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Finger Grape Seeds

€2,25 SKU: V 160

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<h2>Finger Grape Seeds</h2> <h3>Price for Package of 5 seeds.</h3> Finger table grapes have elongated purple drupes. They look like small maroon chili peppers, tightly clustered together on bright green stems. The grapes have a crisp, thin skin over pale flesh. Witch Fingers have a very sweet flavor, not overly tannic and low in acidity. The overall taste is reminiscent of plums. Fingers is a grape grown for its flavor and appearance. Seasons/Availability Fingers grapes are available for a short time mid-summer. Current Facts Fingers grapes were created by a process of hybridization, using hand pollination, between an American cultivar developed by the University Of Arkansas Division Of Agriculture and a Mediterranean variety. Using these techniques, producers came up with a great tasting grape with a very interesting look. Applications Finger grapes were grown to be table grapes, enjoyed fresh out of hand. They would make a nice addition to fruit salads, offering something different than the average red grape. Witch Finger grapes pair well with mild cheeses and nuts and make a great snack for kids who find both the shape and taste appealing. Geography/History Finger grapes are grown exclusively for commercial distribution at only one vineyard in the San Joaquin Valley near Bakersfield, California. These finger-shaped grapes were developed through a breeding program with International Fruit Genetics, and were first grown in 2002. It took several years of selective breeding to find the perfect crop. They are sold at local farmer’s markets in Southern California and packaged for commercial markets nationwide.

V 160

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Kekreyemiş tohumu...

€2,00 SKU: V 155

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Kekreyemiş tohumu (Vaccinium vitis idaea)</h2> <h2>10 tohum paketi için fiyat.</h2> Vaccinium vitis-idaea(Lingonberry)(Kekreyemiş), fundagiller (Ericaceae) familyasından kuzey yarımkürenin kuzeyinde, Kuzey Amerika, Avrupa ve Asya'da yetişen bir yaban mersini türü. Vaccinium vitis-idaea spreads by underground stems to form dense clonal colonies. Slender and brittle roots grow from the underground stems. The stems are rounded in cross-section and grow from 10 to 40 cm (4 to 16 in) in height. Leaves grow alternately and are oval, 5–30 mm (0.2–1.2 in) long, with a slightly wavy margin, and sometimes with a notched tip. Flowers The flowers are bell-shaped, white to pale pink, 3–8 mm (0.1–0.3 in) long, and produced in the early summer. The fruit is a red berry 6–10 mm (0.2–0.4 in) across, with an acidic taste, ripening in late summer to autumn. Vaccinium vitis-idaea (lingonberry or cowberry) is a short evergreen shrub in the heath family that bears edible fruit, native to boreal forest and Arctic tundra throughout the Northern Hemisphere from Eurasia to North America. Lingonberries are a staple in Northern Fennoscandia, picked in the wild and used to accompany a variety of dishes. Commercial cultivation is undertaken in the U.S. Pacific Northwest. Names Vaccinium vitis-idaea is most commonly known in English as lingonberry or cowberry. The name lingonberry originates from the Swedish name lingon for the species, and is derived from the Norse lyngr, or heather. The genus name Vaccinium is a classical Latin name for a plant, possibly the bilberry or hyacinth, and may be derived from the Latin bacca, berry. The specific name is derived from Latin vitis ("vine") and idaea, the feminine form of idaeus (literally "from Mount Ida", used in reference to raspberries Rubus idaeus). There are at least 25 other common English names of Vaccinium vitis-idaea worldwide, including: foxberry quailberry bearberry beaverberry mountain cranberry red whortleberry lowbush cranberry cougarberry mountain bilberry partridgeberry (in Newfoundland and Cape Breton Island) redberry (in Labrador and the Lower North Shore of Quebec) Ecology Vaccinium vitis-idaea keeps its leaves all winter even in the coldest years, unusual for a broad-leaved plant, though in its natural habitat it is usually protected from severe cold by snow cover. It is extremely hardy, tolerating temperatures as low as −40 °C (−40 °F) or lower, but grows poorly where summers are hot. It prefers some shade (as from a forest canopy) and constantly moist, acidic soil. Nutrient-poor soils are tolerated but not alkaline soils. Cultivation Lingonberry has been commercially cultivated in the Netherlands and other countries since the 1960s. Empress Elizabeth ordered lingonberry to be planted all over Peterhof in 1745. In cultivation in the United Kingdom, the Koralle Group has gained the Royal Horticultural Society's Award of Garden Merit. Culinary uses The berries collected in the wild are a popular fruit in northern, central and eastern Europe, notably in Nordic countries, the Baltic states, central and northern Europe. In some areas, they can legally be picked on both public and private lands in accordance with the freedom to roam. The berries are quite tart, so they are often cooked and sweetened before eating in the form of lingonberry jam, compote, juice, smoothie or syrup. The raw fruits are also frequently simply mashed with sugar, which preserves most of their nutrients and taste. This mix can be stored at room temperature in closed but not necessarily sealed containers, but in this condition, they are best preserved frozen. Fruit served this way or as compote often accompany game and liver dishes. In Sweden and Norway, reindeer and elk steak is traditionally served with gravy and lingonberry sauce. Preserved fruit is commonly eaten with meatballs, potato pancakes. A traditional Swedish dessert is lingonpäron (literally lingonberry pears), consisting of fresh pears which are peeled and boiled in lingondricka (lingonberry squash) and then preserved in the pear-infused lingonberry squash and commonly eaten during Christmas. This was very common in old times, because it was an easy and tasty way to preserve pears. In Sweden and Russia, when sugar was still a luxury item, the berries were usually preserved simply by putting them whole into bottles of water. This was known as vattlingon (watered lingonberries); the procedure preserved them until next season. This was also a home remedy against scurvy. This traditional Russian soft drink, known as "lingonberry water", is mentioned by Alexander Pushkin in Eugene Onegin. In Russian folk medicine, lingonberry water was used as a mild laxative. A traditional Finnish dish is sautéed reindeer (poronkäristys) with mashed potatoes and lingonberries, either cooked or raw with sugar. In Finland, a porridge made from the fruit is also popular. In Poland, the berries are often mixed with pears to create a sauce served with poultry or game. The berries can also be used to replace redcurrants when creating Cumberland sauce to give it a more sophisticated taste. The berries are also popular as a wild picked fruit in Eastern Canada, for example in Newfoundland and Labrador and Cape Breton, where they are locally known as partridgeberries or redberries, and on the mainland of Nova Scotia, where they are known as foxberries. In this region they are incorporated into jams, syrups, and baked goods, such as pies, scones, and muffins. Lingonberries are a staple food in Sweden. They are often sold as jam and juice, and as a key ingredient in dishes. They are used to make Lillehammer berry liqueur; and, in East European countries, lingonberry vodka is sold. The berries are an important food for bears and foxes, and many fruit-eating birds. Caterpillars of the case-bearer moths Coleophora glitzella, Coleophora idaeella and Coleophora vitisella are obligate feeders on V. vitis-idaea leaves. Nutritional properties The berries contain plentiful organic acids, vitamin C, vitamin A (as beta carotene), B vitamins (B1, B2, B3), and the elements potassium, calcium, magnesium, and phosphorus.[16] In addition to these nutrients, they also contain phytochemicals that are thought to counteract urinary-tract infections, and the seeds are rich in omega-3 fatty acids. Traditional medicine In folk medicine, V. vitis-idaea has been used as an apéritif, astringent, antihemorrhagic, anti-debilitive, depurative, antiseptic (especially for the urethra), a diuretic, a tonic for the nervous system, and in various ways to treat breast cancer, diabetes mellitus, rheumatism, and various urogenital conditions. In traditional Austrian medicine the fruits have been administrated internally as jelly or syrup for treatment of disorders of the gastrointestinal tract, kidneys and urinary tract, and fever. </body> </html>

V 155

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Bamya kırmızı bordo tohumu...

€1,85 SKU: VE 8 R

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Bamya kırmızı bordo tohumu (Abelmoschus esculentus)</h2> <h2>15 tohum paketi için fiyat.</h2> Bu çeşitlilik, mevcut en popüler, üretken ve güvenilir türlerden biridir. Düz, 6-7 inç, kırmızı bakla hafifçe kabarık ve kesinlikle spineless. 3 ft yüksekliğindeki bitkiler, bol miktarda koyu yeşil, 6 inç hafifçe konik ve nervürlü, düz, sivri bakla dikenleri üretirler. Kaliteli ve üretken. Tohum ekildikten yaklaşık 60 gün sonra ilk hasat. Bamya (Abelmoschus esculentus), ebegümecigiller (Malvaceae) familyasından ılık iklimlerde yetişen bir yıllık bitki türü. <h2>Morfolojik özellikleri</h2> Sapı, ılık iklimlerde 70–90 cm, sıcak iklimlerde 1-2 metredir. Yaprakları el ayası şeklinde, kökleri oldukça derinde, meyvesi ince uzun piramit şeklinde tohumları yuvarlak, oval ve yeşil renktedir. <h2>Ekolojik özellikleri</h2> Kuraklığa dayanabilen bamya bitkisi, dondan kötü bir şekilde etkilenir. <h2>Biyokimyasal özellikleri</h2> Mide ve bağırsakların düzenli çalışmasını sağlayarak sindirim sistemine yardımcı olur. Lif oranı yüksek bir besin olan bamya, idrar söktürücüdür ve kabızlığı gidermekte faydalıdır. Mineraller açısından da zengin bir sebze olan bamya, halsizliğe iyi gelir. Çiçekleri ezilip kaynatılarak suyu içilirse göğsü rahatlatır ve yumuşatır. <h2>Tüketimi</h2> Bamya, yaş ve kuru olarak tüketilebilir. Tazeyken toplanmalı ve tüketilmelidir, çünkü olgunlaştıkça kartlaşır. Bamyanın kurutulması, çiçek açar açmaz toplanıp ipe dizilerek güneş altında bekletilmesi ile olur. Bamya, çok değişik mutfaklarda kendine yer bulur. Bunlar arasında Akdeniz ülkeleri, Hindistan, Japonya ve Amerika'nın güney eyaletleri sayılabilir. Bamyanın yapılış şekli de ülkeden ülkeye değişir. Türkiye'de ve genel olarak Akdeniz ülkelerinde sebze yemeği olarak ya da etli tüketilen bamya, Türkiye'de çok tercih edilmese de kızartılarak da tüketilmektedir. <h2>Türkiye'de yerel bamya çeşitleri</h2> Türkiye'de özellikle, Ege ve Marmara bölgelerinde bamya yetiştiriciliği yoğunlaşmıştır. Ancak Karadeniz ve Akdeniz bölgelerinde de yaygınlık kazanmıştır. Bu durum da, zamanla iklimle uyum sağlayan yerel bamya çeşitlerinin oluşmasına neden olmuştur. <ul> <li>Amasya Bamyası: Amasya, Tokat ve İç Anadolu'da yaygın olarak yetiştirilen ve çiçek bamyası olarak da adlandırılan bu çeşit açık yeşil renkli ve küçük meyvelidir.</li> </ul> Özellikle kurutmalık olarak değerlendirilir. Çok küçük toplanmasından dolayı da, çiçek bamyası adını almıştır. Çiçekler açılarak döllenme tamamlandıktan bir süre sonra hasat yapılır. Ortalama 1 cm büyüklüğündeki meyveler şekil olarak sultani bamyaya benzer ancak çok küçüktürler. Çiçek bamyası, genellikle kurutmalık olarak değerlendirilir. Türkiye'de yetiştirilen 21.000 ton bamyanın 2 trilyonluk yıllık üretimi Amasya'nın Taşova ilçesinde yapılmaktadır. Ancak, yetişme alanları Orta Anadolu'ya kadar uzanmaktadır. <ul> <li>Sultani Bamya: En yaygın yetiştirilen ve en ufak tiplere sahip olan bu gruptaki bamyalardır. Bu türler, özellikle Marmara ve Ege bölgelerimizde yaygın yetiştirilen koyu yeşil renkli düzgün ve beşgen köşeli meyvelere sahip önemli bir çeşidimizdir. Meyve eti yumuşak ve çok lezzetlidir. Sofralık bir çeşit olan sultani bamyada hasat gecikmesi ile selülozlaşma çok yavaş olur. Bu grupta yer alan Akyüz ve Kabaklı çeşitleri Marmara bölgesinde yaygın olarak yetiştirilmektedir. Taze tüketilmenin yanı sıra, gıda sanayi tarafından da işlenmektedir.</li> <li>Bornova Bamyası (Manikürlü bamya, kınalı bamya): Ege bölgesinde yetiştirilen Bornova bamyası sofralık ve konservelik bir çeşittir. Sümüksü yapı oluşturmaması nedeniyle konserve değeri yüksektir. Meyve sultani bamya kadar uzun değildir. Ucu hafif tombul ve sap bağlantı kısmı incedir. En belirgin özelliği ise sap bağlantı kısmının mor renk taşımasıdır. Beş köşeli meyve etli ve çok lezzetlidir.</li> <li>Balıkesir Bamyası (Tombul bamya): Balıkesir bamyası diğer yerli çeşitlerimizden altı köşeli ve etli meyve özelliği ile kolayca ayrılabilir. Çok kısa, şişkin, meyveli ve ucu küttür. Bu nedenle tombul bamya olarak adlandırılır. Taze tüketime uygunluğu kadar konserve içinde uygun olan bu çeşidin meyveleri etli, ancak çok çekirdeklidir.</li> </ul> <h2>Dağılımı</h2> Afrika ve Asya'dan bütün dünyaya yayılmıştır. Köleler bamya tohumlarını kulaklarının arkasında saklayarak Afrika ve Asya'ya getirip ekmişlerdir. </body> </html>

VE 8 R (15 S)

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Amerika'dan çeşitli

VOYAGE Tomato Seeds -...

€1,95 SKU: VT 86

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Tree Echium, Pine Echium...

€2,50 SKU: T 5 EP

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Blue Steeple Tower of Jewels, Tree Echium, Pine Echium Seeds (Echium pininana)</h2> <h2>Price for Package of 5 seeds.</h2> Echium pininana, the tree echium, pine echium or giant viper's-bugloss, is a species of flowering plant in the borage family Boraginaceae. It is endemic to the Canary Islands, where it is restricted to the island of La Palma. It is cultivated in gardens of Britain and Ireland, and it has naturalized along the northern California coast in San Mateo and Mendocino Counties. Its native habitat is laurel forests, where it is now endangered through habitat loss. The Latin specific epithet pininana means “small pine”, though E. pininana is neither closely related to the pine, nor does it resemble that plant. It is a biennial or triennial, showing little more than leaf in the first year, but subsequently producing a dense, 4 metres (13 ft) high (potentially) flower spike that carries a dense mass of leaves and small blue flowers. The plant is recommended for the southern maritime counties of England, the Channel Islands and the Scilly Isles. There are, however, reports of successful cultivation in the English Midlands and Yorkshire, albeit in favourable locations. Specimens are also grown in Dublin gardens and in the Irish National Botanic Gardens at Glasnevin. The plant also grows readily in North Wales where it seeds very widely. Although E. pininana is half-hardy in Britain and Ireland, it will self-seed to form clusters of plants, and it is suggested that by natural selection a hardier variety will emerge.[4] The plant is most vulnerable to frosts in its first year. Because of its large leaves when partly grown, it is also very susceptible to wind damage. Hence a sheltered garden position is essential. This plant has gained the Royal Horticultural Society’s Award of Garden Merit. PROPAGATION Echiums can be raised from seed but most will take 2-3 years to flower. The best time to sow is April-June and seed should be only lightly covered, preferably with vermiculite, and not over watered. In the wild the conditions are hot days/cool nights and constant heat could cause them to fail, so move into a cool position at night. Echium produce lots of seed, especially the monocarpic species, and in a mild winter they may germinate in the ground. If you collect your own seed be aware that the fruit is in the form of a nutlet containing four individual seeds, and it is advisable not to separate them as this could cause damage. Also be aware that cross pollination may produce variations in colour. Cuttings can be taken from the shrubby species in late May/June, immediately after flowering. Cutting back into the green stem should produce side shoots for cuttings. The trick with cuttings is a careful balance of watering to avoid rotting off. </body> </html>

T 5 EP

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Tower of Jewels Red Seeds...

€2,50 SKU: T 5 R

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Royal Poinciana, Flamboyant...

€2,45 SKU: T 49

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<div id="idTab1" class="rte"> <h2>Royal Poinciana or Flamboyant Seeds (Delonix regia)</h2> <h2>Price for Package of 5 seeds.</h2> Delonix regia is a species of flowering plant in the family Fabaceae, subfamily Caesalpinioideae. It is noted for its fern-like leaves and flamboyant display of flowers. In many tropical parts of the world it is grown as an ornamental tree and in English it is given the name Royal Poinciana or Flamboyant. It is also one of several trees known as Flame tree. In India it is known as Gulmohar in Hindi. It is also known there as Krishnachura or Krusnachuda (Bengali/Oriya: crown of the Krishna) and Krishnasura (in Assamese and Bengali). In Kerala, it is known as Kaalvaripoo (കാൽവരിപ്പൂവ്). In Vietnam, it is known as Phượng vĩ (means "Phoenix's Tail) (Vietnamese), Malinche, and Tabachine.[1] In Khmer, the tree and the flower is known collectively as "Peacock" or ដើម (tree) or ផ្កា (flower) «ក្ងោក»។ . In Guatemala, Antigua Guatemala, it is known as llama del bosque and in Paraguay as chivato, in Cuba as flamboyán (taken from the French flamboyant). This species was previously placed in the genus Poinciana, named for Phillippe de Longvilliers de Poincy, the 17th century governor of Saint Christophe (Saint Kitts). It is a non nodulating legume. Description The tree's vivid red/vermilion/orange/yellow flowers and bright green foliage make it an exceptionally striking sight. The Delonix Regia is found in Madagascar's dry deciduous forests. In the wild it is endangered, but it is widely cultivated elsewhere. In addition to its ornamental value, it is also a useful shade tree in tropical conditions, because it usually grows to a modest height (mostly 5 meters, but it can reach an maximum height of 12 meters) but spreads widely, and its dense foliage provides full shade. In areas with a marked dry season, it sheds its leaves during the drought, but in other areas it is virtually evergreen. Flowers appear in corymbs along and at the ends of branches. Pods are green and flaccid when young and turn dark-brown and woody. The flowers are large, with four spreading scarlet or orange-red petals up to 8 cm long, and a fifth upright petal called the standard, which is slightly larger and spotted with yellow and white. The naturally occurring variety flavida has yellow flowers.[2] Seed pods are dark brown and can be up to 60 cm long and 5 cm wide; the individual seeds, however, are small, weighing around 0.4 g on average. The compound leaves have a feathery appearance and are a characteristic light, bright green. They are doubly pinnate: Each leaf is 30–50 cm long and has 20 to 40 pairs of primary leaflets or pinnae on it, and each of these is further divided into 10-20 pairs of secondary leaflets or pinnules. Cultural significance In the Indian state of Kerala, Royal Poinciana is called Kaalvarippoo which means the flower of Calvary. There is a popular belief among Saint Thomas Christians of Kerala that when Jesus was crucified, there was a small Royal Poinciana tree nearby his Cross. It is believed that the blood of Jesus Christ was shed over the flowers of the tree and this is how the flowers of Royal Poinciana got a sharp red color. Propagation The Royal Poinciana is most commonly propagated by seeds. Seeds are collected, soaked in warm water for at least 24 hours, and planted in warm, moist soil in a semi-shaded, sheltered position. In lieu of soaking, the seeds can also be 'nicked' or 'pinched' (with a small scissors or nail clipper) and planted immediately. These two methods allow moisture to penetrate the tough outer casing, stimulating germination. The seedlings grow rapidly and can reach 30 cm in a few weeks under ideal conditions. Less common, but just as effective, is propagation by semi-hardwood cuttings. Branches consisting of the current or last season's growth can be cut into 30 cm sections and planted in a moist potting mixture. This method is slower than seed propagation (cuttings take a few months to root) but is the preferred method for ensuring new trees are true to form. As such, cuttings are a particularly common method of propagation for the rarer yellow-flowering variety of the tree. Flowering season Bangladesh: April–May South Florida: May–June Egypt: May–June Vietnam: May–July Caribbean: May–September Indian Subcontinent: April–June Australia: November–February Northern Mariana Islands: March–June United Arab Emirates: May–July Brazil: November–February Southern Sudan: March–May Thailand: April–May Philippines: April–May Peru (coast): January-March Zambia and Zimbabwe: October–December Hong Kong: May–June Mauritius: November–December Israel: May–June </div>

T 49

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Beyaz çiçeklenen kızılcık...

€1,95 SKU: V 77

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V 77 (5 S)

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Kerkede tohumları (Hibiscus...

€2,75 SKU: MHS 19

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5/ 5

<h2>Kerkede tohumları (Hibiscus sabdariffa)</h2> <h2>10 tohum paketi için fiyat.</h2> Kerkede (Hibiscus sabdariffa), ebegümecigiller (Malvaceae) familyasından bitki türü. Kerkede, olasılıkla Batı Afrika kökenli bir bitki olup, Batı Hint Adaları'nda 16. yüzyılın başlarından beri kaydedilen bu bitkinin 17. yüzyıla gelindiğinde Asya'da da yetiştirilmekte olduğu bilinmektedir. Flemenk-Doğu Hint Adaları'nda (günümüzde Endonezya) bitkinin devlet teşvikiyle yaygın ziraatine 1920lerde şeker çuvalı imalatında kullanılmak üzere elyaf elde edilmek için başlanmıştır. <h2>Tanımlama</h2> Kerkede, çok yıllık bir bitki olmasına rağmen yıllık hasatla tohumdan üretilir. Killi, geçirgen toprakları ve aslen tropik iklimleri tercih eder. Büyüme evresinde, ortalama 2,5 desimetrelik aylık yağış ister. Sap ve yaprak rengi koyu yeşille kızılımtırak arasında değişir, yaprakları üç ila beş boğumlu, 8 ila 15 santimetre uzunluğundadır; çiçekleri kremsi beyaz ya da soluk sarı renkte olup 8 ila 10 santimetre çapındadır. Çanak dibinde 1,5-2 santimetre çapında, çanak ucunda 3-3,5 santimetre çap kesbeden çiçek dış örtüsü, her birinin dibinde koyu kırmızı bir leke bulunan etli çanak yapraklardan oluşur. <h2>Varyeteleri</h2> <h3>Liflik kerkede</h3> Liflik kerkede (Hibiscus sabdariffa var. altissima) : Elyafı için üretimi yapılır. Tohumları sık ekilir, az dallanan, 3 ilâ 5 metre yüksekliğe ulaşan ağaççıklar verirler. Tomurcuklanma başladığında kesilen saplar, havuzlamaya tabi tutulup döğülerek ya da kabukları soyularak lifleri çıkarılır. Bazı bölgelerde havuzlama süresi, yalnız kabuğu ve kabuğa yapışık lifleri işleyereyek çabuklaştırılmaktadır. 1-1,5 metre boyundaki lif telleri, bireysel lif hücrelerinden oluşur. Lifleri sak elyafı grubundandır. Kerkede elyafı parlaktır, rengi kremsi beyazdan gümüşi beyaza değişir; orta kuvvette bir liftir. Genellikle jüt lifleriyle harmanlanarak çuval bezi ve sicim yapımında kullanılır. Hindistan, Java ve Filipinler önde gelen kerkede elyafı üreticileridir. <h3>Yiyimlik kerkede</h3> Yiyimlik kerkede (Hibiscus sabdariffa var. sabdariffa): Yenebilir çiçek dış örtüleri (calix) için yetiştirilir. Tohumları daha aralık ekilir, daha kısa ve çok dallı olurlar. Çiçekler, dış çanak dolgun ve etli hâle gelince toplanır. Çanak yaprak ihracatında Çin ve Tayland global ihracat hacminin büyük bölümünü elinde tutmaktadır. <h2>Besin olarak kullanımı</h2> <div><img alt="Kerkede tohumları (Hibiscus sabdariffa)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Mbo.jpg/220px-Mbo.jpg" title="Kerkede tohumları (Hibiscus sabdariffa)" width="220" height="293" /></div> <div> <div> <div>Kerkede çayı</div> </div> </div> Çoğu tropik iklim bölgesinde, Hibiscus sabdariffa var. altissima'nın kırmızı, ekşimtırak çiçek çanakları yerel içecek, salça, reçel, konserve ve baharatlı turşu yapımında kullanılır; yaprak ve bitki sapları salata ya da pişmiş sebze olarak tüketilir ve acılı yemekleri baharatlandırmaya yarar. Afrika'da yağlı tohumları yenir; Sahara altı tarihi Sudan bölgesinde bitki çayı olarak tüketilir. Batı ülkelerinde bitki çayı olarak tüketilmesi yakın zamanda yaygınlaşmıştır.

MHS 19

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This plant is edible

Indian cress or Monks cress...

€2,00 SKU: MHS 53

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<h2>Indian cress or Monks cress Seed – Edible</h2> <h2>Price for Package of 5 seeds.</h2> Tropaeolum majus (garden nasturtium, Indian cress or monks cress) is a flowering plant in the family Tropaeolaceae, originating in the Andes from Bolivia north to Colombia. The species has become naturalized in parts of the United States (California, New York, Pennsylvania, New Hampshire, Massachusetts and Connecticut).[3] It is of cultivated, probably hybrid origin, with possible parent species including T. minus, T. moritzianum, T. peltophorum, and T. peregrinum.[4][5] It is not closely related to the genus Nasturtium (which includes watercress). Description It is a herbaceous annual plant with trailing stems growing to 1 metre (3 ft 3 in) long or more. The leaves are large, nearly circular, 3 to 15 centimetres (1.2 to 5.9 in) diameter, green to glaucous green above, paler below; they are peltate, with the 5–30 cm long petiole near the middle of the leaf, with several veins radiating to the smoothly rounded or slightly lobed margin. The flowers are 2.5–6 cm diameter, with five petals, eight stamens, and a 2.5–3 cm long nectar spur at the rear; they vary from yellow to orange to red, frilled and often darker at the base of the petals. The fruit is 2 cm broad, three-segmented, each segment with a single large seed 1–1.5 cm long. Das Elisabeth Linné-Phänomen Das Elisabeth Linné-Phänomen, or the Elizabeth Linnæus Phenomenon, is the name given to the phenomenon of "Flashing Flowers".[8] Especially at dusk, the orange flowers may appear to emit small "flashes". Once believed to be an electrical phenomenon, it is today thought to be an optical reaction in the human eye caused by the contrast between the orange flowers and the surrounding green. The phenomenon is named after Elisabeth Christina von Linné, one of Carl Linnaeus's daughters, who discovered it at age 19. Cultivation and uses It is widely cultivated, both as an ornamental plant and as a medicinal plant. It is listed as invasive in several areas, including Hawaii, Lord Howe Island, New Zealand. Culinary All its parts are edible. The flower has most often been consumed, making for an especially ornamental salad ingredient; it has a slightly peppery taste reminiscent of watercress, and is also used in stir fry. The flowers contain about 130 mg vitamin C per 100 grams (3.5 oz),[10] about the same amount as is contained in parsley.[11] Moreover, they contain up to 45 mg of lutein per 100 gr,[12] which is the highest amount found in any edible plant. The unripe seed pods can be harvested and dropped into spiced vinegar to produce a condiment and garnish, sometimes used in place of capers. Ecology The garden nasturtium is used as a food plant by the larvae of some Lepidoptera species including the Dot Moth[14] and the Garden Carpet Moth.[15] A very common pest found on nasturtiums is the caterpillar of the Large White (Cabbage White) Butterfly. Companion plants Nasturtiums are also considered widely useful companion plants. They repel a great many cucurbit pests, like squash bugs, cucumber beetles, and several caterpillars. They have a similar range of benefits for brassica plants, especially broccoli and cauliflower. They also serve as a trap crop against black fly aphids. They also attract beneficial predatory insects.

MHS 53

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Caper Spurge or Paper Spurge Seeds 2.45 - 3

Tohumlar Euphorbia lathyris

€2,45 SKU: MHS 30

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MHS 30 (10 S)

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Tohumlar sida cordifolia

€1,95 SKU: MHS 48

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<h2>Tohumlar Sida cordifolia</h2> <h2>10 tohum paketi için fiyat.</h2> Vikipedi: Sida cordifolia (bala, ülke ebegümeci, kalp yapraklı sida veya pazen otu) Hindistan'a özgü ebegümeci ailesi Malvaceae'nin çok yıllık bir alt çalılığıdır. Dünyada doğallaşmıştır ve Afrika, Avustralya, Güney Amerika Birleşik Devletleri, Hawai Adaları, Yeni Gine ve Fransız Polinezyası'nda invaziv bir ot olarak kabul edilir. Belirli bir isim olan cordifolia, kalp şeklindeki yaprağı ifade eder. S. cordifolia, 50 ila 200 cm (20 ila 79 inç) uzunluğa ulaşan, tüm bitkinin ortak isimlerinden biri olan "pazen otu" ndan sorumlu yumuşak beyaz keçe benzeri saçlarla kaplanmış dik bir yıllıktır. Sapları sarı-yeşil, tüylü, uzun ve incedir. Sarı-yeşil yapraklar dikdörtgen-oval, kıllarla kaplıdır ve 3,5 ila 7,5 cm (1,4 ila 3,0 inç) uzunluğunda, 2,5 ila 6 cm (0,98 ila 2,36 inç) genişliğindedir. Çiçekler koyu sarı, bazen koyu turuncu bir merkeze sahip, tüylü 5 loblu kaliks ve 5 loblu corolla. Bir ot olarak, daha fazla istenen türle rekabet eden ve samanı kirleten ekili ve aşırı otlak tarlaları işgal eder. Tıbbi kullanım S. cordifolia Ayurveda tıbbında kullanılır (Sanskritçe -BALA). "Malva branca" olarak bilinen, Brezilya halk tıbbında oral mukoza, blenore, astım bronşiti ve burun tıkanıklığı, stomatit, astım ve burun tıkanıklığının iltihaplanması için kullanılan bir bitkidir [8] ve Afrika'nın birçok yerinde çeşitli rahatsızlıklar için, özellikle solunum problemleri için. Hücre çoğalmasını önlemek ve karaciğerin yeniden büyümesini teşvik etmek için bir anti-enflamatuar olarak araştırılmıştır. Efedrin içeriğinden dolayı, merkezi sinir sistemini ve ayrıca kalbi etkileyen psikostimülan özelliklere sahiptir. Bitki Kimyası Hindistan'da yetişen S. cordifolia'dan aşağıdaki alkaloidler bildirilmiştir: [18] β-fenetilamin, efedrin, psödo-efedrin, S - (+) - Nb-metiltriptofan metil ester, hipaphorin, vazisin, vazisinol, kolin ve betain. Tesisten tanen veya glikozit tanımlanmamıştır. Kökler ve gövdeler normalde gymnosperm cinsi Ephedra'nın farklı çeşitlerinde gözlenen alkaloid efedrin içerir. Son analizler, efedrin ve psödoefedrinin, sitosterol ve palmitik, stearik ve hekzokosanoik asitlerin izlerini de gösteren bitkinin hava kısımlarından ana alkaloidleri oluşturduğunu ortaya koymuştur. Flavonlar: 5,7-dihidroksi-3-izoprenil flavon (1) ve 5-hidroksi-3-izoprenil flavon (2), p-sitosterol ve stigmasterol bitkiden izole edilmiştir. [19] Analjezik alkaloid (5p-Hidroksimetil-lp- (1,2,3,9-tetrahidro-pirolo [2,1-b] kinazolin-1-il) -heptan-1-on) da bulunmuştur. [ 20] Sterülik, malvalik ve koronarik asitler, diğer yağ asitleri ile birlikte tohum yağından izole edilmiştir (Chem. Ind. 1985. 483). Hindistan'ın kurak alanlarında çok yıllık olan odunsu alt çalılar, ılıman iklimlerde yıllık olarak yetiştirilir veya kapalı alanlarda saksılarda kışlanır. Dünyadaki ana konulara özgüdür. Bu sarı çiçekli, tüylü ve çok dallı bitki efedrin içerir. Dikkatle kullanın. Ayurveda uygulamasında kardiyak uyarıcı olarak kullanılan tohumlar. Bitki tam güneşi, sıcak maruziyeti ve hızlı drene olan toprağı tercih eder. Orta tane zımpara kağıdı üzerine sürtünerek tohumu kuvvetli bir şekilde skar edin ve ılık koşullarda ve ılımlı suda hızlı drene toprakta ekin. 10 ila 30 gün içinde çimlenme, haftalarca süren çimlenmeyi gösteren sivilceli çimlenme. Uzay bitkileri 2 feet arayla veya daha büyük tencerelere ayrılabilir. Tohum yüklü bakla yol veren parlak sapları, yumuşak yaprakları ve parlak sarı çiçekleri ile yayılan bir çalı yapar saksı kültüründe mükemmel. 2 feet boyunda büyür.

MHS 48

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