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Japanese Hokkaido Squash Seeds 1.95 - 2

Japanese Hokkaido Squash Seeds

السعر 1.95 € SKU: VG 3
,
5/ 5
<h2><strong>Japanese Hokkaido Squash Seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 10-15 (2g) seeds.<br /></strong></span></h2> <div>Red kuri squash (katakana: ウチキクリ) is thick-skinned orange colored winter squash that has the appearance of a small pumpkin without the ridges. Inside the hard outer skin there is a firm flesh that provides a very delicate and mellow chestnut-like flavor. Red kuri squash is a cultivated variety of the species Cucurbita maxima. The variety is listed as follows: C. maxima Duchesne ssp. maxima convar. maxima 'Red Kuri'. Other varieties of this subspecies include 'Hokkaido', 'Red Hokkaido' and 'Sweet Meat' squashes.</div> <div> </div> <div>History</div> <div>It is generally believed that all squash originated in Mesoamerica, but may have been independently cultivated elsewhere, albeit later.</div> <div>Red kuri squash is commonly called Japanese Squash, Orange Hokkaido Squash[5], Baby Red Hubbard Squash, or the Uchiki Kuri Squash. In Japan, the word kuri may refer to either the squash discussed in this article or to Japanese chestnuts. In France it is called Potimarron, and in the United Kingdom it is commonly called Onion Squash.</div> <div>Primarily grown in Japan, California, Florida, Southwestern Colorado, Mexico, Tasmania, Tonga, New Zealand, Chile, Provence and South Africa, red kuri is widely adapted for climates that provide a growing season of 100 days or more. Most of the California, Colorado, Tonga and New Zealand crops are exported to Japan.</div> <div>Red kuri squash consumption has increased since squash appreciation has increased in cuisines worldwide. This is because of the availability of winter and summer varieties throughout the year. Healthier eating has also increased this nutritious vegetable's popularity.</div> <div>Characteristics</div> <div>This hardy squash grows to maturity in full sun and is drought tolerant. Each vine produces multiple teardrop-shaped fruits, usually three. The squash matures after about ninety days after blooming.</div> <div>The squash is hard shelled winter variety with firm yellow flesh. The flesh often has a green tint under the seeds.</div> <div>Culinary uses</div> <div>Red kuri prepared for cooking.</div> <div>Full-flavored, sweet and very fond of butter and fresh herbs, red kuri squash is a perfect ingredient for a variety of soups, stews and casseroles. Make cakes, quick breads, muffins, cookies and pies with its succulent nutty-tasting flesh. Excellent baked, boiled, microwaved, steamed, sautéed or fried, this special squash adds sweet flavor and texture to stir-fries. Its seed cavity is ideal for stuffing.</div> <div>Nutrition</div> <div>Red kuri squash is a good source of fiber. It also provides vitamin A and vitamin C, some of the B vitamins, calcium, potassium, iron, riboflavin and thiamine. Low in calories and sodium, this deep-colored squash also contains beta-carotene.</div> <div>FRESH SEEDS</div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VG 3 (2g)
Japanese Hokkaido Squash Seeds 1.95 - 2
Giant Yellow Carrot Seeds  - 6

Giant Yellow Carrot Seeds

السعر 2.25 € SKU: VE 18 Y
,
5/ 5
<h2><strong>Giant Yellow Carrot Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 150 (0,15 g) seeds.</strong></span></h2> <p>Giant fruits average weight 400g to 1 kg over 30cm long. Very sweet with a mild flavor and delightful crunchy texture. Bright yellow color.A great choice for salads, cooking, decorations and any use in the kitchen.</p> <p>Avoid freshly-manured soil, which may produce hairy, rough roots and will cause forks and splits.</p> <p>Sow seed thinly in rows, 1cm (1/2 in.) deep, 30-40cm (12-16 in.) between the rows as soon as the danger of hard frost has passed. Try to get about 4 seeds per 2cm (1 in.).</p> <p>Thin to 16-20 carrots per 30 cm (1ft.) for fresh eating and 6-10 carrots per 30 cm (1ft.) for mature crops, depending on the root size you want, and keep weeded and watered. Dispose of thinned seedlings to avoid attracting Carrot Fly.</p> <p>As they grow, push soil up over any exposed roots to prevent a green shoulder.</p>
VE 18 Y (150 S)
Giant Yellow Carrot Seeds  - 6
Carrot Seeds Atomic Red

Carrot Seeds Atomic Red

السعر 1.50 € SKU: VE 20 R
,
5/ 5
<h2><strong>Carrot Seeds Atomic Red</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 25 seeds.</strong></span></h2> <p>The Atomic Red carrot lives up to its name — its 11” long tapered roots are a beautiful scarlet color that gets brighter when cooked. This variety gets its hue from healthful Lypocene, a precursor to beta carotene credited for helping prevent several types of cancer. Grow carrots in cool weather. Draw out the Atomic Red’s remarkable color and flavor by steaming, roasting or baking these crispy roots. They’re very tasty in soups or stews.</p> <h3><strong>Sowing Instructions</strong></h3> <h3><strong>Site &amp; Soil</strong></h3> <p>Get the soil conditions correct and carrots are one of the easiest vegetables to grow in the cooler climates. Incorrect soil conditions lead to mis-shapen carrots - these may well cause a chuckle when dug up, but they are not so well appreciated at cooking time! Carrots prefer a light soil which has been improved with lots of well-rotted organic material fully dug into the soil. Carrots grown on heavy soil, or where organic material is not well-rotted, will become misshapen and grow 'forked. Stones in the soil will have the same bad effect. Prepare the bed two weeks or so before planting, forking in a handful of bonemeal for each square meter (yard). Ensure that the soil is dug to a spade's depth and is of a crumbly texture.</p> <h3><strong>When to Sow</strong></h3> <p>Sow seeds from early spring to autumn</p> <h3><strong>How to Sow</strong></h3> <div>Using a trowel, dig out narrow drills 2cm (3/4inch) deep and 12cm (8inches) apart. Carrot seed is fine - the easiest way to sow is to empty some seed from the packet into the palm of your left hand and and take small pinches of seed with your right hand fingers, dropping a couple of seeds every 2.5cm (1 inch) along the narrow drills. Sow the seed thinly to avoid too much thinning out later. Cover the seeds with fine soil very gently firming it down. Water with a fine spray if the conditions are dry. The seedlings should start to appear 15 to 20 days later.</div>
VE 20 R (25 S)
Carrot Seeds Atomic Red
Romanesco Cauliflower Seeds 2.75 - 1

Romanesco Cauliflower Seeds

السعر 2.15 € SKU: VE 13
,
5/ 5
<h2><strong>Romanesco Cauliflower Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 50 seeds.</strong></span></h2> <p>Romanesco cauliflowers are a fantastic variety from Italy, producing stunning yellow green heads of spiral rosettes with an excellent flavor visually that resemble a pine cone.  Many Romanesco cauliflowers are spring maturing but this rare one that comes ready in the autumn (Oct-Nov), thus avoiding the need to overwinter it.</p> <p>Start indoors in a warm, well-lighted area from early March through June for the earliest of crops. Sow seeds ¼" deep in good compost. Keep evenly moist. Seedlings emerge in 5-8 days at 70º F.  They do best covered lightly with soil. Alternatively, sow directly outside from early April.</p> <p>Transplant seedlings by at least Midsummer. They grow best at 55º to 65º F.  Do not let seedling become more than 5 weeks old because older seedlings do not mature well transplanted.</p> <p>Set plants 18" apart in rows 24" apart.  Transplant seedlings in late June for Oct - Nov head harvest.</p> <p>Water deeply once a week in dry weather. Cultivate or mulch to control weeds. High fertility and abundant supply of water throughout the growing season are important</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 13 (50 S)
Romanesco Cauliflower Seeds 2.75 - 1
Cucumber Seeds White Wonder 1.8 - 1

Cucumber Seeds White Wonder

السعر 1.80 € SKU: PK 14
,
5/ 5
<h2><strong>Cucumber Seeds White Wonder</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>This classic cucumber was introduced by xxxxx in 1893. xxxxx introduced this now classic cucumber in 1893, after receiving it from a customer in western New York. Pale ivory, the 6-8"-long and 2-3"-wide fruits have an exceptionally crisp texture, making for excellent fresh eating or tasty pickles. Produces high yields, even in high heat. Harvest in 55-60 days.</p>
PK 14 (10 S)
Cucumber Seeds White Wonder 1.8 - 1

Bästsäljare produkt
Okra Seeds

بذور البامية الخضراء...

السعر 1.35 € SKU: VE 8 G (1g)
,
5/ 5
<h2><strong>بذور البامية الخضراء Clemson Spineless (Abelmoschus esculentus)</strong></h2> <h2 dir="rtl"><span style="color: #ff0000;" class=""><strong>ثمن عبوة 1g (+-15) جم بذور.</strong></span></h2> <p>تعد هذه المجموعة المتنوعة "Clemson Spineless" واحدة من أكثر السلالات شعبية وإنتاجية وموثوق بها. مستقيمة ، طولها 15 - 18 سم ، القرون الخضراء يتم التخلص منها قليلاً وبالتأكيد بدون دوران. نباتات بارتفاع 1 متر ، تنتج الكثير من اللون الأخضر الداكن ، 15-18 سم مدبب قليلاً ومضلع ، مستقيم ، مدبب بدون أشواك. أفضل عندما يكون 2 1 / 2-3 بوصة طويلة. جودة عالية وغزارة. الحصاد الأول بعد 60 يومًا من زرع البذور.</p> <p>البامية أو القناوية (في تونس والجزائر) أو الملوخية (في المغرب) أو المسكي المغذي (الاسم العلمي: Abelmoschus esculentus) (بالإنجليزية: Okra)‏ (بالفرنسية: Le gombo)‏ هي نوع نباتي يتبع جنس المسكي من الفصيلة الخبازية. . وهي تؤكل ثمارها الخضراء والنوع حولي أو ذات حولين. يصل طول النبات إلى 2 متر. الأوراق عريضة يصل طولها ما بين 10 إلى 20 سم. راحية palmate بها من 5 إلى 7 فصوص. الأزهار محيطها يتراوح ما بين 4 إلى 8 سم، كل زهرة تتكون من 5 بتلات يتدرج لونها من الأبيض إلى الأصفر مع بقع إرجوانية على قاعدة كل بتلة. الثمار كبسولية قد يصل طولها إلى 20 سم، تحتوي على الكثير من البذور وتؤكل ثمارها مطبوخة وهي قرون مستطيلة مغطاة بزغب ناعم.</p> <p>لبامية في القدم<br>عرف البشر البامية منذ القدم وفي العصرين الإغريقي والروماني الذي مرا على مصر زرعت البامية ووجدت صور منحوتة لها على معابد فرعونية وهي تتوطن في المناطق الحارة عموماً في أفريقيا وآسيا. نشأت الباميا في إفريقيا الاستوائية وبدأت زراعتها في الشرق الأوسط والهند منذ فترة طويلة، وفي القرن التاسع عشر الميلادي شوهدت نباتات البامية البرية على ضفاف النيل الأبيض في السودان. هذا وقد تم إدخال البامية للمرة الأولى إلى أوروبا بواسطة فاتحي الأندلس المسلمين. وقد وصف العالم أبو العباس النباتي، أحد مواطني اشبيلية، وصف نبات البامية وصفاً دقيقاً في عام 1216 للميلاد. وبمجرد اكتشاف العالم الجديد (الأمريكتين) نقلت البامية مع المهاجرين إلى هناك وعرفت في البرازيل في عام 1658 للميلاد. وتوجد الآن عدة أصناف محلية من البامية في جنوب الولايات المتحدة، حيث تتمتع بشعبية كبيرة هناك، كما توجد أصناف كثيرة منها في إفريقيا وحول حوض البحر الأبيض المتوسط. وتنقَّل النوع الثاني من رتبة (المالفيسي)، المسمى (بالروزيل)، في الاتجاه المعاكس للبامية، فقد انتقل من جزر الهند الغربية إلى إفريقيا ثم إلى الهند والصين ثم بقية القارة الآسيوية.</p> <p>التركيب الكيميائي<br>يشبه تركيب البامية وفائدتها الملوخية لوجود المادة الغروية في كليهما ويتألف تركيب البامية من :</p> <p>8.3 % من ماءات الفحم<br>2 % بروتين<br>1.1% رماد<br>0.2 % دهن<br>1.4 % ألياف وبعض المواد الغذائية ومقدار متوسط من فيتامين(أ)<br>الفوائد الطبية</p> <p>ورق نبات البامية من زاوية مختلفة.<br>وصفت البامية بأنها جيدة التغذية وهي ملينة للمعدة وتحارب الإمساك في الغالب إلا أنها تسبب ـ لبعض الأشخاص ـ تعباً في معدتهم وقيئاً وتعالج بخلطها بنباتات أخرى أقل غروية منها، وتطبخ البامية بعدة طرق وتعلب أو تجفف وينتج عن سيقانها والثمار الناضجة نوع من الألياف يستعمل في صناعة النسيج والورق .</p> <p>بامية بالزيت<br>يمكن أن تقدّم البامية بالزيت كنوع من أنواع المقبّلات، فتحضّر من البامية، الطماطم، البصل، معجون الطماطم، الثوم، الكزبرة، زيت الزيتون، عصير الليمون الحامض والملح.</p> <p>المعلومات الغذائية عن الباميه مع اللحم<br>تحضر الباميه مع اللحم باستخدام الباميه، اللحم، الطماطم، الثوم، الكزبرة، ليمون الحامض، القرفة، الزيت النباتي، الهيل، البهار والملح. تحتوي وجبة الباميه مع اللحم (300غ تقريباً) بحسب موقع شهية، على المعلومات الغذائية التالية:</p> <p>السعرات الحرارية: 344<br>الدهون: 24<br>الدهون المشبعة: 8<br>الكوليسترول: 60<br>الكاربوهيدرات: 17<br>البروتينات: 18</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 8 G (1g)
Okra Seeds
Eggplant Golden Eggs Seeds (Solanum melongena) 1.85 - 1

Eggplant Golden Eggs Seeds...

السعر 1.85 € SKU: VE 106
,
5/ 5
<h2><strong>Eggplant Golden Eggs Seeds (Solanum melongena)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 25 seeds.</strong></span></h2> <p>An unusual beautiful ornamental pot plant and/or annual, Golden Eggs' is sure to draw a lot of attention. This easy-to-grow plant reaches 12-20 inches tall and produces purple flowers and egg-shaped, non-edible, non-poisonous fruit. The fruit change from white to yellow and remain on the plant for weeks under proper environmental conditions.</p> <p>'Golden Eggs' thrives in a warm to a hot environment and does best in full sun. Can be grown outside as an annual in a warm sunny sheltered location, but best in a conservatory/outside for the summer. Plants can be pinched, pruned or sheared depending on how they are used, including pot plants, large tubs or containers.</p> <div><span style="font-size: 12pt;"> <span style="color: #0000ff;"><strong><a href="http://www.youtube.com/watch?v=4NLJ-1bvhxM&amp;feature=youtu.be" target="_blank" rel="noreferrer noopener"><span style="color: #0000ff;">http://www.youtube.com/watch?v=4NLJ-1bvhxM&amp;feature=youtu.be</span></a></strong></span></span></div> <div>·         Sow thinly in good quality well drained seed compost, covering thinly and keeping moist at 65-70F.</div> <div>·         Germination in 7-14 days.</div> <div>·         Transplant seedlings to individual pots after 6-10 weeks</div> <div>·         Golden Eggs' is a moderate feeder and should be fertilized at every other watering.</div> <div>·         Prune as required to keep in shape.</div>
VE 106 (10 S)
Eggplant Golden Eggs Seeds (Solanum melongena) 1.85 - 1

Sort från Grekland

هذا النبات له ثمار عملاقة
Fassolia Gigantes -...

Fassolia Gigantes -...

السعر 2.45 € SKU: VE 220
,
5/ 5
<h2 style="font-size: 2rem;" class=""><strong>Fassolia Gigantes-Elefantes Kastorias Bean Seeds</strong></h2> <h2 style="font-size: 2rem;" class=""><span style="color: #f80000;"><strong>Price for Package of 10 (20g) seeds.</strong></span></h2> <div>Greek "Gigandes" beans for culinary use. The Greek giant beans, are a traditional Greek food, used in several Greek gourmet recipes, such as bean soup, baked beans in the oven (butter beans), Greek salad, etc. Undoubtedly they are a healthy, natural food and favorably place themselves in a Mediterranean diet.</div> <div>Traditionally, gigandes plaki are served as a meze alongside other side dishes. However, this dish is filling enough to be eaten for lunch. This hearty meze is popular during the cold fall and winter months. As with many Greek dishes, bread is used to dip in to the tomato sauce drippings.</div> <div>Overall, gigandes plaki is a healthy and nutritious food. It is a rich source for anti-oxidants from the tomatoes, and fiber from the other vegetables, and is suitable for vegetarians and vegans if the sausages and cheese are excluded.</div> <div>These beans are 100% natural, this is not a hybrid or mutant product.&nbsp;</div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 220 (20g)
Fassolia Gigantes - Elefantes Kastorias Beans Seeds

هذا النبات له ثمار عملاقة
Fava Beans Seeds

Fava Beans Seeds

السعر 2.55 € SKU: VE 162
,
5/ 5
<h2><strong>Broad Bean Aquadulce Fava Beans Seeds&nbsp;(Vicia faba)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 10 (16g) seeds. </strong></span></h2> <div>Hardy Annual.&nbsp;Aquadulce is highly prolific and easy to grow, and yet remains one of the most delicious in terms of flavour and texture. It is a white seeded variety; with pods up to 23cm (9in) long, crops in 90 days with a height of 90 to 100cm (36 to 40in). They are an ideal variety for children to grow.&nbsp;This variety is universally recognised as being best hardy broad bean for an autumn sowing; it can be sown anytime from autumn until spring. It establishes itself very quickly and will produce a very early crop.&nbsp;We should, of course, all grow Broad Beans, as they are so much more delicious eaten young and just picked. When they're smaller than a thumbnail, you can even eat them raw. But it does take cooking - albeit just two minutes in lightly salted simmering water to bring out maximum sweetness. The first pick of the year, tossed with a slightly overindulgent knob of butter, is a high point of early summer.</div> <div>&nbsp;</div> <div>Broad Bean “Aquadulce” has been awarded the RHS Award of Garden Merit</div> <div>It is also recommended by the River Cottage Handbook Veg Patch.&nbsp;</div> <div>&nbsp;&nbsp;</div> <div><strong>Sowing</strong></div> <div>For the earliest crops sow from early autumn to late winter or sow in spring</div> <div>Broad beans are best suited to a cool climate, and they only grow satisfactorily at temperatures below 15*C (60*F).</div> <div>If sowing in the autumn, choose a sheltered position. The ideal soil is one which has been manured for a previous crop.</div> <div>&nbsp;</div> <div><strong>Direct sowing:</strong></div> <div>Broad beans are traditionally sow in double rows 7cm (2in.) deep, 23cm (9in.) apart in the row.</div> <div>The double rows should be spaced 23cm (9in.) apart and a distance of 40-60cm (18-24in.) should be left before the next set of double rows.</div> <div>Plant seed 5cm deep. They should be planted or thinned to 20cm apart in staggered rows 30cm apart. Sow extra seeds at the end of the row for transplants.&nbsp;</div> <div>&nbsp;</div> <div><strong>Support</strong></div> <div>As the beans get taller, you will need to provide extra support to your plants. A common mistake of the first-time gardener is not giving plants support ties that allow growing space. The haulm (stalk) of the broad bean plant is very brittle and easily broken, so the best way to support the plant is to construct a narrow box of stakes pegged in at 120cm intervals. Twist lengths of string from stake to stake to create a supporting frame that the bean plants can lean against when being blown around by the winter winds. Further levels of string can be added as the beans grow taller.</div> <div>&nbsp;</div> <div><strong>Care</strong></div> <div>Once the pods start to form, ensure the beans are well watered around the base of the plant during dry periods. If the plants send out side shoots from the base, these should be cut off. At the end of cropping the plants should be removed from the soil. If the plants are left in the ground after their work is done, young sucker shoots can emerge which will exhaust the soil for follow-on crops.</div> <div>&nbsp;</div> <div><strong>Pinching out</strong></div> <div>One of the gardening formalities with broad beans - undertaken when the flowers have just wilted to black, sooty curls and the first tiny pods are about to appear in their place - is to pinch out the little cluster of leaves at the top of the plant. This arrests further growth, directing the energy of the plant into the developing pods.</div> <div>Don't discard these leafy bean tops - stir-fried in butter until lightly wilted, they are a delicious vegetable side dish in their own right - think of them as beany greens. They are also a fine filling for a tart or omelette.</div> <div>&nbsp;</div> <div><strong>Harvesting:</strong></div> <div>8 to 10 weeks from spring sowing. Regular picking (ideally 2 or 3 times a week) will keep production going for about 4-6 weeks</div> <div>For the best flavour, pick the beans when they are starting to show through the pod while the scar on the end of the beans is still white or green (although they can still be enjoyed after the scar has turned black). To remove the pods from the plant, give them a sharp twist in a downward direction.</div> <div>With the last pick of the summer, the fat, bulging pods need a good 10 minutes boiling, after which the tender green kernels can be slipped out of their pale, leathery skins.</div> <div>&nbsp;</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 162 10 S
Fava Beans Seeds
Mini Blue Popcorn Seeds

Mini Blue Popcorn Seeds

السعر 1.80 € SKU: VE 95 (1g)
,
5/ 5
<h2><strong>Mini Blue Popcorn Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 15 (1g) seeds.</strong></span></h2> <div> <p class="">This unusual corn originally from Southern Mexico produces dark blue kernels. Grown mainly as an ornamental, its young 'baby' corns are edible but become tougher when older, growing to a length of around 5 - 10 cm. It was originally dried, ground, and used as corn flour, but makes great popping corn. <br>Plants can grow up to 1 meter or more in height. Ready to harvest in around 100 days. <br>Corns enjoy well-drained fertile soil and plenty of water!</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 95 (1g)
Mini Blue Popcorn Seeds

تشكيلة من أسبانيا
Piel de Sapo Seeds (Cucumis melo)

Piel de Sapo بذور البطيخ

السعر 1.85 € SKU: V 76
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Piel de Sapo بذور البطيخ</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن حزمة من 20 البذور.</strong></span></h2> <p>تُعرف عائلة Cucurbitaceae (Cucumis melo ، Inodorus group) المعروفة باسم وتسويقها باسم Santa Claus ، وهي نوع من البطيخ المتوفر على نطاق واسع في نصف الكرة الشمالي. تحتوي على قشرة خضراء مظللة سميت بعدها (Piel De Sapo يترجم إلى "جلد الضفدع"). البطيخ يرتبط ارتباطا وثيقا بنفس الشكل ولكن مع قشر أصفر يعرف باسم "أماريلو" أو البطيخ الكناري. Piel de Sapo نشأ في إسبانيا حيث يزرع على نطاق واسع - حوالي 30،000 هكتار تزرع سنويًا. لا مانشا هي المنطقة الرئيسية في إسبانيا التي تنتج هذا النوع بمساحة 12000 هكتار. يزرعون في الهواء الطلق مع المزارع التي تبدأ في مايو وتستمر حتى يونيو. يبدأ الإنتاج في منتصف يوليو وينتهي في سبتمبر. مجال آخر مهم ينمو هو مورسيا التي تخصصت في زراعة المحاصيل المبكرة. هناك ، يزرعون بشكل رئيسي في منتصف مارس والحصاد من منتصف يونيو إلى منتصف يوليو.</p> <p>إنه ذو لحم أبيض حلو المذاق ويزدهر في تربة حمضية أو محايدة قليلاً. يتم استيراد كميات كبيرة إلى أوروبا. ويزرع في البرازيل وأمريكا الوسطى لتزويد إسبانيا بالمنتجات خلال الخريف والشتاء والربيع. تم زراعة العديد من الأصناف المفتوحة التلقيح في أسبانيا حتى وقت قريب ، لكن الهجين استبدلتها بالكامل تقريبًا لأنها توفر للمزارعين غلات أعلى ومقاومة أفضل للأمراض. تم الحفاظ على الأصناف القديمة في مجموعات البلازما الجرثومية.</p>
V 76 (20 S)
Piel de Sapo Seeds (Cucumis melo)

Sort från Grekland

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Maca Seeds (Lepidium meyenii) 2.2 - 1

بذور ماكا (Lepidium meyenii)

السعر 2.20 € SKU: VE 166
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>بذور ماكا (Lepidium meyenii)</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن العبوة 20 أو 40 بذرة.</strong></span></h2> <p>Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Bolivia and Peru. Cultivated since pre-Incan times, it is prized by indigenous peoples for its nutritional and medicinal properties along with its power as an aphrodisiac, energy enhancer, and hormonal balancer.</p> <p><strong>Nutritional Profile:</strong></p> <p>A dietary staple for the indigenous peoples of the Andes, Maca (L. meyenii) is rich in nutrients, containing 31 different minerals, amino acids, antioxidants, alkaloids, and sterols. Maca is an "adaptogen", a substance that brings the body to a heightened state of resistance to disease. Studies suggest that it has a balancing effect on the hypothalamus, which in turn balances other endocrine glands in the body.</p> <p><strong>Clinical Research:</strong></p> <p>Maca (L. meyenii) root has flourished for thousands of years in the high Andes at altitudes up to 14,000 feet, in extreme climatic conditions where few other plants can survive a single season. Scientists suggest that Maca's remarkable endurance may help to explain its energizing and adaptogenic properties. Peruvian and Chinese researchers have conducted clinical tests on both humans and animals, verifying Maca's capacity to strengthen the libido and increase sperm count.</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> </body> </html>
VE 166 (20 S)
Maca Seeds (Lepidium meyenii) 2.2 - 1