5/ 5

<h2 class=""><strong>Kurtovska Kapija Sweet Pepper Seeds (Kurt's Gate)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 50 seeds.</strong></span></h2> <div>The Kurtovska kapija sweet pepper (Kurt's Gate) is a favorite variety in Serbia when it comes to winter food preservation, especially for making <span style="color: #ff0000;"><a href="https://en.wikipedia.org/wiki/Ajvar" target="_blank" title="&quot;Ajvar&quot;" style="color: #ff0000;" rel="noreferrer noopener"><strong>"Ajvar"</strong></a></span>. The fruit is sweet, weighs 150 to 300 grams, large, thick pericarp in the technologically mature dark green, and in biologically intense red. </div> <div></div> <div>The Plant: strong, compact, tall, hanging fruits. </div> <div>Kurt's Gate Pepper is a late variety.</div> <div></div> <div>Yields range up to 30 t / ha</div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PP 39 (50 S)

5/ 5

<h2><strong>Nasiona papryki słodkiej Ucho słonia</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Cena dotyczy opakowania 50 nasion.</strong></span></h2> <p>Duży owocowy, aromatyczny. Ucho słonia jest jedną z ulubionych serbskich odmian w Serbii, najczęściej używa się go do wyrobu „ajvaru”, „pinđur”, farszu oraz do głębokiego mrożenia. Świetnie nadają się do marynowania, grillowania, w potrawach warzywnych, mięsnych, a także jako sałatki.</p> <p>Doskonały w smaku.</p> <p>Elephant's Ear to słodka papryka o bardzo dużych i mięsistych owocach. W dojrzałym owocu kolor zmienia się z ciemnozielonego na jaskrawoczerwony. Osiąga wagę 150-350gr. Jest bardzo odporny na choroby i zapewnia stabilny plon 50/60 ton z akr. Ta odmiana nadaje się do szklarni, do zimnych ram, a także na zewnątrz.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PP 56 (50 S)

5/ 5

<h2><strong>Sweet Pepper Seeds ECSTASY</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>ECSTASY is a very early variety from Serbia with long fruits intended for cultivation in greenhouses and in the open field. The fruits reach a length of 25-30 cm. The fruits are sweet and delicious. In the greenhouse, the plants grow up to 170 cm in height.</p> <p><strong>Fruit Weight:</strong> 130 g</p> <p><strong>Fruit length:</strong> 25-30 cm.</p> <p><strong>Serbian Variety</strong></p>

PP 57 (20 S)

5/ 5

<h2><strong>Sweet pepper seeds ROMANCE - Variety from Serbia</strong></h2> <h2><span style="color: #ff0000;"><strong>Price is for pack of 20 seeds.</strong></span></h2> <p>Romance is an early variety from Serbia, long, large and meaty, for cultivation in a protected area and open field. Young fruits are light green to yellow and ripe red. They are conical, sweet, reaching a length of 25-30 cm, a width of 6-7 cm and weighing 250 g per fruit.</p> <p>Romance has an excellent sweet aroma.</p>

PP 34 (20 S)

5/ 5

<h2><strong>Duże nasiona papryki słodkiej Supernova</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za opakowanie 50 nasion.</strong></span></h2> <p>Papryczki Supernova mają duże owoce, które podczas dojrzewania zmieniają kolor z zielonego na czerwony. Owoce są duże, ważą do 300 gramów, bardzo słodkie.</p> <p>Ta odmiana okazała się doskonała zarówno do pieczenia, jak i przechowywania w zimie. Nadaje się do zamrażania i późniejszego wykorzystania.</p> <p>Sama uprawa wykazała, że odnosi sukcesy zarówno na otwartym polu, jak iw szklarni.</p> <p>Roślina jest silna i odporna na wiele chorób atakujących paprykę.</p>

PP 61 (50 S)

5/ 5

<h2><strong>Nasiona słodkiej papryki Amanda</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za Pakiet 50 nasion.</strong></span></h2> <p>Amanda to odmiana o grubym miąższu i spiczastym czubku. Należy do odmiany papryki białej i doskonale nadaje się do uprawy szklarniowej jak i na zewnątrz, ale plon w szklarni może być dwukrotnie wyższy.</p> <p>Roślina zwarta, silna, o dużych liściach. Owoc ma gęsty, chrupiący i bardzo soczysty miąższ, jest to jedna ze słodkich papryczek. Owoce wiszą na roślinie, ważą od 120 do 160 gramów. Świetnie nadaje się do marynowania i smażenia, a także do świeżej konsumpcji.</p> <p>Odmiana jest bardzo plenna i ma bardzo ładny kształt, w szklarni może dać do 2 kg na roślinę przy dobrej pielęgnacji i odżywianiu. Owoce są najpierw białe, a następnie stopniowo żółkną i stają się czerwone. Nasiona tej odmiany można usunąć i pozostawić do reprodukcji na lata.</p> <p>Nadaje się do wczesnej produkcji i świeżego spożycia.</p>

PP 62 (50 S)

5/ 5

<h2><strong>Nasiona papryki słodkiej - Zielona Rotunda</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za opakowanie 20 nasion.</strong></span></h2> <p>Piękna słodka papryka z Bułgarii. Rotunda doskonale nadaje się do świeżego jedzenia w sałatkach, marynowaniu i gotowaniu. Może być suszony i używany jako papryka w proszku. Ta piękna papryka dziedzictwa ma ogromne znaczenie w ogrodzie.</p> <p>Odmiana wcześnie dojrzewa. Od pełnego kiełkowania roślin do dojrzałości technicznej owoców wynosi 108-120 dni do biologicznej - 140-155 dni. Jest to średniej wielkości, półłodygowa, zwarta roślina o wysokości 40-60 cm. Okrągłe owoce są gładkie o średniej masie 150-220 g. W dojrzałości przemysłowej owoce są zielone, w dojrzałości biologicznej ciemnoczerwone. Grubość ścianki miękkiego miąższu wynosi około 8-9 mm.</p> <p>Owoce w dojrzałości biologicznej zawierają 7,0-8,2% suchej bazy, 4,2-4,6% sacharozy, 145-198 mg% kwasu askorbinowego.</p> <p>Charakteryzuje się wysoką jakością żywności i atrakcyjnością handlową. Jest odporny na wiele chorób. Wydajność to 40-60 t/ha.</p> <p>Pochodzenie: Bułgaria</p>

PP 67 (20 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Flowering Kale Seeds Brassica Oleracea</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 25 seeds.</strong></span></h2> <div>Plant grown for autumn and winter interest. <span style="font-size: 11px; line-height: 1.5em;">Rosettes of cabbage like leaves in white-green, pink, red, and violet-purple. </span><span style="font-size: 11px; line-height: 1.5em;">The colour intensifies as the temperature drops. </span><span style="font-size: 11px; line-height: 1.5em;">Used in containers and for table decoration but also finds use as a winter bedding plant.</span></div> <div><em><strong>SOWING INSTRUCTIONS</strong></em></div> <div>Optimum Germination Temp: 15°C</div> <div>Sowing Depth: 1cm </div> <div>Sow indoors: March-May</div> <div>Transplant to Garden: May</div> <div>Plant spacing: 30cm</div> <div>Full sun preferred</div> <div>Flowers: July - November</div> <div>Mixed Colours</div>

VE 92 (25 S)

5/ 5

<h2><strong>Basil Greek Bascuro seeds (Ocimum minimum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of  50 Seeds.</strong></span></h2> <p>A great basil that has a tiny hummock of a plant, resembling a Lilliputian Oak tree, but redolent with the finest of Basil aroma. Does well in pots, and fits well in pots, even small ones. This type has a bushy habit. The leaves are quite small but the aroma and the flavor are quite large.  Very slow to bolt, which is an advantage for home growers but makes it challenging for us to produce seedcrops–we start mighty early! We vote this the best-tasting Basil of all. Traditionally in Greece, a sprig is placed behind the ear to mask unpleasant smells (like tobacco smoke) and attract women (or men).</p> <p>Easy to grow. Annual.</p> <p>Family: Mint (Lamiaceae)</p> <p>Annual, with first harvest at 70 days.</p>

MHS 97 (50 S)

5/ 5

<h2><strong>Nasiona pomidora San Marzano Gigante (Gran Merito)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za Pakiet 10 nasion.</strong></span></h2> <p>Włoski pomidor San Marzano Gigante znany jest również jako „Gran Merito”. Piękne, owalne owoce rosną w pęczkach po 6 do 10 owoców i ważą średnio od 90 do 120 g. Dojrzewają do czerwonego koloru w ciągu około 65 do 75 dni po siewie.</p> <p>Te soczyste, pyszne pomidory mają długi okres przydatności do spożycia i są używane do sałatek i dań na zimno, a także do sosów i dań gotowanych.</p> <p>Silne rośliny mają średnią wysokość od 90 do 100 cm i dają doskonały plon. (opóźniony wzrost)</p> <p>Pomidor San Marzano Gigante nie jest hybrydą, nie podlega obróbce chemicznej, nie zawiera GMO i nie zawiera trucizn.</p>

VT 166 (10 S)

5/ 5

<h2><strong>Tinda Seeds, Apple Gourd (Praecitrullus fistulosus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>Tinda also called "Indian squash", "round melon", "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.</p> <p><strong>Distribution and use</strong></p> <p>The species is native to India and Pakistan and is cultivated in the north of both countries, where the ripe fruits are a popular vegetable. The harvest takes place before the seed husks harden. The fruits are cooked after removing the seeds, often together with lentils. They are also inserted. The seeds are eaten roasted. There are two different forms: one with light green fruits, which is generally preferred, and the other with dark green fruits.</p> <p>The plant is as with all cucurbits, a prolific vine, and is grown as an annual. The plant also is prickly with small thorns similar to the zucchini. The fruit is approximately spherical, and 5–8 cm in diameter The seeds may also be roasted and eaten. Tinda is a famous nickname among Punjabi families in India. This unique squash-like gourd is native to South Asia, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Green colored, apple-sized fruits are flattish round in shape and 50–60 grams in weight. Plants are vigorous, productive and begin to bear fruits in 70 days after planting.</p> <p>Tinda can be confused with tendli or kundru due to similar-sounding names from different languages and regions. Tinda in Punjabi or most North Indian languages are "Indian baby pumpkin".</p> <p>Tinda is considered a boring vegetable by many in North India – part of the reason is it is used in a lot of curries during high season and tastes bland unless used with a lot of spices. Further, its seeds are not favored by many. It is practically unknown in South India.</p>

VE 93 (3 S)

5/ 5

<h2><strong>Serbian morello cherry seeds (Prunus cerasus)</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 10 (2,5g) seeds.</strong></span></h2> <p>This cherry variety originally comes from Serbia and is over 120 years old. The fruits are extremely large (almost as big as cherries), dark-red in color, and very sweet. The tree reaches a height of approx. 4 meters and a diameter of approx. 2 to 3 meters. The variety is extremely fertile and can deliver over 50 kilograms of cherries in season.</p> <p>This variety withstood temperatures of - 30 degrees Celsius. However, it is believed that it can easily withstand -40 an more degrees Celsius. It is resistant to diseases and there is no need to use chemical preparations.</p> <h3><strong>You can read more about cherries on Wikipedia:</strong></h3> <p><i><b>Prunus cerasus</b></i><span> </span>(<b>sour<span> </span>cherry</b>,<sup id="cite_ref-3" class="reference">[3]</sup><span> </span><b>tart cherry</b>, or<span> </span><b>dwarf cherry</b><sup id="cite_ref-BSBI07_4-0" class="reference">[4]</sup>) is a species of<span> </span><i>Prunus</i><span> </span>in the subgenus<span> </span><i>Cerasus</i><span> </span>(cherries), native to much of<span> </span>Europe<span> </span>and southwest<span> </span>Asia. It is closely related to the sweet cherry (<i>Prunus avium</i>), but has a<span> </span>fruit<span> </span>that is more<span> </span>acidic. Its sour pulp is edible.<sup id="cite_ref-5" class="reference">[5]</sup></p> <p>The tree is smaller than the sweet cherry (growing to a height of 4–10 m), has twiggy branches, and its crimson-to-near-black cherries are borne upon shorter stalks.<sup class="noprint Inline-Template Template-Fact">[<i><span title="This claim needs references to reliable sources. (December 2013)">citation needed</span></i>]</sup><span> </span>There are two main varieties (groups of<span> </span>cultivars) of the<span> </span><b>sour cherry</b>: the dark-red<span> </span><b>morello cherry</b><span> </span>and the lighter-red<span> </span><b>amarelle cherry</b>.</p> <h2><span class="mw-headline" id="Origins_and_cultivation">Origins and cultivation</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Illustration_Prunus_cerasus0.jpg/220px-Illustration_Prunus_cerasus0.jpg" decoding="async" width="220" height="359" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Illustration_Prunus_cerasus0.jpg/330px-Illustration_Prunus_cerasus0.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Illustration_Prunus_cerasus0.jpg/440px-Illustration_Prunus_cerasus0.jpg 2x" data-file-width="1462" data-file-height="2388" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> Illustration of Morello Cherry</div> </div> </div> <p><i>Prunus cerasus</i>, a<span> </span>tetraploid<span> </span>with 2n=32 chromosomes, is thought to have originated as a natural hybrid between<span> </span><i>Prunus avium</i><span> </span>and<span> </span><i>Prunus fruticosa</i><span> </span>in the<span> </span>Iranian Plateau<span> </span>or Eastern Europe where the two species come into contact.<span> </span><i>Prunus fruticosa</i><span> </span>is believed to have provided its smaller size and sour tasting fruit. The hybrids then stabilised and interbred to form a new, distinct species.<sup id="cite_ref-7" class="reference">[7]</sup></p> <p>Cultivated sour cherries were selected from wild specimens of<span> </span><i>Prunus cerasus</i><span> </span>and the doubtfully distinct<span> </span><i>P. acida</i><span> </span>from around the<span> </span>Caspian<span> </span>and<span> </span>Black Seas, and were known to the<span> </span>Greeks<span> </span>in 300 BC. They were also extremely popular with<span> </span>Persians<span> </span>and the<span> </span>Romans<span> </span>who introduced them into<span> </span>Britain<span> </span>long before the 1st century AD. The fruit remains popular in modern-day<span> </span>Iran.</p> <p>In England, their cultivation was popularised in the 16th century in the time of<span> </span>Henry VIII. They became a popular crop amongst Kentish growers, and by 1640 over two dozen named<span> </span>cultivars<span> </span>were recorded. In the Americas, by 1704 the Vestry of<span> </span>New Kent County, Virginia<span> </span>recorded "The DePriest of Kent" planted 354 acres of Prunus cerasus along the<span> </span>Pamunkey River<span> </span>as the 'Kent' variety, that spawned other<span> </span>Virginia<span> </span>colonists throughout Richmond to plant sour cherry trees, 'Early Richmond' variety or 'Kentish Red', when they arrived.<sup id="cite_ref-8" class="reference">[8]</sup></p> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg/220px-Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg" decoding="async" width="220" height="166" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg/330px-Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/57/Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg/440px-Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg 2x" data-file-width="2272" data-file-height="1712" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> A blooming sour cherry tree</div> </div> </div> <p>Before the<span> </span>Second World War<span> </span>there were more than fifty cultivars of sour cherry in cultivation in England; today, however, few are grown commercially, and despite the continuation of named cultivars such as 'Kentish Red', 'Amarelles', 'Griottes' and 'Flemish', only the generic Morello is offered by most nurseries. This is a late-flowering variety, and thus misses more frosts than its sweet counterpart and is therefore a more reliable cropper. The Morello cherry ripens in mid to late summer, toward the end of August in southern England. It is self-fertile, and would be a good<span> </span>pollenizer<span> </span>for other varieties if it did not flower so late in the season.</p> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/SourcherryYield.png/220px-SourcherryYield.png" decoding="async" width="220" height="132" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/SourcherryYield.png/330px-SourcherryYield.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bc/SourcherryYield.png/440px-SourcherryYield.png 2x" data-file-width="1600" data-file-height="960" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> Worldwide sour cherry production</div> </div> </div> <p>Sour cherries require similar cultivation conditions to<span> </span>pears, that is, they prefer a rich, well-drained, moist<span> </span>soil, although they demand more<span> </span>nitrogen<span> </span>and<span> </span>water<span> </span>than sweet cherries. Trees will do badly if waterlogged, but have greater tolerance of poor drainage than sweet varieties. As with sweet cherries, Morellos are traditionally cultivated by budding onto strong growing rootstocks, which produce trees too large for most gardens, although newer dwarfing rootstocks such as<span> </span><i>Colt</i><span> </span>and<span> </span><i>Gisella</i><span> </span>are now available. During spring, flowers should be protected, and trees weeded, mulched and sprayed with natural seaweed solution. This is also the time when any required<span> </span>pruning<span> </span>should be carried out (note that cherries should not be pruned during the dormant winter months). Morello cherry trees fruit on younger wood than sweet varieties, and thus can be pruned harder. They are usually grown as standards, but can be fan trained, cropping well even on cold walls, or grown as low bushes.<sup id="cite_ref-9" class="reference">[9]</sup></p> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Ripe_sour_cherries_on_a_branch.jpg/220px-Ripe_sour_cherries_on_a_branch.jpg" decoding="async" width="220" height="161" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Ripe_sour_cherries_on_a_branch.jpg/330px-Ripe_sour_cherries_on_a_branch.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/9/9f/Ripe_sour_cherries_on_a_branch.jpg 2x" data-file-width="430" data-file-height="314" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> Ripe sour cherries (Somogy,<span> </span>Hungary)</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Black_Che.jpg/220px-Black_Che.jpg" decoding="async" width="220" height="163" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Black_Che.jpg/330px-Black_Che.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/94/Black_Che.jpg/440px-Black_Che.jpg 2x" data-file-width="2944" data-file-height="2184" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> Ripe sour cherries and their leaves (Karaj,<span> </span>Iran)</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Owoce_Wi%C5%9Bnia.jpg/220px-Owoce_Wi%C5%9Bnia.jpg" decoding="async" width="220" height="220" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Owoce_Wi%C5%9Bnia.jpg/330px-Owoce_Wi%C5%9Bnia.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Owoce_Wi%C5%9Bnia.jpg/440px-Owoce_Wi%C5%9Bnia.jpg 2x" data-file-width="1024" data-file-height="1024" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> A sour cherry Beauty Sheet</div> </div> </div> <p>Sour cherries suffer fewer pests and diseases than sweet cherries, although they are prone to heavy fruit losses from<span> </span>birds. In summer, fruit should be protected with netting. When harvesting fruit, they should be cut from the tree rather than risking damage by pulling the stalks.</p> <p>Unlike most sweet cherry varieties, sour cherries are<span> </span>self fertile<span> </span>or self<span> </span>pollenizing<span> </span>(sometimes inaccurately referred to as<span> </span>self-pollinating). Two implications of this are that seeds generally run true to the cultivar, and that much smaller<span> </span>pollinator<span> </span>populations are needed because<span> </span>pollen<span> </span>only has to be moved within individual flowers. In areas where pollinators are scarce, growers find that<span> </span>stocking beehives<span> </span>in orchards improves yields.<sup id="cite_ref-10" class="reference">[10]</sup></p> <p>Some cultivars of sour cherry trees, such as Montmorency and<span> </span>North Star, have been documented to perform better than other cherry trees in Colorado's<span> </span>Front Range<span> </span>region.<sup id="cite_ref-11" class="reference">[11]</sup><sup id="cite_ref-12" class="reference">[12]</sup></p> <table class="wikitable"> <tbody> <tr> <th colspan="5">Top 10 sour cherry producers in 2012</th> </tr> <tr> <th>Country</th> <th>Production (tonnes)</th> <th>Footnote</th> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Flag_of_Turkey.svg/23px-Flag_of_Turkey.svg.png" decoding="async" width="23" height="15" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Flag_of_Turkey.svg/35px-Flag_of_Turkey.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Flag_of_Turkey.svg/45px-Flag_of_Turkey.svg.png 2x" data-file-width="1200" data-file-height="800" /> </span>Turkey</td> <td>187,941</td> <td></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/f/f3/Flag_of_Russia.svg/23px-Flag_of_Russia.svg.png" decoding="async" width="23" height="15" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/en/thumb/f/f3/Flag_of_Russia.svg/35px-Flag_of_Russia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/f/f3/Flag_of_Russia.svg/45px-Flag_of_Russia.svg.png 2x" data-file-width="900" data-file-height="600" /> </span>Russia</td> <td>183,300</td> <td>*</td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/1/12/Flag_of_Poland.svg/23px-Flag_of_Poland.svg.png" decoding="async" width="23" height="14" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/en/thumb/1/12/Flag_of_Poland.svg/35px-Flag_of_Poland.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/1/12/Flag_of_Poland.svg/46px-Flag_of_Poland.svg.png 2x" data-file-width="1280" data-file-height="800" /> </span>Poland</td> <td>175,391</td> <td></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Flag_of_Ukraine.svg/23px-Flag_of_Ukraine.svg.png" decoding="async" width="23" height="15" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Flag_of_Ukraine.svg/35px-Flag_of_Ukraine.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/49/Flag_of_Ukraine.svg/45px-Flag_of_Ukraine.svg.png 2x" data-file-width="1200" data-file-height="800" /> </span>Ukraine</td> <td>172,800</td> <td></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Iran.svg/23px-Flag_of_Iran.svg.png" decoding="async" width="23" height="13" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Iran.svg/35px-Flag_of_Iran.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Iran.svg/46px-Flag_of_Iran.svg.png 2x" data-file-width="630" data-file-height="360" /> </span>Iran</td> <td>105,000</td> <td>F</td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Flag_of_Serbia.svg/23px-Flag_of_Serbia.svg.png" decoding="async" width="23" height="15" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Flag_of_Serbia.svg/35px-Flag_of_Serbia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Flag_of_Serbia.svg/45px-Flag_of_Serbia.svg.png 2x" data-file-width="945" data-file-height="630" /> </span>Serbia</td> <td>74,656</td> <td></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/23px-Flag_of_Hungary.svg.png" decoding="async" width="23" height="12" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/35px-Flag_of_Hungary.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/46px-Flag_of_Hungary.svg.png 2x" data-file-width="1200" data-file-height="600" /> </span>Hungary</td> <td>53,425</td> <td></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/23px-Flag_of_the_United_States.svg.png" decoding="async" width="23" height="12" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/35px-Flag_of_the_United_States.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/46px-Flag_of_the_United_States.svg.png 2x" data-file-width="1235" data-file-height="650" /> </span>United States</td> <td>38,601</td> <td></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Flag_of_Uzbekistan.svg/23px-Flag_of_Uzbekistan.svg.png" decoding="async" width="23" height="12" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Flag_of_Uzbekistan.svg/35px-Flag_of_Uzbekistan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/84/Flag_of_Uzbekistan.svg/46px-Flag_of_Uzbekistan.svg.png 2x" data-file-width="1000" data-file-height="500" /> </span>Uzbekistan</td> <td>34,000</td> <td>F</td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Flag_of_Azerbaijan.svg/23px-Flag_of_Azerbaijan.svg.png" decoding="async" width="23" height="12" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Flag_of_Azerbaijan.svg/35px-Flag_of_Azerbaijan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Flag_of_Azerbaijan.svg/46px-Flag_of_Azerbaijan.svg.png 2x" data-file-width="1200" data-file-height="600" /> </span>Azerbaijan</td> <td>23,085</td> <td></td> </tr> <tr> <th>World</th> <th>1,149,531</th> <th>A</th> </tr> <tr> <td colspan="5">* = Unofficial figure | [ ] = Official data | A = May include official, semi-official or estimated data<br />F = FAO estimate | Im = FAO data based on imputation methodology | M = Data not available<br /> <p><i>Source:<span> </span>UN Food and Agriculture Organization<span> </span>(FAO)</i><sup id="cite_ref-13" class="reference">[13]</sup></p> </td> </tr> </tbody> </table> <h2><span class="mw-headline" id="Uses">Uses</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kriek_Beer_1.jpg/220px-Kriek_Beer_1.jpg" decoding="async" width="220" height="302" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kriek_Beer_1.jpg/330px-Kriek_Beer_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kriek_Beer_1.jpg/440px-Kriek_Beer_1.jpg 2x" data-file-width="1104" data-file-height="1517" /> <div class="thumbcaption"> <div class="magnify"></div> Kriek lambic<span> </span>is infused with sour cherries</div> </div> </div> <h3><span class="mw-headline" id="Culinary">Culinary</span></h3> <p>Dried sour cherries are used in cooking including<span> </span>soups,<span> </span>pork<span> </span>dishes,<span> </span>cakes,<span> </span>tarts, and<span> </span>pies.</p> <p>Sour cherries or sour cherry<span> </span>syrup<span> </span>are used in<span> </span>liqueurs<span> </span>and<span> </span>drinks, such as the portuguese<span> </span>ginjinha. In<span> </span>Iran,<span> </span>Turkey,<span> </span>Greece<span> </span>and<span> </span>Cyprus, sour cherries are especially prized for making<span> </span>spoon sweets<span> </span>by slowly boiling pitted sour cherries and sugar; the syrup thereof is used for<span> </span><i>sharbat-e Albalou</i>,<span> </span><i>vişne şurubu</i><span> </span>or<span> </span><i>vyssináda</i>, a beverage made by diluting the syrup with ice-cold water. A particular use of sour cherries is in the production of<span> </span>kriek lambic, a cherry-flavored variety of a naturally<span> </span>fermented<span> </span>beer<span> </span>made in Belgium.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

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