high yield gives a lot of long and pointed fruits that can reach up to 8 cm in diameter in their thickest part by 20 cm in length. Plants reach a height from 40 to 50 cm. The best feature of this variety is its sweetness, and it is one of the best varieties for fried pepper. Thick to the medium thickness of about 3 mm. Excellent variety for growing in open fields and in pots.</p>
PP 44 (10 S)
Italian Giant long Sweet Pepper Seeds 1.75 - 1

Become our seed supplier Seeds Gallery - 1

Become our seed supplier

Cena 0,00 € SKU:
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Become our seed supplier</strong></h2> <h2><strong>What does it take to become our seed supplier?</strong></h2> <p>In order to become our supplier, you need to have a video and pictures of the fruits of the plants you offer us, with your personal details and a date on paper that will be clearly visible (with your name and email address you use for PayPal).</p> <p>If it is a vegetable (tomato, pepper, cucumber ...) you need to know the exact name of the variety, because if you use any other name and we cannot find the information on the internet, then we are not interested in those seeds.</p> <p>You will need to send us a smaller amount of seed (20) so that we can perform seed germination testing. After that, we can arrange a further purchase of the seed from you.</p> <p>We make payments exclusively through PayPal (there is no other payment option).</p> </body> </html>
Become our seed supplier Seeds Gallery - 1
Striato di Napoli Zucchini...

Striato di Napoli Zucchini...

Cena 1,95 € SKU: VG 60
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Striato di Napoli Zucchini Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>A magnificent early zucchini from Italy, Dark green stripes, excellent flavor. This highly prized and productive zucchini variety often produces over 5kg of stripy fruits per plant. The fruits are full of flavor, and if left on the plant make great marrows too.</p> <p>Courgette flowers are often eaten in Italy. They are delicious. Flowers should be picked in the morning (probably before an insect takes up residence).</p> <p>The female flowers can be picked with courgette attached and stuffed. The male (with long stalk) and female flowers can also simply be battered and fried then dusted with Parmesan cheese, but some say they are at their best simply thrown into an omelet or frittata.</p> <p> <script type="text/javascript"></script> </p> </body> </html>
VG 60 (10 S)
Striato di Napoli Zucchini Seeds

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Arborio Rice Seeds

Arborio Rice Seeds

Cena 1,45 € SKU: VE 101 A (3.6g)
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5/ 5
<h2><strong>Arborio Rice Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 100 (3,6 g) seeds.</strong></span></h2> <p>Arborio rice is Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the main region of Piedmont in Italy. Arborio is also grown in Arkansas, California, and Missouri in the United States.</p> <p>When cooked, the rounded grains are firm, and creamy and chewy compared to other rice, due to their higher amylopectin starch content. It has a starchy taste and blends well with other flavors.</p> <p>Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also usually used for rice pudding.</p> <p>Arborio is a cultivar of the Japonica group of varieties of Oryza sativa.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 101 A (3.6g)
Arborio Rice Seeds
Borettana Onion Seeds

Borettana Onion Seeds

Cena 1,75 € SKU: MHS 107
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Borettana Onion Seeds</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 125 (0.5 g) seeds.</span></strong></h2> <p><span>Borettana onion seeds are an heirloom variety originating around the town of Boretto in northern Italy. This is a small yellow storage onion with a unique flat top and squat, flattish, cipollini shape. Borettana will store for up to 5 months, and they braid well for attractive market displays. The flavour is strong and a little bit hot. The above ground tops are robust, and the skins are thick, allowing for good curing and drying for winter storage. Take time to cure these onions, and they should last in storage for months after harvest, remaining firm and flavourful.</span></p> <p>Plant 15 cm apart, 2 cm below surface Harvest when tops die off. The crop can be stored in a cool dry place, or diced and frozen. Perennial zones 3-9. </p>
MHS 107 (120 S)
Borettana Onion Seeds
Onion Seeds - Barletta...

Onion Seeds - Barletta...

Cena 1,75 € SKU: MHS 154
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Onion Seeds - Barletta Silverskin</strong></h2> <h2><strong><span style="color: #ff0000;">Price for a Package of 50 seeds.</span></strong></h2> <p>Barletta Silverskin Onion produces small pure white silver-skinned onion that grows quickly for early cropping. Its mild flavor and firm texture make it ideal for all kinds of fresh use, cooking, salads, or pickling. Also great in a cream sauce for your holiday table.</p> <header class="page-header"> <div class="section-title"> <h1 class="page-title">How to grow onions and leeks</h1> </div> </header> <section class="section"> <div class="container container-small"> <div data-content-region="page_above_content"></div> <article class="page-content cms-page"> <p><span><strong>Onions</strong></span></p> <p><span>Italian onions are long-day onions. That means that they do best at higher latitudes (above 37 degrees or so — north of a line from southern Virginia to San Francisco).  While you can direct seed in the early spring, you will get the largest bulbs if you grow your own onion seedlings.  However, some varieties have done very well from direct seeding in our trial gardens.  Follow these simple techniques for perfect Italian onions.</span></p> <p><span><strong>For Transplants:</strong>  </span><span> Start your seedlings 10-12 weeks before the time you plan to set them out.  You can set them out in the early spring about two or three weeks before the last frost date.</span></p> <p><span>To start your seedlings, put a growing mix (either store-bought or homemade from 1/2 finely sifted peat, 1/2 finely sifted compost, and 1/2 handful of lime per bushel of mix) about 4 inches deep in a flat.  Wet mixture thoroughly.  Put your onion seed on top trying to space the seeds about 1/4 to 1/2 inch apart.  Cover with 1/4 inch soil mix or preferably vermiculite.  Water again &amp; set seeds in a warm place.  As soon as they germinate, get them under grow lights.  You can begin to feed them a week or so after they have germinated. </span></p> <p><span>You want them to have plenty of space, so pull and discard any seedlings that are more than about 1/2 inch from the next one.  Allow keeping growing.  If they begin to get too tall, you can give them a 'haircut' with scissors.  Just snip off the top inch or two of the seedlings.  They will do fine.</span></p> <p><span>About a week to ten days before you plan to set them out, begin to harden them off by putting them outside in a sheltered place for a few hours.  Increase the time every day.  </span></p> <p><span>To plant out, have a well-dug bed with good fertility.  Onions benefit from the soil with high phosphorus content.  Plant them about three inches apart in rows set about 10 inches apart.  Keep well watered throughout the growing season.  Onions benefit from good fertile soil, so give your crop several side dressings.</span></p> <p><span><strong>GROWING YOUR OWN ONION SETS. </strong></span><span>This is really easy and makes life easier next spring.  Sow your seed for onion sets about three-four months before your expected hard frost.  Prepare a nice bed.  Add some good compost or 10-10-10 if you do not have any.  Rake well.  Scatter your onion seeds and try and get them about 1/4 inch apart.  Firm them down by hand and cover with 1/4 inch soil.  Keep well watered until they germinate and provide supplemental irrigation.  Just let them grow.  The tops will die back about the time the first frost is due.  After the first good frost, pull your onions, which should be about the size of a marble.  Store them in a cool dry place for a few weeks until they dry well.  Don't wash off any dirt.  Once well dried, pack them in mesh bags (save your old store-bought onion bags).  Don't put too many in a bag;  try about one pound per bad so that there is good air circulation.  Store over the winter in a cool dry place.</span></p> <p> </p> <p><span><strong>GROWING ONION FROM SEEDS.  </strong></span><span> In the north, direct seed in a well-prepared bed about four weeks before the last frost date.  Try and get your onion seeds at least an inch apart.  You can either leave them on the surface or cover them with 1/4 inch or so of soil (better).  Onions should germinate in two weeks or so, perhaps earlier depending on the weather.  Keep them well watered.  </span></p> <p><span>Once they have germinated and grown to three or four inches, you can begin to start thinning them out.  Leave at least an inch between onions.  Pull any weeds.  Weeds will be the biggest problem you have grown from seed.  </span></p> <p><span>Barletta onions will be ready in early July, just in time to have them with the last of the spring peas.  Other onions will be ready in August and September.</span></p> <p> </p> <p><span><strong>LEEKS</strong> </span></p> <p><span>Grow your seedlings just like onions.  The only difference is planting out.  Make a trench about four inches deep with your hoe.  Plant the leeks inside the trench.  As the leeks grow, push soil into the trench up against the leek.  When you run out of the trench, begin to mound up soil against the leeks.  You want at least six inches of the plant buried under the soil.  This is what is going to give you that nice white root.  Begin harvesting after the first frost.  Most leeks are incredibly cold hardy.  In zones 7 on up, you can just leave them.  Further North, cover them with some mulch (leaves, straw, etc) before the first hard freeze and you can harvest them all winter.</span></p> </article> </div> </section>
MHS 154 (50 S)
Onion Seeds - Barletta Silverskin
Purple Broccoli Calabrese...

Purple Broccoli Calabrese...

Cena 1,95 € SKU: VE 72 M
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5/ 5
<h2><strong>Purple Broccoli Calabrese Seeds Miranda</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 50 (0,16 g) seeds.</strong></span></h2> <p>Violet Broccoli Miranda is a very distinctive new Calabrese. It produces a distinctly beautiful, large violet head on a central stalk. Once the main head is removed, small side shoots form which is tender, delicious.</p> <p>Miranda has a relatively tall plant habit and needs space to perform at their best, Plants should be spaced 30cm (12in) in all directions and are best sown a little later than usual, from late June onwards. Matures in 95 to 105 days.</p> <p>Purple vegetables are fun to grow, very pretty to look at, and hugely fashionable but importantly they contain anthocyanins, which are very powerful antioxidants hugely beneficial for general health and said to help prevent cancer. Use lemon juice to retain the purple color while cooking.</p> <p>Optimal germination temperature: 8 ° C.</p> <p>Prepare the site:<br>All brassica crops grow best in partial-shade, infirm, fertile, free-draining but water-retentive soil. Avoid shallow, sandy soils, and exposed sites<br>Start digging over your soil in autumn, removing any stones you find and working in plenty of well-rotted manure or compost. Tread on the soil to remove any air pockets and make the surface very firm. Brassicas will fail if the soil is too acidic so add lime to the soil if necessary, aiming for a pH of 6.5.</p> <p>How to sow Broccoli Calabrese:<br>Sow early and you will miss the first caterpillars. Early crops can be enhanced with the aid of crop covers. Plants should be spaced 30cm (12in) in all directions. Lower crop density gives a longer period of harvest, as more secondary heads are produced.<br>Expected germination time 7 to 12 days, depending on soil temperature.</p> <p>Sowing Indoors: Early March to mid-July<br>To get an early crop in June, sow under cover in modules or sow in a seedbed outside from mid to late March until the end of May. Plant out in April with fleece protection. (It dislikes bare-root transplanting). After a few months, when your seedlings reach 6 and 8cm high (2½ to 3in), they're ready to plant outside. Water the day before moving, and keep well-watered until established. Space plants at least 30cm (12in) apart and make sure you dig a good deep drill (2.5cm) to give them good anchorage.</p> <p>Sowing Direct: April to June<br>Seeds can be sown directly in April to June. Sow seeds thinly about 12mm (½in) deep. Sow thinly, as this reduces the amount of future thinning necessary and potential risk from pests.</p> <p>For a Polytunnel: Sow March to October<br>Broccoli calabrese is one of the most successful winter crops for a walk-in polytunnel. Sow a few seeds in modules every six weeks from March to August and plant a short row when there’s room. In September and August, sow a few seeds directly and thin to 30cm (12 in) apart. Leave them to grow undisturbed through the winter. Autumn sown crops will be ready to pick from March to June.</p> <p>Cultivation:<br>Once the plants are on the ground the process is easy. Just let them stand and protect them from the eggs of Cabbage White butterfly. Remove any yellowing or fallen leaves and burn them to prevent fungal diseases from setting in. Being a shorter-term crop, it is less likely to be troubled by aphids or caterpillars</p> <p>Harvest: Late winter to late spring.<br>The heads must be cut whilst in tight bud; once per week in cool weather, twice a week is essential in warm weather, as this encourages the side shoots to develop quickly. Use a sharp knife and leave a small stalk. Pick the side-shoots regularly (when about 10cm (4in) long. Regular picking can extend cropping time for up to eight weeks. Don't get carried away and strip plants entirely in one go.</p> <p>Culinary Use:<br>Steam rather than boil to keep their rich color and vitamin count. Leaves also can be cooked and eaten as a wintergreen. Fresh florets will keep in the fridge for around a week but are also great frozen.<br>Broccoli is one of the few vegetables to skyrocket in popularity in recent years, mainly because of announcements by medical research groups that eating such cruciferous vegetables as broccoli helps significantly to reduce the risk of cancers.</p> <p>Seed Saving</p> <p>Broccoli usually self-incompatible and must be cross-pollinated by insects. This means there must be a number of plants flowering at the same time. All of the Brassica oleracea crops are the same species and will cross with each other. To maintain purity you have to ensure that only one type flowers at once. The alternative is to isolate them, either by distance (1000 yards for different varieties, 1500 yards for different crops), or by caging them (don't forget they need insects for pollination). Save the seed from at least 5 plants to maintain some genetic diversity.</p> <p>The seed is produced in long pods and should be gathered when the older bottom pods first start to split open. Watch them carefully as they shatter easily when they are fully ripe. Cut the seedpod bearing stems and dry them in a warm place (I put small quantities in a paper grocery bag so I don't lose any seeds). The large seeds are easily handled and cleaned. Of course, it is essential that they are thoroughly dry before storage.</p> <p>Seed Viability in Years: 3-4 years</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 72 M (50 S)
Purple Broccoli Calabrese Seeds Miranda
Kale Seeds Nero di Toscana

Kale Seeds Nero di Toscana

Cena 1,75 € SKU: VE 76
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Kale Seeds Nero di Toscana</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>It has very attractive unusual palm-like, dark green, wrinkled leaves. Easy to grow, for baby leaf or mature winter plants. Excellent source of vitamin C and vitamin A and can be eaten raw or cooked. It has great winter hardiness and is perfect for mixed salads due to its texture.</p> <p>Sowing: V-VI. snow at a distance of 50 x 50 cm.<br />Sowing depth: 2 cm.<br />Optimal germination temperature: 12 ° C.</p>
VE 76 (20 S)
Kale Seeds Nero di Toscana
Zucchini Seeds Tondo di...

Zucchini Seeds Tondo di...

Cena 2,15 € SKU: VG 19
,
5/ 5
<h2><strong>Zucchini Seeds Tondo di Piacenza</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Zucchini Tondo di Piacenza - Round of Parma produces spherical, dark green glossy fruits with a firm texture and good flavor. The plants are large and very prolific. Round Zucchini is very popular in Italy as it is often cooked and stuffed with meat or aubergines and tomatoes.</p> <p>This versatile, round fruited variety can be cropped at different sizes depending on your preferred recipe. Harvest them at golf ball size for eating whole when added raw to salads, or slightly larger for slicing into stir-fries. The larger, tennis ball-sized courgettes are ideal for stuffing.</p> <p>Courgettes rank amongst some of the easiest vegetables to grow at home or in the allotment. Cooked as a vegetable, classic organically grown courgettes have a light, sweet, and slightly nutty flavor, and a texture that almost melts in the mouth.<br />Find time to dig into your recipe books and you’ll be surprised at how many ideas you’ll find. Courgettes can be baked, grilled, steamed, stewed, roasted, stir-fried, or even eaten raw.</p> <p><strong>How to grow</strong></p> <p>Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Tonda chiara di toscana is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. The USDA Hardiness Zones typically associated with Tonda chiara di toscana are Zone 3 and Zone 12. Tonda chiara di toscana tends to grow best in a soil ph of between 5.6 and 7.5 meaning it does best in weakly acidic soil - weakly alkaline soil.</p> <p><strong>Growing from seed</strong></p> <p>Try to aim for a seed spacing of at least 2.93 feet (90.0 cm) and sow at a depth of around 0.99 inches (2.54 cm). Soil temperature should be kept higher than 15°C / 59°F to ensure good germination.</p> <p>By our calculations, you should look at sowing Tonda chiara di toscana about 42 days before your last frost date.</p> <p><strong>Transplanting</strong></p> <p>Ensure that temperatures are mild and all chance of frost has passed before planting out, as Tonda chiara di toscana is a tender plant.</p> <p>By our calculations, you should look at planting out Tonda chiara di toscana about 14 days after your last frost date.</p> <p><strong>Harvesting</strong></p> <p>This variety tends to be ready for harvesting by early summer. <script type="text/javascript"></script> </p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VG 19 (5 S)
Zucchini Seeds Tondo di Piacenza

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"Joes Long" Chilli Pepper Seeds 1.85 - 1

Joes Long chilli pepper seeds

Cena 1,85 € SKU: C 62
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>"Joe's Long" Chilli Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div>Chilli Pepper ‘Joe's Long’ produces high yields of hot, slender, cayenne-style chillies reaching up to an unbelievable 25-30 cm (10") long. The chillies ripen from a dark, bottle-green to red with a strong pungency that is excellent for making hot sauces or for drying to make powders. This variety is well suited to indoor or outdoor cultivation and has an attractive bushy habit. Height: 50cm (20"). Spread: 40cm (16").</div> </body> </html>
C 62
"Joes Long" Chilli Pepper Seeds 1.85 - 1
Lungo Verde degli Ortolani...

Lungo Verde degli Ortolani...

Cena 1,95 € SKU: PK 29
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Lungo Verde degli Ortolani Cucumber Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>An excellent Italian cucumber variety, with 23-25 cm long cylindrical fruits with smooth skin and few seeds.</p> <p>Strong producing variety with very long cylindrical fruits with smooth skin and few seeds. Excellent for use in salads and tzatziki.</p> <p>It prefers warm and sunny temperate climates. It has no particular soil requirements, the important thing is that it is humid, therefore it is necessary to constantly water it without exaggerating with the use of water. On average, the harvest takes place about three months after sowing when the skin takes on a green color.</p> <p>The Long Green Cucumber of Ortolani is rich in vitamin C and minerals. It has purifying, diuretic, and refreshing properties. Given the low nutritional value, it is indicated in diets.</p> <p>Fruit color: Medium green<br />Outside of the fruit: Smooth<br />Length of the fruit in cm: 23-25<br />Vegetative cycle in days: 58<br />Earliness: Medium early</p>
PK 29 (10 S)
Lungo Verde degli Ortolani Cucumber Seeds

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Nasiona chili Dieghito...

Nasiona chili Dieghito...

Cena 2,45 € SKU: C 18 D
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5/ 5
<h2><strong>Nasiona chili Dieghito Jalapeno</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za opakowanie 5 nasion.</strong></span></h2> Papryka Dieghito Jalapeno (Capsicum annuum) pochodzi z Włoch. Podobno jest to skrzyżowanie Farmers Market Jalapeno z nieznaną odmianą. Albo Włosi po prostu nie chcą, żebyśmy wiedzieli, czym jest ta inna odmiana.<br><br>Od 2020 roku mówi się, że jest to pokolenie F5. Papryka chili Dieghito Jalapeno dojrzewa od zielonego do czerwonego z pękającymi liniami lub korkiem na zewnętrznej skórze. Papryka jest wyjątkowa, ponieważ ma kształt serca lub okrągłego kształtu. Są bardzo soczyste, a ich pikantność waha się od łagodnej do średniej.<br><br>Papryczki Dieghito Jalapeno świetnie nadają się do pieczenia, farszu, salsy i marynowania.<br><br>Smak to Jalapeno, ale z większą słodyczą. Rośliny Dieghito Jalapeno chile osiągają do 1,2 m (4 stopy) wysokości.<br><br>Jedna z najgrubszych papryczek, jakie kiedykolwiek widzieliśmy.<br><br>Są bardzo słodkie, a także bardzo łagodne, czasami z niewielką lub żadną ostrością.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
C 18 D (5 S)
Nasiona chili Dieghito Jalapeno