5/ 5

<h2 class=""><strong>Climbing French Bean Seeds&nbsp;'Borlotto'</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 15 (8g) seeds.</strong></span></h2> <div>This variety of Climbing Beans has flat Red and Green pods. They can be used whole like Runner Beans or shelled to give dry beans. When cooked the Pods loose the Red colouration and are a pure Green. For dry beans the pods should be left on the plant until they are similar in colour to the picture with this listing. Whole pods for cooking should be taken when the pods are have developed the red markings but the outer skin has not hardened.&nbsp;</div> <h3>Cultivation</h3> <div>Sow the seeds from Feb (under glass) until April</div> <div>Min Germination temp 16 deg C</div> <div>Begin planting out in May once all risk of frost has passed.</div> <div>A well cultivated free draining moist soil suits the plants best.</div> <div>The addition of some well rotted manure prior to planting out will encourage the plants.</div> <div>A fortnightly feed with a 'Tomato' based liquid feed will help to improve harvest.</div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 7 (8g)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8"><h2><strong>Yard Long Bean, Snake Bean, Chinese Long Bean Seeds</strong></h2><h2><span style="color: #ff0000;" data-mce-style="color: #ff0000;" class="n1ed--selected"><strong>Price for Package of 10-15 (1,9g) seeds.</strong></span></h2><p><strong style="font-size: 14px;" data-mce-style="font-size: 14px;">Yard Long Bean also known as Snake Bean, Asparagus Bean or Chinese Long Bean produces long, thin round bean pods with a slightly sweet taste. The pods can grow up to 100cm long but are at their best picked when about 30cm long and the thickness of a pencil, then they will be tender and sweet rather than tough.</strong></p><p>Yard Long Beans are best grown under the protection of a polytunnel/greenhouse in the UK although they can be grown outside in a long hot summer. It is a climbing bean that can reach 2m tall so will need a frame or wigwam of poles to climb up and tied to as with Runner beans or French Beans.</p><p>Yard Long Bean produces pretty delicate purple flowers and the pods hang down in pairs. To keep them producing beans, regularly pick and use the bean fresh within 1-2 days. They are a very productive plant given the protection of a greenhouse and lots of heat although can be held back if a little cold.</p><p>Yard Long Beans are a staple of South East Asian/Thailand cuisine but are also used in Hindi (Chori) and Caribbean (bora) cooking. They can be steamed or stir-fried and are great in curries. Cut the pods into 10cm lengths and treat like French Beans. If any of the pods are allowed to mature, the beans in the pods can be shelled, dried and kept in an airtight container for use in soups and stews etc. The beans will require soaking overnight in water and boiling vigorously for 10 minutes before simmering until tender so as to destroy any toxins as with most pulses.</p><p>Yard Long Bean is an unusual bean that is well worth growing, but to get the best pick young and tender and use fresh but perhaps allow a couple to grow on have a competition to try growing the longest pod. It’s a bean feast!</p><p><br></p><div><span style="font-size: 10pt; color: #0000ff;" data-mce-style="font-size: 10pt; color: #0000ff;"><strong><span contenteditable="false" data-mce-object="iframe" class="mce-preview-object mce-object-iframe" data-mce-p-class="embed-responsive-item" data-mce-p-frameborder="0" data-mce-p-src="https://www.youtube.com/embed/CyDsxnUGO90?rel=0&amp;hd=1" data-mce-html="%A0"><div class="n1ed_cover" data-cke-hidden-sel="true" contenteditable="false" style="z-index:200;left:0px;top:0px;width:640px;height:385px"></div><iframe src="https://www.youtube.com/embed/CyDsxnUGO90?rel=0&amp;hd=1" class="embed-responsive-item" width="640" height="385" frameborder="0"></iframe><span class="mce-shim"></span></span></strong></span></div>

VE 79 (1.9g)

5/ 5

<h2><strong>Broad Bean Aquadulce Fava Beans Seeds&nbsp;(Vicia faba)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 10 (16g) seeds. </strong></span></h2> <div>Hardy Annual.&nbsp;Aquadulce is highly prolific and easy to grow, and yet remains one of the most delicious in terms of flavour and texture. It is a white seeded variety; with pods up to 23cm (9in) long, crops in 90 days with a height of 90 to 100cm (36 to 40in). They are an ideal variety for children to grow.&nbsp;This variety is universally recognised as being best hardy broad bean for an autumn sowing; it can be sown anytime from autumn until spring. It establishes itself very quickly and will produce a very early crop.&nbsp;We should, of course, all grow Broad Beans, as they are so much more delicious eaten young and just picked. When they're smaller than a thumbnail, you can even eat them raw. But it does take cooking - albeit just two minutes in lightly salted simmering water to bring out maximum sweetness. The first pick of the year, tossed with a slightly overindulgent knob of butter, is a high point of early summer.</div> <div>&nbsp;</div> <div>Broad Bean “Aquadulce” has been awarded the RHS Award of Garden Merit</div> <div>It is also recommended by the River Cottage Handbook Veg Patch.&nbsp;</div> <div>&nbsp;&nbsp;</div> <div><strong>Sowing</strong></div> <div>For the earliest crops sow from early autumn to late winter or sow in spring</div> <div>Broad beans are best suited to a cool climate, and they only grow satisfactorily at temperatures below 15*C (60*F).</div> <div>If sowing in the autumn, choose a sheltered position. The ideal soil is one which has been manured for a previous crop.</div> <div>&nbsp;</div> <div><strong>Direct sowing:</strong></div> <div>Broad beans are traditionally sow in double rows 7cm (2in.) deep, 23cm (9in.) apart in the row.</div> <div>The double rows should be spaced 23cm (9in.) apart and a distance of 40-60cm (18-24in.) should be left before the next set of double rows.</div> <div>Plant seed 5cm deep. They should be planted or thinned to 20cm apart in staggered rows 30cm apart. Sow extra seeds at the end of the row for transplants.&nbsp;</div> <div>&nbsp;</div> <div><strong>Support</strong></div> <div>As the beans get taller, you will need to provide extra support to your plants. A common mistake of the first-time gardener is not giving plants support ties that allow growing space. The haulm (stalk) of the broad bean plant is very brittle and easily broken, so the best way to support the plant is to construct a narrow box of stakes pegged in at 120cm intervals. Twist lengths of string from stake to stake to create a supporting frame that the bean plants can lean against when being blown around by the winter winds. Further levels of string can be added as the beans grow taller.</div> <div>&nbsp;</div> <div><strong>Care</strong></div> <div>Once the pods start to form, ensure the beans are well watered around the base of the plant during dry periods. If the plants send out side shoots from the base, these should be cut off. At the end of cropping the plants should be removed from the soil. If the plants are left in the ground after their work is done, young sucker shoots can emerge which will exhaust the soil for follow-on crops.</div> <div>&nbsp;</div> <div><strong>Pinching out</strong></div> <div>One of the gardening formalities with broad beans - undertaken when the flowers have just wilted to black, sooty curls and the first tiny pods are about to appear in their place - is to pinch out the little cluster of leaves at the top of the plant. This arrests further growth, directing the energy of the plant into the developing pods.</div> <div>Don't discard these leafy bean tops - stir-fried in butter until lightly wilted, they are a delicious vegetable side dish in their own right - think of them as beany greens. They are also a fine filling for a tart or omelette.</div> <div>&nbsp;</div> <div><strong>Harvesting:</strong></div> <div>8 to 10 weeks from spring sowing. Regular picking (ideally 2 or 3 times a week) will keep production going for about 4-6 weeks</div> <div>For the best flavour, pick the beans when they are starting to show through the pod while the scar on the end of the beans is still white or green (although they can still be enjoyed after the scar has turned black). To remove the pods from the plant, give them a sharp twist in a downward direction.</div> <div>With the last pick of the summer, the fat, bulging pods need a good 10 minutes boiling, after which the tender green kernels can be slipped out of their pale, leathery skins.</div> <div>&nbsp;</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 162 10 S

5/ 5

<h2 style="font-size: 2rem;" class=""><strong>Fassolia Gigantes-Elefantes Kastorias Bean Seeds</strong></h2> <h2 style="font-size: 2rem;" class=""><span style="color: #f80000;"><strong>Price for Package of 10 (20g) seeds.</strong></span></h2> <div>Greek "Gigandes" beans for culinary use. The Greek giant beans, are a traditional Greek food, used in several Greek gourmet recipes, such as bean soup, baked beans in the oven (butter beans), Greek salad, etc. Undoubtedly they are a healthy, natural food and favorably place themselves in a Mediterranean diet.</div> <div>Traditionally, gigandes plaki are served as a meze alongside other side dishes. However, this dish is filling enough to be eaten for lunch. This hearty meze is popular during the cold fall and winter months. As with many Greek dishes, bread is used to dip in to the tomato sauce drippings.</div> <div>Overall, gigandes plaki is a healthy and nutritious food. It is a rich source for anti-oxidants from the tomatoes, and fiber from the other vegetables, and is suitable for vegetarians and vegans if the sausages and cheese are excluded.</div> <div>These beans are 100% natural, this is not a hybrid or mutant product.&nbsp;</div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 220 (20g)

5/ 5

<h2><strong>Eggplant Golden Eggs Seeds (Solanum melongena)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 25 seeds.</strong></span></h2> <p>An unusual beautiful ornamental pot plant and/or annual, Golden Eggs' is sure to draw a lot of attention. This easy-to-grow plant reaches 12-20 inches tall and produces purple flowers and egg-shaped, non-edible, non-poisonous fruit. The fruit change from white to yellow and remain on the plant for weeks under proper environmental conditions.</p> <p>'Golden Eggs' thrives in a warm to a hot environment and does best in full sun. Can be grown outside as an annual in a warm sunny sheltered location, but best in a conservatory/outside for the summer. Plants can be pinched, pruned or sheared depending on how they are used, including pot plants, large tubs or containers.</p> <div><span style="font-size: 12pt;"> <span style="color: #0000ff;"><strong><a href="http://www.youtube.com/watch?v=4NLJ-1bvhxM&amp;feature=youtu.be" target="_blank" rel="noreferrer noopener"><span style="color: #0000ff;">http://www.youtube.com/watch?v=4NLJ-1bvhxM&amp;feature=youtu.be</span></a></strong></span></span></div> <div>·         Sow thinly in good quality well drained seed compost, covering thinly and keeping moist at 65-70F.</div> <div>·         Germination in 7-14 days.</div> <div>·         Transplant seedlings to individual pots after 6-10 weeks</div> <div>·         Golden Eggs' is a moderate feeder and should be fertilized at every other watering.</div> <div>·         Prune as required to keep in shape.</div>

VE 106 (10 S)

5/ 5

<h2><strong>Semena Ibiškovec jedlý (Abelmoschus esculentus)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Cena za balení 1g (+-15) semen.</strong></span></h2> <div> <p style="color: #202122; font-size: 14px;"><b>Ibiškovec jedlý</b><span>&nbsp;</span>(<i>Abelmoschus esculentus</i>)<sup id="cite_ref-botr_1-0" class="reference"></sup><span>&nbsp;</span>je rostlina z čeledi<span>&nbsp;</span>slézovité. Je znám též jako<span>&nbsp;</span><b>okra</b>,<span>&nbsp;</span><b>ibišek jedlý</b><span>&nbsp;</span>nebo pod zavádějícím názvem<span>&nbsp;</span><b>proskurník jedlý</b>. Je to jednoletá bylina s dlanitě laločnými listy a velkými žlutými květy. Ibiškovec jedlý je stará kulturní rostlina, pocházející pravděpodobně z<span>&nbsp;</span>Indie. Nezralé plody, okra, jsou zejména v<span>&nbsp;</span>Asii<span>&nbsp;</span>a<span>&nbsp;</span>Africe<span>&nbsp;</span>široce využívány jako zelenina. Rostlina poskytuje také vlákna podobná<span>&nbsp;</span>jutě.</p> <p>Ibiškovec jedlý je 1 až 2 metry vysoká jednoletá<span>&nbsp;</span>bylina<span>&nbsp;</span>se střídavými listy. Téměř celá rostlina je řídce pokryta špičatými chlupy. Stonek je často dutý.<span>&nbsp;</span>Listy<span>&nbsp;</span>jsou dlanitě laločnaté se 3 až 7 laloky, s<span>&nbsp;</span>čepelí<span>&nbsp;</span>10 až 30&nbsp;cm v průměru a 7 až 15&nbsp;cm dlouhým<span>&nbsp;</span>řapíkem. Okraj čepele je řídce zubatý.</p> <p>Květy jsou jednotlivé, úžlabní, s 1 až 2&nbsp;cm dlouhou stopkou.<span>&nbsp;</span>Kalich<span>&nbsp;</span>je zvonkovitý, 2 až 3&nbsp;cm dlouhý, hustě hvězdovitě chlupatý, podepřený 7 až 10 nitkovitými listeny<span>&nbsp;</span>kalíšku.<span>&nbsp;</span>Koruna<span>&nbsp;</span>je žlutá nebo zlatožlutá nebo řidčeji bílá, se sytě purpurovým středem, a dosahuje velikosti 5 až 7&nbsp;cm v průměru.<span>&nbsp;</span>Tobolka<span>&nbsp;</span>je 10 až 25 cm dlouhá a 1,5 až 2 cm široká, dlouze zobanitá, se 30 až 60 kulovitými šedými semeny.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Rozšíření">Rozšíření</span></h2> <p style="color: #202122; font-size: 14px;">Rostlina pochází patrně z Indie nebo z Afriky. Dnes je rozšířena do tropických a subtropických oblastí celého světa.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Význam">Význam</span></h2> <p>Ibiškovec jedlý je stará kulturní rostlina a byl pěstován v<span>&nbsp;</span>Egyptě<span>&nbsp;</span>již 2000 let před naším letopočtem. Lusky jsou v některých částech světa, zejména v<span>&nbsp;</span>Asii<span>&nbsp;</span>a<span>&nbsp;</span>Africe, významnou zeleninou, známou jako okra. Sklízejí se nezralé, konzumují se syrové nebo různým způsobem tepelně upravené. Ze stonků ibiškovce jedlého je získáváno hladké hnědé vlákno podobné vláknu z<span>&nbsp;</span>jutovníku.<sup id="cite_ref-urtas_3-1" class="reference"></sup><sup id="cite_ref-flchina_2-1" class="reference"></sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span id="Vyu.C5.BEit.C3.AD_v_kuchyni"></span><span class="mw-headline" id="Využití_v_kuchyni">Využití v kuchyni</span></h2> <p>Vařené<span>&nbsp;</span>oplodí<span>&nbsp;</span>ibiškovce je mazlavé. Ačkoliv tak mnoha lidem chutná, bývá dávána přednost způsobu přípravy, který slizkost pokrmu minimalizuje. Toho lze dosáhnout, pokud se oplodí vaří vcelku a krátce. Je též možné plodinu rychle osmahnout nebo vařit s kyselými přísadami, jako jsou<span>&nbsp;</span>citrusy,<span>&nbsp;</span>rajčata<span>&nbsp;</span>nebo<span>&nbsp;</span>ocet. Obvykle stačí několik kapek citronové šťávy. Případně se plody nakrájí a vaří dlouhou dobu, díky čemuž se mazlavá hmota rozpustí – tímto způsobem se ibiškovec připravuje například v<span>&nbsp;</span>gumbu, kde slouží jako zahušťovadlo. Nezralé plody lze též sterilovat.</p> <p>V<span>&nbsp;</span>Sýrii,<span>&nbsp;</span>Tunisku,<span>&nbsp;</span>Egyptě,<span>&nbsp;</span>Řecku,<span>&nbsp;</span>Íránu,<span>&nbsp;</span>Iráku,<span>&nbsp;</span>Jordánsku,<span>&nbsp;</span>Libanonu,<span>&nbsp;</span>Turecku,<span>&nbsp;</span>Jemenu<span>&nbsp;</span>a dalších částech východního<span>&nbsp;</span>Středomoří, včetně<span>&nbsp;</span>Kypru<span>&nbsp;</span>a<span>&nbsp;</span>Izraele, se ibiškovec běžně používá v dušených pokrmech (přípravou podobných českému guláši) se zeleninou a masem. Tato zelenina je také velmi oblíbená v západní<span>&nbsp;</span>Asii, severní<span>&nbsp;</span>Indii<span>&nbsp;</span>a<span>&nbsp;</span>Pákistánu. V<span>&nbsp;</span>Karibiku<span>&nbsp;</span>se ibiškovec podává ve formě<span>&nbsp;</span>polévky, často s rybou.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Dostupnost">Dostupnost</span></h2> <p>V České republice lze zakoupit mražený ibiškovec ve specializovaných prodejnách asijských nebo arabských specialit, naložený ibiškovec v omáčce je k dostání v mezinárodní sekci velkých supermarketů a obchodech s arabskými nebo tureckými specialitami.</p> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 8 G (1g)

5/ 5

<h2><strong>Semena sladkého pepře Sloní ucho</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Cena je za balení 50 semen.</strong></span></h2> <p>Velké ovocné, aromatické. Sloní ucho je jednou z nejoblíbenějších srbských odrůd v Srbsku, většinou se používá k výrobě „ajvar“, „pinđur“, nádivek a také k hlubokému zmrazení. Lze je dobře použít k moření, grilování, zeleninových pokrmech, masových pokrmech a jako salát.</p> <p>Chuťově vynikající.</p> <p>Sloní ucho je sladká paprika s velmi velkými a masitými plody. Barva ovoce se po dozrání mění z tmavě zelené na jasně červenou. Dosáhne hmotnosti 150–350 g. Je velmi odolný vůči chorobám a poskytuje stabilní výnos 50/60 tun na akr. Tato odrůda je vhodná do skleníku, na studené rámy i do exteriéru.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PP 56 (50 S)

5/ 5

<h2><strong>Cucumber Seeds White Wonder</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>This classic cucumber was introduced by xxxxx in 1893. xxxxx introduced this now classic cucumber in 1893, after receiving it from a customer in western New York. Pale ivory, the 6-8"-long and 2-3"-wide fruits have an exceptionally crisp texture, making for excellent fresh eating or tasty pickles. Produces high yields, even in high heat. Harvest in 55-60 days.</p>

PK 14 (10 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Swiss Chard Rainbow Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 55+- (1g) seeds.</strong></span></h2> <p>Rainbow chard, which is extremely popular not only because of its rich colors! Remains a bit smaller than the white Swiss chard, but is more resistant and withstands winter protection even when planted outdoors. The outer leaves are harvested, if the weather permits, this can be done until the end of November. The stems can be cooked or steamed as vegetables, the young leaves are also for raw consumption e.g. best suited in salads. Because of its color, it is also a real eye-catcher as a decorative plant in the perennial border. It should be in a sunny location on freshly moist soil.</p> <p>Origin: France</p> <p>Ripening time: 70 days (medium early)</p> <p>Leaves: medium to 40 cm</p> <p>Plant height: 50 cm</p> </body> </html>

VE 11 (1g)

5/ 5

<h2><strong>Pumpkin seeds Queensland Blue</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <div>This popular <strong>Australian heirloom</strong> was introduced to the US in 1932 and is sometimes called the Australian Blue Pumpkin. The Queensland Blue Squash is a striking blue colored, turban shaped fruit with a flavorful, sweet golden colored flesh. It is a great tasting roasting pumpkin or can be used in soups.  This squash produces fruits weighing 5-13 kg. Queensland Blue Squash squash stores well and can be stored in a cool, dry location for 1-6 months.</div>

VG 44 (10 S)

5/ 5

<h2><strong>Semena ředkvičky Saxa Treib</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Cena za balení 1g (100) semen.</strong></span></h2> Ředkvička Saxa Treib je považována za „novou hvězdu na trhu“ díky vysoké uniformitě kulatých ředkviček, výjimečné jasně červené barvě, vysokému lesku, ale především díky své trvanlivosti a svěžesti po dobu 3 až 4 dnů.<br><br>Raná, sladká odrůda ředkvičky, která vytváří zářivě červené, kulaté kořeny, které zůstanou po dlouhou dobu svěží.<br><br>Listy v hromadě ideálních velikostí, tmavě zelené. Tuto ředkev stačí vyzkoušet pouze jednou a pochopit, že vysoká cena semen naprosto odpovídá kvalitě. Výjimečný výkon ve sklenících i venku. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 12 (1g)

5/ 5

<h2><strong>Romanesco Cauliflower Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 50 seeds.</strong></span></h2> <p>Romanesco cauliflowers are a fantastic variety from Italy, producing stunning yellow green heads of spiral rosettes with an excellent flavor visually that resemble a pine cone.  Many Romanesco cauliflowers are spring maturing but this rare one that comes ready in the autumn (Oct-Nov), thus avoiding the need to overwinter it.</p> <p>Start indoors in a warm, well-lighted area from early March through June for the earliest of crops. Sow seeds ¼" deep in good compost. Keep evenly moist. Seedlings emerge in 5-8 days at 70º F.  They do best covered lightly with soil. Alternatively, sow directly outside from early April.</p> <p>Transplant seedlings by at least Midsummer. They grow best at 55º to 65º F.  Do not let seedling become more than 5 weeks old because older seedlings do not mature well transplanted.</p> <p>Set plants 18" apart in rows 24" apart.  Transplant seedlings in late June for Oct - Nov head harvest.</p> <p>Water deeply once a week in dry weather. Cultivate or mulch to control weeds. High fertility and abundant supply of water throughout the growing season are important</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 13 (50 S)