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Bu sevimli küçük meyveli butternut squash, sadece bir veya iki porsiyon için mükemmel olan son derece tatlı bir tada sahiptir. Kompakt sarmaşıklar, daha küçük bahçeler veya sahip oldukları alana daha fazla bitki sığdırmak isteyenler için yerden
Bu sevimli küçük meyveli butternut squash, sadece bir veya iki porsiyon için mükemmel olan son derece tatlı bir tada sahiptir. Kompakt sarmaşıklar, daha küçük bahçeler veya sahip oldukları alana daha fazla bitki sığdırmak isteyenler için yerden tasarruf sağlar.
Bu, konteyner bahçeleri için mükemmel olan ve sezonun sonlarında külleme karşı koyacak başka bir AAS Kazananı.
Mutfak ipucu: cildi delin, sonra yaklaşık 12 dakika mikrodalga bütün kabak, ikiye bölün, tohumları kaşıklayın ve tadını çıkarın!
AAS Winner Primary Details |
|
Award: |
AAS Vegetable Award Winner |
Award Type: |
National Winner |
Class: |
Squash |
Variety Name: |
Butterscotch |
Genus: |
Cucurbita |
Species: |
moschata |
Year: |
2015 |
Common Name: |
Butternut squash |
Type: |
Vegetables |
Breeder: |
Seeds Gallery |
Close Market Comparison: |
Early Butternut, Metro |
Plant Needs |
|
Duration Type: |
Annual |
Light Needs: |
Full sun |
Water Needs: |
Normal |
Season Type: |
Warm Season |
Staking Required: |
NO |
Plant Characteristics |
|
Foliage Color: |
Green |
Plant Habit: |
Compact |
Garden Spacing: |
5-6 square feet per plant (example: 1'x5' or 2'x3') |
Days To Harvest (Sowing Seed): |
100 days |
Days To Harvest (Transplant): |
85 days |
Fruit Color (Harvest): |
Tan |
Fruit Shape: |
Butternut with straight neck |
Fruit Size: |
Lenght 15 cm |
Fruit Weight: |
500-750 g |
Fruit Flavor Description: |
Uncommonly sweet, with nutty undertones and lightly starchy texture |
The Number Of Fruits Per Plant: |
4 or more |
Plant Spread: |
3 feet |
Disease Resistances or Tolerances: |
Powdery mildew |
Home Gardener Use |
|
Container: |
YES |
Herb: |
NO |
How to Grow
Transplant: Sow 1-2 seeds in 1 1/2-2” cell-type containers or pots, and thin to 1-2 plants/cell with scissors. Harden plants 4-7 days by reducing fertilizer, water, and temperature, moving flats outside if there is no frost danger. Transplant after frost danger, earlier only if plants are to be covered with floating row covers, about 18” apart. Take care not to disturb roots!
Direct seed: Sow in late spring when soil is at least 70°F (21°C) and weather settled after all frost danger. Sow 2 seeds/ft., 1" deep, in rows 3' apart. Thin plants 24" apart in the row.
Harvest: When stems are drying, fruits have mature color, and skin is hardening, cut stems about 1" from the fruits. Handle fruits very carefully. 1 or 2 light frosts are tolerable, but a hard frost or repeated light frosts will damage fruits.
Curing: To dry and toughen skins, expose fruits to the sun for 5-10 days, covering at night when frost is expected. To cure indoors, expose squash to 80-90°F (27-32°C) with ventilation for 3-5 days.
Storage: Store at 50-55°F (10-13°C) with 50-75% humidity and good air circulation.
Diseases and pests: At time of planting, cover with row cover to protect from insect pests. Control cucumber beetles, squash bugs, and vine borers with azadirachtin or pyrethrin. Control of cucumber beetles early in the season is important, as the insects spread bacterial wilt disease. Prevent disease with crop rotation and good sanitation.
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