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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Musa acuminata Nasiona jadalne banana</h2> <h2>Cena za opakowanie 3 nasion.</h2> Bananowiec odporny na zimno, odporny na strefę 8 Musa acuminata is a species of banana native to Southeast Asia. Most of the modern edible dessert bananas belong to this species, although some are hybrids with Musa balbisiana. First cultivated by humans at around 8000 BC is one of the early examples of domesticated plants. Musa acuminata is an evergreen perennial, not a tree. The trunk (known as the pseudostem) is made of tightly packed layers of leaf sheaths emerging from completely or partially buried corms. The inflorescence grows horizontally or obliquely from the trunk. The individual flowers are white to yellowish-white in color and are negatively geotropic (that is, growing upwards and away from the ground). Both male and female flowers are present in a single inflorescence. Female flowers located near the base (and develop into fruit), and the male flowers located at the topmost top-shaped bud in between leathery bracts. The rather slender fruits are berries, the size of each depends on the number of seeds they contain. Each fruit can have 15 to 62 seeds. Each fruit bunch can have an average of 161.76 ± 60.62 fingers with each finger around 2.4 cm (0.94 in) by 9 cm (3.5 in) in size. The seeds of wild Musa acuminata are around 5 to 6 mm (0.20 to 0.24 in) in diameter. They are subglobose or angular in shape and very hard. The tiny embryo is located at the end of the micropyle. Each seed of Musa acuminata typically produces around four times its size in edible starchy pulp (the parenchyma, the portion of the bananas eaten), around 0.23 cm3 (0.014 cu in). Wild Musa acuminata is diploid with 2n=2x=22 chromosomes, while cultivated varieties (cultivars) are mostly triploid (2n=3x=33) and parthenocarpic, producing fruit without seeds. The most familiar dessert banana cultivars belong to the Cavendish subgroup. The ratio of pulp to seeds increases dramatically in "seedless" edible cultivars: the small and largely sterile seeds are now surrounded by 23 times their size inedible pulp. The seeds themselves are reduced to tiny black specks along the central axis of the fruit. Taxonomy Musa acuminata belongs to section Musa (formerly Eumusa) of the genus Musa. It belongs to the family Musaceae of the order Zingiberales. It is divided into several subspecies (see the section below). Musa acuminata was first described by the Italian botanist Luigi Aloysius Colla in the book Memorie della Reale Accademia delle Scienze di Torino (1820). Although other authorities have published various names for this species and its hybrids mistaken for different species (notably Musa sapientum by Linnaeus which is now known to be a hybrid of Musa acuminata and Musa balbisiana), Colla's publication is the oldest name for the species and thus has precedence over the others from the rules of the International Code of Botanical Nomenclature. Colla also was the first authority to recognize that both Musa acuminata and Musa balbisiana were wild ancestral species, even though the specimen he described as a naturally occurring seedless polyploid like cultivated bananas. Distribution Musa acuminata is native to the biogeographical region of Malesia and most of mainland Indochina. Musa acuminata favors wet tropical climates in contrast to the hardier Musa balbisiana, the species it hybridized extensively with to provide almost all modern cultivars of edible bananas.[16] Subsequent spread of the species outside of its native region is thought to be purely the result of human intervention. Early farmers introduced M. acuminata into the native range of M. balbisiana resulting in hybridization and the development of modern edible clones. AAB cultivars were spread from somewhere around the Philippines 4000 years ago and resulted in the distinct banana cultivars known as the Maia Maoli or Popoulo group bananas in the Pacific islands. They may have been introduced as well to South America during Precolumbian times from contact with early Polynesian sailors, although evidence of this is debatable. Westward spread included Africa which already had evidence of Musa acuminata × Musa balbisiana hybrid cultivation from as early as 1000 to 400 BC. They were probably introduced first to Madagascar from Indonesia. From West Africa, they were introduced to the Canary islands by the Portuguese in the 16th century, and from there were introduced to Hispaniola (modern Haiti and the Dominican Republic) in 1516. Ecology Musa acuminata is propagated sexually by seeds or asexually by suckers in the wild. Edible parthenocarpic cultivars are usually cultivated by suckers in plantations or cloned by tissue culture. Seeds are also still used in research for developing new cultivars. Musa acuminata is a pioneer species. It rapidly exploits newly disturbed areas, like areas recently subjected to forest fires. It is also considered a 'keystone species' in certain ecosystems, paving the way for greater wildlife diversity once they have established themselves in an area. It is particularly important as a food source for wildlife due to its rapid regeneration. Musa acuminata bears flowers that by their very structure, make it difficult to self-pollinate. It takes about four months for the flowers to develop in the fruits, with the fruit clusters at the bases ripening sooner than those at the tip. A large variety of wildlife feeds on the fruits. These include frugivorous bats, birds, squirrels, tree shrews, civets, rats, mice, monkeys, and apes. These animals are also important for seed dispersal. Mature seeds germinate readily 2 to 3 weeks after sowing. They can remain viable from a few months to two years of storage. Domestication In 1955, Norman Simmonds and Ken Shepherd revised the classification of modern edible bananas based on their genetic origins. Their classification depends on how many of the characteristics of the two ancestral species (Musa acuminata and Musa balbisiana) are exhibited by the cultivars. Most banana cultivars that exhibit purely or mostly Musa acuminata genomes are dessert bananas, while hybrids of M. acuminata and M. balbisiana are mostly cooking bananas or plantains. Musa acuminata is one of the earliest plants to be domesticated by humans for agriculture. They were first domesticated in Southeast Asia and surrounding areas (possibly New Guinea, eastern Indonesia, and the Philippines) at around 8000 BC. It has been suggested that M. acuminata may have originally been domesticated for parts other than the fruit. Either for fiber, for construction materials, or for its edible male bud. They were selected early for parthenocarpy and seed sterility in their fruits, a process that might have taken thousands of years. This initially led to the first 'human-edible' banana diploid clones (modern AA cultivars). Diploid clones are still able to produce viable seeds when pollinated by wild species. This resulted in the development of triploid clones that were conserved for their larger fruit. M. acuminata was later introduced into mainland Indochina into the range of another ancestral wild banana species - Musa balbisiana, a hardier species of lesser genetic diversity than M. acuminata. Hybridization between the two resulted in drought-resistant edible cultivars. Modern edible banana and plantain cultivars are derived from permutations of hybridization and polyploidy of the two. Ornamental M. acuminata is one of several banana species cultivated as an ornamental plant, for its striking shape and foliage. In temperate regions it requires protection from winter frosts. The cultivar M. acuminata (AAA Group) 'Dwarf Cavendish' has gained the Royal Horticultural Society's Award of Garden Merit. </body> </html>

V 234 (3 S)

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Rare Tomato ANDINE CORNUE Seeds 1.95 - 5

Andine Cornue Tomato Seeds

1,95 € SKU: VT 21

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CANDYTOM Cherry Tomato Seeds

1,95 € SKU: VT 23

Seeds Gallery Com,

5/ 5

<div class=""rte""> <h2>CANDYTOM Cherry Tomato Seeds</h2> <h2>Price for Package of 5 seeds.</h2> Growing PICK A TOM tomatoes is the best way for newbies to ease into gardening. Anyone who loves tomatoes should try our Pick-a-Tom®. The Pick-a-Tom® cherry tomato is a (self pinching) bushy tomato plant. At the time of purchase, already 25 to 30 cherry tomatoes are growing on the plant and the first fruits are starting to develop their signature red color. You can instantly start picking your very own tomatoes. The plant is about 40 cm high. Perfect for on a windowsill, or when it gets warmer, outside on a terrace. If you follow the plant care tips you should be able to pick at least 40 tomatoes from your Pick-a-Tom® plant. But we have even gotten reports from people who picked over 150 from one single plant. These beautiful cherry tomatoes are great because they are freshly picked. Furthermore these tomatoes are extremely good for you! Tomatoes contain lycopene. Lycopene gives tomatoes their nice red color and even better, it helps protect you against cancer, heart and vascular problems and many other age related ailments. The Pick-a-Tom® is a great and flexible product which can be used in many different ways. Delicious when eaten directly after picking. But the tomatoes can also be used as an ingredient in many other dishes like pasta's and salads. These tomatoes are really juicy and also extremely healthy. Truly a great allround product. <h3>Care tips</h3> <h3>Repotting:</h3> To get the best plant performance from your Pick-&-Joy® plant, we recommend putting the plant into a larger pot with more good potting soil. This creates more space for the roots so they can spread out. As a result the plant will live longer and stay in better condition. Thereby creating greater reserves in the plant and encouraging more growth, blossoms and ultimately new fruits. <h3>Suitable place: </h3> Sunny, indoors or outdoors. <h3>Plant nutrition:</h3> Fertilizing the plant improves the lifespan of the plant. Please ask your local garden center for soluble fertilizers for vegetable plants. Add nutrition once or twice a week. <h3>Watering:</h3> Please water on a daily basis. We consider you have repotted the plant in a bigger pot as advised. If not, place the pot on a dish before watering. Water the plants until the pot is saturated. If the plant has been too dry for a while, put it in a bucket of water for half an hour. Make sure only the pot is underwater and not the plant itself. Afterwards let the pot drain. <h3>Sheltered spot:</h3> Never put the plant on a drafty or windy spot. <h3>Picking tips:</h3> The cherry tomatoes can be picked when they have a lovely red color. To pick the fruits detach the tomato and it’s crown from the stem by putting your thumb on the crown where it connects with the stem and gently break it off (Note: don’t pull the tomato straight off). <h3>Pollination:</h3> Insects play an important role in pollination; if the plant is located indoors, pollination can be encouraged by tapping the vine of flower cluster when blooming starts. </div>

VT 23

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İtalya'dan Çeşitli

Tomato Seeds SAN MARZANO 2

1,65 € SKU: VT 35

Seeds Gallery Com,

5/ 5

<h2>Tomato Seeds SAN MARZANO 2</h2><h2>Price for Package of 5 or 10 seeds.</h2>San Marzano tomatoes are considered by many chefs to be the best sauce tomatoes in the world. The fantastic history of Tomate San Marzano begins in 1770, as a gift from the Kingdom of Peru to the Kingdom of Naples, which was planted in the area of the commune of San Marzano, near Naples, Italy. The first plants were grown on volcanic soil in the shadow of Mount Vesuvius. Compared to the best-known Tomatoes of Rome (Italian Tomatoes in Brazil), Marzano's tomatoes are thinner and more pointed in shape. The approximately 10 cm long oval red fruits stand for incomparably aromatic enjoyment during the entire tomato season. The meat is much thicker with fewer seeds, and the taste is much stronger, sweeter and less acidic. Many people describe the taste as bittersweet, like high-quality chocolate. Because of their high quality and origins near Naples, tomatoes from Marzano de São have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (Real Pizza in Naples). Although commercial production of the Marzano variety is most closely associated with Italy, seeds for the variety are grown worldwide, often labeled as a traditional Italian variety, and sold at a more expensive price than the most common varieties.

VT 35 (5 S)

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Rusya'dan Çeşitli

Orange Russian Tomato Seeds

2,10 € SKU: VT 158

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Early Jalapeno Chili Seeds

1,95 € SKU: C 79

Seeds Gallery Com,

5/ 5

<h2>Early Jalapeno Chili Seeds</h2> <h2>Price for Package of 10 seeds.</h2> 65 days. Where would we be without the Jalapeno atop our nachos and chopped into our Mexican food? Now everyone's favorite hot pepper is available in Certified Organic seed form, for a heavy-bearing little plant that will keep you in great eating for months to come! Just 3 to 4 inches long and about 1 1/2 inches wide, these cone-shaped, thick-walled fruits are borne in great numbers on very vigorous plants. They are ready to pick when dark green, delivering a wallop of pure heat! And if you want to keep pesky bugs out of the garden, edge it with Jalapeno plants! The hot fruit is a good deterrent to many destructive pests! Start seeds indoors or, in the climate with short growing seasons, outdoors at least one week after the last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. The fruit is most nutritious if allowed to ripen on the plant. CULTURE: Peppers will thrive in well-drained, fertile soil with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results. GROWING SEEDLINGS: Sow seed in 20 row or shallow flats 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting outdoors. If possible, maintain soil temperatures 80-90°F (27-32°C). Pepper seeds germinate very slowly in cooler soil. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights. COLD TREATMENT: Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the third true leaf appears, grow the plants at a minimum night temp. of 53-55°F (12-13°C) for 4 weeks. The plants should receive full sunlight. After 4 weeks adjust temp. to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual. TRANSPLANTING: Transplant out after frost when the soil is warm and the weather is settled. Ideal seedlings have buds, but no open flowers. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Water-in transplants using a high phosphorus solution. ROW COVERS: Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops. (See Mulch and Row Covers in Index.) Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage. INSECT PESTS: Control climbing cutworms with Bacillus thuringiensis, or with paper cylinder collars. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin. DISEASES AND PROBLEMS: To prevent bacterial spot and phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation. Sunscald is caused by an inadequate foliage canopy. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties. BACTERIAL SPOT NOTICE: Bacterial spot can be seed-borne. All Johnny's pepper seed lots are tested for bacterial spot, and we chlorine wash any positive lots. No treatment can insure absolute freedom from disease. NOTE: A disease-free test result does not guarantee a seed lot to be disease-free, only that in the sample tested, the pathogen targeted was not found. HARVEST AND STORAGE: Pick the first peppers promptly when they reach full size to encourage further fruit set. Wash and hold at 45°F (7°C) and 95% relative humidity. DAYS TO MATURITY: Approximate days from transplanting outdoors to first pickings of full-size fruit. AVG. TRANSPLANT SEEDING RATE: Avg. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. 14,520 plants), 12" between plants in rows 36" apart.

C 79

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Nasiona Porzeczka zwyczajna...

1,95 € SKU: V 129 R

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Nasiona Porzeczka zwyczajna (Ribes rubrum)</h2> <h2>Cena za opakowanie 10 nasion.</h2> Porzeczka zwyczajna, p. pospolita, p. czerwona (Ribes rubrum L.) – gatunek krzewu należący do rodziny agrestowatych (Grossulariaceae). Pochodzi z Europy Zachodniej, rozprzestrzenił się także w innych regionach[2]. W Polsce gatunek uprawiany. <h2>Morfologia</h2> <dl> <dt>Pokrój</dt> <dd>Wielopostaciowy krzew o wysokości do około 2 m, bez kolców.</dd> <dt>Łodyga</dt> <dd>Główne pędy są smukłe, najczęściej szarobrązowe, z korą brunatną do ciemnobrunatnej, młode gałązki pod spodem owłosione.</dd> <dt>Liście</dt> <dd>Skrętoległe, szerokości do 12 cm, 3–5-klapowane. Środkowa klapa na szczycie zaostrzona. Klapy piłkowano-ząbkowane, na wierzchu początkowo owłosione, później łysiejące. Pod spodem jasnozielone, pokryte żółtawymi gruczołkami żywicznymi. Ogonek liściowy długości 2–5 cm, u nasady rozszerzony.</dd> <dt>Kwiaty</dt> <dd>Obupłciowe, miseczkowate, płatki drobne, barwy od żółtawej, przez zielonkawobrązową do czerwonawej, zebrane w grona zwykle odstające, działki nagie.</dd> <dt>Owoce</dt> <dd>Jagody, małe, czerwone lub rzadziej różowawe, wielonasienne. Kwaśne w smaku.</dd> </dl> <h2>Biologia i ekologia</h2> <ul> <li>Roślina wieloletnia, nanofanerofit. Kwitnie w kwietniu. Kwiaty równoczesne, zapylane przez błonkówki i muchówki[3]. Owoce dojrzewają w czerwcu-lipcu.</li> <li>Liczba chromosomów 2n= 16[4].</li> <li>Jest rośliną żywicielską larw motyla rusałki ceik[5].</li> </ul> <h2>Zmienność</h2> Gatunek jest bardzo zmienny, tworzy liczne formy i mieszańce międzygatunkowe. Przy powstawaniu odmian uprawnych porzeczek prawdopodobnie brało udział kilka dziko rosnących gatunków europejskich i zachodnioazjatyckich[6]. Tworzy mieszańce z porzeczką czerwoną i p. skalną[4]. <h2>Zastosowanie</h2> <ul> <li>Roślina owocowa: jest powszechnie uprawiana w licznych odmianach na plantacjach. Daje cenne owoce, nadające się do spożycia na świeżo lub do przetworów: galaretek, dżemów, win i soków. Oprócz typowych dla gatunku form krzewiastych uprawia się również formy szczepione na pniu, przeważnie na podkładce porzeczki złotej.</li> <li>Roślina ozdobna: sadzona w ogrodach i parkach jako roślina ozdobna.</li> </ul> </body> </html>

V 129 R

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Pepino Dulce, Melon Pear...

2,95 € SKU: V 59

Seeds Gallery Com,

5/ 5

<h2>Pepino Dulce, Melon Pear Seeds (Solanum muricatum)</h2> <h3>Price for Package of 5 seeds.</h3> Solanum muricatum is a species of evergreen shrub native to South America and grown for its sweet edible fruit. It is known as pepino dulce ("sweet pepino") or simply pepino; the latter is also used for similar species such as "S. mucronatum" (which actually seems to belong in the related genus Lycianthes). The pepino dulce fruit resembles a melon (Cucumis melo) in color, and its flavor recalls a succulent mixture of honeydew and cucumber, and thus it is also sometimes called pepino melon or melon pear, but pepinos are only very distantly related to melons and pears. Another common name, "tree melon", is more often used for the Papaya (Carica papaya) and the pepino dulce plant does generally not look much like a tree. The present species is, however, a close relative of other nightshades cultivated for their fruit, including the tomato (S. lycopersicum) and the eggplant (S. melongena), which its own fruit closely resembles. The fruit is common in markets in Colombia, Ecuador, Bolivia, Peru and Chile, but less often overseas because it is quite sensitive to handling and does not travel well. Attempts to produce commercial cultivars and to export the fruit have been made in New Zealand, Turkey and Chile. Distribution and habitat The pepino dulce is presumed to be native to the temperate Andean regions of Colombia, Peru and Chile, though it is not known in the wild and the details of its domestication are unknown.Thepepino is a domesticated native of the Andes. Cultivation Moche clay vessel with pepino decoration (Larco Museum) Pepinos are not often found archaeologically as they are soft and pulpy and not easy to preserve, while their tough seeds are small and easily lost among debris. But they were already described by early Spanish chroniclers as being cultivated on the coast; the Moche Valley in Peru was particularly famous for them. They were a popular decorative motif in Moche art. In the United States the fruit is known to have been grown in San Diego before 1889 and in Santa Barbara by 1897. More commercially viable cultivars were introduced from New Zealand and elsewhere towards the end of the 20th century, leading to its introduction into up-scale markets in Japan, Europe and North America. The pepino dulce is relatively hardy. In its native range it grows at altitudes ranging from close to sea level up to 3,000 m (10,000 ft.). However, it performs best in a warm, relatively frost-free climate. The plant can survive a low temperature of -2.5°C (27 to 28°F) if the freeze is not prolonged, though it may drop many of its leaves.[2] The species is a perennial, but its sensitivity to chilling, pests, and diseases force the growers to replant the crop every year. The crop also adapts well to greenhouse cultivation, training the plants up to 2 m tall, and obtaining yields that are 2-3 times larger than those obtained outdoors. They are propagated by cuttings since they are established easily without rooting hormones. It is grown in a manner similar to its relatives such as the tomato, though it grows naturally upright by habit and can thus be cultivated as a free-standing bush, though it is sometimes pruned on trellises. Additionally, supports are sometimes used to keep the weight of the fruit from pulling the plant down. It has a fast growth rate and bears fruit within 4 to 6 months after planting. It is a perennial, but is usually cultivated as an annual. Seedlings are intolerant of weeds, but it can later easily compete with low growing weeds. Like their relatives tomatoes, eggplants, tomatillos and tamarillos, pepinos are extremely attractive to beetles, aphids, white flies and spider mites. Pepinos are tolerant of most soil types, but require constant moisture for good fruit production. Established bushes show some tolerance to drought stress, but this typically affects yield. The plants are parthenocarpic, meaning it needs no pollination to set fruit, though pollination will encourage fruiting. Ripe pepinos The plant is grown primarily in Chile, New Zealand and Western Australia. In Chile, more than 400 hectares are planted in the Longotoma Valley with an increasing proportion of the harvest being exported. Colombia, Peru, and Ecuador also grow the plant, but on a more local scale. Outside of the Andean region, it been grown in various countries of Central America, Morocco, Spain, Israel, and the highlands of Kenya. In the United States several hundred hectares of the fruit are grown on a small scale in Hawaii and California. More commercially viable cultivars have been introduced from New Zealand and elsewhere in more recent times. As a result, the fruit has been introduced into up-scale markets in Japan, Europe and North America and it is slowly becoming less obscure outside of South America. Delicate and mild-flavored, pepinos are often eaten as a fresh snack fruit, though they combine very well with a number of other fruits as well. The study of the molecular variation of this pepino is of interest for several reasons. Although the seeds of pepino plants are fertile and produce vigorous offspring, this crop is primarily propagated by cuttings (Heiser, 1964; Anderson, 1979; Morley-Bunker, 1983), and as a consequence, its genetic structure could be different from that of seed-propagated crops. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 59 5S

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Rosemary Seeds (Rosmarinus...

2,50 € SKU: MHS 25

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Rosemary Seeds (Rosmarinus officinalis)</h2> <h2>Price for Package of 10 seeds.</h2> <div>Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea", because in many locations, it needs no water other than the humidity carried by the sea breeze to live. The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower".</div> <div>Rosemary is used as a decorative plant in gardens and has many culinary and medical uses. The plant is said to improve the memory. The leaves are used to flavor various foods, such as stuffings and roast meats.</div> <div>Taxonomy</div> <div>Rosmarinus officinalis is one of 2-4 species in the genus Rosmarinus'.[4] The other species most often recognized is the closely related, Rosmarinus eriocalyx, of the Maghreb of Africa and Iberia. The genus was named by the 18th-century naturalist and founding taxonomist Carolus Linnaeus.</div> <div>Description</div> Rosemary is an aromatic evergreen shrub that has leaves similar to hemlock needles. The leaves are used as a flavoring in foods such as stuffings and roast lamb, pork, chicken and turkey. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. It can withstand droughts, surviving a severe lack of water for lengthy periods.[5] Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below, with dense, short, woolly hair. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue. <div>Mythology</div> <div>According to legend, it was draped around the Greek goddess Aphrodite when she rose from the sea, born of Ouranos's semen. The Virgin Mary is said to have spread her blue cloak over a white-blossomed rosemary bush when she was resting, and the flowers turned blue. The shrub then became known as the 'Rose of Mary'.</div> <div>Usage</div> <div>Cultivation</div> <div>Since it is attractive and drought tolerant, rosemary is used as an ornamental plant in gardens and for xeriscape landscaping, especially in regions of Mediterranean climate. It is considered easy to grow and pest-resistant. Rosemary can grow quite large and retain attractiveness for many years, can be pruned into formal shapes and low hedges, and has been used for topiary. It is easily grown in pots. The groundcover cultivars spread widely, with a dense and durable texture.</div> <div>Rosemary grows on friable loam soil with good drainage in an open, sunny position. It will not withstand waterlogging and some varieties are susceptible to frost. It grows best in neutral to alkaline conditions (pH 7–7.8) with average fertility. It can be propagated from an existing plant by clipping a shoot (from a soft new growth) 10–15 cm (4–6 in) long, stripping a few leaves from the bottom, and planting it directly into soil.</div> <div>Culinary use</div> <div>The leaves, both fresh and dried, are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. A tisane can be made from the leaves. When burnt, they give off a mustard-like smell and a smell similar to burning wood, which can be used to flavor foods while barbecuing. Rosemary is high in iron, calcium and vitamin B6, 317 mg, 6.65 mg and 0.336 mg per 100 g, respectively. Rosemary extract has been shown to improve the shelf life and heat stability of omega 3-rich oils, which are prone to rancidity.</div> <div>Fragrance</div> <div> <div>Rosemary oil is used for purposes of fragrant bodily perfumes or to emit an aroma into a room. It is also burnt as incense, and used in shampoos and cleaning products.</div> <div>Traditional medicine</div> <div>Hungary water was first prepared for the Queen of Hungary Elisabeth of Poland to " ... renovate vitality of paralyzed limbs ... " and to treat gout. It was used externally and prepared by mixing fresh rosemary tops into spirits of wine. Don Quixote (Part One, Chapter XVII) mixes it in his recipe of the miraculous balm of Fierabras.</div> <div>Rosemary has a very old reputation for improving memory and has been used as a symbol for remembrance during weddings, war commemorations and funerals in Europe and Australia. Mourners would throw it into graves as a symbol of remembrance for the dead. In Shakespeare's Hamlet, Ophelia says, "There's rosemary, that's for remembrance." (Hamlet, iv. 5.) A modern study lends some credence to this reputation. When the smell of rosemary was pumped into cubicles where people were working, they showed improved memory, though with slower recall.</div> <div>Rosemary contains a number of potentially biologically active compounds, including antioxidants carnosic acid and rosmarinic acid. Other chemical compounds include camphor, caffeic acid, ursolic acid, betulinic acid, rosmaridiphenol and rosmanol. Rosemary antioxidants levels are closely related to soil moisture content.</div> <div>Folklore and customs</div> <div>In the Middle Ages, rosemary was associated with wedding ceremonies. The bride would wear a rosemary headpiece and the groom and wedding guests would all wear a sprig of rosemary, and from this association with weddings, rosemary evolved into a love charm. Newlywed couples would plant a branch of rosemary on their wedding day. If the branch grew, it was a good omen for the union and family. In ‘A Modern Herbal’, Mrs Grieves says, “A rosemary branch, richly gilded and tied with silken ribands of all colours, was also presented to wedding guests, as a symbol of love and loyalty.” If a young person would tap another with a rosemary sprig and if the sprig contained an open flower, it was said that the couple would fall in love.</div> <div>Rosemary was used as a divinatory herb. Several herbs were grown in pots and assigned the name of a potential lover. They were left to grow and the plant that grew the strongest and fastest gave the answer. Rosemary was stuffed into poppets (cloth dolls) to attract a lover or attract curative vibrations for illness. It was believed that placing a sprig of rosemary under a pillow before sleep would repel nightmares, and if placed outside the home it would repel witches. Somehow, the use of rosemary in the garden to repel witches turned into signification that the woman ruled the household in homes and gardens where rosemary grew abundantly. By the 16th century, men were known to rip up rosemary bushes to show that they, not their wives, ruled the roost.</div> <div>In Australia, sprigs of rosemary are worn on ANZAC Day and sometimes Remembrance Day to signify remembrance; the herb grows wild on the Gallipoli Peninsula. <table style="width: 500px;" cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 1 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 20-22 ° C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 21 – 35 days </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div> </div> </body> </html>

MHS 25 (10 S)

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Strawberry Tree Seeds (Arbutus Unedo) 1.75 - 1

Nasiona Chruścina jagodna...

1,65 € SKU: V 42

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Nasiona Chruścina jagodna (Arbutus unedo)</h2> <h2>Cena za opakowanie 10 nasion.</h2> Chruścina jagodna, chróścina jagodna, poziomkowiec, poziomkowe drzewo, drzewo truskawkowe (Arbutus unedo L.) – gatunek rośliny wieloletniej z rodziny wrzosowatych (Ericaceae). Rośnie w regionie śródziemnomorskim, w zachodniej Europie i Azji. <h2>Morfologia</h2> <div class="thumb tright"> <div class="thumbinner"><img alt="Nasiona Chruścina jagodna (Arbutus unedo)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Arbutus_unedo_03_by-dpc.jpg/220px-Arbutus_unedo_03_by-dpc.jpg" decoding="async" width="220" height="329" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Arbutus_unedo_03_by-dpc.jpg/330px-Arbutus_unedo_03_by-dpc.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Arbutus_unedo_03_by-dpc.jpg/440px-Arbutus_unedo_03_by-dpc.jpg 2x" data-file-width="2592" data-file-height="3872" title="Nasiona Chruścina jagodna (Arbutus unedo)" /> <div class="thumbcaption"> <div class="magnify"></div> Owoce</div> </div> </div> <dl> <dt>Pokrój</dt> <dd>Wiecznie zielony krzew lub niewielkie drzewo o wysokości do 10–12 m[4].</dd> <dt>Liście</dt> <dd>Zimozielone, nagie, skrętoległe, gęsto stojące, błyszczące, szerokolancetowate o długości do 10 cm i piłkowanych brzegach[5].</dd> <dt>Kwiaty</dt> <dd>Zebrane po 40–50 w wiechy. Mają 5-działkowy kielich, zielonobiałą zrosłopłatkową i dzbankowatą koronę owłosioną od środka, 1 słupek i 10 pręcików.</dd> <dt>Owoce</dt> <dd>Mączysto-mięsiste jagody o średnicy do 2 cm. Z zewnątrz mają pomarańczowoczerwony kolor (miąższ jest żółtawy) i są jadalne, choć mdłe[4]. Wyglądem przypominają poziomki i stąd pochodzi jedna z nazw gatunkowych rośliny.</dd> </dl> <h2>Zastosowanie</h2> <ul> <li>Roślina jadalna: Owoce są jadalne na surowo, wykonuje się też z nich przetwory, czasami wytwarza się z nich wina lub likiery[6][7].</li> <li>Roślina ozdobna: Uprawiana jest na południu Europy[potrzebny przypis].</li> <li>Roślina lecznicza: Surowcami zielarskimi są kora i kwiaty[potrzebny przypis].</li> </ul> <h2>Obecność w kulturze i sztuce</h2> Drzewo poziomkowe występuje w herbie Madrytu. Obraz Hieronima Boscha, tryptyk Ogród rozkoszy ziemskich, w spisie dóbr hiszpańskiej korony zarejestrowano jako Obraz z owocami drzewka truskawkowego. <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 1-2 months in moist soil at 2-5 ° C in a refrigerator </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round> Autumn / Winter preferred </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> Cover lightly with substrate </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 18-20 ° C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> until it germinates </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div> </body> </html>

V 42

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En çok satan ürün

Common guava Seeds (Psidium...

2,15 € SKU: V 38

Seeds Gallery Com,

5/ 5

<h2>Common guava, Yellow guava, Lemon guava Seeds (Psidium guajava)</h2> <h2>Price for Package of 5 or 10 seeds.</h2> Widely planted and naturalized in its native tropical America and in many other warm regions of the world, this tender evergreen shrub or small tree is prized for its delicious yellow-skinned, pink- or yellow-fleshed fruits, which are wonderful fresh and in preserves and juices. Ripening from fall into winter, the fragrant, round to pear-shaped, apple-sized, seedy fruits are preceded in early summer by mildly fragrant white flowers that have a boss of central stamens. Plants are self-fruitful, requiring no companion plants for fruit set. Attractive ribbed elliptic leaves are copper-tinged upon emergence. The flaking copper-colored bark adds further all-season interest. This warmth-loving plant prefers ample sun and well-drained acidic to alkaline soil. It needs warm but not overly hot summers – give it partial shade if necessary to protect it from excessive heat. Use it in tropical gardens or in a warm humid greenhouse. It is considered a noxious exotic weed in Hawaii and other areas. (SOURCE: learn2grow.com) The guava seems indiscriminate as to soil, doing equally well on heavy clay, marl, light sand, gravel bars near streams, or on limestone; and tolerating a pH range from 4.5 to 9.4. It is somewhat salt-resistant. Good drainage is recommended but guavas are seen growing spontaneously on land with a high water table–too wet for most other fruit trees. <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> soak in water for 24  hours </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 0.5 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 25 ° C + </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 1-3 months </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.   </td> </tr> </tbody> </table><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 38 (5 S)

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